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Morale, Welfare & Recreation

NSA Hampton Roads & Norfolk Naval Shipyard

CHANGE OF COMMANDS | MILITARY RETIREMENTS | CONFERENCES MEETINGS | WEDDING RECEPTIONS | ANNIVERSARIES | COMMAND PICNICS


Welcome to the mwr Catering & Conference service Centers Thank you for booking your catered event with MWR. Our Catering and Conference Centers are the preferred choice for command events, weddings, receptions and conferences. Our menu options are created and designed to fit our customer’s taste, budget and lifestyle. Our catering assistants are trained professionals and able to assist you in planning your special occasion with us. Our facility and services can be sponsored by active duty, retired military, reservists, Department of Defense employees or a bona fide guest of a military member. Please contact a catering professional to arrange an appointment for a tour of our facilities and assistance in planning your event. For booking information, contact Socorro Zapata at (757) 396-5053 or szapata@mwrma.com.

Table of Contents Catering & Conference Facilities

1-4

Picnic, Pavilion, Park & Fields

5

Café & Pub

6

Wedding Packages

7-9

Hors d’oeuvres and More

10 - 11

Change of Command & Retirement Package

12

Military Dining-In & Dining-Out Package

13

Picnic Package

14

Continental Breakfast Package & Conference Packages

15

Plated and Served Luncheons

16

Luncheon Buffets

17

Plated and Served Dinners

18

Dinner Buffets

19

Desserts

20

Beverage Service Menu

21

ADDITIONAL MWR SERVICES & LOCATIONS Sherwin Angoya Sous Chef

Socorro "Suki" Zapata Food & Beverage Director

Amenities & Rental Equipment

22 - 23

Information, Tickets & Travel

24

Bowling Centers

25

Auto Skills & Hobby Shop

25


Naval Support Activity Hampton Roads – Norfolk Historic Norfolk Room The historic Norfolk Room is located on the top floor of the Sewells Point Club House, and is open for your catering and conferencing needs year-round. The facility accommodates 100 people.

Red Ramage Room The Red Ramage Room is located on the first floor of the Sewells Point Club House, and is an inviting place to relax and eat. The clubhouse serves breakfast, lunch and dinner daily.

Retirements, Weddings, Receptions, Birthdays & Anniversaries

To set up your next golf event, call (757) 444-5572. For catering options & banquet hall booking, call (757) 445-2605.

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Portsmouth Catering Facilities Drydock Club This facility was named for the first original drydock built in the shipyard in 1909. It is decorated in beautiful colors of black, purple and green with gorgeous chandeliers in every banquet room. The Drydock Club is located at the Scott Center Annex complex. –– Dining Room (seats up to 125 people) –– Party Room (seats up to 130 people) –– Ballroom (seats up to 550 people) Sandbar This facility has a beautiful view overlooking the downtown Norfolk harbor. The inside of the facility is decorated in tones of blue and gold. Sandbar is located on the Portsmouth Naval Hospital compound. –– Ballroom (seats up to 200 people) –– Ballroom One (seats up to 100 people) –– Ballroom Two (seats up to 100 people) –– Dock’s Inn Bar (seats up to 75 people) If our brochure does not meet your budget plans, please ask your catering sales professional about our custom menu options.

Drydock Club

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Contact our Food & Beverage Director: Socorro Zapata, (757) 396-5053 or szapata@mwrma.com

Sandbar


Naval Support Activity Hampton Roads – Joint Forces Staff College Joint Forces Staff College Catering & Conferencing Center The Azalea and Magnolia rooms are centrally located in Norfolk at the join Forces Staff College. Each facility can host a wide array of activities including formal receptions, military events, picnics and social gatherings.

Azalea Room

Room capacity is 50 – 75 people for both the Azalea & Magnolia Rooms Magnolia Room

For more information, call (757) 423-4713.

3


Naval Support Activity Hampton Roads – NOrthwest Log Cabin Conference Center Welcome to Northwest’s famous Log Cabin Conference Center, located in Chesapeake, Virginia on the North Carolina border. We are part of the Navy’s best kept secret. Our beautiful rustic conference center resides in a quiet secluded section of the base surrounded by farm fields and colorful trees. It includes two small conference rooms (seating about six), two large conference rooms (seating about 20) and a small kitchenette area.

Great for offsites, small luncheons, training or celebrations.

Mariner Community Center

Retirements, weddings, receptions, birthdays & anniversaries Lodging is available at Navy Gateway Inns & Suites or if you prefer to rough it, try our campground. And, if you have some spare time, enjoy a game of bowling, a movie at the “Joint”, internet service at the Cyber Alley or grab some dinner and a dirnk at the Mariner Bar and Grill.

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For more information on the Log Cabin Conference Center and Mariner Community Center, call (757) 421-8250.


Naval Support Activity Hampton Roads – Captain Slade Cutter Park

Pavilions, Baseball Fields & Kids Play Area

MOBILE CUTTER’S CORNER CANTEEN AVAILABLE

FOR PAVILION OR FIELD RESERVATIONS, CALL (757) 836-0810.

IONS LDS L I V A IE SIX P YING F A L P EVEN

S

E DAT O M COM PEOPLE C A CAN TO 1500 1000

5


Norfolk Naval Shipyard Mariner’s Café LUNCH Available Monday through Friday, 10:30 a.m. to 2:30 p.m. Call in advance at 396-1659

MARINER’S CAFÉ & PUB ONE OFFER A VARIETY OF MENU OPTIONS.

Great Food for even better prices!

AFTER HOURS Monday through Friday, 3 to 7 p.m. Saturday, Noon to 7 p.m. Sunday, Noon to 6 p.m.

s, e h ic w d n a S d l o C Hot & re! o M d n a s g in W , s ie r Pizza, F

Naval Support Activity Hampton Roads – Joint Forces Staff College Pub One For your convenience, when you’re in a rush, Pub One offers delicious lunch options daily.

6


Wedding Packages

7


Pearl Wedding Package Buffet menu with non-alcoholic beverages, $27.95 per person with Alcoholic beverages, $40.95 per person Accompaniments & Vegetables

Includes Room rentral, white table linen, choice of accent color napkins, beautifully skirted tables, sign-in table, DJ table, cake table, gift table, hors d’oeuvres, buffet, champagne, sparkling cider for toast or nonalcoholic fruit punch, attended house wine station (first hour), domestic pony keg with bartender (two hours), cake cutting/DJ hook-up fee, china, silverware, glassware, votives and mirrors, fresh baked dinner rolls, coffee and tea service during dinner, fresh fruit and vegetable display

Hot hors d’ouevres

Choice of two:

Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes Scalloped Potatoes Au Gratin Potatoes Macaroni and Cheese Rice Pilaf Green Bean Almondine Sweet Corn Steamed Broccoli Garden Vegetable Medley Roasted Asparagus Glazed Carrots

Choice of four, one piece per person, per item

Scallops Wrapped In Bacon Meatballs Lumpia Spinach Panakopita Mini Cordon Bleu Bacon Cheese Rounds Jalapeño Poppers General Tso’s Chicken Pork Hog K/C Wild Wings Spicy Hot Wings (Zings) Chicken Wings (Ding)

Entrees

Choice of two:

Seasoned Top Round of Beef Cherry Smoked Glazed Ham Oven Roasted Turkey with Dressing Grilled Marinated Chicken Southern Fried Chicken Oven Roasted Chicken Seafood Stuffed Flounder Potato Encrusted Cod

Salads

Choose one:

Green Garden Salad

Mixed greens, tomato, red onion, cucumber and your choice of dressing

Caesar Salad

Crisp Romaine lettuce with fresh Parmesan cheese, herb croutons and Caesar dressing

Raspberry Walnut Salad

Spring mix, candied walnuts, cranberries, Gorgonzola cheese with raspberry vinaigrette dressing

DRESSINGS (select one) Buttermilk Ranch, Golden Italian, Blue Cheese Balsamic, French, Russian

6 8

Children’s menu (ages five to 10) available (ask your catering specialist for details). Additional accompaniment or vegetable can be added. Gratuity not included. All prices are subject to change.


Sea Star Wedding Package Plated & Served menu with non-alcoholic beverages, $41.95 per person with Alcoholic beverages, $54.95 per person Accompaniments & Vegetables

Includes Room rental, white table linen, choice of accent color napkins, china, silverware, glassware, votives and mirrors, beautifully skirted tables, sign-in table, DJ table, cake table, gift table, hor d’oeuvres, cake cutting, DJ hook-up fee, coffee and tea service during dinner, unlimited soda, one glass of house wine per person served with dinner, champagne and sparkling cider for the toast, attended house wine station for first hour, one keg of premium beer and one bartender (bar closes 30 minutes prior to end of event)

Hot hors d’ouevres

Choice of four, one piece per person, per item

Scallops Wrapped in Bacon Gulf Shrimp Cocktail Bacon Cheese Rounds Mini Crab Cakes Crispy Shrimp Wraps Crab Stuffed Mushrooms Coconut Shrimp

Choice of two:

Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes Scalloped Potatoes Au Gratin Potatoes Macaroni and Cheese Rice Pilaf Green Bean Almondine Sweet Corn Steamed Broccoli Garden Vegetable Medley Roasted Asparagus Glazed Carrots

Entrees

Choice of two:

Salmon Filet with Rosemary Wine Sauce Creme Brie & Apple Chicken

Boneless breast of chicken stuffed with sliced apples and cranberries with cheddar, brie and mozzarella cheeses

Prime Rib with Au Jus

Salads

Macadamia Encrusted Halibut

Choose one:

Green Garden Salad

Mixed greens, tomato, red onion, cucumber and your choice of dressing

Halibut filet encrusted in macadamia nuts with an orange ginger sauce

Caesar Salad

Crisp Romaine lettuce with fresh Parmesan cheese, herb croutons and Caesar dressing

Raspberry Walnut Salad

Spring mix, candied walnuts, cranberries, Gorgonzola cheese with raspberry vinaigrette dressing

DRESSINGS (select one) Buttermilk Ranch, Golden Italian, Blue Cheese Balsamic, French, Russian

Children’s menu (ages five to 10) available (ask your catering specialist for details). Additional accompaniment or vegetable can be added. Gratuity not included. All prices are subject to change.

9


Hors D’oeuvres and more

platters | Carving Sations | Chips & Dips | Chilled & Hot Hors D’oeuvres

hors d’oeuvres by the Platter

Chilled Hors d’oeuvres

Serves approximately 50 guests

100 pieces per tray

International Cheese Platter..................... $100.00

Bruschetta...................................................... $75.00

Fresh Vegetable Platter............................. $100.00

Chilled Gulf Shrimp..................................... $125.00

Served with gourmet crackers Served with gourmet crackers

Seasonal Fruit Platters................................. $125.00 Served with gourmet crackers

Whole Poached Salmon................... Market Price Accompanied by chopped eggs, diced onions, capers, caviar, Aioli and gourmet crackers

Deli Platters.................................................. $150.00

Honey glazed ham, oven roasted turket, roast beef, sliced American cheese and fresh baked rolls

Carving Station Carving station serves approximately 100 guests. All stations served with fresh baked rolls and condiments.

Cherry Smoked Glazed Ham..................... $275.00 Virginia Baked Ham.................................... $200.00 Top Round of Beef...................................... $275.00 Oven Roasted Turkey................................. $275.00 Roasted Pork Loin....................................... $225.00

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Served with toasted bread rounds

Antipasta Skewers....................................... $125.00 Mini Croissants............................................... $95.00 Tuna or chicken finger sandwiches

Sushi Platter.................................................. $250.00 An assortment of various types of sushi served with soy sauce, ginger and wasabi


Chips & Dip Serves approximately 50 guests

Spinach Artichoke Bread Bowl............................. $65.00 Multi-colored Tortilla with Black Bean Salsa........ $40.00 Pita Chips & Roasted Garlic Hummus................. $65.00 Chips & Dips............................................................ $40.00

Stations Serves approximately 100 guests All stations are served on six-inch hors d’oeuvre plates.

Elaborate Fruit, Cheese & Vegetable Display

$395.00

Fresh fruit, garden vegetables, assorted domestic cheese, imported cheese, baked brie and spinach dip with an array of pita chips and gourmet crackers

Martini Mashed Potato Bar

$3.25 per person Whipped mashed potatoes, gravy, shredded cheddar, sour cream, chives, bacon bits and butter

Pasta Station

$6.00 per person Onions, green peppers, black olives, mushrooms, crumbled sweet Italian sausage and diced chicken served with cheese tortellini, penne pasta and marinara, alfredo sauce, Parmesan cheese and a basket of bread sticks

MEATBALLS

Hot Hors D’oeuvres 100 pieces per tray

General Tso’s Chicken..................................$100.00

Buffalo Chicken Bites

$75.00

Pork Hog K/C Wild Wings..............................$150.00

Mini Cordon Bleu

$75.00

Mini Crab Cakes............................................$175.00

Crab Stuffed Mushroom Caps

$260.00

Deviled Eggs.....................................................$50.00

Bacon Cheese Rounds

$75.00

Crispy Shrimp Wraps......................................$140.00

Franks & Pastry

$100.00

Meatballs (Sweet & Sour, Swedish, BBQ)......$75.00

Coconut Shrimp

$125.00

Lumpia (Chicken, Pork, Vegetable)............$125.00

Hot Crab Dip

$75.00

Scallops Wrapped in Bacon.........................$150.00

Jalapeño Poppers

$85.00

Spicy Hot Wings (Zings)..................................$100.00

Tri-color Cheddar Cheese

$75.00

Chicken Wings (Dings)..................................$100.00

Gratuity not included. All prices are subject to change.

11


Change of command & Retirement Package

With non-alcoholic beverages, $12.95 per person with alcoholic beverages, $19.95 per person menu available monday through friday until 4 p.m.

Amenities

Non-Alcoholic Beverages

Room Set-up & Breakdown Screen Podium Microphone LCD Projector

Hors D’oeurves Station Elaborate Fruit, Cheese and Vegetable Display Fresh Fruit Garden Vegetables Assorted Domestic Cheeses Imported Cheese Baked Brie Spinach Dip (Served with pita chips & gourmet crackers)

Deli Platter Honey Ham or Roast Beef Sliced American Cheese Fresh Baked Rolls

Alcoholic Beverages

Freshly Brewed Coffee Fresh Brewed Iced Tea Ice Cold Water Fountain Soda

Butlered Hors D’oeuvres Minimum of two per person

Gulf Shrimp Cocktail

Hot Hors D’oeuvres Choice of four, two pieces per person, per item

Meatballs Bacon Cheese Rounds Pork Lumpia Spicy Hot Wings (Zings) Chicken Wings (Dings) Franks In Pastry Mini Cordon Bleu General Tso’s Chicken Deviled Eggs Buffalo Chicken Bites Tri-color Cheddar Cheese

Domestic Draft Beer Copper Ridge Wine

12

A dessert station can be added (please see page 20). Children’s menu (ages five to 10) available (ask your catering specialist for details). Additional accompaniment or vegetable can be added. Gratuity not included. All prices are subject to change.


Military Dining-in & Dining-Out Package

$63.00 per person (inclusive)

Main Course

Includes Room Set-up and Breakdown White Table Linen Choice of Accent Color Napkin China Silverware Well Package for one hour (See bar packages on page 21) One Bartender for one hour

Appetizer Course Gulf Shrimp Cocktail Served with Copper Ridge Chardonnay

Please choose one of the following:

Prime Rib Au Jus

Yorkshire pudding, red bliss potatoes, vegetable medley and a fresh baked dinner roll, served with Coper Ridge Merlot

Cornish Game Hen

Rice pilaf, green bean almondine and a fresh baked dinner roll, served with Copper Ridge Merlot

Salmon Filet with Rosemary Wine Sauce

Rice pilaf, roasted asparagus and a fresh baked dinner roll, served with Copper Ridge Merlot

Vegetable Plate

Soup Course French onion with Croutons Served with Copper Ridge Chardonnay

Salad Course Caesar Salad Served with Copper Ridge Chardonnay

Assorted fresh steamed vegetables with baked potato and tomato Parmesan, served with Copper Ridge Chardonnay

Dessert Course New York Style Cheesecake with Strawberry Sauce served with Port Wine

Cigar Toast All facilities are non-smoking. Dinner mints are optional. A charge of $4.00 per person for split menu requests will apply.

13


Picnic Package

All picnic packages include a two-hour food service for a four-hour event. Delivery to any of our on-base picnic areas or housing areas, set-up and break down of picnic location, plasticware and event party staff.

Picnic Starters

Cold Entrees

Choice of one:

Choice of one for $7.50

Deviled eggs, international cheese tray, chips with salsa, potato chips with ranch dressing, hummus with pita chips, fresh vegetable platter or seasonal fruit platter

Assorted mini deli sandwiches (dinner rolls with honey glazed ham, oven roasted turkey and sliced American cheese), tuna or chicken salad

Hot Entree packages

Salads

Choice of one for $7.25, two for $8.25 or three for $9.50

Choice of two:

Potato salad, cole slaw, Italian pasta salad with sun-dried tomatoes or three-bean salad

Accompaniments Choice of two:

Baked beans, macaroni and cheese, baked potato or corn on the cob

Grilled hamburger with bun, grilled hot dog with bun or BBQ pork Add additional entree for $2.50 per person (BBQ chicken, BBQ ribs, teriyaki chicken or jerk chicken)

Condiments Choice of four:

Lettuce, sliced tomatoes, sliced red onion, dill pickle slices, black olives, ketchup, mustard or mayonnaise

Beverages Refer to page 21 for beverage options

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A dessert station can be added (please see page 20). Children’s menu (ages five to 10) available (ask your catering specialist for details). Additional accompaniment or vegetable can be added. All prices are subject to change.


Continental Breakfast Package Standard

The Executive

$6.95

$10.50 per person

Assorted mini pastries, muffins, apple juice, orange juice, freshly brewed coffee and assorted hot tea

Assorted mini pastries, muffins, apple juice, orange juice, water, fresh seasonal fruit, freshly brewed coffee and assorted hot tea

The Captain $10.95 per person

Assorted muffins and bagels with cream cheese, apple juice, orange juice, water, fresh seasonal fruit, freshly brewed coffee and assorted hot tea

The Admiral $15.95 per person Minimum of 50 guests

Seasonal fresh fruit, assorted mini-danish and muffins, fluffy scrambled eggs, bacon and sausage patties, home-fried potatoes, warm croissants, butter, assorted jams, orange juice, apple juice, water, freshly brewed coffee and assorted hot tea

ConFerence Packages Standard $7.50 per person (all inclusive)

Room Set-up and Breakdown LCD Projector Drop-down Projector Screen Microphones Podium Televisions Internet Connection Fresh Brewed Coffee and Iced Tea Water (Served all day)

Not all facilities are equipped with televisions and internet access.

Standard Refreshment Package

Executive Refreshment Package $6.95 per person

Assorted muffins and pastries, served in the morning. Freshly baked cookies, assorted regular and diet soda, served in the afternoon.

Deluxe Refreshment Package $7.95 per person

Assorted chilled orange juice, apple juice and bagels with cream cheese, served in the morning. Assorted snacks, regular and diet soda and water, served in the afternoon.

$5.50 per person

Assorted mini-muffins and pastries, served in the morning Assorted regular and diet soda, served in the afternoon.

15


Plated and Served Luncheons

CLUB SANDWICH

Served Monday through Friday until 2 p.m.

Sandwiches

Served with potato salad, chips and cookies. Choice of wheat, white, Ciabatta or Kaiser Roll.

Assortment of Wraps..........................................$9.95 Chicken fajita, California and Caesar wrap

Tuna or Chicken Salad Sandwich....................$9.00

Chef’s tuna or chicken salad with lettuce and tomato

Club Sandwich...................................................$9.00

Served with three pieces of bread, ham, turkey, bacon, American cheese, lettuce, tomato and mayo

Salads

Served with rolls. Add chicken for an additional $1.50 per person Add shrimp for an additional $2.00 per person

Caesar Salad......................................................$8.95

Crisp Romaine lettuce with fresh Parmesan cheese, herb croutons and Caesar dressing

Chef Salad..........................................................$7.95

Mixed green salad topped with garden vegetables, ham, turkey, Swiss cheese, American cheese and hard boiled egg

Southwest Salad.................................................$7.95 Mixed green salad with flame roasted corn and black beans, onions, tomatoes, tortilla chips and Ancho Cilantro ranch dressing

DRESSINGS (select one) Buttermilk Ranch, Golden Italian, Blue Cheese Balsamic, French, Russian

All prices are subject to change.

16


Luncheon Buffets

Served Monday through Friday until 2 p.m. (Includes fresh rolls, tea and coffee)

Salads

Accompaniments & Vegetables

Select one:

Choice of two

Garden Green Salad

Mixed greens, tomato, red onion, cucumber and choice of dressing

Traditional Mashed Potatoes with Gravy

Caesar Salad

Crisp Romaine lettuce, fresh Parmesan cheese, herb croutons and Caesar dressing

Roasted Red Bliss Potatoes Scalloped Potatoes Au Gratin Potatoes Macaroni and Cheese

Potato Salad

Onions, chives, Gherkins and seeded mustard

Italian Pasta Salad

Tri-colored pasta mixed with vegetables and Italian dressing

DRESSINGS (select one) Buttermilk Ranch, Golden Italian, Blue Cheese Balsamic, French, Russian

Rice Pilaf Green Bean Almondine Sweet Corn Steamed Broccoli

Entrees

Choice of one for $13.95 or two for $15.95 per person

Southern Fried Chicken Oven Roasted Chicken Honey Glazed Ham with Pineapple Raisin Sauce Fried Flounder with Tartar Sauce Top Round of Beef* Lasagna Spaghetti with Meat Sauce

Garden Vegetable Medley Roasted Asparagus Glazed Carrots

*A carving station may be added for an additional fee of $75.00.

All prices are subject to change.

17


Plated and Served Dinners

Served with fresh garden greens and a choice of one dressing, fresh rolls, tea and coffee

Single Entree Dinner Selections Grilled Marinated Chicken...............................$21.95 per person Grilled to perfection and topped with your choice of sauce

Seafood Stuffed Flounder.................................$24.95 per person Tender filet of flounder stuffed with shrimp and scallops

Flat Iron Steak with Béarnaise Sauce...............$19.95 per person A tender cut of steak, grilled to perfection

Pasta Primavera.................................................$18.95 per person Fresh vegetables tossed with pasta and Alfredo sauce

Eggplant Parmesan...........................................$21.95 per person Served with red sauce and Mozzarella cheese over angel hair pasta

SAUCES DRESSINGS Champagne Buttermilk Ranch Golden Italian Blackberry Balsamic Blue Cheese Teriyaki Balsamic Peppercorn Béarnaise French Russian

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Accompaniments & Vegetables Choice of two

Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes Scalloped Potatoes Au Gratin Potatoes Macaroni and Cheese Rice Pilaf Green Bean Almondine Sweet Corn Steamed Broccoli Garden Vegetable Medley Roasted Asparagus Glazed Carrots

Children’s menu (ages five to 10) available (ask your catering specialist for details). All prices are subject to change.


Dinner Buffets

Includes fresh rolls, tea and coffee

Accompaniments & Vegetables

Salads

Choice of two

Select one:

Garden Green Salad

Mixed greens, tomato, red onion, cucumber and choice of dressing

Traditional Mashed Potatoes with Gravy Roasted Red Bliss Potatoes Scalloped Potatoes

Spinach Salad

Spinach, cranberries, blue cheese crumbles and almond slices with chilled raspberry vinaigrette dressing

Caesar Salad

Crisp Romaine lettuce, fresh Parmesan cheese, herb croutons and Caesar dressing

DRESSINGS (select one) Buttermilk Ranch, Golden Italian, Blue Cheese Balsamic, French, Russian

Entrees

Choice of one for $19.95 or two for $20.95 per person

Top Round of Beef* Virginia Baked Ham* Oven Roasted Turkey* Mahi Mahi with Papaya Sauce Golden Fried Flounder Southern Fried Chicken Oven Roasted Chicken Pasta Primavera

Au Gratin Potatoes Macaroni and Cheese Rice Pilaf Green Bean Almondine Sweet Corn Steamed Broccoli Garden Vegetable Medley Roasted Asparagus Glazed Carrots

*A carving station may be added for an additional fee of $75.00.

Additional accompaniment or vegetable can be added. Children’s menu (ages five to 10) available (ask your catering specialist for details). All prices are subject to change.

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Desserts Pies $2.00 per person

Lemon Meringue Pie Holiday Pies (available upon request)

Other Delights $3.50 per person

Classic Cheesecake Assorted Banquet Cakes Bread Pudding with Warm Vanilla Sauce

Dessert Stations Towering Cakes.................................. $5.50 per person A beautiful arrangement of tall tower cakes (select two) –– Chocolate Tower –– Carrot Tower –– Florida Orange Sunshine –– Red Velvet Mini Cake with Assorted Mousse...... $4.25 per person A tantalizing display or assorted cake bars and flavored mousse in a martini glass (select two) –– Tiramisu Bar with Vanilla Bean Mousse –– Lemon Bars with Chocolate Mousse –– Chocolate Bar with Vanilla Bean Mousse Assorted Mini Dessert Station............ $2.50 per person Assortment of mini cakes or assortment of puff pastries and petit fours

RED VELVET CAKE

All prices are subject to change.

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Beverage Service Menu Beer Service

Bartender Fees and Charges Cost is per hour (minimum of two hours)

One bartender per 125 guests......................... $25.00

Domestic Keg of Beer........................................ $175.00 Imported Keg of Beer........................................ $210.00

Wine Handling Fee 750-ml Bottle....................................................... $8.50

Bar Packages

1.5-ml Bottle........................................................ $10.00

Well Packages First Hour................................................ $10.00 per person Each Additional Hour.......................... $8.00 per person

Portable Bars Set-up On-site..................................................... $50.00 Set-up Off-site..................................................... $100.00

Catering Bar All bars are stocked with Bourbon, Scotch, Vodka, Gin, Rum, Tequila, Brandy, beer, wine and soft drinks

Well Brands......................................................... $3.50 Call Brands.......................................................... $4.50 Premium Brands................................................. $5.50

Liquor brands include Bowman’s, Suaza, Jack Daniels, Jim Beam, Virginia Gentleman, Seagram’s 7, Anssac and McGregor Scotch

Call Packages First Hour................................................ $12.00 per person Each Additional Hour.......................... $9.00 per person Liquor brands include Absolut, Seagram’s, Bacardi, Cuervo, Jack Daniels, Jim Beam, Seagram’s 7, Hennessy and Cutty Sark

Premium Packages First Hour................................................ $14.00 per person Each Additional Hour.......................... $10.00 per person Liquor brands include Grey Goose, Bombay, Captain Morgan, Crown Royal, Dewar’s White Label, Cuervo, Hennessy, Johnny Walker Black

Domestic Bottle Beer......................................... $3.50 Imported Bottle Beer......................................... $4.50 House Wine by the Glass.................................. $4.00 Premium Wine by the Glass.............................. $6.00

Non-Alcoholic Beverage Options Beverage by the gallon available upon request

Beverage Station (four hours)............ $285.00 Coffee, Tea and Water

Individually served

Juice.................................................................... $3.50

Assorted Hot Tea.................................. $1.50 per person

Fountain Soda.................................................... $1.50

Fountain Soda...................................... $1.50 per person Canned Soda....................................... $1.75 per person 20-oz. Bottled Soda.............................. $2.00 per person 12-oz. Bottled Water............................ $1.00 per person

All prices are subject to change.

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Additional Amenities & Rental Equipment Additional Fees May Apply

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NNSY & NSA HR MWR Outdoor Rentals 1. Mission: MWR Outdoor Rental Centers are operated for the purpose of providing leisure time activities which will effectively contribute to the mental and physical well-being of Naval personnel and their family members. 2. Location: The Portsmouth Outdoor Rental Center is located at Scott Center Annex, Bldg. 5681. 3. Authoized Patrons: Active duty, retirees, reservists and their family members (18 years and older with written consent, in person prior to issue) and DoD civilians. 4. Hours of Operation: Monday, 9 a.m. to 2 p.m.; Tuesday, 11 a.m. to 8 p.m.; Thursday & Friday, 11 a.m. to 8 p.m.; Saturday, 9 a.m. to 5 p.m.; Sunday, noon to 5 p.m. 5. Reservations and Issue Procedures: a. Reservations are made at Scott Center Annex, Bldg. 5681 up to 30 days in advance of the desired date. All reservations must be paid in person and paid in full. b. Only authorized patrons with a valid identification card may sign for equipment received. c. All patrons are required to pass a written water safety test in order to rent boating equipment. d. All items must be picked up prior to 4 p.m. on the day of reservation. Weekend rental begins at 9 a.m. on Friday and ends at noon monday. A daily usage fee will be charged on items returned after noon. e. Any cancellations must be made seven days prior to the rental date in order to receive a full refund. f. All items must be cleaned prior to returning or a cleaning fee will be assessed as follows: large items $50, small items $20. g. All equipment shall be inspected upon its return by a representative of Portsmouth Outdoor Rental Center, and the patron will be charged for any damages resulting from other than normal use. 6. Responsibility: Patrons are personally responsible for all boats, motors and related equipment which they have checked out. MWR assumes no responsibility or liability once items have been removed from the premises, and the patron is responsible for any insurance coverage which may be necessary. 7. Fees and Charges: Minimum fees and charges will be made as may be necessary to support the operation of Portsmouth outdoor Rental Center. For more information, please call the Portsmouth Outdoor Rental Center at Scott Center Annex at 396-5871.

RENTAL ITEMS

Pop-up Camper Hikers Backpack Propane Stove Three-Person Tent 10x10 Canopy 15x15 Canopy 20x20 Canopy 20x40 Canopy Side Canopy Folding Chair 30”x72” Table Six Chairs & Table Set Cooler Five-Gallon Water Jug Ten-Gallon Water Jug Large Grill Small Grill Gas Grill Horseshoe Set 2.7 to 3.55 KW Generator 3.6 to 7.55 KW Generator Log Splitter Aerator (pull behind) Aerator Gas Electric Hedge Trimmer Push Lawn Mower Pressure Washer Small Gas Tiller Large Gas Tiller 17’ Parker Boat 18’ Parker Boat 17’ McKee Craft 18’ McKee Craft Hydra-Sports 17’ Tracker Pan Fish 16.5’ Tracker 16’ Alumacraft Extra Life Jacket Canoe Single Kayak Double Kayak Box Trailer (5’x8’) Open Trailer (5’x8’x10’) Small Canoe/Kayak Trailer

Day $50 $2 $2 $4 $8 $5 $2 $4 $2 $2 $2 $2 $5 $2 $4 $25 $20 $30 $2 $15 $25 $50 $15 $45 $5 $15 $25 $25 $35 $95 $115 $100 $125 $125 $50 $75 $50 $2 $8 $6 $8 $25 $20 No cost

Weekend Week $100 $250 $4 $10 $4 $10 $8 $20 $16 $40 $10 $25 $4 $10 $8 $20 $4 $10 $4 $10 $4 $10 $4 $10 $10 $25 $4 $10 $8 $20 $35 $85 $30 $85 $50 $125 $4 $10 $35 $75 $50 $100 $100 $250 $25 N/A $80 N/A $10 N/A $30 N/A $45 N/A $45 N/A $60 N/A $190 $475 $230 $575 $200 $500 $259 $600 $225 $425 $90 $200 $175 $375 $90 $200 $4 $10 $16 $40 $12 $30 $16 $40 $50 $125 $40 $100

*Minimum rental of four canoes/kayaks

Large Canoe Trailer

*Minimum rental of six canoes

No cost

Additional items for rent (call for availability & pricing): Slide bouncy, moon bouncy, paintball arena, Segway and Garmin GPS.

Not all items are available at both locations. Please call ahead to confirm inventory.

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NSA HR Northwest ITT Office

Phone: 757.421.8628 Hours of Operation: Monday & Tuesday, 9 a.m. to 6 p.m. Thursday & Friday, 9 a.m. to 6 p.m. Saturday, 9 a.m. to 1 p.m. Sunday & Holidays, Closed

NSA HR (NMCP) ITT Office

Phone: 757.953.5081 Hours of Operation: Monday through Sunday, 11 a.m. to 6 p.m. Travel Agent Office Hours: Wednesday, noon to 4 p.m. (by appointment)

Norfolk Naval Shipyard Scott Center Annex ITT Office

Located inside Strike Zone Bowling Center

Phone: 757.396.3808 Hours of Operation: Tuesday & Thursday through Saturday, 11 a.m. to 10 p.m. Wednesday, 2 to 10 p.m. Sunday, Noon to 10 p.m.

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Phone Number: 757.421.8267

B O W L

Hours of Operation: Monday & Tuesday, Closed Wednesday & Thursday, 11 a.m. to 7 p.m. Friday, 11 a.m. to 9 p.m. Sunday, 11 a.m. to 7 p.m. Located on Olympic Blvd. next to the MWR Fitness Center

GREAT RATES! GREAT FOOD! NO R

Reserve lanes or the whole center for a party! L O F

AVAL SHIPYA N K

RD Phone Number: 757.396.5396 Hours of Operation: Sunday to Thursday, 9 a.m. to 10 p.m. Friday & Saturday, 11 a.m. to midnight

NNSY AUTO SKILLS

DROP-OFF SERVICES

OIL CHANGE - $15 (Customer to provide oil and filter)

CHECK ALL FLUIDS - $5 TIRE ROTATION & AIR CHECK - $15 COMBINATION OF ALL SERVICES LISTED ABOVE - $30 (With tire balance - $59)

TIRE BALANCE (per tire) - $11 ENGINE DIAGNOSTICS - $25 (Read engine light codes)

CALL 396-5871 FOR MORE INFORMATION.

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Portsmouth, VA


NNSY Catering