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Hall Menu Hilary 5th Week 10th February 2019

LUNCH th

SUNDAY 10 Feb Late Brunch: Bacon, Sausage, Mushrooms, Tomato, Baked Beans, Fried Bread, Hash Browns and Toast

Fruit Salad, Yoghurts, Fresh fruit

DINNER

Cream of Mushrooms Soup with Croutons(G,C,SOYA) Roast Leg of English Lamb Studded with Rosemary and Garlic(G,C) Roast Potatoes, Buttered Carrots and Shredded Savoy Cabbage Mushroom, Chestnut and Pepper Jalousie, Tomato Sauce(G,C,NUTS) Pear, Apricot and Berry Crumble with Crème Fraîche(G,L)

MONDAY 11th Feb

Lebanese Lamb Rice with Tzatziki(C,L)

Chicken Chasseur(G,C)

Lentil Chana Dal, Steam Rice(VN) (C) Baked Tomato Vegetable Pasta(G,C) Jacket Potatoes with Fillings

TUESDAY 12th Feb

Gnocchi with Mediterranean Vegetables, Pesto Dressing (G) Fish Finger Bap, Tartare Sauce(F,G)

Fresh Vegetables and Potatoes of the day

Fresh Vegetables and Potatoes of the day

Fruit Salad, Yoghurts, Fresh fruit, Cold Desserts

Lemon Posset, Compote of Berries, Sable Biscuit(L,G)

Beef Stifado, Sour Cream, Steamed Rice(C,L)

Curried Parsnip Soup, Fried Rocket(C)

Lentil Ragu with Spaghetti(VN)(C,G)

Baked Salmon with Tomato Chilli Salsa(F)

Three Bean Chilli(C) Jacket Potatoes with Fillings

Vegetable and Quorn Lasagne, Garlic Bread(G,E,C,SOYA) Hot Dog with Caramelised Onions(L,G,SD)

Fresh Vegetables and Potatoes of the day Fresh Vegetables and Potatoes of the day Almond and Berry Sponge, Vanilla Cream (G,L,E,NUTS) WEDNESDAY 13th Feb

Chicken Thai Green Curry(C,F)

Chocolate Tart, Vanilla Ice Cream, Orange Syrup(G,L,E,SOYA) Celeriac and Apple Veloute with Potato Chips (C)

Stuffed Beef Tomato with Feta, Pesto Dressing(C,L)

Braised Steaks, Mash potato, Onion Gravy(G,C)

Vegetable Thai Green Curry(VN)(C)

Mushroom and Vegetable Jalousie Tomato and Basil Sauce(G,C)

Jacket Potatoes with Fillings

Chicken Pasties(G,L)

Fresh Vegetables and Potatoes of the day Fresh Vegetables and Potatoes of the day Sticky Toffee Pudding, Caramel


Sauce(G,L,E,SOYA,SD) Baked Turkey, Mushroom and Tarragon Pasta, Garlic Bread(G,L,C) THURSDAY 14th Feb

Chick Pea Tagine, Warm Couscous(VN)(G,C) Sweet Pepper and Courgette Frittata, Tomato Salsa(E)

Passion Fruit and Mango Cheese cake, Raspberry Sorbet (G,L,E) 1st Hall Cajun Spiced Pork Steak, Tomato Sauce(C) Ricotta Tortellini with Cheese(C,L) Cornish Pasties(G,L) Fresh Vegetables and Potatoes of the day Selection of Cold Desserts and Fruit

Jacket potatoes with Fillings

Formal Hall Demi Tasse Of Butternut Squash(C)

Fresh Vegetables and Potatoes of the day

Goats Cheese Tarts with Beetroot, Micro Herbs and Balsamic Glaze(L,G,SD)

Apricot and Plum Crumble with Custard Sauce(G,L)

Cajun Spiced Pork Steak, Tomato Sauce(C) Roasted Mediterranean Tart with Hummus(C,G) Warm Chocolate Brownie with Ice Cream(G,L,E,NUTS)

FRIDAY 15th Feb

Deep Fried Fillet of Fresh Haddock with Lemon and Tartare Sauce(G,L,E,F,M,SD) Sri Lankan Jack Fruit Curry, Steam Rice, Pineapple Sambal(VN)(C)

Bocconcini, Avocado, Cherry Tomato Salad, Balsamic Dressing(L,SD) Marinated Chicken Supreme, Mediterranean Vegetables, Chive Mash and Tomato Sauce(C)

Jacket Potatoes with Fillings

Black Bean and Sweet Potato Jambalaya, Served with Grilled Artichokes(C)

Chipped Potatoes and Garden Peas

Sausage Rolls(G,L,E) Fresh Vegetables and Potatoes of the day

Fruit Salad, Yoghurts, Fresh fruit, Cold Desserts

SATURDAY 16th Feb X170 S/W LUNCH

Cumberland Sausage with Mashed Potatoes Onion Chutney and Gravy(G,C,SD) Vegetable Curry with Rice(C) Vegetables of the day Fresh Fruit Salad

Vanilla and Elderflower Pannacotta, Berry Compote, Cookie Dough Crumble(L,G)

Profile for Nowell Phelps

Hilary Term Week 5 Menu  

Hilary Term Week 5 Menu  

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