Page 1

Nottingham GatewayHotel CHRISTMAS & NEW YEAR 2013


Christmas Programme 2013 Page Coming Soon For 2014 .............................................. 3-7 Christmas Party Nights At A Glance .............................. 8 Family & Friends Christmas Celebrations At A Glance . 9 Motown / Top of the Pops / Dancing Through The Decades / Traditional Disco Party Nights .................... 10 Sparkle My Party Carvery Dinner & Disco ................... 11 Festive Lunch & Dinner ................................................ 12 Lounge Bar & Grill / À La Carte Menu ......................... 13 Christmas Pudding Table Lunch & Santa Sunday Carvery Lunch ................................... 14 Christmas Day Carvery Lunch with Santa ................... 15 Boxing Day Carvery Lunch & 3 Night Christmas Residential Package .....................16 New Year’s Eve Gala Dinner & The Great British Street Party .....................................17 Private Hire / Party Organiser Reward Scheme ............18 Gold Star Upgrade / Celebration Drinks & Wine Offers ..................................19 Booking Details ............................................................ 20 And So To Sleep ........................................................... 21 2014 Weddings / It’s Never Too Late to Party .............. 22 Booking Terms & Conditions ........................................ 23 Location Map & Contact Details ................................... 24

2

Join Us and Celebrate Christmas and New Year in Style! The Management & Staff would like to wish you a very Merry Christmas and a Happy New Year


Coming Soon For 2014 With a 5 million pound refurbishment in progress The Nottingham Gateway Hotel is creating a new 4‑star venue that will raise the bench mark for the city – a unique product that Nottingham has yet to experience. The transformation with the luxurious standard and boutique finishes in all areas will be exquisite - We look forward to showcasing our new product in Spring 2014. The hotel’s design is based on a fusion of city glamour and rustic charm; with the fortune of location in beautiful natural surroundings our guests have the benefit of a city location within a tranquil setting.

Entrance to Blossoms Restaurant & Garden Suite

As an established venue we will be able to meet the needs of professionals for meetings and corporate event entertainment, with the beauty of providing that ideal dream wedding venue in the perfect location.

Reception / Lobby

3


Coming Soon For 2014

Hotel Entrance & Gardens

Reception / Lobby

The entrance will have an impressive entry walkway with a port-cochere canopy, exposed trellises and dramatic lighting. Your experience starts here.

Lobby / Reception At the heart of the hotel this area has been designed with a Victorian summer house in mind. With enriched finishes and fabrics creating a sumptuous space for relaxation there will be an array of different seating areas framed with carved Victorian style screens to the front of the building sufficiently opened to allow rays of sun light, but sufficiently closed to provide dappled shade when desired.

4

A double sided fire place awaits your arrival, and a small intimate business centre for residents is tucked away discreetly to one side, high speed internet access will be available throughout the hotel to collect those all important emails when away from office or home.

Reception / Lobby

Reception / Lobby


Coming Soon For 2014

Bubbles Bar & Mocha Lounge

Blossoms Restaurant

Meander through from reception and you will find yourself dazzled with bubbles. With individual seating areas take your pick, sit quietly and watch the television in your seating zone or take a larger area to meet friends or have an informal meeting. The choice is yours.

Our new and contemporary restaurant located in the heart of the building with the offering of both a set and à la carte menu.

Bubbles Bar by night will take on a dramatically different look and feel, a destination for hotel residents and corporate clients wishing to relax and entertain guests away from the hustle and bustle of the day’s events.

Designs include an abundance of natural woods, marble and foliage – a bright and fresh environment by day that looks out onto the water and transforms at night to a warm and cosy setting, ideal to unwind and reflect on the day’s events or that special occasion dinner when you want to treat family and friends.

5


Coming Soon For 2014 Hotel Bedrooms All 105 ensuite bedrooms will be refurbished to a 4-star boutique finish, with a variety of queen, king, junior suites incorporating wet rooms for disabled guests, and executive king suites. All bedrooms will have a chic and contemporary look, finished to a high specification, with quality furnishings, attracting corporate clients who require a comfortable yet sophisticated hotel to retire to while working away on business. All 105 guest rooms include luxurious bath amenities, in-room safes, 32-inch flat-screen HDTV’s, iron & ironing board, tea and coffee making facilities, hair dryer, generous work surfaces, plush and comfortable bedding and high-speed internet access.

Bedroom

Phase one of bedrooms will be available from September 2013.

The Fitness Centre

6

A newly constructed fitness centre for use by hotel residents, our guests will be able to work out as they overlook the hotel gardens. The fitness centre will be complimentary to guests and open 7 days a week. The fitness centre will have a range of exercise equipment to include cardio equipment, strength machines, benches and racks, flexibility trainer, and core and balance equipment. Fitness Centre


Coming Soon For 2014

The Orchard Suite The Victorian Gardens

Garden Suite & Terrace Suite

Our conference & meeting rooms will be renovated to create a premium product. The newly created Garden Suite will be situated next to the Terrace Suite, overlooking the moat at the front of the hotel and the newly landscaped Victorian gardens and patio areas at the rear. In addition there will be a wedding pavilion which overlooks the lawns, trees and flower beds creating a romantic and picturesque backdrop for the perfect wedding day. The Terrace Suite will be refurbished with a new teak timber ceiling and a new entrance on to the open paved area leading into the Victorian gardens creating an outdoor space much sought after by conference organisers.

The Orchard Suite, the hotel’s largest suite, has integral insulated panels to transform the space into five separate areas. The Suite will be bright and elegant with rich graphic patterns and wood textures. This premier facility will be suitable for large conferences coming to the city of Nottingham catering for up to 250 delegates. The Orchard Suite benefits from natural daylight, climate control and high speed internet access. With its flexible meeting space by day, The Orchard Suite offers excellent options for all types of meetings, seminars and presentations. By evening the Suite can be transformed to host receptions, black tie dinners, award presentations, and charity fundraisers. With its own private bar The Orchard Suite can be hired exclusively.

The Acorn Rooms

The Acorn Rooms have an elegant boardroom layout perfect for smaller meetings where one-to-one interaction is essential. With confidential surroundings you will be able to ensure you get maximum effectiveness from your event. Situated on the first and second floors, the Acorn Rooms benefit from natural daylight and high speed internet access.

7


Christmas Party Nights at a Glance Our Resident DJ will play at all Christmas Party Nights

MOTOWN - VIP Red Carpet Live Tribute Night DINNER & DISCO IN thE ORChARD SuItE Saturday 7th December - £32.95 per person

Arrive in style with a red carpet entrance and feel like a celebrity. Guests will enjoy a delicious three course dinner complete with all the Christmas trimmings, followed by a live tribute act, and to finish the evening a night of dancing beneath sparkling disco lights with our resident DJ.

TOP OF THE POPS & DANCING THROUGH THE DECADES - Live Party Band Nights DINNER & DISCO IN thE ORChARD SuItE

TOP OF THE POPS: Friday 13th December £32.95 per person

DANCING THROUGH THE DECADES: Saturday 14th December £32.95 per person

Guests will enjoy a delicious two course dinner complete with all the Christmas trimmings, a glass of wine served to the table, followed by a live tribute act, and to finish the evening a night of dancing beneath sparkling disco lights with our resident DJ.

8

TRADITIONAL DISCO PARTY NIGHTS DINNER & DISCO IN thE ORChARD SuItE Friday 20th December - £24.95 per person Saturday 21st December - £24.95 per person

Enjoy a sensational two course dinner complete with all the Christmas trimmings and 1 drinks voucher to be used during the event at any of the hotels bars.

SPARKLE MY PARTY CARVERY DINNER & DISCO NIGHTS DINNER IN thE GAllERy REStAuRANt DISCO IN StRINGS BAR Friday 6th - Saturday 7th December 2013

£27.95 per person

Friday 13th - Saturday 14th December 2013

£27.95 per person

Friday 20th - Saturday 21st December 2013

£24.95 per person

Enjoy a sensational three course Christmas Carvery Dinner and mingle with your fellow party goers. Then partner up and hit that dance floor for a night of partying with our resident DJ.


Family & Friends Christmas Celebrations at a Glance FESTIVE LUNCH luNCh IN thE GAllERy REStAuRANt Wednesday 11th & 18th December £15.95 / £6.95 4-10 years Escape the office with your work colleagues or bring your family and friends to join us to eat, chat, laugh and enjoy some special time together during this festive season.

FAMILY & FRIENDS FESTIVE DINNER DINNER IN thE GAllERy REStAuRANt Monday 2nd - Thursday 5th December - £16.95 / £6.95 4-10 years Monday 9th - Thursday 12th December - £16.95 / £6.95 4-10 years Monday 16th - Thursday 19th December - £16.95 / £6.95 4-10 years Bring your family and friends to join us to eat, chat, laugh and enjoy some special time together during this festive season.

PUDDING TABLE LUNCH luNCh IN thE GAllERy REStAuRANt Sunday 1st & Monday 2nd December £15.95 / £6.95 4-10 years Come and join us for a Gateway Tradition The Pudding Table is an event that has been enjoyed by all generations. You can sit back, relax and enjoy a selection of starters, main from the Carvery followed by the most scrumptious puddings you can imagine and you can eat as much pudding as you like.

SANTA SUNDAY CARVERY LUNCH luNCh IN thE GAllERy REStAuRANt Sunday 8th, 15th & 22nd December - £17.95 / £6.95 4-10 years A magical Christmas luncheon for all of the family, with a very special visit from Santa. With a choice of starters, for main a feast of succulent roasts with fresh vegetables and potatoes, and choice of mouth watering desserts.

CHRISTMAS DAY CARVERY LUNCH WITH SANTA luNCh IN thE GAllERy REStAuRANt Wednesday 25th December - £59.95 / £14.50 10-14 years / £10.00 7-9 years / £5.00 4-6 years / Under 4’s Free Treat your family to a truly festive feast with a complimentary drink on arrival. Make the most of your festive celebration and let us take care of all the hard work so you don’t have to. Santa will be visiting once again this year with a gift for every child. A Nottingham Gateway Hotel Christmas Day is truly memorable, with a relaxed, warm and friendly atmosphere - a purely delightful occasion for you to enjoy.

BOxING DAY CARVERY LUNCH luNCh IN thE GAllERy REStAuRANt Thursday 26th December - £28.95 / £11.95 10-14 years / £8.95 7-9 years / £5.00 4-6 years / Under 4’s Free After a busy Christmas Day, why not spend Boxing Day with us and enjoy a sumptuous carvery lunch.

NEW YEARS EVE GALA DINNER & The Great British Street Party DINNER IN thE GAllERy REStAuRANt PARty IN thE ORChARD SuItE Tuesday 31st December 2013 - £45.00 / £22.50 10-14 years / £11.25 4-9 years / Under 4’s Free Come one, come all... to the Great British Street Party. Celebrate the New Year in style with friends and family. Enjoy a candlelit meal followed by a fun packed night with games that all the family can enjoy! Enjoy a complimentary glass of bucks fizz as the clock chimes midnight and welcome in the New Year with those closest to you.

9


Christmas Party Nights The Orchard Suite

MOTOWN VIP RED CARPET LIVE TRIBUTE NIGHT STARTERS

Cream of Tomato Soup with Herb Croutons (V) served with a Freshly Baked Bread Roll Or Creamy Garlic Mushrooms (V) served on Toasted Focaccia

MAIN COURSES

Traditional Roast Turkey with Chipolatas, Stuffing and Cranberry Sauce Or Somerset Brie and Beetroot Tart (V) with Roasted Root Vegetable All served with Roast Potatoes and a Panache of Seasonal Vegetables

DESSERTS

Traditional Christmas Pudding (V) with Brandy Sauce Or Chocolate Fudge Roulade (V) with Baileys Anglaise

GOLD STAR UPGRADE

Drinks Package

10

Dinner & Disco in the Orchard Suite Motown - Saturday 7th December - £32.95 per person. Includes 3-Course Dinner.

TOP OF THE POPS & DANCING THROUGH THE DECADES LIVE PARTY BAND NIGHTS

Dinner & Disco in the Orchard Suite Top of the Pops - Friday 13th December - £32.95 per person Dancing Through The Decades- Saturday 14th December£32.95 per person Includes Main Course, Dessert & a Complimentary Glass of Wine served to the table Itinerary: Arrival: 7pm, Dinner: 8pm, Disco: 9.30pm, Live Band: 10pm, Bar Closes: 12.30am, Carriages: 1.00am

TRADITIONAL DISCO PARTY NIGHT

Dinner & Disco in the Orchard Suite Friday 20th December - £24.95 per person Saturday 21st December - £24.95 per person Includes Main Course, Dessert + 1 Drinks Voucher Itinerary: Arrival: 7pm, Dinner: 8pm, Disco: 9.30pm, Bar Closes: 12.30am, Carriages: 1.00am

Terms & Conditions: Over 18’s only. We operate a Challenge 25 Policy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID if they wish to buy alcohol.

£10.00 per person

A deposit of £10 per person is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.


Sparkle My Party Carvery Dinner & Disco The Gallery Restaurant STARTERS

Chef’s Homemade Soup of the Day (V) served with a Freshly Baked Bread Roll Deep Fried Crispy Coated Camembert (V) with Mixed Leaf Salad and a Redcurrant and Orange Dressing Chicken Liver and Cranberry Parfait with Apple Cider and Sultana Chutney Creamy Garlic and Stilton Mushrooms (V) served on Toasted Ciabatta Traditional Gateway Prawn Cocktail with Sour Dough Bread Duo of Melon (V) with Lychee and Orange Sorbet Smoked Haddock Fish Cake with Sauce Vierge

MAIN COURSES FROM THE CARVERY: Traditional Roast Turkey with Stuffing and Chipolatas Mustard Glazed Roast Beef with Yorkshire Pudding Honey and Orange Glazed Roasted Gammon Broccoli Stilton and Roasted Vegetable Roulade (V) with Creamed Leek Sauce All served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Traditional Christmas Pudding (V) with Brandy Sauce Rich Chocolate Fudge Roulade (V) with Baileys Anglaise Glazed Lemon Tart (V) with Orange Sorbet New York Style Cheesecake (V) with Honey Infused Berry Compote Selection of Cheese with Celery and Grapes Fresh Fruit Salad (V) Chef’s Hot Dessert of the Day (V) with Custard or Cream

Sparkle My Party Carvery Dinner & Disco - Dinner in The Gallery Restaurant - Disco in Strings Bar Enjoy a sensational three course Christmas Carvery dinner and mingle with your fellow party goers. Then partner up and hit that dance floor for a night of partying with our resident DJ. Dates: Friday 6th - Saturday 7th December 2013 Friday 13th - Saturday 14th December 2013 Friday 20th - Saturday 21st December 2013

£27.95 per person £27.95 per person £24.95 per person

Itinerary:

Reservations between 6.30pm - 9.00pm Dancing with Resident DJ from 8.00pm Bar Closes: 11.30pm Carriages: 12.00am

GOLD STAR UPGRADE

Drinks Package

£10.00 per person

Terms & Conditions:

Over 18’s only. We operate a Challenge 25 Policy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID if they wish to buy alcohol.

A deposit of £10 per person is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.

11


Festive Lunch The Gallery Restaurant

Family & Friends Festive Dinner The Gallery Restaurant

STARTERS Chef’s Homemade Soup of the Day (V) served with a Freshly Baked Bread Roll Chicken Liver and Cranberry Parfait with Apple Cider and Sultana Chutney Creamy Garlic and Stilton Mushrooms (V) served on Toasted Ciabatta Traditional Gateway Prawn Cocktail with Sour Dough Bread Duo of Melon (V) with Lychee and Orange Sorbet

MAIN COURSES From the Carvery:

MAIN COURSES From the Carvery:

Traditional Roast Turkey with Stuffing and Chipolatas Mustard Glazed Roast Beef with Yorkshire Pudding Honey and Orange Glazed Roasted Gammon Broccoli Stilton and Roasted Vegetable Roulade (V) with Creamed Leek Sauce All served with Roast Potatoes and Seasonal Vegetables

Traditional Roast Turkey with Stuffing and Chipolatas Mustard Glazed Roast Beef with Yorkshire Pudding Honey and Orange Glazed Roasted Gammon Broccoli Stilton and Roasted Vegetable Roulade (V) with Creamed Leek Sauce All served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Traditional Christmas Pudding with Brandy Sauce (V) Rich Chocolate Fudge Roulade with Baileys Anglaise (V) New York Style Cheesecake (V) with Honey Infused Berry Compote Fresh Fruit Salad (V) Chef’s Hot Dessert of the Day (V) with Custard or Cream Selection of Cheese with Celery and Grapes

Traditional Christmas Pudding (V) with Brandy Sauce Rich Chocolate Fudge Roulade (V) with Baileys Anglaise New York Style Cheesecake (V) with Honey Infused Berry Compote Fresh Fruit Salad (V) Chef’s Hot Dessert of the Day (V) with Custard or Cream Selection of Cheese with Celery and Grapes

Dates: Wednesday 11th & 18th December Price: £15.95 Adults / £6.95 4-10 years / Under 4’s Free Reservations: 12pm - 2pm

12

STARTERS

Chef’s Homemade Soup of the Day (V) served with a Freshly Baked Bread Roll Chicken Liver and Cranberry Parfait with Apple Cider and Sultana Chutney Creamy Garlic and Stilton Mushrooms (V) served on Toasted Ciabatta Traditional Gateway Prawn Cocktail with Sour Dough Bread Duo of Melon with Lychee and Orange Sorbet (V) Deep Fried Crispy Coated Camembert (V) with Mixed Leaf Salad and a Redcurrant and Orange Dressing Smoked Haddock Fish Cake with Sauce Vierge

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.

DESSERTS

Dates: Monday 2nd - Thursday 5th December

Monday 9th - Thursday 12th December Monday 16th - Thursday 19th December

Price: £16.95 Adults / £6.95 4-10 years / Under 4’s Free Reservations: 6.30pm - 9.00pm Full À lA CARtE MENu AlSO AVAIlABlE ON thE ABOVE DAtES.

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE on the day.


Strings Lounge Bar & Grill The perfect destination in which to enjoy breakfast in comfort, a relaxed lunch or a freshly brewed coffee. FOOD SERVICE AVAILABLE FROM: Monday - Friday: 8.00am - 9.45pm Saturday & Sunday: 10.00am - 9.45pm SAMPLE MENU: ALL DAY BREAKFAST Sausage, Bacon, Grilled Tomato, Fried Eggs and Mushrooms served with Toast

£8.95

Braised Lamb Shank with Parmentier Potatoes and Hunters Sauce (Red Wine, Tomato, Mushrooms and Shallots) £15.95 FROM THE GRILL Chef’s Special 15oz* Steak Platter a collection of Rump, Sirloin and Rib Eye Steaks served with Chips, homemade Battered Onion Rings, grilled Tomato, a Field Mushroom and Peppercorn sauce. £21.55

Barbeque Chicken with Red Onion and Mozzarella

À La Carte Menu SAMPLE À LA CARTE MENU STARTERS

Chef’s Homemade Soup of the Day (V) £3.95 served with a Freshly Baked Bread Roll and Butter Pressed Confit Duck and Chicken Terrine £5.95 with Warm Brandied Fig Deep Fried Camembert on Mixed Leaf Salad (V) £4.95 with Orange and Redcurrant Dressing

MAIN COURSES

THICK CUT SANDWICHES On a choice of white or brown bloomer bread, served with Nachos, Salsa, Olives and Crunchy Salad from £3.95 MAIN COURSES Tempura Battered Cod with Chunky Chips and homemade Tartare sauce £9.95

PIZZA Goats Cheese with Wilted Spinach, Black Olives and Red Onion Marmalade (V)

The Gallery Restaurant

Pan Fried Salmon £16.95 with Roasted Mediterranean Vegetables and Parmesan, Rocket and Basil Sauce Braised Lamb Shank £15.95 with Parmentier Potatoes and Hunters Sauce (Red Wine, Tomato, Mushrooms and Shallots) Penne Pasta (V) £9.95 with Sunblushed Tomato, Pesto and Parmesan

DESSERTS

Warm Chocolate Tart (V) £4.95 served with a Brandy Snap of Honeycomb Ice Cream Crème Brulée (V) £4.55 served with Homemade Shortbread English Cheese £4.95 with Celery, Grapes and Pickles

Dates: Monday 2nd - Thursday 5th December Monday 9th - Thursday 12th December Monday 16th - Thursday 19th December

£9.55

Reservations: 6:30 - 9:00pm

£9.95

Festive Dinner Menu also available on the above dates. Please see page 12.

No deposit required. Parties of 6+ please contact Christmas Co-ordinator to reserve a table in Strings. * Availability may be restricted on peak dates.

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE on the day.

13


Christmas Pudding Table Lunch

Santa Sunday Carvery Lunch

The Gallery Restaurant

The Gallery Restaurant

STARTERS

Chef’s Homemade Soup of the Day (V) served with a Freshly Baked Bread Roll Chicken Liver and Cranberry Parfait with Apple Cider and Sultana Chutney Creamy Garlic and Stilton Mushrooms (V) served on Toasted Ciabatta Traditional Gateway Prawn Cocktail with Sour Dough Bread Duo of Melon (V) with Lychee and Orange Sorbet

MAIN COURSES From the Carvery:

MAIN COURSES From the Carvery:

Steak and Stilton Steamed Pudding in a Suet Crust Traditional Roast Turkey with Stuffing and Chipolatas Mustard Glazed Roast Beef with Yorkshire Pudding Honey and Orange Glazed Roasted Gammon Broccoli Stilton and Roasted Vegetable Roulade (V) with Creamed Leek Sauce All served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Traditional Christmas Pudding (V) with Brandy Sauce Apple and Mincemeat Crumble (V) Sticky Toffee Pudding (V) with Toffee Sauce Chocolate and Orange Steamed Pudding (V) with Custard Bakewell Tart with Custard (V) Lime Meringue Pie (V) Freshly Brewed Coffee or Tea and Chocolates

14

STARTERS

Chef’s Homemade Soup of the Day (V) served with a Freshly Baked Bread Roll Chicken Liver and Cranberry Parfait with Apple Cider and Sultana Chutney Creamy Garlic and Stilton Mushrooms (V) served on Toasted Ciabatta Traditional Gateway Prawn Cocktail with Sour Dough Bread Duo of Melon (V) with Lychee and Orange Sorbet

Traditional Roast Turkey with Stuffing and Chipolatas Mustard Glazed Roast Beef with Yorkshire Pudding Honey and Orange Glazed Roasted Gammon Broccoli Stilton and Roasted Vegetable Roulade (V) with Creamed Leek Sauce All served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Traditional Christmas Pudding with Brandy Sauce (V) Rich Chocolate Fudge Roulade with Baileys Anglaise (V) Glazed Lemon Tart with Orange Sorbet (V) New York Style Cheesecake (V) with Honey Infused Berry Compôte Chef’s Hot Dessert of the Day with Custard or Cream (V) Selection of Cheese with Celery and Grapes Fresh Fruit Salad (V)

Dates: Sunday 1st & Monday 2nd December 2013 Price: £15.95 Adults / £6.95 4-10 years / Under 4’s Free Reservations: 12pm - 2pm

Dates: Sunday 8th, 15th, 22nd December 2013 Price: £17.95 Adults / £6.95 4-10 years / Under 4’s Free Reservations: 12pm - 2pm A special visit from Santa for all the children. Please advise on age & gender of your children when booking so that Santa can make his present list.

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.


Christmas Day Carvery Lunch with Santa The Gallery Restaurant

STARTERS

Leek and Potato Soup (v) enhanced with Mature Cheddar Duo of Melon (v) with Pink Grapefruit and an Orange Sorbet with Cointreau Syrup Chicken Liver Parfait with Apple and Sultana Chutney with Toasted Brioche Tempura Battered King Prawns with Mixed Herb Salad and Sweet Chilli Dressing MAIN COURSE From The Carvery: Traditional Roast Turkey with Chestnut Stuffing, Chipolatas and Cranberry Glaze Roast Sirloin of Beef with Dijon Mustard and Yorkshire Pudding

On Christmas Day, why not let us take the stress out of preparing lunch and enjoy this very special day with us. Date: Wednesday 25th December 2013 Price: £59.95 Adults/ £14.50 10-14 year olds / £10.00 7-9 year olds / £5.00 4-6 year olds / Under 4 years Free Reservations: 12pm; 12.30pm; 1.00pm; 1.30pm Individual table reservations for parties of 4+ guests. (Limited availability for parties of 2-3 guests) Please advise on age & gender of your children when booking so that Santa can make his present list.

Honey Glazed Ham with Apple Compote Somerset Brie and Beetroot Tart (v) on a bed of Roasted Vegetables DESSERTS: Traditional Christmas Pudding (v) with Brandy Sauce Belgian Chocolate and Raspberry Tart (v) with Clotted Cream and White Chocolate Ice Cream Vanilla Cheesecake (v) with Mixed Berry Confit and Honeycomb Ice Cream Selection of Cheese with Celery, Grapes & Pickles Freshly Brewed Coffee or English Tea & Mince Pie

Includes a complimentary drink served to your table.

A deposit of £25 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 12th December 2013.

15


Boxing Day Carvery Lunch The Gallery Restaurant Exhausted after all that time in the kitchen through the festive season? Come to the Gateway, sit back and relax and let our team look after you. STARTERS

ITINERARY: Christmas Eve - Tuesday 24th December 2013 Relax and enjoy a delicious dinner including a complimentary drink

Chef’s Homemade Soup of the Day (V) served with a Freshly Baked Bread Roll Chicken Liver and Cranberry Parfait with Apple Cider and Sultana Chutney Creamy Garlic and Stilton Mushrooms (V) served on Toasted Ciabatta Traditional Gateway Prawn Cocktail with Sour Dough Bread Duo of Melon (V) with Lychee and Orange Sorbet

Christmas Day - Wednesday 25th December 2013 Breakfast is served Christmas Day Carvery Lunch Buffet Tea is served 7pm-8pm

MAIN COURSES From the Carvery:

Breakfast is served

Traditional Roast Turkey with Stuffing and Chipolatas Mustard Glazed Roast Beef with Yorkshire Pudding Honey and Orange Glazed Roasted Gammon Broccoli Stilton and Roasted Vegetable Roulade (V) with Creamed Leek Sauce All served with Roast Potatoes and Seasonal Vegetables

DESSERTS

Choose from Chef’s Selection of Desserts Freshly Brewed Coffee or English Tea & Mince Pie

Date: Thursday 26th December 2013 Price: £28.95 Adults/ £11.95 10-14 year olds / £8.95 7-9 year olds / £5.00 4-6 year olds / Under 4’s Free Reservations: 12pm; 12:30pm; 1:00pm; 1:30pm Individual table reservations for parties of 4+ guests. (Limited availability for parties of 2-3 guests)

16

3-Night Christmas Residential Package

A deposit of £15 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 12th December 2013.

Boxing Day - Thursday 26th December 2013 Breakfast is served Boxing Day Carvery Lunch Buffet Tea is served 7pm-8pm Friday 27th December 2013

£249.00 per person Children’s Prices: First child aged 0-14 years £49.00. For additional children please contact the hotel. Family Rooms – limited availability. Deposit Required: £50.00 deposit per person is required within 7 days of making the booking. Final Payment is due by 1st December 2013. For those who wish to stay additional nights over the package, special rates are available from: £59.00 Room Only (Double Occupancy) per night £74.00 Bed & Breakfast (Double Occupancy) per night

Already got plans for Christmas Day Lunch? This package is available without Christmas Day Lunch for just £199.00 per person


New Years Eve Gala Dinner & The Great British Street Party Tuesday 31st December Make this a family night to remember children welcome!

Dinner in The Gallery Restaurant. Disco & Street Party entertainment in The Orchard Suite. Itinerary: Reservations in The Gallery Restaurant: 7:00pm, 7:30pm, 8:00pm, 8:30pm. Individual party table reservations. 10:00pm Entertainment & Disco in The Orchard Suite shared seating of up to 14 guests. Includes Giant Jenga, Connect Four, Yo Yo’s, Hop Scotch and lots, lots more. 2:00am Bar closes & carriages. 10:00am-1:00pm New Year’s Day Brunch Price: £45.00 / £22.50 10-14 years / £11.25 4-9 years / Under 4s Free Includes: Gala Dinner in The Gallery Restaurant, A Bottle of Bucks Fizz to celebrate at midnight (one per couple), Entrance to the Great British Street Party in the Orchard Suite. New Years Eve Accommodation (Available to guests who book on the Gala Dinner & Street Party only) Includes: Overnight Accommodation and Brunch the following Morning Accommodation Price: Double Bedroom (5ft bed) ......................................... £69.00 King Bedroom (6ft bed) ............................................. £79.00 Family Bedroom (5ft bed and single sofa bed for a child) ..................... £84.00 Family Bedroom ‘Junior Suite’ (6ft bed + double sofa bed for 2 children) ............... £125.00 Family Bedroom ‘Executive Suite’ (6ft bed + double sofa bed for 2 children) ............... £145.00 A deposit of £25 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 12th December 2013.

MENU STARTERS

French Onion Soup with Brie Crouton Pressed Terrine of Duck Confit with Apricot and Cointreau Chutney Sticky Chicken Wings with Schezuan Sauce and Mango Salad Cantaloupe Melon (v) with Lychee and Orange Sorbet Prawn Garlic and Herb Bruschetta with Rocket Salad

MAIN COURSE From the Carvery: Roast Sirloin of British Beef with a Mustard Glaze Roast Leg of Lamb with Honey, Rosemary and Garlic Roast Loin of Pork with Dijon Mustard and Herb Crust Herb Crusted Salmon Vegetarian Roasted Vegetable Tart glazed with Goats Cheese and Red Onion Marmalade Served with Roast and New and Dauphinoise Potatoes, Honey Glazed Parsnips, Red Cabbage, Brussel Sprouts with Toasted Almonds, Cauliflower Cheese, Glazed Carrots, Buttered Swede, and Bacon Wrapped French Beans

DESSERTS

White Chocolate and Raspberry Cheesecake (v) with a Tuile Basket of Dark Chocolate Ice Cream Glazed Lemon Tart (v) with Brandy Snap of Orange Sorbet Warm Pear and Almond Tart (v) with Pistachio Ice Cream Selection of Cheese with Celery, Grapes and Pickles Freshly Brewed Coffee or English Tea & Chocolates We operate a Challenge 25 Policy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID if they wish to buy alcohol.

GOLD STAR UPGRADE

Drinks Package

£10.00 per person

17


Private Party Hire Looking for something different this year?

Party Organiser Reward Scheme

Hosting your Christmas Party in your own exclusive venue offers an abundance of opportunities to make the event a special and unique occasion. With your own private party space, the choices are endless . . .

We know how hard it is being a Party Organiser and so our Party Organiser Reward Scheme rewards you for all your effort. Book as follows and receive:

Party With A Difference!!!

Private Parties can make use of flexible catering options, where you can choose from a 3- Course Menu, a Knife & Fork Buffet Menu, a Hot & Cold Finger Buffet Menu or a Private Carvery Menu Terrace Suite Fountain Suite

Minimum 100, Maximum 250. Dance Floor & Private Bar

Minimum 50, Maximum 80. Dance Floor

Option 2

Themed Parties:

Minimum 40, Maximum 60. Private Luncheons & Dinners with no entertainment.

Organiser goes free Option 1

Orchard Suite

Number 20 or more 35 or more 50 or more of places places places guests

Roaring 20’s - Great Gatsby Themed Gangster & Molls night, Willy Wonka or James Bond Theme. Tribute Nights:

Grease, Dirty Dancing, Abba

18

If you’ve seen something you like or require something a little more bespoke, contact us on the details below to discuss. Contact our Events Manager to discuss all of the choices available to you. Telephone 0115 979 4949 or 0800 316 1008

Over 100 places

Organiser Organiser Organiser goes free goes free goes free PLUS PLUS PLUS 1 free space 1 free space 2 free and 1 free spaces and double 1 free VIP bedroom Junior Suite - room only - room only

£20.00 £35.00 £50.00 £100.00 Gateway Gateway Gateway Gateway Gift Voucher Gift Voucher Gift Voucher Gift Voucher and free and free overnight overnight stay stay

Terms & Conditions Apply. Option 1 rewards redeemed on event date. Option 2 rewards sent to you in January 2014. Rewards must be claimed by your final payment deadline date. Please see your chosen event for final payment date. Please quote ‘REWARD2013’ at time of booking to claim your reward.


Gold Star Upgrade  Gold Star Upgrade Drinks Package £10.00 Per Person Our Gold Star upgrade option is available at an extra cost of £10.00 per person. The Gold Star upgrade includes three drinks tickets to be used at any of the hotels bars on the night. Drinks to include: 125ml Glass of House Red or White Wine, 1 pint of House Lager, Bitter or Cider, a House Spirit & Mixer, Bottled Water or Soft Drink. Upgrade available to pre-order only. Pre-orders required one week prior to the event and to be paid in full at the time of ordering. Gold Star Upgrades must be collected from the Hotel Reception Desk on the day of your event. Organisers signature required.

Celebration Drinks and Wine Offers Add some extra sparkle ! Why not upgrade your party package and add some sparkle? Have you thought about including wine or champagne for your guests? Drinks Bucket - £20 per bucket Includes five bottles per bucket: WKD Blue, Corona, Budweiser, Peroni, Smirnoff Ice House Red or White Wine - £15 per bottle Easy drinking French House Wine Rose Wine - £20 per bottle White Zinfandel California Rose Connoisseur’s Choice - £55 for both bottles Houghton The Bandit Sauvignon-Pinot Gris, Western Australia Houghton The Bandit Shiraz-Temperanillo, Western Australia Pink Fizz - £25 per bottle Pinot Grigio Cuvée Rosé Brut, Italy Extra Sparkle - £45 per bottle Piper-Heidsieck Brut Champagne To Finish Off Nicely - £2.50 per glass Glass of Port - if having Cheese

GOLD STAR UPGRADE Drinks Package

£10.00

per person

Celebration Drinks and Wine Offers: Valid when pre-ordered and pre-paid for by 22nd November 2013.

19


Booking Details HOW TO BOOK YOUR EVENT: To ensure availability for your required date call our Christmas Coordinator between the hours of 9.00am 5.00pm Monday - Friday. FREEPHONE: Christmas Coordinator: 0800 009 4336 HOTEL DIRECT: 0115 979 4949 EMAIL: sales@nottinghamgatewayhotel.co.uk WEBSITE: www.nottinghamgatewayhotel.co.uk

DEPOSITS: Once you have decided which Christmas event you would like to attend, please telephone our Christmas Co-ordinator to check availability. Places can be booked provisionally by telephone but must be confirmed within 7 days with a non-refundable deposit to confirm the number of places required. Bookings will automatically be released after 7 days. If numbers in the party are reduced, those deposits cannot be used against the balance of payment for the party. Deposits are non refundable and non transferable.

TERMS & CONDITIONS: Please may we draw your attention to our full Terms & Conditions on page 23 of this brochure.

www.facebook.com/NottinghamGatewayHotel @ Gateway_Hotel

FINAL PAYMENT - please check the event that you have booked for the final payment due date. Payments must be made by cash, credit card or one cheque (multiple cheques are not acceptable) made payable to The Nottingham Gateway Hotel Limited. (Cheques require 21 days to clear). Party organiser to make payment and arrangements.

PLEASE NOTE: Vegetarian Option needs to be pre-ordered through the Sales Office.

GIFT VOUCHERS Stuck for Christmas gift ideas? Why not treat a loved one to

Nottingham Gateway Hotel gift vouchers. Gift Vouchers are available from £10.00

20

Please contact our Christmas Coordinator for details.

All vegetarian and special requirement guests must be ‘named’ by the organiser. These details will be passed on to Chef.


And So To Sleep After an enjoyable evening there is nothing better than kicking off your shoes and falling into bed, so why not arrange to stay the night? With comfortable rooms just a short walk from your event, you don’t have to worry about driving, taxis, or even going out in the cold. What a great way to end the evening! If you are attending a Christmas Party at The Nottingham Gateway Hotel we can offer you exclusive festive rates. Come and treat yourself and stay in one of our beautifully refurbished 4-star standard en-suite bedrooms. Festive Accommodation Rates: £59.00 - Room only (double occupancy bedroom) £74.00 - Bed & Full English Breakfast (double occupancy bedroom) How to Book: Please contact the Reservations Department between 9.30am - 3.00pm Monday - Friday on 0115 9794949. Out of these hours please contact our Reception Team on 0115 9794949. Email: reservations@nottinghamgatewayhotel.co.uk There are only a limited number of bedrooms available at this festive rate, so please book early to avoid disappointment. Group bookings of 10 or more rooms are subject to separate booking terms & conditions. These rates exclude Christmas Day & New Years Eve.

21


2014 Weddings

It’s Never Too Late to Party! For a belated Christmas party, The Nottingham Gateway Hotel will keep the magic of Christmas alive that little bit longer, for those of you who are unable to celebrate in December. STARTER

Cream of Tomato Soup with Herb Croutons

SIGNATURE WEDDINGS

The Carousel Collection 2014

Chipolatas, Stuffing and Cranberry Sauce

Or Somerset Brie and Beetroot Tart (V)

DREAM CATCHER PACKAGE - 30 daytime & 50 evening guests

£2,150

With Roasted Root Vegetable All served with Roast Potatoes and a Panache of Seasonal Vegetables

A LITTLE BIT OF MAGIC - 30 daytime & 50 evening guests

£2,350

Chocolate Fudge Roulade

MY FAIR LADY £3,750 - 50 daytime guests & 100 evening guests ABRACADABRA - 50 daytime & 100 evening guests

£4,250

MAJESTIC - 60 daytime & 100 evening guests

£5,450

To view full details of our wedding packages please visit: www.nottinghamgatewayhotal.co.uk To check availability or book a viewing of our beautiful wedding venue please contact our Wedding Coordinator on 0800 316 1009.

22

MAIN COURSE

Traditional Roast Turkey

Terms & Conditions apply to Wedding Packages.

DESSERT

with Baileys Anglaise

Includes: 3-course Silver Served Dinner + Disco Price: £24.95 per person Dates: Friday 3rd + Saturday 4th January 2014 Friday 10th + Saturday 11th January 2014 Friday 17th + Saturday 18th January 2014 Friday 24th + Saturday 25th January 2014 Itinerary: Arrival: 7pm, Dinner: 8pm, Disco: 9.30pm, Bar Closes: 12.30am, Carriages: 1.00am To check availability or to discuss something a little more bespoke please contact our Events Manager on 0800 316 1008. Terms & Conditions: Over 18’s only. We operate a Challenge 25 Policy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID if they wish to buy alcohol.


Booking Terms & Conditions 1.

The Nottingham Gateway Hotel reserve the right to transfer a party night and offer an alternative date with plenty of notice. You have the right to request a refund of your deposit. The hotel reserves the right to amalgamate or cancel Christmas events to ensure appropriate numbers. We also reserve the right to vary, amend move the event to a smaller or larger function suite should numbers dictate. 2. Places can be booked provisionally by telephone but must be confirmed within 7 days with a deposit, or the provisional booking with automatically be released. 3. Deposits and pre-payments are non-refundable or transferable. 4. Multiple cheques/credit cards are not acceptable - one cheque/ card per party. 5. Once the booking is made we request that all communications are made through the Christmas Office to avoid confusion. Open Monday - Friday 9:00am-5:00pm. 6. Cheque and credit card payments can be sent by post, made over the telephone or at reception. Cheques require 21 days clearance. One cheque per booking. Cash payments can only be received at the hotel reception desk - please wait for your receipt. 7. The final balance for your event will be due 3 weeks prior to the event or on a specific date which is listed in the Brochure. Additional places booked after full payment has been made must be paid for at the time of booking and are subject to availability. 8. Special Diets: Group’s organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. If guests require the Vegetarian Option then these need to be pre-ordered by your final payment date. Upon receiving your order a confirmation letter will be sent. Please can you ensure you receive this as if this is not received then a pre-order has NOT been made. A special vegetarian selection is incorporated in all menus. 9. Dress Code: The dress code for all functions is smart casual (smart jeans only, no trainers allowed), unless otherwise stated in the brochure. Management reserve the right to refuse admission. Fancy dress is welcomed for our Party Nights. 10. Seating Arrangements: Table arrangements are at the discretion of the event manager. The Gallery Restaurant offers straight tables with a maximum of 10 guests on each table. Large parties will be seated close together. The Orchard Suite offers straight and round tables to seat 10-14 guests. Large parties will be seated close together. Smaller parties will be combined to make up tables of 10-14 (please note we will not split up small parties - you will be seated on the same table). 11. Drinks Service in The Gallery Restaurant: You will be asked for a credit card guarantee if table service for drinks is required. Otherwise it will be assumed that guests will go to the bar for service and pay on a cash basis. 12. All our evening functions are for over 18s only.

13. No wines, Spirits or Soft Drinks may be brought into the hotel by guests for consumption on the premises. It is against the law for your guests to bring alcohol onto the hotel premises and consume it anywhere other than in the privacy of their own bedroom. We will respectfully approach any guest who we believe has brought in their own alcohol and confiscate accordingly, guests involved will be asked to leave. In the event of resistance or confrontation the guest/party organiser will be advised of the problem and if the matter cannot be resolved to the satisfaction of the licensed Manager in charge of the event the disco will stop playing, the lights in the room will be turned on and the bar closed. The hotel will not take responsibility for any compensation should this set of circumstances present itself. 14. The Nottingham Gateway Hotel reserves the right to refuse admission and to remove from the event any person whose condition in the opinion of The Nottingham Gateway Hotel staff, interferes or is likely to interfere with the enjoyment of the function by other participants. 15. All prices include VAT at the prevailing rate. 16. The Management of the hotel reserves the right to refuse entry to the hotel. In Addition, the hotel reserves the right to charge the organiser, company or individuals for any damages caused by unreasonable behaviour 17. No smoking allowed in the hotel. 18. Alcoholic beverages will only be served to over 18s. Please drink responsibly. We operate a challenge 25 policy. 19. MAINTENANCE & IMPROVEMENTS The Hotel will use its reasonable endeavors to ensure that all necessary maintenance, development or refurbishment work which the Hotel undertakes is carried out in such a manner as to minimize any noise and inconvenience caused to its Guests. 20. CANCELLATIONS BY THE COMPANY The Hotel shall not be liable for any failure to provide facilities contracted for in the event of its being prevented from doing so as a result: a) Of fire b) Extreme weather conditions c) Flood d) Disturbance riot e) Industrial action/ dispute with employees f) Alteration /decoration g) By order of any public authority. h) If the customer becomes insolvent or enters into liquidation or receivership. i) If it might prejudice the reputation of the Company. j) Or any other causes beyond its control. In such event, the Company will refund any advance payment made, but will have no further liability to the customer.

23


B682 Coventry Rd

A6 002

BULWELL

M1

Rd

B60 0

Rd

A6 00 2

A610

A600 2

Bell s Ln B600 8

BROXTOWE

owe Ln Broxt

Nu tha ll R d 10 A6

Wo od ho use Wa y

M1

d ll R hi er nd Ci

A61 0

on Rd Vern

10 A6

82 B6

m ha ng tti No

26

The Nottingham Gateway Hotel

Rd ry bu gh Hi

ll tna Wa

NUTHALL

Low Wo od R d

00

Cinderhill Rd

B6

4 B600

The Nottingham Gateway Hotel Nuthall Road Nottingham NG8 6AZ Telephone: 0115  979 4949 Web: www.nottinghamgatewayhotel.co.uk Email: sales@nottinghamgatewayhotel.co.uk Direct Dial: 0800 009 4336 www.facebook.com/NottinghamGatewayHotel @Gateway_Hotel

Ba gn all

Rd

Ln khill Stoc STOCKHILL

Mill St

Nottingham Gateway Hotel Christmas & New Year 2013 Brochure  
Read more
Read more
Similar to
Popular now
Just for you