Jekyll Island Club Resort Wedding Brochure 2021-2022

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W E D D I N G S

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DREAM WEDDINGS ARE MADE HERE. The Jekyll Island Club Resort has been a cherished tradition for generations of happy couples. Here, a wondrous sense of history walks hand-in-hand with unforgettable celebrations. From lush gardens and grand cottage grounds to ballrooms and beaches, the Resort is overflowing with romantic, inspiring venues offering the perfect setting for your ceremony, rehearsal dinner, reception and more. All within an ideal island getaway to delight the happy couple and guests alike. Intimate or grand, casual or formal. Every event is presented by a team of professionals devoted to creating the wedding celebration of your dreams with thoughtful planning and flawless execution.

Accommodations and events. Food, florals and music. Our staff sees to every detail, grants every wish. Tell us yours.

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S E T T I N G S Venues that inspire and celebrate reside in abundance at the Jekyll Island Club Resort. Do you dream of cascading oaks, starry skies, ballroom chandeliers or festive tents overhead? Or gardens, lawns or warm beach sand beneath your feet? Indoors or open-air. Lavish or light. At the edge of the river or beside the ocean. Guests by the hundreds or by the handful. Our unrivaled venues are where your dreams unfold.

Venue site fees include the Hotel’s tables, chairs, linens (white or ivory), glassware, silver, china, setup and clean up. See your Sales Manager for venue pricing. 2


C OT TA G E

C H E R O K E E

This grand, Italian Renaissance-style cottage, adjacent to the main

Cherokee welcomes events for 50 persons.

Resort, has a formal Sunken Garden with fountains and an upper

Many couples choose to have their

terrace–perfect for wedding ceremonies. Additionally, Crane has a

ceremony on the Cherokee Lawn, followed

fountained Courtyard with arcaded loggia and seating for up to 130

by the pleasures of dinner, reception and

people for a buffet or 150 people for a plated meal. Or, tent the patio

dancing in the Main Hall. Event fees for

for parties up to 300.

Cherokee include its lawn, terrace and

Couples often choose the Sunken Garden with its lush trellises

interiors, or book in conjunction with Villa

and fountains for their ceremony,

Marianna next

followed by gathering beside the front

door for groups

Reflecting Pool Lawn for a cocktail party

over 50 guests.

before a seated dinner in the Courtyard,

Reservations for

and crowning the event with cake

its ten guest

cutting and dancing in the Crane Living

rooms and suite

Room. Event fees for Crane weddings

are required and

include use of all the Cottage grounds

are additional.

and interior spaces. Reservations for its thirteen guest rooms and suites are required and are additional.

S E T T I N G S

C R A N E

*See your Sales and Catering Manager for tented options at this venue for larger parties.

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HALL

OF

MIRR ORS

Smaller, more intimate events are sensational in any of the

M O R G A N C E N T E R B A L L R O O M

private banquet rooms that flank the Resort’s historic Hall of

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Mirrors: The Pulitzer

Once the private indoor tennis court for J.P. Morgan,

(above), Federal

the newly-renovated Morgan Center is the Resort’s

Reserve, and

largest event venue. For larger events up to 300

Aldrich rooms. All

persons, the Morgan Ballroom provides an outdoor

have 12-foot

terrace and lawn–ideal for an outdoor ceremony–a

ceilings, a fireplace

mezzanine and a large main floor for receptions and

and can

seated dinners. Couples selecting the Riverfront Lawn

accommodate up

for their

to 20-30 guests

ceremony

each. The rooms

may choose

can easily be

to move

combined for larger

indoors to

groups up to 100.

the Morgan

Or you may want to

Center for

add the Veranda to

their

your plans.

reception.


Just steps away from the Resort stands the Wharf Restaurant. Perfectly perched on the pier above the Jekyll River, this venue offers an open-

O CE A N CLU B BE ACHF RO N T LAW N & RO O F TO P D ECK

air setting with gorgeous riverfront views. Its

If a beach or beachview ceremony

West-facing location provides unbeatable

is what you’re dreaming of, the

sunset vistas perfectly reflected in the waters of

Jekyll Ocean Club is our newest

the Jekyll River below. Any day of the week, up

venue offering an inviting lounge

to 75 guests can be accommodated in a private

area, oceanfront restaurant and

section on the deck, or on Sundays and

breathtaking views. The Rooftop

Mondays,

and interior areas will welcome

the entire

seaside ceremonies and

restaurant

receptions for guests up to 70

and deck

persons. A collection of 40 guest

can be

suites are conveniently available

booked for

for party guests, offering spacious

larger

accommodations with over-sized

groups of

oceanfront balconies with an

up to 120.

exquisite view.

S E T T I N G S

THE WHARF

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GRAND DINING ROOM

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RIVERFRONT LAWN

The iconic Grand Dining Room, once the gathering place of

Whether on a blissful morning or with the glow of an

the Club’s original millionaires, is ideal for a formal wedding

impending sunset, views of the river and a canopy of

dinner and reception of up to 150 guests. The historic

ancient oaks festooned in moss provide a

columns, three fireplaces and wainscoting add the perfect

sensational, open-air setting for outdoor ceremonies

architectural touches to this elegant room. The adjacent

followed by food and dancing. This storybook setting

piano lounge is the perfect space to dance the night away

can even include the happy couple departing in a

in style.

horsedrawn carriage!


CLUB BALLROOM The Club Ballroom accommodates up to 100 people for a reception and opens through four sets of double doors onto the

This quaint circular sunroom overlooks the Jekyll River and Resort pool. Hardwood floors and a fireplace add to the charm when holding an intimate event of up to 32 guests.

veranda overlooking the Annex Courtyard. Frequently, the couple chooses to locate the hors d’oeuvres and cocktail bar on the veranda, allowing guests to enjoy the opportunity to circulate inside and out.

S E T T I N G S

RIVERVIEW LOUNGE

B E A C H S I D E You can say I-do with sand between your toes and a seabreeze in your veil! The Resort’s Beach Pavilion, a spacious open-air structure, accommodates up to 70 guests— the perfect seaside setting for a casual alfresco wedding or rehearsal dinner.

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The Jekyll Island Club Resort offers every amenity and service you need to create a wondrous wedding event that exceeds your every expectation. When customizing your wedding at the Jekyll Island Club Resort, each individual venue has a site fee, there is a room block requirement, all food and beverage is done by the Resort with menus chosen from the wedding brochure, and all vendors must have a certificate of liability insurance on file with the Resort no less than 30 days prior to the event date. To make planning easier, couples also have the option of purchasing our wedding vendor package. See page 28. Ask your Sales Manager for a list of preferred package vendors. A Jekyll Island Club Resort wedding ceremony director is required to be hired and present for the wedding day. Weddings of over 130 guests, events in multiple locations, or groups with larger wedding parties are required to add on an assistant director as well. See pages 26-27 in this Wedding Brochure for pricing minimums and other details.

W E D D I N G S

We understand that perfect weddings are defined in the details. And we have all the details covered.

C U S T O M I Z E D

L E T U S C U S TO M I Z E T H E P E R F E C T W E D D I N G DAY FO R YO U !

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WEDDING RECEPTION PACKAGES

The Jekyll Island Club Resort’s culinary team enjoys a reputation for serving the finest and most artfully presented cuisine. And our catering staff, devoted to excellence in every aspect of wedding event service and planning, sees no detail as too small or effort too great in ensuring the delight of wedding couples, their families and guests. Together, we are all passionate about making your coastal Georgia wedding perfect. 10


T H E L A N D M A R K P L AT E D PAC K AG E $ 1 8 0 P E R P E R S O N | I N C L U S I V E O F TA X E S A N D G R AT U I T I E S

PRE-RECEPTION

APPETIZERS O Pan Seared Diver Scallop

braised bacon, sweet potato silk, truffle butter sauce

O Pistachio Encrusted Goat

Cheese | frisee lettuce, orange supremes, dried cranberries, jekyll vinaigrette

O Pan Fried Chesapeake Crab

Cakes | Southern succotash and house remoulade

O Roasted Portabella Mushroom tomato tapenade- triple cream herb cheese, garden basil pesto and bell peppers

O Grilled Tandoori Lamb Chops

braised Moroccan lentils, mango and mint chutney

O Royal Red Shrimp Risotto

asparagus, pecorino romano cheese, lemon confit

Select

q Appetizer, q Starter and w Entrees.

All entrees are served with vegetable of the day, rolls and butter, coffee, tea and water.

S TA R T E R S Soups

ENTREES O Tenderloin of Beef and Shrimp Provencal

O Roasted vegetable bisque O Chicken gumbo O Corn and crab chowder O Cream of asparagus and brie soup O She crab soup O Minestrone

sliced filet mignon, GA coast white shrimp, roasted fingerling potatoes, red wine demi-glaze

O Poulet Rouge Chicken and Jekyll

Crab Cake | wild mushroom ragout, pickled fennel slaw, herb risotto, roasted shallot butter sauce

O Herb Crusted Rack of Lamb

| roasted

new potatoes

Salads

O Crisp arugula and romaine, English

O Tenderloin of Beef and Maine Lobster Tail

O Hearts of romaine, shaved Asiago, plum

O Roasted Wild Salmon and Seared Scallops

grilled filet mignon and roasted lobster tail roasted fingerling potatoes, red wine demi-glace

cucumber, kalamata olives, grape tomatoes, feta, lemon vinaigrette

tomatoes, Caesar dressing O Baby spinach, caramelized pecans, gorgonzola, poached pears, maple balsamic vinaigrette Petals of baby iceberg, Stilton blue cheese, O cucumbers, plum tomatoes, sweet peppers, Jekyll vinaigrette

A D D A B A R PAC K AG E

See pages 24-25 for complete details and options.

seasonal wild salmon and day-boat scallops. Yukon Gold whipped potatoes, cucumber and roasted pepper salad, buerre blanc

W E D D I N G S

d’oeuvres from pages 22-23. r Hors Two pieces per person.

C U S T O M I Z E D

Choice of

RECEPTION

Wedding cake cutting fee included.

DELUXE BAR

HOUSE BAR

BEER AND WINE BAR

$20 per person per hour

$15 per person per hour

$12 per person per hour

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T H E L A N D M A R K S TAT I O N PAC K AG E $ 1 8 0 P E R P E R S O N | I N C L U S I V E O F TA X E S A N D G R AT U I T I E S

Select

Served with local honey, toasted french bread and crackers.

Choice of

d’oeuvres from pages 22-23. r Hors Two pieces per person.

A C T I O N S TAT I O N *** O Pasta Station

penne pasta, herbed chicken and classic alfredo, cheese tortellini, roasted vegetables,white wine cream sauce, wild mushroom ravioli, tomatoes, peas, roasted garlic butter sauce, fresh garlic bread, and shaved parmesans cheese

O Risotto Station

parmesan and herb risotto, pulled chicken, English peas, fried sage, shaved Asiago and roasted sweet potatoes

O Shrimp and Grits Station Georgia white shrimp and stone ground cheese grits, andouille sausage, green onions and garlic

q

RECEPTION Action Station,

and

q Carving Station

e Displayed Stations.

All served with coffee, tea and water.

C A R V I N G S TAT I O N *** O Slow Roasted Prime Rib

D I S P L AY E D S TAT I O N S O Hot or Cold Crab Dip | crispy pita bread, toasted baguettes and crackers O Chips and Dips | pimento cheese, red pepper hummus, guacamole, fire

O Chateaubriand

O Italian Antipasto

red wine demi-glaze, horseradish sour cream brandied demi-glaze

O Bourbon Glazed Virginia Ham | Dijon mustard, Duke’s mayonnaise

O

O Oven Roasted Turkey Breast | butter basted,

cranberry chutney, whole grain mustard, Duke’s mayonnaise

O Wild Salmon En Croute spinach, sundried tomato, puff pastry, lemon aioli

O Steamship Round of Beef | whole grain

mustards, horseradish

O O

roasted salsa, crispy pitas, toast points, tortilla chips, pork rinds | charcuterie of prosciutto, salami, mortadella, capicola, aged provolone and fresh mozzarella, assorted olives, marinated mushrooms, fresh baked italian bread Gourmet Mashed Potato Bar | mashed sweet potatoes, Yukon Gold mashed potatoes, scallion onions, applewood smoked bacon, diced eggs, candied pecans, brown sugar, golden raisins, blue cheese, sharp cheddar, pepperjack, swiss, butter and sour cream Roasted Vegetables | maple glazed carrots, asparagus, green beans, seasonal vegetable medley Salad on the Rocks | choice of salads. O Hearts of romaine, parmesan cheese, garlic crouton, Caesar dressing O Baby spinach, goat cheese, strawberry, candied pecans, maple balsamic vinaigrette O Marinated baby heirloom tomatoes, mozzarella, basil, extra virgin olive oil, balsamic reduction O Chopped iceberg salad, cucumbers, Stilton bleu cheese, chopped tomato, carrot threads, radish, buttermilk chive dressing ***Chef Attendant required | $125 per chef

Wedding cake cutting fee included.

A D D A B A R PAC K AG E

See pages 24-25 for complete details and options.

w

W E D D I N G S

Fruit and Cheese Display

C U S T O M I Z E D

PRE-RECEPTION

DELUXE BAR

HOUSE BAR

BEER AND WINE BAR

$20 per person per hour

$15 per person per hour

$12 per person per hour

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T H E C LU B P L AT E D PAC K AG E $ 1 5 0 P E R P E R S O N | I N C L U S I V E O F TA X E S A N D G R AT U I T I E S

RECEPTION

e Hors d’oeuvres from pages 22-23.

Select

Two pieces per person.

S TA R T E R S

ENTREES O Chesapeake Crabcakes | pickled fennel slaw and citrus

Soups

butter sauce, herb risotto

O Roasted vegetable bisque O Chicken gumbo O Corn and crab chowder O Cream of asparagus and brie soup O She crab soup O Minestrone

O Pan Crusted Grouper | peach beurre blanc, jasmine rice O Beef Tenderloin | Yukon gold whipped potatoes, roasted mushroom demi-glaze

O Grilled Ashley Farms Chicken Breast

| asparagus risotto, local vegetables, brie and caramelized onions

O Vegetable Strudel

| wild mushrooms, eggplant, seasonal squashes, leeks and brie baked in a golden pastry crust, topped with a sundried tomato cream sauce

Salads

O Crisp arugula and romaine, English cucumber,

kalamata olives, grape tomatoes, feta, lemon vinaigrette

O Hearts of romaine, shaved Asiago, plum tomatoes,

O Award-Winning Shrimp and Grits

| Georgia white shrimp and stone ground cheese grits, andouille sausage, green onions and garlic

O Charcoal Grilled Ribeye Steak

Caesar dressing

O Baby spinach, caramelized pecans, gorgonzola, O Petals of baby iceberg, Stilton blue cheese, cucumbers,

O Chicken Parmesan

| lightly breaded with housemade marinara, topped with mozzarella, served over angel hair pasta

plum tomatoes, sweet peppers, Jekyll vinaigrette

See pages 24-25 for complete details and options.

| Southern steak butter,

roasted fingerling potatoes

poached pears, maple balsamic vinaigrette

A D D A B A R PAC K AG E

w Starters and e Entrees.

All entrees are served with vegetable of the day, rolls and butter, coffee, tea and water.

W E D D I N G S

Choice of

C U S T O M I Z E D

PRE-RECEPTION

Wedding cake cutting fee included.

DELUXE BAR

HOUSE BAR

BEER AND WINE BAR

$20 per person per hour

$15 per person per hour

$12 per person per hour

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THE CLUB BUFFET PACKAGE $ 1 5 0 P E R P E R S O N | I N C L U S I V E O F TA X E S A N D G R AT U I T I E S

PRE-RECEPTION

RECEPTION

Select

e Starters, e Entrees and e Sides.

All buffets are served with rolls and butter, coffee, tea and water.

S TA R T E R S Soups

O Roasted vegetable bisque O Corn and crab chowder O Cream of asparagus and brie soup Salads

O Hearts of romaine, shaved Asiago, plum tomatoes, Caesar dressing

O Baby spinach, smoked bacon,

candied pecans, rosemary mustard vinaigrette

O Baby iceberg, banana peppers, bacon, bleu cheese, tomatoes, cucumbers, deep fried crouton, buttermilk chive ranch dressing

O Tri-color rotini pasta salad, hearts of palm, artichokes and tomatoes

O Tomato and fresh mozzarella,

ENTREES O Honey Glazed Fried Chicken O Grilled Chicken Piccata | capers, lemon and artichokes

O Grilled Chicken Breast

| vidalia onions, applesmoked bacon, brie cream

O Carved to Order Prime Rib of Beef

| red

wine au jus, horseradish cream***

O Charcoal Grilled Ribeye Steak

| Southern

steak butter

O Pan Fried Mahi Mahi

| macadamia nut

SIDES

O Cream cheese whipped potatoes O Roasted fingerling potatoes O Maple glazed carrots and roasted asparagus

O Goat cheese hushpuppies O Traditional Southern greens O Sauteed market vegetables O Brussel sprouts

Kahlua

O Low Country Shrimp Boil

| Georgia white shrimp, corn, potatoes, smoked sausage, onions and peppers, cocktail sauce, lemon***

O Atlantic Red Snapper

| sauteed with a

champagne beurre blanc

W E D D I N G S

d’oeuvres from pages 22-23. e Hors Two pieces per person.

C U S T O M I Z E D

Select

O Breaded Eggplant Parmesan

balsamic reduction and fresh basil

A D D A B A R PAC K AG E

| Breaded eggplant slices layered with mozzarella, Parmesan, basil, and tomato sauce served over linguini pasta

See pages 24-25 for complete details and options.

Wedding cake cutting fee included. ***Chef Attendant required | $125 per chef

DELUXE BAR

HOUSE BAR

BEER AND WINE BAR

$20 per person per hour

$15 per person per hour

$12 per person per hour

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T H E I S L A N D P L AT E D PAC K AG E $ 1 1 0 P E R P E R S O N | I N C L U S I V E O F TA X E S A N D G R AT U I T I E S

RECEPTION

d’oeuvres from pages 22-23. w Hors One piece per person.

Choice of

S TA R T E R S

ENTREES

Soups

O Grilled Mahi Mahi

O O Chicken gumbo O Cream of asparagus and brie soup O Minestrone

q Starter and w Entrees.

All entrees are served with vegetable of the day, rolls and butter, coffee, tea and water.

| cucumber and roasted pepper salad,

beurre blanc

Roasted vegetable bisque

O Herb Crusted Pork Tenderloin

| caramelized onion and apple, savory bread pudding, pinot noir demi-glaze

O Grilled New York Strip Loin

| roasted garlic potato pave,

cabernet wine sauce

O Poulet Rouge Pan Roasted Chicken

| pan fried Yukon Gold potatoes, caramelized onions, roasted peppers, natural pan jus li

Salads

O Hearts of romaine, shaved Asiago, plum tomatoes,

O Vegetable Lasagna

Caesar dressing

| seasonal squashes, eggplant, portabella mushrooms, ricotta cheese, mornay sauce

O Baby spinach, caramelized pecans, gorgonzola, poached pears, maple balsamic vinaigrette

O Petals of baby iceberg, Stilton blue cheese, cucumbers, plum tomatoes, sweet peppers, Jekyll vinaigrette

W E D D I N G S

Select

C U S T O M I Z E D

PRE-RECEPTION

Wedding cake cutting fee included.

A D D A B A R PAC K AG E

See pages 24-25 for complete details and options.

DELUXE BAR

HOUSE BAR

BEER AND WINE BAR

$20 per person per hour

$15 per person per hour

$12 per person per hour

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THE ISLAND BUFFET PACKAGE $ 1 1 0 P E R P E R S O N | I N C L U S I V E O F TA X E S A N D G R AT U I T I E S

d’oeuvres from pages 22-23. w Hors One piece per person.

Select

w Starters, e Entrees and e Sides.

All buffets are served with rolls and butter, coffee, tea and water.

S TA R T E R S

ENTREES

SIDES

Soups

O Buttermilk Fried Chicken

O Smashed red bliss potatoes and

O Roasted vegetable bisque O Corn and crab chowder O Cream of asparagus and brie soup Salads

O Hearts of romaine, shaved Asiago, plum tomatoes, Caesar cressing

O Baby spinach, smoked bacon,

candied pecans, rosemary mustard vinaigrette

O Baby iceberg, banana peppers, bacon, bleu cheese, tomatoes, cucumbers, deep fried crouton, buttermilk chive ranch dressing

O Pecan Crusted Chicken

roasted garlic

| Georgia peach

O Scalloped potatoes O Braised collards O Goat cheese hushpuppies O Haricots vert O Sauteed market vegetables O Mac-n-cheese casserole

sauce

O Seared Bass | sage brown butter O Grilled Atlantic Salmon | cucumber salsa, soy ginger vin blanc

O Cornmeal Dusted Fried Catfish

| buttermilk

tartar sauce

O Smoked Pork Loin | sweet apricot relish O Sliced Whole Roasted Beef Sirloin cabernet and mushroom demi-glaze

O Oven Roasted Top Sirloin

| bourbon glaze,

caramelized onions

W E D D I N G S

Select

RECEPTION

C U S T O M I Z E D

PRE-RECEPTION

O Pasta Primavera

| marinara sauce, grilled squash, mushrooms, edamame, parmesan

Wedding cake cutting fee included.

A D D A B A R PAC K AG E

See pages 24-25 for complete details and options.

DELUXE BAR

HOUSE BAR

BEER AND WINE BAR

$20 per person per hour

$15 per person per hour

$12 per person per hour

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HORS D’OEUVRES SEAFOOD O Lobster Salad | on country toast O Blue Crab Salad | on crostini, lemon Dijon sauce O Chilled Oyster Shooter | spicy cocktail sauce O Smoked Salmon | Boursin cheese, salmon eggs on crispy toast O Shrimp Cocktail Mini Jars O Chesapeake Crab Cake | whole grain mustard remoulade O Fried Coconut Shrimp | with mango chutney O Scallops | wrapped in bacon with BBQ sauce O Low Country Shrimp Skewer O Scallop Lollipop | soy chili vinaigrette O Ahi Poke Tuna | seaweed salad, avocado wasabi

L AT E N I G H T B I T E S Passed or displayed.* Priced per piece. Must be ordered in increments of 25.

SLIDERS AND SUCH O Pulled Pork Sliders O Mini Angus Burgers | aged cheese and red pepper ketchup O Mini Corn Dogs O French Fry Shooters | with ketchup O Grilled Cheese Dippers | with tomato soup shooters

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4.00 4.25 2.75 2.25 4.00


O Warm Jumbo Pretzels | with gourmet mustards O Mini Chicken and Cheese Quesadillas O Mini Beef or Chicken Tacos | with shredded lettuce

4.00

O PIZZA (8 SLICES)

O Mini Chicken Biscuits O Hot Ham and Cheese Sliders O Potato Skins | with cheese and bacon O Mini Pizza Bagels O Chicken Strips

4.50

and cheddar cheese

4.25 4.25 3.50 3.50 3.00 2.00

16.50

Optional Toppings O pepperoni O sausage O mushrooms O onions O bacon O black olives O green peppers

.50 ea.

O pineapple O spinach O extra cheese O ham O jalapeños O tomatoes

W E D D I N G S

V E G E TA R I A N O Roasted Artichoke Hearts and Boursin cheese crostini O Brie Cheese & Raspberry savory crostini O Herbed Goat Cheese, hummus, pita crisp O Tomato Mozzarella Napoleon & Basil | on crostini O Wild Mushroom Purse O Vegetarian Spring Rolls chili soy vinaigrette O Spinach & Feta Cheese Triangles O Creole Pimento | on pita O Fig & Goat Cheese Flatbread O Black Bean Dip | crispy plantain and fresh cilantro O Fruit and Cheese Skewers O Crudite Cup

C U S T O M I Z E D

M E AT O Beef Carpaccio | on crostini, Asiago, extra virgin olive oil O Duck Confit | with date mousse and arugula on a rye crostini O Deviled Virginia Ham Salad | cheddar biscuit O Pulled BBQ Chicken Salad | crispy toast O Baby Lamb Chops O Pulled Pork Sliders O Pesto Marinated Chicken Bites | garlic aioli O Siracha and Honey Spiced Chicken Satay O Miniature Beef Wellington O Sausage Stuffed Mushrooms O Skewered Korean Beef with pineapple O Brown Sugar Bacon Wrapped Apples O Foie Toast & Braised Short Rib, micro herb O Mini Tenderloin Sliders caramelized onions, tomato jam

*Due to COVID-19, the resort is not doing displayed items at this time. Speak with your catering manager for alternatives.

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BAR PACKAGES O DELUXE BAR

| $20 per person, per hour

• Woodford Reserve Bourbon, Crown Royal Blend, Tanqueray Gin, Johnny Walker Black Scotch, Mount Gay Rum, Titos Vodka, El Jimador Tequila • Assorted Coke Products, Fruit Juices, Mixers and Fresh Fruit Garnish • Signature Champagne and Sparkling Cider • Choose Beers (2 Domestic, 2 Import/Craft) • Choose Signature Wines

r e

O HOUSE BAR

| $15 per person, per hour

• Old Forester Bourbon, Seagrams Seven, Famous Grouse Scotch, Pinnacle Gin, Myers Platinum Rum, Three Olives Vodka, Torada Tequila • Assorted Coke Products, Fruit Juices, Mixers and Fresh Fruit Garnish • Choose Beers (2 Domestic, 2 Import/Craft) • Choose Signature Wines

r e

O BEER AND WINE BAR • Choose • Choose

| $12 per person, per hour

r Beers (2 Domestic, 2 Import/Craft) e Signature Wines

BEER CHOICES Domestic - Bud Light, Michelob Ultra,

S I G N AT U R E W I N E CHOICES

Yuengling, Miller Lite, Coors Light

Jekyll Island Club Private Label Chardonnay, Cabernet, Merlot, Pinot Grigio, Rosé

Imported - Amstel Light, Heineken, Corona, Bass Ale, Guinness Draught, Stella Artois, Kaliber non-alcoholic

American Craft Beers - Sweetwater IPA, Sam Adams Boston Lager, UFO White (wheat beer), Sweetwater 420 Extra Pale Ale, Jekyll Brewing Hop Dang Diggity, Jekyll Brewing Cooter Brown

Our signature wines are from the Rutherford Ranch, St. Helena, California Additional wine selections available and priced per bottle.

Above prices are inclusive of tax and service charge. Specific brands listed are subject to change without notice as availability & pricing may change. There is a $125 fee per Bartender. We provide one bartender for every 75 people. No alcohol may be brought into the Hotel by outside sources.

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BAR ENHANCEMENTS Bar Enhancements are add-ons to one of the three bar packages. Only events less than one hour may use the following bar enhancements without an additional bar package.

O VERY VODKA

| $15 per person | $15 per person

Classic, Dirty, Sour Apple, Chocolate or Cosmopolitan using Vodka and Gin

O SOUTHWESTERN BAR

| $15 per person

O THE MORNING AFTER

| $15 per person

Texas Gold Margaritas, House-Made Red and White Sangria, Corona Beer with Limes Vodka Bloody Mary, Orange Juice Mimosa, Tequila Sunrise, Virgin Bloody Mary, Peach Bellini

O STEP BACK IN TIME

| $15 per person

Mint Julep, Manhattan, Old Fashioned

O WINE SERVICE

| $28 per bottle

Jekyll Island Club Private Label Chardonnay, Cabernet, Merlot, Pinot Grigio, White Zinfandel. Additional wine selections available and priced per bottle

O C H A M PA G N E T O A S T

| $5 per person

Jekyll Island Club Private Label, Demi-Sec Champagne. Additional champagne selections available and priced per bottle

BY THE GALLON

A LA CARTE

O Non-Alcoholic Punch | $40 O Champagne Punch | $135 O Mimosas | $135 O Bloody Marys | $150 O Sangria | $135 O Margaritas | $150

O Sparkling Cider | $28.00/bottle O Assorted Coke Products | $4 each O Bottled Water | $4 each

C U S T O M I Z E D

O CLASSIC MARTINI LOUNGE

W E D D I N G S

An assortment of flavors including Orange, Citron, Cherry Noir and Pear

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WEDDING DIRECTING SERVICES Wedding professionals on the Jekyll Island Club Resort staff are required to be at your event the day of, and available to coordinate every detail from rehearsal to ceremony and reception.

WEDDING DIRECTOR Six hours: $800.00 One hour rehearsal; five hours on the day of the wedding (ceremony & reception) A L L D AY D I R E C T O R For weddings of 30 people or more Eleven hours: $1,550.00 One hour rehearsal; ten hours on the day of the wedding

Additional hours available at $150.00 per hour. Weddings of over 130 guests, events in multiple locations, or groups with larger wedding parties (more than 7) are required to add on an assistant director as well, starting at $400. All weddings are required to have Resort staff for Directing. 26


ROOM BLOCK REQUIREMENTS The Resort requires wedding groups to “pick up” rooms based on the following schedule by number of expected guests and adhere to the two night minimum on the weekends (Friday and Saturday nights, unless otherwise agreed upon); three night minimum on holiday weekends. If the “pick up” is not fulfilled, the client is charged the remaining room nights at the Traditional Room cost or the actual cost of Ocean Club suites or Crane/Cherokee Cottage rooms if the group has one of the Cottages or Ocean Club reserved/contracted.

10-30 GUESTS:

5 SLEEPING ROOMS REQUIRED

31-50 GUESTS:

10 SLEEPING ROOMS REQUIRED

51-75 GUESTS:

17 SLEEPING ROOMS REQUIRED

C U S T O M I Z E D

Your wedding guests will enjoy the opportunity to spend quality time together, catching up with family and friends before the ceremony and after. Help make their stay part of the collection of amazing memories of your perfect wedding by reserving room blocks for your guests.

W E D D I N G S

ROOM BLOCKS

76-100 GUESTS: 23 SLEEPING ROOMS REQUIRED 101-130 GUESTS: 30 SLEEPING ROOMS REQUIRED 131+ GUESTS:

40 SLEEPING ROOMS REQUIRED 27


VENDOR WEDDING PACKAGE The Resort prides itself on long-standing relationships with wedding professionals in the area, and has put together a package to make it an easy process. Let us assist you in booking the wedding vendors of your choice.

PAC K AG E I N C LU D ES : PHOTOGRAPHER Five hours of photography and a CD of all photos CEREMONY MUSICIANS Duo of string instruments for one hour. Choice of two violins, violin and classical guitar, cello and violin or two cellos.

M I N I S T E R O R J U D G E to perform the ceremony FLORIST Credit toward florals for the wedding party and/or reception

P R I C I N G , D E TA I L S A N D O P T I O N S PAC K AG E P R I C E : $ 8 ,75 0 ADD ONS: V I D E O G R A P H E R : $2000 For four hours including completed production. D J : $1500 For four hours. Additional hours at $300 per hour. See your Sales Manager for a Preferred Vendor Package List to choose from. 28


ELOPEMENT WEDDING PACKAGE Perfect for Bride and Groom only, or add up to 18 guests.

FLOWERS One Bouquet • One Boutonniere PHOTOGRAPHY One Hour of Photography. All Digital Photos Included with Copyrights P O S T- C E R E M O N Y D I N N E R Dinner for Two • Two-Tier Wedding Cake in Your Choice of Flavors • Bottle of JIC Signature Wine or Champagne W E D D I N G C O U P L E A C C O M M O D AT I O N S Two Nights Deluxe Accommodations • Turndown Service with Champagne & Strawberries on Wedding Night • Breakfast for Two each Morning

C U S T O M I Z E D

CEREMONY Wedding Ceremony Director • White Wedding Chairs Local Minister or Judge to perform ceremony

W E D D I N G S

PAC K AG E I N C LU D ES : SETTINGS Outdoor Location for Ceremony at the Jekyll Island Club or the Jekyll Ocean Club. Indoor location provided for inclement weather

P R I C I N G , D E TA I L S A N D O P T I O N S PAC K AG E P R I C ES : • Monday–Thursday: $5,500 • Friday, Saturday, Sunday and Holidays: $7,500 Package includes all service charges and taxes. Additional Dinner Guests (up to 18): $70 per person

E X T R A S : • Videographer • Ceremony Musician 29


REHEARSAL DINNERS After all the plans for the ceremony have been reviewed and rehearsed, it’s time to gather for anticipating, celebrating and toasting all that lies ahead! Our Rehearsal Dinners are shaped according to the host’s wishes, from intimate indoor gatherings or lavish plated meals, to festive outdoor settings or casual cookouts. For more information, see your Catering Manager for selections.

BRIDESMAIDS LUNCHEONS Whether it’s a breakfast, brunch or luncheon, the tradition of honoring those who stand alongside the bride at the ceremony receives very special attention from our team. Choose from light to lavish in a variety of settings. And don’t forget the groomsmen! We’ve got lots of ideas for fun, pre-wedding gatherings just for them, too!

ROOM DELIVERIES Our pre-event, in-room services make sure you and everyone has what they want as you get ready! Any time of the day, you can arrange to have snacks, meals, platters and/or beverages delivered to your room or members of the wedding party. For more information, see your Catering Manager for selections. 30


D I S C O U N T S

FO R

2 0 2 1 /2 0 2 2

The Jekyll Island Club Resort would be honored to be selected as the setting for your wedding celebration. To make the Resort’s sense of romance even more irresistible, the Resort’s sales team has put together special discounts throughout the year to assist you in making lasting memories at the Resort on your special day.

2021

2022

All weekends

All weekends

FEBR UARY: All weekends

All weekends

MA R CH :

5-7 12-14

4-6 11-13

JULY:

30-Aug 1

29-31

JA NUARY:

AUGUS T:

All weekends All weekends SEPTEMBER: 3-6 (3-night minimum) 2-5 (3-night minimum) 10-12 9-11 NOVEMBER: 19-21 26-28

18-20 25-27

DECEMBER: All weekends

All weekends

(Except New Year’s Eve) (Except New Year’s Eve)

ROOM ACCOMMODATION DISCOUNTS* JANUARY: ROOMS DELUXE ROOMS SUITES

2021

2022

$134 $164 $194-$234

$135 $165 $195-235

$199 $219 $249-$299

$199 $219 $249-299

FE B RUARY: ROOMS DELUXE ROOMS SUITES

Rate includes breakfast

M ARC H : JULY: AUG UST: SE P TE M B E R: NOVE M B E R: DEC E M B E R:

S P E C I A L

2 0 2 1 /2 0 2 2 DISCOUNTED DATES

P R I C I N G

Contact the Group Sales Department for more information! 800-535-9547 | sales@jekyllclub.com www.jekyllclub.com/weddings | www.pinterest.com/jekyllclub

20% room discount 20% room discount 25% room discount 15% room discount 20% room discount 25% room discount

ASK ABOUT OUR MIDWEEK WEDDING DISCOUNTS On Sleeping Rooms and Venues. Available Monday-Thursday (Holidays not included). All quoted discounts are only available on above listed dates.

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H A P P I LY E V E R - A F T E R begins with a visit to jekyllclub.com/weddings where you can review our real wedding gallery, event services, catering menus, room layouts and much more, including wedding videos, testimonials and requesting a wedding proposal. We warmly welcome you to call our Sales and Catering Department at 866.284.3746 or 912.635.5170.

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371 RIVERVIEW DRIVE, JEKYLL ISLAND, GEORGIA 31527 8 6 6 . 2 8 4 . 3 74 6 NASHVILLE CHARLOTTE

COLUMBIA BIRMINGHAM

ATLANTA CHARLESTON

MONTGOMERY

COLUMBUS

SAVANNAH

JEKYLL ISLAND, GA

TALLAHASSEE

JACKSONVILLE

ORLANDO

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jekyllclub.com