LUNCH
STARTERS
Fresh Oysters
Lemon Seaweed M gnonette Sauce
Gulf Shrimp Cocktail
Lemon Cocktai Sauce
Ahi Tuna
Avocado, Radish Furikake L me & Sesame Dressing
Octopus
Lemon Preserve Marcona Almonds, Romesco Sauce
Buffalo Burrata
Marcona A monds, Arugula, Blood Orange Marmalade
* Add Gr lled Bread 5
Ricotta Tartine
House-Made R cotta, Cherry Tomato
P ckled Red Onion, Basil
Grilled Brokaw Avocado
Ricotta Pep tas Mustard Greens, Aleppo
STARTERS
Summer Salad
Asparagus Orange Segments Garlic Buttermilk Dressng
CheesePlate
Pont Reyes Blue, Cypress Grove Goat, Nicasio Valley Cow Candied Pecans Mostarda, Grlled Bread
SalumiPlate
Coppa, Toscano Pcante, Soppressata, House-Made Pckles, Grain Mustard, Grlled Bread
MAINS
Seared Salmon
Snap Peas, K ng Trumpets, Dill Emu sion
Portobello Mushroom Burger
Butter Lettuce Heirloom Tomato, P ckled Onion
Beacon Grand Burger
Bacon, Lettuce, Tomato, House-Made Sauce
Steak Frites
Ch michurr , Red Fri l Mustard
DESSERTS
White Chocolate Brioche Cake
Blueberry Preserves Vani la Chantil y Cream, Marcona Almonds
BEVERAGES
Equator Coffee
Sma l Pot | Large Pot
Cappuccino or Caffè Latte
J'enwey Tea
Fresh Green Juice
Sp nach, Ka e Celery Orange Ju ce
Juices
Orange, Ruby Grapefru t, Tomato Carrot, Cranberry
Mimosa
J Cuvee 20, Orange u ce