Beacon Grand Weekend Brunch Menu_05_26_23

Page 1


Asparagus, Orange Segments, Garic Buttermlk Dressng

Ricotta Tartine

House-Made Ricotta Bas l Cherry Tomatoes, Pickled Red On ons

Grilled Brokaw Avocado

Ricotta, Pep tas Mustard Greens, Aleppo

Buffalo Burrata





Maine Lobster Benedict

House Made B scuits C trus Hollandaise, Bra sed Green

Prosciutto Benedict

House Made B scuits C trus Hollandaise, Arugu a


Fru ts, Honey, Marcona Almonds
Market Omelet
Swiss Chard, Kale Heirloom Tomato, Chedder Cheese
Avocado Toast Cherry Tomato, Wi d Arugula, Rad sh Pumpk n Seed * add Poached Eggs +5
Grand Ricotta Pancakes
B ueberry Preserve, Citrus Butter Map e Syrup
Frites Chimichurr , Red Fr ll Mustard
Salmon Snap Peas, King Trumpets D l Emu sion
Bacon, Lettuce, Tomato House Made Sauce 18 26 23 38 32 25 28
Ahi Tuna Avocado, Radishes, Furikake, Lime & Sesame Dressing Fresh Oysters Lemon, Seaweed M gnonette Sauce
Shrimp Cocktail Lemon, Cocktai Sauce 20 16 20 18
MAINS SIDES BEACON LOUNGE The Health Department adv ses that the consumpt on o raw or undercooked food could be harm u to your health We st l think it can be pretty del cious A 20% service charge is added to each guest check The ent rety of th s service charge s prov ded to and shared amongst the team. 16 HerbFrenchFries Farmer'sMarketFruitBowl ApplewoodSmokedBacon Sausage PorkorChickenApple FruitParfait SeasonalFrut,NuthouseGranola GreekYogurt 10 18 18 42 24 18 18 9 9 White Chocolate Brioche Cake Blueberry Preserves Van lla Chanti ly Cream, Marcona A monds Ice Cream Trio Van lla, Choco ate, Strawberry 15 9 DESSERTS BRUNCH
Orange Marmalade, Marcona Almonds
* add Gri led Bread 5