Yes, she’s one of those people in restaurants with their smartphones, always taking photos of their food, like the ones you see here.
North Valley Magazine managing editor Sondra Barr goes out to eat—a lot. Follow her culinary journey across the Valley here and at scottsdale.org. Is there a restaurant you think she should check out? Let her know about it at sondra@northvalleymagazine.com.
ON THE TAB
Green Flannel, $10.50 Corned beef, roasted green chilis, jalapeños, green bell peppers, and potatoes with two eggs and choice of toast Quite simply, wow. This dish is so good that we ordered two and subbed out our toast for blueberry pancakes—double– wow! As a rule, I’m not a morning eater, but this spicy dish has converted me to the breakfast crowd. Next time, I vow to pry myself away from this dish to order the jalapeño pecan cakes (yeah, I like it hot!).
A Latte and House-Blended Apricot Tea, $3.95 & $2.50 My morning drink of choice is a latte, and they do it up right—thick and creamy. Their house-blended apricot tea is also delightful and ever so refreshing on a warm afternoon after strolling the environs of the Scottsdale Mall.
NORTHVALLEYMAGAZINE.COM APRIL | MAY 2014
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