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LONGHOUSE CLASSICS S M O T H E R E D B I S C U I T S W I T H S A U S A G E G R A V Y | 4 25 Buttermilk biscuits, cream gravy L U C K Y C O R N E D B E E F H A S H A N D E G G S | 4 50 Corned beef hash, served with two eggs any style; served with your choice of whole wheat or white toast the L O N G H O U S E B E N E D I C T | 5 7 5 Hollandaise sauce, Canadian bacon, toasted English muffin D O U B L E D O W N B R E A K F A S T | 7 75 Two pancakes or French toast, two eggs any style, your choice of two breakfast meats - applewood smoked bacon, sausage links or ham; with seasoned home-style potatoes and your choice of whole wheat or white toast F R I E D E G G S A N D W I C H | 6 00 Canadian bacon, local Wisconsin Cheese, served with seasoned home-style potatoes, prepared on oversized croissant

PARLOR PANCAKES & FRENCH TOAST French toast and pancakes served with seasoned home-style potatoes and your choice of applewood smoked bacon, sausage links or ham T W O S T A C K P A N C A K E S | 5 25 T H R E E S T A C K P A N C A K E S | 5 50 Topped with strawberries, whipped butter and pure Wisconsin maple syrup W I L D R I C E P A N C A K E S | 5 00 Served with pure Wisconsin maple syrup C lassic F rench T oast | 5 2 5 Classic French toast, fruit compote, whipped butter, and warm Wisconsin maple syrup

PLACE YOUR BETS - EGGS & SCRAMBLES All eggs and scrambles served with seasoned home-style potatoes and your choice of whole wheat or white toast 3 O F A K I N D O ME L E T | 4 0 0 Choice of three toppings; bacon, ham, sausage, cheese, bell pepper, broccoli, onion, tomato and mushrooms T W O E G G S A NY S T Y L E | 3 5 0 Your choice of applewood smoked bacon, sausage links or ham

T H R E E E G G S A NY S T Y L E | 3 7 5 Your choice of applewood smoked bacon, sausage links or ham

O M A H A O ME L E T | 5 2 5 Ham, applewood smoked bacon, bell pepper, mushroom, tomato, onion and Carr Valley cheese W I L D C A R D W E S T E R N O ME L E T | 5 2 5 Ham, cheddar, onion, bell pepper, green chiles, sour cream, green onions and spices F I VE C H E E S E O ME L E T | 4 7 5 A generous variety of five Wisconsin cheeses

Parties of six or more are subject to an automatic 18% gratuity. Menu printed on 100% post-consumer recycled stock.


LONGHOUSE SKILLETS All skillets served with seasoned home-style potatoes and your choice of whole wheat or white toast C O U N T R Y | 6 00 Sausage, bell pepper, onion, two eggs any style and sausage gravy N O R T H S T A R | 6 50 Sausage, bacon, ham, shredded cheddar cheese, bell pepper, onion and two eggs any style S T E A K A N D E G G S | 1 0 2 5 Seasoned ribeye and two eggs any style

H A M A N D E G G S | 6 0 0 Bone-in ham steak and two eggs any style

HEALTH NUT E G G W H I T E O ME L E T | 5 0 0 Broccoli, mushroom, onion, bell pepper, tomato, shredded Wisconsin cheddar cheese, with low fat cottage cheese or fruit bowl P E A C H E S A N D C O T T A G E C H E E S E | 3 00 Sliced peaches and low fat cottage cheese A S S O R T E D F R U I T S M O O T H I E S | 5 5 0 Your choice of strawberry, banana, mango, peach and raspberry

P A R F A I T W I T H A C R U N C H | 4 25 Layers of granola, whipped cream and seasonal berries

HOT & COLD CEREALS S T E E L - C U T O A T ME A L | 3 0 0 Oatmeal with your choice of strawberries or bananas and a side of cream or milk C I N N A M O N - A P P L E O A T ME A L | 3 2 5 Ground cinnamon and raisins

C O L D C E R E A L | 2 5 0 (Special K, Raisin Bran, Frosted Flakes) whole, 2% or fat-free milk

BAKERY & BREADS | 1 25 EACH

EXTRAS & SIDES | 1 00 EACH

A ssorted D anish

S easoned H ome F ried P otato

A ssorted M uffin

N ueske ’ s B acon

C innamon R oll

N ueske ’ s H am

B utter - wash C roissant

S ausage L ink

A ssorted B agel

O ne E gg A ny S tyle

E nglish M uffin

BEVERAGES J U I C E S - 1 2 5 | Grape, Apple, Orange, Cranberry, Tomato, Grapefruit, Pineapple | M I L K - 1 2 5 | Whole, 2% or skim C O F F E E & T ea | 1 2 5 | Regular or Decaf

At the Longhouse, our boundless enthusiasm reaches beyond simply providing a meal. Our pledge to you, our guest, is to convey in essence what it truly means to have a “place of gathering”. Partake with us as we make available the freshest in local farm produce, healthy alternatives, and a menu created for family style dining.

PROUDLY SERVING

Nueske’s Applewood Smoked Bacon and Ham

Real Wisconsin Cheese


IN THE BEGINNING... W I L D G U L F S H R I M P | 6 95

Citrus aioli, cocktail, creole remoulade C A R R V A L L E Y C H E E S E P L A T E | 1 0 95

Artisan cheese, dried fruits, seasoned breads W I L D mushr o o ms | 4 5 0

Dipped in Samuel Adams tempura, New Orleans creole dipping sauce M O H I C A N E M P A N A D A S | 5 75

Pulled Chicken, wild rice, bell peppers, jalapeños and Wisconsin cheeses

LOCAL HARVEST O VE N - B A K E D T O M A T O | 4 2 5

Fresh mozzarella, basil, sourdough with aged balsamic vinegar C A E S A R S A L A D | 3 95

Classic dressing C H O P P E D S A L A D | 5 00

Nueske’s smoked chicken, chopped iceberg lettuce, diced tomatoes, bleu cheese, onion, avocado, applewood smoked bacon, tossed in our signature dressing D A N D E L I O N S A L A D | 5 25

Pomegranate seeds, sunflower seeds, roasted acorn squash, pomegranate vinaigrette

POTS & STEWS F A R ME R’ S C H I C K E N P I E | 6 9 5

Homemade dough, chicken, farm stand vegetables S H O R T R I B S T E W | 4 25

Cornmeal dumplings HU L L C O R N S O U P | 5 2 5

Salted pork and wild rice, fry bread

Parties of six or more are subject to an automatic 18% gratuity. Menu printed on 100% post-consumer recycled stock.


CARR VALLEY FONDUES S M A L L ( F O R 2 - 3 ) | 1 2 00 L A R G E ( 4 O R M O R E ) | 1 6 00

Choice of Cheddar Beer or Wisconsin Trio (gouda, gruyère, and fontina cheeses) Served with a selection of house breads BATHING BEAUTIES

Banger Sausage

Beef Tips

Chorizo | 3 9 5 each

Crudités Bowl

Green Apples

Fingerling Potatoes

GOURMET BURGERS & COMPANY Choice of seasoned potato wedges, wild greens, cottage cheese or seasonal fruit. Chicken breast available as substitute for all burgers. B I S O N P O R T O B E L L O B U R G E R | 8 95

Celery-apple slaw W A R R I O R B U R G E R | 8 25

10-ounce sirloin burger, pickled onions, smoky red pepper sauce VE N I S O N B U R G E R | 1 0 9 5

Grilled English muffin, pepper jack cheese, cool lime mustard mayo S I R L O I N S W I S S B U R G E R | 7 95

Tomato and avocado C L A S S I C F R E N C H D I P | 6 95

Roast beef, Monterey jack, artisan bread, au jus T H E L O N G H O U S E C L U B | 7 95

Chefs signature version R U E B E N | 6 95

Shaved corned beef, sauerkraut, swiss cheese, thousand island dressing, marble rye P O R K S A N D W I C H | 6 95

Artisan bread, sautéed onions, lettuce, tomato

Parties of six or more are subject to an automatic 18% gratuity. Menu printed on 100% post-consumer recycled stock.

| 2 9 5 each


SHARE Designed for Longhouse family-style dining for up to eight guests. Price is per person. Second helpings are half-price. B A N G E R S A N D M A S H | 6 00

Italian sausage, creamy mashed potatoes, onion gravy and artisan breads C O U N T R Y - S T Y L E C H I C K E N | 9 95

Garlic whipped potato, seasoned herb butter vegetable, artisan bread L A S A G N A | 5 50

Wisconsin cheeses, layered pasta sheets, Italian sausage, crumbled meatballs, signature marinara sauce I N D I A N T A C O S. . . T H E G A T H E R I N G O F N A T I O N S | 5 2 5

Fry bread, seasoned beef, farm stand vegetables, Wisconsin cheeses, Longhouse signature pico de gallo

ENTREES T O R T E L L I N I & S H R I M P | 1 3 00

Gulf shrimp, cheesy tortellini, farmers stand vegetable, Wisconsin cheese sauce, garlic toast S A G E & M U S H R OO M pasta | 8 2 5

Angel hair pasta, wild mushrooms S M O K E D S A L M O N | 1 6 95

Meunière sauce, garlic whipped potatoes, seasonal vegetables P A N - F R I E D W A L L E Y E | 1 0 25

White wine butter, garlic whipped potatoes, seasonal vegetables B R A I S E D S H O R T R I B S | 1 9 95

Garlic whipped potatoes, carmelized carrots, bourbon cream O R G A N I C F R E E - R A N G E C H I C K E N | 1 4 95

Wild mushroom risotto, carmelized carrots, natural juices B R A I S E D P O R K S H A N K | 1 7 95

Slow braised pork hind shank, hand-seasoned, artisan spice rub with baby carrots and whipped potatoes B O U R B O N S T R E E T R I B E Y E | 2 1 95

Garlic whipped potatoes, seasonal vegetables

Parties of six or more are subject to an automatic 18% gratuity. Menu printed on 100% post-consumer recycled stock.


WINES BY THE GLASS/BOTTLE The Longhouse is proud to offer selections from Three LakesWinery.This second-generation family winery is referred to as the “Fruit ofWisconsin’s Northwoods.” T H R E E L A K E S R I E S L I N G | 6 00

| 2 4 00

Semi-dry and well-balanced, this white wine has an elegant body with a long finish T H R E E L A K E S C H A R D O N N A Y | 6 00

| 2 4 00

A dry white wine with a buttery overtone and hints of citrus and pear T H R E E L A K E S ME R L O T | 6 0 0

| 2 4 00

A silky, medium-bodied red with forward fruit flavors - an easy-to-love dry wine T H R E E L A K E S C A B E R N E T S A U V I G N O N | 6 00

| 2 4 00

A full-bodied yet mellow red with black cherry, leather, ginger and cedar nuances T H R E E L A K E S C R A N B E R R Y W I N E | 6 00

| 2 4 00

Fresh and distinct, semi-sweet true fruit wine made from only whole Wisconsin cranberries

BEERS D O ME S T I C B E E R S ( B O T T L E S ) | 2 7 5

Miller High Life, Miller Lite, Miller Genuine Draft, Miller Genuine Draft 64, Coors Light, Pabst, Budweiser, Bud Lite, Bush Lite, Michelob Ultra, Amber Bock I M P O R T E D B E E R S ( B O T T L E S ) | 3 25

Heineken, Corona D R A F T S | 2 50

North Star Seasonal Draft, Budwesier, Bud Lite, Miller Lite, Coors Light, Heineken BOTTLED LIBATIONS

O’Doul’s - $275

Mikes Hard Lemonade - $3 Mikes Hard Cranberry - $3 Smirnoff Ice - $3

SPECIALTY COCKTAILS Made with Jose Cuervo and Sauza Tequilas M argarita T e q uila S un R ise I ce B reaker P inata B l o o dy M aria 5 0 0 each

Parties of six or more are subject to an automatic 18% gratuity. Menu printed on 100% post-consumer recycled stock. Wisconsin Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.

The Longhouse MEnu  

Menu, The Longhouse, New Menu 2010

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