CAYMAN
Dining Guide 2018
DEFINITIVE GUIDE TO THE TOP 20 RESTAURANTS IN CAYMAN
SHOWCASING MENUS AND WINE LISTS
THE TOP 20 RESTAURANTS in Cayman
The concept for the Cayman Dining Guide is a simple one. Today, people want their information quick, accurate and precise. The modern traveller does not have time to read 130 page magazines, with eighty or more restaurant advertisers, to decide where to have lunch, dinner or just a drink. So our publishing team sat down around the table and debated for days what we felt was the definitive list of the top twenty restaurants in Cayman. Between us, we have well over one hundred years of living on this wonderful island which helps us to know a thing or two about the best places to eat! We made a list of just over twenty restaurants that we felt offered “best in class” food, service and atmosphere. We compiled the list from our own personal experience combined with reference to TripAdvisor (which we all know is not always the most accurate guide!). We were determined to include a broad range of “ best in class” restaurants that we knew you would want to see ... not just the 20 glitziest restaurants but, for example, restaurants that specialised in vegetarian and vegan, local Caymanian and West Indian food, a coffee shop, a casual waterfront bar, a family style restaurant, a Sunday Brunch recommendation ... as well as the traditional seafood, steakhouse, Italian, fine dining and other categories of restaurants. Cayman is often referred to as “The Culinary Capital of the Caribbean”. Many of the restaurants recommended specialise in seafood, as you would expect from an island with such an abundant variety of fish in its waters. But each restaurant has subtle variations in influence that may be French, Italian, Indian, Mediterranean or West Indian. And they all offer both land and sea choices no matter what their specialty. The fact that we recommend a restaurant or restaurants under a particular category on pages 3 and 4 does not mean that the other restaurants in this magazine are not also excellent places for that category as well. We therefore suggest that you read up on each and every restaurant- its description, its menu and wine list highlights and prices, the icons and map locations and the photos … and then decide for yourself ... What we can tell you though is that we as a team were unanimous that we would be more than happy to eat at every one of the places covered by Cayman Dining Guide. We hope you find this magazine helpful and would appreciate your feedback by sending us your experiences to feedback@ caymandiningguide.com.
The Cayman Dining Guide Team CAYMAN DINING GUIDE
1
Exclusive Pink & Yellow Diamonds Collection
CERTIFIED DIAMONDS GIA EGL IGI
LARGE SELECTION OF LOOSE DIAMONDS & FINE JEWELRY WITH MOST REASONABLE PRICES IN THE CARIBBEAN
CAYMAN ISLANDS • Across Hardrock Cafe • Next to Cafe Del Sol • Cardinal Avenue • Morritts Resort, East End
DIAMONDS & FINE JEWELRY WITH
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Choose Your Restaurant
Now that we have explained the rationale for Cayman Dining Guide, we invite you to select the restaurants you wish to enjoy. As we have already said, so many of the Top 20 Restaurants transcend the Category for which we recommend them. There is no substitute for studying the information we have provided about each restaurant but if you want us to recommend them by category, then you will find our suggestions below.
FINE DINING
Start with a cocktail in the intimate lounge and then dine in the beautiful outdoor dining room under the stars.
BLUE
Blue, at the Ritz-Carlton in the heart of Seven Mile Beach, is in our view the most luxurious restaurant in the Cayman Islands. It is the only AAA 5-Diamond Star Restaurant in the Caribbean. This is essentially a seafood restaurant with international influences. The famed New York Chef Eric Ripert has created two magnificent tasting menus to complement an exquisite seafoodinspired menu and a choice of over seven hundred wines.
THE WHARF
The Wharf is waterfront dining at its best, where you can watch the magnificent sunsets over Seven Mile Beach. A sister restaurant to the iconic Grand Old House, we love this restaurant for its relaxed ambiance, great food and extensive wine list that has won the Wine Spectator Award fifteen years running. Try their conch fritters, basil and pistachio crusted sea bass or slow roasted rack of lamb.
SEAFOOD
GRAND OLD HOUSE
Possibly, the most iconic restaurant in Cayman. Originally designed as a stately Caribbean Great House on Petra Plantation it was built in 1908 and today provides a choice between an open air, waterfront deck that can seat up to 400 people or five private air-conditioned dining rooms exuding colonial elegance and charm and ideal for those wanting a more intimate evening. The crab cakes are outstanding and you cannot be disappointed if you order the chateaubriand or the bacon wrapped wahoo. Grand Old House is our featured cover restaurant this year.
THE WHITE HOUSE
The White House is a truly unique experience in Cayman. More than a restaurant, more than a beach bar, more than a magnificent house, it is a place where you can relax in total tranquility for the whole day while you are pampered with the finest service and attention to detail while you have lunch, dinner or just a drink and a swim in the sea or the pool. And all in the most beautiful and tranquil setting imaginable. A must.
CALYPSO GRILL
ITALIAN CASANOVA’S BY THE SEA
In town right on the4 water’s edge, this lively Italian restaurant offers inside or outside dining. Everything is made fresh to order and they will even do their best to accommodate off-menu requests. Live music keeps the party going! You can’t go wrong if you order the trifolata di funghi e gamberetti, linguine tutto mare and the tiramisu.
LUCA
This is a very classy restaurant with a compelling ambience. You can sit outside with a close view of the infinity pool and Caribbean Sea or inside in bistro style elegance. The seafood, pasta and meat dishes are all equally excellent and we can particularly recommend the Vitello Tonnato, Red Snapper Fillet and warm apple strudel. Brilliant wine list too and a very cozy bar.
RAGAZZI
Classic Italian restaurant with a truly Italian feel and buzz. A favourite for the locals and great for families. The kids will love the pizzas! Make sure you book in advance …. It is that popular. Every dish is fabulous but the tuna sashimi, mushrooms ravioli and mixed berry crepe are outstanding.
CONTINENTAL CARIBBEAN THE COMMODORE WATERFRONT RESTAURANT & BAR
The Commodore made the Top 20 Restaurants list not only because it has excellent food but because it is one of the most romantic and intimate places to dine in Cayman. If you are looking to celebrate a birthday, anniversary or engagement with your partner, they will feel truly appreciated if you take them to The Commodore on the water’s edge at Morgan’s Harbour.
The fresh fish comes in daily from the dock next door at Morgan’s Harbour and the moment you walk in to Calypso Grill, you think “I love this place”. It just has that ambience about it. Maybe it’s the old-world charm, maybe it’s the warm, friendly welcome from the staff, maybe it’s the sense that this is where the locals like to eat…. so it must be good. Believe us-it is way better than good!
CATCH
One of three excellent restaurants next to each other in Morgan’s Harbour, Catch is the newest, having been open just two years. It has quickly established itself though with its beautiful views of North Sound and daily fresh fish selections. Save room for dessert because the chocolate molten souffle is a real treat among a host of fine dessert choices.
GUY HARVEY’S
In town overlooking the harbour and with the walls bedecked with art by the famed artist Guy Harvey, there CAYMAN DINING GUIDE
3
WEST INDIAN / CAYMANIAN
No one should come to Cayman without experiencing Caymanian/ West Indian food. With Cayman being close to Jamaica, there are distinct similarities between the two cuisines. Don’t expect opulent surroundings but do expect to have an unique culinary experience.
PEPPERS BAR AND GRILL
are three venues in one here – Stogies Cigar Lounge, Bar Crudo (live sports shown here) and Guy Harvey’s Island Grill. Head Chef Indika has twice been awarded Cayman’s Chef of the Year. Seafood with a mix of French and Caribbean influences and great sushi and sashimi. Suggestions? the lobster bisque, blackened lionfish and sticky toffee pudding.
LOBSTER POT
The oldest restaurant in Cayman has undergone a complete refurbishment which included a beautiful open air second floor patio deck. A true seafood jewel, Lobster Pot buzzes at lunchtime and dinnertime. Some wonderful signature dishes here too …. We can especially recommend their unique Conch Fritters, their “Cayman Trio” of broiled lobster tail, grilled mahi mahi and garlic shrimp and their “Pot”, a delicious fusion of broiled lobster tail, giant garlic prawns and king crab legs.
STEAK SEVEN
Right on the beach at the RitzCarlton, Seven is the only steakhouse in the Top 20. You have a choice of inside, outside or in one of their beach 4
CAYMAN DINING GUIDE
cabanas (for a small extra charge). Try the texas fried lobster with grits for an appetizer and then the 14oz rib eye steak with a choice of sauce for your main course.
TAPAS BACARO
One of the youngest restaurants in Cayman but already one of the best. An unique dining experience – Northern Italian tapas – nibbles, small plates, medium plates and large plates – order as many as your appetite allows and share them with your dining companions. You will love the chorizo stuffed calamari, crispy lobster bites with scotch bonnet & paprika aioli or the olive oil poached octopus.
VEGETARIAN / VEGAN ISLAND NATURALS
More and more people are eating healthy and Island Naturals is perfect for those who want to maintain that lifestyle – even when on vacation! Try a slice of their award-winning vegan, gluten-free cheesecake which won the Best Dessert at the Taste of Cayman 2015, or their wonderful selection of wraps and smoothies.
Fun, rustic and reasonably priced would be a good description of Peppers Bar and Grill. Live local bands on Wednesday, Fridays and Saturdays. All your favourite sports shown on TV screens. A strong Jamaican influence with lots of island jerk dishes, island style fish (fire roasted, steamed in coconut sauce, cooked in foil or with an escoveitch sauce), pizzas, pastries and charcoal grilled meat dishes.
FAMILY ANDIAMO
Looking for somewhere to take the kids for the day? Andiamo at the RitzCarlton is the place. Great kid’s menu and, after lunch, the kids can enjoy the Starfish Cay Water Park (you need to book in advance) and watch a movie under the stars at the Harbour Club theatre in the evening while the grown- ups enjoy dinner. A great way to spend an afternoon.
SUNDAY BRUNCH AGUA
Most of the Top 20 restaurants provide what is a staple of Caymanian life –Sunday Brunch. But Agua is a favourite of the locals so take that as a strong hint that it is really good … endless bubbles, five different styles of ‘a la minute egg’, a ceviche bar, hot and cold appetizers, local fish and a dessert buffet that will mean you won’t need to eat for a week!
COFFEE SHOP CAFÉ DEL SOL
Café Del Sol, with cafés in George
Town, Camana Bay and Marquee Place (or Marquee Plaza as it is often called) is our coffee shop of choice for four reasons – its three locations, over 80 items to choose from on the menu, its focus on being a true internet coffee house, and most importantly, great coffee and lots of coffee choices.
WATERFRONT BAR BAR CRUDO
You cannot go wrong with Bar Crudo if it is a waterfront bar that you are looking for. Right in town on Hog Sty Bay overlooking the harbour and the cruise ships you will find great cocktails , sushi, tapas or a full dinner menu. Sports fans have two large TVs showing all the latest US sports and live music adds to the atmosphere. PLEASE NOTE • All prices are listed in CI Dollars. • Prices correct at time of going to press but subject to change. COVER PHOTO Grand Old House, South Church Street PUBLISHED BY NSN(CAYMAN) LTD Social Media: Meg Nissen Advertising Services: Amy Savill Distribution: Amy Savill, Charlotte Savill © All rights reserved
Legend
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Sw
Sa
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THE COMMODORE WATERFRONT RESTAURANT & BAR CALYPSO GRILL CATCH
BLUE SEVEN ANDIAMO
BACARO
ISLAND NATURALS
LUCA AGUA THE WHARF
RAGAZZI CAFÉ DEL SOL PEPPERS BAR & GRILL CASANOVA’S BY THE SEA
LOBSTER POT CAFÉ DEL SOL GUY HARVEY’S BAR CRUDO
GRAND OLD HOUSE THE WHITE HOUSE Cayman Brac Museum
CAYMAN DINING GUIDE
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N
ew York’s seafood master, acclaimed Chef Eric Ripert of the Michelin-starred and iconic Le Bernardin restaurant, celebrates the essential character and nature of oceanic fare at Blue by Eric Ripert. Dine and discover the mastery of Chef Ripert at the only AAA Five Diamond restaurant in the Caribbean, showcasing an exquisite seafood-inspired menu where decadent local seafood is elevated to the sublime alongside seasonal flavors and a masterful technique.
MENU HIGHLIGHTS SCALLOP Slivers, Iberico Ham Chutney,Chives, Croutons PASTA Lobster, King Crab,Truffle Butter HALIBUT Poached, Zucchini, Asparagus A La Crème, Tomato Jus LOCAL TUNA, FOIE GRAS Toasted Baguette, Chives SCALLOP Poached,Turnips, Smoked Butter Emulsion
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CAYMAN DINING GUIDE
BLUE
SEAFOOD
Savour a distinctive six or seven course prix fixé tasting menu or select from delectable menu options, in addition to an unrivalled collection of more than 700 fine wines from around the world. Two private dining rooms offer a memorable backdrop for events with secluded luxury and sophistication, well suited for corporate dinners, birthdays or intimate family celebrations. Blue by Eric Ripert also features “Immersion into Blue”, an culinary experience that allows guests to have a
OCTOPUS A La Plancha,Tomato Crème, Gremolata,Chorizo Emulsion SNAPPER Bread Crusted, Iberico, Piquillo Pepper-Saffron Emulsion DOVER SOLE Seared, Artichokes, Almonds and Beurre Rouge
CHEF RECOMMENDATIONS APPETISERS
HALIBUT Poached, Zucchini, Asparagus A La Crème,Tomato Jus
SCALLOP Poached,Turnips, Smoked Butter Emulsion LOCAL TUNA, FOIE GRAS Toasted Baguette, Chives
MAIN COURSE
SNAPPER Bread Crusted, Iberico, Piquillo Pepper-Saffron Emulsion DOVER SOLE Seared, Artichokes, Almonds, Beurre Rouge
DESSERTS
Desserts may vary
THE RITZ-CARLTON, GRAND CAYMAN, SEVEN MILE BEACH
BREAKFAST LUNCH DINNER
glimpse behind the scenes at the kitchen. Members of the culinary team take guests through the food preparation and cooking journey of their own meal, selected from one of the menu items. Guests can later enjoy the meal that they have selected and helped prepare, along with a sumptuous champagne tasting. “For Immersion into Blue”, reservations are required at least 24 hours in advance. Please be advised for seasonal closings from August to November. Suggested attire: Resort Elegant – Long pants and closed shoes required for Gentlemen
OUTSIDE
RESERVATIONS: 815-6912 WEB: ritzcarlton.com/en/hotels/caribbean/ grand-cayman/dining/blue HOURS: Dinner: Tuesday - Saturday: 6pm-9pm
WHERE WE ARE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
BLUE
DELIVERY
LIVE MUSIC
LIVE SPORTS
WINE LIST HIGHLIGHTS CHAMPAGNE
FREE WIFI
WHITE
PARKING
Pierre Gimonnet, Special Club, Blanc de Blanc, 2010 $200.00 / bottle Robert Weil, Riesling, Spätlese, Rheingau, 2013 $105.000 / bottle
P
Domaine Leroy, Chardonnay, Bourgogne Blanc, Burgundy, 2014 $190.00 / bottle
ACCESSIBLE
RED
BOAT DOCK
Kistler, Pinot Noir, Kistler Vineyard, Sonoma Coast, California, 2009 $450.00 / bottle Château Gruaud-Larose, Cabernet Blend, St. Julien, Bordeaux, 2008 $220.00 / bottle
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
CALYPSO
SEAFOOD & FRENCH
E
volving from a long forgotten “turtle crawl” into a
By day, the sun fills the room, the sea sparkles and the play
harbour-side conch and beer shack and finally to the
of colours complements the splendour of the outdoors; by night
wonderful, colourful restaurant it is today, Calypso
the restaurant enjoys one of the most comfortable and cozy
Grill opened its doors in October 1998- the creation
feelings in Cayman. Chef George Fowler, “the Heart” of the restaurant, is aided
of Teresa Grimes, James Mason and Chef George Fowler. This idyllic waterside haven is the setting for leisurely lunches
by his excellent kitchen staff in producing consistently delightful
and delightful dinners. Blue French doors open out onto the
menus. The fresh fish comes in daily from the next door dock
deck and then to the sea. The colour schemes are bold blue
and is prepared grilled, blackened or sautéed. There are also
and burnt orange, with flashes of red and yellow throughout.
plenty of daily blackboard specials to choose from.
MENU HIGHLIGHTS
Calypso Crab Cakes Served with caper sauce
APPETISERS
8
MAIN COURSES
Peppered Tuna Carpaccio Thinly sliced tuna with garlic, parmesan and capers
$14.50
Tuna Sashimi Local yellowfin tuna served raw with wasabi, soy and ginger
$16.00
Wahoo Ceviche Local wahoo marinated in ceviche
$13.95
Duck Confit A traditional French duck dish
$16.00
Calypso Shrimp Sauteed in lime juice, chilies, ginger, scallions and a touch of cream
$14.00
CAYMAN DINING GUIDE
$22.50
Grilled Ginger Tuna Fresh yellowfin tuna marinated in a soy-ginger sauce, grilled and topped with seaweed salad
$36.00
Crispy Mango Shrimp Served with a mango-rum sauce
$34.00
Wahoo Escoveitch $32.00 Pieces of wahoo dusted with spices, flash-fried and topped with sweet marinated onions and scotch bonnet peppers Sauteed Sea Bass Sauteed Chilean sea bass served with sweet corn salsa and chipotle sauce
$44.00
Lobster and Shrimp Champagne Lobster tail removed from the shell and sautéed with shrimp, in a champagne cream sauce Grilled Rack of Lamb In a tomato butter sauce
$42.00
$39.00
DESSERTS Sticky Toffee Pudding Mango Crepe Crème Brulee Cheesecake Chocolate Bread Pudding
From $8.50
DAILY BLACKBOARD SPECIALS Photographs by Galazzi Photography
GRILL
BREAKFAST
10, MORGAN’S LANE, WEST BAY
LUNCH DINNER
OUTSIDE RESERVATIONS: (1-345) 949-3948 WEB: calypsogrillcayman.com HOURS: Lunch: Tuesday - Saturday: 11:30am-2:30pm, Sunday 12pm-2:30pm Dinner: Tuesday - Sunday: 6pm-10pm
WHERE WE ARE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
DELIVERY
CALYPSO GRILL
LIVE MUSIC
LIVE SPORTS
FREE WIFI
PARKING
P
ACCESSIBLE
BOAT DOCK
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
INTERNATIONAL CUISINE
O
riginally designed as a stately Caribbean Great
private air-conditioned dining rooms, offering colonial elegance and
House on the Petra Plantation, Grand Old
charm for smaller groups. Their wine room seats up to ten people and
House was built in 1908 on the waterfront and
houses the restaurant’s extensive and award-winning wine collection.
is today known as an extraordinary restaurant
With over twenty years of awards from the Wine Spectator magazine,
and event venue. This historical landmark is
you’re guaranteed to find the perfect pairing for your delicious meal.
one of the most significant buildings in Grand Cayman.
Enjoy a cigar in the manicured garden with live music, rolled
Not only does it exude warmth and class, it also has spectacular
by Grand Old House’s very own Cuban Cigar Roller. Complement
seaside dining. Its waterfront deck offers seating for up to 400 people
it with an Armagnac from one of the world’s most extensive
with amazing panoramic views of the Caribbean Sea and dramatic
collections dating back to 1888.
sunsets. The original Plantation House has been transformed into five
MENU HIGHLIGHTS Seasonal Specials for Lunch and Dinner. Our innovative cuisine caters to all dietary preferences.
APPETISERS
Avocado & Black Tiger Shrimp $13.50 Avocado, crispy lemon tempura drops, pickled peppers, micro greens, chili dressing Homemade Mushroom Ravioli $14.50 Cognac, mushroom, garlic, sage, truffle oil, asiago cheese Conch Fritters Beer battered local conch, jerk mayonnaise, pickled mango sauce
$14.50
Local Organic Farmers Salad $13.50 Local eggplant, red beets, pickled mango, pickled watermelon, roasted pepper, candied peanuts, sea grape vinaigrette, and tamarind reduction
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GRAND OLD
CAYMAN DINING GUIDE
World class staff ensures you a successful event and memorable
MAIN COURSES
Lobster $39.50 Poached, leeks and potato risotto, mushroom, scallions, vegetable puree, and lobster lemongrass jus Local Catch $36.00 Pan seared, grilled, blackened or Cayman style with vegetables, mashed potatoes, and plantain compote Tournedos of Rossini $46.00 8 oz. beef fillets, foie grass crusted, caramel onion, roasted vegetables, madeira sauce Seafood Medley $38.00 Squid, jumbo shrimp, baby octopus, sweet pepper, creamy clam caper sauce, coriander oil
DESSERTS
Red Velvet Chocolate Lava Cake $14.00 Vanilla ice cream, raspberry coulis, and tropical fruits Millionair Chocolate Tart $14.50 Salted caramel, chocolate sorbet, chocolate sponge, chocolate disk, gold leaf Banana Sticky Toffee Pudding Vanilla ice cream, sticky toffee sauce, lemon Chantilly cream
$12.50
Cheese Board Chef ’s selection
$16.50
HOUSE
648 SOUTH CHURCH STREET
BREAKFAST LUNCH DINNER
dining experience. The onsite event/wedding coordinator guides you through all steps, from customizing the menu, to decoration
OUTSIDE
and precise timing of the event. With the team of Grand Old House, you will find yourself in the most capable hands. The award winning Chef Thushara prides himself on his close relationships with local farmers and fishermen, which shows in every detail of his creations. Special menus are changing weekly to demonstrate what the season has to offer. “On The Rocks” bar & lounge features a nightly happy hour and tapas alfresco.
RESERVATIONS: 949-9333 WEB: info@grandoldhouse.com HOURS: Lunch: Monday - Friday: 11:30am-2:30pm Closed for lunch on public holidays Dinner: Monday - Sunday: 5:30pm-10pm
WHERE WE ARE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
DELIVERY
GRAND OLD HOUSE
LIVE MUSIC
LIVE SPORTS
WINE LIST HIGHLIGHTS SPARKLING
CHEF’S RECOMMENDATIONS APPETISERS
Beef Short Ribs & Scallops $15.50 Coffee glazed short ribs, red wine glazed scallop carrots, shallot puree, parma ham chips, red and yellow beets Homemade Mushroom Ravioli Cognac, mushroom, garlic, sage, truffle oil, asiago cheese
$14.50
MAIN COURSES
Bacon Wrapped Wahoo $34.50 Shrimp risotto, sautéed arugula, seasonal vegetables, coconut pineapple Chateaubriand 16 oz. $76.00 for 2 people C.A.B. center cut tenderloin, truffle mashed potato, grilled asparagus, red wine black beans puree, and tomato confit
DESSERTS
GOH Delight $12.50 Foie grass crème brûlée, cinnamon ice cream, blackberry compote, port wine reduction Gluten Free Dessert Variation $13.50 Pistachio macaron, chocolate truffle, chickpeas brownies, raspberry ice cream
Paul Bara, Grand Cru, Bouzy, 2004, RM $135.00 / bottle Krug, Clos d’Ambonnay, Blanc de Noirs, Reims, 1998, NM $2,982.00 / bottle
WHITE
Josko Gravner, Bred Anfora, Friuly, Italy, 2005 $255.00 / bottle Francois Raveneau, Chablis Grand Cru, Valmur, Burgundy, 2013 $475.00 / bottle
FREE WIFI
PARKING
P
ACCESSIBLE
BOAT DOCK
RED
Quilceda Creek, Columbia Valley, Washington, 1998 $310.00 / bottle Château Lafite Rothschild, 1990 $1,350.00 / bottle
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
CONTINENTAL CARIBBEAN
L
THE COMMODORE
ocated in the picturesque and tranquil West Bay
service and ambience. Whether a breezy summer afternoon of
district of Morgan’s Harbour along the water’s edge,
casual fun or a moonlit setting under the stars, the flowing white
The Commodore Waterfront Restaurant and Bar
décor provides diners with the perfect setting. The restaurant
offers guests an unrivalled setting. The beautiful
allows for a fantastic location for tying the knot, impressing
outdoor dining room and cabanas, looking out to the
important people with your top notch event or having a casual
breathtaking North Sound, the lounges and bar within, all play
function to celebrate your friend’s birthday.
host to share an amazing dining experience of incredible food,
MENU HIGHLIGHTS APPETISERS
Governors Baked Brie Port Wine poached Pear, Sorrel Chutney and Raspberries
$14.00
MAIN COURSES
Pasta Alfredo or Marinara or Pesto $15.00 With Vegetable $16.00 or Chicken $18.00 or Shrimp $20.00 or Lobster $25.00
DESSERTS
Captains Trifle $8.00 Classic British Dessert layered with Sponge, Fruit, Jelly, Custard and Double Cream
Braised Lamb Shank in Merlot Served with Rosemary Pan Jus
$32.00
Boat House Cheesecake Rum and Raisin Cheesecake
The Sailors Lobster Cocktail $18.00 Fresh Steamed Chunks with a Tangy Cocktail Sauce
Officers Fillet Mignon Center Cut Fillet of Beef Tenderloin, Accompanied with Béarnaise Sauce
$44.00
Chocolate Lava Cake $8.00 Warm, Soft Chocolate Cake served with Ice Cream
Vegetable Pot Stickers Served with a Spicy Soy Dipping Sauce
Commodore Surf ‘n’Turf $45.00 6oz Lobster and 6oz Fillet Mignon grilled to perfection
Commodore Duo Seafood Salad $16.00 Poached Shrip, Char-grilled Calamari, Smoked Salmon on Baby Leaf, Crispy Wontons with Passion Fruit Dressing
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The menu combines the best of local flavours and
CAYMAN DINING GUIDE
$10.00
Chef Patissier Daily Pastry Chef Special
$8.00
$8.00
WATERFRONT RESTAURANT & BAR
MORGAN’S LANE, MORGAN’S HARBOUR, WEST BAY
BREAKFAST LUNCH DINNER
OUTSIDE
ingredients from locally caught denizens of the deep, like Wahoo and Yellowfin tuna, to conch and spiny lobster; to locally grown scotch bonnet peppers and callaloo, along with favourites for everyone from gorgeous salad and appetizers to pasta or a hearty prime ribeye steak. The talented chefs in the kitchen ensure that every bite leaves a lasting impression on all our guests.
RESERVATIONS: 623-5100 or 325-5000 WEB: thecommodorecayman.com HOURS: Lunch: Monday - Sunday: 12pm-3pm Dinner: Monday - Friday: 5pm-9pm, Saturday - Sunday: 5pm-10pm
WHERE WE ARE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
DELIVERY
THE COMMODORE WATERFRONT RESTAURANT & BAR
LIVE MUSIC
LIVE SPORTS
WINE LIST HIGHLIGHTS WHITE WINE
FREE WIFI
Cloudy Bay Sauvignon Blanc 2016 $75 / bottle
PARKING
Charles Smith ‘Kung Fu Girl’ 2014 $44 / bottle
CHEF’S RECOMMENDATIONS APPETISER
The Shipmates Seafood Ceviche Fresh Ceviche of the Day
MAIN COURSES
$12.00
RED WINE:
Chateau Montelena Cabernet Sauvignon 2011 $85 / bottle
Fillet of Yellowtail Snapper Crab Stuffed, Sauteed Local Callaloo, Seafood Beurre Blanc
$36.00
Crossbarn by Paul Hobbs Pinot Noir 2013 $77 / bottle
Admirals USDA Prime Ribeye 16oz Boneless Prime Ribeye Steak served with Shallot Herb Butter
$44.00
SPARKLING WINE
$10.00
Fantinel Prosecco Sparkling Wine $41 / bottle
DESSERT
House Fruit Crumble of the Day Served with choice of Hot Cuatard or Ice Cream
P
ACCESSIBLE
BOAT DOCK
Veuve Cliquot Brut ‘Yellow Label’ Reimis $65 / bottle
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
THE WHARF
SEAFOOD & INTERNATIONAL
I
t is not surprising that with its gorgeous ocean setting,
The Upper Porch boasts immediate Caribbean Sea views and
nightly entertainment, The Wharf has found its place on top
fixed fans for your ultimate comfort, or stop by for daily Happy
of the must to do list when visiting Grand Cayman.
Hour (4 – 6.30pm) and try a creative Cocktail or two at the Alfresco
The Wharf ’s large waterfront venue seats up to 350
Bar and enjoy 50% off the Tapas menu during Happy Hour.
people, with indoor dining for up to 130 guests. Here for a
There’s no shortage of entertainment at The Wharf, with twice
conference? Reserve the on-site meeting room with state of the
a night Tarpon feeding; weekly Tuesday night ‘Salsa’nights (from
MENU HIGHLIGHTS APPETISERS
Caribbean Lobster Bites Crispy fried, vegetable 7 coconut slaw, passion fruit sauce
$18.00
Blue Crab & Avocado Salad Marinated with orange & basil, cassava fries
$16.00
Turtle Steak “Milanese” Avocado cream, chickpea salad
$20.00
Grilled Fennel & Roasted Beet Salad $13.00 Quinoa, baby greens, toasted pumpkin seeds, orange dressing
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art equipment, seating up to 20 people.
timeless charm, impeccable service, buzzed and heartfelt
CAYMAN DINING GUIDE
MAIN COURSES
Seabass Baked, basil & pistachio crusted, creamy champagne sauce
$42.00
Homemade Seafood Pasta $36.00 Shrimp, scallops, lobster chunks, spinach, sundried tomatoes, roasted garlic, creamy chardonnay sauce Divers Scallops Seared, pumpkin risotto, tomato chutney
$36.00
Surf & Turf (MKP) Grilled beef tenderloin, choice of king crab legs or lobster tail, stuffed baked potato, vegetables, sauce béarnaise
DESSERTS
Cayman Lime Pie Topped with merengue
$10.00
Salted Caramel Temptation $11.00 With Hazelnuts, chocolate mousse, pistachio sauce Glutenfree Warm Chocolate Cake Flourless, marinated berries
$11.00
Berries Strudel Bonbon With white chocolate sauce
$10.00
Our innovative cuisine caters to all dietary preferences.
BREAKFAST
43 WEST BAY ROAD
LUNCH DINNER
OUTSIDE
9.30pm); weekly ‘Sunset Beats’ every Friday from 4.30pm (to include Happy Hour specials); daily specials for lunch and dinner; Free Valet parking for luncheons and sensational ‘Boogie Nights’ –
RESERVATIONS: 949-2231
the ultimate 70’s – 90’s party mix on the last Friday of every month!
WEB: info@wharf.ky
For lunch, a happy hour drink or a memorable sunset dinner – the food will always be top notch and prepared with daily catches and local ingredients!
HOURS: Lunch: Sunday - Friday: 11:30am - 4:30pm , Closed for lunch on Saturdays. Dinner: Monday - Sunday: 5:30pm-10pm
WHERE WE ARE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
DELIVERY
THE WHARF
LIVE MUSIC
LIVE SPORTS
WINE LIST HIGHLIGHTS
FREE WIFI
SPARKLING
Laurent Perrier $148 / bottle Moet & Cahndon, Dom $360 / bottle
CHEF’S RECOMMENDATIONS Weekly changing Specials for Lunch and Dinner
APPETISERS
Caribbean Lobster Bites Crispy fried, vegetable 7 coconut slaw, passion fruit sauce Turtle Steak “Milanese” Avocado cream, chickpea salad
MAIN COURSES
Seabass Baked, basil & pistachio crusted, creamy champagne sauce Divers Scallops Seared, pumpkin risotto, tomato chutney
DESSERTS
$18.00 $20.00
$42.00 $36.00
Salted Caramel Temptation $11.00 With Hazelnuts, chocolate mousse, pistachio Sauce Midnight Delight $11.00 Velvety white chocolate, espresso cream, puff pastry, baileys anglaise, candied orange
WHITE
Chateau Mantelena $98 / bottle Peter Michael, chardonnay $220 / bottle
RED
PARKING
P
ACCESSIBLE
BOAT DOCK
Saissacaia 2012 $375 / bottle Caymus 2002 $175 / bottle
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
CLASSIC MEDITERRANEAN WITH A WEST INDIAN TWIST
W
elcome to The White House, a 21,000 ft. magnificent beach front estate located in Bodden Town. Enjoy the exquisitely designed Great Room & Wine Bar; the luxurious VIP Suites, the private Gatsby Lounge, Bar & Dining Room(s) that all open out onto the Pool Terrace overlooking the 6,000 sq. ft. deck constructed over the Caribbean waters, complete with bar, dining and lounge areas, with two private “island” cabanas that are connected by minibridges to the main deck and a double grand staircase entrance to the sea! Guests may sit back and enjoy the gentle onshore breeze
MENU HIGHLIGHTS APPETISERS
16
Smoked Salmon Served on pumpernickel and served with appropriate condiments
$14.00
Fresh Ceviche of the Day Classic Recipe - a combination of fresh fish, spicy chilies, green olives and tomatoes, marinated in lime juice
$14.00
Grilled Brie with Arugula French Brie, grilled on our charcoal grill and served on a bed of arugula
$14.00
Greek Salad with Feta Cheese A classic salad, prepared in the authentic ”Horiatiki” way
$14.00
CAYMAN DINING GUIDE
MAIN COURSES
THE WHITE
as they relax on one of the many beach lounge chairs located beneath the tropical palm trees on their pristine white sandy beach… Enjoy a refreshing dip in the freshwater swimming pool with additional lounge chairs and umbrellas located on the pool terrace for guest comfort… take to the waters of the Caribbean Sea and enjoy snorkeling and exploring the wonderland beneath the sea or just sit back and enjoy the peace and tranquility that prevails throughout that which is The White House! A perfect way for family and friends to spend quality time together in this unique quality beach front “Gatsbyesque” setting! Their culinary team have a vast international array of five star resort & restaurant experience and will bring to your table
Filet Mignon Char-grilled Angus beef filet mignon, grilled to perfection
$48.00
Fresh Catch of the Day $28.00 Snapper, wahoo or mahi-mahi, grilled, blackened or pan-fried Surf & Turf Market Price Marinated shrimp or lobster and lightly seasoned steak are grilled together for a delightful surf and turf Rack of Lamb $34.00 Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
DESSERTS
Gatsby’s Fruit Crumble of the Day $10.00 Chefs traditional recipe Windsor Trifle $10.00 Classic British desserts, layered with sponge, fruit, jelly, custard and double cream. Barkers Rum & Raisin Cheesecake $10.00 The White House special homemade cheese cake White House Chocolate Lava Cake $10.00 Warm, soft chocolate cake, served with our homemade ice cream
HOUSE
BODDEN TOWN ROAD, BODDEN TOWN
BREAKFAST LUNCH
(inside or out), a selection of exquisite dishes focusing on utilizing only the freshest ingredients sourced locally where possible and with daily special selections that change according to the local fishermen’s catch and farm produce available. The White House has been transformed from an illustrious private beach mansion estate into an elegant and spacious seaside and beachfront venue that is suitable for the discerning visitor and resident alike to enjoy on a daily basis for beach, bar(s), lunch and dinner services, and/or for those wishing to select a “venue with a difference” for groups of all sizes, be they large or small.
DINNER
OUTSIDE RESERVATIONS: 946-5500 or 516-8401
AIR CONDITIONED A/C
WEB: thewhitehousecayman.com HOURS: Lunch: Monday - Sunday: 11am-3pm Dinner: Monday - Sunday: 6pm-9pm
WHERE WE ARE
SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
DELIVERY
THE WHITE HOUSE
LIVE MUSIC
LIVE SPORTS
WINE LIST HIGHLIGHTS
CHEF’S RECOMMENDATIONS APPETISERS
Mussels in White Wine Sauce Prince Edward Island Black Mussels, steamed in a white wine broth
$16.00
Coconut Shrimp $14.00 Crispy shrimp are rolled in a coconut beer batter before frying, served with dipping sauce
MAIN COURSES
Seafood Trio $32.00 A combination of fresh fish, scallops and jumbo prawns, served with basmati rice Surf & Turf Marinated shrimp or lobster and lightly seasoned steak are grilled together for a delightful surf and turf
DESSERTS
Gatsby’s Crumble of the Day Chefs traditional recipe
Market Price
SPARKLING
FREE WIFI
Fantinel Prosecco, Italy $48.00 / bottle
PARKING
Veuve Clicquot , France $115.00 / bottle
WHITE
Chateau de Sancerre: France $56.00 / bottle Duckhorn Sauvignon Blanc, U.S.A $65.00 / bottle
RED
P
ACCESSIBLE
BOAT DOCK
Echeverria, Reserva, Cabernet Sauvignon, Chile $55.00 / bottle $10.00
Chefs Special Coconut Cream Pie $10.00 This creamy, dreamy pie recipe is quickly become a “White House” family favorite!
Chateau Grand Puy Ducasse, Pauilliac, France $98.00 / bottle
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
SEAFOOD & SUSHI BAR
GUY HARVEY’S
O
55, SOUTH CHURCH STREET
BREAKFAST LUNCH DINNER
verlooking the picturesque George Town harbour, Guy Harvey’s Island Grill restaurant, Bar Crudo and Stogie’s Cigar Lounge offer a mix of seafood, Caribbean and French cuisine, as well as a selection of tapas and fresh made sushi. The décor is enhanced with an exclusive collection
of artwork from renowned marine wildlife artist, Guy Harvey. Head chef Indika has twice been awarded Chef of the Year and his passion for cooking is reflected in their delectable menu selections. The choice of dishes is carefully considered in line with Guy Harvey’s conservation projects, as they are committed to the
long-term improvement of fish stocks. Stogies Cigar Lounge, the latest addition to the family, is the perfect place to relax and enjoy a Cuban cigar while savouring a beverage from their selection of over 100 exclusive rums as well as fine cognac and whiskies. One location with three excellent experiences to enjoy.
OUTSIDE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
MENU HIGHLIGHTS
WINE LIST HIGHLIGHTS
APPETISERS
SPARKLING
Smoked Wahoo Pâté $11.50 Fresh wahoo pate served with toast.
Laurent Perrier Brut $80.00 / bottle
Cayman Style Marinated Conch Salad $13.50 Thin sliced conch with Cayman style sauce.
WHITE
MAIN COURSES
RED
Snapper and Madagascar Shrimp $34.95 Captain’s catch local red snapper with char grilled garlic Madagascar shrimp, lemon beurre blanc sauce, sautéed kale, and roasted beet root.
LIVE MUSIC
Drouhin Pouilly-Fuisse $50.00 / bottle
RESERVATIONS: 946-9000 WEB: guyharveysgrill.com HOURS: Breakfast: Monday - Sunday: 9am-11am Lunch: Monday - Sunday: 11am-5pm Dinner: Monday - Sunday: 5pm-10pm
Chateaux Teyssier Saint-Emilion $80.00 / bottle
CHEF’S RECOMMENDATIONS
FREE WIFI
PARKING
Ceviche of the Day $13.50 Chef ’s choice, changing daily depending on the local catch.
DESSERTS
Blackened Lion Fish $34.95 Diver’s catch local lion fish pan sautéed with homemade blackened seasoning and Greek salad.
Home Made Garden Key Lime Pie $7.00 Tart and sweet Key Lime pie topped with meringue and on a graham cracker crust.
LIVE SPORTS
WHERE WE ARE
APPETISER
Seafood “Vol au Vent” $34.95 Lobster, scallops, shrimp and snapper with newburg sauce in a puff pastry shell. Hot Chocolate Lava Cake $8.00 Warm chocolate cake with a molten chocolate center and served with vanilla ice cream.
DELIVERY
P
ACCESSIBLE
MAIN COURSE
DESSERT
Sticky Toffee Pudding Moist sponge cake drizzled with warm toffee sauce and served with vanilla ice cream.
$8.00
GUY HARVEY’S
BOAT DOCK
CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
SEVEN
STEAK
THE RITZ-CARLTON, GRAND CAYMAN, SEVEN MILE BEACH
BREAKFAST LUNCH DINNER
N
amed for the famous beach right outside its door, Seven blends casual Ritz-Carlton elegance with a dash of Caribbean flair. Featuring Grand Cayman’s most extravagant Sunday brunch, a wine menu with over 300 selections, an award-winning Pastry Chef and the number one mixologist in the
Cayman Islands, it is the ultimate dining experience. Savor a delicious breakfast in the light-filled dining room or on a terrace overlooking Seven Mile Beach. When the sun sets, revel in a luxurious Caribbean’s steak experience featuring an exceptional menu and redefined classic desserts. For an additional
charge, you may request a private cabana dinner on the beach, to enjoy romantic evenings with the backdrop of breathtaking Cayman sunsets and a delectable meal under the stars. Seven also serves Sunday Brunch, featuring unlimited Moët & Chandon Champagne and sumptuous menu and cocktail creations.
OUTSIDE
AIR CONDITIONED A/C SEA VIEW
FAMILY-FRIENDLY
KIDS MENU
TAKE OUT
MENU HIGHLIGHTS
APPETISERS
Grilled Watermelon & Beet Salad Grilled Octopus
$14.00 $14.00
MAIN COURSES
Salt Crusted Whole Yellow Tail Snapper From The Butcher MP
$35.00
DESSERTS
Luxury On 7 Mile $12.00 Flourless Chocolate Cake/Smoked Cayman Sea Salt Caramel/Chocolate Salted Caramel/Gelato GF Bourbon Sticky Toffee Pudding $12.00 Sticky Toffee Pudding/ Clear Glass Tuile/ Brown Butter Pecan Gelato
CHEF’S RECOMMENDATIONS
DELIVERY
DESSERT
C4 Sundae *Taste of Cayman 2017 Best Dessert $12.00 72% Chocolate Brownie/ Hot Fudge/ Cocoa Nib Crunch/ Malted Milk Chocolate Gelato
WINE LIST HIGHLIGHTS
SPARKLING
Moët & Chandon Brut Imperial $18.00 / glass, $95.00 / bottle
WHITE
LIVE MUSIC RESERVATIONS: 815-6912 Web: ritzcarlton.com/en/hotels/caribbean/ grand-cayman/dining/seven HOURS: Breakfast: Monday - Sunday: 7am-11am Sunday Brunch: November - Mother’s Day 12pm-3pm Dinner: Monday - Sunday: 6pm-10pm
FREE WIFI
WHERE WE ARE
Craggy Range “Te Muna Road Vineyard” Sauvignon Blanc Mar tinborough, New Zealand $16.00 / glass, $60.00 / bottle
PARKING
P
RED
Stag’s Leap Wine Cellars “Hands of Time” Napa Valley, California, USA Cabernet/Merlot $22.00 / glass, $90.00 / bottle
LIVE SPORTS
ACCESSIBLE
BOAT DOCK SEVEN
APPETISER
Ahi Tuna Poke $16.00 Wasabi Tobiko, Chili, Sesame, Wonton Chips
CHEF’S TABLE
MAIN COURSE
Bourbon Dry Aged Bone-in Rib-eye
20
$55.00
CAYMAN DINING GUIDE
VEGETARIAN DISHES GLUTEN-FREE OPTIONS
SEAFOOD
A
gua Restaurant and Lounge is a truly multi-cultural restaurant with Peruvian, Italian and Caribbean dishes. From fresh seafood to signature Peruvian ceviches, Agua takes you from island paradise to culinary perfection. Entrees include seafood, pasta made in house daily, vegan and gluten
AGUA free options as well as fresh salads, and meat dishes. They even have a gelato machine! Sunday Brunch at Agua is an island favourite and must do! Offering five different styles of ‘a la minute egg’, a ceviche bar, hot and cold appetizers, local fish and a dessert buffet that doesn’t stop with endless bubbles!
BREAKFAST #1 GALLERIA PLAZA, WEST BAY ROAD
LUNCH DINNER
Agua restaurant is a Trip Advisor and a Wine Spectator award winner with an extensive wine list and innovative cocktails. Don’t miss out on one of the best restaurants on the island. Agua Restaurant and Lounge is located in Galleria Plaza, on Seven Mile Beach.
OUTSIDE AIR CONDITIONED SEA VIEW RESERVATIONS: 949-2482 WEB: agua.ky HOURS: Lunch: Monday - Saturday: 11:30am-5pm, Sunday: 11:30am-3:30pm Dinner: Monday - Sunday: 5pm-11pm
WHERE WE ARE
FAMILY-FRIENDLY KIDS MENU TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS FREE WIFI
WINE LIST HIGHLIGHTS SPARKLING Ferrari Rosé, NV, Trento DOC, Italy $13.50 / glass, $68 / bottle
MENU HIGHLIGHTS APPETISERS Clasico Peruano $13.50 Fresh Catch, Lime Juice, Red Onion, and Cilantro
MAIN COURSES Lobster & Shitake Ravioli $27.95 Mascarpone and Shitake Ravioli tossed with Lobster in a Chive Butter Sauce
Tuna Tartare $14.50 Avocado Brunoise, Sweet & Sour Sauce, White Truffle Oil, and Red Caviar
Wasabi Tuna $29.95 Japanese Marinated Seared Local Yellow Fin Tuna, Potato Croquette, Green Bean Tempura, with a Duo of Wasabi and Chili Mayo
ITALIAN/FAMILY
DESSERTS Strawberry Meringata $8.50 WHITE Sauvignon Blanc, Domaine Michel Girard, Sancerre AOP, France, 2016 Meringue filled with warm strawberries $12.95 / glass, and vanilla gelato $18.95 / ¼ bottle, Cheesecake Mousse $8.50 $59.00 / bottle Fresh mixed berries and RED SuperTuscan, Tignanello, chocolate crumble 2013 Toscana IGT, Italy $30 / glass, $125 / bottle
ANDIAMO
THE RITZ-CARLTON, GRAND CAYMAN, SEVEN MILE BEACH
PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST LUNCH DINNER
A
ndiamo is a restaurant where classic Italian cuisine meets casual Caribbean ambiance. Enjoy homemade favourites from the alfresco Italian kitchen - freshmade pasta with delicious sauces and child-friendly Italian favourites;
pizza or delicately grilled entrees; flavourful bruschetta with flatbreads; and unmissable parmesan truffle French fries. Families can enjoy nightly movies under the stars at the Harbour Club theater complemented with dinner
and enjoyed on a beautiful breezy terrace overlooking the resor t’s winding waterways. Private parking is available and the restaurant is accessible by water but please make cer tain that you reserve a dock if arriving by boat.
OUTSIDE AIR CONDITIONED RESERVATIONS: 815-6124 WEB: ritzcarlton.com/en/hotels/caribbean/ grand-cayman/dining/andiamo HOURS: Lunch & Dinner: Monday - Sunday: 11am-9pm
SEA VIEW FAMILY-FRIENDLY KIDS MENU
WHERE WE ARE
TAKE OUT DELIVERY LIVE MUSIC WINE LIST HIGHLIGHTS SPARKLING Fantinel, Cuvée Prestige, Brut, Friuli, Italy $65.00 / bottle
MENU HIGHLIGHTS APPETISERS Lobster Salad $28.00 Caribbean Lobster Medallions, Mixed Greens, Avocado, Balsamic Caramelized Onion, Saffron Mash
MAIN COURSES: LUNCH Frutti Di Mare $18/SM, $25/LG Fresh Saffron Tagliolini with Seafood: Shrimp, Baby Octopus, Mussels, Clams, Cherry Tomato, White Wine & Chilli Flakes
Burrata Cheese Salad $18.00 Fresh Burrata Cheese, Heirloom Tomatoes, Basil Pesto Sauce, Balsamic Add Prosciutto $7.00
Chorizo Brie Pizza $19.00 Calabrese Peppers, Pesto Base, Brie Cheese, Mozzarella, Chorizo, Basil Caponata or Citrus Salsa
MAIN COURSES: DINNER Lobster Tagliatelle $36.00 Home-made Black and White Pasta, Caribbean Lobster Tail, Bagna Cauda Sauce, Fresh Asparagus
WHITE 2015 Pinot Grigio/Verduzzo Masi “Masianco”, Verona, Italy $50.00 / bottle
RED Steak Tagliata $36.00 2015 Cabernet Sauvignon “Decoy” Sonoma County, USA 10 oz. New York Beef Strip-Loin Steak $85.00 / bottle Sliced on Grilled Vegetable, Calabrese Pepper Pesto and Balsamic
LIVE SPORTS FREE WIFI PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BACARO
NORTHERN ITALIAN TAPAS
O
wners Barney Bako and Federico Destro opened their new restaurant Bacaro at the beginning of 2017 but it is already rightly regarded as one of the best eateries in Cayman. Between them, Barney and Federico have over 20 years working in some of the best restaurants in
Cayman but they shared the dream of opening their own restaurant that provided an unique dining experience. This they have done by fusing Northern Italian cuisine with ‘cicchetti’ (Venetian for nibbles) which is a very popular dining experience in Venice, Federico’s home town. Bacaro’s menu offers a variety
BREAKFAST CAYMAN ISLANDS YACHT CLUB, GOVERNOR’S CREEK
LUNCH DINNER
of nibbles, small plates, medium plates and large plates, enabling you and your dining companions to sample many different dishes depending on your taste and appetite. You have the choice of dining in their chic, stylishly designed restaurant or on the scenic terrace overlooking the sailboats of the Cayman Islands Yacht Club.
OUTSIDE AIR CONDITIONED SEA VIEW
bàcaro
RESERVATIONS: 749-4800 WEB: bacaro.ky HOURS: Tuesday - Friday: 11:30am-10:30pm, Saturday - Sunday: 12pm-10:30pm
WHERE WE ARE WHERE WE ARE
FAMILY-FRIENDLY KIDS MENU TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS FREE WIFI
WINE LIST HIGHLIGHTS SPARKLING Contadi Castaldi Franciacorta Brut N/V $12.00 / glass, $60.00 / bottle
MENU HIGHLIGHTS Raw and Cured Coffee infused cured salmon, local greens, fennel, local tomatoes, citrus oil Daily tartare, avocado puree, mango salsa
$14.00 $14.00
Small Plates Olive oil poached octopus, eggplant mayonnaise, confit tomatoes, squid ink crispies
DESSERTS Chocolate Chip Tiramisu $14.00
Medium Plates Braised veal cheek wellington, roasted artichokes with pecorino and thyme
Passion Fruit Pannacotta
RED Modus Toscana Rosso Ruffino ‘13 Tuscany $58.00 / bottle
$22.00
CAFÉ DEL SOL
COFFEE SHOP/CAFÉ
C
afé Del Sol (which is Spanish for “Coffee of the Sun”) was established on July 4, 2001 as the first internet coffeehouse of its kind in the Cayman Islands. The whole idea behind the company was to provide an inviting yet relaxing “third place” for their customers (home being the first and work the second).
WHITE $5.00 Chardonnay Mario Schiopetto ‘11 Fruili-Venezie $5.00 $65.00 / bottle
It has truly become a place that you can “find yourself ” as the company slogan suggests. It is known locally as Cayman’s favourite Coffee Shop. Café del Sol is a daily necessity for local coffee enthusiasts, a place to meet friends or simply somewhere to get lost in your favourite book. Not only do they offer the best prepared coffee
3 LOCATIONS: CAMANA BAY, GEORGE TOWN, MARQUEE PLACE
PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST LUNCH
in the Cayman Islands, they also offer a delicious selection of sweet treats and savoury snacks, as well as an assortment of teas and other beverages. There are three locations, all within the west side of Grand Cayman – one in George Town, one in Camana Bay and one between the two in Marquee Plaza. Free Wi-Fi in all locations.
DINNER OUTSIDE AIR CONDITIONED WEB: cafedelsolgrandcayman.com
WHERE WE ARE
SEA VIEW FAMILY-FRIENDLY KIDS MENU TAKE OUT
BRANCHES Marquee Plaza Laurence Drive, Seven Mile Beach, George Town, Grand Cayman PHONE: 946-2233 HOURS: Monday - Saturday: 6:30am-8:30pm Sunday: 7:00pm-8:00pm
MENU HIGHLIGHTS BREAKFAST Bacon, Lettuce & Tomato Ham, Cheese & Egg Coffee: Caramel Macchiato Tall Caramel Macchiato Large White Chocolate Mocha Tall White Chocolate Mocha Large
22
$6.50 $5.99 $4.50 $5.25 $4.75 $5.25
CAYMAN DINING GUIDE
LUNCH Turkey Mango Salad Jerk Chicken Sandwich DESSERTS Carrot Cake Pecan Fudge
$7.25 $8.00
$5.00/slice $5.50/slice
SPECIALTY DRINKS Chai Latte Macha Green Tea Protein Coffee Frappes: Pumpkin spiced Mocha Monkey
Camana Bay $4.25 George Town, Grand Cayman PHONE: 943-3344 $4.25 HOURS: Monday - Saturday: 7:00am-9:00pm Sunday: 7:00am-8:00pm $5.75 $5.75 Fort Street George Town, Grand Cayman PHONE: 946-3344 HOURS: Monday - Friday: 6:30am-5:00pm
DELIVERY LIVE MUSIC LIVE SPORTS FREE WIFI PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
CATCH
SEAFOOD
F
or an amazing selection of seafood, right on the sea, look no fur ther than Catch Restaurant and Lounge. Catch, in Morgan’s Harbour, opened its doors December 2014 with the sole mission to serve the islands’ freshest catch with menu items like tuna sashimi, cracked conch, crusted
mahi mahi and fresh catch ceviche. Catch also offers land lovers such dishes as Angus beef filet and jerk chicken roulade. Catch is open for lunch and dinner seven days a week and serves a unique a la carte Sunday brunch with bubbles. Whether you’re simply having a cocktail at the bar or enjoying
BREAKFAST MORGAN’S LANE, WEST BAY
LUNCH DINNER
a relaxing dinner on the patio, you’re sure to be astounded by the freshly caught and prepared seafood and water views of North Sound. Catch Restaurant is the inspiration of restauranteurs Walter Fajette and Cristiano Vincentini, who also own Agua Restaurant and Lounge in Galleria Plaza on West Bay Road.
OUTSIDE AIR CONDITIONED SEA VIEW RESERVATIONS: 949-4321 WEB: catch.ky HOURS: Lunch: Monday - Sunday: 11:30am-5pm Dinner: Monday - Sunday: 5pm-10pm
WHERE WE ARE
FAMILY-FRIENDLY KIDS MENU TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS FREE WIFI
WINE LIST HIGHLIGHTS SPARKLING Champagne, Taittinger Réserve, Brut, NV - Champagne AOP, France $14.50 / glass, $88 / bottle
MENU HIGHLIGHTS APPETISERS Tuna Sashimi $14.00 Sliced Local Tuna, Fried Avocado, Pickled Jicama, Spiced Unagi sauce, Wasabi Greens, Spiced Aioli
MAIN COURSES Seared Tuna $32.00 Eggplant and Potato Mash, Tomato and Olive Relish, Pickled Eggplant, Basil Oil, Aged Balsamic
DESSERTS Chocolate Molten Soufflé Molten Hazelnut Centre, Vanilla Ice Cream
Pork n Scallop $16.00 Pork Belly Porchetta, Seared Scallop, Apple, Pear and Celery Salad, Sauce Amatriciana
Crispy Trigger $28.00 Fried Crispy Trigger, Escoveitch, Creole Whipped Potatoes, Tartar Sauce
Apple Skillet Cake $8.00 RED Château Rousseau de Sipian, 2008 - Bordeaux, Medoc AOP, France Sautéed Apples, Vanilla Ice Cream $12.00 / glass, $56 / bottle
ITALIAN/SEAFOOD
$11.00 WHITE Albariño, Paco & Lola, 2016 Rias Baixas DO, Spain $11.50 / glass, $50 / bottle
CASANOVA’S BY THE SEA
F
or 25 years, Casanova’s by the Sea has captured the hear ts and palates of locals and tourists alike. Situated on the water’s edge in the hear t of George Town, Casanova’s offers the finest in Italian cuisine, special homemade pasta, authentic thin-crust pizza, and fresh local
seafood in a welcoming familystyle atmosphere. At Casanova’s, their prime focus is to help create a beautiful and lasting memory of a wonderful evening spent enjoying fine food, beautiful wines, and gracious customer service. Catering to groups of all sizes, all ages, and all diets,
everyone is welcome! Wander into Casanova’s and let the musical interlude of their in-house harpist transpor t you back to the oldworld charm of southern Italy … a delectable feast for all the senses! Mouthwatering specials and all of the traditional Italian Classics await you … Buon Appetito!
65 NORTH CHURCH STREET GEORGE TOWN
PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST LUNCH DINNER OUTSIDE AIR CONDITIONED
RESERVATIONS: 949-7633 WEB: casanova.ky HOURS: Lunch: Monday - Saturday: 11am-4pm Dinner: Monday - Friday: 4pm-10pm, Saturday - Sunday: 5pm-10pm
SEA VIEW FAMILY-FRIENDLY KIDS MENU
WHERE WE ARE
TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS
MENU HIGHLIGHTS APPETISERS Fresh Daily Local Ceviche $14.95 Today’s fresh local catch marinated in fresh lemon & olive oil
MAIN COURSES Linguini Tutto Mare $23.95 Linguini with lobster, shrimp, calamari & baby clams in a light garlic marinara sauce
Tagliere Di Affettati $16.95 Variety of Italian cured meat thinly sliced, served with mature cheese, olives & artichokes marinated in olive oil. Serving for two.
Veal Scaloppine Amalfitana $27.95 Veal sautéed with fresh tomatoes, capers, olives, oregano, olive oil, garlic & fresh basil
DESSERTS Homemade Italian Tiramisu $6.95 Ladyfingers dipped in coffee, layered with light & fluffy mascarpone cheese, flavoured with cocoa Crème Brulee $6.95 Rich vanilla custard topped with a contrasting layer of hard caramel
WINE LIST HIGHLIGHTS SPARKLING Prosecco, Di Valdobbiadene Superiore $45.00 / bottle
FREE WIFI
WHITE Pinot Grigio, Fantinel, Veneto $50.00 / bottle
ACCESSIBLE
RED Barolo, Marchesi Di Barolo $100.00 / bottle
PARKING BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
ISLAND NATURALS
HEALTH CONSCIOUS
I
sland Naturals provides healthy, natural and convenient food options in the hear t of Seven Mile Beach. They want to help people lead healthier lives and are making it easy by providing delicious ways for people to incorporate healthy food into their day.
The café specialises in vegetarian, gluten-free and vegan food and offers an extensive selection of smoothies and baked goods. Being health conscious has never been so simple with their selection of tasty options that are ready in a matter of minutes.
BREAKFAST COCONUT PLACE, WEST BAY ROAD
LUNCH DINNER
Island Naturals is open seven days a week and serves breakfast, lunch and dinner. Stop by to experience how delicious healthy eating can taste. You can even try a slice of their award-winning vegan, gluten-free cheesecake- winner of Best Dessert at Taste of Cayman 2015.
OUTSIDE AIR CONDITIONED SEA VIEW RESERVATIONS: 945-2252 WEB: islandnaturalscafe.com HOURS: Breakfast: Monday - Friday: 7am-8pm, Saturday: 8am-5pm, Sunday: 8am-4pm Lunch/Dinner: Monday - Friday: 7am-8pm, Saturday: 8am-5pm, Sunday: 8am-4pm
WHERE WE ARE
FAMILY-FRIENDLY KIDS MENU TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS FREE WIFI
MENU HIGHLIGHTS BREAKFAST Hearty Breakfast Wrap (Served w/ Fruit) $10.50 Vegan Chorizo Sausage, Potato, Onion, Tomato, Jalapenos, Spinach, and Cashew Cheese. Fruity Acai Smoothie Bowl $9.50 Granola, Blueberries, Strawberries, and Banana
LUNCH Black Bean and Avocado Wrap $11.00 Black Beans, Onion, Mushrooms, Red Pepper, Tomato, Cilantro, Avocado, and Cashew Cheese. Quinoa Falafel Bowl $8.00 Crispy Falafel set on a bed of Quinoa with Red Onion, Cilantro, Avocado, Tomato, Black Beans, and Almond Leaves with Tzatziki, and Tahini Sauces.
DRINK HIGHLIGHTS Peanut Butter Chocolate Chip Smoothie $8.50 COFFEE Banana, Chocolate Chips, Peanut Butter, We also love coffee! Come try one of our Chocolate Protein Powder, Rolled Oats, organic coffees or try one of our speciality and Almond Milk. drinks like a Turmeric Latte or Authentic Tropical Smoothie $8.00 Chai Latte. Pineapple, Mango, Banana, Coconut, and Almond Milk. Vegan & Gluten Free Baked Goods Detox Smoothie $8.00 Freshly Made Banana Bread, Award Kale, Coconut Milk, Pineapple, Winning Vegan and Gluten Free Cinnamon, and Honey. Cheesecake, and Assorted Muffins Assorted Organic Coffees including Blueberry Apple, Sweet Potato $3.00+, Authentic Chai Latte Cranberry, and Fruit Explosion. $4.75, Turmeric Latte $4.75
LOBSTER POT
SEAFOOD/STEAK
T
he Lobster Pot, established in 1965, is Cayman’s longest serving restaurant and has been operated by the same family for over 40 years. It has recently undergone a complete refurbishment with a modern new look and the addition of a beautiful deck overlooking the sea.
Perched above the bay, you can take in the breathtaking views of the ocean, passing ships and local fishermen returning to clean their catch by the dock….. the same dock that provides the chef with her daily catch. Enjoy local ‘catch- of- the- day’ favourites such as local red snapper,
245 NORTH CHURCH STREET, GEORGE TOWN
mahi mahi and wahoo, whether you want them grilled, blackened, pan fried or served Cayman-Style. They come with chef ’s vegetables, rice and beans and golden fried plantains. Wines from all por ts of the world and a warm and cozy wine bar make the Lobster Pot a great place for lunch, dinner, wines or cocktails.
PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST LUNCH DINNER OUTSIDE AIR CONDITIONED
RESERVATIONS: 949-2736 WEB: lobsterpot.ky HOURS: Lunch: Monday - Friday & Sunday: 11:30am - 2:30pm Dinner: Monday - Sunday: 5pm - 10pm
WHERE WE ARE
SEA VIEW FAMILY-FRIENDLY KIDS MENU TAKE OUT DELIVERY LIVE MUSIC
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APPETISERS COLD APPETISERS Daily Fresh Ceviche $12.00 Finely Diced Fresh Catch of the Day Tossed and Spices with Crisp Bell Peppers, Cilantro and Red Onion - a Wonderful Light and Refreshing Dish
MAIN COURSES THE CLASSICS Cayman Trio - “The” Lobster Pot Favorite $39.75 Broiled Lobster Tail, Grilled Fresh Mahi & Garlic Shrimp, Served with Chef’s Vegetables, Plantains
WARM APPETISERS Queen Conch Fritters Golden Fried & Served with a Red Pepper Remoulade
THE MEATS Filet Mignon & Lobster Mash Potato $39.75 8oz. Fillet Mignon Served with Lobster
$11.00
CAYMAN DINING GUIDE
Mashed Potato, Grilled Asparagus and Port Wine Reduction
WINE LIST HIGHLIGHTS CHAMPAGNE / SPARKLING Prosecco, Lunetta Italy $8.50 / glass WHITE Riesling, Dr. Loosen, Germany $9.50 / glass
DESSERTS THE SWEET TREATS Kerry Ann’s Ultimate RED Coconut Crème Pie $9.75 Cabernet Sauvignon, ‘R’, The Best Creamiest Coconut Pie Ever! Raymond, California, USA $9.50 / glass Gluten Free, Nut Free Chocolate Brownie $9.50 Served “A la mode”
LIVE SPORTS FREE WIFI PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
ITALIAN/SEAFOOD
B
eachfront fine dining at its best, LUCA presents an impressive contemporary Italian menu in a sleek, upscale interior and canopied patio with spectacular views of Seven Mile Beach and the Caribbean Sea beyond. The menus, wine list, and European service inspire a perfect setting whether for private parties,
BREAKFAST
LUCA sunset dinners, holiday celebrations, Sunday brunch, or memorable beach weddings. The menu is often described as Italian-based, fused with international flavors, made freshly in-house daily. The glass-enclosed wine cellars boasts over 1,500 selections of wine, including some that are exclusive to LUCA. The extraordinary range of wines
CARIBBEAN CLUB, 871 WEST BAY ROAD
LUNCH DINNER
has received the “Wine Spectator’s Award of Excellence” every year since the restaurant has been open in 2007. Open for lunch during the week, dinner nightly and Sunday Brunch featuring new speciality dishes as well as classic brunch offerings each week. Complimentary valet parking is available during the dinner hours. Reservations are recommended.
OUTSIDE AIR CONDITIONED SEA VIEW RESERVATIONS: 623-4550 WEB: luca.ky HOURS: Lunch: Monday - Saturday: 11:30am-2:30pm Sunday Brunch: 11:30am-2:30pm Dinner: Monday - Sunday: 5:30pm-10:30pm
WHERE WE ARE
FAMILY-FRIENDLY KIDS MENU TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS FREE WIFI
WINE LIST HIGHLIGHTS SPARKLING Laurent-Perrier Brut (France-Champagne) $17.00 / glass, $98.00 / bottle
MENU HIGHLIGHTS APPETISERS Crispy Lobster Bites $16.00 Crispy lobster bites, sautéed spinach, roasted cherry tomatoes, thermidor sauce Vitello Tonnato $14.00 Thin sliced veal carpaccio, creamy tuna sauce, crispy capers
ITALIAN/PIZZA
T
raditional Italian cuisine at its finest, Ragazzi (Italian for ‘good buddies’) was opened in 1999 by friends Andi and Paolo and has since become a favourite of locals and visitors alike. Located in the hear t of Seven Mile Beach, the restaurant features traditional Italian dishes, handmade
MAIN COURSES Pappardelle Pappardelle with braised beef short rib and porcini ragout
$24.00
Local Red Snapper Fillet $31.00 Local red snapper fillet topped with lemon risotto, asparagus almond salad, and honey lemon dressing
DESSERTS Lemon Pie $9.00 WHITE Grüner Veltliner “Leicht & Trocken” Mrozowski Meringue, pie crust crumble, (Austria-Weinviertel) 2014 lemon cream and lemon sorbet $9 / glass, $36 / bottle Warm Apple Strudel $9.00 RED Cabernet Sauvignon Pied á Terre Warm apple strudel with (U.S.A.–California) 2012 caramel sauce and $11.50 / glass, $55 / bottle vanilla ice cream
RAGAZZI pasta and pizzas (including glutenfree versions) from an authentic wood-burning oven, fresh seafood, vegan and vegetarian options, and daily Chef specials. Ragazzi has one of the most awarded wine lists on the island and features an extensive selection of bottles from Italy as well as from
BUCKINGHAM SQUARE, WEST BAY ROAD
around the world. Most recently they were awarded the Award of Excellence from Wine Spectator. Delicious food, warm Italian hospitality, and an inviting atmosphere, Ragazzi is the perfect place to meet friends and family, no matter the occasion. Even if you’re on your own, there’s always an open seat at the bar.
PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST LUNCH DINNER OUTSIDE AIR CONDITIONED
RESERVATIONS: 945-3484 WEB: ragazzi.ky HOURS: Lunch: Monday - Sunday: 11:30am-4:30pm Dinner: Monday - Sunday: 4:30pm-11pm
SEA VIEW FAMILY-FRIENDLY KIDS MENU
WHERE WE ARE
TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS WINE LIST HIGHLIGHTS SPARKLING Prosecco Contarini Valse` n/v (Valdobbiadene-Italy) $9.95 / glass, $40.00 / bottle
MENU HIGHLIGHTS APPETISERS Seared Peppered Tuna Sashimi $12.95 Local yellow fin tuna, white radish roll, seaweed salad topped with crispy ginger and oriental dressing Beef Tartare $14.95 Fresh avocado, lime caramel, vineripened tomatoes, almond cream and homemade rosemary bread
MAIN COURSES Mushroom Ravioli $20.50 Filled with foie gras and porcini mushroom served with poppy seed truffle oil sauce and shaved parmesan Siciliana Pizza $15.95 Grilled chicken, roasted peppers, cherry tomatoes and green olives
DESSERTS WHITE Sauvignon Blanc La Warm Crêpe $7.50 Cappuccina (Veneto-Italy) ’14 organic Filled with mixed berries and vanilla $9.00 / glass, $33.00 / bottle ice cream, served with Cointreau caramel sauce RED Chianti Castello di Farnetella (Toscana-Italy) ’13 Tiramisu $7.50 $9.00 / glass, $33.00 / bottle Ladyfingers soaked in espresso, mascarpone cream & chocolate powder
FREE WIFI PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST
PEPPERS BAR & GRILL
CAYMANIAN/WEST INDIAN
P
eppers Bar & Grill on Seven Mile Beach is a casual, friendly local restaurant and bar serving authentic Caribbean cuisine, great BBQ ribs and chicken, homemade pizza, steaks, fresh salads, burgers and pasta. Local cuisine includes Island Jerk favourites such as jerk pork, jerk chicken and jerk sausage as well as fire
roasted whole snapper and coconut rundown fish. Peppers serves great side dishes such as roasted and fried breadfruit, jamaican festival, rice and peas, fried plantain and roasted sweet potato just to name a few. Peppers is a favourite among locals and a must-go-to place for visitors. Open seven days a week
LUNCH
426, WEST BAY ROAD
DINNER
from 11:30am for lunch and dinner, Peppers offers a kids menu, free Wifi and sports and games on large screen TV’s. Live local bands play great music on Wednesdays, Fridays and Saturdays. Peppers’ food is perfect for large groups such as office parties, family gatherings and picnics. For delivery go to islandgrub.ky
OUTSIDE AIR CONDITIONED SEA VIEW RESERVATIONS: 943-3000 WEB: peppers.ky HOURS: Lunch/Dinner: Monday-Saturday: 11:30am-10pm, Sunday: 11:30am-9pm
FAMILY-FRIENDLY KIDS MENU
WHERE WE ARE
TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS
FULL INTERNATIONAL BAR MENU HIGHLIGHTS APPETISERS Baked Crab Backs $9.00 Blues Sea Crab picked and baked in the shell with our special spices. Conch Fritters $8.00 Tenderized Conch with island spices, deep fried and served with homemade Dipping Sauce
MAIN COURSES Jerk Chicken 1/4 for $5.50 1/2 for $10.50 Whole for $20.00
SIDES Sweet Potato Salad Jamaican Festival Rice and Beans Roast Breadfruit Plantain Tostones Peppers Cole Slaw Roast Sweet Potato Fried Plantain
BBQ Baby Back Ribs 1/2 (4 Ribs) for $12.00 Whole (8 Ribs) for $24.00
BAR CRUDO
SUSHI & TAPAS
Y
ou will find Bar Crudo downstairs from Guy Harveys restaurant and the fact that they are in the same ownership is a big plus because you can enjoy the bar atmosphere and either order dinner from Guy Harveys or enjoy Bar Crudo’s great selection of sushi and and tapas depending on your appetite….while enjoying one of their
great cocktails such as their famous lychee cocktail. A prime location in downtown on the waterfront overlooking the harbour and cruise ships, Bar Crudo has a covered and sheltered outdoor seating area, two big TVs showing all the latest US spor ts bar and regular live music.
Cocktails $8.00-$10.00 Peppers Punch, Nutella Mudslide, Dark & Stormy, Pineapple Mojito, Passion Margarita, Key Lime Martini $3.00 Berry Blast Colada $1.25 Cat 5 Cayman Mai-Tai $2.00 $1.50 Draft Beers $6.00 $3.50 Caybrew, Caybrew Premium Light, $2.00 White Tip, Ironshore Bock, 345 $2.00 Chocolate Coffee Stout, $4.00 Mango Tango and Pirates Red.
55 SOUTH CHURCH STREET, GEORGE TOWN
FREE WIFI PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
BREAKFAST LUNCH
The place buzzes on a Friday after work if you want to mix with the friendly locals and you will find the service first class and the staff really friendly. Casual yet chic, Bar Crudo is probably the most multi-faceted bar on the island offering great drinks, live music, spor ts, full dinner or just light bites.
DINNER OUTSIDE AIR CONDITIONED RESERVATIONS: 946-9000 WEB: guyharveysgrill.com HOURS: Lunch/Dinner: Monday-Sunday: 9am-12pm
SEA VIEW FAMILY-FRIENDLY KIDS MENU
WHERE WE ARE
TAKE OUT DELIVERY LIVE MUSIC LIVE SPORTS
DRINK HIGHLIGHTS Coconut Mojito $9.95 Rum, Coconut Water, Lime, Sugar, Fresh Mint Leaves
MENU HIGHLIGHTS SUSHI Sushi Platter $19.95 6 pcs Assorted Nigiri, 8 pcs California Roll Sashimi Platter 15 pcs Assorted Sashimi
$25.95
TAPAS Marinated Conch Salad
$13.50
Fresh Ceviche $13.95 Daily fresh ceviche (Tuna, Lionfish…etc.)
COCKTAILS Lychee Cosmo Patron Citonage, Triple Sec, Lychee, Lime Juice Dark and Stormy Gosling Rum and Ginger Beer
Cayman Sunset $9.95 $9.95 Light Rum, Piña Colada Mix, Pineapple juice, Grenadine $9.95
Homemade Sangria
$6.00
FREE WIFI PARKING ACCESSIBLE BOAT DOCK CHEF’S TABLE VEGETARIAN DISHES GLUTEN-FREE OPTIONS
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CAYMAN DINING GUIDE
SEVEN MILE BEACH RETAIL AND RESIDENTIAL FOR SALE CALL : 1-345-924.4800 EMAIL: SALES@CARIBBEANPC.COM WWW.THEGROVE.KY
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