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HIGH SCHOOL LUNCH MENU – WEEK ONE

September 2012 – February 2013

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Normandy Chicken

Crofters Pie

Traditional Roast Turkey with Sage and Onion Stuffing

Lancashire Hot Pot

Tempura Fish Goujons

Quorn Paella

Vegetable Chow Mein with Egg Noodles

Mushroom Stroganoff

Tuna Pasta Bake

Roasted Vegetable Quiche

Pork in Black Bean Sauce

Spanish Garlic Chicken

Lasagne Al Forno

Spicy Moroccan Casserole with Cous Cous

Red Thai Chicken Curry

All main courses served with seasonal vegetables and a choice of potatoes, pasta or rice

DESSERT OF THE DAY Creamy Rice Pudding

Shortbread Custard

Fruit Crumble Custard

Caribbean Ginger Cake Custard

Also available: Fresh fruit or home made biscuit with a choice of drink Drinks can be substituted for custard and vice versa.

Menu is subject to availability and the requirements of individual schools.

Chocolate and Mandarin Muffin


HIGH SCHOOL LUNCH MENU – WEEK TWO

September 2012 – February 2013

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Cumberland Sausage with Caramelised Onions

Lamb Ragout with Herb Dumpling

Chicken and Sweet Potato Curry

Hungarian Beef Goulash

Meat Feast Pizza

Mixed Bean Chilli and Tortilla Chips

Vegetarian Thai Green Curry

Cajun Chicken

Mariners Fish Pie

Spaghetti Napoli

Chicken Korma

Chickpea and Lentil Tikka Red Pepper and Basil Tart Masala BBQ Pork Steak

Macaroni Carbonara

All main courses served with seasonal vegetables and a choice of potatoes, pasta or rice

DESSERT OF THE DAY Cup Cake

Chocolate Sponge Chocolate Sauce

Steamed Syrup Sponge Custard

Manchester Tart

Also available: Fresh fruit or home made biscuit with a choice of drink Drinks can be substituted for custard and vice versa.

Menu is subject to availability and the requirements of individual schools.

Apple Eves Sponge Custard


HIGH SCHOOL LUNCH MENU – WEEK THREE

September 2012 – February 2013

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Spaghetti Bolognaise

Chicken Chasseur

Roast Beef with Yorkshire Pudding

Quiche Lorraine

Breaded Fish Cake

Vegetarian Bubble and Squeak

Carrot, Leek and Mature Cheddar Flan

Cauliflower Gratin

Spicy Szechuan Pork

Prawn Paella

Chilli Chicken

Country Vegetable Hot Pot Oriental Vegetable Stir Fry with Egg Noodles Beef Rogan Josh

Cottage Pie

All main courses served with seasonal vegetables and a choice of potatoes, pasta or rice

DESSERT OF THE DAY Madeline Sponge Custard

Oaty Flapjack Custard

Kiwi and Mandarin Cheesecake

Iced Carrot Cake

Also available: Fresh fruit or home made biscuit with a choice of drink Drinks can be substituted for custard and vice versa.

Menu is subject to availability and the requirements of individual schools.

Pear and Chocolate Sponge Custard

School Menu  

School Menu

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