Baker's mixes Powder preparations to make sponge cakes and fermented fried mixtures ROLLER is an easy and sure way to prepare your mixtures and obtain the best results: spongy tender centres with ROLLER PLUS, flexible bands and perfectly rolled supporting the most demanding patterns with ROLLER PLANCHAS CALADOS or light bands and
greater flexibility, maximum performance with ROLLER PLANCHAS 2X2. BERLINOR, the easiest fantastic doughnuts.
way to prepare
Mixes for cakes CODE 1501
PACKAGE, Kg APPLICATION
CAKES AND BANDS
CHARACTERISTICS - Excellent lemon aroma. - Light aerated centres. - Great mixing performance. -
CAKES: Tender and spongy. Regular fine crumb. Compact aspect, which does not crumble on cutting. Excellent pattern behaviour and humidity of the fillings.
BANDS (SWISS ROLL): - Good behaviour on rolling and on pattern. - Regular honeycomb.
ROLLER PLANCHAS 2X2
Bag 15 BANDS
ROLLER PLANCHAS CALADOS
- High performance: product with great kneading capacity, enabling DOUBLE the amount of bands to be obtained in relation to traditional mixes. - Excellent flexibility and rolling. - Very cohesive crumb. - High development in the oven, thick bands. - Excellent flexibility and rolling.
MIX for doughnuts CODE
PACKAGING, Kg APPLICATION
DOUGHNUTS & FRIED DOUGHS
CHARACTERISTICS - Dense crumb with regular honeycomb. - Excellent taste. - Product does not absorve oil during frying process
Compte & Rivera, S.A. Ctra. C-55, Km. 5,3 08640 Olesa de Montserrat. Barcelona. Spain Tel. +34 93 778 15 34 路 Fax +34 93 778 46 11 e-mail: email@example.com 路 www.norte-crsa.com
Consultancy service for professionals Contact our Technical Department
Published on Jul 31, 2009
Powder preparations to make sponge cakes and fermented fried mixtures BERLINOR, the easiest way to prepare fantastic doughnuts. greater flex...