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Baker's mixes Powder preparations to make sponge cakes and fermented fried mixtures ROLLER is an easy and sure way to prepare your mixtures and obtain the best results: spongy tender centres with ROLLER PLUS, flexible bands and perfectly rolled supporting the most demanding patterns with ROLLER PLANCHAS CALADOS or light bands and

greater flexibility, maximum performance with ROLLER PLANCHAS 2X2. BERLINOR, the easiest fantastic doughnuts.

way to prepare


Baker's mixes

Mixes for cakes CODE 1501

1507

PRODUCT

PACKAGE, Kg APPLICATION

BISNOR

Bag 15

ROLLER PLUS

Bag 15

CAKES

CAKES AND BANDS

CHARACTERISTICS - Excellent lemon aroma. - Light aerated centres. - Great mixing performance. -

CAKES: Tender and spongy. Regular fine crumb. Compact aspect, which does not crumble on cutting. Excellent pattern behaviour and humidity of the fillings.

BANDS (SWISS ROLL): - Good behaviour on rolling and on pattern. - Regular honeycomb.

1509

ROLLER PLANCHAS 2X2

Bag 15 BANDS

1508

ROLLER PLANCHAS CALADOS

Bag 15

- High performance: product with great kneading capacity, enabling DOUBLE the amount of bands to be obtained in relation to traditional mixes. - Excellent flexibility and rolling. - Very cohesive crumb. - High development in the oven, thick bands. - Excellent flexibility and rolling.

MIX for doughnuts CODE

PRODUCT

PACKAGING, Kg APPLICATION

1502

BERLINOR

Bag 15

DOUGHNUTS & FRIED DOUGHS

CHARACTERISTICS - Dense crumb with regular honeycomb. - Excellent taste. - Product does not absorve oil during frying process

Compte & Rivera, S.A. Ctra. C-55, Km. 5,3 08640 Olesa de Montserrat. Barcelona. Spain Tel. +34 93 778 15 34 路 Fax +34 93 778 46 11 e-mail: norte@norte-crsa.com 路 www.norte-crsa.com

Consultancy service for professionals Contact our Technical Department


confectionary mixes