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NORWAY-ASIA BUSINESS REVIEW

ISSUE 3 2017

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1. Invest KL, recipient of the Malaysia Norway Business Council Award 2017 2. Team Norway H.E. Ambassador Gunn Jorid Roset, Joanne Oo, General Manager, Norway Connect Malaysia, Jørgen Torp, Chairman, Malaysia Norway Business Council 4. Frank Næsheim and his team of culinary professionals from Norway, Malaysia and Singapore 6. Discussing fish trade: YB Dato’ Sri Mustapa Mohamed, Malaysia’s Minister of International Trade & Industry and Jon Erik Steenslid, Director of South East Asia, Norwegian Seafood Council 7. Team Norway members from left: Jon Erik Steenslid, Director of Southeast Asia, Norwegian Seafood Council, H. E. Ambassador Gunn Jorid Roset and Erlend Sannes Hadland, Deputy Head of Mission, Royal Norwegian Embassy Kuala Lumpur 8. Frank Næsheim and his team of chefs receiving accolades from the participants of the Norwegian Seafood Gala Dinner

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3, 5, 9 and 10. Rich pickings from the table including Norwegian King Crab with buttermilk, crumble, salted egg and curry leaves by Chef Kenneth Loke, Black pepper smoked salmon by Chef William Ng and Norwegian Atlantic cod with cucumber, dill and fish veloute by Chef Matthew Leong

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Norway-Asia Business Review 2017-03  
Norway-Asia Business Review 2017-03