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LET THEM EAT CAKE (AND FLOWERS TOO) CONCEPT AND STYLING BY MISMIKADO CREATIONS PHOTOGRAPHY BY KISS A CUPCAKE STUDIO AND DESIGN CAKE DESIGN BY HONEY ' S CAKES BY NANCY CORTEZ LOCATION COURTESY OF THE VINTAGE TEA ROOM BY BETTY

Floral centerpieces and edible favors are staples in any wedding, but what if the concepts were combined? We utilized mini red gum paste poppy blossoms set in white bud vases to add a fantastic burst of color while providing a delicious novelty treat for guests. Instead of a bunch of poppies in a vase, we had a special centerpiece cake designed with a large 4” poppy that is completely edible and ready to be served whenever your guests start craving dessert.

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Profile for Nonpareil Magazine

Nonpareil #03 : Something Old Into Something New  

“Something Old Into Something New” features projects that will help you keep your event fresh and unique by showing you fresh takes on popul...

Nonpareil #03 : Something Old Into Something New  

“Something Old Into Something New” features projects that will help you keep your event fresh and unique by showing you fresh takes on popul...

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