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Weddings

hotelportofino.com | 800.468.4292 260 Portofino Way, Redondo Beach, CA 90277


F O R E V E R S TA R T S

a t th e Po rt o fi n o Whether it’s a couple’s first special day, the renewal of vows or an encore wedding, The Portofino Hotel & Marina offers a spectacular water front location. Get married here and sail away. The Portofino Hotel & Marina can customize a variety of wedding packages, including your seaside wedding ceremony, ballroom reception, rehearsal dinner, bridal luncheons, groomsmen outings, and farewell brunches. Our professional catering services team will assist with all aspects of the wedding planning process.


SEASIDE

C e re mo ny Pac kage Spectacular Ocean View Location Wedding Arch White Vienna Garden Chairs Wedding Day Dressing Room for the Bride & her Attendants Gift & Guest Book Table Citrus Flavored Water Station

I N T I M AT E WAT E R F R O N T D I N I N G R O O M S A R E AVA I L A B L E F O R T H E R E H E A R S A L D I N N E R A N D FA R E W E L L B R E A K FA S T.

T H E R E H E A R S A L D AT E A N D LO C AT I O N W I L L B E C O N F I R M E D A P P R O X I M AT E LY 3 0 D AY S O F T H E W E D D I N G D AT E .


WEDDING

Ven ues SEASIDE LAWN Tucked away in a storybook setting overlooking the Pacific this one-of-a-kind ocean-view location provides a breathtaking backdrop to exchange vows for dream weddings with refreshing sea breezes and sun-kissed sunsets. It also serves as an ideal location for a cocktail hour before the reception. B AYS I D E B A L L R O O M Our grandest of two beautifully appointed ballrooms, complete with panoramic views of the Pacific Ocean and floor to ceiling windows, offers the ultimate chic ambiance for weddings. PACIFIC BALLROOM & TERRACE This is the ideal backdrop setting for a romantic California wedding. The room has an outdoor terrace and plenty of space for a proper ball, complete with stunning views for your guests to gaze at as they dance the night away. This room can be used as two separate venues to offer charm and elegance for a smaller more intimate wedding.


PA C I F I C & B AY S I D E

B a l l ro o ms Ocean View

Seaside Lawn

Terrace Bayside Ballroom

I

II

Culinary Center

Ocean

Ocean View

Pacific Ballroom

Terrace Marina View

Bayside Ballroom Pacific Ballroom Pacific I Pacific II Ocean Room Marina Room Harbor Room Redondo Room Seaside Lawn

Classroom

Theatre

60

150

300

50

60

130

250

100

25

30

45

100

70

100

40

40

50

125

1162

70

80

25

30

30

55

8’

684

50

60

25

30

30

60

33’ x 17’

8’

561

30

40

20

25

20

40

33’ x 17’

8’

561

-

-

-

16

-

-

-

-

-

100

200

-

-

-

200

Dimensions

Ceiling Ht.

Sq Ft.

Banquet

Reception

U-Shape Conference

74’ x 69’

9’5”

3500

250

350

50

49’ x 65’

9’5”

2205

160

220

23’ x 45’

9’5”

1035

60

26’ x 45’

9’5”

1170

69’ x 19’

8’

36’ x 19’


Menus HORS D’OEUVRES Shrimp Cocktail Shooter Prosciutto Wrapped Grilled Asparagus Bruschetta

fresh mozzarella, pesto and basil

Ahi Tuna Tartar

served on a crisp wonton

Mini BLT

served on a toasted baguette

Oyster Shooter

pepper vodka splash

Shrimp Ceviche

Spinach & Feta

wrapped in phyllo

Beef Skewers plum sauce

Chicken Satay peanut sauce

Lump Crab Cakes remoulade

Baby Lamb Chops mint chimichurri

Chicken & Manchego

served on a plantain chip

Cheese Empanada

Goat Cheese, Roasted Pepper & Artichoke Crostini

Yuzu Tempura Shrimp

Smoked Salmon Blini

Cashew Chicken Skewers

capers and fresh dill

Chicken Potsticker

scallion soy dipping sauce

sweet wasabi cream thai peanut sauce

Filet of Beef Crostini

gorgonzola and ruby port


So-Cal Silver Reception HORS D’OEUVRES choice of four tray-passed hors d’oeuvres

S TA RT E R choice of one

Chef’s Choice Seasonal Soup

Strawberry & Arugula Salad

candied walnuts, shaved asiago cheese, raspberry vinaigrette

Watermelon Gazpacho Hearts of Romaine Salad

Caprese Salad

shaved parmesan, garlic croutons, creamy caesar dressing

heirloom tomatoes, fresh mozzarella, micro basil, arugula, lemon balsamic vinaigrette

Organic Baby Green Salad

shaved local vegetables, herb vinaigrette

ENTRÉES

choice of two | all entrées come with seasonal vegetables, rolls and butter

Sautéed Breast of Chicken

olive oil, white wine, parsley, lemon, capers, white bean puree

Penne Pasta

asparagus, tear drop tomatoes, black olives, roasted garlic, basil cream sauce and parmesan crostini

Pan Seared 8 oz. Filet

herb roasted fingerling potatoes, grain mustard demi glace

Roasted Chicken Breast

whipped potatoes, madeira and wild mushroom cream

Pan Seared Chicken Breast

potato puree, sun-dried fruit and pancetta sauté, balsamic brown butter

Seared Mahi Mahi

fennel, risotto cake, vermouth chive butter

Saffron Risotto

artichoke-feta salad, pistachio-olive tapenade


Sunset Gold Reception HORS D’OEUVRES choice of four tray-passed hors d’oeuvres

S TA RT E R choice of one

Chef’s Choice Seasonal Soup

Strawberry & Arugula Salad

candied walnuts, shaved asiago cheese, raspberry vinaigrette

Watermelon Gazpacho Hearts of Romaine Salad

shaved parmesan, garlic croutons, creamy caesar dressing

Caprese Salad

herloom tomatoes, fresh mozzarella, micro basil, arugula, lemon balsamic vinaigrette

Organic Baby Green Salad

shaved local vegetables, herb vinaigrette

INTERMEZZO choice of one

Mango or Champagne Sorbet

ENTRÉES choice of two | all entrées come with seasonal vegetables, rolls and butter

Pan Seared Salmon

english pea risotto, tomato and leek ragout, blood orange beurre blanc

Seared Mahi Mahi

spanish chorizo, fennel, risotto cake, vermouth chive butter

12 oz. Filet of Beef

potato gratin, caramelized onions, horseradish demi glace

Provencal Herb Rubbed Chicken Breast

boursin whipped potato, cranberry port wine jus

New York Strip Steak

wild mushroom bordelaise, truffled potato puree

Grilled Breast of Chicken & Jumbo Prawns

black lentil-vegetable ragout, caper chimichurri


Pacific Platinum Reception HORS D’OEUVRES choice of five tray-passed hors d’oeuvres

S TA RT E R choice of one

Chef’s Choice Seasonal Soup

Strawberry & Arugula Salad

candied walnuts, shaved asiago cheese, raspberry vinaigrette

Watermelon Gazpacho Hearts of Romaine Salad

Caprese Salad

shaved parmesan, garlic croutons, creamy caesar dressing

heirloom tomatoes, fresh mozzarella, micro basil, arugula, lemon balsamic vinaigrette

Organic Baby Green Salad shaved local vegetables, herb vinaigrette

INTERMEZZO choice of one

Mango or Champagne Sorbet Pasta

ENTRÉES choice of two | all entrées come with seasonal vegetables, rolls and butter

Jumbo Prawns & Braised Short Ribs

celery root puree, swiss chard, peppercorn jus

Seared Pacific Bass

spanish chorizo, fennel, risotto cake, vermouth chive butter

Grilled 12 oz. Filet of Beef

stone fruit and wild mushroom hash, roasted baby potatoes, foie gras emulsion

Jumbo Prawns & Grilled Lobster Tail warm black truffle vinaigrette, basil and roasted garlic potato puree

Filet of Beef & Maine Lobster Tail

potato leek gratin, oven-dried cherry tomatoes, sauce bordelaise


Heavy Hors D’oeuvres Reception HORS D’OEUVRES Spinach & Feta

wrapped in phyllo

Vegetarian Spring Rolls

Chicken & Manchego Cheese Empanadas

served on a plantain chip

Shrimp Ceviche

ginger teriyaki

fresh mozzarella, pesto and basil

Bruschetta

Smoked Salmon Blini

Risotto & Fontina Cheese Drops

Goat Cheese, Roasted Pepper & Artichoke Crostini

Filet of Beef Crostini

Yuzu Tempura Shrimp ginger ponzu

Spicy Seared Ahi Tuna Tartar

capers and fresh dill gorgonzola mousse, on an herb crostini

cucumber relish

S A L A D S TAT I O N select two

M A S H E D P OTATO S TAT I O N

Classic Caesar

select two

hearts of romaine, shaved parmesan, garlic croutons, creamy caesar dressing

The Old Standard

blue cheese, walnuts and mustard dressing

yukon gold mashed potatoes, apple wood smoked bacon, tillamook cheddar cheese, sour cream and chives

Grilled Vegetables

Meat & Potatoes

Hydro Bibb Salad

frisée, black olives and crispy sage

Roasted Couscous

lime, mint and parsley

Grilled Fresh Hearts of Palm raisins, cashew nuts, soy and vinaigrette

horseradish creamed potato, braised beef short ribs, red wine demi glace

Southern Style

buttermilk creamed potato, fried chicken, shredded cheddar cheese and sausage country gravy

Wild Mushroom

rustic mashed potatoes, portobello, chanterelle, crimini and shiitake mushrooms with garlic, thyme and pearl onions in a madeira cream sauce

PA S TA S TAT I O N select two | All pastas served with garlic bread and parmesan cheese

Penne Rigati

sweet italian fennel sausage, plum tomatoes, nicoise olives, sweet basil leaves and extra virgin olive oil with tomato marinara

Fusilli

forest mushrooms, julienne parma ham, asparagus tips and white truffle cream

Orecchiette

baby shrimp, pleurote mushrooms, arugula, tarragon and tomato emulsion

Farfalle

smoked chicken, grape tomatoes, artichokes, basil and olive oil


Reception Displays C R U D I T É S D I S P L AY

S M O K E D S A L M O N D I S P L AY

Grilled & Raw Seasonal Vegetables

Sliced Smoked Salmon

Herb Pesto Dip & Red Pepper Aïoli

Capers, Chopped Egg, Red Onion, Sour Cream, Lemon, Chives, & Toasted Bread

C H A R C U T E R I E D I S P L AY Salami, Prosciutto, Spanish Chorizo Olives, Hummus, Roasted Peppers, Mushrooms, Feta, Lavash & Crispy Pita

C H E E S E D I S P L AY

S U S H I D I S P L AYS Assorted Nigiri Sushi

salmon, ahi, hamachi, sweet shrimp

California Roll, Spicy Tuna Roll & Dragon Roll Chopsticks, Pickled Ginger, Soy & Wasabi

Monterey Jack, Vermont Cheddar, Brie, Wisconson Gorgonzola

I C E D S E A F O O D D I S P L AY

Roasted Nuts, Baguette, Crackers & Bread Sticks, Dried Fruit & Nuts

Ceviche & Oyster Shooters Jumbo Shrimp & Cracked Crab Claws cocktail sauce and lemon aïoli

F R E S H F R U I T D I S P L AY Sliced Seasonal Fruit & Berries


C A R V I N G S TAT I O N S Served with silver dollar rolls.

Prime Rib of Beef

horseradish cream and whole grain mustard

Roasted Turkey

giblet gravy and cranberry-orange relish

Maple Gazed Pork Loin curried fruit compote

Herb & Garlic Rubbed Leg of Lamb caper chimichurri and tomato jam


Beverage Options CALL BRANDS

PREMIUM BRANDS

DELUXE BRANDS

Absolut Vodka

Ketel One Vodka

Belvedere Vodka

Beefeater Gin

Tanqueray Gin

Tanqueray 10 Gin

Cuervo Silver Tequila

Patron Silver Tequila

Don Julio Blanco Tequila

Cruzan Rum

Captain Morgan Spiced Rum

10 Cane Rum

Jim Beam Bourbon

Jack Daniel’s Bourbon

Maker’s Mark Bourbon

Seagram’s 7 Whiskey

Jameson Whiskey

Crown Royal Reserve

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Black

CORDIALS

COGNAC

Grand Marnier

Courvoisier VS

Midori

DOMESTIC BEER

IMPORTED BEER

Budweiser

Bass

Bud Light

Hefeweizen

Michelob Ultra

Stella Artois


C A L L H O U R LY B A R Call Brands, House Wine, Domestic & Imported Beers, Soft Drinks, Bottled Water & Sparkling Water, Juices

P R E M I U M H O U R LY B A R Call Brands, Premium Brands, House Wine, Domestic & Imported Beers, Soft Drinks, Bottled Water & Sparkling Water, Juices

D E L U X E H O U R LY B A R Call Brands, Premium Brands, Deluxe Brands, House Wine, Domestic & Imported Beers, Soft Drinks, Bottled Water & Sparkling Water, Juices


Ge n e r a l In fo rmat i o n D E P O S I T/ PAY M E N T

GUARANTEE

A non-refundable deposit is required to confirm a definite event. Full prepayment of all estimated charges is due four working days prior to the event in the form of cash, credit card or cashier’s check. Billing may be requested and, if approved, all charges are payable upon receipt.

The Catering Department must be notified of the exact attendance four working days prior to the event. This number will be considered a guarantee, not subject to reduction. Billing will be based on this number or the actual number of guests served, whichever is greater. The hotel will be prepared to serve not more than 5% over the guarantee figure for meal functions with 249 persons or less, or 3% for meal functions of 250 persons or more. Request for increasing the guarantee within fourty-eight hours of the event is subject to chef approval and may result in menu substitutions. If a guarantee is not specified, the expected attendance will automatically be considered as the guarantee.

PRICING All food and beverage prices are based on current market value and are subject to change unless contracted. Definite pricing will be confirmed ninety days prior to our event.

PLACE CARDS Place cards or meal identifiers must be provided for split entrées. Place cards with the entrée selection are due with final guarantee four days prior to the event.

PHOTOGRAPHY

S A L E S TA X & S E R V I C E CHARGE A mandatory 23% service charge and applicable sales tax will be added to all food and beverage charges, meeting room rental, audio/visual charges and resources including, but not limited to, chair covers, special order linens, ice sculptures, etc. The service charge is taxable according to California Sales tax regulation 1603.

Photography is allowed in the hotel lobby, the hotel lobby living room or at the front entrance to the hotel.

LINENS Standard white or ivory floor length tablecloths, overlays and napkins will be provided by the hotel. All special order linens including, but not limited to, chair covers, table cloths, overlays and napkins may be ordered by the hotel at an additional cost to the patron.

FOOD & BEVERAGE RESTRICTIONS No food or beverage will be permitted to be brought into the hotel from the outside by the client or any of the patron’s guests due to licensing and liability issues.


Ge n e r a l In fo rmat i o n C A N C E L L AT I O N S

D E C O R AT I O N S / E X H I B I T S

If the patron cancels a function within thirty days of the date of that function, the patron agrees to pay 100% of all estimated charges and/or rental charges. All cancellations of definite functions must be submitted in writing.

All decorations and exhibits must be flameproof to meet the fire prevention regulations as stated in the Los Angeles County Fire Prevention Code. Any use of any open flame requires a permit from the Los Angeles County or Redondo Beach Fire Inspector, which must be presented to the hotel prior to lighting. No fog or smoke machines are allowed. The patron or guest of the patron will not affix nor permit anything to be affixed to the walls, floors, ceilings, furniture, fixtures, furnishings or any other hotel property unless approval is given by the hotel in advance, in writing. In the event that any of the foregoing is done without the hotel’s authorization, the cost of any repair and/or replacement will be paid by the patron.

SECURITY The hotel will not assume responsibility for the damages or loss of any merchandise or articles left in the hotel prior to, during or following the function. Arrangements for security of exhibits and articles set for display should be made prior to the function. The Catering Department will furnish current rates for security services which are handled through the hotel’s Security Department. The use of any outside security agencies will be permitted only with approval from the hotel’s Security Department.

SIGNS All public signs must be professionally made and must meet the hotel standards and be approved prior to display.

AMENITIES/GIFTS There is a delivery charge of $6 per room for any amenities, gifts or other items delivered to guests’ rooms. The front desk must be notified in advance to make arrangements for deliveries.


hotelportofino.com | 310.379.8481 | 260 Portofino Way, Redondo Beach, CA The Portofino Hotel & Marina

@PortofinoHotel

The Portofino Hotel & Marina - Wedding  

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