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9891 Gulf Shore Drive, Naples, Florida 34108 laplayaresort.com | 800.237.6883


Savor the Season

Celebrate with family and friends in a festive atmosphere with award-winning dining. Indulge in Thanksgiving dinner, Christmas brunch, or Christmas dinner. No matter which holiday you choose, BALEENnaples at LaPlaya Resort has delectable dishes to make memorable traditions.


Thanksgiving November 28, 2013 11am to 9pm

Salad Station

Seafood Station

Fall Greens

Shucked Oysters

caramelized apples, walnuts, crumbled bleu cheese and honey white balsamic dressing

Roasted Beet and Carrot Salad

coriander vinaigrette and sultanas

Shaved Celery Root Salad

roasted pears, pecans and ricotta salata

Quinoa Salad with Grilled Chicken green grapes and avocado

Spinach Salad with Hardboiled Eggs

double smoked bacon and dijon vinaigrette

Chopped Romaine Hearts

caesar dressing and parmesan croutons

Cheese Station Assortment of Imported and Domestic Cheeses Honey Comb, Autumn Fruit, Nuts, Lavash, Bread & Crackers

lemon, hot sauce

Marinated Mussels and Clams tomato vinaigrette

Jumbo Shrimp Cocktail chile horseradish sauce

Smoked Salmon and Trout

dill yogurt sauce, traditional garniture

Carving Station Herb Crusted Beef Tenderloin

natural jus, horseradish and mustard

Cider Glazed Tom Turkey

giblet gravy and cranberry sauce

Served with Brioche Rolls


Hot Buffet Bacon Wrapped Pork Tenderloin caramelized onion sauce

Crab Meat Crusted Scottish Salmon grain mustard sauce

Pecan & Herb Butter Chicken white wine chicken jus

Sage and Sausage Stuffing Butter Whipped Yukon Gold Potatoes Maple Glazed Sweet Potatoes Harvest Vegetables, Roasted Parsnip, Brussels Sprouts, Turnips, Carrots & Butternut Squash

Dessert Station Bountiful Display of Cakes, Cookies, Custards Homemade Pumpkin, Apple, Pecan & Key Lime Pies Hot Apple Cider with Cinnamon Sticks

$95 per adult $20 per child (4-12) complimentary – 4 & under


Christmas Day Brunch December 25, 2013 11am to 4pm

Cold Buffet Mixed Winter Greens

Hot Buffet Roast Tom Turkey

dried apricots, cherries, peaches and crumbled goat cheese assorted dressings

chestnut stuffing and pan gravy

Roasted Beet Salad

wild mushrooms and truffle

arugula, bleu cheese and honey champagne vinaigrette

Avocado & Mint Citrus Salad Creamy Green Bean Salad crispy onions

Chopped Romaine Hearts,

caesar dressing, parmesan croutons

Sweet Potato and Roasted Yams parsnips, maple syrup vinaigrette

Potato Salad

candied bacon, green onions

Pork and Veal Tourtiere Blackened Grouper

mango avocado salsa

Maple Roasted Root Vegetables Yukon Gold Whipped Potatoes Traditional Eggs Benedict Thick Cut French Toast real maple syrup

Apple Wood Smoked Bacon and Griddled Sausage


Cheese Station

Carving Station

Assortment of Imported & Domestic Cheeses

Herb Crusted Prime Rib of Beef

Honey Comb, Autumn Fruit, Nuts, Lavosh, Bread & Crackers

Served with Brioche Rolls

Au Jus with Horseradish Sauce Pineapple Lacquered Bone in Ham stone ground mustard

Iced Seafood

Served with Buttermilk Biscuits

Shucked Oysters

cracked pepper vinegar, horseradish and lemon

Dessert Station

Chilled Mussels and Clams

Bountiful Display of Cakes, Cookies, Custards

Jumbo Shrimp Cocktail

Homemade Pumpkin, Apple, Pecan & Key Lime Pies

shallot white wine and garlic

spicy tomato horseradish sauce

Smoked Salmon & Traditional Garniture Seared Tuna Tataki soy and wasabi

$95 per adult $20 per child (4-12) complimentary – 4 & under

Ice Cold Egg Nog cinnamon


Christmas Day DINNER December 25, 2013 4pm to 9pm

Cold Buffet

Cheese Station

Mixed Winter Greens

Assortment of Imported and Domestic Cheeses

Dried Apricots, Cherries, Peaches & Crumbled goat Cheese

Assorted Dressings Roasted Beet Salad

arugula, bleu cheese and honey champagne vinaigrette

Avocado and Mint Citrus Salad Creamy Green Bean Salad crispy onions

Chopped Romaine Hearts

Honey Comb, Autumn Fruit, Nuts, Lavosh, Bread & Crackers

Iced Seafood Shucked Oysters

cracked pepper vinegar, horseradish and lemon

Chilled Mussels and Clams shallot white wine and garlic

Jumbo Shrimp Cocktail

caesar dressing, parmesan croutons

spicy tomato horseradish sauce

Sweet Potato and Roasted Yams

Smoked Salmon & Traditional Garniture

Potato Salad

soy and wasabi

parsnips, maple syrup vinaigrette

candied bacon and green onions

Seared Tuna Tataki


Carving Station

Hot Buffet

Herb Crusted Prime Rib of Beef

Roast Tom Turkey

chestnut stuffing and pan gravy

Au Jus with Horseradish Sauce

Pork and Veal Tourtiere

Served with Brioche Rolls

wild mushrooms and truffle

Blackened Grouper

Pineapple Lacquered Bone in Ham

mango avocado salsa

stone ground mustard

Maple Roasted Root Vegetables

Served with Buttermilk Biscuits

Yukon Gold Whipped Potatoes

Pasta Station

Dessert Station

Gnocchi or Mushroom Ravioli

Bountiful Display of Cakes, Cookies, Custards

Garnishes to Include:

Shrimp, Grilled Chicken, Spanish Chorizo,Mushrooms, Tomato, Olives, Parmesan & Fresh Herbs,Tomato Basil & Alfredo Cream Sauces

Homemade Pumpkin, Apple, Pecan & Key Lime Pies Ice Cold Egg Nog with Cinnamon

$95 per adult $20 per child (4-12) complimentary – 4 & under


New Year’s Eve Extravaganza Tuesday, December 31st, 2013 9pm – 12:30am

Seafood Station Cold Water Oysters

mignonette, tabasco and cocktail sauce

Smoked Salmon & Trout Display horseradish cream, capers, sweet onions and pumpernickel

Chilled Shrimp

lemon, marie rose and aji amarillo sauces

Sushi Station

assorted rolls and nigiri sushi, soy, wasabi, pickled ginger

American Caviar Display

sour cream, chopped parsley, hard cooked eggs, sweet onion

Artisanal Charcuterie

From The Garden Caesar Tossed to Order

shaved parmesan reggiano, sourdough croutons, white anchovies

Lobster Cobb Salad Tossed to Order avocado, bacon, tomato, cucumber, lobster, bleu cheese

Winter Greens, Dried Fruit, Bleu Cheese, Candied Pecans with Maple Sherry Vinaigrette

Pasta Station Truffle Ravioli

truffle cream sauce and shaved winter truffle

Lobster Tarragon Risotto shaved pecorino romano

paté, terrine, saucisson, rilletes serrano, apple and pear mostarda, cornichons, country bread

Herb Citrus Marinated U6 Shrimp

Domestic & International Cheese Display

Maine Lobster Tails with Tarragon Butter

Grilled To Order

Cracked Pepper Rubbed Club Steak red wine reduction


Carving Station Smoked Beef Tenderloin

winter truffle jus, fresh grated horseradish and brioche rolls

Dijon & Herb Crusted Rack of Lamb homemade mint jelly, rosemary jus

Potato & Leek Gratin

jumbo asparagus, roasted tomatoes, sautéed mushrooms

Rustic Breads & Sweet Butter

Sweets Key Lime Tarts, Chocolate Ganache Cake, Fall Fruit Crumble Truffles, Éclairs, Croque Em Bouche Mini Crème Brulee, Pannacotta, Cheesecake Chocolate Dipped Strawberries

At Midnight Complimentary Champagne Toast Freshly Brewed Coffee or Tea

$225 per person

Price not inclusive of tax, gratuity or alcohol.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of seafood illness. Please enjoy responsibly.


laplayaresort.com | 800.237.6883 | 9891 Gulf Shore Drive, Naples, Florida 34108


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