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SPIRITS & STOGIES 2014 Calendar of Events


JUNE 4TH Red Sox Ticket Giveaway Roses Bourbon & Merlet Cognac Rocky Patel Platinum

Rocky’s newest cigar release is covered in a very dark rough to touch espresso brown wrapper. The filler is a combination of taste with strong earth and leather with chocolate and cedar tones.

Menu: 1st Course

Mini Baked Brie with Cognac Soaked Raspberries, Crispy Baguette

2nd Course

Grilled Flank Steak with Garlic Whipped Potatoes and Bourbon Baked Beans

3rd Course

Red Sox Mini Pastry


JUNE 11TH

JUNE 18TH

Elijah Craig 12 Year, Rittenhouse Rye 4 year, Evan Williams Single Barrel

Narragansett Beer Intensivo Toro by Kristoff

My Father Cigar Toro

Amazing full bodied cigar grown in Estela Nicaraqua consisting of the best HabanoRosado wrapper.

Boxed press and full bodied. Intensivo delivers big notes of spice, dark chocolate covered caramel with a rich espresso taste. Brazilian wrapper.

Menu:

Menu:

1st Course

Spinach Salad with Dried Cherries, Warm Pancetta Vinaigrette

2nd Course

1st Course

Grilled Bratwurst with Blackberry Grain Mustard

2nd Course

Bouron Glazed Chicken, Chipotle Whipped Potatoes, Grilled Baby Carrots

BBQ Ribs with Narragansett Beer Bread

3rd Course

Narragansett Mini Pastry

Cinnamon Ice Cream

3rd Course


JUNE 25TH

JULY 2ND

Diplomatico Rum

Hennessey, VS, VSOP & XO

La Aroma De Cuba Mi Amor Reserva Divino Hand crafted in Nicaraqua by Jamie Garcia with a gorgeous chocolaty brown oscuro wrapper grown in Mexico. The cigar is blended with the finest aged Nicaraguan tobacco full bodied with notes of earth spice, cider and chocolate finish.

Menu:

Casa Magna D Magnus 2 Primus

Intense boxed pressed but is actually around the wrapper. It is a 2007 vintage sun grown Jalapa Nicaraqua with hints of pepper and nuts then mellow out with sweet chocolate and warm cedar taste.

Menu: 1st Course

1st Course

Grilled Andouille Sausage with Pineapple and Hennessey Chutney

2nd Course

Hennessey Glazed Duck Breast with Blackberry Wild Rice and Baby Carrots

3rd Course

Hennessey Mini Pastry

Arugula Salad with Rum Soaked Pineapple, BBQ Pulled Pork Orange and Coconut Grilled Swordfish, Mango Rice, Basil Butter Diplomatico Mini Pastry

2nd Course

3rd Course


JULY 9TH

JULY 16TH

Red Sox Ticket Giveaway

Lunazul Reposado, El Capo Extra Anejo, Kah Blanco Tequila

Bourbon County Stout (barrel aged, 14% ABV), Honkers Ale and Goose Island IPA Camacho Criollo Churchill

The tobacco is grown in the Jamastran valley of Honduras with a sweet and spicy taste that is very aromatic. The cigar is full bodied with a 1998 Crillo wrapper and authentic Corojo binder and filler.

Menu: 1st Course

Mini Bratwurst with Blackberry Grain Mustard

2nd Course

Bourbon County Stout Baby Back Ribs and Cornbread

3rd Course

Red Sox Mini Pastries

Flor De Las Antillas Toro Gordo

The 2012 cigar of the year box pressed full bodied sun grown wrapper. The cigar is blended with a variety of Cuban seeds making it creamy and smooth with notes of spice and rich cocoa flavor.

Menu: 1st Course

Mini Pulled Chicken Burritos with Chipotle A誰oli

2nd Course

Tequila Grilled Shrimp with Lime and Cilantro, Orange Rice, Baby Bok Choy

3rd Course

Ginger Ice Cream


JULY 23RD Makers Mark & Maker’s 46 Illusione Epernay

Epernay treats the palate to hints of coffee and honey further enhanced through floral notes and a creamy finish. Wrapper is a superior grade café Rosado.

Menu: 1st Course

Grilled Summer Squash with Frisée Lettuce, Aged Gouda Cheese and a Strawberry Chipotle Vinaigrette

2nd Course

Grilled Flank Steak with Roasted Garlic Whipped Potatoes, Makers Baked Beans

3rd Course

Makers Mark Mini Pastry


JULY 30TH Red Sox Ticket Giveaway Ardbeg 10 year Single Malt Aging Room Concerto

This 2013 cigar of the year is made by Jose Blanco, veteran grower in Dominican Republic. Box pressed with a Sumatra wrapper and havano dominicano filler and binder for a mild smoke.

Menu:

AUG 6TH Glenmorangie La Antiquedad

This cigar is rolled with the historic value of the Cuban art. The tobacco is cultivated entirely in Nicaragua on San Rafel, Las Quebradas and San Jose Farms. Grown for a medium strength smoke and the wrapper is a Habano Ecudor.

Menu: 1st Course

1st Course

FrisĂŠe Salad with Smoked Gouda, Strawberries, Grilled Croutons and Chipotle Emulsion

2nd Course

Pancetta Wrapped Pork Tenderloin Medallion with Roasted Pine Nut and Basil whipped Sweet Potatoes, Balsamic Syrup

Caramelized Bananas with Curried Yogurt Sauce, Micro Basil Salad Jerk Grilled Chicken Breast with Mango Jasmine Rice, Coconut Cream

3rd Course

Cinnamon Ice Cream

2nd Course

3rd Course

Ginger Ice Cream with Blackberries


AUG 13TH Talisker, Oban, Laguvullin La Flor Dominicana Chapter One

The brain child of Antonio Gomez boxed pressed chisel adorned with a high priming Brazilian oscuro wrapper with a Connecticut broadleaf binder and estate grown Dominican filler with a full bodied taste.

Menu: 1st Course

Fried Cheddar with Smoked Blackberry Compote and Crispy Baguette

2nd Course

Roasted Lollipop Lamb Chops with Mushroom Risotto, Talisker and Basil Butter Sauce

3rd Course

Oban Mini Pastry


AUGUST 20TH

AUG 27TH

Diplomatico Rum

Mt. Gay, Mt. Gay Black Barrel & XO

Pura Soul Perfecto

Robert Wright, creator of Pura Sou, uses blends of puro Nicaraguan tobacco to create a medium bodied smoke.

Menu: 1st Course

Arugula Salad with Rum Soaked Pineapple, BBQ Pulled Pork

2nd Course

Orange and Coconut Grilled Swordfish, Mango Rice, Basil Butter

3rd Course

Diplomatico Mini Pastry

La Matilde Renacer Grande

Predominant taste is sweet molasses with bitter notes of Dominican black coffee and dark chocolate. Creaminess lingers on the palate Habano Ecuder wrapper and Nicaragua filler.

Menu: 1st Course

Caramelized Bananas with Curried Yogurt Sauce, Micro Basil Salad

2nd Course

Jerk Grilled Chicken Breast with Mango Jasmine Rice, Coconut Cream

3rd Course

Mt. Gay Rum Cake with Cinnamon Ice Cream


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401.847.3300 | HotelViking

One Bellevue Avenue, Newport, RI 02840 HotelViking


Hotel Viking - Spirits and Stogies