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hotelzoesf.com | 415.561.1111 425 North Point Street, San Francisco, CA


NOW THIS IS ITALIAN Discover delicious dining at Pescatore, a classic trattoria featuring mouthwatering preparations of fresh seafood and Italian favorites. Nestled between North Beach and Fisherman’s Wharf, this Italian sidewalk café offers a warm and friendly dining atmosphere for breakfast, lunch and dinner. Enjoy favorites like Calamari Fritti or homemade Crab Ravioli with sautéed asparagus, leeks and basil in a light tomato cream sauce. Or try one of the restaurant’s hand crafted pizza’s cooked to perfection in the wood burning oven. Don’t leave without a slice of our legendary Tiramisu—round layers of sponge cake with mascarpone, coffee-rum sauce, chocolate and toasted hazelnuts, finished with sweet vanilla sauce.


MEET THE CHEF Rafael Mayoral was born in Mexico City and immigrated to North America 23 years ago. He embarked on his culinary career and became a professional chef at Star’s Restaurant under Chef Mark Franz. After quickly developing a passion for cooking, Rafael eventually moved to work in different restaurants around San Francisco including Harry’s Restaurant, Spuntino’s, Milano’s Italian Kitchen and Prego Restaurant. In 1992, he returned back to Mexico to assist at the Centro Universitario de Artes Culinarias. “Raffa,” as he is fondly called by his staff, found himself back in the city by the bay in 1993 and joined Pescatore under the supervision of Chef Chris Shepherd. Meanwhile he was also working at other proprieties such as Scala’s Bistro and Puccinni & Pinetti under the wing of Chef Daniel Scherotter. Raffa shaped and improved his skills and got the chance to become the Sous Chef at Pescatore in 1999. After a year he showed the passion and dedication needed and was promoted to Executive Chef.


WEEKLY DINNE R PROMOS

SUNDAY

Family Spaghetti Night

choice of salad, served with garlic bread 20 per person | kids under 12 eat free

MONDAY $5 Draft Beers

bar & patio tables only

TUESDAY

Buy One Get One Half Off Pizza

WEDNESDAY Wine Wednedays

half of select wine menu

THURSDAY

Off The Menu Night

chef choice special entree 26 per person


daily 3:00 pm - 6:00 pm

HAPPY HOUR

HOUSE WINES / 5.5

BITES

cabernet sauvignon chardonnay

warm olives / 5.5

BEERS Draft Beers / 5.5 Bottled Beer

Budweiser / 4 Budlight / 4 Anchor Steam / 4

garlic, rosemary and olive oil

fries / 3.5

garlic and aioli*

bruschetta / 6.5

grilled bread, fresh tomato, basil, garlic, olive oil and parmesan

calamari / 8.5

lightly fried, lemon wheel, signature chipotle aioli*

WELLS / 6

meatball sliders / 7.5

Half Off Well/Premium Liquor & Specialty Cocktails

PEI mussels / 7.5

martinis and ritas / add $2

build your own pizza / 8.5

mozzarella, order of 3

white wine sauce, garlic, scallions choose 3 of the following toppings additional add ons / 0.50 pepperoni, italian sausage, mushrooms, onion, scallions, bell pepper, pesto, arugula. sundired tomato, spinach

seafood antipasti / 14.5


Check out our special holiday menus


Bubbles

Mionetto, Prosecco / 10

White

St. Clement, Sauvignon Blanc, Napa / 12 Kung Fu Girl, Riesling, Washington / 10 Sbragia, Chardonnay, Home Ranch, Dry Creek / 12 Antica, Chardonnay, Napa Valley / 16 Chateau Minuty “M”, Rosé, Provence / 12

Red

Etude “Lyric”, Pinot Noir, Santa Barbara / 12 Boen, Pinot Noir, Russian River Valley / 15 Poderi Elia Barbera / 11 Edmeades, Zinfandel, Mendocino / 10 Franciscan, Cabernet Sauvignon, Napa / 13 Quilt, Cabernet Sauvignon, Napa Valley / 16


cocktail “Z” THE ZOE

13

clase azul silver tequila, el silencio mezcal, cinzano sweet vermouth, campari, simple syrup, lime juice

ZELOS

13

knob creek whiskey, carpano antica, bitters, luxardo maraschino, aged with a barrel aging element for 1 month

ZEPHYR BREEZE

12

Beers

7

Trumer Pils, Berkely / Napa Smith Amber Ale, Napa North Coast “Red Seal” Red Ale, Mendocino Lagunitas “New DogTown” Pale Ale, Petaluma Sierra Nevada “Hop Hunter” IPA, Chico

Small Bites

sammy’s beach bar rum, domain de canton ginger liqueur, pineapple juice, lime juice

CRAB CAKES cucumber, micro greens,

ZEPPELIN MARTINI

WARM OLIVES garlic, fresh rosemary, extra

nolet’s gin, cucumber bitters

T H E Z E T TA

12

12

dewar’s “white label”, chartreuse, orange bitters, honey syrup

lemon-caper butter 15 virgin olive oil 7 BRUSCHETTA roma tomatoes, balsamic reduction 10 CALAMARI FRITTI house‐made chipotle aioli 14.5 PROSCIUTTO DI PARMA CRUDO burrata, olio santo, sesame seeds, rock salt, crostini 15


hotelzoesf.com | 415.561.1111 | 425 North Point Street, San Francisco, CA

Hotel Zoe | Pescatore  
Hotel Zoe | Pescatore