Page 1

edgewaterhotel.com | 800.624.0670 2411 Alaskan Way, Pier 67. Seattle, WA


EXECUTIVE CHEF

Jesse Souza Noble House Hotels & Resorts proudly introduces you to Jesse Souza, Executive Chef to The Edgewater Hotel – Seattle’s only luxury waterfront hotel. In this role, Souza oversees all culinary operations for the hotel and its signature restaurant, Six Seven, which features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. “We’re extremely excited about the unique blend of creativity and passion for cuisine that Chef Jesse Souza brings to Six Seven,” said Bob Peckenpaugh, General Manager at The Edgewater. With more than 20 years of professional cooking and kitchen management experience, Chef Jesse Souza has an established history of success in numerous hotel and resort restaurants. He joined Noble House Hotels & Resorts in 2002, working at the exclusive Little Palm Island Resort & Spa in the Florida Keys. In 2007, Souza took the lead at BALEENmiami at The Grove Isle Hotel & Spa, soon moving to BALEENnaples at LaPlaya Beach & Golf Resort in 2008, followed by a move to Riviera Palm Springs in 2012.

Named one of the “World’s Best Places to Stay” by Conde Nast Traveler, The Edgewater floats on a dock over Elliott Bay as the only waterfront hotel in Seattle, offering panoramic views of the Olympic Mountains and the Seattle skyline. The iconic property offers an authentic Pacific Northwest experience with river-rock fireplaces and handcrafted furniture in every room and seasonally inspired, “locally grown” (most likely caught) cuisine served at famed, water’s edge Six Seven restaurant. With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region.


Food Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.

Cedar Planked King Salmon

rainbow potatoes, mushroom ragout, smoked bacon, asparagus, tomato, truffle cream, west seattle honey

Dungeness Crab & Shrimp Cake

crab & lemongrass reduction, tomato jam

BLT Salad

candied bacon, green chile ranch, vine-ripened tomato, chilled iceberg, sherry & bacon vinaigrette

Beverage Stop into Six Seven and enjoy some of our featured cocktails, leaves you refreshed with seasonally rotated classics or one of our housemade concoctions!

Brown Derby / 12

Lamb Bolognese

bulleit bourbon, grapefruit, honey syrup

Roquefort-Crusted Filet Mignon

tangueray ‘no 10’ gin, prosecco, lemon, simple syrup

pappardelle, castelvetrano olive, mint, orange, whipped ricotta mushroom ragout, silky potato purée, roasted tomato, asparagus, cabernet demi glace

Miso-Glazed Pacific Cod

roasted eggplant, shiitake mushroom, seared bok choy, fermented black bean relish, soy butter

French 75/ 12

Grazin’ On The Prairie / 12

sobieski bizon grass vodka, pear liqueur, lemon

Mexican Firing Squad / 12

sauza ‘hornitos’ ‘black barrel’ tequila, lime, housemade grenadine, angostura bitters

Twisted Sister / 13

tangueray gin, aperol, lillet


A D U LT S / 8 0

|

CHILDREN 5-12 / 40


COLD KITCHEN

HOT KITCHEN

Classic Caesar Salad

Classic Eggs Benedict

herbed croutons, parmesan

smoked pork loin & lemon hollandaise

Roasted Beet, Citrus & Fennel

Scrambled Eggs

smokey blue cheese, hazelnuts, maple vinaigrette

aged cheddar & chive

Smoked Bacon

Heirloom Tomato & Fresh Mozzarella

Sage & Garlic Sausage

kale pesto & sherry vinegar

Thyme Roasted Spring Potatoes

Roasted Asparagus

Cinnamon & Sugar French Toast

truffle vinaigrette

berry compote & whipped cream

Iced Local Seafood

Crisp Roasted Chicken

oysters, king crab legs, tuna poke, jumbo prawns, cocktail & mignonette sauces

gnocchi, wild mushrooms, madeira cream

Smoked Wild Salmon

spring vegetables & herb butter

Maple Glazed King Salmon

roasted tomatoes, pickled red onion, capers, lemon, scallion cream cheese, crisp flatbreads

Whipped Yukon Gold Potatoes

Cheeses & Charcuterie

CARVING & OMELET

fig jam, roasted nuts, fruit mostarda, crostini & crackers

Salt Crusted Prime Rib of Beef

Chilled Melon, Berries & Citrus

fresh horseradish cream & cabernet demi glace

Freshly Baked Croissant & Pastries

mint chimichurri

Herb Roasted Spring Lamb

maple yogurt & granola

Rolls & Sweet Butter

local honey, jams, jellies

Omelets Made To Order

ham, bacon, smoked salmon, mushroom, scallion, tomato, roasted peppers, spinach, cheddar, goat cheese

SWEETS Pastry Chef’s Assortment of Sweet Bites


Wineries Six Seven Restaurant and Lounge is proud to partner with the finest wineries. Every month Six Seven will showcase extraordinary wines from around the world. For April, we present Jackson Estate Vineyards to enjoy by the glass or by the bottle. SANTA MARIA VALLEY 2014 Jackson Estate Chardonnay Golden mango, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean. $11 per glass | $44 per bottle. ANDERSON VALLEY 2014 Jackson Estate Pinot Noir Rich flavors of blueberries, black cherries, cola and dusty spices. The tannins are silky, while oak barrel aging brings a smoky, sandalwood note. $13 per glass | $52 per bottle ALEXANDER VALLEY 2013 Jackson Estate Cabernet Sauvignon This Cabernet shows mountain intensity in its blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined tannins, and brightened by a fine burst of acidity. $18 per glass | $72 per bottle


A B O U T JAC K S O N E S TAT E V I N E YA R D S

Founder Jess Jackson’s vision and dedication to capturing hidden personality from rare, coastal California vineyards endures today in his legacy, and in practice, on every acre of the Jackson family’s land. He saw each vineyard parcel as a unique building block adding depth and complexity to the wine. His “We are Farmer’s First” philosophy still persists today. The Jackson family is deeply rooted in a devotion to long-term stewardship of the land and an unyielding belief that natural, sustainable environments produce wines of clarity with a resounding sense of place. The Jackson Estate collection is a tribute to the family’s most prized estate vineyards.


Entertainment 4/1/2017 . . . . . . . . . . . . . . . . . . . . . Caety Sagoian 4/7/2017 . . . . . . . . . . . . . . . . . . . . . . . RL HEYER 4/8/2017 . . . . . . . . . . . . . . . . . . . Sunshine Junkies 4/14/2017 . . . . . . . . . . . . . . . . . . . . . . . . - TBD 4/15/2017 . . . . . . . . . . . . . . . . . . . . . . . . - TBD 4/21/2017 . . . . . . . . . . . . . . . . . . . . Caety Sagoian 4/22/2017 . . . . . . . . . . . . . . . . . . . . . Elena Maque 4/28/2017 . . . . . . . . . . . . . . . . . . . . . . . . LEAH T 4/29/2017 . . . . . . . . . . . . . . . . . . . . . PAPA JOSH

5/5/2017 . . . . . . . . . . . . . . . . . . . . . . . . . LEAH T 5/6/2017 . . . . . . . . . . . . . . . . . . . . . Caety Sagoian 5/12/2017 . . . . . . . . . . . . . . . . . . . . . Elena Maque 5/13/2017 . . . . . . . . . . . . . . . . . . Sunshine Junkies 5/19/2017 . . . . . . . . . . . . . . . . . . . . Caety Sagoian 5/20/2017 . . . . . . . . . . . . . . . . . . . . . PAPA JOSH 5/26/2017 . . . . . . . . . . . . . . . . . . . . . . . . - TBD 5/27/2017 . . . . . . . . . . . . . . . . . . . . . . . . - TBD

6/2/2017 . . . . . . . . . . . . . . . . . . . . . . . . . LEAH T 6/3/2017 . . . . . . . . . . . . . . . . . . . . . Caety Sagoian 6/9/2017 . . . . . . . . . . . . . . . . . . . . . . . . . LEAH T 6/10/2017 . . . . . . . . . . . . . . . . . . Sunshine Junkies 6/16/2017 . . . . . . . . . . . . . . . . . . . . Caety Sagoian 6/17/2017 . . . . . . . . . . . . . . . . . . . . . PAPA JOSH 6/23/2017 . . . . . . . . . . . . . . . . . . . . . Elena Maque


HAPPY HOUR

On The Edge Seductive and sexy, the comfortable Six Seven lounge is the perfect place to unwind and enjoy gorgeous vistas while sipping on fun and classic cocktails. Sunday – Thursday | 3:00pm - 6:00pm Inside Six Seven Lounge

BITES Spicy Tuna Tacos* / 8 avocado, sriracha aioli

Truffle Fries / 6

parmesan, chive, aioli

Wagyu Beef Sliders / 7 animal style

Tempura Asparagus Fries / 8 miso aioli

Flatbread / 9

kale pesto, heirloom tomato, goat cheese, parmesan, virgin olive oil

Lentil Hummus / 8

olives, feta, marinated vegetables, grilled pita

L I BAT I O N S Pineapple Infusion Martini / 8 Moscow Mule / 8 Pimm’s Cup / 8 Broken Branch / 9 Hell on Wheels / 10 Draught Beer / 5 House Wine / 6


Awards USA TODAY Best Waterfront Restaurant in Seattle FOOD & WINE MAGAZINE Best Hotel Bars in the US SEATTLE MAGAZINE Reader’s Choice Best Seafood Restaurant Best for Washington State Wines Best for Outdoor Dining Best Happy Hour Best Brunch GAYOT.CO M Top 10 Brunch Hotels in the US Top 10 Seattle Seafood Restaurants OPEN TABLE Top 10 Best Outdoor Dining

SOCIAL MEDIA @TheEdgewater @six_seven | @chefjsouza @sixsevenrestaurant


edgewaterhotel.com | 800.624.0670 | 2411 Alaskan Way, Pier 67. Seattle, WA

The Edgewater | 67 Spring 2017 Flipbook  
Read more
Read more
Similar to
Popular now
Just for you