Page 1 | 415.561.1111 425 North Point Street, San Francisco, CA

NOW THIS IS ITALIAN Discover delicious dining at Pescatore, a classic trattoria featuring mouthwatering preparations of fresh seafood and Italian favorites. Nestled between North Beach and Fisherman’s Wharf, this Italian sidewalk café offers a warm and friendly dining atmosphere for breakfast, lunch and dinner. Enjoy favorites like Calamari Fritti or homemade Crab Ravioli with sautéed asparagus, leeks and basil in a light tomato cream sauce. Or try the restaurant’s unforgettable Tuscan Cioppino, served with our daily selection of fresh-diced fish, prawns, shellfish and sweet crab legs. Don’t leave without a slice of our legendary Tiramisu—round layers of sponge cake with mascarpone, coffee-rum sauce, chocolate and toasted hazelnuts, finished with sweet vanilla sauce.

MEET THE CHEF Rafael Mayoral was born in Mexico City and immigrated to North America 23 years ago. He embarked on his culinary career and became a professional chef at Star’s Restaurant under Chef Mark Franz. After quickly developing a passion for cooking, Rafael eventually moved to work in different restaurants around San Francisco including Harry’s Restaurant, Spuntino’s, Milano’s Italian Kitchen and Prego Restaurant. In 1992, he returned back to Mexico to assist at the Centro Universitario de Artes Culinarias. “Raffa,” as he is fondly called by his staff, found himself back in the city by the bay in 1993 and joined Pescatore under the supervision of Chef Chris Shepherd. Meanwhile he was also working at other proprieties such as Scala’s Bistro and Puccinni & Pinetti under the wing of Chef Daniel Scherotter. Raffa shaped and improved his skills and got the chance to become the Sous Chef at Pescatore in 1999. After a year he showed the passion and dedication needed and was promoted to Executive Chef.



Family Spaghetti Night

choice of salad, served with garlic bread 20 per person | kids under 12 eat free

MONDAY $5 Draft Beers

bar & patio tables only


Buy One Get One Half Off Pizza

WEDNESDAY Wine Wednedays

half of select wine menu


Off The Menu Night

chef choice special entree 26 per person

daily 3:00 pm - 6:00 pm



meatball sliders / 7

cabernet sauvignon chardonnay

PEI mussels / 7


build your own pizza / 8

budweiser / 3.5 budlight / 3.5 anchor steam / 5 21st amendment IPA / 5

additional add ons / 0.50

WELLS / 6 vodka / gin / scotch / bourbon / tequila / rum martinis and ritas / add $2

mozzarella, order of 3

white wine sauce, garlic, scallions choose 3 of the following toppings pepperoni, italian sausage, mushrooms, onion, scallions, bell pepper, pesto, arugula. sundired tomato, spinach

seafood antipasti



pineapple infused sobieski vodka, cock n’ bull ginger beer, lime

warm olives / 5

pescatore long island

garlic, rosemary and olive oil

fries / 3

garlic and aioli*

bruschetta / 6

grilled bread, fresh tomato, basil, garlic, olive oil and parmesan

calamari / 8

lightly fried, lemon wheel, signature chipotle aioli*

house mixed gin, vodka, rum, tequila, pisco, simple syrup, lemon juice | 415.561.1111 | 425 North Point Street, San Francisco, CA

The Tuscan | Pescatore Spring 2017 Flipbook  
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