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Catering Menu

spurcatering.com | 307.739.4199 3385 Cody Lane, Teton Village, WY


Breakfast Buffets THE GRAND / 44

THE LODGE / 42

Orange, Grapefruit, Cranberry Juice

Orange, Grapefruit & Cranberry Juice

Sliced Seasonal Fruit & Mixed Berries

Sliced Seasonal Fruit & Mixed Berries

Assorted Dry Cereals whole & skim milk

House-Made Granola & Assorted Chobani Yogurts

House-Made Granola & Assorted Chobani Yogurts

white cheddar cheese & salsa

Scrambled Eggs

Range Breakfast Potatoes

Range Breakfast Potatoes onions & peppers

Applewood Smoked Bacon & Pork Sausage Patties

French Toast

Lemon, Blueberry & Corn Meal Bread

white cheddar cheese & salsa

warm maple syrup

Organic Scrambled Eggs

onions & peppers

breakfast pastries

Applewood Smoked Bacon, Pork Sausage Patties & Smoked Buffalo Sausage Blueberry Crumb Cake & Breakfast Pastries

All breakfast buffets are served with regular & decaf coffee plus selection of hot teas.


THE TETON C O N T I N E N TA L / 3 7 Orange, Grapefruit & Cranberry Juice Sliced Seasonal Fruit & Mixed Berries Assorted Dry Cereals 2% & skim milk

House-Made Granola & Assorted Chobani Yogurts Selection of Bagels

cream cheese, peanut butter & fruit preserves

Huckleberry Sour Cream Coffee Cake & Breakfast Pastries


Breakfast Extras & Breaks BAGELS & CREAM CHEESE / 10 Plain, Everything & Whole Wheat Bagels cream cheese, peanut butter & fruit preserves ad d

Wild Smoked Salmon / 10 capers, tomato, onion

HOUSE-MADE GRANOLA & ASSORTED CHOBANI YOGURTS / 10 I R I S H S T E E L C U T O AT M E A L / 1 0 Raisins, Cinnamon, Brown Sugar, Maple Syrup, Toasted Pecans & Milk

B U T T E R M I L K B I S C U I T S & H O U S E - M A D E TA S S O G R AV Y / 1 0 B OX E D B R E A K FA S T / 2 4 Orange Juice, Fresh Fruit Salad. House-Made Granola, Chobani Yogurt & Banana Nut Bread Regular & Decaf Coffee, Selection of Hot Teas add

Hot, Freshly Made Breakfast Sandwich or Burrito / 15


Themed Coffee Breaks WEST OF THE BORDER NACHO BAR / 27 Crisp Corn Tortilla Chips, Spiced Ground Buffalo, Southwest Grilled Chicken, Black Beans Green Onions, Tomatoes, Jalapenos, Guacamole Queso Dip, Salsa, Sour Cream Selection of Jarritos Mexican Soft Drinks

REFUEL / 20 Fresh Cut Crudités & Ranch Dressing Salumi & Cheese Display assorted olives & crackers

Spicy Buffalo Wings, Blue Cheese & Ranch Dressing ad d

House Specialty Kobe Beef Sliders / 8

THE REPLENISH / 20 Buffalo Wings

blue cheese, ranch dressing & celery

Deviled Eggs & Truffle Spinach Arancini romesco sauce

Banh Mi Pork Sliders

pulled roast pork, cucumber radish, brioche bun add

Snake River Brewery Beer Assortment / 6 per beer


SLEEPING INDIAN / 20 Kalamata Olive Tapenade, Warm Artichoke & Spinach Dip Garam Masala Spiced Hummus, Pita Chips & Crostini Selection of Izze Sodas

RECHARGE / 15 Seasonal Whole Fruit Selection, Individual Bags of Trail Mix Selection of Granola & Energy Bars Selection of Naked Fruit Juices & Smoothies

SWEET TOOTH / 20 Double Chocolate Brownies & Oatmeal Raisin Cookies Regular & Decaf Coffee, Selection of Hot Teas

THE COOKIE JAR / 15 Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies Ice Cold Whole & Chocolate Milk Regular & Decaf Coffee, Selection of Hot Teas


Coffee Break Extras DRINKS Regular & Decaf Equal Exchange Coffee, Selection of Teas / 4 Rich Hot Chocolate / 4 whipped cream

Warm Apple Cider / 4 cinnamon sticks

Freshly Brewed Iced Tea / 3 Chilled Lemonade / 3 Evian Bottled Water / 4 Sobe Life Water & Flavored Waters / 5 Naked Juices & Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 3 Price per bottle or can


SNACKS

SWEETS

Fresh Fruit Kebabs / 6

Fresh Baked Cookies / 34

chocolate chip, oatmeal raisin, peanut butter

Deluxe Mixed Nuts / 4

Assorted Breakfast Pastries & Muffins / 34

Crisp Corn Tortilla Chips, Salsa & Guacamole / 6

Selection of Coffee Cakes & Nut Breads / 34

Seasonal Whole Fruit Selection / 2.5

Chocolate Peanut Butter Brownies, Double Chocolate or Cheesecake / 34

Selection of Granola & Energy Bars / 3.5

Tangy Lemon Bars / 34

Assorted Deluxe Candy Bars / 3.5

Price per dozen for sweets

Individual Trail Mix / 4 Individual Kettle Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 Price per piece, bag or bar


Lunch Buffets THE RENDEZVOUS / 64 Roasted Beet Salad

field greens, goat cheese & toasted pecan vinaigrette

Spinach Arugula Salad

THE SNAKE RIVER / 60 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Fingerling Potato Salad

grape tomatoes, red onion, applewood bacon, goat cheese & house-made mustard vinaigrette

red onion, bacon, egg & dijon vinaigrette

Grilled Flank Steak

wild mushroom gravy

Prosciutto Wrapped Chicken

tarragon mustard sauce

Seared Salmon

Whipped Redskin Potatoes & White Cheddar Baked Macaroni

caramelized onion jus spinach, roasted red pepper sauce shiitake leek cream

Herb Roasted Fingerling Potatoes & Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Sliced Mile High Caramel Apple Pie New York Vanilla Cheesecake & Berry Coulis Chilled Lemonade & Freshly Brewed Iced Tea

Buffalo Meatloaf Grilled Chicken

Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Decadent Chocolate Cake & Carrot Cake Chilled Lemonade & Freshly Brewed Iced Tea


SOUTH OF THE BORDER / 57 Chopped Salad

cucumber, tomato, avocado, red onion & chipotle ranch

Jalapeño Lime Slaw Chicken Tinga

beer braised chicken, chipotle & onions

Grilled Flank Steak

green chiles & green chile crème

Corn Tostadas & Flour Tortillas

shredded lettuce & diced tomatoes

Cheddar & Monterey Jack Cheese, Mild Salsa, Sour Cream & Guacamole Spanish Rice & Cumin Spiced Black Beans Crème Caramel & Fresh Berries, Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks


THE SANDWICH BAR / 50 Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Mediterranean Pasta Salad

artichoke hearts, roasted red peppers

Sundried Tomatoes & Pesto Vinaigrette Southern Style Coleslaw Sliced Roast Beef, Ham & All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone & Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles & Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise & Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls & Buttermilk Potato Bread Assorted Kettle Chips & Seasonal Whole Fruit Sliced Mile High Apple Pie & Peanut Butter Brownies Chilled Lemonade & Freshly Brewed Iced Tea


LUPINE MEADOWS SOUP & SALAD BAR / 42 Organic Spring Mix, Baby Spinach, Arugula Heirloom Grape Tomatoes, Cucumber, Red Onion, Chickpeas, Carrots, Olives Grilled Chicken, Smoked Turkey, Chopped Bacon, Hard Boiled Eggs Swiss, Cheddar, Goat Cheese Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes Game Chili White Bean Kale & Roasted Garlic

v

Fresh Baked Rolls butter

Fresh Fruit Salad & Flourless Chocolate Cake Chilled Lemonade & Freshly Brewed Iced Tea

ADD ANY OF THE FOLLOWING TO YOUR LUNCH BUFFET (25 person minimum)

Chef’s Homemade Soup / 6 Country Style Potato Salad / 6 Albacore Tuna Salad / 7 Chicken Salad / 7 Italian Salumi / 7 Fresh Fruit Salad / 7 Curried Lentil Salad / 7 v Vegetarian option


Reception Hors d’Oeuvres COLD

HOT

Tuna Tartare, Sesame Cracker, Wasabi Cream / 52

Bacon Wrapped Scallops / 58 Buffalo Sausage Stuffed Mushrooms / 58

Huckleberry Glazed Elk, Celery Root Salad, Olive & Fig Crostini / 52

Candied New Zealand Lamb Kebab, Mint Gastrique / 54

Prosciutto Wrapped Mozzarella, Fresh Basil/ 52

Coconut Shrimp, Sweet Chili Sauce / 54 Duck Confit, Roasted Butternut Squash, Maple Balsamic Syrup / 54

Smoked Pheasant, Roasted Garlic & Sage Aioli, Crostini / 50

Crab Cakes, Tomato Aioli / 50

Seared Beef, Red Onion Marmalade, Point Reyes Blue Cheese, Toasted Pita / 48

Chicken Satay, Spicy Peanut Sauce / 48 Mini Grilled Cheese, Potato Bread, Tomato Jam / 48 v

Shrimp Ceviche, Avocado / 48

Pork Vietnamese Vegetable Pot Stickers, Soy Dipping Sauce / 45

Mini Tuna Tacos, Avocado, Micro Greens, Siracha Aioli / 52

Spinach & Feta Spanakopita / 45

Dried Fig & Goat Cheese, Endive / 45

Elk Tostada, Ancho Crème, Cilantro / 52

Tomato Bruschetta, Pesto, Crostini / 45

All prices are per dozen

v

House Pastrami Pork Belly, Saba, Mustard Greens / 52

|

v Vegetarian option


Reception Stations FRESH CUT CRUDITÉ / 12 Blue Cheese & Peppercorn Ranch Dressing

D O M E S T I C & I M P O R T E D C H E E S E D I S P L AY / 1 8 Assorted Crackers

G R I L L E D M E D I T E R R A N E A N P L AT T E R / 1 8 Portabella Mushrooms, Zucchini, Eggplant, Asparagus Red Peppers, Marinated Tomatoes, Hummus, Olive Tapenade Assorted Flatbreads & Sliced Baguettes

B U F FA L O M E AT B A L L S / 2 0 Spicy Marinara Sauce, Smoked Provolone, Grated Parmesan Sliced French Baguettes

KOBE BEEF SLIDERS / 20 Kobe Beef, White Cheddar, Roasted Tomato, Arugula, Truffle Aioli, Brioche Bun


SALUMI BOARD WITH IMPORTED & DOMESTIC CHEESES / 25 Coppa, Fennel Salami, Sopressata, Buffalo Summer Sausage Assorted Olives, Marinated Tomatoes, Grainy Mustard, Assorted Flatbreads

THE GARDEN BAR / 22 Organic Mixed Greens, Baby Spinach, Wild Arugula Grilled Chicken, Applewood Bacon, Chopped Egg Grape Tomatoes, Red Onion, Cucumber, Carrot, Chickpeas, Mushrooms Goat Cheese, White Cheddar, Blue Cheese, Croutons Herb Vinaigrette, Peppercorn Ranch, Toasted Pecan Vinaigrette

W H I P P E D P O TAT O B A R / 2 0 Whipped Yukon Gold Potatoes, Bacon, Blue Cheese, White Cheddar, Goat Cheese Whole Grain Mustard, Chives, Truffle Oil, Crème Fraîche


Carving Stations

ANGUS BEEF TENDERLOIN / 40 Béarnaise, Horseradish Sauce, Soft Rolls & Butter

S N A K E R I V E R FA R M S AMERICAN KOBE BEEF STRIPLOIN / 55 Béarnaise, Horseradish, Horseradish Sauce, Soft Rolls & Butter

PEPPERCORN CRUSTED BISON TENDERLOIN / 65 Béarnaise, Horseradish, Horseradish Sauce, Soft Rolls & Butter

ROSEMARY CRUSTED PRIME RIB OF B U F FA LO / 4 5 Caramelized Onion Jus, Horseradish, Horseradish Sauce, Soft Rolls & Butter 20 person minimum

HUCKLEBERRY GLAZED ELK TENDERLOIN / 50 Soy Mustard Sauce, Pear Ginger Chutney, Soft Rolls & Butter

SLOW ROASTED TURKEY BREAST / 25 Mushroom Gravy, Cranberry Sauce, Soft Rolls & Butter

Carvings require a chef attendant at $150 per chef


Plated Dinners Three Course $84 | Four Course $95

Plated dinners include freshly baked rolls with butter, regular & decaf coffee, selection of hot teas.

S TA R T E R S Mushroom Brie Soup

smoked trout & chive oil

Butternut Squash Bisque

crème fraiche & toasted pumpkin seed

Smokey Tomato Bacon Bisque

blue cheese crème fraiche & bacon

Roasted Beet Salad

field greens, goat cheese & toasted pecan vinaigrette

Bibb Lettuce Salad

smoked trout, radish, potato crouton & mustard dill dressing

Wyomato Panzanella Salad

arugula, fresh mozzarella, croutons & fresh herb vinaigrette

Baby Iceberg Wedge

applewood smoked bacon, point reyes blue cheese crumbles, marinated tomatoes toasted cipolline & house ranch

Baby Spinach

applewood bacon, goat cheese, shaved red onion & mustard vinaigrette

Organic Spring Mix

shaved fennel, cucumber, oranges, toasted almonds & honey wine vinaigrette

Organic Field Green Salad fig balsamic vinaigrette


ENTRÉES Seared Salmon Fillet

caramelized fennel dill potatoes, asparagus, tomatoes, whole grain mustard sauce

Alaskan Halibut

herb tomato vinaigrette, medley of grains, seasonal vegetables Available October - April Substitute Sea Bass November –March

Roasted Free Range Chicken Breast

pancetta, cremini mushrooms, tomatoes, herb roasted fingerlings, braised greens, marsala sauce

Spiced Rub Venison Loin

potato herb risotto, grilled broccolini, green peppercorn demi

Balsamic Molasses Glazed Lamb Loin

Herb Crusted Rack of Colorado Lamb

roasted garlic potato purée, chef’s selection seasonal vegetables, tarragon shiraz reduction

Slow Roasted Prime Rib of Bison

herb roasted potatoes, roasted carrots, caramelized onion jus

Grilled Elk Chop

scalloped sweet potatoes,braised chard, tamarind demi-glace add

$15 per person

Roast Tenderloin of Buffalo

bacon smashed fingerling potatoes, steamed broccolini, portabella sauce add

$18 per person

Butternut Squash Gratin

fingerling potatoes, minted honey spaghetti squash

greens, mushrooms, beet nectar

Double Cut Pork Chop

portabellas, spinach, artichoke hearts, herb tomato coulis

Angus New York Strip

baby bok choy, carrots, shiitakes, snow peas, ginger miso broth

roasted butternut squash, brussel sprouts with bacon, apple cider bourbon reduction rosemary cheddar potatoes, asparagus, caramel peppercorn demi-glace

Braised Buffalo Short Ribs

horseradish potato puree, haricot vert

Baked Manicotti

Grilled Marinated Tofu


DESSERTS Chocolate Banana Custard

caramelized bananas, macadamia nut brittle, yuzu caramel sauce

Huckleberry Bread Pudding bourbon anglaise & lemon curd

Soft Center Chocolate Cake

whipped mascarpone, coffee anglaise & raspberries

Chocolate Mousse

fresh berries & huckleberry gelĂŠe

Buttermilk Panna Cotta huckleberry gelĂŠe

White Chocolate Mascarpone Cheesecake Sundaes fresh berries

Espresso Pana Cotta, Chocolate Mikado fresh berries

Sweetened Mascarpone Filled Crepe poached pear, orange blossom honey & toasted pecans


Dinner Buffets THE GRAND / 97 Mixed Green Salad

peppercorn ranch, toasted pecan & fig balsamic vinaigrette

Cucumber Tabbouleh Salad

quinoa, tomato, parsley, lemon & olive oil

Spinach Salad

THE RANGE / 95 Mixed Green Salad

peppercorn ranch, toasted pecan & fig balsamic vinaigrette

Roasted Beet Salad

baby spinach, goat cheese, walnuts & sherry vinaigrette

teardrop tomatoes, red onion, applewood smoked bacon, goat cheese & mustard vinaigrette

Roasted Beef Tenderloin

Prime Rib of Buffalo

pancetta, mushrooms, smoked paprika

caramelized onion jus, horseradish sauce

Elk Strip Loin

forest mushrooms, applewood smoked bacon, tomato

Corn Crusted Idaho Trout ancho sauce

Wild Rice, Roasted Garlic Potato PurĂŠe Fresh Seasonal Vegetables, Fresh Baked Rolls & Butter New York Cheese Cake berry coulis

Decadent Chocolate Cake Regular & Decaf Equal Exchange Coffee, Selection of Hot Teas

cabernet portobello demi

Grilled Chicken

Seasonal Fresh Fish tomato fennel sauce

Medley of Grains, White Cheddar Gratin Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Toffee Mousse Cake Regular & Decaf Equal Exchange Coffee, Selection of Hot Teas


General Information We’re thrilled you have selected Spur Catering for your special occasion. We strive to exceed your expectations and are looking forward to working with you to create the perfect menu to meet your needs. Please note, vegan and seasonal organic menus are available upon request. Furthermore, we’re happy to customize menus based on your tastes and event.

MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval.

GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program’s start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. Spur Catering will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.

MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Menu prices are subject to a 21% service charge, taxed at 8%.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked by Spur Catering are considered specialty orders will be charged accordingly.


OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits or liquor onto the licensed premises.

E N T E R TA I N M E N T All outdoor entertainment must conclude at or before 9:00 pm.

W E LCO M E G I F T S & PAC K AG E S Boxes and packages can be shipped by FedEx or UPS and stored one (1) week prior to the event date. The appropriate shipping address will be provided by your catering manager, who will be happy to assist with monitoring the arrival and storage of all boxes and packages. Your catering manager will also assist with arranging the distribution of welcome gifts for your guests upon arrival. Please provide the packaged amenity to your catering manager prior to your guests’ arrival.

TETON COUNTY CLERK’S OFFICE A wedding license costs $25.00, payable in cash only to the Teton County Clerk’s Office, and will be issued to you immediately. You do not need to be a Wyoming Resident to obtain a license in the state.

GET HITCHED Click here for details on getting hitched in Teton County


spurcatering.com | 307.739.4199 | 3385 Cody Lane, Teton Village, WY

Spur Catering Menu  
Spur Catering Menu