ROSWELL LIVESTOCK AUCTION SALES, INC. AUCTION, INC. & ROSWELL LIVESTOCK AUCTION TRUCKING, INC. 900 North Garden · P.O. Box 2041 900Roswell, North Garden · P.O. Box 2041 New Mexico 88201 Roswell, New Mexico 88201 505/622-5580 575/622-5580 www.roswelllivestockauction.com
www.roswelllivestockauction.com CATTLE SALES: MONDAYS CATTLEJUNE, SALES:SEPTEMBER MONDAYS and DECEMBER HORSE SALES: APRIL, HORSE SALES: APRIL, JUNE, SEPTEMBER and DECEMBER BENNY WOOTON RES 575/625-0071, CELL 575/626-4754 WOOTON RES. 505/626-4754 SMILEY BENNY WOOTON RES 575/623-2338, CELL 575/626-6253
SMILEY WOOTON
RES. 505/626-6253
Producers hauling cattle to Roswell Livestock New Mexico Receiving Stations need to call our toll-free number for a Transportation Permit number before leaving home. The Hauling Permit number 1-800/748-1541 is answered 24 hours a day, 7 days a week.
Trucks are available 7 days a week / 24 hours a day
ROSWELL LIVESTOCK AUCTION RECEIVING STATIONS LORDSBURG, NM 20 Bar Livestock Highway #90 at NM #3 – East side of highway. Receiving cattle for transport 2nd & 4th weekends of each month. Truck leaves Lordsburg at 2:00 p.m. Sunday. Smiley Wooton, 575/622-5580 office, 575/623-2338 home, 575/626-6253 cell. FORT STOCKTON, TX 1816 E. 53rd Lane, Interstate 10 to exit 259A to FM 1053, 5 1/2 miles north of I-10. Turn right on Stone Rd. (receiving station sign) 1-block. Turn left on 53rd Lane – 3/4 miles to red A-frame house and corrals on right. Buster Williams, 432/336-0219, 432-290-2061. Receiving cattle: 2nd & 4th Sundays of the month. Truck leaves at 3:00 p.m. CT. PECOS, TX Hwy. 80 across from Town & Country Motel. NO PRIOR PERMITS REQUIRED. Nacho, 432/664-8942, 432/448-0129, 432/448-6865. Trucks leave Sunday at 4 p.m. CT. VALENTINE, TX 17 miles north of Marfa on Hwy. 90. Red Brown 432/4672682. Pens: 432/358-4640, cell: 432/386-2700. Truck leaves 1st and 3rd Sunday at 3:00 p.m. CT. VAN HORN, TX 800 West 2nd, 5 blocks west of Courthouse. Pancho Romero, 432/207-0324, or Pete Ojeda, 432/284-1971. Trucks leave 1st & 3rd Sunday at 3:00 p.m. CT. MORIARTY, NM Two blocks east and one block south of Tillery Chevrolet. Smiley Wooton 575/622-5580 office, 575/623-2338 home, 575/626-6253 mobile. Trucks leave Sunday at 3:00 p.m. MT. SAN ANTONIO, NM River Cattle Co. Nine miles east of San Antonio on U.S. 380. Gary Johnson 575/838-1834. Trucks leave Sunday at 3:00 p.m. MT. T or C, NM Old Greer Pens – I-24 to Exit #75 – Williamsburg – Go east to City Building – Turn right to corrals. Truck leaves at 2:00 pm Sunday. Matt Johnson, 575/740-4507 or Jeff Richter, 575/740-1684.
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OCTOBER 2011
First all-vegan college cafeteria opens in Texas GREG HENDERSON, EDITOR, ASSOCIATE PUBLISHER / WWW.CATTLENETWORK.COM/E-NEWSLETTERS/DROVERSDAILY/ tudents can no longer get a cheeseburger at Mean Greens, one of five on-campus cafeterias at The University of North Texas in Denton. That’s because UNT dining services has designated the cafeteria all-vegan. Believed to be the first all-vegan cafeteria on an American campus, Mean Greens’ menu includes no animal products, like meat, milk or eggs. Instead, the fare features vegetarian soups, paninis and vegetarian sushi. The university’s dining services reports that so far, many of the students who eat there aren’t necessarily vegan, but just want to eat healthy. The all-vegan cafeteria is apparently in response to student demand for vegan foods. A 2004 survey of college students by food service provider Aramark showed that one in every four students surveyed wanted vegan meal options on college campuses. To many students, going vegan may seem far healthier than the typical college diet. But dietitians warn that meals missing animal fats aren’t necessarily more nutritious. “Just because they take something off the plate, what replaces it needs to be tasty and nutrient-rich,” Leslie Bonci, director of sports nutrition at the University of Pittsburg Medical Center told ABC News. Keith Ayoob, director of the nutrition clinic at the Children’s Evaluation and Rehabilitation Center at the Albert Einstein College of Medicine, also told ABC News, it makes sense that college students would want to explore new diets. “Lots of young people experiment,” he said. “They do it with booze, drugs… why not a new way of eating?” Inside Mean Greens students find an ambience that is modern, decorated with bold, contemporary graphics in shades of tangerine, lime green and red. Quotes from Gandhi and Einstein line the top of two walls. The cafeteria offers 20 dishes at lunch such as vegetables that are oven-roasted and then quickly seared on the griddle in full view of the diners. Dietitians encourage the students to choose their fruits and vegetables wisely or they may miss key vitamins and nutrients, like protein, iron and vitamin B12. They also warn students to watch their intake of sugars, refined starch and oils, which are still included in vegetarian foods. The new all-vegan cafeteria at UNT was not missed by People for the Ethicl Treatment of Animals. They gave UNT its “Compassionate Campus” award for August for responding to student n requests and supporting veganism.
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