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Clockwise from top left: Nashely Alvarez ’19 with a chocolate tablet for making Mexican hot chocolate; Lola Mojeed-Balogun ’20 checks pots of chicken and tomato sauce; puff-puff, a West African sweet fried dough; Natalie Mak ’19 reaches for a pan; Vietnamese students take a snack break after making spring rolls with rice paper, shrimp, and vegetables.

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NMH Magazine

Profile for Northfield Mount Hermon

NMH Magazine Spring 2019  

The Magazine of Northfield Mount Hermon

NMH Magazine Spring 2019  

The Magazine of Northfield Mount Hermon

Profile for nmhschool