Pajaro Valley Magazine October 8 2021

THE LIFESTYLE MAGAZINE OF THE PAJARO VALLEY

A supplement to The Pajaronian

OCTOBER 8 -14, 2021

House Compromise

Artist’s vibrant home part of Studio Tour P4

WITHOUT

GARDENING P6 | MIXING BOWL P8 | PHOTO GALLERY P10

Socially Responsible Investing

4 MAGAZINE

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OCTOBER 8 -14, 2021 | PAJARO VALLEY MAGAZINE

Environmental Sustainability and Resource Efficiency Equitable Societies and Respect for Human Rights Accountable Governance and Transparency

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CEO & Executive Editor

Dan Pulcrano Publisher

Jeanie Johnson

8

Ad Director

Debra Whizin Editor

Erik Chalhoub

Ask to schedule a complimentary appointment with the LPL Financial Advisors at Bay Federal today!

Contributing Writers

Erik Chalhoub, Johanna Miller, Tarmo Hannula Kate Russell, Sarah Ringler

Visit www.bayfed.com or call 831.479.6000, option 7

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Lisa Buckley, Sue Lamothe, Kate Kauffman Ilana Packer, Tiffani Petrov Design Layout

Investment Services

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Securities and advisory services are offered through LPL Financial (LPL), a registered investment advisor and broker-dealer (member FINRA/SIPC). Insurance products are offered through LPL or its licensed affiliates.

Bay Federal Credit Union and Investment Services at Bay Federal Credit Union are not registered as a broker-dealer or investment advisor. Registered representatives of LPL offer products and services using Investment Services at Bay Federal Credit Union, and may also be employees of Bay Federal Credit Union. These products and services are being offered through LPL or its affiliates, which are separate entities from, and not affiliates of, Bay Federal Credit Union or Investment Services at Bay Federal Credit Union. Securities and insurance offered through LPL or its affiliates are:

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10 4

Cover story

6

Gardening

8

Mixing Bowl

10 Photo Gallery

or Obligations

at Bay Federal Credit Union

Hon Truong Cover Photography:

Tarmo Hannula

Published by WatsNews, LLC, Watsonville, CA. Entire contents © 2021. All rights reserved.

Reproduction in any form prohibited without publisher’s written permission.

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3

‘MAKE PEOPLE SMILE’ Nancy Russell

is shown with a sampling of her recent paintings that she will show in the upcoming 29th Annual Monterey County Artists Studio Tour.

OCTOBER 8 -14, 2021 | PAJARO VALLEY MAGAZINE

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Nancy Russell among 100 artists showcasing work in tour BY TARMO HANNULA

N

ancy Russell’s “art house” in Moss Landing stands a chance of being one of the most outlandish stops on the upcoming 29th Annual Monterey County Artists Studio Tour.

“I’m looking forward to the tour this year,” Russell said at the front door of her home,

which is a volcano of color inside and out.

“My life is my canvas. It is through color that I express myself. Every day I pick up a paint brush and let it guide me to my next project.

Whether I am painting on walls, boards or canvas, I want my work to make people smile.”

While Russell has shown her painting in the Studio Tour in the past, she says that a lot of

folks simply don’t make the trek to her remote corner of the map. This year there are more than 100 artists showing art in 70 locations.

Though her entire house, driveway and yard—even the landscaping—could fit into the description of a studio, in the backyard stands Russell’s spacious studio which once served as the printing room

Tarmo Hannula

‘ART HOUSE’OF MOSS LANDING

THE

Studio Tour dates Shirmaine Jones, administrator of Arts Habitat, said the 29th Annual Monterey County Artists Studio Tour is free and open to the public. People can get a interactive digital map at

Tarmo Hannula

bit.ly/mcast2021 or view a digital catalogue by emailing Arts Habitat at staff@artshabitat.org.

Presented by Arts Habitat, the Monterey County Artists Studio Tour will run Oct. 16-17 and Oct. 23-24.

For information, call 624.6111.

UNIQUE The blaze of color of bizarre objects in Nancy Russell’s garden includes this early day upright typewriter with succulents growing out of it.

Tarmo Hannula

INSIDE Nancy

Russell’s living room explodes with color.

IN THE WORKS This

acrylic on canvas painting, a work in progress by Nancy Russell, is titled “Lisa.”

PAJARO VALLEY MAGAZINE | OCTOBER 8 -14, 2021

for the Castroville Times newspaper.

“This was the printing press room where my parents published the Castroville Times newspaper from 1942 to 1973,” Russell said, while sandwiched between scores of her works. “I feel extremely fortunate to have this space to do my painting.”

Russell, 73, grew up in Portland, Ore. “One of my earliest memories is of going to the Portland Art Museum with my mother,” she said. “I loved to draw and my mom took me to exhibits of Van Gogh and Dali, and I remember the permanent exhibit of Native American art. From the beginning I saw art as a means of decoration and storytelling.”

She earned a master’s degree in nonprofit administration from University of San Francisco in 1990. In 1991 she moved to Nepal, and for the next 20 years, traveled and lived in Africa and Asia.

“I learned that there is a need in all cultures to tell their story through art, whether it is music, sculpture, painting or other means of expression,” she said. “I was fascinated by wall paintings especially in Nepal, Tibet and Ethiopia. And after 20 years I came here (Moss Landing). This has been a challenging transition and I guess my imagination and color have been the way I travel now.”

Russell said she inherited her house from her aunt who created a “loving space” for a local artist named Maureen (Mo) Walsh.

“Mo lived a simple life of art and beauty; her spirit lives on as her living space is now my studio,” Russell said. “People love my house. Kim Solano of Haute Enchilada (a restaurant in Moss Landing) has been supportive of me and all local artists. I was invited to show my art in her gallery as soon as I started making art in Moss Landing.

And my neighbors are also supportive.”

Russell says her inspiration comes from travels and her life in Moss Landing and claims her mentors are the “visionary and outside artists everywhere.”

“I have made my home my art,” she said.

“Home is where my art is. I have always been interested in bringing people together and my house does that.”

Russell said she is influenced by the art of Henri Matissee and Vincent Van Gogh, “but also by unsung artists.”

Her paintings are acrylic on canvas with the addition of house paint now and again.

“I’ve had people get out of their car, see my house and say ‘You must not be married,’” Russell said. “Others call it the ‘house without compromise.’ I just like to paint things and I like to brighten the world and make it beautiful. Some people pass by and say ‘Thank you for bringing so much joy.’”

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GARDENING

OCTOBER 8 -14, 2021 | PAJARO VALLEY MAGAZINE

ROWS OF HERBS Themed gardens can simplify plant selection.

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Garden themes Be prepared for any occasion

By KATE RUSSELL

A

void compacting your wet clay soil by staying indoors and planning a themed garden.

Traditional garden themes include floral cottage gardens, manicured Renaissance gardens and classic kitchen gardens, with their successive plantings of vegetables, fruits and herbs. Garden themes can be based on flower color, leaf shape or a particular shade of green. There are also rain gardens, rock gardens and native plant gardens.

Butterfly or pollinator gardens attract butterflies, honeybees and

other beneficial insects with borage, salvia and butterfly bush. Allowing garden plants to go to seed also provides nectar and pollen for these beneficial insects and hummingbirds. The changing shape, colors and sizes of these plants keeps your landscape interesting.

Children’s gardens encourage kids to be active and eat healthier foods. Feathery yarrow, creeping chocolate mint, sweet cherry tomatoes and towering fronds of fennel are all edible and easy to grow.

A children’s garden nearly always features fast-growing radishes and beans, a sunflower fort or a pole bean teepee.

Gift gardens are spaces dedicated to growing gift plants. Flowers, herbs and succulents all make lovely presents. Maintaining a gift garden ensures you will always be prepared for those occasions.

Herb gardens are attractive, tenacious and rewarding. Except for basil, most herbs will continue to grow for many years, providing fragrance, flavor and beauty.

Oregano, chives, cilantro, lemon balm, summer savory, marjoram, sage and tarragon can also be grown in containers.

Holiday dinner gardens allow you to create traditional holiday meals from your backyard. Nothing says gardener like fresh Brussels sprouts at Christmas, baby beets at Easter, and a juicy watermelon on July 4. Whatever your traditions, this garden patch can save you a trip to the store, with full bragging rights.

Pizza gardens are fun. A round garden space, cut into wedgeshaped sections, planted with tomatoes, oregano, thyme, bell peppers and summer squash, surrounded with garlic and onions are all you need (except for the cheese and pepperoni, of course).

Salad gardens can be made continuous with successive plantings of salad greens and other ingredients. Swiss chard, kale, and mustard greens are especially productive in our area.

Storybook gardens are a delightful way to add art to a landscape.

Designing, installing and caring for a storybook garden is an excellent children’s activity. Peter Rabbit and The Secret Garden are favorites, but you can use any book with edible plant references.

Tea gardens do not have to be manicured Japanese varieties. You can grow tea plants (Camellia sinensis) outdoors in zones 8-12, or indoors year-round. If you love tea, you might want to consider chamomile, elderberries, ginger and mint for your tea garden.

Themes pull a garden together and make plant selection easy. Pick a patch of ground today and cover it with arborist chips or aged compost so the soil will be ready for you at planting time.

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THE MIXING BOWL

Pumpkin Spice Nigerian Puff Puffs For the spiced sugar:

Tarmo Hannula

OCTOBER 8 -14, 2021 | PAJARO VALLEY MAGAZINE

PUFFS Sweet and fried little Nigerian street snacks are made

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into a seasonal treat with the addition of Pumpkin Spice.

By SARAH RINGLER

I

t’s everywhere: lattes, ice cream, cakes, cereal, beer, SPAM, and even paint colors. I’m talking about Pumpkin Spice. Sherwin-Williams even has a shade paradoxically described as “a dark, muted, sunny citrus yellow with mustard-yellow undertones.”

To join the crowded crowd, I’m presenting these Pumpkin Spiced Nigerian Puff Puffs, adapted from a recipe by Chef Yewande Komolafe.

According to Komolafe, Puff Puffs are a common Nigerian street food.

These cute little balls of fried yeast dough are rolled in sugar and spice and a novel sweet treat.

However, no pumpkins are used

in the making of these Puff Puffs, only the spice mixture commonly used in pumpkin pie filling: nutmeg, cloves, allspice, cinnamon and ginger. It turns out, according to Starbucks, their Pumpkin Spice Latte also doesn’t contain pumpkin.

Nutmeg and cloves, in particular, are a big part of Nigerian and African cooking. Both come from trees native to Indonesia.

The Maluku Islands of eastern Indonesia were the only source of nutmeg and cloves in the entire world until the mid-1800s. In the 6th century, India learned about Maluku Islands’ nutmeg, and later in the 13th century, Arab traders knew the origin but kept it quiet.

It wasn’t until the 1800s that the source of these spices opened up

to the world and the trees were exported and grown elsewhere.

Indonesia is still a major exporter with Guatemala and India coming in second and third.

This recipe makes about 30 so cut the recipe in half if that is too much. They are best immediately after coming out of the fryer.

Puff Puffs: 1 1/2 cups warm water or whole milk (110 degrees) 4 teaspoons active dry yeast 2/3 cup granulated sugar 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon grated nutmeg 3 to 4 cups neutral deep fat frying oil like peanut or avocado oil

1/2 cup granulated sugar 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/4 teaspoon ground allspice Pinch of ground cloves In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Let sit until foamy, 8 to 10 minutes.

In a larger bowl, combine the flour, salt, nutmeg and the remaining sugar. Make an indention in the center and pour in the foamy yeast mixture. Combine, stirring with a wooden spoon, to make a smooth batter. The batter should be thick. Add a little flour or warm liquid if necessary.

Cover the bowl with a clean kitchen towel, and allow dough to double in size for about 40 minutes.

Meanwhile, in a small bowl, prepare the spiced sugar by mixing sugar, nutmeg, cinnamon, powdered ginger, allspice and cloves.

Prepare for deep fat frying. Pour 1 1/2 inch of oil into a secure heavy bottomed saucepan. To absorb the excess oil on the balls after they are fried, set up a cookie pan lined with paper towels.

Once the batter has doubled in size, heat the oil over medium-high heat to 350 degrees. Do not leave the stove at this point and always watch that the oil doesn’t get smoky.

Carefully drop tablespoonfuls of batter into the hot oil, working in batches to avoid crowding the pan. Fry the puff puffs, turning frequently until golden brown all over and cooked through, about 5 to 6 minutes per batch. Be careful not to let the oil get too hot or the exteriors will become overly dark before the interiors are cooked.

Move the puff puffs to the paper towels to drain and repeat the process until all the batter has been fried. When still warm, toss the puff puffs in the spiced sugar. This recipe makes several dozen so cut the recipe in half to make less. Eat immediately.

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9

Tom Brezsny’s

Real Estate of Mind Provoking thought since 1990

Continuing the series of columns Ore resciis nobitium qui utam estrum following Richard a local que inimint inventand ati Rachel, ut fugiasp ienihil Santa Cruz couple who’ve been sharing igentotatem auda quamus molupta Tom Brezsny’s some of the trials and tribulations of their quiat. own downsizing process. If you want to Luptas di berisqui andi call simi,mequo share your own insights, at 831Provokingor thought 1990molorem. essinulpa nimillaciam que 818-1431 email since getreal@sereno.com.

Vel est, quibercima si dus.

Tom: Richard, you were talking about Ore resciis qui utamquistrum estrum Am rerore, nobitium si volorio. downsizing being one ofNemod those proverbial que invent quid ati fugiasp ienihil resequu ntiberum volorenet “firstinimint world problems. ” utquas igentotatem auda quamus molupta fuga. Et res sitatus andentem.

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Richard: We are fortunate. We actually Nobitatia volorero illor rem volest que quiat. do have quite a few choices about how to vendus restis senistota sam Luptas berisqui simi,hitatur quo live thedi last third of andi our lives.

Sometimes aditiur?

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But isn’t losssuntem of control im facepra verspel laciae doloribus, utatetur? really about not having choices? The ipsamus, quam sed es any es maximus asse Cerrume nienimi ligenducient verum classic scenario whenquo people put off volorerfero temisquod voluptaquos fugitatem im inimus, voluptur? making changes really know Quiberu they ex et is eic te lit they volupti dolum ptatur? should make until one day it’s iumquiatio exces erion nihit too aut late. lat Cepudandam quam si bea They fall and break a hip andendusant. suddenly quam quis rem fugita consedi niet, eos there are choices anymore. corrum Pudis simno quis maiorrovitem eost alit late verum que coressin alit, cusam iumwith quochoices comniatiur aut Rachel: People should Voloreca turionsedit quo etur?

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Too many volorerfero tem quo voluptaquos ilibus. choices is ategreat problem to have. ex et is eic litfaccus, volupti Ique nulparum isdolum a conestr The rest is just emotional laziness. iumquiatio exces erion nihit aut Call lat it uptat. fear of change or inertia. When you do quam quis rem fugita consedi niet, Alique quatet am, audipsa nothing,ma youenisi often end up creating theeos eost alit late verum que coressin piciaec usandite latur autsodicia quia exact thing that you were fearful of in Voloreca turionsedit etur?

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Quaspit aut volore delibusam ut et ut odicidebit, siment Richard: We can’t stress that enough. doluptiis inus sidolorro qui while voluptas nos modi dem quae pori vitatia quia Choose your change you still have ilibus. illatur? a chanceVoluptat to enjoy aspernatum, the benefits ofserupta it. Do it Ique nulparum faccus, agive conestr proactively.

Be prepared to up some ecesci res eum restium is nonsedipsum comforts exchange fordolum a betterlam, overall uptat. eum que in dolorem nos quality of life.

Don’t be afraid to spend Alique ma quatet am,dolorpo audipsa etur, cust aenisi duntusdae lam some ofusandite that money you spent a lifetime piciaec latur dicia quia rempeliquid modis autaut ataerror re accumulating.

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Downsizing about 831-818-1431 rempeliquid modis aut ataerror responsibility for your own life andrenot getreal@sereno.com shifting the burden to others. volorest optatio dempor autThat’s aut how we’ve always lived, will continue explabo.

Nem queand recuste posapelto A DV E RTO R I A L live untilPA weI D can’t.

PHOTO GALLERY Have a recent photo you’d like to share? Send it to us for consideration by emailing it to echalhoub@weeklys.com or mailing it to 21 Brennan St., Suite 18, Watsonville, CA 95076. Please include a brief description of the photo as well as the name of the photographer.

Tarmo Hannula

Tom Brezsny

Tom Brezsny Realtor® DRE #01063297 831-818-1431 getreal@sereno.com PA I D A D V E R T O R I A L

PAID ADVERTORIAL

RELIC An old barn continues to disintegrate on

a hillside overlooking Aromas.

Tarmo Hannula

10

FORAGING A great egret searches a culvert in Watsonville for an afternoon meal.

Tarmo Hannula

OCTOBER 8 -14, 2021 | PAJARO VALLEY MAGAZINE

Real Estate of Mind

IN SEASON Matthew Kirk and his wife Monica of San Jose

search for the perfect gourd with their daughter at the pumpkin patch set up by Capitola Produce in Capitola.

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Sereno Group

DEER RIDGE A wine cellar is built into the hillside of this Corralitos estate.

Vineyards and cellar part of large Corralitos property

T

his home, situated along the Corralitos Wine Trail, has the potential for a boutique tasting room thanks to a 100-year-old concrete cellar built into the hillside.

Located at 100 Deer Ridge Trail, the main 4,400-square-foot home includes four bedrooms and twoand-a-half bathrooms.

Built in 2006, the home sits on 39 acres, five of which produce Pinot Noir grapes. A 1,200-square-foot

ADU with three bedrooms, one bathroom and a one-car garage is also on the property.

The main home features hardwood and stone floors, a gourmet kitchen with breakfast bar, Thermador gas range and stainless steel appliances, a master suite with a balcony overlooking the grounds and a three-car garage.

The property is listed at $3,395,000

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Let’s get this forkin’ party /4s 1 started.

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PAJARO VALLEY MAGAZINE | OCTOBER 8 -14, 2021

Along the wine trail

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