Talking Wine Wet your whistle in style with these delicious selections
s you know by now, if you read the bit about me at the end of the column, I have a weekly podcast heard all over the planet, which is now up to two million listeners each week. And I must be doing something right (although according to my wife and daughter, I rarely do) because I have some awesome guests who join me on the show. Why am I telling you this? Good question. Because after all these years of writing this column, I’ve never bragged about any of my guests … until now!
Winter 2016 |
Just before Christmas, I spent time with my favorite recording artist (and my new BFF) who you will see alongside me in a photo accompanying this column; Sheryl Crow. She even sang two lines from First Cut Is The Deepest into my ear just before the photo was taken: “I still want you by my side, Just to help me dry the tears that I’ve cried” and if you listen to the chat on my show (see the info at the end of this column) you’ll find out why she did that. Anyway, this has nothing to do with wine,
but I wanted to share a supremely surreal moment from my career with you. Enough about me, let’s talk about me … er … I mean … let’s talk about wine. I know it’s winter, but that doesn’t mean we can’t enjoy some full-bodied sparkling wines, and some meaty white wines alongside the reds we all lust after this time of year. So for your edification, I have a nice selection of vino to keep you going through the chilly months. I’ve become rather addicted to Trader