emerging VINEYARD
Finalist in International ARQUIDEAS Competition The winery seeks to conflate vineyard and architecture. The inhabitable roof of the design becomes an extension of the vineyard. The entry for the winery allows visitors to see the fermenting process. Beyond the entry is a permanent tasting station. Other features of the space are: a restaurant, a bar/lounge, a reception room, and multiple views to the cellar below. By doing this the experience of circulating throughout the winery gives one an understanding of each part of the winemaking process, starting from growing the grapes and ending with tasting the wine.