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PCB has developed a unique concept for easily making filled candies. Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies. See instructions on p. 268

S H E L L S

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1. J201 - 630 Half shells, dark chocolate (to create 315 diamonds) 2. J78 - 630 Half shells, white chocolate (to create 315 balls) 3. J77 - 630 630 Half shells, dark chocolate (to create 315 balls) 4. J96 - 630 Half shells, white chocolate (to create 315 balls) 5. J95 - 630 630 Half shells, dark chocolate (to create 315 balls) 6. J87 - 630 630 Half shells, dark chocolate (to create 315 balls) 7. KT296 - Magnet form to make the filled balls 2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

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Make your Bonbons and petits fours pop with some “Kipetti p. 87

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PCB has designed a full range of chocolate shells that can be used for all manner of products: • Chocolate bonbons with extremely soft and delicate fillings. The very thin shell allows enrobing after filling if desired. • Mini bonbons: shells J43, J46 & J50 let you follow the latest trends • Petits fours: these shells open new possibilities for soft products

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1. J43 - 350 Dark chocolate shells 2,2 x 2,2 cm - H. 1,2 cm

5. J51 - 350 Milk chocolate shells Ø 3 cm - H. 1,2 cm

2. J46 - 350 Dark chocolate shells Ø 2 cm - H. 1,2 cm

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9. J52 - 350 Milk chocolate shells 3,4 cm - H. 1,2 cm

13. J66 - 350 Dark chocolate shells 3,4 x 1,6 cm - H. 1,4 cm

6. J55 - 350 White chocolate shells Ø 3 cm - H. 1,2 cm

10. J48 - 350 Dark chocolate shells 3,4 cm - H. 1,2 cm

14. J49 - 350 Dark chocolate shells 3,5 x 2 cm - H. 1,2 cm

3. J50 - 350 Dark chocolate shells 2,5 cm - H. 1,2 cm

7. J47 - 350 Dark chocolate shells Ø 3 cm - H. 1,2 cm

11. J44 - 350 Dark chocolate shells 2,7 x 2,7 cm - H. 1,2 cm

15. J45 - 350 Dark chocolate shells 3 x 3 cm - H. 0,8 cm

4. J202 - 120 Dark chocolate shells 4,7 x 4,7 cm - H. 0,8 cm

8. J56 - 280 White chocolate shells Ø 2,7 cm - H. 1,8 cm

12. J53 - 280 Dark chocolate shells Ø 3 cm - H. 1,8 cm

16. J54 - 280 Dark chocolate shells 2,7 x 2,7 cm - H. 1,8 cm

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! e t t e n o p m o P à l i o v e t h A 1

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Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures then frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. This range is available in all sorts of shapes: cones, macaroons, rectangles... See instructions on p. 269

J65 J25 1. J26 - 210 Dark pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm 2. J25 - 210 White pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

J74 - J75

3. J65 - 210 Dark pomponettes cones shape - Ø 3,4 cm - H. 2,7 cm 4. J75 - 210 Dark pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm J74 - 210 White pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm

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n o i t c i F Pompom 1

The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, fromage frais ... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them ever so easy enjoy. See instructions on p. 269

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J191

J76

J93

J152

J63

J58

J57

1. J40 - 60 Pompons, Arabesque design - Ø 7,2 cm - H. 3,5 cm 2. J191 - 48 Pompons ”Toupie” (24 top-24 bottoms) - Ø 7,2 cm - H. 7,8 cm 3. J63 - 60 Pompons, Traces designs - Ø 7,2 cm - H. 3,5 cm 4. J152 - 48 Pompons “Pétillants” (24 top-24 bottoms) 2 assorted designs - Ø 7,2 cm - H. 3,5 cm 5. J76 - 60 White pompons - Ø 7,2 cm - H. 3,5 cm 6. J58 - 60 Pompons, Orange shape - Ø 7,2 cm - H. 3,5 cm BO110 - 60 Designs “Orange slide 7. J57 - 60 Pompons, Kougelhopf shape - Ø 7,2 cm - H. 3,5 cm 8. J93 - 100 Dark rectangle pompons - 14x3 cm - H. 2,2 cm

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Fight Tube

Discover our range of chocolate tubes and invent a whole new way of presenting your desserts. Fill the tubes with mousse, ice cream or fruit for an innovative look.

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1. J203 - 72 Chocolate shells “Cupcake” - Ø 5,8 cm - H. 3,5 cm 2. H65 - 48 Bevelled chocolate tubes - L. ± 20 cm, Ø 3,5 cm 3. H70 - 16 Bevelled chocolate tubes - L. ± 17 cm, Ø 3,3 cm 4. H72 - 32 Chocolate tubes - L. ± 8,5 cm, Ø 3,3 cm 5. H71 - 32 Chocolate tubes - L. ± 8 cm, Ø 3,3 cm

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PCB offers you: Dark chocolate Tulips with white or colour stripes, 3 Tulip items that will add a cheery and colourful look to any product.

1 1. J61 - 152 White small tulips Ø 3,5 cm - H. 3,5 cm

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2 2. J62 - 152 Small tulips, assorted colours Ø 3,5 cm - H. 3,5 cm

3 3. J60 - 72 White large tulips Ø 5,1 cm - H. 4,2 cm


e p i l u T a l n Fanfa J189 - 240 Nougat cups Ă˜ 4 cm - H. 2 cm

New materials for your sweets, they are just dying to be bitten into! Combining finesse and crispiness, these nougat cups were made from pure talent. They will become a new medium for your imagination.

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e n o C Citizen Discover our ready-to-use mini tart bases. These bases comme in three large ranges: • savoury • sweet plain • sweet cocoa Whatever the filling, decoration or form you fancy, there's sure to be a tart base to fit your needs. All our sweet tart bases are glazed to protect them from moisture.

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J198 - 83 Chocolate mini cones with sticks, 6 assorted designs - Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

J200 - 83 Sweet mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

J199 - 83 Savory mini cones with sticks, 6 assorted designs - Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

DC253 - 50 Transparent suction supports for mini cones with sticks

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SWEET PRODUCTS COCOA AND SWEET PRODUCTS PLAIN

J180 - 392 Extra mini round vanilla Ø 2,7 cm - H. 1,4 cm

J182 - 315 Extra mini drop vanilla 4,6 x 2,3 cm - H. 1,4 cm

J181 - 392 Extra mini round chocolate Ø 2,7 cm - H. 1,4 cm J193 - 168 Chocolate Fingerfood 9,5 x 2,5 cm - H. 1,4 cm

J129 - 70 Vanilla large rectangles 3,7 x 10 cm - H. 1,8 cm

J133 - 70 Chocolate large rectangles 3,7 x 10 cm - H. 1,8 cm

J128 - 45 Vanilla large squares 7,1 x 7,1 cm - H. 1,8 cm

J132 - 45 Chocolate large squares 7,1 x 7,1 cm - H. 1,8 cm

J127 - 45 Vanilla large rounds Ø 8,1 cm - H. 1,9 cm

J131 - 45 Chocolate large rounds Ø 8,1 cm - H. 1,9 cm

J186 - 60 Vanilla cake tart shell 5,9 x 11,3 cm - H. 1,8 cm

J187 - 60 Chocolate cake tart shell 5,9 x 11,3 cm - H. 1,8 cm

J183 - 315 Extra mini drop chocolate 4,6 x 2,3 cm - H. 1,4 cm

J141 - 180 Mini rounds 3D vanilla Ø 2,7 cm - H. 1,1/3,4 cm

J146 - 180 Mini rounds 3D chocolate Ø 2,7 cm - H. 1,1/3,4 cm

J119 - 210 Vanilla mini rounds Ø 3,3 cm - H. 1,9 cm

J102 - 210 Chocolate mini rounds Ø 3,3 cm - H. 1,9 cm

J120 - 216 Vanilla mini squares 3,3 x 3,3 cm - H. 1,5 cm

J104 - 216 Chocolate mini squares 3,3 x 3,3 cm - H. 1,5 cm

J121 - 192 Vanilla mini rectangles 2,4 x 5,3 cm - H. 1,6 cm

J106 - 192 Chocolate mini rectangles 2,4 x 5,3 cm - H. 1,6 cm

J195 - 200 Vanilla mini cake tart shell 2,9 x 5,7 cm - H. 1,8 cm

J196 - 200 Chocolate mini cake tart shell 2,9 x 5,7 cm - H. 1,8 cm

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J192 - 168 Vanilla Fingerfood 9,5 x 2,5 cm - H. 1,4 cm


SAVOURY RANGE

J171 - 392 Savory extra mini round Ø 2,7 cm - H. 1,4 cm

J170 - 315 Savory extra mini drop 4,6 x 2,3 cm - H. 1,4 cm J194 - 168 Savory Fingerfood 9,5 x 2,5 cm - H. 1,4 cm

J108 - 210 Savory mini rounds Ø 3,3 cm - H. 1,8 cm J135 - 180 Savory mini rounds 3D Ø 2,7 cm - H. 1,1/3,4 cm

J112 - 100 Savory small rounds Ø 4,6 cm - H. 1,7 cm

J109 - 216 Savory mini squares 3,2 x 3,2 cm - H. 1,4 cm

J159 - 294 Mini basilic basket coated Ø 3,6 cm - H. 2 cm J113 - 96 Savory medium rounds Ø 5,7 cm - H. 1,4 cm

J110 - 192 Savory mini rectangles 2,3 x 5 cm - H. 1,4 cm

J197 - 200 Savory mini cake tart shell 2,9 x 5,7 cm - H. 1,8 cm

DC168 - 1 Stands for cones containing 57 holes

J160 - 294 Mini tomato basket coated Ø 3,6 cm - H. 2 cm

DC170 - 1 Stands for cones containing 36 holes

J176 - 60 Savory cake tart shell 5,9 x 11,3 cm - H. 1,8 cm

DC171 - 1 Stands for cones containing 56 holes

DC254 - 1 Stands for cones with sticks containing 21 holes 157


J157 - 140 Mini cones pesto Ø 2,5 cm - H. 6,5 cm

J138 - 140 Mini cones black sesame Ø 2,5 cm - H. 6,5 cm

J139 - 140 Sweet plain mini cones Ø 2,5 cm - H. 6,5 cm

J144 - 140 Cocoa mini cones Ø 2,5 cm - H. 6,5 cm

J155 - 140 Lemon mini cones Ø 2,5 cm - H. 6,5 cm

J156 - 140 Strawberry mini cones Ø 2,5 cm - H. 6,5 cm

DC176 - 50 Transparent suction supports for mini cones

J117 - 83 Spinach cones Ø 3 cm - H. 8 cm

J118 - 83 Bamboo cones Ø 3 cm - H. 8 cm

J115 - 83 Curry cones Ø 3 cm - H. 8 cm

J116 - 83 Tomato cones Ø 3 cm - H. 8 cm

J114 - 83 Cones black sesame Ø 3 cm - H. 8 cm

J123 - 83 Sweet plain cones Ø 3 cm - H. 8 cm

J107 - 83 Cocoa cones Ø 3 cm - H. 8 cm

J124 - 83 Green tea cones Ø 3 cm - H. 8 cm

DC154 - 50 Transparent suction supports for cones

Show off with these attractive suction cup cone holders

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Looking for something out of the ordinary for your desserts? Something to impress your guests? PCB has selected a range of glassware whose transparency will take your creations to another level.

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1. DC201 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity : 25 cl DC202 - 400 Transparent straw PVC - Ø 0,5 cm - L. 19 cm 2. DC256 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm - Capacity : 8 cl 3. DC257 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 6,1 cm - Capacity : 4,5 cl

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4. DC205 - 200 “Cupcakes” cups - Ø 6 cm - H. 4 cm - Capacity : 7 cl 5. DC083 - 300 “Classiques” cups - Ø 4,4 cm - H. 5,2 cm - Capacity : 6 cl DC084 - 300 Covers


Your customers will delight in using the pipettes to inject coulis into their dessert and marvel at DIY decoration with their own tube. Coulis, ganache... let your imagination run wild!

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6. DC081 - 300 “Élancées” cups- Ø 4,4 cm - H. 8,2 cm - Capacity : 8 cl DC084 - 300 Covers 7. DC085 - 300 “Cubiques” cups- 5 x 5 cm - H. 4,5 cm - Capacity : 6 cl DC086 - 300 Covers 8. DC108 - 400 “Grandes Cubiques” cups- 7 x 7 cm - H. 7 cm - Capacity : 22 cl

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9. DC152 - 30 Tubes to fill - 30 ml 10. DC246 - 30 Tubes to fill - 15 ml

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11. DC247 - 30 Tubes to fillr - 7 ml 12. DC220 - Indispensable pliers for the sealing of the tube 13. DC135 - 100 Pipettes

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Pastry Pro - PCB Chocolate Decorations  

Inquire more from your friendly Pastry Pro sales representatives or email marketing@pastrypro.com.my for more information.

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