Page 202

Roasted Tomato Soup 102 Scallop Chowder 79 Seafood Chowder 147 Thai Peanut Soup 75 Steak and Kidney Pie 125 Steamed Rye Brown Bread 72 Stewed Oysters on the Half Shell 50 Stewed Steak with Vegetables 58 Strawberries in Puff Pastry with Chantilly Cream and Chocolate Sauce 85

strawberry

One-Two-Three-Four Cake 18 Strawberries in Puff Pastry with Chantilly Cream and Chocolate Sauce 85 Strawberry Yogurt Custard with Pepper and Apple Jelly Glaze 82 Sugar Cookies with Fruited Buttercream Filling 139

sweet potato

Sweet Potato Tart with Maple-Glazed Pecan and Bacon 163 Warm Roasted Sweet Potato and Chorizo Salad 144

T

Thai Peanut Soup 75 Three-Curry Lobster 67 Three-in-One Rolls 122 Try these Smoked Beef Brisket Sandwiches 155

V

vegetable dishes

Creole Baby Potatoes 93 Dragon’s Breath Blue Cheese Corn Bake 171 Roasted Cauliflower with Smoked Gouda Sauce 53 Savory Dill and Garlic Potatoes 54

W

Warm Roasted Sweet Potato and Chorizo Salad 144 Whole Wheat Cranberry Bread 129

188

N o v a S c o t i a C o o k e r y, T h e n & N o w

wine (red)

Deconstructed Shepherd’s Pie 61 Plums Preserved in Mulled Wine 45 Stewed Steak with Vegetables 58 Lunenburg Fruitcake 76 Luskinign 168

Winter Salad 143

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes  

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary...

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes  

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary...

Advertisement