Page 196

COUNTRY CLUB EGGS, Farmers' Limited, Halifax, Farmers’ Milk Facts for Halifax, circa 1936, page 8, Nova Scotia Museum  84.92.14

BLUEBERRY BUCKLE, Sydney Nutrition Committee, KITCHEN ARMY NUTRITION and RECEIPT BOOK, circa 1943, page 18, Nova Scotia Archives V/F vol. 314 no. 2

MAYFLOWER MEAT LOAF, Farmers' Limited, Halifax, Farmer’ Milk Facts for Halifax, circa 1936, page 7, Nova Scotia Museum  84.92.14

WHOLE WHEAT CRANBERRY LOAF, Sydney Nutrition Committee, KITCHEN ARMY NUTRITION and RECEIPT BOOK, circa 1943, page 33, Nova Scotia Archives V/F vol. 314 no. 2

CHAPTER 5 BLUEBERRY MUFFINS, Ladies’ Aid of the Grand Pre United Church, GrandPre Cook Book, 1939, page7, Nova Scotia Museum  641.59716 G75 ANGELS ON HORSEBACK, Atlantic War Fund Club Halifax, Favourite Recipes, 1940, page 27, Nova Scotia Archives  V/F vol. 541 no. 22

RAW CRANBERRY SALAD, Sydney Nutrition Committee, KITCHEN ARMY NUTRITION and RECEIPT BOOK, circa 1943, page 19, Nova Scotia Archives V/F vol. 314 no. 2 SOUPE AUX POISSON PRE-1945, Isabelle d’Entremont Collection, Musée des Acadiens des Pubnicos

MAPLE PARFAIT, Atlantic War Fund Club Halifax, Favourite Recipes, 1940, page 20, Nova Scotia Archives V/F vol. 541 no. 22

HERBES SALÉES PRE-1945, Isabelle d’Entremont Collection, Musée des Acadiens des Pubnicos

GINGER SNAPS, Atlantic War Fund Club Halifax, Favourite Recipes, 1940, page 35, Nova Scotia Archives V/F vol. 541 no. 22

SAUCE AUX OIGNONS PRE-1945, Isabelle d’Entremont Collection, Musée des Acadiens des Pubnicos

THREE-IN-ONE ROLLS, Sydney Nutrition Committee, KITCHEN ARMY NUTRITION and RECEIPT BOOK, circa 1943, page 24, Nova Scotia Archives V/F vol. 314 no. 2

GALETTES AU SUCRE POUR LES FÊTES DE NOËL PRE-1945, Isabelle d’Entremont Collection, Musée des Acadiens des Pubnicos

BEAFSTEAK AND KIDNEY PIE, Sydney Nutrition Committee, KITCHEN ARMY NUTRITION and RECEIPT BOOK, circa 1943, page 28, Nova Scotia Archives V/F vol. 314 no. 2

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N o v a S c o t i a C o o k e r y, T h e n & N o w

MOLASSES COOKIES, pre-1945, Isabelle d’Entremont or Emiline Amirault Collection, Musée des Acadiens des Pubnicos

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes  

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary...

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes  

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary...

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