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Shaun Zwarun, Executive Chef, Membertou Trade and Convention Centre and Kiju’s Restaurant, Membertou A Cape Breton native, Shaun’s experience ranges over twenty-four years from small restaurants to grand hotels. His passion for food started young, working in the family garden and tending to ducks, chickens, and pigs, inspiring the farm-to-table approach he practises with his locally driven seasonal menus. Shaun networks with local suppliers creating innovative dishes to establish Kiju’s as a leading culinary destination.

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N o v a S c o t i a C o o k e r y, T h e n & N o w

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes  

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary...

Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes  

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary...

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