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ISSUE #1 LIFT-OFF INSIDE: WE ARE SCIENTISTS. CRAIG HALLSWORTH. PAVEL KANJA


‘Megaplex’ out now Click here to listen >>


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years after I first discussed the idea of publishing some kind of fanzine, here it is.

Welcome to the first issue of Nighthawks at the Diner, some kind of fanzine. I want Nighthawks at the Diner to fill the void left by David Chang and Peter Meehan’s seminal, groundbreaking, pioneering Lucky Peach. I want this thing we’re creating to be a platform for exciting talent - culinary, musical, anything. If you’re reading this you may have arrived here care of a Shazam code on food I’m serving at Freak Scene at Taste of London in Regent’s Park. No one’s done Shazamable food before so if that got you here, I hope it tasted good. There’s more where that came from. Thanks to We Are Scientists who have provided us with a small tour of a small kitchen, likely located in a big city. Check out their Spotify playlist, too. And catch them live by the way. You’ll be pleased you did. This first issue has been a crazy, throwntogether whirlwind. It’s going to be a ride. Thanks for coming along. Scott Hallsworth - London, June 2018.

WHAT’S IN ISSUE #1? PAGE 4-7. WE ARE SCIENTISTS PAGE 8-9. WORDS BY CRAIG HALLSWORTH PAGE 11. REGULARS: PAVEL KANJA TALKS UMAMI

CREDITS Creative: Jon-Paul Daly at Entwurf www.entwurf.co.uk NATD co-editor: Ian Ascough at Those Fellas www.thosefellas.com

THANKS Mitra Esmizadeh, UK Director at WME | IMG Katharina Frosig, Sales Manager at Shazam Toby Harris, Managing Director of 100% Records


NATD met with We Are Scientists’ UK label 100% Records at Freak Scene in London’s Soho to talk about food, music, and likely some other things not as important as food and music that we’ve since forgotten about. Even though We Are Scientists are currently on a world tour, they still need to eat. Here’s Chris Cain in his kitchen with some tips which may help in yours...


VIDEO MASTER: Scenes from One in, One out, the latest video by We Are Scientists. WATCH VIDEO NOW >>

1) Band was formed in 2000, in Berkeley, CA. At early shows members wore matching canvas jumpsuits — possible Marxist/Maoist messaging(?). 2) According to Source A, a family relation of one band member, prior to being signed to a publishing deal with Sony/ATV in 2005, one or both band members routinely “whined” about the unfairness of the music industry. Gripes included: “How is it possible that fucking OKGO are on MTV?”, “How the fuck are The Strokes a real band?”, and “What the fuck is supposed to be good about Interpol?” Presumption of parity with hierarchically ascendant bands suggests communist schematicism.

3) Albums released include “With Love & Squalor” (2005), “Brain Thrust Mastery” (2008), “Barbara” (2010), “TV en Français” (2014), “Helter Seltzer” (2016). Naming conventions suggest Marxist tendency, xenophilic/subversive anti-patriotism, cultism, radical first-wave feminism, Francophilia, & Beatlemania. 4) Source D, a promoter in Vienna, recounts that after a festival appearance there in 2017, the band returned to a hotel provided by source and “shredded a Bible” found in a drawer. This was confirmed by [NAME REDACTED] at [HOTEL NAME REDACTED]. 5) New album “Megaplex” was recorded in New York City with producer Max Hart, a longtime collaborator. MH played keyboards with the band from 2007-2009; subsequently moved to Katy Perry’s band; subsequently to Melissa Etheridge’s. Also produced 2016’s “Helter Seltzer.” MH’s

NIGHTHAWK’S AT THE DINER - ISSUE 1

H

ere’s some more stuff about We Are Scientists that we’ve taken from their website because it’s faster than writing it all over again using different words.

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father was a union organizer in Northern California/Sacramento area; MH likely Trotskyite Marxist. 6) Source A says that when he was 19, Chris Cain stole her television and sold it to pay for a “Nintendo game” which he had been disallowed by source to possess. (Subversion of authority, criminal sociopathy, video game addiction.) 7) Source F, a producer at The Late Show with David Letterman, says that after the band’s second of three appearances, a pair of “shitty underwear” was found in a garbage can in their dressing room.

IN THE KITCHEN: Not a place you’d normally associate with We Are Scientists but give it a watch!

10) Source B, a member of the band’s crew for several years, attests that members rarely if ever drink flat water, strongly preferring carbonated. Collectivist implications of deliberate ingestion and subsumption of large quantities of bubbles are clear. Whether expressed inadvertently 9) International festivals where the band has as pathology of indoctrinated ideas, or performed include Glastonbury, Coachella, deliberately as a clandestine rebuke of Reading & Leeds, Rock am Ring, Benicassim, capitalist anti-agency (per Marx), is less clear. Chasm (nudist), Beaches II: No Fear, Was Ist Himmel? (BDSM), Rounders (poker tournament based on the film), Gravid Aura (impregnation), and V Festival. 8) Internet-archived schedules for live events reveal visits — often extended — to over thirty countries, only fourteen NATO. “Touring” appearances may cover a pattern of seditious campaigning on behalf of various local insurgent interests.

Conclusion We Are Scientists’ anonymity from this agency has been overlong, and to potentially significant harm. Recommend concerted campaign to seed local and national media with adulatory praise of their every musical activity in order to reduce countercultural credibility & political influence. ————————END


WE ARE SCIENTISTS FOOD PLAYLIST No Wait At Five Leaves - We Are Scientists Pork and Beans - Weezer Candy Says - Velvet Underground Carrot Rope - Pavement Sprinkles - We Are Scientists Broccoli - DRAM, Lil Yachty Eaten By The Monster Of Love - Sparks Everybody’s Got To Eat - Harry Nilsson Jack and Ginger - We Are Scientists Sweet Tooth - Marilyn Manson Orange crush - R.E.M. Perfect Pint - Mike Will Made It Berry Rides Again - Steppenwolf Marble Peach/Rotten Peach - Mountain A$AP Rocky - Gunz N Butter

NIGHTHAWK’S AT THE DINER - ISSUE 1

PLAY ON SPOTIFY

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Jonah, He Lived In A Micro-Apartment

WORDS BY

Jonah, he lived in a micro-apartment And he came up with a theory About fish being addicted To alcohol But he had no way to prove it

Sunlight #1:Toxic Affirmation

He used to get up at dawn And go walking Down by the sea He would watch the waves

I couldn’t comprehend

Rolling in, thinking

what I was seeing

“Whatever happened to me?

It was some kind of message

Am I the only one

of love from a golden being

With a sense of mystery?

That appeared to me

All I ever seem to hear

And when I woke up

Are fools lamenting

I was bruised and bleeding

All the foolishness in the world”

Sometimes you wonder about

Then one morning

the life you’re leading

He was passing a newsstand

Why don’t you fly away bird

And in the photo

Or haven’t you heard

Of some American rock band

You can defy irony?

He saw himself with a guitar

Stardust on your wing

And long blond hair

And an eternal tinge to your eye

And all he could do

CR AIG HAL LSW ORT H

Was stand and stare ...

Losing everything

There’s someone in the crowd tonight

But getting to keep the handle

So far away

It’s not nothing to hold onto ...

But suddenly the end is in sight

I stole a stethoscope

She’s carrying a Saga Stone

To try to locate the beat

In a bloodied scarf

I called an ambulance

Held to her right ear

Because I had cold feet

Because there’s something

Imagine how the poets feel

She wants to know

Competing with a helpless squeal

Because there’s something

In the night

She wants to know ...

Everybody’s investing Who could be happy lying Wiggling their toes in the sunlight? Hello is anybody home? I don’t know you go for a walk In a lonely field And you get a reputation Step inside the door’s wide open And your fate is sealed But there’s still time for one more Toxic affirmation ...

Listen Craig on Spotify >> NIGHTHAWK’S AT THE DINER - ISSUE 1

in some fantastic plight

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Freak SCENE, 54 Frith Street, London, W1D 4SL 07561 394 497 reservations@freakscene.london www.freakscene.london

Beautifully crafted beer... Now serving at

www.coalitionbrewing.co.uk


Regulars: Pavel Kanja Talks Umami

When I was a meat eater, umami was a taste sensation that I typically associated with meat products. As I began to spend less time around meat, I realised that umami actually came from either a vegetable, grain or bacteria. Spending a huge amount of time experimenting with kimchi, I came up with different flavour components that were rich in umami yet were always vegan. Fermenting different types of wild, local vegetables like hogweed bulbs came up with umami sensations not dissimilar to those associated with smoked bacon.... yet with a whole lot less salt and sodium nitrate.

Condiment [kon-duh-muh nt] noun plural noun: condiments 1 a substance such as salt, mustard, or pickle that is used to add flavour to food. It’s a no brainer to me that umami is definitely a vegan product.

Veganism and umami have been around for centuries, since the spread of Zen Buddhism in the 1300s. Zen Buddhist monks were strict vegetarians whose search for umami led them to kombu which, in turn, became the base for konbu, the base for Shojin Dashi - the ultimate vegetarian soup stock. We only need to look at miso and soy as very common example of umami rich food that hasn’t been in contact with meat products. Meat relies of umami rich products to heighten its flavours, not the other way around. The majority of condiments are vegan.

FERMENTED CAULIFLOWER KOMBU

Cauliflower kimchee

BROTH

500g cauliflower leaves (inner leaves first from the actual cauliflower)

pleasant to taste. Strain the contents and keep the leaves for a stir fry or eat them the way they are.

25g salt

Finishing broth

40g fresh chopped ginger

1l cauliflower kimchee liquor

40g fresh chopped garlic

1 small piece kombu

Sterilised jar with lid Wash and finely chop cauliflower leaves, place in the sterilised jar then add remaining ingredients. Store at room temperature for minimum 2 weeks. After 2 weeks you should have a very fragrant, pungent / stinky, sour liquid that is

Heat the ingredients to 60 degrees and keep the temperature constant for 1 hour. It’s ok if the temperature goes a little higher but be sure it doesn’t go lower as you won’t end up with such a flavourful stock. After 1 hour, strain the stock and then it’s good to go.

NIGHTHAWK’S AT THE DINER - ISSUE 1

1l water

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RECORDS

WWW.100-PERCENT.CO.UK

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Nighthawks at the Diner  

I want Nighthawks at the Diner to fill the void left by David Chang and Peter Meehan’s seminal, groundbreaking, pioneering Lucky Peach. I wa...

Nighthawks at the Diner  

I want Nighthawks at the Diner to fill the void left by David Chang and Peter Meehan’s seminal, groundbreaking, pioneering Lucky Peach. I wa...