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blue glass Chef’s Selection schedule

July 22 , 2013 – August 16 , 2013 nd

Monday

th

Tuesday

Wednesday

Thursday

Friday

July 22nd

July 23rd

July 24th

July 25th

July 26th

Grass Fed Beef Meatballs Hormone Free Chicken Parmesan

Rosemary Roasted Chicken Lemon Dill Haddock

Slow-Cooked Pulled Pork Housemade Bourbon BBQ Salmon

Grilled Chicken with Chipotle-Peach Salsa

Korean Beef Lime-Hoisin Chicken

Ravioli with Tomato Basil Sauce

Roasted Fingerling Potatoes with Shallot and Herbs Organic Brown Rice Pilaf Sherry Roasted Wild Mushrooms with Roasted Red Peppers and Herbs Roasted Cauliflower and Broccoli Ratatouille Local Goat Cheese Ravioli with Sundried Tomato Pesto

Sweet Potato Puree Organic Baked Beans Grilled Polenta with Local Goat Cheese and Herbs Roasted Asparagus Sautéed Green Beans Local Steamed Summer and Zucchini Squash

Organic Grilled Tofu with Mango and Arugula

Organic Jasmine Rice

Organic Mutli-Grain Pilaf Organic White Bean Ragout Red Bliss Potatoes with Garlic and Chive Roasted Eggplant and Red Peppers Sweet Corn Succotash Steamed Broccoli

July 29th

July 30th

July 31st

August 1st

August 2nd

Chicken Marsala Tapenade Stuffed Flounder

Carne Asada Cilantro Lime Chicken

Mediterranean Stuffed Pork Loin Swordfish with Smokey Roasted Tomato

Rosemary Honey Glazed Chicken BBQ Steak Tips with Grilled Scallions

Shrimp and Chorizo Gumbo Cajun Chicken with Grilled Peach Glaze

Garlic Rosemary Roasted Fingerling Potatoes

Mediterranean Tabbouleh

Baked Zucchini Fritters

Spinach and Tomato Orzo Loaded Whipped Potato with Nitrate-Free Bacon and Chives Roasted Asparagus and Red Peppers Steamed Summer Squash with Herbs Cheese Ravioli with English Peas and Local Goat Cheese Balsamic Grilled Mushrooms

Organic Dirty Rice

Sauté of Green and Wax Beans

Organic Mexican Rice Organic Brown Rice Roasted Local Corn, Chayote and Cherry Tomato Roasted Poblano Pepper and Grilled Onion Organic Black Beans Sweet Potato and Yucca Cakes

Organic Grits with Local Cheese and Scallions

August 5th

August 6th

August 7th

August 8th

August 9th

Chili Lime Tofu Char Sui Pork

Lemon Basil Salmon Chicken Putanessca Spinach Ravioli with Parmesan

Indian Shrimp Curry Tamarind Glazed Lamb

Coq au Vin Local Haddock with Chardonnay and Herb Reduction

Grass-Fed Beef Meatloaf Sage Roasted Turkey Roasted Sweet Potato

Vegetarian Somasa

Roquefort Whipped Potato Organic White Rice Local Rainbow Chard Asparagus with Tarragon and Lemon Roasted Brussels Sprout with Whole Grain Dijon Roasted Parsnips

Roasted Potato with Thyme Steamed Green Beans Southern Italian Succotash Local Braised Rainbow Swiss Chard Broccolini with Garlic and White Wine

Ravioli with Tomato Basil Sauce Eggplant Caponata Roasted Cauliflower White Bean Cakes

Summer Vegetable Stir Fry Sesame Soba Noodles Organic Brown Rice Vegetable Egg Roll Steamed Bok Choy Hoisin Glazed Eggplant

Organic Rice Pilaf with Oregano and Sundried Tomatoes Blanched Broccolini with Roasted Garlic

Organic Quinoa with Dried Apricot Roasted Local Rainbow Carrots with Arugula Pesto Local Green Beans and Toasted Almonds Braised Rainbow Swiss Chard

Organic Lentil Cakes with Mango Chutney Organic Basmati Rice Channa Marsala

Roasted Cherry Tomatoes with Asparagus

Aloo Gobhi (Roasted Potato and Cauliflower)

Grilled Polenta Cakes with Parmesan Herb Roasted Cauliflower

Organic Tarka Dal

Sesame Soba Noodle “Lo Mein” Yu Choy Baby Bok Choy with Coconut Chili Soy Sesame Glazed Carrots Vegetarian Egg Roll

Roasted Yukon Potatoes Local Corn Succotash Black Eyed Peas and Collard Greens Cajun Cauliflower in Garlic Sauce

Garlic Whipped Potatoes Three Cheese Pesto Tortellini Local Roasted Carrot Steamed Broccoli Braised Local Collard Greens

August 12th

August 13th

August 14th

August 15th

August 16th

Mongolian Beef Seitan with Ginger and Black Bean Sauce Twice Cooked Pork

Hormone Free Chicken Parmesan Vegetable Lasagna

Chicken Vindaloo Lamb Rogan Josh

Cilantro Lime Chicken Beef Barbacoa

Grilled Salmon with Roasted Fennel Stuffed Pork Loin Normande

Herb Roasted Potato

Chana Dal

Organic Mexican Rice

Roasted Red Bliss with Garlic and Herbs

Sesame Soba Noodles

Potato and Cauliflower

Organic Brown Rice

Chicken Egg Roll

Local Gemmelli Pasta with Herb, Garlic and English Peas

Organic Basmati with Mustard and Clove

Vegetarian Refried Beans

Local Ravioli with Arugula and Goat Cheese

Organic White Rice

Eggplant Caponata

Brown Rice with Cinnamon and Orange

Organic Black Beans

Organic Brown Rice and Whole Grain Pilaf

Steamed Bok Choy

Roasted Local Beets

Green Bean Jalfrezi

Southwest Chicken Egg Roll

Orange Honey Glazed Carrots

Sesame Green Beans

Steamed Zucchini

Sag Pinner

Roasted Bell Pepper and Onion

Roasted Brussels Sprouts

Blanched Green Beans

Roasted Cauliflower


2013jul aug chefselectcal 14x13 092008