New York Lifestyles Magazine - April 2026

GIELLA

AND MEI FUNG

MCCULLOH

THE MAGIC OF ONE ART SPACE

MARYANN

Where Luxury Embraces You...

Villa Abrazos is an exclusive private retreat designed for discerning travelers who value refined comfort, meaningful privacy, and effortless luxury. Set within a serene natural environment, the villa offers a sense of calm and intimacy from the moment you arrive.

Thoughtfully curated interiors blend seamlessly with expansive outdoor living, where ocean breezes, natural light, and tranquil surroundings shape each experience. From quiet mornings to unforgettable evenings, every detail is intentionally crafted to create an escape that feels indulgent, welcoming, and deeply personal.

◆ Private Luxury Villa Experience.

◆ Ocean Breezes. Timeless Design.

◆ Personalized, Secluded, Unforgettable.

◆ Designed For Rest, Romance, And Renewal.

Set along the pristine shores of Ambergris Caye, Xanadu Island Resort is a private sanctuary where lush tropical beauty meets refined comfort.

Renowned for its intimate destination weddings, Xanadu offers a breathtaking setting for life's most meaningful moments from oceanfront ceremonies to tailored celebrations surrounded by family and natural island elegance.

“What I discovered at Woodloch is what I want for my own family, and why we keep coming back, it’s that magic of together.”

- Meagan’s My Woodloch Story

OUR CONTRIBUTORS

Anne Raso

Anne Raso is a native of Northern NJ who has lived on the Upper East Side for nearly 40 years. Over the years, she has edited numerous national teen magazines including Tiger Beat Rock and Tiger Beat Star, and penned music pieces for rock mags like Circus, RIP and Hard Rock Video. In the mid-80s, she spent two years as a music columnist for the Sunday New York Daily News. Since 2013, Anne's writing career has extended to lifestyle subjects including food, beauty, fashion and travel, and she helms the site luxelifenyc.com. She has been a restaurant reviewer for New York Lifestyles Magazine for nearly 10 years.

Vol. 12 #4 | APRIL 2026

President

Editor In Chief KARL KIRCH

Entertainment

Lawlor

Mindie Barnett

Mindie Barnett is a licensed psychotherapist. Her approach to therapy is humanistic which affords her clients a safe place to explore their inner most feelings. She promotes growth with newfound skillsets, confidence, and resilience. Mindie is experienced treating adolescents, families, and couples and is trained in a variety of therapy modalities including Psychodynamic Therapy, Cognitive Behavioral Therapy (CBT), Dialectal Behavior Therapy (DBT) . She is experienced in treating mood disorders, anxiety, depression, and grief. She is a two-time self-help and leadership published author, and mental health news contributor. Mindie is a Licensed Associate Counselor (LAC) with an MA in clinical psychology from Pepperdine University and received her BA in journalism from Hofstra University.

JEFF & STEPHANIE SYLVA

Contributors

Ruth J. Katz, Jenna Guarneri, Elizabeth Darwen, Norah Bradford, Peter Elston, Lillian Langtry, Joan Cian, Stacey Zable, Jeff & Stephanie Sylva, Anne Raso, Clara Morgan, Irvina Lew

Scott Cuollo, Michael McKensie, Grant Ellison

Columnists

Melanie Carden - Curated By Mel

Jon Salas - Le Haute Trend Report

Mindie Barnett - The MINDIE Method

Robert Massimi - On Broadway

Internet Presence

Michael McKenzie

New York Sales Office  (646) 259-2651

Event Photography Annie Watt Photography.com

Editorial/Sales Fax (212) 202-4888

Sales

Bill Mason Sr. - Director of New Business Development

Don Fetherman - Director of Travel

Travel enthusiasts Jeff & Stephanie have been freelance travel writers for over 30 years. Much of their writing reflects their love of the outdoors and their active lifestyles. Some of their favorite travel experiences include a trek across the Kilauea Iki Crater on the Big Island of Hawaii, and snorkeling with penguins and white-tipped reef sharks in the Galapagos Islands.

The New Jersey couple have written regularly for several local newspapers in addition to Hospitality 21, Family Travel Network, Family Travel Forum, The Parent Paper, Bergen County: The Magazine, Bergen County Kids Magazine, and Family Destinations.

For advertising inquiries, subscriptions, address changes or back issues, call:  (646) 259-2651

newyorklifestylesmagazine.com

Facebook: /NYLifestylesMag X: @NYLifestylesMag

Instagram: @NYLifestylesMag

All rights reserved. Reproduction of any material from this issue is expressly forbidden without written permission of this publisher. Printed in the USA. New York Lifestyles is published 10 times a year. ©2015 - 2026 New York Lifestyles Magazine.

Hair & Makeup

Marco Maranghello | Yli Lirian

PUBLISHER’S LETTER

SPRING IN THE CITY

pril in New York carries its own unmistakable rhythm. The city feels brighter, more animated, and fully awake to the season. Streets fill with color, parks begin to bloom in earnest, and the energy of spring moves from possibility to presence. There’s a renewed sense of occasion everywhere you look — from neighborhood strolls and café terraces to landmark traditions that remind us how deeply this city values both celebration and community.

Few events capture that spirit quite like the Easter Parade and Bonnet Festival along Fifth Avenue. It is one of New York’s most charming annual spectacles — elegant, whimsical and unmistakably its own. Equal parts fashion showcase, street celebration and living tradition, it reflects the playful creativity that defines the city at its best. In a place known for reinvention, April still makes room for pageantry, personality and a little theatrical flair.

This month also brings the welcome return of baseball season, another ritual woven into the fabric of New York life. The start of a new season carries with it a familiar optimism: fresh starts, loyal fans, and the simple pleasure of gathering for a game as the weather turns warmer. Whether you follow every pitch or simply love what opening day represents, baseball in New York is more than a sport — it is part of the city’s spring heartbeat.

In this issue, we also shine a light on One Art Space, a venue that speaks to the city’s enduring creative pulse. New York has always been a place where art is not confined to museums alone, but lives in neighborhoods, galleries and shared cultural spaces that invite connection and conversation. One Art Space is a fitting reminder that discovery is always waiting here, often just beyond the familiar.

April encourages us to step out again — to explore, to celebrate, and to take part in the traditions and experiences that make this city so extraordinary. At New York Lifestyles Magazine, we are continually inspired by the vitality, imagination and resilience of New York and the communities that surround it.

As the season unfolds, we hope this issue encourages you to embrace all that April has to offer and to enjoy the beauty, excitement and cultural richness that define spring in our city.

See You Next Issue,

-Bill Mason Publisher

FEATURES

THE MAGIC OF ONE ART SPACE

MARYANN GIELLA MCCULLOH AND MEI FUNG

By Norah Bradford

How MaryAnn Giella McCulloh and Mei Fung are leading the Downtown Gallery Renaissance One Art Space has become one of those rare downtown New York galleries that feels connected to the city around it. In Tribeca, described as a “must-visit destination for gallery hoppers”, where polished storefronts and cultural cachet often go hand in hand, the gallery at 23 Warren Street has built its identity on something more durable: a genuine interest in bringing different eras, energies and audiences into the same room.

Since opening in 2011, One Art Space has used its street level, glass front setting to invite people in rather than keep them at a distance, creating a space where collectors, artists, neighborhood regulars and the merely curious can meet on equal footing.

That openness is central to the gallery’s mission. One Art Space describes itself as a place where the giants of art history and the visionaries of art’s future come together, and its recent programming suggests that is more than branding language. The gallery has become known for exhibitions that move comfortably between museum caliber names, street art credibility, contemporary experimentation and community centered group shows. In a New York art landscape that can sometimes feel rigidly segmented, One Art Space has made range part of its appeal.

The current chapter of the gallery is being shaped by co-owners MaryAnn Giella McCulloh and Mei Fung. McCulloh, sister of founder Dan Giella, grew up in a deeply creative environment. Her father, Joe Giella, was a legendary comic book artist hired by Stan Lee to bring Batman and other classic characters to life, and whose artwork featured on two USPS stamps issued in 2006 as part of the DC Comics Superheroes release.  That blend of popular culture and serious visual craft still feels embedded in the gallery’s sensibility. Mei Fung, who worked closely with Dan Giella, has helped carry the space forward while preserving its community minded spirit. Together, they have positioned One Art Space as a downtown venue that is neither forbidding nor lightweight, a balance that is harder to strike than it looks.

Ctsy: One Art Space

Hair by Marco Maranghello | Makeup by Yli Lirian

Artwork featured: Shepard Fairey | Purvis Young | Al Diaz | Chuck Connelly

The past several months has offered a clear illustration of that curatorial approach. Last fall, One Art Space presented “An Empire Fallen” by Al Diaz, the pioneering downtown figure known for his connection to New York’s graffiti and street culture history, collaborating with Jean-Michel Basquiat on the influential SAMO® graffiti tag in 1970s New York. The exhibition examined collapse, reinvention and the uneasy relationship between the street and the institution. It was the kind of show that underscored the gallery’s willingness to embrace artists whose work carries cultural memory as well as visual punch.

Another champion of the gallery and, in One Art Space’s view, among the leading street artists in the United States, is Shepard Fairey. One Art Space has shown and supported street art’s most recognizable voices, and MaryAnn does not hesitate when asked who defines the category in America.  Shepard Fairey is a best known for the iconic Obama HOPE 2008 Campaign Poster and the legendary “André the Giant has a Posse” sticker that later evolved into the OBEY GIANT art campaign.

Soon after came Sung Min Jang’s “Thread of Memory,” a November exhibition that shifted the tone while preserving the emotional intensity. Jang’s work used yarn as both material and metaphor, exploring healing, connection, memory and the persistence of human feeling, her exhibition as part of a group of artists led to One Art Space being awarded “Red Dot” best new exhibitor. Where Diaz brought urban urgency and text driven symbolism, Jang brought meditation and tenderness. Seen together in the gallery’s broader arc, the exhibitions suggested a program interested not in one school or style but in the emotional and intellectual possibilities of contrast.

Ctsy: One Art Space

© Getty / Patrick Michael Otsuni

Painting - Purvis Young - untitled

Following a pre-reception at Art Basel Miami Beach at the Hotel Croydon, One Art Space turned to Purvis Young for a headline Black History Month exhibition this February that brought several of the acclaimed artist’s works to New York. Young, whose paintings are held by institutions including the Metropolitan Museum of Art, the Whitney Museum of American Art and the Smithsonian American Art Museum, remains a singular figure in American art, celebrated for work that fused social observation, spiritual resonance and raw immediacy. By presenting Young in Tribeca, the gallery reaffirmed its interest in artists whose legacies are secure, but whose work still feels urgent in the present.

March continued that momentum with Women’s History Month programming, including the 10th edition of One Art Space’s International Women’s Day exhibition and the gallery’s “She Is” anniversary presentation. Led by women gallerists and centered on women artists working across painting, photography, sculpture and digital media, the exhibitions further emphasized One Art Space’s longstanding investment in equity and visibility. The gallery’s history with the National Association of Women Artists also gives additional weight to that commitment, and gallery notes suggest NAWA, originally founded in 1889, remains part of the conversation ahead.

Now the focus turns to April, where One Art Space is set to host two exhibitions spotlighting the work of Michael Fredo and Chuck Connelly, two names that neatly express the gallery’s larger identity.

Art- Shepard Fairey - Lotus Angel

Photo:Vital Agibalow for HENSEL

Piano Ctsy: Klavierhaus New York | France

Painting - Chuck Connelly - Animals in the Street

Michael Fredo represents imaginative forward motion, with “Moonlighters” extending beyond sculpture into a broader creative world, holding an opening reception hosted by Tommy Hilfiger and Andy Hilfiger.

Chuck Connelly, by contrast, stands as a storied New York figure whose work carries the weight of downtown art history. Put together, they form the kind of pairing One Art Space does especially well: one eye on legacy, one eye on discovery. While a number of his works reside in the Metropolitan Museum of Art and the Brooklyn Museum, this new retrospective includes the display of one of Connolly’s masterpieces, “Animals in the Street”.

And there is more ahead. Gallery notes point to future plans involving NAWA and a major street and graffiti art exhibition expected to draw marquee names and high-profile attendees. That prospect feels entirely in character. One Art Space has never seemed interested in choosing between seriousness and scene, between scholarship and spectacle, between established power and emerging ambition. Its strength lies in understanding that New York art culture has always thrived on collision.

At a time when many galleries lean heavily on exclusivity, One Art Space continues to make a case for access, vitality and surprise. In Tribeca, that still counts for something. More than a showroom, it has become a meeting point between downtown history and whatever comes next, which is another way of saying it still feels like New York. placing the Gallery as their mission statement puts it, “where the giants of art history and the visionaries of art’s future come together in One Art Space”.

Photo:Vital Agibalow for HENSEL

© Joseph Henry

ERNIE ANASTOS

A LEGACY OF TRUST, GRACE & ENDURING CITY PRIDE

By Karl Kirch & Patricia Canole

Ernie Anastos was far more than one of New York’s most recognizable broadcasters—he was woven into the very fabric of New York Lifestyles Magazine. As Executive Publisher, he helped define the magazine’s voice: gracious, thoughtful, and rooted in a deep appreciation for the city’s character. Following his passing on March 12, 2026, at the age of 82, we reflect not only on his remarkable career in journalism, but on the warmth, integrity, and unmistakable New York spirit he brought to New York Lifestyles Magazine.

In every sense, Ernie Anastos embodied the idea of a New York gentleman. For decades, he was a steady and trusted presence on local television—someone viewers welcomed into their homes each evening. He delivered the news with clarity and authority, yet always with a sense of humanity that set him apart. In a city known for its pace and volume, Ernie never needed to compete for attention. His composure spoke for itself. He carried a quiet assurance, and New Yorkers trusted him because he never lost sight of who he was speaking to.

THE MAN BEHIND THE BROADCAST

What made Ernie Anastos so compelling was not simply his delivery, but the discipline and intention behind it. He approached journalism with a reverence that felt almost old-world belief that the role of a broadcaster was not to dominate a story, but to honor it. Colleagues often noted his meticulous preparation, his respect for language, and his refusal to sensationalize. He understood that credibility is built quietly, over time, and protected fiercely.

That sensibility was forged early in his career, when local news still carried a distinctly personal connection to its audience. Ernie never lost that connection. Even as the media landscape evolved—faster, louder, more fragmented, he remained anchored in a style that valued clarity over theatrics and substance over speed. Viewers didn’t just recognize him; they relied on him.

There was also something unmistakably New York about Ernie’s perspective. He understood the city not just as a backdrop, but as a living, breathing force—complex, contradictory, and endlessly compelling. His storytelling reflected that awareness. Whether reporting on moments of crisis or celebration, he conveyed a sense of context that only comes from truly knowing a place and its people.

He had an instinct for tone that was particularly rare. He could be authoritative without being rigid, warm without losing credibility, and measured without ever feeling detached. That balance is difficult to achieve, and even harder to sustain over decades. For Ernie, it seemed almost second nature.

SHAPING THE VOICE OF NYLM

That same sensibility translated seamlessly to New York Lifestyles Magazine. As Executive Publisher, Ernie played a pivotal role in shaping the magazine’s refined, intelligent, and optimistic tone. He understood that New York’s story extends far beyond headlines—it lives in its people, its culture, its reinvention, and its enduring elegance. He believed those stories deserved to be told with both depth and heart. That perspective became a guiding principle for NYLM, and it’s one of the reasons his presence here was so meaningful.

NYLM has always embraced the many facets of New York life—from dining and design to philanthropy and personal stories that give the city its soul. Ernie saw this not as a departure from traditional journalism, but as an expansion of it. He understood that readers want more than information; they want connection, inspiration, and a fuller picture of the world around them. He believed in celebrating New York not only in its challenges, but in its beauty, resilience, and achievements. His influence helped reinforce that vision.

A CAREER THAT DEFINED A CITY

His standing in the broader narrative of New York was already firmly established. Over a career spanning more than forty years, Ernie became one of the city’s defining broadcast journalists. His work at major stations— WABC, WCBS, WWOR, and WNYW—placed him at the center of history as it unfolded. He reported on moments that shaped both city and country, including the events of September 11. Along the way, he earned more than 30 Emmy Awards and nominations, but recognition alone doesn’t capture who he was. What truly set him apart was his steadiness, his professionalism, and his unwavering sense of purpose.

Even later in his career, when he had long since secured his place in New York’s media history, Ernie never approached his work as a finished chapter. He remained engaged, curious, and committed—not just to the craft of journalism, but to his role in civic life. He believed that informing the public was a responsibility, but also an opportunity: to elevate discourse, to highlight what matters, and to remind people of their connection to one another.

Even later in his career, when he had long since secured his place in New York’s media history, Ernie never approached his work as a finished chapter. He remained engaged, curious, and committed—not just to the craft of journalism, but to his role in civic life. He believed that informing the public was a responsibility, but also an opportunity: to elevate discourse, to highlight what matters, and to remind people of their connection to one another.

MENTOR, COLLEAGUE, STANDARD-BEARER

Inside newsrooms and within NYLM, his influence extended far beyond what appeared on air or in print. He set a standard—not through instruction, but through example. Younger journalists watched how he carried himself, how he treated people, and how he navigated both pressure and praise with equal composure. He didn’t demand respect; he earned it, consistently.

There was also a generosity of him that often went unspoken. He encouraged thoughtfully, offered guidance without ego, and created an environment where professionalism and kindness could coexist. In industries that can often feel transactional, Ernie brought something more enduring: a sense of shared purpose.

And then there was his unmistakable sense of grace. Ernie moved through life with an ease that felt both polished and genuine. He was accomplished without being showy, respected without ever feeling distant. Those who watched him on television saw his poise; those who worked alongside him saw something deeper—kindness, generosity, and sincerity. He had a way of making professionalism feel human. In an era often driven by spectacle, Ernie stood for something quieter and more enduring: true class. That quality elevated everything he touched, including this magazine.

Ernie Anastos, Bill de Blasio, Chirlane McCray

Ernie Anastos, Tony Danza

His commitment to the city extended beyond his work. Ernie’s love for New York was expressed through action— through charitable efforts and a genuine investment in the well-being of its communities. His involvement with St. Francis Food Pantries and Shelters reflected a belief that public life carries responsibility. Giving it back wasn’t an afterthought; it was part of who he was. He used his platform not just to inform, but to support and uplift.

A LEGACY THAT ENDURES

In 2017, New York City honored him with “Ernie Anastos Day,” a tribute that felt both fitting and inevitable. By then, he had become more than a familiar face—he was part of the city’s identity, a figure synonymous with trust, dignity, and consistency.

Now, as we mark his passing at 82, we remember him with deep respect and genuine affection. We remember the legendary broadcaster, certainly—but here at NYLM, we also remember the colleague, the steady hand, and the presence that helped shape our voice. His connection to this magazine was never incidental. He belonged here because he shared our vision of a vibrant, elegant, compassionate, and hopeful New York.

Ernie Anastos leaves behind not just a remarkable career, but a lasting example—of leadership with humility, influence with purpose, and a life lived with integrity. For New York, that is a legacy worth celebrating.

Nick Gregory, Ernie Anastos

Nick Gregory, Ernie Anastos

CURATED BY MEL

APRIL’S SWEETEST HUES AND TREATS

By Melanie Carden

It’s time to trade our puffer coats for pastels and open toe shoes. Spring has officially sprung, and I’m excited to open the windows and coordinate some alfresco meetups and brunches. We have Easter and Earth Day this month, so April’s collection of delights offers a smattering of hostess gifts and versatile warm weather looks, as well as a few whimsical surprises and a stellar spring wine to buy by the case. When it’s raining, indulge in a day of leisure—in some floppy eared bunny slippers, of course.

ROSE CLAY FOR SPRING

Stelle offers essentials, dancewear, activewear, and athleisure for women and young girls—and I’m newly infatuated. I’m there for the casualwear, like these swoony under-$40 rose clay hued clogs, which are so lovely for spring. The brand’s Raglan Sleeve Crewneck Sweatshirt is also a stealthy triumph with its slightly boxy yet tailored fit and extra wide waist hem detailing. Whether you’re looking to twin with your little or stock up on elevated basics, Stelle quality far exceeds its modest price point. Info: stelleworld.com

NANTUCKET’S CALLING

Does your calendar look like mine—with endless color-coding Cartolina’s spring collection includes the Johanna Dress— perfectly timed with the recent release of the FX limited series Love Story: John F. Kennedy Jr. & Carolyn Bessette. This coastal look has the minimalist elegance Bessette was known for, and it’s a timeless piece that’ll anchor your warm weather season. Want more? Take a peek at the Bobbi dress, released in March. Info: cartolinanantucket.com

PLANT YOUR PENCIL

One of the coolest and most fanciful gifts you’ll find this year, say hello to SproutWorld™ pencils. When the pencil gets down to that last unusable “nub,” just plant it and soon harvest herbs, flowers or vegetables. It’s a wonderful gift, in general, but I’m think June is just around the corner and this is perfect for teacher thank-you bags. Choose from themes like herbs or bee-favorite flowers—or better yet: customize.

Info: sproutworld.com

FLUFFY AND FABULOUS

Does your calendar look like mine—with endless color-coding and chaos? Here’s my spring mantra: leave some wiggle room for whimsy. It’s a simple way to infuse your day—and spring, in general—with lightheartedness. These Dearfoams bunny slippers are as cozy as they are cute—perfect for everyday joy or Easter Basket inclusions. They boast an iridescent pink bunny nose and a practical, grippy sole.

Info: www.dearfoams.com

EARTH DAY, EVERY DAY

As Mother Nature starts to delight us with flowers, butterflies, and verdant parks, let’s take a moment to upgrade some of our home goods, like toilet paper and trash bags. Who Gives A Crap, is an eco-friendly toilet paper brand that donates 50% of profits to help build toilets around the world, and the brand’s recycled (or bamboo) TP is pretty enough to display. You can make a single purchase or order in bulk, which reduces the carbon footprint.

Info: us.whogivesacrap.org

BRIGHTEN THE TABLESCAPE

A stunning tablescape doesn’t have to be complicated. A row of simple bud vases with spring blooms, pastel cutlery, and little tufts of moss dabbled with colorful chocolate mini eggs—voila! ANNOVA’s cheery inventory includes cutlery cuteness—from pastels to polka dots and beyond. Choose from singular color sets or vibrant sets with assorted hues. When Easter’s over, stash them away for summery alfresco feasts. Info: www.annovame.com

PERFECT EASTER POUR

Every now and again, I like to feature what I call a dinner party wine—one that I’d purchase by the case for dinners, brunches, and larger soirees. My Easter 2026 recommendation is the Subterra 2024 California Chardonnay. This under-$20 gem is widely considered a “90 points” contender, punching well above its weight class with its brisk lemon zest, subtle orchard fruit, and bright finish.

Info: www.gehrickewines.com

BRUNCH AND BEYOND

A tuxedo stripe is typically all it takes to get my attention, and La Peony Clothing’s Oaxaca Lounge Pant is no exception. If you’re looking for chic, versatile spring pants, look no further. I love the wide-loop weave detailing within the stripe; it adds texture and interest without distracting from the natural ease of the wide leg silhouette. Made with a blend of modal, cotton and spandex, you can expect stellar comfort while you linger at brunch or meander the farmer’s market.

Info: lapeony.com

PEACH PERFECT

This easy-to-fling over your shoulder handbag from Leatherology There’s plenty of adorable matching sets at Petit Lem, but this peach print is the perfect poplin PJ elixir after a wild winter. Dads can also get in on the fun with reliable standards like navy blue or fun citrus prints. The brand also just released one of the cutest strawberry designs—just in time for local berry picking season.

Info: petitlem.com

BYE WINTER, HELLO BOHO

I adore my classic Birks, but I’m so head-over-heels for clogs this season that I’m branching out to add more pizazz to my collection. This boho chic look from Bear Paw’s spring collection caught me by surprise with its unique stitching and micro-bead pattern. Pair them with a maxi or wide leg pants for an on trend look with a bit of personality. Info: bearpaw.com

SEASONAL SWEETS

I still remember the first time I had a treat from See’s Candies— heavenly. I’m partial to the toffee, but brand’s spring collection has oodles of irresistible seasonal treats. Stock up on chocolate bunnies, sour bunnies, marshmallow eggs, and scrumptious caramel eggs. Purchase a pre-filled basket or customize a box with goodies of your choosing. The chocolates are always hand decorated and make the perfect hostess gift.

Info: www.sees.com

SANS REFINED SUGAR

When you need a break from all the jellybeans and chocolate bunnies, but still need a little pick-me-up, reach for Pop & Bottle’s oat lattes. The dairy-free, refined sugar-free cold brew lattes use organic dates for sweetness, and each variety offers a different functional boost like collagen, antioxidants, or adaptogens. I love them as a mid-day pickup, but the packaging is lovely enough to mix into a drink display at any spring party. Info: www.popandbottle.com

On the shores of the turquoise waters of Punta Cana, the Barceló Bávaro Grand Resort o ers a five-star retreat where luxury coexists with the natural richness of the Caribbean. Surrounded by white-sand beaches, coral reefs, and tropical gardens, the resort blends harmoniously into an environment of great biodiversity. Its open architecture and commitment to sustainability invite guests to discover Dominican nature and culture, transforming each stay into an experience of relaxation, connection, and respect for the environment.

LE HAUTE TREND REPORT

SPRING AND THE CITY – THIS SEASON’S ‘SEE AND BE SEEN’ HOTSPOTS AROUND TOWN

By Jon Salas

After a brutally long winter, Spring has sprung and with warmer temps and seasonal blooms, comes what is one of the most fascinating times of the year, spring in the city. And as we step out around town here’s a list of trending dining hot spots where the crowd is part of the show – a true hit list of where to sip and ‘see and be seen’ this season.

FOR SOME HAUTE FLAVOR…

Turning one this summer, newcomer Cuerno New York instantly became a hit with diners when its doors opened at the iconic Time-Life Building at Rockefeller Center. Cuerno is a vibrant Mexican steakhouse whose menu is a tribute to the rich culinary and cultural heritage of Northern Mexico, and yes you can expect some hot, spicy flavors served in contemporary presentations. Don’t expect your everyday streetstyle tacos here – you’re in for a reimagined experience that will taste every bit as authentic but in a very elevated setting. That’s in part due also to the restaurant’s décor where the interiors blend rustic charm details emblematic of a North Mexico hacienda such as hand-carved woodwork and custom leather banquettes, paired with chandelier and crown-moldings that ooze sophistication reminding you that you are still afterall, in the heart of Midtown.

BARNEYS IS BACK…

Well, not quite but for those of us who are fortunate enough to remember the cultural icon that once lived on Madison Ave, there is a newcomer that jut might fill some of the void that Barneys left when it closed its doors. Located down on Wall Street, Printemps, the Parisian department store has a New York HQ that has become a favorite for the city’s most fashionable. Their departmentalization concept where collections are curated by style and trend versus by brand has proven to be a formula to success, making it a shopper’s dream. And what further sets this shopping destination apart is its gourmandise selection of eateries thoughtfully spread throughout its floors, and one in particular is fit for an opening scene on Sex and the City, Maison Passerelle. Located next to its shoe level, Passerelle is a French gastro-experience that includes an amber-mirrored bar with a golden-lit staircase that is exactly the 5 p.m. on a Thursday hotspot where you would find Carrie, Miranda and crew. And past a bistro door is the main dining room lined with brasserie tables and ornate French tilework that reminds you that in New York you can really find anything, even Paris in the city.

© Cuerno New York

SKY-HIGH LIVING…

If there’s one thing we have no shortage in New York, it’s skyscrapers with views for days, and in the heart of NoMad on level 50 of the Ritz-Carlton is Nubeluz, a stunning 270-degree view cocktail concept by awardwinning Chef José Andrés. Envisioned as a lightbox in the sky, enticing guests with its stylish plush and maximalist interior and modern interpretations of classic cocktails, Nubeluz has become a favorite among guests of the property and New York’s ‘in the know’ crowd. Worth noting this isn’t the place you roll up to, you want to book an advance. Years since it’s opened, this place continues to book up making it a ‘hard to get’ table but the juice is worth the squeeze – the cocktails and small tapas-inspired bites with a side of views is well worth the effort.

A special honorable mention goes to West Village’s Dandelion where you come for their cocktail program but stay for the atmosphere. Their fine attention to mixology and beautiful green and rustic interiors has all the making for a future ’50 Best.’

So, as you plan your Spring gatherings, there is no shortage of offerings on the menu this season. Pack those dark coats and break out some pastel shirts and enjoy your ‘Spring and The City.’

A GLOBAL FLAVOR…

Part of the magic of going out in New York is that you can be transported to any corner of the globe – walk one block and you’ll find a trattoria Napolitana and walk another and you’ll be transported to La Mamounia in Marrakech.

Located in the heart of downtown, and celebrating seven months since it welcomed guests, Ayah brings an authentic Moroccan dining experience to SoHo, blending traditional flavors with modern design .The restaurant’s menu features highlights like slowcooked Tajines, and classic couscous, paired with creative cocktails that visually pair with ayah’s interiors. As your dinner unfolds, Ayah takes on a whole new life transforming dinner into a lively party with belly dancers and live entertainment, offering guests an immersive, vibrant atmosphere unlike anywhere else in New York City.

© Nubeluz by José Andrés

© Ayah Restaurant

MARINA ST BARTH AT 20

RESORT CHIC, ISLAND GLAMOUR AND TWO DECADES OF SIGNATURE STYLE

By Lillian Langtry

Marina St Barth is celebrating 20 years of defining resort wear with a polished mix of island glamour, effortless sophistication, and globally sourced style. Founded by Marina Cocher, the brand has grown into a destination for women who embrace sun-soaked elegance, bohemian refinement, and a wardrobe that feels both well traveled and timeless.

For two decades, Marina St Barth has offered a distinctive vision of resort dressing—one rooted in ease, elegance, and the enduring allure of life by the water. Now, as the luxury resort wear brand celebrates its 20th anniversary, founder Marina Cocher is marking the milestone with a celebration at the brand’s Palm Beach boutique later this month.

With locations in Palm Beach, Naples, and Southampton, Marina St Barth has become a destination for women seeking polished yet relaxed fashion that moves effortlessly from sunlit afternoons to coastal evenings. The brand’s appeal lies in its balance: bohemian, but refined; glamorous, but never overdone. Its collections channel the spirit of Saint Barthélemy while embracing a broader world of travel, leisure, and understated luxury.

The boutique’s curated mix of globally sourced designers, along with pieces from the Marina St Barth label, gives it a point of view that feels both personal and transportive. Each piece is selected with an eye toward versatility and quiet statement-making—clothing and accessories meant not only to be worn on vacation, but to evoke that sensibility wherever one happens to be. It is fashion designed for movement, sunlight, escape, and confidence.

What makes the brand especially resonant is the story behind it. In 2004, while vacationing in the Maldives, Cocher survived the devastating Indian Ocean tsunami, an experience that became a profound turning point in her life. In its aftermath, she chose to pursue her long-held dream of creating a boutique shaped by beauty, joy, and a sense of freedom. That deeply personal origin remains woven into the identity of Marina St Barth, even reflected in the palm tree logo that symbolizes resilience and renewal.

Over the years, Marina St Barth has grown from a dream into a recognizable lifestyle brand, one that invites women to dress with individuality and ease. Its aesthetic is not driven by trends so much as by atmosphere: breezy silhouettes, elevated separates, and accessories that suggest a life well traveled and well lived. The result is a wardrobe philosophy that feels aspirational without losing its wearability.

At 20 years, Marina St Barth is not simply celebrating longevity. It is celebrating a way of dressing—and living—that continues to resonate with women who appreciate timeless style with a touch of wanderlust.

Info: marina-stbarth.com

Instagram: @marinastbarth

EXPERIENCE A CATSKILLS

“CALM-CATION” AT EASTWIND HOTEL + BAR

By Jeff & Stephanie Sylva

Looking to slow down and destress a little? Attend to your mindfulness, maybe connect more with nature? What you probably need is a “calm-cation.” It’s a slower-paced break that considers both your personal wellbeing and the wellbeing of the planet. A calm-cation is all about connecting with nature and slowing down. And a perfect choice for one is a stay at Eastwind Hotel + Bar in the Catskills hamlet of Windham, NY.

Connect with nature in the Catskills Eastwind Hotels – there are three of them - are a Catskills-born boutique hospitality brand known for its upscale glamping concept with an emphasis on connecting with nature. And with the relaunch of its flagship property, Eastwind Hotel + Bar in Windham, guests have an additional option for accommodations beyond the brand’s signature glamping design. Eastwind Windham recently unveiled its new Mountain House and its inviting casual restaurant, Dandies. Both additions expand the property’s experience, yet both also retain Eastwind’s defining objective of connecting with nature.

SCANDI-CHIC DESIGN

Located on a hillside overlooking Windham Mountain, the Mountain House features 12 sleekly-styled rooms in Eastwind’s signature Scandichic design emphasizing simplicity, functionality, natural materials, and, naturally, a strong

to

The

use of natural wood (even on the ceilings), and an oversized picture window with sitting nook with a view that invites the outdoors inside.

We loved soaking in views of Windham Mountain’s ski trails and the neighboring peaks while relaxing in our mountain King with mugs of complimentary pour-over coffee. The other Mountain House room styles – Forest King, Mountain Studio Suites, and Pine Suite - are just as successful in creating the desired serene and functional effect.

Eastwind Windham now offers a total of 32 guestrooms. In addition to the 12 Mountain House rooms, Eastwind’s hillside is dotted with Scandinavian-designed cabins – Lushna “minimalist” Cabins and Lushna Suites – both offering the resort’s idea of camping without sacrificing comforts. There are also a few Bunkhouse rooms designed with the same Scandinavian-inspired interiors.

AMENITIES –WITH COMPLIMENTARY S’MORES

Amenities include private decks and fire pits (complimentary S’mores kits provided) for many of these accommodations, two Scandinavian-style saunas immersed in nature, and hammocks to while away the hours. Also complimentary are snowshoes in winter, bikes for warmer months, EV charging stations, and Hunter Rain Boots for keeping feet dry no matter the weather. In addition to guestrooms, the Bunkhouse has a cozy lounge with a fireplace and a welcoming bar serving hand-shaken cocktails, beer, wine and simple fare. Dog lovers will love Eastwind, as it is dog-friendly and expansive giving your furry friend plenty of space to explore. Eastwind Hotel + Bar earned a One Key distinction in the inaugural MICHELIN Guide.

connection

nature.

Mountain King room features slate-tiled floors, a liberal

© Lawrence Braun

DANDIES – A FUN DINING CONCEPT

Also recently introduced is Eastwind’s newest food concept – Dandies. With a little upscale approach to barbeque classics and innovative comfort food, Dandies is a great place to gather, enjoy good food, cold beer, craft cocktails, and your favorite coffee beverage. Enjoy the fresh mountain air and sweeping views of the Catskills in the modern glasshouse restaurant, outdoors in the seasonal biergarten, or the elevated picnic spots. Dandies’ glasshouse has an open, modern, Scandinavian feel, with vintage brick flooring, carousel fireplace, and retro whimsical light fixtures.

The menu offers plates, including Bonein Short Ribs, Smoked half Chicken, Cedar-Grilled Steelhead Trout, and Crispy Trumpet Mushrooms. Hearty sandwiches include Masa-Dusted Shrimp, BBQ Chicken, Grilled Burger, and Short Rib. Plates come a choice of two sides including Root Vegetables, Charred Delicata Squash, Polenta, and Mac & Cheese. The breakfast menu includes breakfast sandwiches and a few specialties such as Short Rib Hash and Sweet or Savory Norwegian Pancakes. A full coffee and espresso station offers a variety of hot drinks. Check the website for all operating hours.

One option for breakfast is to have a Breakfast Basket delivered to your room/ cabin. This way you can stay ensconced in your room or on your private deck and enjoy the mountain and forest views while enjoying your basket of coffee or tea, fruit juice, hard boiled eggs, yogurt & granola, and pastries & fruit.

© Dante DiGiovanni

© Dante DiGiovanni

Other ways to connect with nature include a wide selection of hikes in the area, including Eastwind’s own well marked/lit nature trail right on the property. Eastwind’s website includes an interactive map of these hikes as well as other Catskills activities and things to explore. We took some time to view Kaaterskill Falls in nearby Palenville. And of course there is plenty of great skiing at Windham Mountain.

More Eastwind properties

Located a little further into the Catskills is Eastwind’s second Catskills property, Eastwind Oliverea Valley. This newly-built 26 room hotel includes Eastwind’s signature Lushna Cabins & Suites and a hillside building with their elegant, Scandinavian-designed King Rooms. Accommodations offer either sunrise or sunset views. Amenities include many of the same offerings as Eastwind Windham, such as complimentary snowshoes, bikes, Hunter Rain Boots, dry saunas, communal fire pit (complimentary s’mores, of course), and cozy hammock area. An inviting year-round heated pool and infrared cabin are also available.

Tucked away on the property and surrounded by nature, the Glasshouse is a versatile space made almost entirely of glass. It’s an ideal setting for private dinners, wellness retreats, creative workshops, and fitness classes.

In the main pavilion is Dandelion, a restaurant and bar, serving a4n ever-changing menu of international comfort food and well-made cocktails. Dandelion focuses on seasonally appropriate foods with a “forage to fork” ethos, accompanied by adventurous spirit-infused drinks. ‘

Eastwind’s third property located in the Adirondacks in Lake Placid occupies a completely renovated historic motor lodge. Located in the heart of historic Lake Placid and walking distance to town, Eastwind Lake Placid offers a bar & lounge, vintage library, sauna and private dining room. Accommodations include a variety of King or Queen rooms with Mid-century vintage styling as well as Eastwind’s signature Lushna Petite and Suite cabins, for that camping feeling without sacrificing the necessary comforts. Amenities are very similar to Eastwind’s other properties.

For more information on Eastwind Windham and the properties in Oliverea Valley and Lake Placid visit www.eastwindhotels.com

© Lawrence Braun

Imagine yourself reclining on the sandy white beaches, soaking in the volcanic mud baths of Soufrière, ziplining through lush rainforests, indulging in authentic island food, club-hopping on the Rodney Bay strip, and riding ATVs through the countryside. Envision exploring abandoned sugar plantations, snorkeling in crystal clear waters, chasing brightly colored fish in the shadow of the Pitons, or experiencing a live sea turtle hatching in the last light of dusk.

Equal parts beauty and mystique, Saint Lucia captivates anyone who sets foot on her coastline. Always evocative, she welcomes visitors with her soothing waves, warm beaches, and hospitable people. The only sovereign nation to be named for a woman, the island personifies adventure and inspiration. Her visitors invariably find themselves reluctant to leave and eager to return. Your Next Adventure Awaits....

ITALY’S EMILIA ROMAGNA

A REGION RIFE WITH REASONS TO VISIT

By Ruth J. Katz

Sting, Princess Diana, Frank Sinatra, Prince Albert…They’ve all penned touching letters to Luciano Pavarotti, and their epistles are on display at the welcoming and touching Casa Museo Luciano Pavarotti (the maestro’s last home) in Modena, Italy. Through cream- and snowy-white-colored vellum, the warmth and love these superstar luminaries held for Pavarotti gently course from the written page, softly stroking the viewer’s heart.

As you read this selection of letters to— arguably—one of the greatest tenors to ever live, tears and tenderness will fill your heart, too. You don’t have to love opera or even know the difference between an aria and an artery, to smile with pleasure at the outpouring of love to, and respect for, the maestro.

Visiting Casa Pavarotti was but one highlight I experienced during a glorious trip to the Italian Region of Emilia Romagna. Nestled in the upper reaches of Italy, and spanning almost the entire “width” of the country’s boot, the region boasts about 9,000 square miles and a population just under 4.5 million. This administrative division is bordered to the south by the more popular Tuscany, with Lombardy to the north, and the famed Veneto to the northeast. But make no mistake, when you consider your next Italian sojourn, think Emilia Romagna instead of the over-touristed Tuscana and Veneto. I wished I had had more time in the region, as there was so much more to see and do.

With UNESCO World Heritage nods to Parma, Modena, Bologna, Ferrara, and Ravenna, you will not want for sites steeped in history to explore. Acknowledged by foodies all over the globe, Bologna is the culinary capital of Italy. But, on this trip, I had come to hear Verdi, first and foremost. My trip was timed to coincide with the celebrated Verdi Festival in the region. A native of Busseto, Verdi is among a triumvirate of the area’s most recognized musicians: Toscanini was also born here, and, of course, the adored Pavarotti.

The minute I arrived in Parma on a lazy, sunny Saturday afternoon, I was captivated by the vibe. Le tout Parma was out and about, cafes were overflowing, and the air was redolent with scents of Italia—pasta, espresso, Parmigiano Reggiano, and Prosciutto di Parma ham…you get the idea. As my driver turned onto Borgo Angelo Mazza, the little alleyway that was the “street” where Hotel Torino, my home for a few days, was located, I was immediately drawn to overhead electric signage, strung across the street—side to side, every twenty or thirty feet. Hmm? I realized I was looking at…words! A message! And in these luminous canopies over the cobblestones, were the words of one of Verdi’s most illustrious choruses, Va Pensiero—from the opera Nabucco, in which Italian slaves’ remembrances of their homeland speak directly to Italians who more or less adopted this chorus as a twentieth-century rallying cry in Italian political history. It was so moving…and later at night in the darkness, the lights erupted brilliantly.

I had but two days to absorb as much Verdi as possible, and there were events taking place all over the area—in some of the most storied palazzos and museums. Concerts, lectures, panels, intimate recitals, and so on. But the highlight of my stay was a performance in the Teatro Regio Parma, an old-fashioned, oozing-with-ormolu opera house, seating 1,400. Verdi’s MacBeth never sounded so good!

Next, Modena, a short train ride away, where I explored the city on foot. Depending on how much you want to see, allow for twothree days here. Do not miss the Ducal Palace, the Cathedral and the Ghirlandina, Town Hall, and the Synagogue. Grab lunch in the covered Mercato Albinelli, where you will wonder just how many ways can a cheese monger make and sell gorgonzola or ricotta?

With Modena as a base, I took in what is referred to as Motor Valley, which Ferrari, Lamborghini, and Maserati call home. You can easily spend a few hours in the Ferrari Museum alone, but allow time to explore the famed “factories” were balsamic is made, as this is where the renowned aceto balsamico tradizionale is produced and tasting them will lure you to a stop outside the city proper to an acetaia, or balsamic-production house. These are usually small, family-run operations, where balsamics can age for 25 years or even longer. I chose Acetaia Villa San Donnino, where the finest balsamic was jet-black, thick like molasses, and tasty beyond words…perfectly sweet or tangy or powerfully layered with flavors you cannot even define. The prices, however, are easily defined—in a word, pricey; they can readily soar to well over a hundred euros, for a bottle with what you might define as not much more than a smidgeon or two. That price tag is a testament to the difference in quality between run-of-the-mill balsamic at your local supermarket and this extraordinary ambrosia; it is an absolute must to bring some home.

Bologna, the capital and largest city in the region, is known for its signature, UNESCO-designated porticoes, which crisscross the city, enriching it with 24 miles of covered walkways, shielding you from the elements, in the historic town center. They are awash with rich mosaics and decorative paintings. I fell in love with this city thirty years ago and was even more enchanted by it this time around.

One of the highlights of my visit this time around was a cooking lesson with the fascinating, effervescent, and talented Cristina Rossi, a member of a loose-knit group of cooking teachers, Cesarine, located all over Italy. Cristina runs a lovely B & B, but also teaches cooking classes in her home—and I must admit, my time with her did not feel like school—it felt as if I were hanging out with a girlfriend, admittedly, one who really knows how to cook!

Regardless of what else you do in Bologna, cooking is a must, and then layer over that core experience, all the fabulous sights, churches, the Clock Tower, Piazza Maggiore, Basilica of San Petronio (only half-clad in luscious pink marble), Piazza del Netuno, and Santo Stefano, with its seven churches.

You’ll depart very sad to have left such a magical region, but you’ll know in your heart that you will be back.

For additional information: emiliaromagnaturismo.it/en

THREE DREAM CARRIBEAN GETAWAYS

WHERE FRENCH GLAMOUR MEETS CARIBBEAN EASE AT LA SAMANNA

By Norah Bradford

Perched above Baie Longue on the French side of St. Martin, La Samanna remains one of the Caribbean’s most polished addresses, pairing old-world glamour with the laid-back rhythm of island life. For travelers seeking a warm-weather escape with style, privacy and a strong sense of place, the Belmond resort continues to make a convincing case for itself, just a few minutes transfer from Princess Juliana International Airport.

What still sets La Samanna apart is its setting. The resort opens onto sugar-white sand and clear aquamarine water, with a sweeping position over Baie Longue that gives many of its public spaces and accommodations a cinematic view of the sea. The arrival experience remains one of its signature pleasures, with a lobby framed by the Caribbean and an atmosphere that immediately shifts the pace from airport rush to exhale and unwind.

The property has also evolved in ways that make it feel current without losing its romance. La Samanna now highlights 25 rooms, 51 suites and eight villas, including signature villas designed for travelers who want added space, wraparound terraces and private infinity pools. Across the resort, the look remains bright and breezy, with white linens, nautical touches and terraces or balconies that make the ocean feel close at hand. Families are also better served, with French and English-speaking nanny service available for children staying in villas.

Dining is another reason the property continues to stand out. L’Oursin remains the headline restaurant, with French cuisine shaped by Caribbean influence and the culinary direction of Chef Francis Navarre. Newer touches include a bistro-style menu that softens fine dining into something more relaxed while still feeling elevated. Elsewhere, Corail offers a sunny start to the day, while La Spiaggia, by Laplaj brings light bites, cocktails and sea views into easy rotation for lunch and late afternoon lingering.

For guests who enjoy a sense of occasion, La Cave remains one of La Samanna’s most memorable calling cards. The wine cellar is described by the resort as holding 15,000 bottles, and it continues to anchor intimate tastings and private candlelit dinners. Newer experiences, including rum tastings and cigar-rolling workshops, add a layer of destination character that feels especially fitting in the Caribbean.

Wellness has also taken on a broader role in the resort experience. The spa’s open-air treatment rooms and tropical garden setting continue to promise a restorative reset, but La Samanna has added a more contemporary wellness dimension through yoga, Pilates, paddle-boarding excursions and practices such as Kundalini meditation. Even the sustainability story has become part of the resort’s appeal, with an onsite apiary producing honey for culinary use while supporting local pollination and biodiversity.

In a region crowded with beautiful hotels, La Samanna succeeds by feeling both timeless and alive to what today’s luxury traveler wants. It still offers the glamour, privacy and beachside beauty that made it a favorite in the first place, but its newer culinary, wellness and sustainability elements give the resort fresh relevance. For a Caribbean stay that balances polish with ease, La Samanna remains one of St. Martin’s most alluring escapes. For more information, please visit: www.belmond.com

SUN, STYLE AND SERENITY AT FOUR SEASONS ANGUILLA

Nestled between Barnes Bay and Meads Bay on Anguilla’s northwest shore, Four Seasons Resort and Residences Anguilla continues to define modern Caribbean luxury with a style that feels both polished and relaxed. The property pairs striking contemporary architecture with the easy rhythm of island life, offering travelers a refined beachfront retreat in one of the region’s most alluring destinations. Four Seasons describes the resort as a Forbes Travel Guide Five-Star property, with 181 rooms and suites, one infinity pool, two swimming pools and accommodations in which 80 percent of rooms all enjoy ocean views.

What makes the resort especially compelling is its sense of scale. Guests can choose from rooms and suites as well as larger residences, townhomes, penthouses and villas, a mix that makes the property equally appealing for couples, families and groups traveling together. The setting feels expansive yet intimate, with sweeping sea views, direct access to the sand and a layout that allows privacy to remain part of the experience. Four Seasons also continues to spotlight its multi-bedroom villas and private rentals as standout options for travelers seeking a more residential style of stay.

Dining remains one of the resort’s strongest calling cards, and there are now even more reasons for food-minded travelers to pay attention. Anguilla has long been celebrated as the Caribbean’s culinary capital, and the resort leans into that distinction with a range of distinct venues. SALT, the signature restaurant, recently reopened following a redesign and renovation, giving fresh energy to one of the property’s marquee dining experiences. The restaurant occupies a blufftop perch with views over Barnes Bay and Meads Bay and serves breakfasts and fine-dining seafood dinners. Elsewhere, Lima-Limon brings coastal Mexican flavors to Barnes Bay, Bamboo Bar & Grill offers laid-back beach dining on Meads Bay, Sunset Lounge mixes sushi, vintage rums and sunset views, and Café Nai adds a newer casual option for coffee, pastries and gelato

The property has also continued to build out experience-driven programming that feels current without sacrificing its core appeal. Recent seasonal offerings have highlighted family-friendly stays, private villa getaways and island-inspired dining moments such as the weekly Fish Market at Bamboo Bar & Grill, where guests choose from the day’s local catch for a made-to-order beachfront lunch. The emphasis is less on formality and more on curated ease, allowing the resort to feel glamorous without becoming overly staged.

Wellness also plays a larger role in the resort narrative. The spa overlooks the Caribbean Sea and offers treatments designed to restore both body and mind in a calming oceanfront setting. That sense of reset carries through the wider property, where pool time, beach time and a slower pace are treated not as afterthoughts but as part of the luxury itself.

Recognition has helped reinforce the resort’s standing. In recent months, Four Seasons Resort and Residences Anguilla has highlighted both its 2026 Forbes Travel Guide Five-Star status and its two Michelin Keys, accolades that underscore the property’s continued relevance in the upper tier of Caribbean hospitality.

In a region filled with beautiful beach resorts, Four Seasons Anguilla stands apart by combining architectural drama, strong dining, generous accommodations and the kind of service-driven confidence that never needs to shout. For travelers looking for a Caribbean address that feels contemporary, indulgent and effortlessly serene, it remains one of Anguilla’s most persuasive escapes.

For more information, please visit: www.fourseasons.com

WHY LEARNING TO SAIL MAY BE THE ULTIMATE ISLAND GETAWAY

There is no shortage of ways to experience the Caribbean, but few feel as immersive or as rewarding as seeing it by sail. A yacht charter offers the obvious pleasures — turquoise water, hidden coves, quiet anchorages and a different beach every day — but pairing that escape with sailing instruction adds something more lasting. Instead of simply passing through paradise, travelers leave with new skills, greater confidence on the water and, in some cases, the qualifications to charter again on their own. Horizon Yacht Charters and Second Star Sailing are among the operators turning that idea into a compelling reality, combining Caribbean adventure with handson learning in some of the world’s most inviting cruising grounds.

Part of the appeal is that learning to sail no longer needs to feel like a rigid classroom exercise. Horizon Yacht Charters, which operates in the British Virgin Islands and St. Vincent and the Grenadines, offers American Sailing courses aboard private charter yachts or by-the-cabin charters, allowing guests to work toward certification while island-hopping through warm, protected waters. The company positions the experience as both a sailing school and a Caribbean vacation, with practical instruction unfolding alongside snorkeling stops, beach time and evenings at anchor. For beginners, that combination makes the learning curve feel less intimidating and far more glamorous.

That balance between freedom and structure is what makes the concept so appealing. Horizon notes that no prior sailing experience is required for many of its entry-level programs, and guests can choose the level of support that suits them, whether that means a learn-to-sail week, a skippered charter or eventually moving up to a bareboat vacation. In practical terms, it creates a pathway from curious novice to capable charter guest, all while surrounded by the sort of scenery that makes the Caribbean one of the world’s great sailing destinations.

For travelers drawn to a more tailored or skillsfocused route, Second Star Sailing offers a slightly different but equally attractive proposition in Antigua. The company provides Royal Yachting Association training, including Start Yachting, Competent Crew and Day Skipper Practical courses, along with private tuition, catamaran coaching and mile-building experiences. Training takes place in Antigua’s Caribbean waters, and the emphasis is on building real-world competence rather than collecting credentials for their own sake. Its private programs can be shaped around the student’s goals, pace and preferred vessel, whether on one of the school’s yachts, a chartered boat or even the student’s own yacht.

This is also part of a broader shift in luxury travel, where experiences increasingly matter as much as accommodations. A sailing holiday answers that demand neatly. By day, guests are not just admiring the horizon but learning how to read the wind, handle lines, dock, anchor and navigate. By night, they are still very much on a Caribbean holiday, dining ashore, sleeping in a quiet bay or watching the sunset from the deck. Second Star’s mile-building courses even add elements such as passage planning, watchkeeping and night sailing, giving more ambitious sailors a chance to sharpen skills in conditions that are both beautiful and genuinely useful for seamanship.

The boats themselves are part of the attraction. Horizon’s fleet includes monohulls and catamarans from respected builders, while Second Star notes that its Antigua-based training yachts meet RYA teaching standards and are inspected annually. For newcomers, that means the experience can still feel comfortable and polished, not stripped down or overly technical. The result is a travel experience that appeals as much to couples, families and adventurous beginners as it does to dedicated sailors looking to advance.

What ultimately sets this kind of Caribbean trip apart is that it offers something to take home beyond photographs and a tan. Chartering a yacht and learning to sail turns a vacation into a story of progress: first the uncertainty, then the exhilaration, and finally the moment when the sea begins to feel familiar. In a region famed for beauty, that sense of personal discovery may be the greatest luxury of all.

For more information, visit: www.horizonyachtcharters.com and www.secondstarsailing.com

© Horizon Yacht Charters

© Horizon Yacht Charters

© Horizon Yacht Charters

AFALLING IN LOVE

WITH SCOTLAND’S

FIFE

ARMS

By Ruth J. Katz

t a luxury spa, I just about always expect snow-hued linens in a treatment chamber. So, as I sauntered into a therapy room at the magnificent Fife Arms, nestled in the dramatic Highlands in Braemar, Scotland, I anticipated more of the same--an hour of indolent languor, swathed in calming white linen and blankets.

But as I entered the room, I stopped dead in my tracks: The cossetting covering of the massage table was an elegant tartan! Of course, it was: This is, after all, Scotland, and more notably, it is the glorious Fife Arms, where every detail of the property is fussed over. Thus, the tartan blanket proudly boasts a made-to-order plaid by the well-known Scottish designer Araminta Campbell. (And not to go unnoticed, all the toiletries and treatment products, dubbed Albamhor—an exclusive scent, encapsulating the Highlands, with notes of myrtle, bell heather, thyme, and juniper—are also custommade for the inn.)

If you love the fabric’s saturated loden, sly shots of lemony-yellow, and discreet, staccato filaments of maroonish-cinnabar, then you’ll be happy to know that you can purchase, in the enticing gift shop, a hot water bottle, a bow tie, a hip flask, and a charming stuffed hare, which are all tricked out in that handsome tartan; they are among the many other gracefully designed and crafted merchandise offerings, including a hefty Fife Arms coffee table book. Campbell created a Fife Arms weave, inspired by the Scottish pines and mossy forest floor, accented by yellow gorse, and the iron-oxide red of the hotel’s exterior—all combined with a sett or pattern that is loosely based on the Duke of Fife’s tartan. Et voilà!

Almost everything about The Fife Arms will give pause. No two of the 46 charming rooms are alike. But each is chockablock with art, crafts, decorative arts, and surprises—tartan and otherwise—of all sorts, as are the public rooms. In fact, there are 16,000 sundry pieces of art on the premises; there is so much art to discover, that there is a daily art tour! You’ll find a Picasso, Man Ray, Bourgeois, or Freud masterpiece alongside a work by a local well-known artist, or a not-so-well-known artist. There are prints, exquisite furniture, militaria, sporrans, archaeological treasures, contemporary art, chandeliers (one is neon and announces in script that it is a chandelier, one is constructed from kitchen implements and naked electric bulbs), and even ancient maps of the area: Don’t be surprised to read these wall-size maps and find appellations like Cnocan Mòr (translated as “Big Knockie”) and An-t-Sròn (“The Snout”). There is even a baby grand piano (self-playing, like an oldfashioned player piano), awash in patches of gilding

Whatever room becomes yours, know that you are in for a visual smorgasbord. There are suites dedicated to Victoriana, Scottish culture, nature and poetry, and…on and on. My room was in the Scottish Culture wing and was named for John Von Lamont, geophysicist, who lived near Braemar. There was even a handcrocheted solar system dangling from the ceiling, apothecary jars in the bath (“Sirup Cinnamon,” anyone?), and, of course, there was chocolate fudge from a local shop, house-made shortbread, and two elegant crystal flasks, proffering proprietary, propertyblended scotch and gin, accompanied by the “suggestion” that I help myself. The ubiquitous signal for housekeeping to change/ not change the sheets was a petite, wooly, stuffed birdie-toy. Everything about the guest rooms is simply p-e-r-f-e-c-t.

All this splendor is courtesy of visionaries—and not incidentally, art dealers—Manuela and Iwan Wirth, of the renowned gallery Hauser & Wirth, based in Switzerland, but with outposts in the States, England, Spain, Monaco, France, and Hong Kong. Some seven years ago, they “found” a kind of ramshackle property in Braemar, not too far from Balmoral, and had a vision—a reimagined 19th-century coaching inn. Time-travel to today, and The Fife Arms is a go-to destination for travelers the world over. Every room is a surprise—paisley here, brocade there, tartans everywhere; oriental carpets, luscious damasks, flocked velvets, felted wools, mohair throws; overstuffed armchairs, beckoning hassocks, seductive divans.

You’ll not want for things to do here, either. Down a labyrinthine corridor is Bertie’s Whisky Bar, named for Queen Victoria’s eldest and beloved son, Edward VII, Bertie to us all. Indulge in the most splendid scotch-tasting here, surrounded by some 500 bottles of whiskies. You’ll sample a quartet and each wee dram of uisge Beatha—the “water of life”—will transport you. I felt as if I were in a whisky library, with mostly single malts. It was the most tasty, electrifying, and educational tasting I’ve ever done.

You can tour the Royal Lochnagar Distillery, a mere 15 minutes away, or arrange for a more grandiose distillery tour with one of the hotel’s ghillies, or tour and activity organizers/guides. Think clay-pigeon shooting, e-biking, guided hikes, off-road Land Rover excursions, a Scottish history tour, a trip to Balmoral, foraging, fly fishing, tennis, golf, a dip in a stream in the Cairngorms, or a Highlands picnic. If shopping is on your brain, ask about a day trip to the House of Bruar, a kind of sophisticated retail outpost, featuring many buildings around a central courtyard, where you can buy Bruar’s legendary cashmeres, as well as foul-weather gear for Scotland’s ever-changing climates, and then all else you might need for a newborn, or for fly fishing, or for cooking...or for anything. It’s a retail spectacle.

As for dining, well, you have wonderful choices within the hotel, including the cozy Fondue Hut, overlooking a magical courtyard. Red-and-white checkered coverings adorn each table and every seat is swatched in a fluffy, white sheepskin. (A touch of the Wirths’ Switzerland roots.) The Clunie Dining room is the main showcase and it’s just delightful—wood-fire cooking, sealing in rich flavors from the freshest, local Scottish produce. The Flying Stag is a welcoming lunch spot (locals flock to it) and you’ll marvel at the hundred-plus antlers hanging above the bar. For an intimate cocktail, head to Elsa’s, named for La Schiaparelli; so, not surprisingly, there are shocking pink, neon lights flanking the bar. For off-premises dining, a local favorite is Fish Shop, barely a half-hour away in Ballater, where tempting seafood reigns.

Once you’ve luxuriated in the casual grace of The Fife Arms, you’ll want to return…and as they say on that side of The Pond: Haste ye back.

Additional info: thefifearms.com

ABOVE IT ALL AT 200 EAST 83 RD STREET

WHERE CLASSIC ARCHITECTURE MEETS CONTEMPORARY SOPHISTICATION

By Joan Cian

Rising 35 stories in limestone, this distinguished building blends classical architecture with a modern sensibility, offering a truly elevated living experience. 200 East 83rd Street #30B, represented by Lisa K. Lippman of Brown Harris Stevens, is an exceptional triple-mint residence offering three bedrooms, three-and-a-half baths, and breathtaking panoramic views, complete with a private parking space. Originally listed in December 2025 for $8,960,000, the price was adjusted to $8,150,000 in January 2026.

The views are nothing short of extraordinary—on clear days and even when the sky softens, the outlook remains endlessly captivating.

This residence represents one of the first resales on a high floor within the coveted condominium at 200 East 83rd Street condominium, designed by Robert A. M. Stern and developed by Naftali Group. Bathed in natural light and impeccably designed, the home enjoys sweeping southern, eastern, and western exposures. Soaring ceilings, refined finishes, and a seamless layout create an atmosphere of quiet luxury and effortless entertaining.

A

GRAND LIVING SPACE

A sunlit gallery with chevron-patterned floors introduces the home, leading to an impressive 29-foot corner living and dining room. Nearly floor-to-ceiling windows frame open southern views of the downtown skyline, while western exposures capture Central Park and unforgettable sunsets.

The windowed chef’s kitchen is as functional as it is beautiful, anchored by a marble island and surrounded by custom floor-toceiling cabinetry. Marble countertops and backsplash complement a full suite of Miele appliances—including oven, warming drawer, speed oven, steam oven and side-by-side refrigerator and freezer— along with a sub-zero wine refrigerator. A five-burner gas cooktop, vented hood, soft-close cabinetry, garbage disposal, and generous counter space make it ideal for both daily living and entertaining. A window above the sink offers a striking view of Central Park, while pocket doors allow for separation when desired.

DESIGNED FOR QUIET LUXURY

The primary suite is a private sanctuary, thoughtfully positioned apart from the main living areas. With bright southern and eastern exposures, it offers sweeping views toward the East River and downtown skyline. A spacious walk-in closet, along with two additional closets, provides exceptional storage.

The five-fixture marble bathroom features heated floors, a windowed rain shower with skyline views, a deep soaking tub, a separate water closet, and dual medicine cabinets set above a light oak and marble vanity. Each of the additional bedrooms is generously proportioned, offering expansive views, large closets, and en-suite marble baths appointed with Kohler and Waterworks fixtures.

FULL-SERVICE LIVING

Additional highlights include ceilings over 10 feet, three-zone central air conditioning, and a dedicated laundry room with side-by-side washer and dryer, sink, and counter space.

Residents enjoy an extraordinary suite of amenities, including a dramatic 70-foot swimming pool at the heart of the building’s wellness level, a fully equipped fitness center, yoga studio, spa with steam room and sauna, and a stunning Winter Garden featuring soaring 20-foot ceilings, arched windows, a fireplace, and an outdoor loggia. Additional offerings include a landscaped private garden, library, playroom, teen lounge, private cinema, and a concealed automated parking system. A 24-hour attended lobby with doorman and concierge ensures seamless service and security.

An additional monthly fee of $260 applies for parking space. For more information, contact Brown Harris Stevens at www.bhsusa.com

OIL NUT BAY

THE ART OF QUIET CARIBBEAN LUXURY

By Joan Cian

Set along the pristine shores of Virgin Gorda within the ultra-exclusive enclave of Oil Nut Bay, Ohm is more than a residence—it is a carefully orchestrated sensory experience. Encompassing approximately 6,000 square feet, this meticulously crafted beachfront estate, offered at $24 million, redefines what it means to live in true retreat.

As soon as you arrive—by boat or helicopter—the deliberate feeling of being cut off from the outside world is clear right away. One of only seven beachfront homes in this rarefied stretch of Oil Nut Bay, Ohm offers a degree of privacy that is increasingly elusive, even among the Caribbean’s most coveted destinations.

A SANCTUARY OF SOUND & LIGHT

The villa takes its name from the universal vibration of connection and calm, and that philosophy is felt throughout. Interiors are designed for sensory peace, featuring sound-absorbing Teflon-coated linen walls and a custom-engineered waterfall that provides a continuous, meditative acoustic backdrop. The effect is subtle yet profound: a home that doesn’t just look beautiful but feels deeply restorative.

The property unfolds with six expansive en-suite bedrooms, each thoughtfully appointed with double walk-in closets and double vanities. Five of the six suites feature outdoor showers, allowing residents to experience the rhythm of sea and sky in complete privacy. A separate staff or guest suite, full laundry room, and generous basement storage ensure the home functions as seamlessly as it inspires.

ENTERTAINING WITHOUT COMPROMISE

Designed with both intimate living and grandscale entertaining in mind, Ohm features a gourmet family kitchen complemented by a fully equipped private chef’s kitchen—ideal for hosting everything from casual gatherings to curated dining experiences. Evenings take on a cinematic quality in the custom media and game room, where upholstered, sound-absorbing finishes create a cocooned, immersive environment.

Outdoors, the experience becomes even more extraordinary. An expansive beachfront terrace is anchored by a heated infinity-edge pool with its own cascading waterfall, alongside an indulgent hot tub and a lower-level patio that brings you to the very edge of the sand. Verdant lawns dissolve effortlessly into the white beach and crystalline waters, creating the rare luxury of true walk-out access to the sea.

LUXURY IN HARMONY WITH NATURE

At its core, Oil Nut Bay is about balance—between luxury and restraint, community and seclusion. The Beach Club serves as the social heart, where open-air pavilions, tiered pools, and a relaxed restaurant scene create an easy rhythm to the day. Mornings might begin with coffee overlooking the bay, followed by a swim or paddleboard session in calm, reef-protected waters. Afternoons drift toward spa treatments, tennis, or hiking trails that wind through the property’s natural terrain.

Yet what distinguishes Oil Nut Bay from other Caribbean destinations is its commitment to preserving the land it inhabits. Nearly half of the property is maintained as open space, and the infrastructure—largely hidden underground—ensures uninterrupted views and minimal environmental impact. Solar energy, water conservation systems, and careful architectural guidelines all reinforce a broader ethos: that luxury here should coexist with, rather than dominate, the environment.

A JOURNEY TO SECLUSION

Located on the far eastern edge of Virgin Gorda, where the Caribbean feels quieter and more elemental, Oil Nut Bay unfolds as one of the region’s most deliberately private and thoughtfully designed enclaves. It is not simply a resort, but a fully realized residential community—one that blends architecture, landscape, and lifestyle into something that feels both rare and deeply intentional.

Spread across roughly 400 acres, Oil Nut Bay is defined first by what it is not: it is not crowded, not easily accessed, and not overbuilt. By design, the development embraces an ultra-low-density philosophy, with a limited number of homesites carved into hillsides, beachfronts, and ridgelines, each positioned to capture expansive views of turquoise water and neighboring islands.

MARINA VILLAGE & ISLAND ACCESS

The marina village introduces another layer of life, offering overwater dining, a market, and a gathering place for both residents and visiting yachts. From here, the wider British Virgin Islands open—short sails lead to hidden coves, coral reefs, and neighboring islands, yet returning to Oil Nut Bay always feels like reentering a private world.

There is also a quiet sense of generational continuity woven into the experience. Families gather here not just for a season, but often for years, drawn by the combination of security, natural beauty, and an ease of living that feels increasingly difficult to find. Children move between beach, pool, and nature centers; adults shift between solitude and connection, rarely needing to leave.

ATMOSPHERE OVER SPECTACLE

Ultimately, Oil Nut Bay is less about spectacle and more about atmosphere. It is a place where the pace slows almost imperceptibly, where the sound of wind and water replaces urgency, and where luxury is defined not by excess, but by space, privacy, and the freedom to simply exist within an extraordinary setting.

This home’s setting places among an elite circle. Early visionaries such as former CEO of Morgan Stanley John Mack and his wife Christy recognized the potential of Oil Nut Bay before its evolution into a discreet haven for global billionaires. Today, neighbors include Larry Ellison and Betsy DeVos, while Richard Branson’s private island sits just across the bay—close enough to admire, yet far enough to preserve complete seclusion.

Offered fully furnished with bespoke interiors and custom finishes, Ohm is a rare, fully realized estate—one that balances privacy, design, and a profound sense of place. Here, the Caribbean is not just a destination. It becomes a state of mind. Info: Contact Michael J. Fabbri, 917-226-6132 or mike.fabbri@theagencyre.com

THE MINDIE METHOD

FEAR FOR A DAUGHTER IN FREE FALL

By Mindie Barnett

Psychotherapist, wellness coach, author, and speaker Mindie Barnett answers your questions about life, navigating these stressful and uncertain times, and steering you down a more straight forward path. We welcome your questions and invite you to contact Mindie at:  mindiesmusings1@gmail.com

Mindie is available for in-person and virtual psychotherapy sessions via her Executive Health by Mindie Barnett Psychotherapy practice. Her expertise is in interpersonal relationships, overcoming depression, coping with anxiety and avoiding and overcoming burnout among many other wellness areas. Life coaching and career coaching are also areas she excels in. For more information or to schedule a session visit mbexecutivehealth.com

Dear Mindie,

I am feeling incredibly anxious and depressed about my older daughter. She is now closing out her sophomore year of college and simply does not have it together. She parties all the time and is often binge-drinking to the point of blacking out, she spends too much time alone in her dorm and has no real ambition regarding her future. She has made no attempts, despite my pushing, to get an internship this summer and is doing the minimum to get by academically. While her grades are decent, I know they could be better. I am spending much of my time checking the Life 360 app on my phone so that I can make sure she at least makes to class and is home at a reasonable hour on school nights. Her behavior is a major source of upset and conflict between my husband and I too. It makes me feel so hopeless when my daughter won’t listen to me, as well.

Sincerely,

Morbid Mom

Dear Morbid Mom,

Your situation seems very difficult and I’m sorry that this situation is causing you so much duress. Teens and young adults are not the easiest to navigate in the best of circumstances and it seems as though your daughter may be struggling with some other issues. I would surmise that the symptoms you’re describing: the drinking, her lack of ambition, and her isolation are the result of something else which is plaguing her. I would recommend that you seek professional help for your daughter and have her speak with a therapist if she isn’t already doing so. It may also be a good idea to consider family counseling so you can all meet and share what’s troubling you as a family unit.

Regarding your anxiety and depression, I would recommend you scale down or even stop with the Life 360 monitoring. College is a time where kids can exercise real independence and autonomy and it sounds like your daughter is not able to have that full experience while living away at school. I believe your involvement may be causing her to rebel even more so.

If you’re genuinely uncomfortable not knowing her whereabouts regularly, I would recommend bringing her home as the situation you’ve described is likely giving your daughter mixed messages: “You’re mature and responsible enough to live away from your family but we need to monitor you and keep tabs on you as you cannot be trusted.”

If the latter is true, I would also recommend you giving your daughter consequences, if you haven’t already done so, as well.

Either way, the Life 360 monitoring is likely causing you more anxiety as it’s a constant reminder of your daughter’s actions and creating an environment in which you are living in constant chaos due to how her behavior impacts your mood.

I wish you the best of luck as you navigate this difficult terrain!

Sending you love and light, Mindie xo

SPRING RENEWAL

AWAITS AT THE LODGE AT WOODLOCH

By Erica Bloch

There’s a particular moment in early spring when you can feel the season turning. The light shifts. The air softens. You start craving something you can’t quite name—maybe space, maybe quiet, maybe just a few days where nobody needs anything from you.

If that feeling sounds familiar, The Lodge at Woodloch might be exactly what you’re looking for. Tucked into the rolling hills of Pennsylvania’s Northeastern Pocono Mountains, this award-winning destination spa resort has built a reputation as one of the world’s top wellness retreats. And yet it’s only about two hours from New York City, which is part of what makes it so appealing. You don’t need a long-haul flight to feel like you’ve genuinely gotten away.

The drive itself sets the tone. City traffic gives way to winding roads, tall trees, and open sky. By the time you pull in, you’re already starting to slow down.

THE SPA (AND EVERYTHING AROUND IT)

What gives The Lodge at Woodloch a stronger Health & Wellness identity is that the spa experience is not treated as a single indulgence, but as part of a larger philosophy of restoration. The property is built around the idea that renewal can take many forms, whether that means deep relaxation, physical movement, mindfulness, or simply time away from the pace of everyday life.

That approach is reflected in the spa itself, which is designed less like a traditional amenity and more like a wellness destination within the resort. Guests can move through a range of restorative spaces, from the co-ed Whisper Lounge to the Aqua Garden, where the Hydromassage WaterWalls and activity pool create a calm, immersive atmosphere surrounded by nature. The thermal amenities add another layer to the experience, with indoor and outdoor whirlpools, steam rooms, saunas, a Snow Room, a Tyrolean Bucket Shower, and a Himalayan Salt Sauna all encouraging guests to slow down and reset at their own pace. Treatments and services are also customized around individual wellness goals, allowing the experience to feel personal rather than one-size-fits-all.

The wellness focus extends beyond the treatment rooms. The Lodge offers scheduled group fitness and mind/body classes, along with health and fitness amenities including a state-of-the-art 3,000 square foot CardioWeight Studio. With more than 50 unique classes and offerings per day, guests can shape a stay that feels active, reflective, restorative, or some combination of all three. Even the culinary side supports that same intention, with spa cuisine centered on ingredients from the on-property garden and local farms, prepared with healthy cooking techniques.

Taken together, those elements make the experience feel holistic, which is ultimately what sets The Lodge apart as more than simply a beautiful place to stay.

Let’s be honest: the spa is probably why most people book in the first place. At 40,000 square feet, it’s expansive without feeling overwhelming. Indoor and outdoor whirlpools look out over the surrounding landscape. Steam rooms, hydromassage WaterWalls, and a Himalayan Salt Sauna give you plenty of ways to simply... be still. Skilled therapists offer everything from customized massages and facials to more specialized therapeutic bodywork, all tailored to what you actually need, whether that’s deep recovery, stress relief, or just pure indulgence.

GETTING OUTSIDE (AND OUT OF YOUR HEAD)

Spring is arguably the best time to visit. The lake thaws, trails reopen, and the whole property wakes up. There’s a daily lineup of outdoor activities that ranges from the athletic (guided hikes, biking, paddleboarding) to the unexpectedly fun (archery, hatchet throwing, frisbee golf). It’s the kind of place where you find yourself trying something you haven’t done since you were twelve and realizing how good that feels.

One experience worth seeking out: the forest bathing walks, inspired by the Japanese practice of Shinrin-Yoku. These aren’t hikes in any traditional sense. The pace is slow, almost meditative, and the focus is on noticing what’s around you: the smell of wet bark, light filtering through the canopy, the sound of your own breathing. It’s simple, and it’s surprisingly powerful.

The private lake is another highlight. Kayaking or paddleboarding across still water in the morning, surrounded by trees just starting to green, is the kind of thing that stays with you long after you’ve gone home.

But what makes The Lodge different from a day spa (even a really nice one) is that wellness is woven into the entire stay, not confined to a treatment room. Mornings might start with a TRX class, a spin session, or a Zumba workout. Or, if that’s not your speed, there’s yoga, Pilates, and tai chi for a slower, more intentional start to the day. Art classes, seasonal workshops, and guest speakers add a creative layer that keeps things interesting, because renewal isn’t only about the body.

And if you just want to get your nails done or leave with great hair, the Lotus Salon handles that too. Sometimes feeling renewed is that straightforward.

WHAT YOU’LL EAT (AND WHY IT MATTERS)

The food at The Lodge is one of those details that quietly elevates the whole experience. At TREE Restaurant, the kitchen takes seasonal ingredients seriously, pulling from the on-site Blackmore Farm and local sources to build menus that feel both creative and nourishing. The philosophy is that wellness dining should actually taste good and leave you satisfied, not counting calories.

Guests can visit Blackmore Farm themselves, walking the gardens with the resort’s “farmacist” team to learn how herbs, vegetables, and edible flowers are grown with sustainability in mind. It’s a small thing, but it changes how you think about what ends up on your plate.

On spring evenings, keep an eye out for the chef-hosted openfire garden dinners. Picture long tables set outside, scenic skies overhead, and dishes prepared steps from where the ingredients were harvested. It feels celebratory in a way that’s hard to replicate at home. Wine tastings, cooking classes, and culinary demos round out the experience for anyone who considers food a love language.

WHY THIS, WHY NOW

For a lot of New Yorkers, the definition of luxury has shifted. It’s less about opulence and more about having the time and space to actually exhale. Spring at The Lodge at Woodloch is built around that idea. There’s no packed agenda, no pressure to optimize every hour. You walk without a destination. You eat without rushing. You rest without feeling like you should be doing something else.

And the thing about spring in the Poconos is that the land itself is doing the same work you are: waking up, stretching out, coming back to life. There’s something grounding about being surrounded by that kind of quiet momentum.

Most guests say the feeling lingers well after they leave. That might be the best measure of a place like this: not just how you feel while you’re there, but what you carry home with you.

For more information visit: thelodgeatwoodloch.com

Turks & Caicos Islands

RESORTS

TURKS AND CAICOS ISLANDS IS 192 SQUARE MILES. WHY GO TO TEN DIFFERENT WEBSITES, WHEN YOU CAN FIND WHAT YOU NEED IN ONE?

LUXURY VILLAS

REAL ESTATE

With over 25 years of experience in the travel, hospitality, and tourism industries we know our local presence and knowledge will be instrumental to you, your family, and clients in creating a seamless experience for booking your accommodations, activities, private jet services, and sourcing your real estate options. We collaborate with professionals in all areas and assure you that in one call, we can coordinate your entire Turks and Caicos experience. Let us make your arrangements from your first steps in the islands, to stepping back on your private jet or flight out of the islands.

website: theturksandcaicoscompany.com email: reservations@theturksandcaicoscompany.com

GRAND BRASSERIE

OLD WORLD ELEGANCE IN THE HEART OF GRAND CENTRAL

By Anne Raso

Grand Brasserie is an unforgettable place--the kind of establishment that is so magnificent that it’s perfect for proposals, landmark birthdays and reunions with old friends. Of course, it’s perfect for a regular night out as well!

Grand Brasserie is situated in the legendary Vanderbilt Hall which once housed rows of wooden benches for a long-distance commuters to use while waiting for their trains. Sadly, the benches were taken out back in the late ‘70s due to the growing homeless population using them but thankfully for lovers of Grand Central, the space has been used for promotional events and now, the debut of Grand Brasserie. The elegant details along the mega high ceilings are something that even the most jaded New Yorker still look at with awe!

Upon entering Grand Brasserie (it’s best to enter at the 42nd and Park Avenue entrance of Grand Central) there is a light airy space with an Art Nouveau style full of palms in clay pots. It almost seems like an outdoor courtyard with all its greenery! The bar area looks like something from a Toulouse Lautrec painting with its curved red leather banquettes, hanging umbrella lamps and arched art deco motifs around the liquor shelves. Walk all the way back into the small dark green room created as a quitter area for dining and you’ll fall in love with all the celebrity photos on the walls as well as the romantic golden-hued lighting. Open daily from morning through late night, it offers breakfast, brunch, lunch, dinner, reinforcing its role as both a commuter convenience and an “in spot” for elegant French cuisine.

No doubt about it—this eye-catching eatery blends historic architecture with contemporary polish with it wrought-iron accents and the grandest chandelier in all of Manhattan (that was already in place as part of the original Vanderbilt Hall).  The giant Art Nouveau clock on a side wall with a mantle full of carved flowers is another original detail that you won’t be able to keep your eyes away from! The multi pained brass windows behind the bar let in light from the bustling Main Concourse.

The kitchen is led by a chef trained at respected French establishments, and the menu leans heavily into traditional brasserie fare—approachable yet rooted in technique.  Guests can begin their day as early as 5:30 a.m. with indulgent brunch dishes like Lobster Omelette finished with Smoked Char Roe Beurre Blanc or a Smoked Salmon Tower accompanied by bagels, cream cheese, tomato, and cucumber. Freshly baked Viennoiserie Pastries, tartines with butter and jam, and savory lunch selections help establish the restaurant’s all-day European rhythm.

FROM ONION SOUP TO CAVIAR SERVICE

Favorite appetizers capture the essence of French comfort cooking. Onion Soup Gratinée stands out as a rib sticking classic, crowned with bubbling Gruyère over a broth enriched by caramelized onions and sherry-kissed consommé, while croutons absorb the deep savory flavor beneath the molten cheese. Other popular appetizers range from Foie Gras Mousse served with brioche and cherry gelée to Shrimp Cocktail, Leeks Vinaigrette with cured egg yolk, and even Caviar Service with blinis and crème fraiche—choices that blend French rustic tradition with Manhattan sophistication.

Additional starters can be summed up as French bistro staples with refined touches. Escargots Persillade have the irresistible scent of hot garlic, butter and parsley, Steak Tartare is hand-chopped and teamed with cornichons and grilled bread, and Pâté De Campagne blends duck and pork with cassis mustard for a robust opening course.  Salads such as Endive With Pears, which has Roquefort cheese and roasted hazelnut vinaigrette dressing, provide an incredible blend of textures, while Fried Artichokes with pollen fennel or Salade Niçoise are great examples of the kitchen’s commitment to classic regional flavors. I tried the Fried Artichokes with fennel pollen during my recent reviewer visit and was blown away by the golden crispiness of the artichokes. My dining mate went for the Tuna Tartare with avocado and soy lime dressing and was mesmerized by the fresh, citrusy flavor.

Additional starters can be summed up as French bistro staples with refined touches. Escargots Persillade have the irresistible scent of hot garlic, butter and parsley, Steak Tartare is hand-chopped and teamed with cornichons and grilled bread, and Pâté De Campagne blends duck and pork with cassis mustard for a robust opening course.  Salads such as Endive With Pears, which has Roquefort cheese and roasted hazelnut vinaigrette dressing, provide an incredible blend of textures, while Fried Artichokes with pollen fennel or Salade Niçoise are great examples of the kitchen’s commitment to classic regional flavors. I tried the Fried Artichokes with fennel pollen during my recent reviewer visit and was blown away by the golden crispiness of the artichokes. My dining mate went for the Tuna Tartare with avocado and soy lime dressing and was mesmerized by the fresh, citrusy flavor.

FRENCH FLAIR AT EVERY TURN

Entrées are where the brasserie spirit truly shines, and not surprisingly, they can best be described as time-honored French favorites. Steak Frites remains a signature dish—it typically a FauxFilet with au poivre sauce and pommes frites. Moules Frites and the hearty Cheeseburger Américain broaden the menu’s appeal without abandoning tradition.  For diners seeking something a little fancier, a Bone-in New York Strip can be paired with sauces such as béarnaise, au poivre or bordelaise, and the Truffle-Laced Ravioli adds a decadent vegetarian-friendly menu choice.

Seafood lovers can order the legendary Dover Sole Meunière, wellreviewed for its delicate, flaky flesh enhanced by nutty brown butter and lemon (this is a dish described as both light and decadently satisfying).  Other notable French bistro classics include Duck Confit with potatoes and frisée, and the deeply comforting Boeuf Bourguignon served with pommes purée, reinforcing the chef’s devotion to heritage recipes.  Salads like Salade Lyonnaise, with frisée, lardons, and poached egg, actually is a top lunch entrée, especially for keto eaters.

DESSERTS THAT DREAMS ARE MADE OF

Desserts provide a grand finale with both traditional pastry craft and rich chocolate indulgence. The Dark Chocolate Mousse has been praised for having a texture that hovers between airy and dense, finished with cloudlike whipped cream that offsets its cocoa intensity.  Guests might also love partaking of the Opera Cake with praline cream, lemon mille-feuille brightened by candied citrus, or the Apple Tarte Tatin draped in caramel sauce—quintessential French sweets that are best eaten slowly as they are worth savoring every buttery bite.

The Basque Cheesecake with poached pears and vanilla crème is a winner— and that was my dessert of choice during my visit. It is light, creamy and airy with a firm buttery crust. I tried some of my guest’s Sticky Toffee Pudding (which is actually an English dessert) topped with rum toffee sauce, banana ice cream and cacao nibs crumble--and was blown away by its moistness. To say that the Sticky Toffee Pudding is highly satisfying if you have a big sweet tooth is an understatement.

Grand Brasserie is reasonably which is kind of surprising given their location, quality of food and portion size—and when Restaurant Week rolls around, they give incredible bang for the buck. You will love the ultra-friendly and highly efficient service—my dining guest described Grand Brasserie as “a welloiled machine.” The waitstaff is almost psychic and seem to know what you need, whether it be wine or salt and pepper, if you just glance at them!

Despite being elegant and having a big after work crowd, Grand Brasserie welcomes families. I can’t think of a more special place to go at the end of a NYC visit (before heading back home to Connecticut on the Metro North or to Jamaican Station on the LIRR to pick up the “train to the plane”)! Sorry to sound a little corny, but Grand Brasserie is truly one of Manhattan’s grandest eateries in both food quality and atmosphere!

For more information on Grand Brasserie, visit www.grandbrasserie.com

L’AMICO

UPBEAT VIBES

By Anne Raso

L’Amico, located inside the Kimpton Hotel Eventi on Sixth Avenue between 30th and 31st Streets, is a romantic, loft-like lobby level space known for its Italian-inspired menu and particularly its pizzas. As you walk in and look around, you will notice that at least 80 per cent of the guests have a beautiful pizza approximately 12” in diameter in front of them. L’Amico emphasizes artisan preparation, with ingredients and techniques drawn from traditional Italian pizza-making but given a modern twist. The restaurant’s pizzas are crafted to be beautiful as well as flavorful, often featuring carefully layered cheeses, freshly picked spices, cured meats, and farm fresh vegetables.

The pizzas at L’Amico are typically thin-crust and baked to order, creating a balance between a crisp edge and a slightly chewy interior. One legendary pizza is the  Mozzarella di Bufala pizza, which showcases buffalo mozzarella and caciocavallo cheeses spread thick on a slathering of San Marzano tomato sauce. This pizza reflects a classic Italian flavor profile, emphasizing creaminess and bright tomato acidity without overloading on toppings.

Another landmark pizza is the  Sopressata Piccante, a slightly spicy pie topped with spicy Italian salami, mozzarella, and Sicilian oregano. This pizza demonstrates L’Amico’s talent for combining robust flavors with simplicity, allowing each ingredient to shine individually while harmonizing on the palate. Guests appreciate the careful balance of spice and richness, making it a favorite among those who enjoy a bit of heat.

For those who prefer white pizzas, the White Mushroom pizza is something you will fall in love with at first bite. This pie features an earthy medley of mushrooms, truffle paste, Fontina, Taleggio, and sage. The absence of tomato sauce shifts the focus entirely to the umami qualities of the mushrooms and cheeses, creating a rich, aromatic scent. The addition of truffle paste adds a subtle luxurious flavor that enhances the mushroom’s natural depth.

The Salsiccia pizza, topped with sweet Italian sausage, Fontina Val d’Aosta, and caramelized fennel and onion, leans toward a heartier, more rustic profile. The sausage provides a savory richness, while the caramelized fennel adds a hint of sweetness, and the cheese brings these flavors together. It’s a pizza that balances comfort and elegance, appealing to diners seeking a more traditional Italian taste with modern execution.

Central to the flavor and texture of these pizzas are L’Amico’s wood-burning ovens. These ovens are copper-clad and prominently displayed in the dining room, allowing guests to watch the pizzas cook. The high, intense heat of the wood fire ensures a crispy, slightly charred crust while cooking toppings quickly, locking in moisture and flavor. The ovens also impart a subtle smokiness that cannot be replicated in conventional electric or gas ovens, giving L’Amico pizzas a distinctive aroma and taste.

It goes without saying that L’Amico presentation and environment enhance the pizza experience. Each pizza is served hot from the oven, often with a slightly irregular, hand-stretched shape that emphasizes its artisan preparation. The mix of high-quality ingredients, wood-fired cooking, and careful attention to balance in flavors makes L’Amico a destination for those seeking a refined, authentic pizza experience in Manhattan. Simply put, the pizzas at L’Amico showcase a careful blend of heritage techniques and modern culinary artistry.

During my visit, I shared the aforementioned Salsiccia pizza with my guest and the Fontina tasted so fresh that it blew us away. I have to say that L’Amico’s pizzas are extremely filling and it’s best to share one or leave some for your doggie bag at the end of the night. The pastas also dazzle here! There is truly a pasta for every taste and I guarantee that the particular combo of toppings cannot be found in any other NYC resto! The kitchen focuses on freshly extruded pastas that draw on classic Italian techniques while showcasing seasonal ingredients and refined sauces.

The first pasta listing on the L’Amico menu is  Cappellacci, a stuffed pasta that reflects a traditional Italian handmade approach. These little pockets are filled with veal cheeks braised with pioppino mushrooms and Marsala, offering rich, savory flavors wrapped in tender dough. It’s the kind of dish that balances texture with depth — hearty enough to be a main course but still elegant in presentation.

Another staple on the pasta lineup is Pipe Rigate with veal shoulder, short rib and pancetta Bolognese. The ridged, tubular shape of the pasta makes it ideal for holding the thick sauce, ensuring every bite delivers a satisfying combination of tender pasta and rich, slowcooked ragù. This dish leans closer to rustic Italian tradition, celebrating redsauce comfort in a refined way.

For seafood lovers, L’Amico offers  Seafood Agnolotti, which takes fresh agnolotti pasta pillows and fills them with a luxurious mix of Maine lobster, jumbo lump crabmeat, rock shrimp, and bay scallops. The seafood medley--sweet, briny, and rich--is complemented by a delicate sauce that enhances but doesn’t overpower the handmade agnolotti. It’s one of the more decadent pasta offerings on the menu.

The menu also includes  Radiatore with sweet fennel sausage, rapini, and pignoli pangritata. Radiatore’s distinctive shape--reminiscent of vintage radiators-captures the sauce and toppings in its grooves, making every bite a flavor explosion. The combination of bitter rapini and savory sausage provides a nice contrast, while the pangritata adds a crunchy finish.

Finally, the  Tagliatelle with black truffle butter and shaved truffles is a more indulgent option, spotlighting one of Italy’s most prized ingredients. The ribbonlike tagliatelle holds the silky butter sauce beautifully, allowing the earthy aroma of truffles to come through without overwhelming the palate. This dish is simple yet luxurious, perfect for those who appreciate rich flavors and classic Italian techniques.

The “secondi” section of L’Amico’s dinner menu is composed of woodoven roasted protein entrées that emphasize freshness and balance. One of the signature items is the  Wood Oven Roasted Chicken, a full halfchicken cooked until the skin is crisp and the meat juicy, served with charred broccoletti and preserved lemon. This dish captures the restaurant’s approach to comforting yet refined food—simple ingredients elevated through thoughtful technique and bright, citrusy accents. I was delighted by the 7 Peppercorn Crusted Skirt Steak which is sided with trumpet mushrooms and smoked mashed fingerling potatoes

Seafood also plays a big role in terms of “mains.” The  Branzino  entrée showcases a whole fillet of this Mediterranean sea bass served alongside Swiss chard, cremini mushrooms, and Meyer lemon, providing a light but satisfying main course. The lemon’s bright acidity cuts through the richness of the fish, making it a great choice for those who want a seafood dish that’s both flavorful and artistically plated.

Like most fine Italian establishments, the dessert menu includes homemade Gelato (which I swear I will eat a gallon of when I go back to L’Amico and do not care if people stare, LOL). You can select two flavors from options like  Black Cherry Amaretto,  PistachioOrange Marmalade,  Salted Caramel,  Bourbon Date, and classic  Stracciatella. My guest and I partook of the unique combo of Black Cherry Amaretto and Pistachio-Orange Marmalade and were simply wowed! These gelati are creamy and nuanced, offering everything from nutty and rich to bright and fruity—and they are topped with a large pizzelle cookie. In addition, the Sorbetti lineup — including  Strawberry Rhubarb,  BananaPassion Fruit, and  Black Currant  — adds vibrant, refreshing palate cleansers that are especially appealing after a hearty meal.

A signature classic among the plated desserts is  Tiramisu, served with La Colombe Nizza espresso biscuits — a nod to the traditional Italian coffee cream dessert that’s rich but light, with layers of mascarpone and espressosoaked sponge that provide a familiar yet elevated finish. The Italian meringue dessert pairs a crisp, airy meringue with bananapassion fruit sorbetto and fior di latte gelato, creating a contrast of textures and bright, tropical flavor notes. For something indulgent and chocolatefocused, try the hazelnut chocolate torta featuring gianduja and stracciatella gelato.

You won’t walk away hungry from L’Amico, even if you just order a pizza. You will love the elevated yet slightly casual atmosphere and also appreciate that diners are never rushed. They welcome families and are happy to alter dishes to meet dietary needs. A special main dining room highlight is the shiny copper pizza ovens which are in clear view from every seat. It’s hard to get your eyes off them as you see delicious food coming out every five minutes!

For more information on L’Amico, go to lamiconyc.com

SUJAN SARKAR’S GRAND RETURN

THREE REFINED NEW CONCEPTS BRING FRESH ENERGY TO HUDSON YARDS

By Michael McKensie

Chef Sujan Sarkar returns to New York with an ambitious trio at Henry Hall in Hudson Yards, led by the Manhattan debut of his Michelin-starred Indienne and rounded out by two concepts poised to bring style, depth and distinction to the city’s dining scene.

This spring and summer, Sarkar will unveil three distinct concepts inside Henry Hall in Hudson Yards, introducing a layered new culinary destination for Manhattan. The first to arrive will be Indienne, the Michelin-starred fine dining restaurant that earned acclaim in Chicago for its elegant and highly considered approach to Indian cuisine. It will be followed by Apas, a sophisticated cocktail bar, and then Elder, a British-Indian chophouse that promises to blend cosmopolitan polish with deep personal influence.

For New Yorkers who remember Sarkar’s earlier work downtown, the return carries a sense of fullcircle momentum. His 2017 debut with Baar Baar helped reframe the conversation around Indian dining in the city, bringing a more contemporary, stylish and globally fluent perspective to the table. In the years since, Sarkar’s profile has grown considerably, with acclaimed openings across the country and a culinary identity that has become both more expansive and more precise.

Now, he returns to Manhattan not with a single restaurant, but with an entire point of view.

At the center of the new venture is Indienne, which will make its New York debut as an intimate 36-seat restaurant devoted to the art of the tasting menu. The concept, first introduced in Chicago, has been celebrated for presenting Indian cuisine with uncommon refinement, balancing regional depth with the discipline and elegance of classical fine dining. In New York, guests can expect a similarly immersive experience, with multi-course menus offered across non-vegetarian, pescatarian, vegetarian and vegan formats. The effect is intended to be exacting yet warm, luxurious without excess, and grounded in a genuine respect for the breadth and sophistication of Indian culinary traditions.

Just beyond it, Apas will provide a different kind of allure. Conceived as a high-end cocktail bar, it is designed for guests who appreciate atmosphere as much as craft. The drinks program will draw on South Asian flavors and botanicals, but through a restrained and contemporary lens, favoring nuance over novelty. It is the sort of space that invites one to begin the evening beautifully — or linger long after dinner ends.

Then comes Elder, perhaps the most layered of the three. Envisioned as a British-Indian chophouse, the restaurant reflects Sarkar’s formative years in London and the enduring culinary dialogue between Britain and India. Dry-aged meats, seafood, composed sauces and traditional chophouse rituals will define the structure of the experience, while Indian spice, fragrance and sensibility will give it its soul. A gin-focused beverage program and classic dessert trolley only deepen the sense of occasion.

Together, the three concepts suggest more than expansion. They mark the arrival of a chef returning to New York with greater clarity, confidence and ambition than ever before. At Henry Hall, Sarkar is not simply opening restaurants. He is creating a destination — one that feels distinctly of the moment, yet built for lasting impression.

ON THE BIG SCREEN

By Jenny Peters

COMEDIES FOR YOUNG AND OLD

THE DRAMA

Not yet rated Zendaya and Robert Pattison make an awfully cute couple in this romcom with a dark edge. It’s a love story that puts an engaged couple to the test, as their wedding plans go very far astray once a secret is revealed. Can love win out? Probably, as Zendaya and Pattinson are also starring in Christopher Nolan’s epic “The Odyssey,” arriving in July. That one costars Tom Holland, too, Zendaya’s real-life partner

THE SUPER MARIO GALAXY MOVIE PG

OVER YOUR DEAD BODY R

Jason Segel and Samara Weaving chew up the scenery in this romantic comedy gone bad, as a married couple who have each decided to kill the other. Problem is, they’re not very good at doing the actual deed. Add in Timothy Olyphant and Juliette Lewis as their even weirder lake shore neighbors, and this one’s a wild ride. Married couples may get some ideas here and singles just may decide to stay single after this crazy flick from Jorma Taccone (“MacGruber”).

Bring the kids, buy all the popcorn and settle in for this eye-popping animated continuation of the beloved Super Mario Bros. This time, the brothers are kidnapped into outer space by Bowser Jr., who wants his father freed. You’ll want to see the first movie again, unless your kids have that one memorized; then buckle in for a big-screen visual experience that will make everyone in the family giggle with delight. Chris Pratt, Jack Black, Anya Taylor-Joy and an all-star cast lend their voices to the mayhem once again.

LEE CRONIN’S THE MUMMY

YOU, ME AND TUSCANY PG-13

Yes, we know this is a romantic fantasy, but let us have our fun, please? Drop RegéJean Page into Tuscany, add Halle Bailey as his inadvertent romantic interest, throw in some Italian wine and food, and the result is a romcom that anyone with a pulse is ready to enjoy. Plus, there are enough plot twists-and-turns and gorgeous scenery to make this one a perfect date night outing. Or perhaps a girls’ night out, or a solo trip to the multiplex?

AND A FRIGHTENING REBOOT OF A CLASSIC

Not yet rated Irish writer-director Lee Cronin has taken the horror world by storm in the last few years, with his Blumhouse Productions flicks that give unexpected thrills and chills. Now he’s got his name in the movie title, as he brings back the oft-told tale of “The Mummy.” But this time, the mummy is a little girl, whose disappearance in Egypt happened eight years earlier. Now she’s been found and the result is an ultra-scary version of the dead rising that not for the faint of heart

ON THE SMALL SCREEN

By Jenny Peters

DOMESTIC AMUSEMENTS

MARGO’S

Apple TV

GOT MONEY TROUBLES

For me, Elle Fanning can do no wrong. So with her in the role of Margo, then adding in Michelle Pfeiffer and Nick Offerman as her parents and showrunner/writer David E. Kelley in this comedy’s driver’s seat, it just has to be number one on April’s viewing list. Margo is pregnant, needs money and figures out a wacky, sexy way to turn her troubles into cash, with plenty of laughs along the way. Based on the novel by Rufi Thorpe, the series also stars Nicole Kidman, Marcia Gay Harden and Greg Kinnear.

WIDOW’S BAY

Apple TV

Matthew Rhys is like fine wine, getting better as he ages. This time, the six-time Emmy nominee, one time winner for “The Americans,” takes on a darkly comedic, horror-tinged tale of a man who moves to an isolated New England island with a mysterious curse hanging over it. He’s determined to bring tourists to shore up the economy; but don’t be too surprised when all does not go as planned. Stephen Root and Dale Dickey join in the macabre fun in this one.

THE MINIATURE WIFE

Peacock

Matthew Macfadyen and Elizabeth Banks make up the sort-of happy couple whose lives are upended in this comedy series about a successful woman and her inventor husband. When hubby accidentally shrinks wifey, all kinds of hell breaks loose. Clever situations (she ends up living in a dollhouse) and lots of funny moments (she fights off a fly) result in this domestic comedy with huge vs. tiny proportions. Emmy winner Macfadyen can do anything (see “Succession” and “Death by Lightning” for starters), which means the comedy is funny even when the “science” isn’t very scientific.

DRAMATIC SEQUELS AND STORY REBOOTS

THE TESTAMENTS

Hulu

BEEF 2

Netflix

After “Beef” took home scads of awards, including eight Emmys, it was inevitable that it would return. But in keeping with shows like “Fargo,” each season is an entity in itself, so “Beef 2” is a whole new story. This time, it revolves around a young couple working at an exclusive golf club, who witness a disturbing incident. Like in the first season, that takes on a life of its own, with more and more craziness as the story unfolds. Oscar Isaac and Carey Mulligan lead a talented cast in this story reboot that takes a whole different look at the “Beef” that turns into an all-out war.

This sequel to “The Handmaid’s Tale” is based on Margaret Atwood’s follow up novel “The Testaments,” and features a whole new cast (and Anne Dowd, who continues her previous role) of women fighting against the patriarchy in Gilead. Chase Infiniti of “One Battle After Another” fame stars in this saga set 15 years after the original novel/TV series left off. Things have not gotten better, needless to say, in this dystopian universe where women are only valued as vessels to procreate.

CHUCK CONNELLY’S JOURNEY

A NEW NYC RETROSPECTIVE REVISITS A NEO-EXPRESSIONIST ORIGINAL

Anew retrospective in Tribeca honors the late Chuck Connelly with paintings, drawings, and documentary footage that trace the turbulence, brilliance, and enduring force of his career.

A new New York exhibition is placing the life and work of Chuck Connelly back in the spotlight, offering audiences a vivid reminder of why the painter remained such a singular presence in contemporary American art. The Journey by Chuck Connelly (1955–2025), a Neo-Expressionist retrospective curated by Adrienne Connelly, is now on view at 83 Leonard Street in Manhattan through April 16, 2026.

The exhibition brings together paintings, drawings, and documentary footage to examine Connelly’s career not simply as an artistic timeline, but as a deeply personal and creative odyssey. The result is an intimate portrait of an artist whose work was never content to sit quietly on a wall. His paintings pulse with tension, movement, and emotion, reflecting a vision that was often raw, theatrical, and fiercely independent.

Born in Pittsburgh in 1955, Connelly graduated from the Tyler School of Art in Philadelphia in 1977 and went on to become part of the charged downtown art atmosphere that defined New York in the 1980s. Though often mentioned alongside leading figures of Neo-Expressionism, Connelly’s work always retained its own restless identity. His paintings carried both bravado and vulnerability, combining layered imagery with a sense of urgency that made them instantly recognizable.

By Clara Morgan

That complexity helped make Connelly a compelling figure both inside and outside the art world. His story reached broader audiences through Martin Scorsese’s New York Stories, in which Nick Nolte played a character inspired by him, as well as through documentaries that explored his talent and difficult path. Yet The Journey keeps the emphasis where it belongs: on the work itself. The exhibition frames Connelly as a painter of emotional intensity whose art continued to resonate because it never sought easy polish or conformity.

The opening reception reflected that spirit, bringing together admirers, collectors, members of the media, and cultural insiders for an evening that included poetry readings and live performance. It was less a conventional gallery opening than a fitting tribute to an artist whose legacy resists neat categories.

For longtime followers and first-time viewers alike, The Journey offers more than a retrospective. It is a chance to encounter the scale of Chuck Connelly’s vision and to see how a life marked by turmoil, transformation, and persistence could still produce work of undeniable force.

Info:

The Journey by Chuck Connelly 83 Leonard Street, New York, NY Tuesday–Saturday, 3 p.m.–6 p.m., or by appointment Through April 16, 2026 www.chuckconnelly.or

BROADWAY BOB’S

THEATER REVIEWS

By Bob Massimi

If “Every Brilliant Thing” is any indication of the Spring season then we are in for a great Spring 2026 on Broadway! Well before the show begins, Radcliffe (“Merrily We Roll Along, Lifespan of A Fact”) is frantically recruiting people to play different roles in his 89 minute one man show. The theater is electric with Jazz music and the energy that Daniel Radcliffe brings before the show.

The show is based on Radcliffe’s pretend life (the book is not based on the actual actor). Written and co-directed by Duncan MacMillan and also directed by Jeremy Herrin, “Every Brilliant Thing” bases itself on a boy who grows into a man. He deals with his dog’s death at an early age (Indiana Bones), and even more so deals with his mother’s depression which leaves both he and his father on edge as she has been in and out of the hospital all of Radcliffe’s life.

Over the years on Broadway, Daniel Radcliffe has shown his stage acting chops over and over; whether in “How To Succeed In Business” or “ Rosencrantz and Guildenstern Are Dead”, Radcliffe has a deft range in his acting. He is naturally funny on stage, clearly from some of the roles he plays, but he is also a serious actor. He has chosen in his career an array of roles that puts him in an elite category of actors, particularly stage actors.

To say “Every Brilliant Thing” is lite is an understatement. Radcliffe banters with the audience, he is quick witted, he helps the participating audience members navigate their readings throughout the show, and he does it with comedic style! The performance, the writing is both creative as much as it is innovative. I am not sure if there has ever been a show like this on Broadway and it resonates with the audience in a big way as it is fun, high tempo and hilarious!

Set in a three quarter round on the stage, Radcliffe glides about the stage like an ice skater. The square lighting above (Jack Knowles) and Tom Gibbons (Sound) make the show even more effective. At times the lights flicker to emphasize the plot and at other times the lighting is somber. Knowles backstops this very effectively. The sound too adds nicely to the play; the music, the creative sounds work magic on this show.

“Every Brilliant Thing” is a whirlwind of fun. It is a completely different play, one that you have never seen before. You will leave the theater as upbeat as the show itself. The plot, the acting is first rate and one for the books. I am hopeful that this is things to come for the Spring 2026 season!

In its 57th year, The York Theatre company still impresses audiences across New York City! Last night I had the pleasure of attending ”Monte Cristo” at the bucolic St. Jean’s Theatre. This theater is the new home of The York Theatre company and it is more fitting for the make-up of The York Company. It has an orchestra pit, the stage is bigger and more elegant.

With a great cast, even better staging and phenomenal music by Peter Kellogg and Stephen Weiner (book and lyrics Kellogg, Music Weiner) the shows length is not an issue, the time and pace go by quickly.

The plot is steadfast to the book by Alexandre Dumas; it takes us through the turbulent life of Edmund (Adam Jacobs). Jacobs is both a talented actor and singer (Aladdin), as is the whole cast. His love for Mercedes (Sierra Boggess) never dies, even when he is jailed for 18 years on false charges; their chemistry onstage is thoughtful and well directed by Peter Flynn.

What makes “Monte Cristo” stand out is several fold: The staging (Anne Mundell), the deft projection (Shawn Duan); the incredible costumes that define the period(Amanda Roberge); the sound design (Joanna Lynne Staub) and the lighting (Alan C. Edwards) that captures the mood and the feel of this edgy at times musical!

The York Theatre Company has been continuous in it’s first rate theatre, from the Mufti’s and it’s musicals over the years. I think like “Cagney” and “Desperate Measures” to name a few, this great show will make it’s way to an off Broadway house for a commercial run because it is that good by all aspects! This show is by far and away one of the best off off Broadway shows that I have seen in years! Nothing about this show was spared, the acting, the singing, the orchestrations and everything else was thoroughly professional! Well Done!.

A TRIBECA SALUTE TO WOMEN

ONE ART SPACE MARKED MARCH WITH TWO ALL-WOMEN EXHIBITIONS

By Clara Morgan

One Art Space in Tribeca used Women’s History Month as an opportunity to spotlight contemporary female voices, presenting two group exhibitions that brought together artists working across painting, photography, sculpture, and digital media.

In March, One Art Space in Tribeca turned its focus to the creative force of women artists, presenting two back-to-back exhibitions in honor of Women’s History Month and International Women’s Day. Curated by MaryAnn Giella McCulloh, IWD 2026 and She Is 2026 brought together a wide-ranging roster of female artists whose work reflected the depth, individuality, and evolving presence of women in contemporary art.

The paired exhibitions, presented during the gallery’s 10th anniversary year, offered a timely reminder of the role galleries can play in creating space for dialogue as well as discovery. Coowned by McCulloh and Mei Fung, One Art Space has built a reputation as an accessible downtown venue with an emphasis on community, visibility, and artistic exchange. For March, that mission took on a specific focus, centering the voices of women across multiple disciplines and perspectives.

The first exhibition, IWD 2026, was created in recognition of International Women’s Day and featured a broad mix of artists working in painting, photography, sculpture, and digital media. Rather than define womanhood through a single curatorial lens, the exhibition embraced variety, allowing each artist’s visual language to speak for itself. The result was a presentation that felt less like a formal statement and more like an open conversation about identity, expression, and creative presence.

That dialogue continued with She Is 2026, a second exhibition that extended the month’s celebration with another select group of featured artists. Together, the two shows created a layered portrait of contemporary women’s art—dynamic, personal, and unconfined by any one style or expectation. The exhibitions also underscored how women-led spaces continue to shape the cultural landscape in meaningful ways, not only by exhibiting work, but by building environments where artists are seen and supported.

Set in the heart of downtown Manhattan, One Art Space offered more than a commemorative nod to the calendar. It created a moment of visibility for artists whose work engages emotion, memory, material, and transformation in distinct ways. For visitors, the exhibitions served as both celebration and reflection—an acknowledgment that Women’s History Month remains not only a time to honor the past, but also to recognize the artists actively shaping the present.

For more information, please visit: www.oneartspace.com IG: @oneartspace | F: OneArtSpaceNYC X/T: @oneartspace

“MOM’S BOOK OF WISDOM”

BRINGS TIMELESS MOTHER TO CHILD ADVICE TO BOOKSHELVES

By Lillian Langtry

“Mom’s Book of Wisdom” Brings Timeless Mother-to-Child Advice to Bookshelves for Mother’s Day This Spring. There is a familiar moment that arrives with age, sometimes quietly, sometimes mid-sentence: you hear your mother’s voice coming out of your own mouth. In “Mom’s Book of Wisdom: Timeless Advice from My Mother & Yours,” author Norah Lawlor captures that universal experience and turns it into a warm, practical collection of guidance meant to be returned to again and again. The hardcover release will be available April 28th, 2026, published by Hatherleigh Press, and is currently available for pre-order on Amazon.

Mom’s Book of Wisdom: Timeless Advice From My Mother & Yours is a heartfelt and wide-ranging reflection on the enduring influence of mothers and the lessons they pass down through every stage of life. In the introduction, Norah Lawlor frames motherhood as the first language of love and describes mothers as the role models who shape identity, character, resilience, and hope. The book then unfolds through themed sections, including The Early Years, Adolescence, Inspiration, Relationships, Career & Finances, Children of Your Own, Hardships, Aging Gracefully, and Everlasting Love, creating a mosaic of insight drawn from Lawlor’s own mother as well as stories and recollections shared by friends, notable figures, and contributors from many walks of life.

What makes the book especially resonant is its mix of warmth, practicality, and emotional truth. One memorable early example recalls a mother catching her child in a lie because “you always raise your eyebrows,” a simple childhood moment that becomes a lifelong lesson in honesty and integrity. Another powerful example comes in adolescence, when a mother advises her daughter, “Whatever you wear, wear it with confidence,” transforming a remark about party clothes into a broader lesson about self-belief and moving through life with assurance.

At its core, the book is both a tribute and a collective keepsake, celebrating the voices of mothers not only through grand declarations but also through the everyday sayings that stay with us forever. Lawlor makes clear that these stories are meant to bring comfort, joy, and recognition, while the conclusion underscores that even when mothers are gone, their words, habits, and memories continue to guide those they loved.

Amazon Link for Purchase: https://amzn.to/4aS6k6b

Norah Lawlor is the founder and principal of Lawlor Media Group Inc., a New York based boutique strategy Public Relations firm focused on luxury lifestyle clientele. She has written and contributed to publications covering the social and society scene in New York, the Hamptons and internationally, bringing a storyteller’s sensibility to a subject that is deeply personal and widely shared. Hatherleigh Press is dedicated to publishing reliable and authoritative content in healthy living. Hatherleigh encourages active and healthy lifestyles, involvement in family and community, earth-friendly choices, and mindful awareness of the interconnectedness of all things. Projects are carefully selected for relevance and interest to knowledge-seeking consumers.

For more information, please visit www.hatherleighpress.com IG:@HatherleighPr | F: HatherleighPress | X/T: @HatherleighPr

STEPHANIE

GLOBAL CONSERVATION LEADERS

UNITE IN HONG KONG AS PINK DOLPHIN FUND HONORS ADVOCACY EFFORTS

By Lillian Langtry

The Pink Dolphin Fund hosted a landmark event at Dorsett Kai Tak titled “The Voice of the Pink Dolphin: A Conversation on Survival.”The immersive evening served as a powerful call to action for the protection of the Indo-Pacific humpback dolphin (Sousa chinensis), an iconic species that has inhabited Hong Kong’s waters since the 17th century but now faces existential threats.

As a living barometer of marine health, the Chinese White Dolphin (or Pink Dolphin) is currently struggling against unprecedented coastal development, rising noise pollution, and the escalating impacts of climate change. The event emphasised that these sentient beings are sending a distress signal regarding the state of our shared global ecosystem.

The Pink Dolphin Fund, established by the Chiu family, was founded to raise public awareness regarding the sharp decline of the Pink Dolphin population and to protect the species through dedicated advocacy, education, and regional cooperation. Building on the family’s long-standing commitment to environmental preservation, the Fund focuses on the establishment of unified marine sanctuaries across the Pearl River Delta and the Greater Bay Area, ensuring these natural symbols of resilience are safeguarded for future generations.

During the evening, three prestigious awards were announced, recognising excellence in storytelling, policy leadership, and ecosystem restoration. The honourees represent a diverse cross-section of media, academia, and international institutions dedicated to the protection of our oceans.

OCEAN WAVE MAKER AWARD: CCTV & GUANGDONG TV

The Ocean Wave Maker Award was presented to co-produced by CCTV, Guangdong Radio and Television, and Zhuhai Media Group for their impactful documentary work on the Chinese White Dolphin. This category focuses on Documentary, Film, and Journalism, with winners selected based on exceptional storytelling and a demonstrated ability to create a measurable public impact.

OCEAN POLICY LEADER

AWARD:

DR LINDSAY PORTER OBE

The Ocean Policy Leader Award was bestowed upon Dr Lindsay Porter OBE for her career-long dedication to formal and informal research. This award recognises individuals who succeed in inspiring action and driving behavioural change among policymakers and management authorities to ensure the survival of marine species.

OCEAN IMPACT AWARD: INTERNATIONAL UNION FOR CONSERVATION OF NATURE (IUCN)

The Ocean Impact Award was granted to the IUCN, a consultative body to the United Nations. The award highlights the organisation’s primary focus on habitat protection and ecosystems. The IUCN was selected for its tangible success in rebuilding threatened species populations and its significant contributions to restoring vital marine habitats globally.

The Fund highlighted the alarming decline in juvenile dolphin sightings in the Pearl River Delta, specifically around Lantau Island and the Sha Chau and Lung Kwu Chau Marine Parks. The event aimed to reframe the dolphin not just as a marine species, but as a vital part of Hong Kong’s cultural heritage and a symbol of resilience, passion, and harmony.

The Pink Dolphin Fund reiterated its mission to promote concrete actions to safeguard marine habitats. The core message of the event was clear: saving the dolphins is synonymous with ensuring clean water and a healthy environment, which are the fundamental building blocks of global peace.

“Protecting pink dolphins is an ecological urgency, but it is also a reflection of the future we choose to build—a chapter of hope and global unity.” stated Margaret Chiu, founder of Pink Dolphin Fund.

The award event culminated in a message of unity, asserting that the health of the marine ecosystem is the foundation for human prosperity. By protecting the Pearl River Delta’s “Pinkie”, the Fund aims to build a future that bridges innovation with compassion, ensuring this icon of the Pacific Rim continues to thrive for another thousand years.

For more information, please visit: www.pinkdolphinfund.org

FLEA & TICK SEASON IS HERE

WHAT PET OWNERS SHOULD DO NOW TO KEEP DOGS AND CATS PROTECTED

By Michael McKensie

As spring temperatures rise, veterinarians are reminding pet owners that flea and tick prevention should be part of every warm-weather routine. With pets spending more time outdoors, a proactive approach can help prevent discomfort, infestation, and more serious health concerns before they start.

As spring temperatures rise, veterinarians are reminding pet owners that flea and tick prevention should be part of every warm-weather routine. With pets spending more time outdoors, a proactive approach can help prevent discomfort, infestation, and more serious health concerns before they start.

With warmer days finally arriving, pet owners are once again opening the door to longer walks, afternoons in the yard, and more outdoor time with their dogs and cats. But alongside the pleasures of spring comes a familiar seasonal concern: fleas and ticks, which become more active as temperatures rise and can pose a real threat to pets’ health and comfort.

Though easy to dismiss as a seasonal nuisance, fleas and ticks can create far more serious problems for pets than a bit of scratching. In addition to irritation, they can contribute to allergic reactions, skin issues, and, in some cases, disease transmission. Dr. Sarah Hettinger, a veterinarian who directs operations at the Animal Health Center of Chillicothe and works with the Petland Chillicothe location in Ohio, says prevention is one of the simplest and most effective ways to protect pets during the warmer months. Flea and tick prevention products are available at Petland as part of that seasonal care routine.

For pets that spend time outdoors in grassy, wooded, or park-like settings, that advice becomes especially important. Even animals that are carefully groomed and closely supervised can still come into contact with parasites during a routine walk, an afternoon in the yard, or time spent on neighborhood trails and in parks. Because fleas and ticks can easily hitch a ride indoors, a brief outing is often all it takes for exposure to happen.

Rather than waiting for a visible problem to appear, veterinarians recommend building prevention into a pet’s regular care plan from the start of the season. That approach should begin with guidance from a veterinarian, who can recommend products based on a pet’s age, health, and lifestyle. Daily tick checks, especially after time outdoors, are another smart habit during the spring and summer months, when parasite activity tends to increase.

Pet owners should also pay close attention to subtle changes in behavior. Excessive scratching, licking, biting at the skin, or unusual restlessness can sometimes be early signs that something is wrong. Catching those changes quickly can make treatment easier and help prevent a minor issue from becoming a more serious one.

The home environment matters, too. Keeping living spaces clean, vacuuming regularly, washing pet bedding, and maintaining the yard can all help reduce the places fleas and ticks are likely to thrive. These practical steps, while simple, can make a meaningful difference when paired with professional veterinary guidance.

The takeaway is straightforward: prevention supports not only health, but quality of life. Pets that are protected from fleas and ticks are more comfortable, more active, and better able to enjoy the season alongside the people who care for them.

BARKHOUSE

RAISES THE BAR FOR LUXURY DOG CARE IN MANHATTAN

By Scott Cuollo

Anew West Chelsea dog hotel and membership club reflects the growing demand for pet care that feels as polished, personalized, and design-conscious as the city itself.

Barkhouse, a newly opened luxury dog hotel and membership-based care club on West 25th Street, is part of a growing shift in how New Yorkers think about pet services. Designed for owners who see their dogs as family, the concept blends upscale boarding, grooming, and day care with a hospitality-driven sensibility.

In New York, where wellness, design, and lifestyle branding shape so much of daily life, it is hardly surprising that dog care is moving in the same direction. Barkhouse, a new luxury dog hotel in Manhattan, reflects that shift with a concept built around premium care, thoughtful design, and the expectations of devoted city dog owners.

Located on West 25th Street, Barkhouse operates as a membership-based club offering boarding, grooming, day care, and dog walking services in a setting that feels far removed from the traditional kennel model. Founded by Jeffrey and Gabriella, who come from real estate and marketing backgrounds, the business was created to answer what they saw as a gap in the market: the need for a dog care space that felt more elevated, comfortable, and in tune with modern city living.

That idea extends well beyond services alone. Barkhouse was conceived with a distinctly hospitality-minded approach, favoring a polished, boutique feel over the utilitarian atmosphere often associated with boarding facilities. The interiors emphasize refined materials, curated play areas, and grooming spaces designed to feel calm and intentional. The overall impression is closer to a private club or boutique hotel than a conventional dog boarding operation.

Its arrival also says something about the broader pet market in New York. Premium pet care has become increasingly visible across the city, from specialty foods and bakeries to upscale grooming studios and lifestyledriven pet brands. Barkhouse fits squarely within that evolution, appealing to owners who want the same level of thought and quality for their dogs that they seek in their own homes, routines, and wellness choices.

The membership model is especially well suited to Manhattan life. For many residents, long workdays, full schedules, and smaller living spaces can make it difficult to provide dogs with enough stimulation and activity during the day. Barkhouse responds to that reality with tailored play sessions, city walks, grooming refreshes, and structured care designed around the routines of busy professionals.

At its core, Barkhouse reflects a larger cultural change in the relationship between people and their pets. Dogs are no longer treated as an afterthought in urban life. For many New Yorkers, they are central members of the family, and expectations around their care have risen accordingly. Barkhouse is a sign of just how far that shift has gone.

For info visit: barkhousenyc.com

NEW YORK, NY

ENTREPRENEUR’S CORNER

ARTIST-ENTREPRENEUR ELIZABETH SUTTON OPENS HER FIRST NYC RETAIL STUDIO

By Clara Morgan

With the opening of her first New York City atelier, Elizabeth Sutton marks a new phase in her evolution from self-made artist to full-scale entrepreneur. The Upper East Side space is more than a retail debut—it is a strategic step in the growth of a lifestyle brand built on art, design, and personal vision.

Elizabeth Sutton has officially opened the doors to her first New York City retail atelier, bringing her vibrant visual language and entrepreneurial vision to a new Upper East Side address. Located at 897 First Avenue between East 50th and 51st streets, the Elizabeth Sutton Collection Atelier is both a boutique and a working studio—an immersive space designed to offer visitors a direct connection to Sutton’s creative world.

The new location represents a significant milestone for Sutton, whose career has evolved over the past decade from self-taught artist to multifaceted brand founder. A sixth-generation New Yorker and longtime Upper East Side resident, Sutton has built a business rooted in resilience, instinct, and an unmistakable point of view. The atelier reflects that journey, bringing together fine art, photography, prints, rugs, fashion accessories, home décor gifts, and pieces from her growing dinnerware collection under one roof.

What makes the space especially appealing is its dual nature. In the front, it functions as a polished retail destination. In the back, it offers a behind-the-scenes glimpse into Sutton’s ongoing studio practice. The result is more than a storefront—it is a living extension of the brand, one where art, design, and daily creative energy coexist.

The opening also marks Sutton’s first business partnership within her brand. Rachel Lubow, who previously owned and operated a women’s fashion business in Denver before returning to New York, joins the venture with experience in merchandising, buying, and retail strategy. Their collaboration adds a fresh business dimension to the brand while underscoring a shared spirit of women supporting women in entrepreneurship.

Sutton describes the atelier as a turning point—personally and professionally. After years of building independently, she sees this moment as a shift from pure hustle into a phase of growth and expansion. That sense of momentum is visible not only in the new space itself, but in the broader ambition behind it. The atelier is positioned as both a neighborhood destination and a foundation for future scale.

The grand opening drew a well-heeled crowd of supporters, creatives, and friends, with light bites by Copinette and drinks from UNA Vodka helping set the tone for an evening that celebrated both accomplishment and possibility. For Sutton, the new atelier is not simply a retail debut—it is the physical expression of a brand that continues to grow on its own terms.

Info:

Elizabeth Sutton Collection Atelier

897 First Avenue, New York, NY

elizabethsuttonhome.com

elizabethsuttoncollection.com

Instagram: @elizabethsuttoncollection

PHILANTHROPY IN BLOOM

MICHELLE-MARIE HEINEMANN BLENDS ART, NATURE, AND GIVING

By Grant Ellison

From New York to Sarasota, the South of France, and the Hudson Valley, Dr. Michelle-Marie Heinemann brings together art, philanthropy, and nature through her Flower Tree Foundation. Her work supports public art, community partnerships, and emerging young artists, all rooted in the belief that beauty and generosity can grow side by side.

ROOTED IN ART AND GIVING

From New York and the South of France to Sarasota and the Main Line, MichelleMarie Heinemann’s world is shaped by art, philanthropy, and a deep connection to nature. Through the Flower Tree Foundation, that vision continues to take root in public spaces, gardens, and communities.

Founded by New York philanthropist Dr. Michelle-Marie Heinemann, the Flower Tree Foundation was among the lead sponsors of the recent Marie Selby Botanical Gardens “Garden to Plate Wine Dinner” in Sarasota, Florida, where Heinemann also maintains a residence.

“When foundations support other foundations, they strengthen the entire philanthropic ecosystem,” said Heinemann, an artist known for her monumental Flower Tree sculptures. “Rather than working in isolation, foundations that uplift one another create a powerful ripple effect, enabling greater innovation, stronger partnerships, and more sustainable change.”

PUBLIC ART WITH PURPOSE

Heinemann is donating her Flower Tree sculptures to universities, parks, and public spaces. This summer, she will also host an internship at her Hudson Valley estate as part of the foundation’s outreach efforts, giving a freshman college student pursuing a career in art the opportunity to learn the sculpturemaking process firsthand.

“Philanthropy should feel alive and evolving,” Heinemann added. “When art, nature, and community intersect, you create moments that inspire people to care more deeply about the world around them.”

A LIFE SHAPED BY PLACE

Heinemann has called New York home for decades, where she has raised her family and built a life centered on art, culture, and philanthropy. Her son, Hudson Heinemann, is a freshman at Villanova University and a quarterback on the football team, while her daughter, Hyacinth Heinemann, is a tennis player attending IMG Academy in Bradenton, Florida. Summers are often spent traveling and at the family’s beloved country home in the Hudson Valley.

Heinemann describes her palette as a living dialogue between Europe and America, two landscapes that speak to one another through light, color, and emotion. In the Hudson Valley, where her family has maintained a home for 29 years, at Heinemann Manor, she finds a grounding, almost poetic beauty in the rolling hills, historic estates, and the quiet majesty of the Hudson River.

Places such as Kykuit and Storm King Art Center have deeply influenced her, particularly in the way art lives within nature there— expansive yet intimate—shaping the structure and presence of her Flower Tree sculptures. The richness of the seasonal changes, from golds and crimsons to deep greens, gives her work its sense of depth and rootedness.

EUROPEAN INFLUENCE, AMERICAN SPIRIT

By contrast, summer often takes Heinemann to the South of France, from Èze to Saint-Jean-Cap-Ferrat and Monaco, where a different energy enters her artistic palette. The Mediterranean light, the soft blush tones of the villas, and the endless blues of sea and sky create a dreamlike quality that feels weightless and romantic.

The gardens of Villa Ephrussi de Rothschild and the cliffside views of the Riviera bring a sense of movement, air, and refinement to her work. This summer, she plans to spend several weeks in Capri, drawing inspiration from the island’s botanical beauty, including lemon groves, fragrant flora, and its iconic bougainvillea.

CRAFTSMANSHIP THAT ENDURES

Heinemann created the Flower Tree Foundation to share art with the world. She has long believed that public art transforms outdoor spaces and creates connection, dialogue, and cultural exchange. That mission, she says, brings her immense joy.

Each Flower Tree sculpture is created with extraordinary care and brought to life by highly skilled artisans who shape every detail by hand. From the delicate formation of each petal to the strength and balance of the trunk, every element reflects a deep commitment to craftsmanship and artistry.

Handmade in the USA across four foundries, each piece takes approximately three months to complete. Once formed, the sculptures undergo a meticulous three-stage powder-coating process designed to ensure durability, depth, and long-term weatherability. The result is a sculpture that is visually striking and thoughtfully crafted to endure for generations.

To learn more about The Flower Tree Foundation, visit: flowertreefoundation.org

THROUGH THE LENS

Photography By Annie Watt.com

Columbia University Luncheon at The Flagler Museum

Come Menage, Lisa Taylor

Liliana Undavia, Nilesh Undavia, Sean E. Sawyer

Cathy Brooker, Amanda Skier, Julie Phillips

Charmane Gabriel, Ala Permyakoff

Christopher Radtke, Natalie Radtke

Sean E. Sawyer, Michael Greenwald, Rachel Silverstein

Eric Blair-Joannou, Sean E. Sawyer, Michael Greenwald, Rachel Silverstein

COLUMBIA UNIVERSITY CLUB OF SOUTH FLORIDA HOSTS INFLUENTIAL PANEL ON COASTAL RESILIENCE AND PRESERVATION

Harry Heissmann, Michele Heary

Jennifer Weisberg Cohen, Rachel Bender, Derek Samuelson, Miriam Lissak, Laura Casale

Sydney Wallace, Liza Hartzog, Lillie Sherman

Lindsay Biondo-Lugo, Lori Miller, Tamara Stephenson, Drayton Campbell

Jeff Korek, Jolie Korek, Kathy Angele, Kristen Fealy, Tina Psoinos

Claire Groome, Kristen Fealy

Stephen Fealy, Steve Rabin, Kathy Angele, Jonathan Winslow

Katherine Gold, Derek Samuelson, Paige Boller

Nic Roldan

Charlotte Jorst, Jamie Meyer

Louisa O’Reilly-Hyland, Astrid Neblung, Ogden O’Reilly-Hyland, Joelle Wyser-Pratte

Rob Gray, Angela Vogel, Rose Biedron, Gigi Moynihan, James Faloni

Laura Wasserman, Montana Coady, Gracie Tenney

Farah Rizvi, Sofia Gasparo, Lauren Turner

Lucienne Bellissimo, PJ Rizvi, Jen Alexander, Jessica Gasparo, Jennifer Dahlberg

Anthony Desimone, Hayley Carter, William Walker, Claire Stevenson, Kenzie Snyder, Alex Hamer

Carolyn Pope, Nicholas Barr, Connie Gardner

Lora Aroyo, Douglas Marriner

Lauren Walsh and Luc Mitchell

Joshua Bell and Larisa Martinez

Edward Nelson and Jesse Barrett

Julianna Margulies, Keith Lieberthal, Simon King, Isabelle Deschamps

Nathalie Weiss, Jeffrey Weiss, Christie-Anne Weiss

Steve and Shereen Berger

Charles Mackenzie, Paul Rankin, Doreen L. Wray Roth, M.D., Heather L. Bain, Lorraine Bell, Melinda Allison, Vincent Hughes

Deborah Smith Webster, Andrew Webster

Scott, Dwyer, Paul Rankin

Vincent Hughes, Lolita K. Jackson, MBE

Dr. Nicholas Birns, Josephine Campbell Dobkin, Sandy Needham

Ruth D Hunt, Jane Campbell

David Murphy, Andrew Weir, Fraser Grier-CC

Ric Cmiel, Linda Lees, PhD

Harry Heissmann, Michele Heary

Jennifer Weisberg Cohen, Rachel Bender, Derek Samuelson, Miriam Lissak, Laura Casale

Sydney Wallace, Liza Hartzog, Lillie Sherman

Lindsay Biondo-Lugo, Lori Miller, Tamara Stephenson, Drayton Campbell

Jeff Korek, Jolie Korek, Kathy Angele, Kristen Fealy, Tina Psoinos

Claire Groome, Kristen Fealy

Stephen Fealy, Steve Rabin, Kathy Angele, Jonathan Winslow

Katherine Gold, Derek Samuelson, Paige Boller

A NEW YORK MINUTE

SPRING CELEBRATIONS, HOLIDAY TRADITIONS AND FRESH REASONS TO GET OUT IN NEW YORK

By Michael McKensie

April in New York arrives with that first true exhale of spring: flowering branches, outdoor tables filling up again, holiday gatherings, and a city that suddenly feels lighter on its feet. From Easter finery on Fifth Avenue to cherry blossoms in Brooklyn, Passover community tables, spring markets and garden spectacles, this month offers no shortage of reasons to step outside and make a day of it. Here, a dozen ways to do April beautifully.

MAKE EASTER BRUNCH FEEL SPECIAL AT AI FIORI

For a more elegant holiday table, Ai Fiori is offering an Easter Sunday three-course prix-fixe brunch on April 5 from 11 a.m. to 3 p.m. The setting is refined, the menu reads distinctly spring, and it is the sort of Midtown occasion that turns brunch into an event.

visit: aifiorinyc.com

STROLL FIFTH AVENUE FOR THE EASTER PARADE AND BONNET FESTIVAL

One of New York’s most charming spring rituals returns on April 5, when Fifth Avenue fills with floral hats, pastel tailoring and delightfully over-the-top Easter style. It is less a formal parade than a moving tableau of New Yorkers doing what they do best: dressing for the occasion.

visit: nyctourism.com/events/easter-parade-and-easterbonnet-festival1/

CELEBRATE EASTER DOWNTOWN AT CATHÉDRALE

If your holiday mood leans grand and glamorous, Cathédrale in the East Village is hosting an Easter Sunday celebration on April 5, with a curated menu for the whole family. It is an easy pick for those who want a festive room with a little downtown drama.

visit: moxyeastvillage.com/cathedrale

BOOK A COMMUNITY SEDER DURING PASSOVER

Passover begins the evening of April 1, and UJA-Federation of New York has assembled a citywide roundup of in-person and virtual Seders open to the community across the five boroughs, Long Island and Westchester. It is a thoughtful resource for anyone looking for a welcoming table this season.

visit: www.ujafedny.org

CATCH THE FINAL WEEKS OF NYBG’S ORCHID SHOW

At the New York Botanical Garden, The Orchid Show: Mr. Flower Fantastic’s Concrete Jungle runs through April 26. It is immersive, vibrant and especially good for anyone craving color before the city fully greens up.

visit: www.nybg.org

SEE MACY’S FLOWER SHOW IN FULL BLOOM

A perennial sign that spring has truly arrived, the Macy’s Flower Show returns to Herald Square from April 23 through May 10. Even a quick walk-through delivers the kind of floral fantasy Manhattan somehow does especially well.

visit: macys.com

GO AFTER DARK FOR ORCHID NIGHTS

For a more grown-up garden evening, Orchid Nights adds music, cocktails and after-hours atmosphere to the NYBG experience on select dates in March and April. It is spring with a little more glamour.

visit: www.nybg.org

SPEND AN EVENING UNDER THE BLOSSOMS AT HANAMI NIGHTS

At Brooklyn Botanic Garden, Hanami Nights runs April 21–24 from 5 to 8:30 p.m., with illuminated Kanzan trees, live performances, bonsai, origami and Japanese food and drinks. It is one of the loveliest ways to do spring in the city after work.

visit: bbg.org

BRING

THE FAMILY TO THE

QUEENS FARM BARNYARD EGG HUNT

For a more classic spring outing, the Queens County Farm Museum hosts its Barnyard Egg Hunt on April 4 from 10 a.m. to 5 p.m. Expect orchard egg hunts, bunny photos and the kind of old-fashioned seasonal charm the city rarely gets to keep.

visit: www.queensfarm.org/barnyard-egg-hunt

SHOP LOCAL AT BRYANT PARK’S SPRING MAKERS MARKET

Bryant Park’s spring Makers Market brings together up to 175 local makers and artisans over multiple weekends in April and May. It is ideal for a casual Midtown afternoon when you want flowers, a coffee and the thrill of finding something you did not know you needed.

visit: bryantpark.org

MARK EARTH MONTH IN UNION SQUARE

The Earth Day 2026 Festival lands in Union Square on Sunday, April 19, from 12 to 6 p.m. and is free to the public. Expect environmental groups, sustainable brands, family activities and a timely reason to spend part of the month outdoors with purpose.

visit: www.earthdayinitiative.org

Whether your April mood calls for Easter pageantry, Passover connection, garden escapes, family traditions or simply an excuse to linger a little longer outdoors, New York offers a beautiful way to welcome the season. This is the month to say yes to blossoms, brunches, bonnets and neighborhood discoveries — and to let the city, in all its springtime charm, remind you that a fresh start can be as simple as stepping outside.

The Flanders Hotel Ocean City’s most historic and prestigious boardwalk hotel, known as “The Jewel of the Southern Shore”, was built in 1923. This serviceoriented Ocean City, NJ hotel, which was placed on the Nation Register of Historic Places in 2009. The Flanders combines the elegance and hospitality of yesteryear with modern amenities to offer the finest in luxury accommodations. All suites in our Ocean City hotel have private bedrooms and full kitchens, equipped with refrigerators, dishwashers, microwaves, coffee makers and stove tops, along with irons and ironing boards.

Located on the Ocean City Boardwalk, our full-service NJ beach hotel is a seaside destination that provides the following amenities:

• Spacious Banquet and Meeting Space

• Emily’s Ocean Room (featuring family friendly dining)

• The Shoppes at The Flanders (featuring clothing, jewelry, accessories)

• Divine Images Salon & Spa

• Outdoor heated pool (largest in Ocean City)

• Fitness Center

• 24-hour business center

Ocean City, known as America’s Greatest Family Resort, is one of the best beach towns in South Jersey. The Flanders, with its premier accommodations and prime location, is a landmark known throughout the region, state and nation. Vacationers have marveled at the towering structure as one of the great hotels along the Jersey Shore while local residents and business owners are reminded of the glory and memories provided by the resort. Because of its status as the grandest of Ocean City, New Jersey hotels, the community is fortunate that this architectural gem has survived to the present and continues to remain an important part of Ocean City’s past and future.

Escape to Extraordinary Destinations in Unparalled Luxury - Greek Isles / Mediterranean / Caribbean / USA

EMBARK ON A JOURNEY WITH ALPHA YACHTING CO. AND EXPLORE THE WORLD'S MOST BREATHTAKING DESTINATIONS.

Charter one of our yachts and uncover the hidden gems of the Greek Islands, the Mediterranean, the Pacific, the Caribbean, the USA, and Central America.

Whether you're looking for adventure, relaxation, or cultural exploration, our expertly curated itineraries offer something for everyone.

Set sail with us and create unforgettable memories on magic islands, drawing your own itinerary!

Set sail on a beautiful adventure with Alpha Yachting Co., where every voyage is a journey through paradise.

Explore some of the world's most stunning yachting and cruising destinations.