Fairbanks Daily News-Miner
2018 WOMEN IN BUSINESS
MAZAKIS Continued from 8 healthy meals with an emphasis on vegetables and prefers to find local suppliers. “I work with North Pole Pioneer Farm and Alaska Farm and Risse Greenhouse. I use local produce in my food when available. That’s another way of supporting my community,” she said, adding that her most popular dish, Midnight Marrakesh, includes meat from Delta Meat and Sausage Company. It’s a Greek-style dish with couscous, local greens, grass-fed beef meatballs, Moroccan spices, feta, tomatoes, olives and cucumber, all drizzled with tzatziki sauce. Mazakis, who attended culinary school in Las Vegas about 20 years ago, serves international-style fare. Another popular item, she said, is chicken chimichurri, which originates from Argentina.
Monica Mazakis prepares meat tti pa es at her food hut, Just The Tips. ERIC ENGMAN/ NEWSMINER
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Special section highlighting woman who own or manage businesses in Fairbanks, Alaska