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BASED ON THE MARKET

RESPONSE TO FIRST GOALS

Create a product to use after the

Research diabetic portion control

kitchen. There are no portion

and learn how it works

control products to use outside

Experiment with modular forms

of the home Make it portable/travel friendly (combining both sides of the market) Have it simultaneously hold both liquids and solids (hot and cold) Make it look nice!

Find the best way to retain a meals temperature throughout the day, hot or cold. Investigate the best materials to use for my product Figure out the easiest way to carry my product

BOLD = Most important criteria (Although all are important!) ORANGE BOLD = First important criteria to accomplish

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Profile for The New School

Dino Lauando  

One Two One

Dino Lauando  

One Two One

Profile for newschool