10,340 raised Pick up your
$
for feather river Senior CitizenS aSSoCiation CheFS’ DAzzle in OROville’S 1St eveR CheFS ShOwCASe invitAtiOnAl nORtheRn CAliFORniA’S elAteD tASte buDS RejOiCe
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hefs sharpened their knives as Oroville and neighboring communities Chef’s challenged tasters in a onenight standoff of blissful gastronomy vying for their votes. Culinary minds assembled on March 1st at the showroom at Gold Country Casino & Hotel to present and elevate the senses of enjoying one “perfect bite”. This was an all-star benefit for the Feather River Senior Citizens Association (FRSCA) in Oroville where, “helping seniors never gets old!” Attendees were able to; view, smell, touch, and most importantly, devour the best tastings our local areas Chefs’, wineries and breweries presented. Sierra Nevada Executive Chef Michael Isles earned the coveted title as “The Last Chef Standing”. The “Best Chef” as selected by the over 450 attendees went to Gold Country Casino and
Hotel’s Steak House Chef Clifford Mosley for his “Steak N’ Lobster” a wow dish of pan seared filet mignon, topped with butter poached lobster, drizzled with his signature lobster cognac reduction. The Best Winery/Brewery as voted on by the attendees went to Hickman Family Vineyard. FRSCA is a nonprofit organization that supports seniors with education, recreation and fellowship.
complete guide to Chico
Hits the streets March 23. Presented by Chico News
& Review and
Presented by:
DESIGNER
TINA
34 CN&R March 15, 2012
The guide to visi ting and living in the jewel of the Sacram ento Valley SPRING/ SUMMER 2 0 1 2 • FR EE
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CNR ISSUE
03.15.12
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the Chico Cham ber of Commerc e