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Prosecco kir royale 6.00 Sweet corn soup with pico de gallo 5.75 Crab bisque 6.50 Dressed Cornish crab on toast 8.00 Barrel aged feta salad with cucumber, mint & radish 7.50 Foie gras terrine with Gewurztraminer jelly 9.75 Teruel Serrano ham with figs 8.25 *** Roasted aubergine, with a spiced tomato & onion stuffing, tabouleh & carrot salad 14.00 Home-made ‘Gloucester Old Spot’ pork pie with Keens cheddar, chutney, pickled onions & mixed leaves 14.00 Slow-roast shoulder of lamb with grilled aubergine, roast tomatoes & potato gallete with harrissa 19.50 28 day aged ‘Longhorn’ Chateau Briand steak with béarnaise sauce, chips & spinach 55.00 (for two) Fillet of Dorset char with roast red onion, warm chorizo toasts & courgette, piquillo pepper & mint salad 16.00 Clam linguine 16.50 Deep fried line-caught cod in beer batter with chips & tartare sauce 14.00/mushy peas 3.50 Spring greens /Green beans/Chips/New potatoes 3.50, Secrets farm salad leaves 4.25 *** Sticky toffee pudding with vanilla ice cream 6.00 The Duke’s banana split 6.50 Apple & blackberry crumble with custard 6.00 Rice pudding with thyme poached plums 6.00 St Emilion au chocolat 6.00 Selection of home-made ice cream or sorbet 4.75 Selection of ‘La Fromagerie’ cheeses with membrillo & truffle honey 9.00 Selles sur Cher- goat’s milk Arnidu Chamberain - cow’s milk

All menu items may contain traces of nuts. Bread £1 per person.

Tomme haut barrie – cow’s milk

Stichelton – cow’s milk

A discretionary service charge of 12.5% will be added to your bill.

Bar and Dining Room 94a Crawford Street Marylebone London W1H 2HQ tel: 020 7723 2790 e: w: Reg No: 6914590 VAT No: 979 1946 51