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Dinner Menu Beetroot & cranberry soup £5.50 Seared king scallops with braised fennel & lemongrass crab bisque £12.50 Rabbit & prune terrine with cocktail gherkins, toasted ciabatta bread & rhubarb & orange compote £8.75 Carpaccio of yellow-fin tuna with roquette, hemp seeds, radish, quail eggs & wasabi & caviar mayo £9.55 Baked goat’s cheese, red onion & caramelized walnut tartlet with beetroot, baby water cress, sunflower seeds & balsamic reduction £8.65 Asparagus & spinach risotto £6.60/£13.00 Tonight’s starter special Smoked salmon garnished with caperberries, pea shoots, salad cress, cream cheese & toasted sunflower seed bread £8.05 ******* Tonight’s special Grilled monkfish tail with roasted flat peaches & green peppers, wild rice & toasted pumpkin seeds £19.00 Grilled fillet of red snapper on a casserole of yam, breadfruit, plantain, pancetta & coconut milk with mango salsa £21.00 Pan-fried organic salmon fillet with a refried casserole of sausage merguez & broad beans, cauliflower puree £17.95 Lobster lasagne with veloute sauce, basil pesto and a samphire, pinenut & baby gem salad £18.95 (n) Baked Sri Lankan marinated chicken breast with red bean dahl, plum and ginger chutney & coriander sauce £16.55 Slow-roast,7oz aged prime Scotch beef fillet with a endive & mushroom fricassee & sweet potato croquette £27.00 Braised lamb shank with cannellini beans in garlic & cream, wilted radicchio & baby artichoke in tempura batter £18.50 Grilled pavé steak with pommes frites & Béarnaise sauce (for two people) £23.00 per person (Please allow at least 20 minutes cooking time) Mushroom & ricotta ravioloni with rocket, goat’s cheese & Parmesan sauce £15.60 ******* Mixed salad £4.85 Heritage tomato salad with basil, feta cheese & shallot dressing £6.50 French beans in garlic & ginger butter £4.00 Roasted broccoli £4.00 Jersey royals £4.00 Pommes frites £3.50 ******* Sticky toffee pudding with toffee sauce & clotted cream £6.50 Strawberry & mascarpone tart £6.50 Chocolate fondue £6.50 Honeycomb & yoghurt parfait with strawberry compote £6.50 Honey & fig cheesecake £6.50 Double chocolate ice-cream £6.00 Elderflower sorbet £6.00 Oxford Blue, Mull of Kintyre cheddar & Somerset Brie cheese plate £8.00 A discretionary service charge of 12.5% will be added to your bill


Abingdon Dinner_menu