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LUNCH MENU

SMALL PLATES Grilled Diver Scallops pea puree, red pepper sauce, crisp bacon Grilled Asparagus, Quail's Eggs, Watercress Dressing (V)

11

19 10

Salmon, Summer Salad and Yoghurt Dressing

9

Beef Carpaccio, Roquette and Parmesan Salad

12

Grilled Goat's Cheese, Beetroot, Pear, Walnut Salad (V)

8

Minted Pea Mousse, Crispy Pancetta, Crouton

8

LIGHT LUNCHES Mussel and Clam Soup

8

Park Lane Caesar Salad 10 Romaine lettuce, parmesan, anchovies, garlic croutons, Caesar dressing grilled chicken 12 grilled prawns 13 Marriott Burger 8 oz prime beef, cheddar cheese, smoked streaky bacon, lettuce, tomato, onion, gherkin

15

Fish and Chips beer battered haddock, chips, mushy peas

15

Smoked Salmon, Crab, Avocado Salad horseradish crème fraiche

12

LARGE PLATES Panfried South Coast Lemon Sole potted shrimps, tomato confit, capers, parsley

23

Seared Corn Fed Chicken stem broccoli, morel and madiera sauce

15

Cornish Lamb Rack, Truffle Mash seasonal vegetables, lamb jus

22

Herb Spelt Risotto, Pumpkin Puree (V) asparagus, carrots and salsify

12

Aberdeen Angus 100% Grain Fed Sirloin Steak 10oz steak butter, roasted cherry tomatoes, fries

25

SANDWICHES Marriott Club Sandwich smoked turkey, tomato, streaky bacon

13

Steak Sandwich steak, rustic bread, onion marmalade, Oxford blue cheese

12

Poached Chicken, Roasted Peppers, Red Onion Marmalade Wrap

9

Oak Smoked Salmon, Lime Crème Fraiche on Sourdough

12

Soup and Sandwich soup of the day with a half sandwich of your choice

12

All sandwiches served with your choice of homemade crisps or sea salt fries or petite salad All prices are quoted in Great British Pounds and are inclusive of VAT. Food Allergies: If you suffer from any food allergies, please notify your server. Service Charge: A discretionary service charge of 12.5% will be added to your bill.

= 140 Park Lane Signature Dish (V) = Vegetarian Option

Park Lane 04.11

140 Park Lane Restaurant Lunch Menu  

Grilled Diver Scallops 11 19 pea puree, red pepper sauce, crisp bacon Grilled Asparagus, Quail's Eggs, Watercress Dressing (V) 10 Salmon, Su...

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