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LUNCH MENU APPETISER --CARAMELISED SCALLOPS WITH NEW SEASON GARLIC SCAPES GINGER, CHILLI AND SESAME OIL VINAIGRETTE CORIANDER PESTO --BREAST AND CONFIT OF GRESSINHAM DUCK PEACHES AND SHEZUAN PEPPER SAUCE PEA PUREE

--FARMHOUSE CHEESES OR POACHED CHERRIES RED BERRY SYRUP AND BALSAMIC VINEGAR CRÈME FRAICHE SORBET CARAMELISED PISTACHIOS 2-courses £32.00 3-courses £37.00 VAT is included at the current rate An optional 12.5% gratuity will be added to your bill


1 Lombard Set Lunch 911