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06 St Chad’s Platters Tart Whole tart per platter 12 pieces

Cured Pork Belly with Caramelised Onion and Cheddar Smoked Salmon with New Potato and Dill Slow Roast Oven Tomatoes with Goats Cheese

Bruschetta One choice per platter

Mozzarella with Sundried Tomatoes and Pesto Cashel Blue with Cornichon Roast Wild Mushrooms with Balsamic Glaze

Sausages and Mustard Coley Goujons with Homemade Tartar Souse French Charcuterie Bayonne Ham, Saucisson Rosette, Chorizo Doux Cornichon, Olives and Bread

English Farmhouse Cheese Board Selection of British Cheeses (one Cheddar, Goats Cheese and Blue Cheese), Homemade Chutney and Oat Cakes

ÂŁ18 per platter Each platter serves 2-3 people Pre-order required at least 24 hours in advance

06 ST St_Chads_Platters_2010  

French Charcuterie Bruschetta Bayonne Ham, Saucisson Rosette, Chorizo Doux Cornichon, Olives and Bread Selection of British Cheeses (one Che...