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TAKEAWAY MENU

020 8394 3 111

To make a reservation or to order call

Collection available. For delivery find us on Deliveroo. Opening Hours

Tuesday to Saturday: 12:00pm - 2:00pm 5 : 3 0pm - 10: 3 0pm (Tues & Wed) 5 : 3 0pm - 11: 3 0pm (Thur to Sat) Sunday: Closed

www.rasika.co.uk

Rasika, Nescot College, Reigate Road, Ewell near Epsom, KT17 3DS


STARTERS

TANDOORI MACCHI WITH AVOCADO CHUTNEY

Salmon marinated with Indian spices and grilled in the clay oven.

(D).........................................................................................£4.95

HOME-MADE SPINACH AND FETA CHEESE SAMOSA

Our home-made speciality, spinach and feta cheese stuffed in triangle shaped filo pastry.

(D, G).................................................................................... £3.95

RAGDA PATTIES

Popular Indian street food, golden fried potato patties served with Indian chutneys.

(D, G).................................................................................... £3.95

VEGETABLE SAMOSAS

Golden triangles of minced vegetables, served with Indian chutney.

(G)......................................................................................... £3.95

LAMB SAMOSA

Golden triangles of minced lamb, served with Indian chutney.

(G)......................................................................................... £3.95

ONION BHAJI

Crispy fried onion pakoras.

GILAFI SEEKH KEBAB

Minced lamb kebab with herbs, pepper and onion cooked in the clay oven.

(D)......................................................................................... £3.95

FISH AMRITSARI

Spiced Tilapia fillet with ginger, garlic and Indian spiced seeds fried in our special batter.

(G)......................................................................................... £4.45

BARRA CHOPS

Lamb chop marinated with browned onions, yoghurt, garam masala, chargrilled to perfection and served with a mint chutney.

(D, N).................................................................................... £5.95

TANDOORI MIXED GRILL PLATTER

A selection of our marinated and cooked grills of sheekh kebab, lamb chop, fish, chicken tikka....all served on a sizzling hot skillet served with accompanying dips.

(D, N)...................................................................................£12.95

POPPADOM.................................................................£0.95 CHUTNEYS (PER DIP)............................................£0.60

SAFFRON MURGH TIKKA

MAIN COURSES CHICKEN

(D).........................................................................................£4.95

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

............................................................................................... £3.95 Our own exclusive recipe of succulent chicken breasts with a marinade of saffron infused yoghurt with a hint of cardamom powder.

CHICKEN DHANSAK

............................................................................................... £7.95

CHICKEN VINDALOO

A popular goan dish cooked with a variety of spices and a good amount of chillies.

............................................................................................... £7.95

CHICKEN KORMA

Cooked in a lightly spiced and mild creamy curry sauce.

(D, N).................................................................................... £8.45


CHICKEN JALFREZI

A delicious chicken curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.

............................................................................................... £7.95

CHICKEN BIRYANI

Tender chicken pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.

(D, N).................................................................................. £10.95

DHABA CHICKEN

As sold in the roadside shacks of Dhaba, chicken on the bone.

............................................................................................... £9.95

CHICKEN CHETTINAD: A SOUTH INDIAN DISH

A rich chicken curry from the southern part of India featuring a blend of individually roasted spices with a hint of coconut.

(N)......................................................................................... £9.95

CHICKEN TIKKA MASALA

Chicken tikka cooked in a rich creamy sauce with a subtle hint of coconut.

(D, N).................................................................................... £8.95

MAIN COURSES LAMB

LAMB DHANSAK

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

............................................................................................... £8.95

LAMB VINDALOO

A popular goan dish cooked with a variety of spices and a good amount of chillies.

............................................................................................... £8.95

LAMB KORMA

Cooked in a lightly spiced and mild creamy curry sauce.

(D, N).................................................................................... £8.95

LAMB JALFREZI

A delicious lamb curry cooked with mixed peppers, chillies and onions. Well spiced on a tomato sauce.

............................................................................................... £8.95

LAMB BIRYANI

Lamb pieces cooked with basmati rice infused with saffron and rose water. Served with a vegetable curry.

(D, N).................................................................................. £10.95

LAMB MASALA

Chunks of boneless lamb cooked in a creamy almond and coconut-based sauce.

(D, N).................................................................................... £8.95

RAJASTHANI LAL MASS

A fiery lamb curry cooked with generous amounts of chillies, spiced cardamoms and garlic.

............................................................................................... £9.95

LAMB SHANK

Slow cooked lamb including a special blend of spices. A highly recommended specialty from our Chef.

...............................................................................................£13.95


MAIN COURSES SEAFOOD PRAWN DHANSAK

Cooked with five lentils, chilli, garlic and touch of sweet and sour taste.

(C).........................................................................................£11.95

PRAWN VINDALOO

Cooked with variety of spices and good amount of chillies.

(C).........................................................................................£11.95

PRAWN KORMA

Cooked in a lightly spiced and mild creamy curry sauce.

(C, D, N)..............................................................................£11.95

PRAWN JALFREZI

Curry cooked with mixed peppers, bullet chillies and onions. Well spiced on a tomato sauce.

(C).........................................................................................£11.95

PRAWN MASALA

Prawn cooked in all time British favorite creamy masala sauce finish with kasoori methi.

(C, D, N)..............................................................................£11.95

PAN FRIED SEA BASS

Pan fried sea bass fillet marinated with our special spices and served with Malabari sauce.

..............................................................................................£12.95

BANGALORE KING PRAWN CURRY

King prawns cooked with onion, tomatoes and finished with coconut milk.

(C)........................................................................................£12.95

MAIN COURSES VEGETARIAN KADAI PANEER

Indian cottage cheese tossed with mixed peppers and kadai spices.

(D)......................................................................................... £7.95

PANEER BUTTER MASALA

Cubes of Indian cottage cheese simmered in a buttery tomato gravy.

(D, N).................................................................................... £7.95

VEGETABLE KOFTA CURRY

Deep fried mixed vegetable koftas in a creamy rich sauce.

(D, G, N).............................................................................. £7.95

MIXED VEGETABLE CURRY

Delicately spiced fresh garden vegetables (seven types) including potato, carrots, beans, cauliflower, spinach, broccoli and baby corn in a mild curry sauce.

(D)......................................................................................... £7.95

BHAGARE BAINGAN

Baby aubergines, ground coriander, fennel and tamarind sauce.

(D, N).................................................................................... £7.95

DAL MAKHNI

Delicately spiced black lentils, slow coked and tempered with special spices then blended with cream.

(D)......................................................................................... £7.95

BROCCOLI AND PANEER SHASHLIK

Cubes of paneer and florets of broccoli perfectly cooked in the tandoor oven.

(D).........................................................................................£7.50

VEGETABLE BIRYANI

A medley of vegetables cooked with basmati rice infused with saffron and rose water. Served with a curry sauce.

(D, N).................................................................................. £10.95


CHEF’S SPECIALS VENISON CURRY

Venison cooked with shallots, garlic, tomato and special rajastani spices.

(D)........................................................................................£12.95

WILD BOAR ROGAN JOSH

Wild boar cooked with caramelised onion, tomatoes and spices flavoured with fenugreek.

..............................................................................................£12.95

CHICKEN RAJASTHANI DUM BIRYANI

The famous Rajasthani Biryani is made with Indian Basmati rice, cooked in an airtight handi sealed with Naan to retain the richest flavours and aromas, served with Raita or Curry Sauce.

(D, G, N).............................................................................£12.95

LAMB RAJASTHANI DUM BIRYANI

(D, G, N).............................................................................£12.95

PRAWN RAJASTHANI DUM BIRYANI

(C, D, G, N)........................................................................£13.95

VEGETABLE RAJASTHANI DUM BIRYANI

(D, G, N)..............................................................................£12.95

SIDE DISHES

TADKA DAL

Five kinds of lentils simmered with Indian spices and tempered with garlic and tomatoes.

............................................................................................... £3.95

ADRAKI ALOO GOBI

A mix of cauliflower and potatoes, with ginger and delicate spices.

............................................................................................... £3.95

BHINDI MASALA

Fresh okra in an Indian curry sauce delicately spiced.

............................................................................................... £3.95

SAAG ALOO

Potato and spinach cooked in Indian spices.

(D)......................................................................................... £3.95

BOMBAY ALOO

Cubes of potato cooked in Indian special sauce.

............................................................................................... £3.95

BRINJAL BHAJI

Aubergine cooked with raw mango powder and selective Indian spices.

............................................................................................... £3.95

CHANA MASALA

Chickpeas cooked home style with rustic spices, onion and tomato gravy with a cream finish.

(D)......................................................................................... £3.95

SPINACH AND WILD MUSHROOM STIR-FRY

Fresh Spinach and wild mushroom stir-fry with garlic, ginger and tomato with lich touch of Indian spices and curry sauces.

(D)......................................................................................... £3.95

KALE, SPINACH AND BABY CORN VEGETABLES

Kale, Spinach and Baby corn cooked in olive oil, with shallots, ginger, garlic, tomato, chilli flakes and garnished with fresh coriander.

...............................................................................................£4.95


SUNDRIES PLAIN WHITE RICE.............................................£2.10

SAFFRON PILAU RICE (D).............................. £2.95

LEMON RICE (M, N)............................................... £2.95 EGG FRIED RICE (D, E)........................................ £2.95 PLAIN NAAN BREAD (D, G).............................£2.10

KEEMA NAAN BREAD (D, G)......................... £2.95

PESHWARI NAAN BREAD (D, G, N)........... £2.95

GARLIC NAAN BREAD (D, G)........................ £2.95 CHAPPATI (G)............................................................£2.50

ROTI BREAD (G)......................................................£2.50

PARATHA BREAD (D, G)..................................... £2.95 Menu Key: Mild

Medium

Very Spicy

Important Allergy Information: C = Contains Crustaceans, D = Contains Dairy, E = Contains Egg, G = Contains Gluten, M = Contains Mustard, N = Contains Nuts

020 8394 3 111

www.rasika.co.uk Collection available. For delivery find us on Deliveroo.

Rasika, Nescot College, Reigate Road, Ewell near Epsom, KT17 3DS

If you have any allergies, please let us know before ordering.

Profile for Nescot College

Rasika Indian Restaurant, Nescot, Ewell, Epsom. Takeaway & Delivery Menu  

Rasika is fully licensed Indian Restaurant at Nescot College in Ewell. We have free parking and offer both sit-down menu and a takeaway or d...

Rasika Indian Restaurant, Nescot, Ewell, Epsom. Takeaway & Delivery Menu  

Rasika is fully licensed Indian Restaurant at Nescot College in Ewell. We have free parking and offer both sit-down menu and a takeaway or d...