Page 1




IN 8 O‘A H U



15 | ‘Iolani Palace

36 | A Thousand Words: Kim Taylor Reece

16 | Helena’s Hawaiian Food

40 | 86 Hours on Moloka‘i

18 | Hawaiian Tattoo

42 | Remembering the

20 | Kaniakapupu Ruins

Makapu‘u Incidents: Bumpy Kanahele

22 | Haleiwa Bowls

46 | Aqua Culture:

24 | Hawai‘i Kākou Mural KA UA ‘ I

26 | Russian Fort Elizabeth

He‘eia Fishpond

50 | Stewards of the Land: Kualoa Ranch

54 | Beyond the Horizon 60 | Fashion Trends


28 | Eddie Aikau Restaurant


30 | Surfer: Mark Healy

66 | Chinatown


32 | Hawaiian Quilting 34 | Hawaiian Legend

68 | Spa 70 | Golf 74 | Event Guide

4 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M




EDITOR Lisa Yamada



CONTRIBUTING PHOTOGRAPHERS Matthew J. Bielecki Mike Coots Brooke Dombroski Christy Eriksson Fitted Stephen Goss Brandon Hicks John Hook Matthew Kain Kristy Kinimaka Ric Noyle Lucky Olelo Photobrent/SPL Kim Taylor Reece Mark Wasser


CONTRIBUTING WRITERS Napua Camarillo Brent Curry Jason Diegert Beau Flemister Tiffany Hervey Aly Ishikuni Matthew Kain Kristy Kinimaka Margot Seeto Noel Pietsch Shaw Jeff Smith Tai Sunnland Jodi Tsutomi Benny Vild Ashley Welton

ACCOUNT MANAGER Valerie Sanchez EVENT LISTINGS Nicholas von Wiegandt


ADVERTISING MANAGER Michael Roth 808.595.4124 Advertising Inquiries 808.688.8349



NELLA MEDIA GROUP 36 N. Hotel Street, Suite A Honolulu, HI 96817

2009-2011 by Nella Media Group, LLC. All rights reserved. No part of this magazine may be reprinted without the written consent of the publisher Opinions in innov8 are solely those of the writers and are not necessarily endorsed by go! Mokulele



go! M O K U L E L E ’ S C E O Aloha to our valued customers, Entering our sixth year, go!Mokulele continues to be the leader in Hawai‘i’s travel community, flying to all six of the islands in Hawai‘i (O‘ahu, Kaua‘i, Moloka‘i, Lāna‘i, Maui and Hawai‘i). We continue to offer the lowest airfares for inter-island travel. Summer 2011 has come and gone so very quickly, and the kids are now back in school. Visitors and residents traveling throughout the Hawaiian Islands this past summer have experienced go!Mokulele, and we are very grateful to have had the chance to serve you. In October, go!Mokulele participated in the Fishing and Seafood Festival, which drew a huge crowd of both residents and visitors. Attendees were able to receive lectures and collateral on subjects such as preserving the oceans and reefs of Hawai‘i, fishing tips, boat safety, water safety and preparation of our local fish. Several chefs were on hand to conduct cooking demonstrations of the local seafood. There were also displays of the types of fish caught in Hawaiian waters that are featured in many

8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

of the local restaurants. Visitors and residents were taking many photos of these fish varieties that were on display. Be sure to check our website at to see the special, valueadded offers, such as restaurants, hotel stays and special activities that we have secured for our valued customers. These may be limited time offers, so please check often. Our website will also list the upcoming events that go!Mokulele is sponsoring, such as the Hallowbaloo Concerts. With Thanksgiving and Christmas around the corner, please consider flying on go!Mokulele to visit family and friends or when planning to come to O‘ahu for Christmas shopping. We appreciate your continued support. Aloha and mahalo for choosing go!Mokulele,

Jonathan Ornstein Chairman & CEO Go!Mokulele

Aloha and have a great holiday season!





Ancient Hawaiians believed in a life where man and nature were considered one; everything was seen as a united whole. In the Hawaiian creation chant, Kumulipo, the islands of Hawai‘i rose from the ocean, lower life forms gathered on the shores and larger creatures began to appear, evolving into more complex creatures as time passed. Kumulipo translates to “a universe of darkness moves steadily toward light and completion.” Hawaiians believed that darkness was a place for creation, a place where all life was manifested into existence. In the modern world, we sometimes fail to recognize what our foundation is, resulting in a loss of connection to our past. Through spiritual worship of their akua (gods) or ‘aumākua (ancestors), ancient Hawaiians were able to stay connected to their past, and build upon

their culture through time. In order to stay connected to our past, we must constantly be reminded of what makes Hawai‘i, Hawai‘i. There are so many facets of our culture that are irreplaceable – the music, the customs, the language – that all need to be preserved and remembered in order to upkeep the mana, or spiritual essence of Hawai‘i. Conversely, we must work together, fulfill our duties to our ‘ohana (family) and recognize the accomplishments of others in order to promote our own individual mana. The overall welfare of Hawai‘i is what’s at stake here, and we hope that with a little inspiration and communication, we can bring Hawai‘i into the light, and restore the spirit of this place we call home.

Mahalo for reading this issue of innov8.

ON THE COVER “Islands of Hawai‘i,” the image on the cover, depicts both the past and future of Hawai‘i. The woman in the photo embodies strength, energy and above all, tradition. Her deep, faraway look is mesmerizing as it is beautiful and conveys an era of Hawai‘i that too often gets over-

1 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

looked. The photo was taken by Kim Taylor Reece, one of Hawai‘i’s most well-known photographers, whose photos of traditional hula capture the Hawaiian dance in ways unlike any other. Read about Reece on page 36 in “A Thousand Words.”







1 2 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M




I N 8 : 8 T H I N G S T O D O I N H AWA I I




Where There Was Once Royalty “It’s a contested history, it’s a contested site … We’re at the center in terms of symbolic Hawai‘i,” says Heather Diamond, curator of ‘Iolani Palace and University of Hawai‘i museum studies professor. If that doesn’t pique one’s interest to know more about the only official residence of royalty in the United States that’s also a National Historic Landmark and on the National Register of Historic Places, few things probably will. The preservation goal is to restore the palace to how it was between 1882 and 1887, when King David Kalākaua opened the palace doors to his legislative assembly and distinguished guests. After King

1 4 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

Kalākaua’s death in 1891 and the overthrow of the Hawaiian monarchy in 1893, Queen Lili‘uokalani was also held prisoner in the palace, being convicted of being part of a royalist plot. After the overthrow of the Hawaiian Kingdom, all items that weren’t of use to the government office were auctioned off or sold. Since palace restoration began in 1969 when state legislators moved from the palace to the State Capitol, been an ongoing quest to regain or reproduce artifacts of the site. When the ‘Iolani Palace began giving tours, the rooms were empty. “It was more about people and not about the artifacts,” explains Zita Cup Choy, a docent educator who has been giving tours of the

palace since 1978. Since the worldwide call for palace artifacts, some have been donated back to the palace and some have been sponsored by patrons though the Adopt an Artifact program. The palace itself is an artifact, and it houses hundreds of other artifacts within itself - making ‘Iolani Palace a rare kind of museum. While some may associate the palace with boring, elementary school museum field trips, Diamond notes, “Audiences change, museums are changing, from object-oriented to people-oriented. It’s a work in progress rather than just a static frozen image of the past.” One of the newer goals is acknowledging that the palace is “unique in that it’s in









Located at 364 S. King Street,, 808-522-0822

For More Information Call 808-535-6500 or 800-233-8912 or online at


Redeem this coupon at any Hilo Hattie store for a

FREE Mug OR Sarong with any $20 or more purchase




one question among other aspects of the palace that lie undiscovered in records. Future visits to ‘Iolani Palace will surely unveil things that will continue to surprise locals and visitors alike.


this transitional zone between traditional Hawaiian culture and the modern and the international.” Still, “the palace was really filled with [Kalākaua’s and Lili‘uokalani’s] love of traditional Hawaiian things and the things they had inherited and collected and Kalākaua’s feelings about tradition,” says Diamond. “We’re working on ways that we can show that complexity, rather than reducing it down to Victoriana.” The known facts are impressive: The palace had electricity in 1887, four years before the White House did, and telephones only five years after Alexander Graham Bell invented them. But there are many things we still do not know. Wondering how the servants lived is just

Hawaii’s Largest selection of Made-in-Hawaii fashions, gifts, souvenirs, t-shirts, home & beach accessories, beauty products, gourmet foods and island jewelry.

Present this coupon to any Hilo Hattie cashier on O‘ahu, Maui, Kaua‘i, Kona or Hilo. Offer valid only at time of purchase, sorry no splitting of transactions allowed. Free mug or free short sarong offer cannot be combined with each other or with any other promotion, discount or coupon. One free gift per person per day. Mug and sarong designs may vary. Not valid on fine jewelry, concessions and While supplies last. Expires 12/31/2011.

I N 8 : 8 T H I N G S T O D O I N H AWA I I




For many travelers, to really understand the places they visit, they indulge in the local foods. In Hawai‘i, look no further than Helena’s Hawaiian Food in Honolulu. Helena’s has been whipping up “ono grinds” (delicious food) for 65 years. You wouldn’t know that Helena’s has been featured on Good Morning America and the Food and Travel Channels by looking at it from the outside. It is unassuming and humble in appearance, but once inside the walls are lined with awards and memorabilia. Prominently featured is paraphernalia from their appearance on Man vs. Food and America’s 101 Tastiest Places. Walking in, one is bombarded with the smells of homemade Hawaiian food, literally leaving one salivating.

1 6 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

The low-key atmosphere is quintessential Hawai‘i. Helen Chock opened the restaurant on North King Street in 1946. She started the now-famous restaurant when her brother’s restaurant failed, leaving behind a fully equipped facility. At first, Helena’s also served Chinese food and breakfast, but soon it refocused strictly on Hawaiian food. The eatery was originally a way to make a living and save for her children’s education, but it soon became her passion. In 2007, Chock passed away, but she is remembered as a culinary legend and friend to the community. Among her many accomplishments, she won the James Beard Foundation Award for America’s Regional Classic Restaurants in 2000. Today, Chock’s grandson Craig

Katsuyoshi runs the restaurant. To say he uses the original recipes is a bit misleading. There are no recipes, and he cooks by taste, just like his grandmother taught him. The menu features Hawaiian favorites like poi, kālua pig, laulau, short ribs and more. Customers and employees alike agree that Helena’s is an original, and not easily duplicated. Forget the praying and loving, when in Hawai‘i concentrate on eating at Helena’s Hawaiian Food. Your stomach will thank you.

Helena’s Hawaiian Food 1240 N School Street Open Tuesday through Friday 10:30 a.m. to 7:30 p.m., 808-845-8044



I N 8 : 8 T H I N G S T O D O I N H AWA I I




The art and history of the Hawaiian tattoo The art of tattooing can be traced to ancient Polynesia, where it has been a recognized form of personal, cultural and artistic expression for centuries, and part of Hawaiian culture since its inception. Tahitian in origin, the word “tattoo” means to “mark the skin with color.” The Hawaiian term for tattooing is kākau and the expression kākau i ka uhi means “the tattooing of the mark.” Unlike the intricate curvilinear designs of some Polynesian cultures, traditional Hawaiian motifs consisted of simple geometric shapes and linear patterns. With Western arrival in the early 1800s, non-Hawaiian pictorial elements were introduced, such as goats, guns and lettering. Contact with the

1 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

Western world permanently altered the style of kākau. Western influence inspired more random and piecemeal tattoo placement, as is common in today’s tattooing practices (Tweety Bird on the right shoulder, fighting Irish on the left). Historically, Hawaiians sought to balance the appearance of their body art, so if someone wore a pattern on their left shoulder, they were also likely to place another on their right thigh, striking a visual balance. Back tattoos were not common. According to Hawaiian historian and tattoo expert P.F. Kwiatkowski, “In the Hawaiian culture, it was considered disrespectful to turn your back on someone and to show a back tattoo would inevitably require this action.”

Ancient Hawaiians chose their tattoos for a variety of reasons. They could be purely decorative, signify a class or cast, show an expression of grief, or pay tribute to one’s ‘aumakua (family or personal god.) Many individuals selected their tattoo design based on their ‘aumakua, which can take on various forms including spirits, animals or inanimate objects, and are often passed down through a family’s generations. Many of today’s Hawaiian families maintain this traditional belief and recognize and pay respect to their ‘aumakua. Unfortunately, for a period of about 100 years, the method of applying authentic Hawaiian pre-contact tattoos died out, and, as such, the meanings have become somewhat

Advertisers Best Restaurants (2007-2011) and is

speculative. In recent years, there has been revived interest in the traditions and culture of ancient Hawai‘i. Along with a renewed dedication to the language, hula, and other cultural practices, has come the resurgence of tattooing in the traditional style or tapping method. Traditionally in tapping, the needles are made from bird bones, tied to a stick, then dipped in ink and gently tapped into the skin. It is through artists such as Keone Nunes (kÄ kau) and Suluape Aisea Toetuu (tatau, or traditional Polynesian tattooing) that pre-contact patterns with present day significance have made their way back onto the skin of the Hawaiian people. A practice

rich in tradition and spiritual connection to the land and its inhabitants, kÄ kau serves as a way to remember, honor and perpetuate the Hawaiian culture.

The above work is by Suluape Aisea Toetuu of Soul Signature Tattoo, located at 1667 Kapiolani Blvd., 808-330-5612,

I N 8 : 8 T H I N G S T O D O I N H AWA I I


T E X T B Y Tai S unnland I M A G E B Y M atthew J . B ielecki


Hidden in the lush Nu‘uanu Valley on the island of O‘ahu, the ruins of Kaniakapupu remain as a testament to the days of the old Hawaiian Kingdom. Largely unknown, even to many of Hawai‘i’s residents, the hale ali‘i, or king’s house, at Kaniakapupu was built between 1835 and 1840 as the summer home of King Kamehameha III and his queen, Kalama. Constructed of coral block and lava stone, it was the first governmental building in Hawai‘i built in a Western style, with mortar and plaster, and yet retained its Hawaiian identity with a large pili grass roof and its use of traditional construction methods and details. Today, all that remains of this sacred

2 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

house are the dilapidated walls and foundations, somewhat preserved with the use of concrete. In its prime, during the time of global imperialism and colonization, the hale ali‘i served as a refuge for Kamehameha III, escaping the political and social stresses of being the king of Hawai‘i. During the hot Hawaiian summers, it housed the king’s Children School, where the royal children learned and played on its raised hardwood floors, enjoying the cool Nu‘uanu breeze. Although the hale ali‘i remains as the focal location of Kaniakapupu, many ancient religious and agricultural sites surround the summer house, which have been concealed by an overgrown bamboo forest. As time takes its toll, preservation-

ists, supported by the Office of Hawaiian Affairs and the University of Hawai‘i, are currently wrestling with issues of restoration and the future of the structure and surrounding site, with the intention and hope of celebrating the glory of old Hawai‘i.

Access to Kaniakapupu, and subsequently, Lulumahu Falls, is restricted to approved groups only with valid permits. To schedule a hike, or for more information, visit The Hawaiian Trail & Mountain Club at



I N 8 : 8 T H I N G S T O D O I N H AWA I I



BERRY GOOD Haleiwa Bowls

After a day in the hot sun, snorkeling and swimming around O‘ahu’s North Shore, nothing hits the spot like a cool and refreshing, icy treat. Your first instinct might be shave ice, but the line at Matsumoto’s is already 35 deep and your mouth is getting stickier and stickier by the moment. The solution lies just across the street at Haleiwa Bowls, the small grass-shack shaped kiosk whose specialty is acai bowls.

Started in April of this year by Sam Custin, Haleiwa Bowls uses only locally grown produce from the North Shore on O‘ahu. The acai bowls are made with organic Sambazon Acai, strawberries and bananas, and depending on the time of year, may include mountain apples, papayas, lilikoi,

2 2 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

lychee, star fruit, mangoes and avocadoes, all grown mainly from Waialua to Kahuku. “I opened up Haleiwa Bowls because I crave acai every day and couldn’t find a decent place on the North Shore that served them,” says Custin. “Hale‘iwa is littered with places like L&L Barbeque and Kua‘aina Burgers, both of which taste good, but they make you feel sluggish and put a hefty toll on your body. After surfing, what better way to replenish your body than with acai?”

Haleiwa Bowls is located at 66 Kamehameha Highway, across from Matsumoto Shave Ice. Open Monday through Friday 9 a.m.-7 p.m. Call for more information,808-343-3626, or find them on Facebook and Twitter.



I N 8 : 8 T H I N G S T O D O I N H AWA I I


T E X T B Y M atthew K ain I M A G E B Y M atthew K ain

HAWAI‘I LOA KU LIKE KAKOU (All Hawai‘i Stands Together)

The Hawaii Kākou Mural Project is a Native Hawaiian-inspired community mural and community engagement program inspired as a visual response to the gathering of world economies here in Hawai‘i. Completed in time for the upcoming Asia Pacific Economic Cooperative conference (APEC), the Hawai‘i Kākou Mural Project will be the first piece of Native Hawaiian art featured in the Hawai‘i Convention Center. The mural is stunningly intricate, a feast for the eyes. Measuring 10 feet by 64 feet and layered with details, one cannot take it all in with a passing glance. Representing the indigenous voice of Hawai‘i are dozens of art students ranging in age from pre-teen

2 4 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

all the way up to mid-20s. The students are being mentored by such notable kumu (teacher) artists as Meleanna Meyer, Al Lagunero, Harinani Orme, Kahi Ching and Solomon Enos. After weeks of workshops and brainstorming with the students, the kumu artists are instilling a concept of “new old wisdom,” or NOW, into future generations of artistic individuals in the islands. “NOW refers to knowledge that has been passed down from our kupuna [elders],” says student artist Robin Fifita, “innate knowledge that we’re born with, that we know of, but going through the process of rediscovering it.” The NOW concept introduces an important dialogue to the people of Hawai‘i, as

well as indigenous people from all over the world. How can we use the values and the information from our pasts and make it relevant to the way we live today? The Kākou Mural Project, a collaborative effort between artists of all ages and skill levels has the potential to do just that: remember the wisdoms of the past, and learn how to apply it to both the present as well as the future.

The project was funded by the people of Hawai‘i through the Office of Hawaiian Affairs. The mural can be viewed at its permanent location in the lobby of the Hawaii Convention Center. Find out more at


2 6 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

I N 8 : 8 T H I N G S T O D O I N H AWA I I

K A U A’ I

T E X T B Y K risty K inimaka I M A G E B Y K risty K inimaka

PIONEERING KAUA‘I Russian Fort Elizabeth

In earlier days, Kaua‘i’s main trading center was located on the westside of the island in Waimea. In 1815, a violent storm left Russian ship, The Bearing, a wreck, and it was forced to anchor off the shore of Kaua‘i. King Kaumuali‘i seized the goods of the ship in exchange for providing members of the ship with provisions. The Russian-American company sent Dr. Georg Scheffer to the island to negotiate with Kaumuali‘i in retrieving the goods back. Scheffer was able to cure Kaumuali‘i and his wife of an illness, thus gaining Kaumuali‘i’s respect, and soon after an alliance. Kaumuali‘i had a desire to claim the rest of the islands under his rule, and felt confident with Russia’s backing it would be possible. In exchange, Scheffer was granted land. Pa‘ula‘ula o Hipo, also known as the Russian Fort Elizabeth, is located on the east bank of Waimea river on the island of Kaua‘i. Translating literally to “red enclosure,” Pa‘ula‘ula o Hipo is thought to be named after either the color of the soil, the bloodshed

of the past, or the colors of the royal kings. Pa‘ula‘ula once housed Kaumuali‘i’s father as well as a heiau (Hawaiian temple). It eventually became one of the largest forts in Hawai‘i. With Pa‘ula‘ula situated on a high plateau, it was a strategic location for a fort. It was constructed there to protect against Kamehameha’s desire to conquer Kaua‘i, but also with the hopes that Kaumuali‘i could take over the rest of the island chain. The fort was laid out in a common European-shaped design and built of stone and adobe. Scheffer chose the name Fort Elizabeth after the empress of Russia. The alliance ended in 1817 after Kaumuali‘i began to realize Russia’s intent of conquest. Eventually the fort was dismantled in 1864 by order of the Hawaiian government. Since that time the fort has fallen into disrepair. The Russian experience on Kaua‘i was a brief two years, hardly enough time to give them a prominent place in Hawaiian history. Yet, in

1966 the fort was declared a National Historic Landmark and administered as the “Russian Fort Elizabeth State Historical Park.” “It is my fondest hope that Hawaiians will reclaim the area and restore its rightful name of Pa‘ula‘ula,” says Kaua‘i historian Aletha Kaohi. For the past 20 years, volunteers have been working together to beautify the area and remove invasive trees and weeds in order to bring about a 360-degree unobstructed view of the fort. To learn more about Pa‘ula‘ula’s history, Peter Mills has written Hawai‘i’s Russian Adventure – A New Look at Old History. You can also visit the Kaua‘i Museum in Līhu‘e or the West Kaua‘i Technology and Visitor Center in Waimea.

To visit Pa‘ula‘ula, head west, and just before crossing the bridge to Waimea, the entrance will be on the ocean side of the road.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 2 7

I N 8 : 8 T H I N G S T O D O I N H AWA I I


T E X T B Y B enny V ild I M A G E B Y E D D I E A I K A U R E S TA U R A N T

EDDIE WOULD GRIND Eddie Aikau Restaurant and Surf Museum

Hawai‘i derives as much of its mystique from its lack of mainland conformity as it does from its natural beauty. Here, many of the mundane chain restaurants found in mainland America are replaced with ethnic experimental fusion to form the Hawai‘i culinary experience. The thought of exploring exotic ocean reefs, pristine beaches and lush botanical gardens then eating at Chotchkie’s or Shenanigan’s takes away from the Hawaiian experience, which should not stop between 6 to 9 at night. Now open on the Big Island is the Eddie Aikau Restaurant and Surf Museum. Located on the Kohala coast at King’s Shops in the Waikoloa Beach Resort, this restaurant celebrates Aikau’s fearless life and accomplishments. The famed waterman was

2 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

known as a hero when he went to paddle for help on his surfboard after the Hokule‘a voyaging canoe capsized 12 miles off the coast of Moloka‘i. The crew was later rescued, but Aikau was never seen again. The phrase, “Eddie would go,” developed as a result of this heroism, as well as because Aikau was known for pulling people out of giant waves when no one else would. Under the vision and guidance of awardwinning Chef Scott Lutey, the palette is satiated with his use of fresh, sustainable, local food sources. Utilizing local farmers, fisherman and ranchers for the freshest ingredients, Lutey is continually creating new contemporary Hawaiian recipes, achieving a perfect Hawaiian lunch and dinner experience.

Striving to offer the complete Hawaiian experience, fastidious consideration went into designing an atmosphere that cultivates a classic 1960s surf-style fused with the modern hip elements surfing embodies. Live music sets the tone Thursday through Sunday nights. For intimate encounters with nature and friends, both inside and outside seating is available. If you’re looking for that perfect setting to cap off your Hawaiian extravaganza, come to Eddie Aikau Restaurant for a truly unique Hawaiian experience. Eddie would go.

Located at 69-250 Waikoloa Beach Dr., C1. For more information call 808-886-8433 or visit





Big wave surfer and champion freediver Mark Healey

3 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

T E X T B Y T iffany I walani H ervey I M A G E B Y Z ak N oyle


Picture this life: One week is a five-star hotel, parties, helicopters and limo rides. The next is sleeping on a sidewalk outside a Greyhound Bus Station, not showering, and living off vending machine food. You go years without health insurance while enduring chipped teeth, a broken kneecap, a broken heel, cuts super-glued shut, and a blown-out eardrum – four times. Oh, and sometimes you ride on the back of sharks. “It’s like Amazing Race meets Deadliest Catch meets touring with a rock band,” says pro surfer and champion freediver Mark Healey of his life chasing big waves. “The goal is not just catching bigger and better waves but actually riding them – not just petroglyph-stance, ride to the end of the wave and claim it, but actually surfing it with style,” the Sunset Beach local contends. “People don’t really know what it takes to go surf these waves. You go through hell just getting there and when you finally get to the location, you have to figure out how to not die surfing the biggest waves you’ve ever seen.” To survive all the logistics, barriers, bitter environments and unforgiving elements involved in the big wave game, Healey says the only way to

get that mental edge is to truly love the act of doing it. “If you don’t really want it, it will eat you up,” he says. Growing up freediving, which involves diving without any breathing apparatuses, on the North Shore of O‘ahu has given Healey a gift for that mental edge. He’s become well known for his spear fishing talents and competes in tournaments around the world. “Freediving is really good for your mind and your lung capacity,” explains the 29-year-old. “It disciplines your mind by knowing you can be consistently in uncomfortable physical situations and separate your mind from your body to make sure you stay calm and in control.” Healey can freedive to a depth of 153 feet and harvests his own food regularly. He points out that spearfishing is the most selective way to catch fish, much more so than rod-and-reel or netting. While he doesn’t often catch fish bigger than him, Healey does encounter some that are not only bigger but rank higher on the food chain. He’s been riding on sharks and studying their behaviors the last couple years – even latching onto the fin of a great white for a spin. Healey values how being part of the food chain in the ocean has helped him understand it better. “Freediving and learning about all the fish and habitats in the ocean makes you really connect to this ecosystem,” he says. “When we realize we are a part of something, we tend to value it and protect it more.”

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 3 1

T E X T B Y J odi T sutomi


I M A G E B Y B randon H icks



3 2 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


Tracing the lines in the bark of a tree, feeling the depth of its grooves and inhaling its scent on your fingertips immediately connects you to it. In the organic art of traditional Hawaiian quilting, the lines of each stitch, thread, pattern and design are connected to the lines in the hands and faces of the designer, quilter and receiver. The threaded grooves embody stories of long ago, of love, pain, death and life; of things that are meaningful and that matter - and they are all healing. “Tell me a story,” says master designer John Serrao, his deep voice filling the sewing room at ‘Iolani Palace where quilting classes are held. Serrao’s been called Hawai‘i’s top designer and his one humble request is to give him your story personally and then, and only then, can he give you your design. The story is the unique and integral driving force of each quilt. It begins at the piko (referring to the naval, umbilical cord or center) and branches out, flowing into the four corners to create a balanced and united piece. The origin of the Hawaiian quilt is rooted in the early 1800s when the women of the missionaries and Hawaiian monarchy commenced their first sewing circle on the deck of the sailing ship Thaddeus.

Today, John and his wife, Poakalani, are third generation artisans carrying on the traditional art of Hawaiian quilting. Born of Hawaiian-Portuguese descent, John comes from a family of quilters stemming back to his grandmother. His grandfather, Kaheolani, was a revered kahuna (priest), whose spirituality imbues every one of John’s designs. John possesses an inherent talent for drawing all his designs free hand. His daughter, Cissy, believes that his childhood had a lot of influence on that. As a little boy, John would climb trees and pick flowers for his family’s lei stand. “We had mango trees, plumeria trees, crown flowers,” John recalls, “and I knew every one of the trees, because I fell off every single one.” Poakalani traces her quilting lineage back to her grandmother, Caroline Correa, considered a master designer and quilter of her generation. Poakalani exhibited a strong connection to Hawaiian quilting ever since she was a little girl, but because she was born with only one hand (the other hand tangled in the umbilical cord and was lost at birth), Poakalani was only allowed to watch her grandmother and aunties quilt, for fear of hurting herself with the needle. Thankfully, her passion never waned. In the 1970s, Poakalani overcame her physical challenge and began to skillfully appliqué and quilt what others accomplished with two hands. The beautiful irony of what Poakalani lost to her piko (umbilical cord) is found, shared with the world in the core of her unique designs. Hawaiian quilting can tie us

to ancient Hawaiians. John has seen many instances where the story behind each quilt literally comes to life. One quilter, for example, wanted to quilt a coat of arms for her son and asked John to design one with two twin brothers who served as King Kamehameha’s guardians. John advised against including human figures in the quilt because they “walk in the night,” but the quilter insisted. After moving back to Florida the quilter called Poakalani and said that her son wasn’t well. The Hawaiians believe that the love that one puts into the quilt can offer comfort, so Poakalani advised the quilter to have her son sleep under the quilt she had made for him. Several weeks passed and the little boy was better, but he wondered who the two men standing guard in his room at night were. The intangible glue that binds each quilt in its entity is steeped in the Serraos’ spirituality. It is powerful and connected to its origins. The feelings the designer and quilter use to create their piece opens up portals to the history, religion and culture of the ancient Hawaiians. That energy flourishes in the design, rendering the quilt as a perpetual and universal art form.

Ongoing Hawaiian quilting sessions are offered every Saturday from 9 a.m. - 12 p.m. For more information visit or call 808-521-1568.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 3 3



A Never-ending Love Legend of ‘Ōhi‘a and Lehua

3 4 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

T E X T B Y N apua C amarillo I M AG E B Y M A R K WA S S E R


I don’t know if my father knows this, but my grandmother used to tell me stories from before she met my grandfather, stories of a young and intense love that died before it could flourish. My grandma was in love with a man who went off to war and never returned. She told me stories of their love and the way he looked so lovingly at her. When she met my grandfather and they wed, she told me that her heart felt as if it would be forever broken. As tradition would have it, she took on her husband’s name, leaving behind her maiden name Pau‘ole, which when translated, means “never-ending.”

She grew to love my grandpa, but she always told me that she often wondered about the love that never was, but that was in a way, never-ending. She reminded me that love was a very special thing that everyone should feel. It was in high school that she first told me the story ¯ and Lehua, a of ‘ Ohi‘a legend about the famous fiery temper of Hawai‘i’s golden girl Pele, a legend that would forever link the trio together. This is her version of the legend. Pele, the powerful, fiery, beautiful and most well-known goddess of our islands came upon a hand¯ some warrior named ‘ Ohi‘a, with whom she was immediately smitten with. Or as my grandma would say, “Ooh, the handsome man ‘ ¯ Ohi‘a was, and when Pele, wen’ see him, she like him.” She fell fast, like many had

done, but even her status ¯ couldn’t change ‘ Ohi‘a’s already-taken heart. He had fallen for the beautiful Lehua, with whom his eye never strayed. Because he dismissed Pele’s advances, she transformed him into ¯ tree, gnarled the ‘ Ohi‘a and twisted. Lehua was heartbroken and wept until the gods took pity upon her and transformed her into a beautiful red flower known as the Lehua blossom, which is forever coupled ¯ tree. with the ‘ Ohi‘a In an interesting twist ¯ tree was of tale, the ‘ Ohi‘a one of the first plants to grow out of the lava fields due to its versatility, and the red Lehua blossom became the official flower of the Big Island where Pele lives, forever tying the three together. It is said that if you pick a Lehua ¯ blossom from an ‘ Ohi‘a tree, the sky will weep for separating the two lovers. Now, that is a love pau‘ole, never-ending.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 3 5


Photographer Kim Taylor Reece is far from a starving artist. For more than 30 years he’s captivated hearts from around the world with his stunning photographs of Hawai‘i – particularly, hula kahiko. The past never ceases to emerge at one point or another. The past is all around us every day, living and breathing through the people, the air, the soil and the water of Hawai‘i. Hula kahiko, an ancient Hawaiian dance form is one fragment of Hawai‘i’s culture that is imperative to the preservance of its history. Conveyed through the performers are visual stories of gods, spirits, lineage, nature and creation.

3 6 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

In the early stages of Kim Taylor Reece’s career, he began experimenting with hula kahiko to recapture its significance within the context of present-day Hawai‘i. “Hula kahiko is one of the few dances that spans so many emotions and feelings,” Reece says. “Like a diamond, there are many facets that are revealed through the dance and through the dancer. It is always mesmerizing. It is always unique.” Back in the ’70s, Kim Taylor Reece moved from his home in Long Beach, California to the pastoral land of O‘ahu for a much-desired change in pace. Reece, although trained in classical fine arts, actually majored in advertising, and minored in psychology at San Jose State University.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


After a quick stint working at El Camino Hospital in Silicon Valley, he decided to pack his bags and move to Hawai‘i to pursue his dreams. The first photographs he took were of dancers performing at Fort Street Mall in Downtown Honolulu for Island Life Magazine. He didn’t know it at the time, but this was a pivotal moment for his career. “During this time, there was great controversy involving the hula,” Reece remembers. Performances of hula kahiko today only reflect a veneration and respect for the ancient Hawaiian culture and roots. “In my opinion, the Hawaiian culture is a living entity and thus it evolves and grows from its roots,” Reece says. “My images reflect what I see in the hula and in the culture.” In 1985, his first photograph was published, entitled “Hula Kahiko.” The image, a hula kahiko dancer captured in a contemplative moment of her dance, may very well be one of the most famous photos connected with Hawai‘i, due to its powerful and enchanting nature. Through this and similar images, Reece was able to positively influence the masses with his artistic portrayal of the dance, and his career as a photographer took off. “Islands of Hawai‘i,” the image on the cover, depicts both the past and future of Hawai‘i. The woman in the photo embodies strength, energy and above all, tradition. Her deep faraway look is mesmerizing as it is beautiful and conveys an era of Hawai‘i that too often gets overlooked. Reece’s ability to capture this amazing art form is unsurpassed by his ability to capture the genuine essence of the Hawaiian culture. “I think my vision of the hula as an art form, as culture, as beauty and light, as art that makes people proud of their heritage, will be lasting memory.”

The Kim Taylor Reece Gallery is located on the northeastern side of O‘ahu, just past Sacred Falls. Open Monday through Wednesdays from 12 to 5 p.m., and by appointments. For more information call 808-293-2000 or visit

3 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M



Go missing in Moloka‘i T ext by K elli G ratz I M A G E S by R I C N O Y L E

4 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

There might not be glamorous nightclubs, trendy boutiques or extravagant rooftop restaurants, but this rooted island is as energized as ever. With a simple, flowing essence, it is here you will find style, authenticity and the vacation you were hoping for. First-time visitors tend to associate Hawai‘i with hula, surf and mai tais – that trifecta of local passion – but Moloka‘i, known as “The Friendly Isle”, tells the story of Hawai‘i as it was, transcending both time and place. A true representative of the past, the island of Moloka‘i is said to be the “most-Hawaiian” of all the islands in both look and feel. Here, you won’t find sleek boutiques, skyscrapers, or even a single traffic light. Instead you’ll gaze upon mystifying, cosmic sea cliffs, undiscovered, white sand beaches teeming with sea life, and culture deep in Hawaiian traditions that truly imparts Moloka‘i as “Hawaiian by nature.” FIRST 24: Arriving in Moloka‘i, you will find yourself transported back in time to a place truly reminiscent of old Hawai‘i. A place considered the birthplace of hula more than deserves a visit. Head to the district of Ka‘ana, where you will find Pu‘u Nana, a sacred hill in which Laka, goddess of hula, gave birth to the dance. Laka traveled island-to-island teaching those who wished to learn the art of hula. Legend has it after she passed away, her remains were hidden somewhere beneath the hill. Her spirit is recognized every May, when Moloka‘i Ka Hula Piko (Moloka‘i, the Center of Dance), a daylong hula festival takes place at Papohaku Beach Park in her honor. Hour 48: For breakfast, you’ll want to head to the charming paniolo (Hawaiian cowboy) town of Kaunakakai. Once a summer home to King Kamehameha V, Kaunakakai is the closest thing you’ll get to a bustling city. Home of Moloka‘i’s famous “hot bread,”

Kanemitsu’s Bakery & Restaurant is sure to liven your taste buds with their famous assortment of fresh sweet papaya, cinnamon-apple and taro breads. Don’t forget their fresh, pull-apart loaves filled with jelly, cream cheese, butter and sugar. Spend the rest of the day exploring Moloka‘i’s largest port town. Nearby attractions include RW Meyer Sugar Mill, Purdy’s Macadamia Farm and Pala‘au State Park, where Moloka‘i’s scenic north coast, indented by some of the most arresting cliffs in the world, is in view. Hour 62: The 27-mile journey from Kaunakakai to the Kalaupapa is said to rival the road to Hana in both beauty and personality. Take Highway 450 east and stop near the 16-mile mark, where ‘Ili‘ili‘ōpae Heiau, an ancient Hawaiian temple site, is revealed. The heiau is one of the largest and oldest temples in all of Hawai‘i and continues to be regarded as sacred grounds. Legend tells of a priest named Kamalo who lost nine of his sons at this very site from ritual sacrifices. He prayed to his ‘aumakua (family god), who then sent floods to wash most of the site away. Visitors are required to obtain permission before entering and are forbidden to touch any part of the temple.

Hour 86: No trip to Moloka‘i is complete without a visit to Halawa Valley. A rich agriculture region, Halawa Valley is home to the oldest known Hawaiian settlement, inhabited in the seventh century by people from the Marquesas Islands. Activities here include swimming, snorkeling, boating, fishing, camping and hiking. Two waterfalls, Moa‘ula and Hipuapua are located in this valley. The 250-foot Moa‘ula Falls is approximately 2 miles up the valley. Legend tells of a huge mo‘o or lizard that occupys the pond. Before entering the water, you must drop a ti leaf into the pond. If it floats, it is safe to enter; if it sinks, you are not welcome. The island of Moloka‘i brings you closer to the heart of what’s real and true, and after all, traveling isn’t about the place, but engaging and committing yourself to a purpose, and that purpose only makes the quest for adventure all the more appropriate.

At the Kalaupapa overlook, the village below is both intricate and stunning, as is the story behind it. Located on Kalaupapa peninsula at the base of the highest sea cliffs in the world, is the Kalaupapa National Historic Park. Once the site where more than 8,000 victims of Hansen’s disease, or as the Hawaiians called it, mai ho‘oka‘awale, (the separating disease), were exiled until 1969. Father Damien, a Belgium priest, came to the settlement in 1873 to care for the disease-stricken and spent 16 years of his life caring for the ill, until the disease finally became him. Damien’s legacy endures and Kalaupapa remains a National Historic Landmark and home to a small community of the formerly affected and their descendents. The 2.9-mile trail down can only be accessed by foot or by authorized tour groups such as the Moloka‘i Mule Ride or Damien Tours.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 4 1

Remembering the Makapu‘u Incidents Hawaiian nationalist leader Bumpy Kanahele discusses Hawaiian sovereignty rights and taking back the land. T ext by B eau F lemister images by john hook

In the spring of 1987, the head of state of the nation of Hawai‘i Bumpy Kanahele led a large group of Native Hawaiians and occupied roughly 300 acres of land near the Makapu‘u lighthouse. They were three different families consisting of around 50 people. The group took back the land, living on the property for more than two months before they were evicted. But this situation was no spur-of-the-moment, impulsive act. There was prep work. From 1984 to 1986, in the time leading up to the event, they scouted and surveyed the land. The area was last used by the Coast Guard in World War II, but since then, it had been abandoned. The land originally belonged to Queen Kalama before

4 2 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

it was taken by the United States. Bumpy and his followers filed documentation as being heirs to these lands at the Bureau of Conveyances – they being descendants of Queen Kalama and King Kamehameha I. In 1986, they even staged a protest for Queen Kalama’s lands, shutting down and locking the gates to Sea Life Park, claiming the land belonged to Native Hawaiians. Traffic and tour buses were backed up as far as Hanauma Bay. By the Spring of 1987, the group had “come across” a key to the gate leading to the land around Makapu‘u Point near the lighthouse. The key was a special find. So they acted. Bumpy and the three families, including his own, moved into the three

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


houses that were left falling apart and vacant by the Coast Guard. And for nearly twoand-a-half months they openly controlled the property and guarded the gate, despite the Department of Land and Natural Resources and Honolulu Police Department monitoring them the whole time. “The mana [power] was really strong out there,” recalls Kanahele. “It was this really happy kind of welcoming for us all.” Fishermen caught them ulua, others brought them more food, water and lanterns. They even had one of those mid-’80s brick-like cell phones to communicate with family back in Waimanalo. One night, some suspicious persons were seen hanging around the gate, and fearing a threat to their family, they decided to protect and arm themselves. They brought in some weapons: a couple of handguns, a few high-powered rifles, even a semi-automatic carbine. Once the state caught word of this, they saw the group as a threat to both the public and the government. Bumpy received a tip from the governor’s office, warning him of a raid, and sure enough, around 5 a.m. the next morning, HPD’s SWAT team

swarmed the place. Bumpy, already an intimidating bear of a man at well over 6-feet tall and almost 300 pounds, walked into a dozen pointed guns and told them to get off their land. The SWAT team tackled and arrested him and the rest of the families were evicted from the site. DLNR razed the three houses and Bumpy Kanahele served 11 months in prison for criminal trespassing and terroristic threatening. But even after time served, Bumpy considered the whole occupation an essential step in establishing that something was definitely wrong with Hawaiian rights. A few years passed, and with the help of Bumpy and acclaimed international lawyer Professor Francis Boyle, in 1993, the United States made a formal apology to Native Hawaiians for the overthrow of the Kingdom of Hawai‘i. This apology, known as the Apology Bill, or Public Law 103-150, became the nation of Hawai‘i’s new ammo. In the spring of 1994, Bumpy returned to Makapu‘u, but this time to Kaupo beach instead of the point. There were already around 100 homeless and disenfranchised Native Hawaiians

4 4 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

living at Kaupo, and Bumpy, in the name of sovereignty joined them. “We planted the flag upside down, put up one tent and said, ‘We staying.’” Bumpy and more than 200 other Native Hawaiians occupied the land for 15 months, until they were finally evicted from the beach. As a resolution to the eviction, Governor Waihe‘e offered Kanahele and the Nation of Hawai‘i a 45-acre parcel of land at the foothills of the Ko‘olau mountains to live on if they chose. Bumpy accepted, and 18 years later, they’ve created and maintained a sustainable community called Pu‘uhonua o Waimanalo or “The Village,” with around 100 people currently living there. Says Bumpy, “To me, sovereignty means the restoration of Hawaiian independence. It is an identity to the land of your nationality, the identification of your inherent rights.” These days, one of Bumpy Kanahele’s main struggles is in creating renewable and sustainable energy for Hawai‘i. Bumpy and the residents of Pu‘uhonua o Waimanalo already practice many of these methods in their village, and try to set an example for the rest of Waimanalo and onwards, all of O‘ahu.

AQ UA CULTURE He‘eia Fishpond T ext by L isa Yamada P hotos by C hristy E riksson

Maintaining an aqua culture is not an easy thing to do, especially one perpetuated by the ancient Hawaiians nearly 800 years ago. There is no manual, no almanac for fishpond maintenance, but one organization is adamant in ensuring that the aquaculture practices perpetuated by their ancestors are not lost in today’s modern world. The thing that gets you most about He‘eia Fishpond in Kāne‘ohe is the quiet. It’s a

4 6 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

stillness that’s beautiful, that is indicative of an environment untampered with since the days of the ancient Hawaiians. The waters are still, reflecting a near flawless mirrored image of the blue sky above it, broken only by a school of fish splashing their tails at the surface. The pond stretches across 88 acres of Kāne‘ohe Bay, and is one of six remaining ponds in the area. Historically, fishponds were created by the ali‘i (chiefs) as stocking ponds to alleviate some of the pressure on the near-shore reef as populations during that time period increased. “It is thought, that King Kamehameha worked right here in this very fishpond,” Hi‘ilei Kawelo informs us. Kawelo is the executive


The pond is being used as a place of practice, a place for our culture to live, to see a little bit of what is still possible. director of Paepae ‘O He‘eia, the non-profit organization that cares for the pond. If King Kamehameha worked in this pond, he would know it was back breaking. I, along with the nearly 100 high-school students from Kamehameha Schools, wade through the pond’s thigh-deep water. I shudder at the feeling of the scratchy limu (seaweed) brushing against my shins, the thought of the creatures lurking in its branches. But we are here to work. By the end of the day, we hope to clear out more than 3,200 pounds (or more than 1.5 tons) of the invasive limu that flood in over the wall and choke the pond’s coral and marine inhabitants. Under the still water is a vibrant marine culture: pūalu, moi, pāpio, ‘ama‘ama, barracuda, puffers, Samoan crab, mo‘ala. Sustaining life in this pond is a delicate balance. Here, water can become both cultivator and destroyer. Fresh water flows in from He‘eia stream and salt water from Kāne‘ohe Bay, creating a brackish environment perfect for cultivating fish. “The brackish water is like the foundation for life and the foundation for the food chain,” Kawelo tells me. “The waters are areas of high productivity, meaning there’s a proliferation of zooplankton and phytoplankton. It’s the primordial soup where life begins because the mixing of the waters makes food for everything else.” Life is again indeed being cultivated: The pond, estimated to be about 600 to 800 years old, is being used as the kupuna, the ancestors, intended it: “As a place of practice,” Kawelo says, “a place for our culture to live, to see a little bit of what is still possible. And to produce fish!” From 2006

4 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

to 2008, the pond was averaging two fish harvests per year, getting anywhere from 300 to 800 pounds of moi. Then in 2009, disaster struck, when Kona winds and vog made the waters too hot for the fish. Though it’s impossible to control the weather, one thing that can be controlled is what we allow to trickle into the pond. “Fishponds are interesting because they catch all the good and bad from mauka [mountain] to makai [ocean],” says Keli‘i Kotubetey, assistant executive director of Paepae ‘O He‘eia. “Anything that’s done ‘uka, above the fishpond in freshwater streams flowing into the pond, ends up affecting the fishpond. Same thing in the ocean. If the ocean is polluted from people throwing plastic and rubbish off their boats, or gas and other chemicals, it can impact the fishpond,” Kotubetey explains. He hoists a 50-pound bag of invasive Gracilaria salicornia onto a small pontoon boat. “The fishpond can be an indicator of how healthy your ahupua‘a is or how healthy your ocean is.” That day, we end up clearing 5,400 pounds of limu, more than any group has ever collected. “I always like to think of the fishpond as growing not only food, but growing people,” says Kotubetey. “We are growing a consciousness, being aware that our resources are finite, and understanding that we can still travel on the path of our ancestors who practiced at this very place.”

To learn more about He‘eia Fishpond or for volunteer opportunities, visit This article was originally published in FLUX Hawaii magazine in June 2010.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


Stewards Of The Land: Kualoa’s Commitment to Hawai‘i T ext by N oel P ietsch S haw

Behind the scenes of Kualoa Ranch to explore how the ranch proprietors have worked to preserve and protect their family’s sacred land.                     Since the mid-’80s Kualoa Ranch has been internationally recognized as one of Hawai‘i’s premier tourist destination. Located on the northeastern side of O‘ahu, less than an hour from Waikīkī, Kualoa gives visitors access to 4,000 acres of pristine, untouched land. The ranch spans from the steep mountaintops of Ka‘a‘awa and Hakipu‘u valleys down to the sparking blue Pacific coastline.

5 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

Made famous as the backdrop for numerous Hollywood blockbusters such as Jurassic Park, Pearl Harbor and 50 First Dates, tourists and locals alike routinely flock to Kualoa to explore the working cattle ranch on their numerous jeep, horseback and ATV tours. But it’s not the ranch’s magnificent landscape, booming tourist operation or gleaming Hollywood connection that makes Kualoa a success, but rather the commitment from the ranch’s proprietors, a local family, who has worked diligently to protect and preserve this precious land for the last 161 years. Dr. Gerritt P. Judd purchased Kualoa from King Kamehameha III in 1850, and the ranch has been family owned and oper-


ated since. Run today by ranch president John Morgan, Kualoa is in its sixth generation of family ownership and management. According to Morgan, while the main function of Kualoa has changed over the decades, from agriculture to tourism, and now to cultural and ecotourism, the family’s long-term vision for the ranch has remained steadfast. “The way we look at it, we are the caretakers of the land, not only for our family’s future generations but also for the residents of Hawai‘i,” says Morgan. “It is easy to take the really long-term view if you have a long history because that history is ever present. It’s also a Hawaiian way of looking at things in that every day, in every decision we make, our ancestors are sitting up there looking down on us and you have to honor that,” adds Morgan. Growing up watching their parent’s, grandparent’s, aunt’s and uncle’s devotion to Kualoa helped to build the current generation’s commitment to sustainability, land stewardship and ultimately preserving Kualoa for generations to come. “Beyond keeping the ranch in the family, this land is very important from a Hawaiian perspective, so we want to do the right things from that perspective,” says Morgan. “I also think that it’s important for the general population, who may

or may not have as much of an understanding of the traditional Hawaiian perspective, to still appreciate the preservation of a beautiful and important place,” adds Morgan. As Kualoa moves into a new decade of operation, there has been yet another shift in the ranch’s focus. While horseback riding and ATV tours are still available, Kualoa’s main goal is to educate their visitors about Hawaiian culture, nature, land stewardship, Hawaiian history and the history of Kualoa itself. To achieve this, the ranch has begun to weave education into the visitor experience, providing a rare glimpse into what Hawai‘i looked liked hundreds of years ago. “Moving forward, the ranch also has a lot of interest in the farm-to-table movement,” says Morgan. “We are hoping to incorporate our current agriculture aquaponics and grass-fed cattle operations into our tour selection so visitors can participate in harvest and then enjoy a chefprepared, island-grown meal directly after,” adds Morgan.

Kualoa Ranch is open to the public seven days a week. Booking in advance is recommended for signature tours. The ranch headquarters, history exhibit, restaurant and gift shop are open to the public free of charge on a walk-in basis. For more information visit

5 2 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


BEYOND THE HORIZON B ANGLADESH Bangladesh is one of the poorest and most densely populated countries in the world, with more than 150 million people living in an area slightly smaller than the state of Iowa. It is bordered by India on all sides with Burma to the southeast and the Bay of Bengal to the south. Even in Bangladesh, specifically in Cox’s Bazaar, which boasts 77 miles of empty coastline, surfing has taken a foothold.


Surfers here have a purity an d love for surfing that seem s to have gone forgotten in t h e Western world.



Leathered Out Is there anything hotter than a girl in leather shorts? Nah, I don’t think so. If you feel a little daring and wild, add everyone’s favorite rocker element – leather! – to your outfit for some serious edge. Leather boots, leather jackets, leather shorts, You can never fail with these items. They’re major must-haves in your closet!

Printed dress, Diane von Furstenberg, Aloha Rag. Leather hoodie jacket, ALC, AlohaRag. Combat boots, model’s own.

HAIR Ryan Jacobie Salon MAKEUP Dulce Felipe + Royal Silver, Timeless Classic Beauty MODELS Nellie Anderson Erica Miguel

5 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 5 9


Blaze a Trail Cardigans and tuxedo blazers are the perfect fashion components to complement any look. Add on the hotness with some deep mahogany red lips and a simple messy hairdo like a ponytail or bun.

Multicolor blouse, Marni, Neiman Marcus. Black short jacket, Paul & Jim, Barrio. Black harlem pants, Aloha Rag Original, Aloha Rag. Black crossbody bag, Milly, Neiman Marcus. Oxfords, model’s own.

6 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 6 1


A Smart Look Geek-chic with a dash of boyish charm is what it’s all about this fall. Find your grandmother’s old blackrimmed glasses, button those shirts up to the collar, and cuff up your trousers! It’s an easy and practical look from day to night, straight from the office to your favorite local bar for martinis. Keep it prim, keep it bold, and keep it hot while the weather cools. Add a little pop to an outfit with color-blocked tops or bottoms and bright circle sunnies.

Blue-blocked button down shirt, Celine, Aloha Rag. Chino pants, R13, Aloha Rag. Reading glasses, stylist’s own. Oxfords, model’s own.

Aloha Rag 1221 Kapiolani Blvd., #116 808-589-1352 Barrio Vintage Chinatown Artists Lofts 1109 E. Maunakea St., #208 808-674-7156 Find them on Facebook Neiman Marcus Ala Moana Center 1450 Ala Moana Blvd. 808-951-8887

6 2 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M


I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 6 3




BLANK CANVAS Create custom apparel

Blank Canvas is another locally owned boutique that has popped up in the arts district in Chinatown. Walking in, it would appear to be a shop filled with blank T-shirts. At a longer gaze the premise of the shop manifests. With more than 1,500 designs and dozens of different high-quality apparel styles to choose from, the cloth becomes your blank canvas. “I wanted to bring variety to this community, offering customers more than just pre-printed shirts that you see on 50 people walking down the street,” says owner Daniel Ng, graphics designer and silkscreen manufacturer. Ng has lived in Chinatown all his life and has seen first hand how culture

6 4 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

and the arts are growing within the area, especially with the arrival of other local retailers, like Fighting Eel and The Human Imagination. “So I felt Chinatown would be the perfect place to open.” Ng explains the process of creating the custom printed apparel: “You see a design you like, give us the number and we print it out on a shirt. You walk out with your very own custom T-shirt to give as a gift or sport yourself.” Prices for T-shirts range from $12 to $24, depending on the quality, and designs range anywhere from $1-$12. The shop, fresh out of the production stages, hasn’t gone 100 percent custom yet. “By next year we will have the facili-

ties to accommodate everyone’s design, whether it be an idea, photo or image,” says Ng. Also in the workings are consignment projects. “Our goal is to help people that want to start their own line but don’t necessarily have the revenue for it. With this shop we will be able to make smaller orders and sell their stuff right here in the store.” Blank Canvas is surely redesigning the blueprints of the tee.

Blank Canvas is located at 1145 Bethel Street. Open Monday through Friday from 10 a.m. - 6 p.m. and Saturday from 12 p.m. - 6 p.m. For more information email or call 808-780-4720.


I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 6 5

T E X T B Y J eff S mith


I M A G E S C O U R T E S Y O F royal hawaiian


ABHASA SPA Royal Hawaiian Hotel

Wandering the halls of a beachfront palace painted bubblegum pink, whilst sipping fizzy pink drinks, is just the sort of thing that fills the bedtime dreams of little girls hoping to wake a princess. This fantastical place, dreamt up on the premise of royalty, does exist, and is indeed very pink. Crowned the “Pink Palace of the Pacific,” The Royal Hawaiian Hotel opened its doors on February 1, 1927 to an age of luxurious transpacific steamships, elite black-tie galas, and yes, princesses. Princess Abigail Kawānanakoa, next in line to be Queen of the Kingdom of Hawai‘i was the Royal Hawaiian Hotel’s first registered guest. Since the days of yesteryear, the Royal Hawaiian Hotel has only improved with age. We remember legendary celebrities, such as Marilyn Monroe, Dean Martin and Shirley Temple, who walked the beautifully wide halls, inspirationally decorated in Rudolph Valentino style. The magnificent beachfront promenades of the Royal

6 6 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

Hawaiian Hotel served as the backdrop to blockbuster movies and were, for a brief period, commonly known as the Western White House while a temporary home to President Franklin Delano Roosevelt during World War II. Today, these remarkable hallways still evoke a historical sense of privilege and place, and as I walk past the antique display cases filled with relics of a time remembered, I stumble upon a place of renewal. Tactfully placed amidst the gardens of this pink playground, Abhasa Spa offers an indoor-outdoor experience unlike any other in Waikīkī. I am escorted to a tranquil outdoor hut with canvas walls, enveloped in Hawaiian flora. Classical music accompanied by the chirping of birds lulls me into relaxation, into Abhasa harmony. Here, in the middle of Waikīkī, and a stones throw from the bustle of Kalākaua Avenue, a new sense of place emerges. My luxurious Abhasa harmony

treatment, a unique blend of traditional Hawaiian lomilomi massage and Asianinspired shiatsu massage, commences with a liberal application of rosemary-scented lotion. The outdoor breezes carry rosemary, ginger and plumeria to my nose, as knotted tension points along my body’s meridian are released. The limp shiatsu points are then coaxed back to life with rhythmically long strokes of the forearm, mimicking the rhythmic tide of the ocean. I force my eyes to open during my massage to remind myself where I am. I am in a lush flowering garden within this pink palace, laying under trees that have seen the smiles of war heroes at rest, and listening to the wispy, unending breezes that carry the laughter of celebrities, dignitaries and princesses at play.

Visit the Royal Hawaiian Hotel’s Abhasa Spa located at 2259 Kalākaua Ave. For more information visit or call 808-922-8210.



T E X T B Y J ason D eigert


PGA PRO’S TIP: On a windy course like Klipper, one of the shots a golfer can benefit from is the “knockdown” approach. Play the ball in the middle of your stance, grip down on the club one inch, and turn your body back and through so that your arms swing from parallel to parallel (9 o’clock to 3 o’clock). Keep the wrists fairly firm, and let your body rotation do the work. Use anything from a 7-iron to a PW. From inside 100 yards this technique will produce a low, straight shot that won’t get blown off your target line.


KLIPPER GOLF COURSE As it says right across the top of the scorecard, Kāne‘ohe Klipper Golf Course, located on the windward side of O‘ahu, is “Home of the best hole (#13) in DOD.” The tee box on this glorious hole is situated 50 feet above the rolling waves of North Beach, on the edge of the Mokapu Peninsula. Mokapu, which means “sacred lands,” was once an ancient burial ground for Hawaiians. The area is listed on the National Registry of Historic Places, and entrance to retrieve errant golf shots here is prohibited. Construction on the first nine holes was completed in 1949 by architect William P. Bell, who was popular during 1910 to 1937 in what’s known as the “golden age of golf course design.” He designed many wellknown private and public courses, such as

6 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

Bel-Air Country Club and Balboa Park Golf Course in California and Kona Country Club and Navy Marine Golf Course in Hawai‘i. Jimmy Ukauka, a local legend and Hawai‘i golf hall-of-famer designed the second nine. Bell’s finest hole is the 8th, a 391-yard, par-4 dogleg left. With water on the left, and tradewinds blowing right to left, it’s a pretty intimidating tee shot. The other holes on this nine are fairly flat and player-friendly, but be sure to look for the mini-pterodactyllike ‘iwa birds riding the trades. My favorite hole on the back nine is the par-4 number 14. The 389-yard dogleg left is framed beautifully by ironwood trees, which have grown to the left due to the prevailing trade winds. According to PGA

professional Kevin Kashiwai, it gives the golfer a “spyglass feel.” Holes 13 through 16 are undoubtedly the prettiest consecutive ocean-scenic tee shots a golfer may ever come across. Golfers will also love the newly renovated clubhouse, pro shop, grill and practice grounds, which come complete with a grass driving range and huge putting and chipping green. This is one of the best practice areas on the islands.

As of 2011, Kāne‘ohe Klipper is open to the public. Contact PGA general manager Todd Murata about acquiring a “Friends of K-Bay Pass” to make it easy to get on the Marine Corps Base Hawai‘i.


I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 6 9



7 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M



I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 7 1


O‘ahu Events HO‘IKE 2011 Date: Saturday, November 5, 6 p.m. Place: Hawaii Theater, 1130 Bethel St., Honolulu 96813 Contact: 808.528.0506, HAWAI‘I SPIRIT MUSIC FESTIVAL & HEALING GARDEN Date: Sunday, November 6, 12 p.m. – 7 p.m. Place: Turtle Bay Resort, 57-091 Kamehameha Hwy., Kahuku 96731 Cost: $20 advance, $25 door, kids under 10 FREE Contact: Kate Baldwin, HARD ROCK LIVE MUSIC FRIDAYS Date: Friday Nights, 10 p.m. – 1:30 a.m. Place: Hard Rock Café Waikīkī, 280 Beach Walk Ave., Honolulu 96815 Cost: No Cover Contact: Tyler Stratton,

WORLD INVITATIONAL HULA FESTIVAL 20TH ANNIVERSARY Date: Thursday November 10 Place: Neal S. Blaisdell Concert Hall, 777 Ward Ave., Honolulu 96814 Cost: $10 - $35, 3 day pass $15 - $90 Contact: 808.591.2211 WIKI WIKI ONE DAY VINTAGE COLLECTIBLES & HAWAIIANA SHOW Date: Sunday December 4, doors open at 9 a.m. Place: Neal S. Blaisdell Expo Hall, 777 Ward Ave., Honolulu 96814 Cost: $4 general admission, $15 early entry at 9 a.m. Contact: Ilene Wong, ilene@, 808.941.9754 STEVE MILLER BAND Date: Friday December 9, doors open 8 p.m. Place: Neal S. Blaisdell Arena, 777 Ward Ave., Honolulu 96814 Cost: $55 – $75 Contact: 808.591.2211


JANES ADDICITION W/ PRIMUS Date: Friday December 30, starts at 7 p.m. Place: Neal S. Blaisdell Arena, 777 Ward Ave., Honolulu 96814 Cost: $72.50 Contact: 808.591.2211 SATURDAY FARMERS MARKET Date: Saturdays, November December, 7:30 a.m. - 11 a.m. Place: Kapi‘olani Community College, 4303 Diamond Head Rd., Honolulu 96816 Cost: Free Contact: 808.848.2074, WINDWARD MALL FARMERS MARKET Date: Wednesdays, November – December, 3 p.m. – 8 p.m. Place: Windward Mall, 46056 Kamehameha Hwy., Kāne‘ohe 96744 Cost: Free Contact:


VANS TRIPLE CROWN OF SURFING Takes place every winter on O’ahu’s North Shore where the world’s top surfers compete for the crown.

HALE‘IWA FARMERS MARKET Date: Every Sunday, 9 a.m. – 1 p.m. Place: 62-449 Kamehameha Hwy., Hale‘iwa 96712 Contact:

Surf Happenings THE REEF HAWAIIAN PRO Date: November 12 – 23 Place: Ali‘i Beach Park, Hale‘iwa, North Shore VANS WORLD CUP OF SURFING Date: November 24 – December 6 Place: Sunset Beach, North Shore BILLABONG PIPELINE MASTER Date: December 8 – 20 Place: Banzai Pipeline, North Shore

Maui Events HULA O NA KEIKI Date: November 4 – 6 Place: Ka‘anapali Beach Hotel, 2525 Ka‘anapali Pkwy., Lahaina 96761 Contact: Jenny Burke, 702.506.6655, jburke@ WAILUKU FIRST FRIDAY Date: Every First Friday, 6 p.m. – 8:30 p.m. Place: Wailuku Town, Market St., Wailuku 96793 Cost: Free Contact: Yuki Sugimura, 808.878.1888 WHEN THE MOUNTAIN CALLS & IN LOVE WITH THE MYSTERY PREMIERE Date: Saturday, November 5, 7 p.m. – 9 p.m. Place: Maui Arts & Cultural Center, One Cameron Way, Kahului 96732 Cost: $25 general admission + MACC ticketing fees Contact: Blaise Noto & Associates, 808.879.1227

24TH ANNUAL KULA SCHOOL HARVEST FESTIVAL Date: Saturday, November 19, 9 a.m. – 3 p.m. Place: Kula School, 5000 Kula Hwy., Kula 96790 Cost: FREE Contact: Lisa Judge, 808.283.9280 WYLAND GALLERY SHOW Date: Thursday, December 22 – 23, 6 p.m. – 10 p.m. Place: Lahaina Town, Lahaina 96761 Contact: BENEFIT FOR THE BIRDS Date: Friday, December 30 Place: Maui Brewing Company, 4405 Honoapiilani Hwy., Lahaina 96761 Contact: Laura, 808.573.0280,

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 7 3


I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 7 5

INNOV8 EVENTS NOV/DEC 2011 Big Island Events 6TH ANNUAL MOKU O KEAWE HULA FESTIVAL Date: November 3 – 6 Place: Waikoloa Beach Resort Contact: KONA COFFEE CULTURAL FESTIVAL Date: November 4 – 13 Place: TBA Contact: WEST HAWAI‘I SEED EXCHANGE Date: Saturday, November 5 Place: Amy B.H. Greenwell Gardens, 82-6188 Mamalahoa Hwy., Captain Cook 96704 Cost: Free Contact: Diana Duff, 808.887.6411, CHRISTMAS AT HULIHE‘E PALACE Date: Saturday, December 3, royal gates open 6 p.m.

Place: Hulihe‘e Palace, 75-5718 Alii Drive , Kailua-Kona 96740 Cost: $100 per person Contact: 808.756.892,

HOLIDAY LIGHTS COMMUNITY CELEBRATION Date: Saturday, December 10, 3 p.m. – 6 p.m. Place: Volcano Art Center Niaulani Campus In Volcano Village Cost: Free Contact: 808.967.8222, SOUTH KONA GREEN MARKET Date: Every Sunday, 9 a.m. – 1 p.m. Place: Amy B.H. Greenwell Ethno Botanical Gardens, 826188 Mamalahoa Hwy., Captain Cook 96704 Contact:

7 6 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M

Kaua‘i Events GARDEN ISLE ARTISAN FAIR Date: Saturday, November 12, 9 a.m. – 3 p.m. Place: Poipu Beach Cost: Free Contact: Judith Webb, 808.245.9021 DORIC STRING QUARTET Date: Sunday, November 13, 3 p.m. – 5:30 p.m. Place: Kaua‘i Community College Performing Arts Contact: Esther Richman 808.742.9204 19TH ANNUAL HAWAIIAN SLACK KEY FESTIVAL Date: November 20 Place: Hilton Kaua‘i Beach Resort Cost: Free Contact: Milton Lau, 808.226.2697,

LIGHTS ON RICE PARADE & KAUA‘I MUSEUM CRAFT FAIR Date: December 2nd 2011 Place: Kaua‘i Museum Grounds Cost: Free Contact: Chris Faye, 808.245-6931 WAIMEA CHRISTMAS PARADE Date: December 17, 6 p.m. – 8 p.m. Place: Waimea Town Cost: Free Contact: Mark Nellis, 808.241.6500 AUDOBON CHRISTMAS BIRD COUNT Date: December 17 Place: Koke‘e Museum Cost: Free Contact: Michelle Hookano, 808.335.9975

INN8 NEW YEAR’S EVE FIREWORKS Date: December 31, 9:30 p.m. – 10 p.m. Place: Poipu Beach Park Cost: Free Contact: Jody Kjeldsen, 808.742.7444,

go! Events BACK HOME 2011 ft. PEPPER & IRATION Date: Friday, November 18, 6 p.m. Place: Outdoors KBExtreme, 75-5591 Palani Road, Kailua-Kona 96740 Cost: $29.50 Contact: Bamp Project, POINT PANIC MUSIC FESTIVAL Date: Saturday, November 19, 4 p.m. Place: Kaka‘ako Waterfront

Park, 300 Cooke St. Honolulu 96813 Cost: $45 general admission, $120 VIP Contact: Bamp Project,

POINT PANIC MUSIC FESTIVAL Date: Sunday, November 20, 4:30 p.m. Place: Maui Arts & Cultural Center, One Cameron Way, Kahului 96732 Cost: $45 advance, $50 door Contact: Bamp Project,

REO SPEEDWAGON Date: Friday, November 25, 8 p.m. Place: Neal S. Blaisdell Concert Hall, 777 Ward Ave., Honolulu 96814 Cost: $55 – $95 Contact: Bamp Project, REO SPEEDWAGON Date: Sunday, November 27, 8 p.m. Place: Castle Theater, Maui Arts & Cultural Center Cost: $65 – $85 Contact: Bamp Project,

BRIGHT EYES Date: Monday, November 21, 7 p.m. – 10 p.m. Place: Hawai‘i Theater, 1130 Bethel St., Honolulu 96813 Cost: $22, $32, $60 Contact: Bamp Project,

Every 3rd Saturday of the month! at BAR35, 35 N. Hotel St.

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 7 7





7 8 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M





ho’olehua AIRPORT (mkk), moloka’i

lihu’e AIRPORT (lih), kaua’i

WELCOME ABOARD On behalf of go! Mokulele Employees, we’d like to welcome you aboard. The following information is to help make your travel experience easier and more enjoyable. If you need anything at all, don’t hesitate to ask your flight attendant. Thank you for supporting low fares and flying go! Mokulele. We hope you enjoy your flight!

Ticketing and Check-in

In-Flight Safety

In Flight Beverage / Snack Service

Check in generally begins 3 hours prior to departure. We request that you check in at least 75 minutes prior to departure. Don’t forget that you may need additional time for parking and security lines-we don’t want you to miss your flight. You can check in at any go! Mokulele kiosk or our website, up to 24 hours in advance.

We ask that all passengers remain seated with seatbelts fastened at all times. This is for your safety in the event of unexpected turbulence. If you need to use the restroom (located in the rear) press the Flight Attendant call button and ask if it is safe to do so.

go! Mokulele offers a variety of drink items available for purchase onboard. go! Mokulele accepts only cash for these items at this time (US currency)

Boarding and Deplaning All passengers must be at the gate at least 15 minutes prior to departure or there is a chance you may lose your seat. If you are connecting to another airline in Honolulu, advise a ramp agent prior to leaving the tarmac, he or she will direct you to a walkway leading to the interisland and Overseas Terminals. Exit Row Requirements So… you were one of the first onboard and lucky enough to snag row 8, which is designated as an Emergency Exit Row. This row offers our customers a few extra inches of legroom, but in return we ask for your assistance in the event of an emergency. If you are seated in row 8, you must be able to understand the passenger safety information located in the seatback, follow commands from the crew, be at least 15 years of age and understand English.

Passenger Luggage go! Mokulele provides the option to check 1 bag for $10 and a second for $17. Due to the size of our aircraft, we cannot accept surf/bodyboards over 6 feet in length. Passengers are asked to keep extremely important items like laptop computers and medication in their carry-on luggage. Smoking Policy The use of cigars and cigarettes while in flight is not permitted. This also applies to anywhere in or around the aircraft, so please refrain from smoking while deplaning. Smoking is only allowed in certain designated areas at our airports, so kindly wait until you are in an appropriate area before lighting up.

$2.00 Pepsi, Diet Pepsi, Bottle Water, Sierra Mist and Passion-Guava Juice $3.00 Royal Kona Coffee Latté $4.00 Heineken and Bud Light Beers* $5.00 Maui’s Premium Organic Ocean Vodka plus your choice of mixer. $5.00 Hamakua Plantations Lightly Salted 100% Pure Hawaiian Macadamia Nuts. 4.5 oz Can. *These are the only alcoholic beverages allowed to be consumed onboard the aircraft. All alcohol must be served by the flight attendant only. Regulations prohibit go! From serving anyone under the age of 21 or people who appear to be intoxicated.

Contacting go!

Customer Service

Mesa Airlines

Thank you for choosing go! Mokulele operated by Mesa Airlines and Mokulele Airlines. We value your feedback to help us build a better airline.

Attn: Customer Care


2700 Farmington Avenue Bldg, K-2

when contacting go! Mokulele


TSA Secure Flight Program

Please include as much information as possible so that we may better assist you. This should include date of travel, flight number, city pair and your go! Miles account number (if you are a member). If not, Join... It’s Free !

(888) I FLY GO2 (435.9462)

The Transportation Security Administration now requires all passengers provide their full name, sex and date of birth when booking an airline reservation. For more information visit

Farmington, New Mexico, 87401

go! Miles questions or comments

I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 7 9


8 0 I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M



I N N O V 8 M A G A Z I N E . C O M | I F LY G O . C O M 8 1

V015. INNOV8 MAGAZINE (2011 November-December)  

V015. INNOV8 MAGAZINE (2011 November-December)

Read more
Read more
Similar to
Popular now
Just for you