17 minute read
Why Labor Day Is Worth Celebrating
Labor Day weekend is much anticipated. Many people look forward to Labor Day weekend because it offers one last extended break to enjoy summer weather. Though summer does not officially end until September is nearly over, for many people Labor Day, which is celebrated annually on the first Monday in September, marks the unofficial end of summer. Labor Day is more than just one final chance to embrace the relaxed vibe of summer and soak up some rays. In fact, Labor Day boasts a unique history that's worth celebrating for a variety of reasons.
What is Labor Day?
The United States Department of Labor notes that Labor Day is a celebration of American workers that dates back to the 19th century. The day is meant to commemorate the contributions workers in the United States have made to the nation, helping to make it one of the strongest and most prosperous countries in the world.
Who Came Up With The Idea Of Labor Day?
Despite the fact that municipal legislation surrounding Labor Day was initially introduced in the 1880s, debate remains as to just who should be credited with proposing a day to honor American workers. Some records suggest that Peter J. McGuire, who served as general secretary of the Brotherhood of Carpenters and Joiners and cofounded the American Federation of Labor, deserves the credit for Labor Day. However, the Department of Labor notes that many people believe a machinist named Matthew Maguire (no relation to Peter) was the first to propose a holiday honoring workers in 1882. At that time Maguire was serving as secretary of New York's Central Labor Union, which later adopted a Labor Day proposal and appointed a committee to plan a demonstration and picnic. The first Labor Day was ultimately celebrated in New York City on Tuesday, September 5, 1882, in accordance with the plans made by the Central Labor Union, which strongly suggests that Maguire does, in fact, deserve the credit for coming up with the holiday.
Why Celebrate Labor Day?
Labor Day is worth celebrating because, without the contributions of millions of workers every year, the United States would not be the success story it is and has been for more than 200 years. In addition to the United States, many countries across the globe, including Canada and Australia, have their own versions of Labor Day. Labor Day weekend might now be seen as the unofficial end of summer, but this Labor Day weekend, celebrants and workers should remember that Labor Day also should be a time to reflect on the value of hard work.
Simple Ways to Improve a Kitchen Pantry
People have been spending more time at home in 2020 than in years past, and certain projects around the house have become a priority. One home improvement idea that serves the double benefit of creating organization and making cooking at home more efficient is to reimagine the kitchen pantry. A pantry is a room or closet where food, beverages and linens or dishes are stored. Pantries can be highly useful spaces that provide ancillary storage in kitchens. Many modern homes are equipped with pantries, but older homes may require some modification to create more useful pantries. Whether starting from scratch or modifying an existing pantry, these tips can help projects go more smoothly. • Maximize vertical storage. Utilizing vertical areas can help increase storage capacity. Build in extra nooks by investing in undershelf storage baskets. These baskets can instantly create designated areas for different types of ingredients. Homeowners also can look for ways to use the inside of cabinet doors or add extra shelves on walls or in eaves. • Consider your needs. Figure out which items you would like to store in the pantry and then shop for corresponding storage systems. For example, storage solutions may feature wine bottle racks, baskets for for small appliances, and even pull out racks for baking pans or cutting boards. • Use clear storage. Put ingredients in clear, airtight containers of similar dimensions so that you can easily find items you need. Transfer bulky items, like cereals and baking supplies, to storage containers for uniformity. • Store bulk items elsewhere. Bulk shopping can be cost-efficient, but bulk items can quickly eat up real estate in the pantry. Designate another area for non-perishable bulk products, like paper goods or canned items, such as in a garage or utility room.
• Pull out drawers are convenient.
Pull-out drawers can reduce the need to seek and reach for items. These drawers conveniently roll out so items in the back can be accessed without disturbing foods in the front. Drawers can be custom built for any pantry space. • Make it accessible. Think about who will be taking items from the pantry. Put children’s snacks on the bottom pantry shelf where they can reach them, and then organize other shelves for adults in the home. A pantry remodel can add valuable storage space and make one of the busiest rooms in the house operate more efficiently.
Did you know?
The employment outlook for women over the next several years is very good. According to the U.S. Bureau of Labor Statistics, women predominate in many fields that projections suggest will have considerable openings through 2026. In its job openings projections that estimated openings between 2016 and 2026, the BLS found that 13 of the 20 occupations with the best employment outlook employed more women than men in 2016. Childcare workers, registered nurses, nursing assistants, and home health aides were all professions that were dominated by women, and the BLS anticipated that each profession would have considerable openings through 2026. The field of nursing figures to be especially good to women in the coming years, as the BLS estimated, in its recent "Occupational Outlook Handbook," that employment of registered nurses was projected to grow by 12 percent between 2018 and 2028. Registered nurses, 90 percent of whom are women according to the BLS, figure to benefit greatly from this rosy employment outlook. potatoes and other produce, shelving
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How to Clean and Sanitize a Backpack
Backpacks are useful tools for students and adults alike. From hiking supplies to school books to sports equipment, backpacks can store just about anything. As veritable workhorses, they’re bound to get dirty and can benefit from periodic cleaning.
While it may be tempting to simply throw a backpack into the washing machine, it is important to check the care instructions first. Some canvas, nylon and fabric backpacks can go in the wash, but those made of leather or those with intricate details should not. Backpack manufacturers also advise against putting backpacks in a dryer. Here are steps to cleaning a backpack.
1. To get started, begin by removing any items from the backpack, including all of the
pockets. If necessary, use a vacuum to get crumbs out of the backpack.
2. Check the care label to see if there are washing instructions.
This will determine if you should wash it by hand or if it can be put in the machine.
3. If the bag can be machinewashed, turn it inside out first or place it in a pillowcase so that the straps and zippers
will not be caught. Then wash it on a gentle setting with a mild detergent and lukewarm water. If the bag should be hand-washed, use lukewarm water and a soft sponge or a gentle bristle brush. The outdoor retailer REI says you do not want to harm any protective percent alcohol are effective against many viruses
coatings on the pack.
4. Zippers need occasional cleaning to remove dirt, sand
or crumbs. Many zippers have water-resistant coatings so do not scrub them. Use a lubricant made for zippers to help them slide smoothly.
5. Hang the bag to air dry upside
down. It likely will dry more quickly outdoors, but avoid direct sunlight, which can compromise the integrity of the fabric or discolor the backpack. · Use soap and water. Experts say that vigorous
6. Do not store or use the backpack until it is completely dry. 7. Sometimes a backpack may need to be disinfected to
or bacteria. Athlete’s foot fungus can easily transfer from socks and shoes to the backpack if gym clothes are left in the bag. The Spruce says to skip chlorine bleach and use a pine oil or phenolic disinfectant or a disinfectant wipe, such as Pine Sol or Spic-n-Span. Lysol brand disinfectant also can be used and is available in liquid formula or spray.
If a backpack is waterproof, only wash it once or twice per year; otherwise, you may reduce the pack’s ability to repel water. Use cleansing wipes to spot clean when necessary. Backpacks can get grimy quickly. Routine washing can freshen them right up.
How to Effectively and Safely Sanitize a Car
The Centers for Disease Control and Prevention makes a distinction between cleaning and disinfecting. Cleaning refers to the removal of germs, dirt and impurities from surfaces. It does not kill germs, but can lower their numbers. Disinfecting refers to using chemicals to kill germs on surfaces. The following are some ways to deeply clean and sanitize a car. · Wash hands. First and foremost, it is crucial to wash your hands before and after using the car. This can reduce the likelihood of growing ill because of transferred viruses or bacteria. · Use rubbing alcohol. Solutions that contain 70 and bacteria, including coronaviruses, says the CDC. Furthermore, Jeff Stout, Executive Director of Global Innovation at Yanfeng Automotive Interiors, says that, for the most part, nearly every interior surface of a vehicle can be cleaned with isopropyl alcohol. Plastic to painted chrome to imitation leather have been tested to ensure they don't degrade when exposed to pure isopropyl alcohol. · Avoid bleach or hydrogen peroxide. While bleach and peroxide are very effective cleaners and sanitizers, they are likely to damage a car's upholstery, according to Consumer Reports.
preventthe growth of fungus
washing with a soap-and-water solution can be effective against many contaminants because it breaks down the protective envelope that surrounds coronaviruses and other germs to disarm them. Friction also can help to break down
germ cells during cleaning. "You want to do the best with what you have, so even soap and water can chip away at the risk," says Stephen Thomas, M.D., Chief of Infectious Diseases and Director of Global Health at Upstate Medical University in Syracuse, NY.
· Address frequently touched surfaces. Pay attention to the steering wheel, door handles, buttons, touchscreen displays, shift lever, and more when sanitizing. Each of these items can harbor germs. Deep-cleaning a vehicle has become a necessity since COVID-19 emerged. Frequently cleaning and sanitizing can help make vehicles safer to operate.
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It's Always the Right Time of Year for Fresh Apple Pie
ertain foods are synonymous with particular holidays or times of
Cyear. For example, few people can imagine celebrating Valentine’s Day without ample supplies of chocolate on hand. And what summer barbecue is complete without grilled hot dogs and hamburgers? While these foods and others are must-haves during certain times of the year, that doesn’t mean they cannot be enjoyed whenever a craving arises. Apples, and particularly apple pie, are a staple of many holiday season celebrations. But apple pie is just as delicious in March, April, May, etc., as it is during the weeks between Thanksgiving and Christmas. That’s especially true when the apples are fresh. Whether yours is a seasonal or non-seasonal craving for apple pie, be sure to satisfy it with this recipe for “Fresh Apple Pie” from Mollie Cox Bryan’s “Mrs. Rowe’s Little Book of Southern Pies” (Ten Speed Press).
FRESH APPLE PIE
Makes one 9-inch pie 1 recipe Plain Pie Pastry (see below)
RAISIN FILLING
2⁄3 cup raisins 6 tablespoons water 1⁄2 teaspoon lemon juice 1⁄4 cup light corn syrup 11⁄2 teaspoons all-purpose flour 11⁄2 teaspoons sugar 2 1⁄4 1⁄2 1⁄4 1⁄2 11⁄2
ICING
1 2 1
apples (preferably a tart variety) cup brown sugar cup sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoons cornstarch
cup confectioners’ sugar tablespoons water tablespoon butter, softened
DIRECTIONS
To make the raisin filling, combine the raisins, water and lemon juice in a heavy saucepan over medium heat. Bring to a boil, then lower the heat to medium-low and cook, stirring occasionally until the raisins are plump, about 15 minutes. Separately, combine the corn syrup, flour and sugar and mix well, then add to the raisins and continue cooking, stirring occasionally, until thick and syrupy, about 10 minutes. Remove from the heat and cool until the mixture is just warm, about 10 to 15 minutes. Preheat the oven to 400 F. Line a 9-inch pie plate with 1 rolled-out crust. Peel the apples, cut them into thin wedges, and put them in a large bowl. Separately, combine the sugars, cinnamon, nutmeg, and cornstarch, then add to the apples and gently stir until evenly mixed. Spread the apple mixture in the crust in an even layer, then spread the raisin filling evenly over the apples. Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a steam vent in the center. Bake for 40 to 50 minutes, until golden brown. Cool on a wire rack for 1 to 2 hours, until completely cool. To make the icing, combine the sugar and water and mix well. Add the butter and mix until smooth. Brush over the top of the cooled pie before serving.
PLAIN PIE PASTRY
Makes two 9-inch pie crusts
cups all-purpose flour teaspoon salt cup vegetable shortening to 7 tablespoons cold milk
Sift the flour and salt into a bowl. Cut in the shortening with a pastry blender until it is the size of small peas. Sprinkle 1 tablespoon of the milk over part of the flour mixture. Gently toss with a fork and push to the side of the bowl. Sprinkle another tablespoon of milk over another dry part, toss with a fork and push to the side of the bowl. Repeat with the remaining milk until all of the flour mixture is moistened.
Press the dough together to form 2 equal balls, then flatten into disks. Roll out the crusts right away, or wrap the dough tightly, smoothing out any little wrinkles or air pockets and refrigerate for up to 2 weeks. On a lightly floured surface, roll out each ball to a thickness of 1⁄8 inch. Use a light touch and handle the dough as little as possible.
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