North Coast Journal 5-10-18 Edition

Page 33

Tomaso’s

Bubbles

Humboldt Made’s #1 selling Pasta Sauce. Now With Organic Tomatoes.

For the bath or shower.

tomasosspecialtyfoods.com

Rover’s Choice

Beck’s Bakery

Handcrafted in Humboldt County from local Grass-fed Beef.

West End Rye from Stone Ground Locally Grown Whole Grains.

roverschoice.com

Leave the tchotckes, take the cream cheese pie. Photo by Sam Armanino

For the filling:

Heat the oven to 350 F. First, make the crust. In a large bowl, mix the crushed graham crackers with ¼ cup sugar. Stir in melted butter and combine well. (My mom’s less-mess tip: crush the crackers with a rolling pin in a large re-sealable plastic bag, then add the sugar,

then the butter. Shake vigorously.) Press the mixture evenly into the bottom and along the sides of a standard 9-inch pie tin. Next, make the filling. In a large mixing bowl, beat the cream cheese and ½ cup sour cream until smooth. Add eggs, sugar, vanilla, lemon juice, cornstarch and lemon zest and blend thoroughly. Pour the mixture into crust. Bake until the center is puffed, dry and lightly browned, about 30 minutes for a conventional oven (50 minutes for a woodstove in the original recipe). Let the pie cool until the surface flattens, about 10 minutes. Keep the oven on. In a medium bowl, use a spatula to blend the topping ingredients. Spread the mixture evenly over the pie and bake an additional 5 minutes. Remove the pie and let it cool completely. Refrigerate it overnight or for at least 5 hours before serving. Top with fruit or lemon curd if you like, but in our family, we think plain pie tastes fine! l

Ohana Organics

Los Bagels

Humboldt Hemp Wick

Get taken back to the Islands. Hand-crafted with Aloha!

Fresh organic bagels available at your favorite local markets!

The ONLY locally made hemp wick!

8-ounce package cream cheese, room temperature ½ cup sour cream 2 eggs 2 teaspoons vanilla / cup sugar 1 teaspoon lemon juice 2 teaspoons cornstarch ½ teaspoon grated lemon zest

For the topping: 1 cup sour cream 1 teaspoon vanilla ¼ cup sugar

www.ohanaorganics.com

losbagels.com

bubbles-arcata.com

Shamus T Bones Humboldts Steak & BBQ Destination since 2002. Learn more at Shamustbones.com

www.humboldthempwick.com

becksbakery.com

We grow Humboldt County Businesses. Contact the North Coast Journal sales staff for more information. Melissa Sanderson Sales Manager Linus Lorenzen Tyler Tibbles Kyle Windham

442-1400 northcoastjournal.com • Thursday, May 10, 2018 • NORTH COAST JOURNAL

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