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KC & HG COOKING SCHOOL PHOTOS BY MATT KOCOUREK
An Italian Feast
With everything in its place, or “mise en place,” a common French phrase used in any organized kitchen, Chef Jasper Mirabile prepared a six-course menu that included his homemade mozzarella, “the freshest, silkiest, creamiest cheese you’ll ever eat,” he says. Prepared within NFM’s Kitchen Design Studio, each dish was accompanied by a glass of Somerset Ridge wine, capping off the night with a hot cider, wine and whiskey combo. Guests went home seriously satisfied with recipes in hand — and some leftovers too.
JASPER ’ S M O Z ZA R E LLA
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| KCHAND G.C OM