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Dining Guide NCCOAST STYLE

MENUS

from the CRYSTAL COAST to NEW BERN

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Seaside Cheesecake Voted Best Dessert in Coaster Magazine

Dessert Shoppe

“The Little Bakery with Big Taste” Cheesecakes - Endless Variety Éclairs Cream Puffs Cannolis Napoleons Tartlets Carrot Cake Fresh Apple Cake Assorted Cookies English Chess Pie Brownies Granny Smith Apple Turnovers Cup Cakes Assorted Party Trays Wedding Cakes Special Occasion Cakes

Variety of fine wines

Call us to see what delicious items are in the oven ...

There’s always a few surprises! (Some items may be special order only) 1002 Arendell Street ∙ Morehead City, NC 28557 ∙ 252-726-2339 Across from the historic Morehead City Train Depot

www.seasidecheesecake.com


We offer one of the most competitively priced menus in the area, without compromising the quality of our local and domestic products

LUNCH: 11am - 2:30pm 7 days a week

2011 Coaster Award Winner of Best Seafood & Best Waterfront Restaurant

APPETIZERS Spinach Crab Dip Lump Crab Meat (when available) Shrimp Cocktail Calamari Angels on Horseback scallops wrapped in bacon Coconut Shrimp Buffalo Shrimp Chicken Drumettes (spicy) Mozzarella Cheese Sticks French Onion Soup French Onion Soup Au Gratin Channel Marker Clam Chowder Caesar or Spinach Salad Fresh Garden Salad

7.95 7.95 5.75 5.75 3.95 5.25 4.00 6.95 3.95

19.95 22.95 19.95 18.95 2.50

Stuffed Potatoes $2.25 more. For the Meat lovers who like larger portions, add 2.50 per oz over our largest size, 3.00 per oz for Filet Mignon. All House Specialties and Landlubbers Fares are served with your choice of Potato or House Vegetable (excluding Pastas)

COLD PLATES

21.95 15.95 23.95

ATLANTIC BEACH CAUSEWAY

2 5 2 . 2 4 7 . 2 3 4 4

www.thechannelmarker.com

nccoast.com

Steamed Shrimp ½ lb 15.95 ½ lb Steamed Shrimp & Little Neck Clams Catch of the Day- Grilled, Blackened, or Broiled Rib Eye & Lobster Tail or Lump Crab Meat Rib Eye & Choice of Seafood- Shrimp, Scallops, Flounder, Oysters, Clam Strips Rib Eye & Crab Cake Alfredo- Shrimp and/or Scallops, or Chicken Shrimp Kabobs- served over a bed of rice Grilled Chicken Breasts- Two Boneless Breast Filets, Marinated & Basted in our own Herb or Teriyaki Sauce, served over a bed of rice Channel Marker’s Unique Shrimp Scampi Filet or Fish Oscar

1 lb 21.95 18.95 Market Price 37.95 24.95 30.95 18.95 16.95 13.95 18.95 32.95

CAPTAIN’S ORDERS

Serving Only the Finest Black Angus Beef Larger portions available

Shrimp & Crabmeat Cold Plate Boiled Shrimp Cold Plate Lump Crabmeat Cold Plate Seafood Chef Salad- Chilled Shrimp 18.95 and/or Crabmeat 23.95 atop a large garden salad

Restaurant & Lounge HOUSE SPECIALTIES

10.95 10.95 7.95 6.95 7.95

LANDLUBBERS FARES Roasted Prime Rib of Beef 14 oz Filet Mignon 6oz 19.95 8oz Rib Eye 10oz 17.95 12oz Beef Tips on Rice Sautéed Mushrooms and/or Onions

DINNER: Sunday thru Thursday 2:30pm - 9pm Saturday & Sunday 2:30pm - 10pm

Served with choice of Potato or House Vegetable. Stuffed Potatoes $2.25 more.

Flounder- Fried or broiled Stuffed Flounder- Filled with Crab Imperial, Topped with Champagne Sauce Shrimp- Fried, Broiled, or Panned in Butter Scallops- Fried, Broiled, or Panned in Butter Oysters (in season)- Fried or Broiled Fried Soft Shell Crabs (in season) Crab Cakes Fried Captain’s Seafood Platter- Flounder, Shrimp, Scallops, Oysters, Clam Strips Broiled Captain’s Seafood Platter- Flounder, Shrimp, Scallops, and Oysters Fisherman’s Seafood Platter- Choice 2 16.95 Choice 3 18.95 Flounder, Shrimp, Scallops, Oysters, Clam Strips Lump Crabmeat- Panned in Butter/Au Gratin Broiled Lobster Tail 1 Tail 23.95 2 Tails Shrimp & Lump Crabmeat

Panned in Butter or Au Gratin

15.95 20.95 15.95 19.95 19.95 21.95 23.95 21.95 21.95

23.95 41.95 21.95

prices and availability are subject to change NCCOAST COMMUNICATIONS | 3


THE ORIGINAL ... Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks. Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking. APPETIZERS Shrimp Cocktail.................................................7.95 Crabmeat Cocktail (Lump) ..............................10.50 Shrimp Salad or Tuna Salad Cocktail..................7.95 Fried Calamari ...................................................9.50 Beer Battered Onion Rings.................................6.50 Fried Clam Strips ...............................................7.95 Fried Soft Crab.................. 1 crab 7.50......2 crabs 11.95 Fried Crab Cake .................................................7.95 Shrimp and Crab Stuffed Potato.........................7.50 Oysters on the Half Shell (6)............................10.95 OR (12) ...........................................................19.95 Peel & Eat Steamed Shrimp (½ lb.)..10.95 OR (1 lb.) 19.95 Steamed Clams...................(6) 7.95 OR (12)...14.50 Steamed Mussels ..............................................10.95 Creamy Crab Dip.............................................10.50 Seafood Sampler Plate ......................................14.95 Includes Boiled Shrimp, Shrimp Salad, Tuna Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra. SIDE ORDERS Baked Potato ......................................................2.95 Stuffed Potato (add to meal for additional $1)....3.50 French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad..............................1.95 SALADS & COLD PLATES Seared Tuna w/ mixed green salad.....................10.95 Cran Apple Salad................................................8.95 Served with Bleu Cheese Crumbles, Green Apples, Almonds and Apple Cider Vinaigrette. Captain’s Salad - Fresh Garden Salad ................10.50 Topped w/ Cold: Broiled Shrimp or Grilled Chicken Breast Or Fried: Shrimp or Chicken Tenders House Salad .......................................................6.95 Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette. Cold Plate ........................................................19.95 Select up to 3: broiled shrimp, homemade shrimp salad or fresh homemade tuna salad. Served with 2 vegetables.

FROM THE GRILL Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad or slaw and your choice of potato. 10 oz. Ribeye, Fantail Shrimp & Sea Scallops... 30.95 10 oz. Ribeye......................................... Market Price 10 oz. Sirloin......................................... Market Price 6 oz. Grilled Sirloin Strip ................................. 19.95 Served with Fried Shrimp. 6 oz. Grilled Chicken Breast............................. 19.95 Served with Fried Shrimp. Grilled Chicken................................................ 14.95 Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.

HOT SOUPS Bogue Sound Clam Chowder....................Small 5.50.....Large 6.25 A local favorite containing no tomato or milk. Oyster Stew (Milk base)......................................8.95 She-Crab Soup ...................Small 5.50......Large 6.25 Our own recipe prepared fresh each day. Corn & Crab Chowder(Cream base).Small 6.75....Large 7.50

4 | Dining Guide

OUR FAMOUS DELUXE SHORE DINNER............................ 29.50 FIRST COURSE: Choice of Soup or Shrimp Cocktail SECOND COURSE: Fried Fish (our choice), Shrimp, Oysters, Scallops & a Soft Crab. Served with Choice of potato and slaw or salad. No Substitutions.

COMBINATIONS FRIED • BROILED or STEAMED Served with garden salad or slaw and your choice of potato. Choice of Two or Three Fried Seafoods ............ 20.95 Choice of Four Fried Seafoods.......................... 22.95 Broiled & Fried Seafood Combination............. 22.95 Broiled Fish (Flounder or Trout). Served with Fried Shrimp, Bay Scallops and Oysters. Steamed or Broiled Seafood Combination........ 20.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout). PASTA Shrimp Parmesan ............................................. 13.95 Classic - served with Fried Shrimp over linguine. Scallop Linguine with Lobster Sauce ................ 13.95 Creamy and smooth with a little kick. Shrimp Linguine with Garlic Tomato Sauce ..... 13.95 Chicken Parmesan............................................ 13.95 Classic - served over linguine. Linguine with White Clam Sauce..................... 13.95 SHRIMP • SCALLOPS • OYSTERS Served with garden salad or slaw and your choice of potato. Fried Shrimp .................................................... 18.50 Peeled and deveined, lightly mealed, then served golden brown. Large Fried Fantail Shrimp ............................... 20.50 Prepared same as above but with larger shrimp. (Not available on combination plates)

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Fish Market SANITARY & RESTAURANT, INC. 501 EVANS STREET. • MOREHEAD CITY, WATERFRONT OPEN 11AM DAILY • WWW.SANITARYFISHMARKET.COM Shrimp Panned in Butter.................................. 18.95 Shrimp Scampi................................................. 20.50 Large, seasoned, sauteed shrimp. (Not available on combinations plates) Fried Bay Scallops ............................................ 18.50 Fried Sea Scallops .................................. Market Price Sweet and succulent morsels from the deep. (Not available on combination plates) Sauteed Sea Scallops .............................. Market Price Large, seasoned, conventional broiled. (Not available on combination plates) Fried Oysters......................................... Market Price A precious seafood that requires diligent effort to maintain its availability on our menu. FISH FRIED • BROILED • GRILLED • BLACKENED Served with garden salad or slaw and your choice of potato. Inshore Fish...................................................... 12.95 (Seasonal) Bluefish, Mullet, Spots, Trout or Spanish Mackerel. Offshore Fish......................................... Market Price (Seasonal, ask server for selection) Mahi, Tuna, Grouper or Snapper. (Not available on combination plates) Flounder .......................................................... 18.95 Our Flounder is a nearly boneless fillet. Flounder Del Ray............................................. 15.95 Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

252-247-3111

CRAB Served with garden salad or slaw and your choice of potato.

Snow Crab Clusters (seasonal)............... Market Price Served with drawn butter, garden salad and choice of potato. (Not available on combination plates) Steamed Lump Crabmeat...................... Market Price Panned in butter. (Not available on combination plates) Lump Crabmeat Cold Plate................... Market Price Fried Soft Crabs (3).......................................... 22.50 Additional crabs at market price. Crab Cakes (2) ................................................. 19.95 Homemade daily. The recipe is a local favorite, using back fin crab meat. LUNCHEON SPECIALS AVAILABLE UNTIL 3:00 PM (Dinner Menu available all day) Fried or Broiled Fish Special........... Ask Your Server For Selection and Price Fried Popcorn Shrimp ........................................ 8.50 Shrimp Creole.................................................... 8.50 Fried Clam Strips ............................................... 8.50 Ground Chuck Steak w/ or w/out (Angus) ........... 7.95 Fried Chicken Tenders........................................ 7.95 Shrimp & Crabmeat Stuffed Potato (choice of salad or choice of two vegetables) ....................................... 8.95 THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables. *Baked Potatoes are $1.00 extra with specials*

“LITE” LUNCH & PASTA Seared Tuna w/ mixed greens salad ................... 10.95 Fresh Tuna Salad on lettuce ................................ 8.95 Fresh Shrimp Salad on lettuce ............................ 9.95 Cran Apple Salad................................................ 8.95 Captain’s Salad - Fresh Garden Salad .................. 8.95 Topped with your choice of 1: Cold Boiled Shrimp, Cold Chicken Breast, Fried Shrimp or Chicken Tenders Fresh Tuna Salad or Shrimp Salad Wrap ............. 8.95 served with a pickle wedge and french fries Marinated Grilled Skinless Chicken Breast ......... 8.50 served on rice pilaf with one additional vegetable Shrimp Parmesan ............................................... 9.95 Classic - served with Fried Shrimp over linguine Scallop Linguine with Lobster Sauce .................. 9.95 Creamy and smooth with a little kick Shrimp Linguine with Garlic Tomato Sauce ....... 9.95 Chicken Parmesan.............................................. 9.95 Classic - served over linguine Linguine with White Clam Sauce....................... 9.95 SANDWICH MENU SERVED WITH FRENCH FRIES OR ONION RINGS Fried Shrimp or Fried Oyster Burger .................. 8.95 Fish Sandwich (ask your server for selection) ...... 8.95 Cajun Redfish Sandwich .................................... 8.95 Fried Soft Shell Crab Sandwich ........................ 11.95 Marinated Grilled Chicken Sandwich ................ 8.50 1/3 Lb. Cheeseburger (Angus)............................ 7.95

EXTRA PLATE POLICY If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1 extra.).............................4.95

nccoast.com

NCCOAST COMMUNICATIONS | 5


Dining Guide NCCOAST STYLE

Published by: NCCOAST Communications Phone: 252.247.7442 • 800.525.1403 201 N. 17th Street, Morehead City, NC 28557 nccoast.com

Managing Editor Amanda Dagnino (editor@nccoast.com) Staff Writer Melissa Jones (melissa@nccoast.com) Sales Director Jamie Bailey 252.241.9485 (sales@nccoast.com) Account Executives Jasa Lewis 252.648.1272 Holly Nickell 252.639.8560 Dawn Swindell 252.229.4176 Ashly Willis 252.723.3350

Putting the ‘You’ in Menu Want to go out to eat but you’re not sure where to go? Well, ponder no more because finding the right palate pleaser is about to get a lot easier now that you’re holding the latest edition of Dining Guide – NCCOAST Style. Whether you’re a local or just visiting, this is your chance to look through the menus of your favorite restaurants in Atlantic Beach, Beaufort, Morehead City, Pine Knoll Shores, Salter Path, Emerald Isle, New Bern, and all points between. Instead of driving around looking for the right restaurant, you’ll know the perfect fit for you and your family before ever walking

out the door. Whether you’re searching for the perfect steak, fresh Carteret Catch seafood, ice cream or a quick sandwich to go, you’ll find them all in the Dining Guide – NCCOAST Style. Also, make sure to take advantage of our restaurant map, found on page 24. Later, if you forget to bring along your Dining Guide, there’s no need to worry. Just remember the address NCCOAST.com and you’re ready to give those menus another look, along with reviews and direct links to area restaurants, tourist attractions, fishing tournaments and much more.

Aqua ............................ 16-17

El’s Drive-In ......................... 30

Beaufort Grocery............. 10-11

Hannah’s Haus ...................... 7

Blue Moon ........................... 8

Ioannis Grill ......................... 27

Blue Ocean Market .............. 26

Kabuto............................... 28

Breakaway, The.................... 25

Kathryn’s ............................ 14

Channel Marker ..................... 3

Portofino’s .......................... 15

Layout/Design Lindsay Parker (lindsay@nccoast.com)

Chelsea, The ....................... 18

Sanitary............................. 4-5

Circa 81 .............................. 9

Sammy’s ................. Back Cover

Graphics Eddie Boné Mimi Davis Roze Taitingfong

City Kitchen......................... 12

Seaside Cheesecake .............. 2

Clamdigger ......................... 13

Spouter Inn ......................... 19

Clawson’s ...................... 16-17

White Oak Bistro ............. 22-23

Crab’s Claw ........................ 21

Windansea ......................... 31

Creative Director Kim Moore (kim@nccoast.com)

To be included in the next Dining Guide – NCCOAST Style, give us a call at 252-247-7442 or stop by our offices at 201 N. 17th Street, Morehead City. 6 | Dining Guide

Dairy Queen........................ 20 nccoast.com


BRINGING BIG NAME BANDS TO BEAUFORT Damon Fowler.......................... 7th The Shack Band ..................... 14th The Hufton Brothers. ........... 15th Dirty Bourbon River Show....21st Ten Toes Up ...........................22nd Free Poor ................................ 28th Hipslack .................................. 29th The Ends................................. 30th

Root Soul Project ..................... 4th Backyard Groove...................... 5th Ground Swell.......................... 11th The Broadcast ........................ 12th Extended Hill ......................... 18th Sol Driven Train .................... 19th Hipslack .................................. 25th Hoss ......................................... 26th

Blackfoot Gypsies ....................2nd Possum Creek........................... 3rd Ground Swell............................ 9th Fantom Playboys ................... 10th Rafe Hollister......................... 17th

Dylan Ray photo

OVER 100 BOTTLED BEERS

25 BEERS

ON TAP

Indoor Games–Darts & Cornhole f Sample Boards of BEER f 4 TVS Mixed Six Packs f Kegs Available f On/Off Premise License

Behind GASKILL’S Hardware Corner of Hwy 70 & Lennoxville in Beaufort

252.728.3757 NCCOAST COMMUNICATIONS | 7


CASUALDININGINAFINEHISTORICSETTINGINTHEHEARTOFDOWNTOWNBEAUFORTsMONDAY SATURDAY UNTILsDINNERONLY QUEENSTREETsBEAUFORTssWWWBLUEMOONBISTROBIZ

bluemoon BISTRO 8 | Dining Guide

appetizers and starters

entrĂŠes

soup of the evening−ask your server about today’s selection 5.00 cup / 8.00 bowl

14-oz. grilled certified angus prime ribeye steak with yukon-gold mashed potatoes, braised green beans & crispy fried shallots. 32.95

blue moon’s mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette or oil and vinegar. 8.00 belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette. 8.00 big bowl of classic caesar salad with house croutons and parmesan. 8.00 pork dumplings with tamari-ginger dipping sauce. 8.00

grilled eggplant lasagne with house marinara, fresh parmesan & mozzarella. 14.95 pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan. 22.95 shrimp & andouille sausage creole style over steamed jasmine rice. 24.95

local steamed clams in scampi broth. 11.00

certified angus beef filet mignon with horseradish scalloped potatoes and braised garner’s farm spring peas. 34.00

muscovy duck breast, sliced thin with cherry vinaigrette dressed greens. 12.00

pan-seared local fresh catch on

shrimp & grits martini, vermont cheddar grits topped with sautÊed shrimp, mushrooms, scallion, bacon & garlic with a touch of lemon & spice. 11.00 seared sea scallops au poivre with portobellos, penne and cognac cream. 12.00 grilled duet of rosemary and garlic rubbed lamb chops with yukon gold potatoes and wild mushroom ragout. 14.00 curry fried oyster martini thai style. 12.00 local simpson’s tomato and smoked mozzarella timbale with balsmic dressed greens. 11.00

cheese raviolis with asparagus niçoise. 28.00 tempura-battered fried local softshell crabs with house long-cut slaw. 28.00 jumbo lump crab cakes and mixed vegetable-tomato ratatouille with basil & parmesan. 28.00 slow-cooked breast of chicken with pappardelle & mushrooms marsala. 18.95 edamame bean & shiitake risotto with tamari glaze and crispy wonton shells. 13.95

choose a perfect wine from our comprehensive wine list nccoast.com


www.circa-81.com

4650 ARENDELL ST. | MOREHEAD CITY 2.5 miles West of the Atlantic Beach Bridge

252.648.8300 Mon-Thur 11:30am-9pm | Fri-Sat 11:30am-9:30pm Sun 10:30am-9pm | Sun Brunch 10:30am-2pm

medium plates

tapas

CRAB CAKE with Wasabi aioli and grilled pineapple relish {7.99} SAVORY STUFFED BRIE with pepper jelly & toasted walnuts {7.99} SEAFOOD MAC ‘N’ CHEESE the equivalent of your favorite blanket {7.99}

BBQ SHRIMP stuffed with basil wrapped in bacon {7.99} SHRIMP & SCALLOP CEVICHE with a hint of Patron {8.99} SHRIMP & GRITS fried grit cake, shrimp & cajun cream sauce {8.99}

WONTON WRAPPED PRAWNS served with a tartar dipping sauce {7.99}

HOT CRAB DIP with grilled pita points {9.99} STEAMED MUSSELS with line and cilantro {9.99} POTATOES BRAVA sliced potatoes, grilled with tangy brava aioli {5.99} BEEF SKEWERS marinated Asian style {8.99}

CHICKEN & PROSCIUTTO CORDON BLEU wrapped in puff pastry with Dijon mustard reduction {7.99}

TUNA CRUDO citrus yellow fin tuna, Thai ginger sea salt & broccoli caviar {12.99}

SWEET POTATO QUESADILLA roasted sweet potatoes, cream cheese, cinnamon, cumin & cayenne on a flour tortilla with sweet & spicy pepper jelly {6.99}

MUSHROOM PORT RAGOUT blend of Cremini mushrooms, port, garlic & basil on a sub roll with havarti, spinach & roasted tomatoes {7.99} EGGPLANT SANDWICH grilled eggplant, fresh mozzarella, balsamic vinaigrette and roasted tomatoes on whole wheat {6.99} ABC Granny Smith apples, bacon, sharp cheddar cheese and toasted sesame-honey dressing on French-toasted whole wheat bread {7.99} THE HAVANA thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style {7.99} THE DADDY BURRITO beer-cooked black beans, cilantro-lime rice, guacamole & pepper-jack cheese in a flour tortilla {7.99} CRAB CAKE SANDWICH lettuce, tomato, red onion & red pepper aioli {8.99} MOO & BRIE thinly sliced Angus beef, creamy brie, caramelized onions and horseradish mayo on a sub roll {7.99} SEASAME TUNA seasame-encrusted tuna, grilled mid-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll {7.99} ROAST BEEF MELT roast beef, Cajun spiced grilled peppers and onions, Jack cheese and grilled pineapple, on a Kaiser roll {7.99} HATTERAS BURGER char-grilled and topped with cheddar cheese, bacon, onions and a fried egg {9.99} GRILLED BRIE SANDWICH with raspberry jam {7.99} PRESSED CHICKEN SANDWICH with Jack cheese, red onion, basil-pesto spread, spinach & tomato on a sub roll pressed Panini style {7.99}

PORK CHOP 8-ounce bone-in pork chop rubbed in a sweet & smoky five-spice blend served with black beans & pineapple-mango salsa {18.99} LOBSTER PARMESAN ENCRUSTED MAHI-MAHI served with julienne vegetable and garlic mash {21.99} CRAB WELLINGTON flacky puff pastry stuffed with seasoned lump crab topped with shoestring potatoes and Dijon mustard reduction {19.99} STUFFED PETITE FILET stuffed with applewood-smoked bacon, sundried tomato, basil & feta with roasted red pepper cream & garlic smashed potatoes {19.99} FISH TACOS 8 ounces of blackened mahi-mahi with Asian slaw & cliantro rice {14.99} PORK BELLY with house-made naan flatbread and Hoisin sauce {19.99} CURRIED RACK OF LAMB served on a roasted cauliflower puree and mint créme fraiche {20.99} CURRIED ANGUS FILET MIGNON 8-ounce, center-cut prepared sous vide with horseradish mashed potatoes and green beans {28.99} BONE-IN RIBEYE 16-ounce, served with sauteed vegetable and mashed potatoes {27.99} SWEET TEA-BRINED & HICKORY-SMOKED SALMON served with asparagus and fingerling potatoes {20.99} TUSCAN SHRIMP succulent jumbo shrimp served over fettucini and topped with a roasted red pepper cream sauce, mushrooms, sundried tomatoes & asparagus {18.99}

large plates

hours

Items and prices subject to change/availability

nccoast.com

NCCOAST COMMUNICATIONS | 9


117 Queen St., Beaufort, NC Open 6 Days a Week (Closed Tuesday)

(252) 728-3899

Visit our website

www.beaufortgrocery.com for most recent menu

APPETIZERS 

SOUPS 

HOT GORGONZOLA & FRESH SPINACH DIP

HARKER’S ISLAND FISHERMAN’S SOUP

With grilled pita & Lavosh crackers ......................................... $8.50

Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé.............. $8.95

SEAFOOD BURROS Grilled tortillas rolled with shrimp,scallops & spinach with mozzarella, sour cream, salsa rojo & guacamole ............................ $10.95

CUP OF TODAY’S SOUP....................... $3.75 BOWL ...................................................... $4.99

SALADS 

SAGANAKI Kasseri cheese flamed in brandy with our bread ................... $9.95

CAROLINA CRAB CAKES Two sautéed cakes served with a spicy Carolina remouladé, lemon & lime........................................................................... $10.95

BEAUFORT CHEESE & FRUIT BGC pimento cheese w/pecan brittle, Granny Smith apple slaw & Lavosh crackers........................................................................ $8.95

AHI TUNA NAPOLEON Fresh, local yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce ........... $12.95

W/Entrée W/O Entrée

CAESAR CARDINI SALAD ....... $4.99 $9.99 Romaine lettuce, traditionally tossed with croutons & parmesan cheese

AUNT MARION’S APPLE .......... $4.99 $ 9.99 & ONION SALAD Field greens topped with apple, Bermuda onion & gorgonzola cheese with choice of dressing

GRECIAN SALAD ....................... $4.99 $ 9.99 Assorted greens topped w/feta, Calamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis & cucumbers with Greek dressing

MAIN COURSES  # 1 TORTILLA ENCRUSTED YELLOWFIN TUNA With wasabi agave, pickled ginger, cole slaw, plantains, steamed rice & today’s vegetable ......... $26.99 # 2 DOUBLE CUT PORK CHOP Stuffed with fresh mozzarella, roasted tomatoes & pesto, today’s vegetable & Marsala glaze .............................. $26.99 # 3 SHRIMP, SCALLOPS & CLAMS With fresh basil, julienne vegetables & country ham-champagne cream over Cappellini ................................ $28.50 # 4 CENTER CUT N.Y. STRIP BULGOGI Barbeque grilled Korean style with scallions, Carolina kimchi, steamed rice & today’s vegetable ........... $32.99 # 5 VEAL SCALLOPINI SALTIMBOCCA Cutlets sautéed w/Prosciutto & sage over cappellini with mushroom, roasted tomato brandy & cream........ $28.99 # 6 DUCK 2 WAYS Pan seared breast with leg confit, roasted onion & spinach over a lemon-fig glace, today’s vegetable & sweet potato threads ..... $28.50 # 7 CHARGRILLED LAMB CHOPS 3 T-Bone chops over chipotle-tomato glaze with today’s vegetable, checre, cilantro-garlic oil & tobacco onions.... $34.99 # 8 THAI CHICKEN CURRYTwo grilled, free range chicken breasts grilled with Thai green coconut curry, mango, steamed rice & today’s vegetable...... $22.99

Add grilled shrimp or scallops to any entree for $7.95 more. SHARED ENTREE $6.00 All main courses come with a produce salad (choice of dressing) or a cup of today’s soup, potato or rice and our bread. There will be an 18% gratuity on separate checks and on parties of five or more.

10 | Dining Guide

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The name you have come to know for Excellent Quality and Service since 1991

Now in Three Great Locations!

RESAURANT/ DELICATESSEN

APA’S SEAFOOD AND BBQ

EMERALD ISLE WINE MARKET “TO GO”

“THE ORIGINAL”

“COME CASUAL, LEAVE IMPRESSED”

“WITHIN REACH AT THE BEACH”

Visit us online at:

www.beaufortgrocery.com nccoast.com

NCCOAST COMMUNICATIONS | 11


Sample Fare

105 South 11th Street Downtown Morehead City

www.citykitchenfoods.com

252.648.8141 STARTERS

Grilled Romaine Salad bleu cheese caesar / croutons / crispy pancetta Roasted Beet Salad crumbled goat cheese / vinaigrette

$9.00

$12.95

Kitchen Sink Salad mixed lettuce / local veggies / free range egg /white balsamic vinaigrette Burrata Cheese heirloom tomato salad / crostini

$9.00

$12.50

Baked Oysters creamed collards / onion bacon jam

$11.50

Roasted Thai Meatballs coconut red curry / lime $8.95 Duck Quesadilla caramelized onions / goat cheese / chipotle peach jam Jerked Scallops plantains / mango chili sauce / cilantro

$12.00

$12.95

MAINS Today’s Fresh Fish

$ mkt

Duck Bolognaise reggianno parmesan / fresh herbs / today’s pasta

$16.95

Petit Poulet honey lime BBQ / cumin black beans / rice / plantains Dry Aged Duroc Pork Chop braised collards / BBQ sweet potatoes / tomato jam

$21.95 $23.95

Crab Cake soy citrus sauce / spicy cilantro aioli / rice / haricot verts Prime Ribeye pea tendrils / tobacco onions / duck fat potatoes

$29.95

CK Steak Burger smoked cheddar / onion-bacon jam / duck fat potatoes Black-eyed Pea Cake spicy tomato / bacon braised collards add local shrimp $6.00

$21.95

$12.95

$13.95

SIDES Bacon Braised Collards $4.00 - Haricot Verts $4.00 BBQ Sweet Potatoes $4.00 - Duck Fat Potatoes $5.00 PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS, PRIOR TO ORDERING 12 | Dining Guide

nccoast.com om


DAILY DINNER SPECIALS Available Lunch and Dinner

Monday - Oysters ................................... 11.95 Tuesday - 2-8oz Ribeyes .......................... 21.95 Wednesday - Seafood Combination......... 11.95 Thursday - Shrimp .................................. 11.95 Friday - Flounder .................................... 11.95 Saturday - Chicken Parmesan .................. 13.95 or Shrimp & Trout ..................... 11.95 Sunday - Steak & Shrimp........................ 18.95 or Shrimp & Trout ..................... 11.95

Also serving Breakfast and Lunch 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155 www.clamdiggerinn.com Open 6:30am - 9pm Daily

DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) .................... 8.95 Shrimp Cocktail...................................... 8.50 Oyster Cocktail ....................................... 8.50 6 Mozzarella Cheese Sticks ...................... 5.95 Served with meat sauce

Chicken Strips......................................... 5.95 Bowl Cup Outer Banks Clam Chowder....................... 3.95 2.95 Homemade Chili ........................ 3.95 2.95 Homemade Vegetable Beef Soup................................. 3.95 2.95 Oyster Stew................................. 8.95 2.25

Salads Chef Salad................................................8.95 Tossed Garden Salad.................................3.75 Bacon & Cheddar add’l........................1.50 Tossed Salad w/ entree..............................2.75 Caesar Salad .............................................6.95 with Chicken Breast Strips .................. 8.95 with Cold Boiled Shrimp .................... 8.95 Shrimp Salad........................................... 8.95 Grilled Chicken Salad ............................. 8.95 Try our Fresh Seafood Cold Plates Oysters, Shrimp & Crabmeat “in season”..... 22.95 Oysters & Shrimp ................................. 19.95

For Those Who Like Beef Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................................... 23.95 Ribeye Steak, 8 oz. ................................. 18.50 Ribeye Steak, 10 oz. ............................... 20.50 Ribeye Steak, 12 oz. ............................... 24.50 Each additional oz............................... 2.00 Half-pound Ground Prime Beef, w/sauteed Onions & Peppers ................ 13.95 Calves Liver, Served with sauteed Onions ... 13.75 Steak Teriyaki, Served over Rice ............... 18.95

Dinners of the South

Regular

Small

Fried Oysters..............................16.95 13.95 Served with Slaw, Choice of Potato Fried Bay Scallops ......................17.50 12.95 Fried Shrimp ..............................16.95 12.95 (Pork Chops~Extra Thick ... One 13.50 Two 16.50 Served w/ Applesauce, Choice of Potato Clam Strips ................................11.95 10.50 Two Grilled Chicken Breasts Cold Boiled Shrimp ...................16.95 12.95 over Rice with Tossed Salad .............................. 12.95 Fried Soft Shell Crabs..... (3) 22.95 (2) 18.95 (1/2

Fried Chicken ................................11.95

Choice of one - Applesauce, Coleslaw, or Okra

Catfish

Served with Slaw,Choice of Potato ...................... (Please

(in season) Served with cole slaw, potato or rice

12.95

For Smaller Appetites

allow extra time to prepare

Chicken Strips..........................................6.95

Italian Specialties

Fried or Grilled Chicken Sandwich ..........6.95

Veal Parmesan ........................................16.95 Side order of spaghetti

Veal Cutlet .............................................15.95

Served with sauce and fries Served with lettuce, tomato, mayo, fries

Steak Sandwich ........................................8.50 Served with lettuce, tomato, mayo, fries or chips

Cheeseburger............................................5.75 Lasagna ..................................................14.50 Served with lettuce, tomato, mayo, fries or chips Spaghetti with Meat Sauce .....................12.50 Hamburger...............................................5.25 Chicken Parmesan..................................16.95 Served with lettuce, tomato, mayo, fries or chips Grilled Cheese..........................................4.95 Side order of spaghetti Side order of spaghetti

Above served with French Bread and Salad

9-inch Cheese Pizza..................................7.95 12-inch Cheese Pizza................................9.50 Each add’l topping ..............................1.25 mushrooms, onions, green peppers, ham, pepperoni, sausage

Seafood Favorites

Served with Salad, Coleslaw, Choice of Potato or Rice Some local seafoods are seasonal and may not be available

Served with pickle, fries or chips

Spaghetti ..................................................6.95 Served with meat sauce and French bread

Lasagna ....................................................6.95 Served with French bread

Fried Chicken ..........................................6.75 Served with slaw and fries or chips (leg & thigh)

Hot Dog ..................................................3.25 Served with fries or chips (choice of ketchup, mustard, relish)

Shrimpburger ...........................................7.50 Served with fries and slaw

Crabmeat (in season) ..................................19.95 Side Orders Shrimp ...................................................17.95 Shrimp & Crabmeat panned in butter ..........20.95 Hushpuppies(12) .....................................2.00 Crabmeat Au Gratin...............................21.95 Cole Slaw .................................................1.25 Shrimp Newberg ....................................19.95 Baked Potato ............................................1.75 served over rice with our own special sauce French Fries..............................................1.75 Onion Rings Basket .................................5.25

Seafood Combinations

Served with Coleslaw, Choice of Potato or Rice All Broiled Seafood $1 extra (except Flounder) Our combos are either All Broiled or All Fried

Desserts

Scrumptious Homemade Pineapple Nut Pie...3.95 Clamdiggers Key Lime Pie .......................3.95 5 Seafoods ..............................................20.95 Cheesecake...............................................3.95 4 Seafoods ..............................................19.95 with Topping.......................................4.75 3 Seafoods ..............................................18.95 Chef ’s Special Dessert ..............................4.95 2 Seafoods ..............................................17.50 Choices of: Shrimp, Oysters, Flounder, Devil Crabs or Clam Strips Soft Shell Crab add ....................................5.00 Regular Small

Fried Flounder ...........................16.95 12.95 Fried Deviled Crabs......... (3) 14.95 (2) 12.95 * Hours and prices are subject to change

Drinks Coffee, Reg or Decaf ................................1.50 Hot or Iced Tea ........................................1.50 Milk .........................................................2.25 Soft Drinks...............................................1.95 Mixed Beverages, Beer and Wine available All parties of 8 or more will be charged 18% gratuity

NCCOAST COMMUNICATIONS | 13


8002 Emerald Drive | Emerald Isle, NC

252.354.6200 Bistro Specialties Carolina Classic $20 gulf shrimp, smoked applewood bacon, scallions, crimini mushrooms, garlic, lemon & white cheddar cheese grits Kathryn’s Lump Crab Cakes $24 roasted sweet corn veloute, roasted red pepper coulis, seasonal vegetables & rice Sea Scallops $22 white wine lemon tarragon reduction, jasmine rice & asparagus Seafood Coquina $21 gulf shrimp, sea scallops, asiago cream sauce, panko breadcrumbs & seasonal vegetables Penne Pasta $13 your choice of alfredo, sun-dried tomato pesto cream, or a garlic butter sauce Bistro Additions Available Vegetable Napoleon $15 grilled portobello, asparagus, squash, zucchini, roasted red peppers, spinach, risotto stuffed tomato, beurre blanc, & balsamic glaze Chicken Roulade $20 lump crabmeat, spinach, boursin cheese, sage cream sauce, jasmine rice & vegetable medley Seared Ahi Tuna Filet $21 coriander dusted and pan seared, soy glazed shiitake mushrooms, wasabi, spinach & smashed potatoes

The Grille Filet Mignon $28 center cut 8-ounce, garlic smashed potatoes, asparagus & cabernet demi reduction

BISTRO & MARTINI BAR Appetizers Oysters Decadence $11 baked with applewood bacon, spinach, & asiago cheese Spinach & Crab Au Gratin $12 jumbo lump crabmeat & spinach, served with lahvosh crackers Firecracker Shrimp $11 cajun ale butter, cheddar and corn grits cake & apple smoked bacon chips Frito Misto $11 crispy oysters, calamari & tempura battered shrimp with Key lime cilantro remoulade Seared Ahi Tuna $10 rare with a hint of coriander, pickled ginger, wasabi quenelle, cucumber noodle salad, sesame rice pilaf & soy glaze Soft Shell Crab Tempura $10 stuffed with lump crabmeat, spinach & asiago cheese Escargot $11 classical presentation in garlic butter Crab Martini $12 jumbo crabmeat in a citrus chive cream She Crab & Corn Soup $6 creamy bisque style with roasted sweet corn and crab, finished with sherry

Salads Caesar $7 romaine hearts, croutons, romano pecorino cheese in house made caesar dressing

Pork Tenderloin $20 sweet chili glaze, garlic smashed potatoes & roasted sweet corn relish

Kathryn’s Romaine $8 applewood smoked bacon chips, red onions, tomatoes, Kalamata olives, peppercorn gorgonzola dressing

Flat Iron Steak $22 a 10-ounce cut, mushrooms, caramelized onions, red wine demi glace, garlic smashed potatoes & seasonal vegetables

California Baby Spinach $7 egg, tomatoes, red onion, shittake mushrooms, warm bacon vinaigrette

Salmon Fillet $18 julienne vegetables, raspberry beurre blanc & lemon scented jasmine rice

Bistro House Salad $6 mixed greens, cucumbers, tomatoes, red onions, carrots & sunflower seeds creamy peppercorn gorgonzola, balsamic vinaigrette, honey mustard, cabernet vinaigrette

Ribeye $27 a 14-ounce cut, smashed potatoes, seasonal vegetables Free Range Chicken Breast $18 wild mushrooms, delicate port wine sauce, garlic smashed potatoes & green beans T-Bone Steak $26 a 16-ounce cut, whiskey butter, smashed potatoes, green beans with shallots & tomatoes Kathryn’s Surf and Turf $37 center cut 8-ounce filet mignon, Kathryn’s crab cake, garlic smashed potatoes & julienne vegetables No more than two separate checks per table. 14 | Dining Guide

Bistro Additions grilled or blackened chicken... $6 grilled or blackened shrimp...$7 grilled or blackened scallops...$10 grilled or blackened catch... market crispy oysters... $5 In consideration of all guests - please take unhappy children and active cell phones outside.

nccoast.com


252-354-8111

Bell Cove Village 1906 Coast Guard Rd| Emerald Isle

Appetizers Spinach Walnut Ravioli $8.99

Caprese Tower $6.99

glazed with brandied apricot cranberry sauce

tomatoes, fresh mozzarella, pesto, white balsamic vinaigrette, chijfonade of fresh basil

Semolina Encrusted Goat Cheese Ball $8.99

Mozzarella Sticks $5.99

smooth goat cheese, polenta, roasted garlic, sun-dried tomatoes, melba toast

sauce marinara

Portofino Caesar $8.99

Crab Al Ferno $8.99 fresh lump crabmeat, roasted red peppers, scallions, crispy tri-color tortillas

fresh romaine, croutons, shaved asiago cheese tossed in creamy Caesar dressing with chicken or shrimp

Fried Ravioli $7.99

House Specialties

crisp and golden, sauce marinara

Salad Bar $7.99

Lasagna Portofino $10.99

Fettucini Carbonara $13.99

Crispy Calamari $7.99

all you can eat add to any entree for an additional $4.99

pasta layers, ricotta, meat sauce, and mozzarella Silver Palm Cabernet Sauvignon

sweet peas, applewood-smoked bacon, and asiago cream sauce Renwood Zinfandel

tender calamari rings lightly breaded, sauce marinara

Soup of the Day $3.99 Chefs daily selection

Clams Casino $8.99 asiago cheese, crisp bacon, green bell peppers, fresh herbs

Spaghetti Marinara $8.99 Add meatballs $2.50 Add sausage $1.99 Add meat sauce $1.99 Colores Del Sol Malbec

Penne Arrabbiata $14.99

Brick Oven Pizzas Portofino Supreme $17.99

Mediterranean $14.99

black olives, mushrooms, green peppers, onions, roasted red peppers, pepperoni, Italian sausage, bacon and ham

creamy Parmesan white sauce, mozzarella, goat cheese, sun-dried tomato, roasted red peppers, black olives, and artichokes

Meat Lovers $14.99

Seafood $18.99

pepperoni, ham, bacon, Italian sausage, and seasoned ground beef

creamy Parmesan white sauce, fresh minced garlic, shrimp, scallops and crabmeat touched with blackened seasoning

Margherita $11.99 basil pesto sauce, fresh mozzarella, Roma tomato, and a chiffonade of basil

White $11.99 creamy Parmesan sauce drizzled over slow oven-roasted garlic and mozzarella

Steak and Cheese $15.99 choice sirloin, onions, roasted red peppers, mushrooms, green peppers, white Cheddar alfredo additional toppings available for $2.50 each

penne pasta, spicy Italian sausage in marinara, topped with mozzarella then baked Sokol Blosser Meditrina

Cheese Ravioli $9.99 large pillows of three-cheese ravioli, topped with mozzarella, then baked in marinara Sean Minor Pinot Noir

Fettucini Alfredo $8.99 egg noodles in a romano pecorino cream sauce. Add chicken...$3.99 Add shrimp...$4.99 Steele Cuvee’ Chardonnay

Gnocchi $11.99 potato dumplings, applewood smoked bacon, creamy tomato sauce laced with asiago cheese Murphy Goode Cabernet Sauvignon

Eggplant Parmigiana $9.99 fresh eggplant breaded and layered with mozzarella and marinara, served with spaghetti Silver Palm Cabernet Sauvignon

Seafood Seafood Vodka $19.99

Roasted Salmon $16.99

Tortellini Baccoli $16.99

pan-seared scallops, gulf shrimp, and lump crabmeat in creamy tomato vodka sauce with a hint of basil pesto with fettucini Rodney Strong Chardonnay

lemon basil rice pilaf and asparagus, graced with lemon dill aoili Peter Lehmann Layers

tri-color cheese tortellini, fresh petit crab, sausage, shallots and scallions in a creamy crab sauce Rodney Strong Chardonnay

Clams Vongole $12.99 littleneck clams simmered in white wine with fresh herbs, shallots, and garlic finished with butter, served with spaghetti, available with red sauce Villa Pozzi Pinot Grigio

Scallops Portofino $17.99 sea scallops served with rice pilaf and asparagus in a sage cream sauce Shooting Star Sauvignon Blanc

Sicilian Scampi $13.99 large shrimp with lemon, garlic, wine and herb butter, over spaghetti Steele Cuvee Chardonnay

basil pesto cream sauce Kendall-Jackson Vintner’s Reserve Chardonnay

Sausage Italia $14.99 mild Italian sausage, green peppers, roasted red peppers, onions, crushed plum tomatoes over fettucini Sean Minor Pinot Noir

Penne Rosalinda $8.99 classic cream tomato sauce Add chicken...$3.99 Add shrimp...$4.99 14 Hands Merlot

Fettucini Primavera $10.99 onions, tomatoes, bell peppers, mushrooms, shallots in garlic white wine sauce Villa Pozzi Pinot Grigio

Proscuitto Brindisi $14.99 red peppers, white Cheddar cheese, and eggplant tower with spaghetti marinara Sokol Blosser Meditrina

Sirloin Penne $14.99 strips of choice sirloin, green peppers, roasted red peppers, onions, mushrooms, white Cheddar cheese sauce on a bed of penne Silver Palm Cabernet Sauvignon

Shrimp and Crab Luigi $18.99 petit lump crabmeat and large gulf shrimp in tomato cream sauce nestled on spaghetti Kendall-Jackson Vintner’s Reserve Chardonnay

Shrimp & Scallop Diavolo $17.99 sea scallops and large shrimp, spicy marinara, crushed red pepper, fettucini Sokol Blosser Meditrina

Salmon Carrara $15.99 pan-seared salmon medallions, basil pesto cream sauce with diced tomatoes over spaghetti Sean Minor Pinot Noir

Shrimp Parmesan $14.99 lightly breaded, spaghetti marinara, shredded parmesan Colores Del Sol Malbec

Parmesan-Crusted Grouper $19.99 coated in Parmesan laced panko bread crumbs with basil pesto and lightly browned, over spaghetti marinara 14 Hands Merlot

nccoast.com

Shrimp & Grits Ravioli $13.99

Chicken & Veal Scallopini Piccata $12.99 15.99

Saltimbocca $14.99 17.99

sauteed with capers, fresh lemon, shallots, and garlic in white wine butter sauce, on a bed of spaghetti Kendall Jackson Vintner’s Reserve Chardonnay

proscuitto, fresh sage, crushed plum tomatoes, garlic, spinach, and white wine on spaghetti Rodney Strong Chardonnay

Marsala $12.99 15.99

asparagus tips and sun-dried tomato pesto cream sauce over spaghetti Shooting Star Sauvignon Blanc

cremini mushrooms in savory garlic Marsala wine sauce, on a bed of spaghetti Twin Vines Vinho Verdi

Parmesan $12.99 15.99 coated with Italian bread crumbs, topped with marinara and mozzarella, accompanied by spaghetti marinara Bolla Chianti

Tuscan $13.99 16.99

Buonavolonta $12.99 15.99 cremini mushrooms and garlic lemon cream sauce Evolution by Sokol Blosser

Cacciatore $12.99 15.99 mushrooms, onions, green peppers, roasted red peppers, basil, marinara sauce on fettucini 14 Hands Merlot

Shrimp Continea $15.99

Vittoria $15.99 18.99

shrimp, sweet corn, peas, scallion, tomato, and citrus butter sauce on spaghetti Steele Cuvee Chardonnay

proscuitto, crabmeat, and white Cheddar alfredo with spaghetti marinara Peter Lehmann Layers

NCCOAST COMMUNICATIONS | 15


FOOD & DRINK

SPECIALS 5H

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Friday

MOnday

WEdnesday $2.50 House Wine 1/2 Price Wings

$2 NC Beers 2 for 1 Starters 3-7 p.m.

Tuesday

Thursday

Saturday

$10 Beer Buckets 1/2 Price Nahos Supersized Pints $10 Shrimp & Grits

$2.50 Drafts $10 Burger & Beer Combo

$10 Pitchers of Beer all day long

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NCCOAST COMMUNICATIONS | 17


18 | Dining Guide


Waterfront Dining in Historic Beaufort 218 Front Street, Beaufort, NC | 252-728-5190

LUNCH, DINNER & SUNDAY BRUNCH Panoramic Views | Fabulous Sunsets | Indoor & Outdoor Dining Dock & Dine | Outdoor Covered Deck | Serving Fresh Local Carteret Catch Dinner reservations recommended | www.thespouterinn.com

SOUPS & SALADS

Crab & Corn Chowder | Clam Chowder | Seafood Gumbo Cup $4.50 ................................................................................ Bowl $5.50 Shrimp Salad .................................................................................. $10.50 Renowned house specialty served over romaine with cucumber slices, boiled egg and tomato wedges Black & Bleu................................................................................... $10.75 Caesar salad with blackened chicken and fresh crumbled bleu cheese Sailor Salad.................................................................................... $10.75 Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad Warm Goat Cheese ............................................................................$8.00 Over mixed greens with tomatoes, cilantro citrus dressing and honey roasted walnuts. Add grilled shrimp .............................................................. $13.00 Fresh Fish ...............................................................4oz $13.00 8oz $18.00 Caribbean jerk grilled and served over a garden salad

LUNCH MENU

(Served 11:30am-2:30pm) Otway Burns.....................................................................................$8.50 A Spouter classic w/ smoked turkey, cucumber, bacon, lettuce, tomato & mayo on wheat bread Out Island ........................................................................................$8.50 Our famous shrimp sandwich w/ mushrooms, onion, melted provolone cheese, lettuce, tomato & mayo on rye Ole’ Crabbie .....................................................................................$9.25 Maryland-style crab cake in a pita bread with lettuce, tomato and lemon dill aioli Fresh Flounder.................................................................................$8.75 Pan fried and served on a Kaiser roll with lettuce, tomato and lemon dill aioli Buster’s Hideout................................................................................$9.75 Soft shell crab in pita bread Shrimp Salad ....................................................................................$9.50 House specialty served in pita bread with lettuce and tomato Top Deck..........................................................................................$8.95 Club sandwich with smoked turkey, ham, bacon, provolone, lettuce and tomato Bird Shoal........................................................................................$7.95 Fresh egg salad, bacon, cheddar cheese, lettuce and tomato on wheat bread Merrimac.........................................................................................$7.95 Tuna salad w/ provolone cheese, bell pepper,lettuce and tomato on wheat bread Bilge Burger.....................................................................................$8.50 Classic grilled burger with cheddar cheese, onion, lettuce, tomato and mayo in pita bread OR on a Kaiser roll Calico Jack ..................................................................................... $10.95 Double burger w/ bacon, cheddar, lettuce, tomato, onion & mayo on a Kaiser roll First Mate........................................................................................$8.95 Grilled chicken breast w/ provolone cheese, lettuce, tomato & mayo on a Kaiser roll

*SUNDAYS SERVING FABULOUS BRUNCH SPECIALS*

DINNER MENU (Served 5pm-closing)

APPETIZERS & SMALL PLATES Soft Shell Crab .................................................................................$9.25 Lightly floured and pan fried Crab Cake ........................................................................................$9.00 House specialty, served w/ chipotle aioli Sesame Seared Tuna ...........................................................................$9.25 Yellow fin tuna served rare w/ a soy glaze, wasabi aioli and pickled ginger Artichoke & Spinach Dip ...................................................................$9.00 Fresh spinach & artichoke hearts in a creamy sauce served w/ grilled pita bread BBQ Sea Scallops ..............................................................................$9.00 Grilled & served over mixed greens w/ maple bourbon barbecue sauce & crumbled crispy bacon Crab Dip..........................................................................................$9.00 Our hot & creamy crab dip served w/ grilled pita bread

PASTA

Mariner’s Pasta...............................................................................$21.50 Sauteed shrimp & lump crab over penne pasta with sun-dried tomato alfredo Clammer’s Catch .............................................................................$21.50 Sauteed scallops, shrimp, little neck clams & fresh spinach over linguine w/ a red clam sauce

OCEAN’S BOUNTY

Snow Crab Legs – over 1 pound ........................................................$24.00 Steamed Shrimp – 1 pound...............................................................$19.00 In the shell w/ classic Old Bay seasoning Scallops Parmesan...........................................................................$23.00 Fresh sea scallops in a white wine parmesan sauce, broiled golden brown Bouillabaisse ..................................................................................$22.95 Classic French fisherman’s stew w/ sautéed fresh local fish & shellfish, white wine, saffron & herbs Soft Shell Crabs ..............................................................................$22.50 Lightly floured and pan fried Mixed Grill ....................................................................................$26.50 A trio of grilled fresh local fish, sea scallops and shrimp w/ a citrus herb butter Crab Cakes.....................................................................................$21.95 House specialty, loaded w/ crabmeat & drizzled w/ a chipotle aioli Fresh Fish – Nightly chef ’s special........................................................ mkt. Lobster Tails...................................................................................... mkt. We take pride in offering the freshest local seafood available

FARMER’S PADDOCK Maple Bourbon BBQ Ribs ...................................................full rack $23.00 Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels barbecue sauce Ribeye Steak..............................................12 oz $24.00.......16 oz $29.00 Prime cut, grilled to perfection Chicken Piccata ..............................................................................$16.95 Lightly floured chicken breast sautéed in white wine, capers, lemon and herbs Filet Mignon..................................................................................$26.50 Wrapped in bacon and grilled Add any of the following to your entrée: Shrimp or scallops.............................................................................$6.50 Snow crab legs ..................................................................................$7.00 Half rack BBQ ribs ...........................................................................$8.00 Lobster tail ....................................................................................$13.00 Children’s Menu Available

Call for off season hours NCCOAST COMMUNICATIONS | 19


Dairy Queen Grilledburger Combos

DQ® Blizzard® Treats

Combo Meals include Small Fry and Medium Drink Upgrade to Onion Rings or Side Salad for Fries

25th Birthday Celebration of the Blizzard 1985 to 2010 New Flavors and New Mini Size

Bacon Cheese Grillburger Classic with Cheese Grillburger 1/2 lb. Flamethrower Grillburger 1/2 lb. Classic w/Cheese Grillburger Mushroom Swiss Grillburger Original Cheeseburger Double Cheeseburger

Waffle Cones and Waffle Bowl Sundaes

Other Combos

DQ® Sundaes

DQ® Cones DQ® Waffle Treats

Crispy Fish Sandwich Iron Grilled Turkey Sandwich Crispy Chicken Sandwich Grilled Chicken Sandwich Flamethrower Chicken Chili ‘N’ Cheese Hot Dog (all beef)

DQ® Royal Treats Banana Split, Peanut Buster® Parfait, Pecan Mudslide, Oreo®, Brownie Earthquake®, Strawberry Shortcake

Other Food Items Chicken Tender Basket 4 or 6 pc. Chicken Wrap w/Crispy or Grilled Chicken Dinner Salad w/Crispy or Grilled Chicken Popcorn Shrimp Basket BBQ Sandwiches Foot Long Hot Dogs

Kids Meals Grilled Cheese, Cheeseburgers Hot Dog or Chicken Strips

Artic Rush™ Frozen Beverages Cherry, Grape, Kiwi Strawberry, Blue Raspberry and Lemon Lime

MooLatte™ Frozen Coffee Beverage Cappucino, French Vanilla, Mocha and Caramel

DQ® Shakes and Malts Whether it’s a small dinner or a large family gathering there is a DQ Cake that’s just the right size - with cakes that serve 8 to 24 people. Stop by and pick out a ready to go cake from our display freezer. Or call ahead to have one decorated just the way you want. Items & Prices Subject to Change.

2302-A Arendell St., Morehead City

252-726-5647 20 | Dining Guide


Open from 11:30-9pm Daily

Appetizers Tortuga Dips

Three tiny island samples of our famous crab dips. One Mama’s Mild, One Original Hot and Spicy, and One Spinach and Artichoke. Served with grilled pita points. $12 Add one more dip $3 Extra Pitas $2

Conch Fritters

A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce. $9

Jalapeno Corn Bread

A basket of our house baked “Southwestern Style” cornbread. $7

“Peel and Eat” Shrimp

Served Steamed or Chilled with our house made Key Lime Cocktail sauce. 1/4# ~ $8 1/2# ~ $12 1# ~ $24

Bacon Wrapped Scallops

Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce. $12

Caribbean Curried Shrimp

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens. $10

Chilled Blue Crab Claws

Served chilled with a side of Cilantro Lime Vinaigrette. $12

Harkers Island Clams

Local little necks steamed in a white wine, butter, garlic, Tasso ham, peppers, and onions. Served with warmed Cuban bread. $12

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Call for off season hours 252.726.8222

Your Choice: Combo Pot

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Snow Crab Cluster Pot King Crab Pot Shrimp Pot Local Littleneck Clam Pot All Veggie Pot *Available in small or regular

Lobster Steamer Pot for 2

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño cornbread. Market Price.

Steam Bar A la Carte

“A la Carte” served with melted butter and lemon wedge

1# Snow Crab Clusters ~ $24 1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~$12 dozen Wild Maine Blue Mussels ~ $9 dozen

From The Farm Pork and Beef Selections Choose 2 side items

Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread. (A la Carte Sides are $5)

12 oz. NY Strip Steak

6 oz. Filet of Beef Tenderloin

Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese. $23

Caribbean Chef Specialty Entrees Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18

Seafood Paella

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20

Grilled Salmon or Mahi

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21

Blackened Local Tuna

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce. $12

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter. $22

Foods For The Little Surfers

Coconut Fried Shrimp

Add Grilled Shrimp ~ $6 Add King Crab Legs ~$15

Crab’s Claw Steamer Pots

A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce.

Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7

Served with a warm Sweet Tropical Sunshine Sauce. $12

All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)

Also serving SOUPS • SALADS • SANDWICHES

Calico Jack’s Barbecue Baby Back Ribs

(kids under 10)

(Butter, Cheese, or Tomatoes with Veggies)

Full Rack ~ $20 1/2 Rack ~ $16

7 oz. Pork Tenderloin

Grilled just past Medium with a side of Caribbean Chutney. $18

201 W. Atlantic Blvd, Atlantic Beach “On the Boardwalk” 252.726.8222

Catering for all occasions! Creating the perfect menu for your magical day! Visit crabsclaw.com to plan your special event!


European Cuisine Specializing in Italian

Pollo (Chicken)

Pollo alla Cacciatore .............................................................................17.95 Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers. Pollo Parmagiana ................................................................................17.95 Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.

Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 | Swansboro, North Carolina (910) 326-1696 | www.whiteoakriverbistro.com worb@earthlink.net

Walk-Ins Welcome • Reservations Suggested

Appetizers

Pollo Scarpariello .................................................................................17.95 Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers. Pollo Marsala ......................................................................................17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine. Pollo Arrabbiata ..................................................................................17.95 Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.

Frutti di Mare (Seafood)

Soup of the Day Cup 4.00 Bowl 5.25 Cold Antipasto ..........................................................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.

Bistro Clams or Mussels ......................................................................19.95 Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.

Hot Antipasto......................................................................................14.95 Mussels, clams, shrimp and calamari in pesce sauce.

Gamberi Parmagiana ..........................................................................19.95 Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.

Marinated Calamari & Shrimp Insalata ..............................................12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.

Scampi Pescatore .................................................................................19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice.

Saltata Calamari ...................................................................................9.95 Fresh sautéed calamari with our own marinara sauce.

Scallops Gorgonzola .............................................................................21.95 Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.

Insalaga di Mozzarella...........................................................................9.95 Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar. Clams or Mussels Oreganato ...............................................................12.95 Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes. Insalata Mista.......................................................................................9.95 Roasted red peppers, artichoke hearts and black olives over mixed salad greens. Ceasar Salad .........................................................................................9.95 Romaine lettuce with homemade croutons and parmesan cheese. Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00

Entrees

All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.

Bistecca (Beef )

New York Strip ....................................................................................21.95 10 ounce New York Strip pan seared to perfection. New York Strip Pizzaola.......................................................................22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced. 22 | Dining Guide

Pesce Classico.......................................................................................22.95 Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers. Zuppa de Pesce ....................................................................................26.95 Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic. Tonno ..................................................................................................21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice. Salmone...............................................................................................21.95 Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.

Vitello (Veal)

Vitello Parmagiana ..............................................................................21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmeasn cheese. Vitello Piccata......................................................................................21.95 Lightly floured veal sautéed with garlic, lemon juice, capers and white wine. nccoast.com


Vitello Saltimbocca ..............................................................................22.95 Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms. Vitello Arrabbiata................................................................................21.95 Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.

Pasta Your choice of daily pasta and choice of sauce. Marinara - Light tomato sauce with fresh garlic, Italian herbs and olive oil. Pesce - Rich blend of tomatoes, capers, anchovies, olives and crushed red pepper. Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese. Basil Pesto - Classic Italian sauce of fresh basil, pine nuts, olive oil and parmesan cheese.

Quatro Formaggio ...............................................................................15.95 Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses. Carne Pizza .........................................................................................15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.

Stuffed Breads

Cheese Stuffed Bread ...........................................................................12.95 Mozzarella and ricotta cheeses blended with Italian herbs. Vegetable Stuffed Bread .......................................................................13.95 Assorted sautéed vegetables, mozzarella and Italian herbs. Plum Tomato & Prosciutto...................................................................15.95 Stuffed Bread.......................................................................................15.95 Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella. Side of Marinara or Alfredo Sauce..........................................................1.50

Desserts Made by our pastry chef. Additional desserts are often available.

Lasagna ..............................................................................................13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.

Chocolate Éclair .....................................................................................5.50 Puff-pastry filled with fresh Italian pastry cream.

Pasta with Meatballs ..........................................................................14.95 Our meatballs are handmade with ground beef, Italian sausage and fresh ground breadcrumbs.

Chocolate Dipped Cannoli.......................................................................4.50 Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).

Pasta with Mild Italian Sausage..........................................................15.95 Pasta Primavera..................................................................................13.95 A medley of fresh vegetables tossed with your favorite sauce and pasta. Pasta alla Pollo ....................................................................................15.95 Sautéed chicken breast on top of your choice of pasta and sauce. Pasta alla Gamberi..............................................................................17.95 Sautéed jumbo shrimp with your favorite sauce and pasta.

Napolean...............................................................................................5.50 Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.

Beverages Soft Drinks............................................................................................1.75 Sweet and Unsweet Tea..........................................................................1.50 Coffee.....................................................................................................1.75 Flavored Coffee.......................................................................................2.00 Espesso..................................................................................................3.00 Cappuccino Latte ...................................................................................4.00 Italian Syrup-Flavored Coffee.................................................................4.25

Pizza

Napoli .................................................................................................11.95 Mozzarella and tomato sauce. A Pizza Mista .....................................................................................13.95 Fresh vegetables, mozzarella and tomato sauce. Florentina............................................................................................14.95 Ricotta, spinach, mozzarella and parmesan cheese. Pesce Pizza ..........................................................................................19.95 Shrimp, scallops and clams with pesce sauce.

On & Off Site Catering Available! Specializing in Celebrations • Weddings Corporate Events Family Gatherings & Much More! nccoast.com

NCCOAST COMMUNICATIONS | 23


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55

10

Cedar Point

Cape Carteret

Peletier

58

70

9

Bogue

24

Emerald Isle

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DINING GUIDE For additional copies or to advertise in the

NCCOAST’S

Indian Beach

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Broad Creek

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Swansboro

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1 2 3 4 5 6 7 8 9

24

25

Kathryn’s 8002 Emerald Drive (252) 354-6200

Spouter Inn 218 Front Street (252) 728-5190

Hannah’s Haus 900 Live Oak Street (252) 728-3757

Clawson’s 425 Front Street (252) 728-2133

Blue Moon 119 Queen Street (252) 728-5800

Beaufort Grocery 117 Queen Street (252) 728-3899

Aqua 114 Middle Lane (252) 728-7777

Crab’s Claw 201 W. Atlantic Blvd. (252) 726-8222

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Kabuto 5308 Highway 70 (252) 222-3112

Ioanni’s Grill 4138 Arendell St. (252) 808-0008

El’s Drive In 3706 Arendell Street (252) 726-3002

Dairy Queen 2302 Arendell St. #A (252) 726-5647

City Kitchen 105 South 11th Street (252) 648-8141

Circa 81 4650 Arendell Street (252) 648-8300

Blue Ocean Market 2010 Bridges Street (252) 726-4886

Beaufort Grocery 913 Arendell Street (252) 727-0815

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2 Atlantic Beach

1

15

Portofino’s 9106 Coast Guard Rd. (252) 354-8111

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Morehead City 13 12 17

10 11 12 13 14 15 16 17 18

70

Pine Knoll Shores

18

Channel Marker 718 Atlantic Beach (252) 247-2344

Newport

ATLANTIC BEACH BEAUFORT EMERALD ISLE

70

MOREHEAD CITY

New Bern 24

NEW BERN PINE KNOLL SHORES SWANSBORO

24 | Dining Guide

nccoast.com

8

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70

Beaufort

White Oak Bistro 206 West Corbett Ave. (910) 326-1696

Clamdigger 511 Salter Path Road (252) 247-2344

Chelsea, The 335 Middle Street (252) 637-5469

Breakaway, The 1503-A S. Glenburnie Road (252) 222-8481

Windansea 708 Evans Street (252) 247-3000

Seaside Cheesecake 1002 Arendell Street (252) 726-2339

Sammy’s Icehouse 109 South 6th Street (252) 648-8399

Sanitary 501 Evans Street (252) 247-3111

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NCCOAST COMMUNICATIONS | 25

1503-A S. Glenburnie Road New Bern, NC (252) 222-8481

Classic Burger & Fries ser ved with an Icy Cold Beer!

$10 Burger and Beer Special

Appetizers • Soups • Salads Lunch and Dinner

The Breakaway Bistro presents


Shrimp Blue Crab Meat (from Oriental) Dry Pack Scallops Alaskan Snow Crab Legs Grouper Soft Shell Crabs Wahoo Atlantic Salmon Mahi Little Neck Clams Tuna Triggerfish Flounder Red Snapper Sheephead Pink Snapper Oysters

CHECK OUT our “Catch and Eat” T-Shirts! They make great gifts!

SHOP WHERE YOUR FAVORITE RESTAURANTS BUY THEIR SEAFOOD Need Preparation tips or new recipes for local catch? Come see Chef Eric!

2010 Bridges Street • Morehead City • 252-726-4886 26 | Dining Guide


Ioanni’s Grill

4138 Arendell St | Morehead City

FOOD & SPIRITS

Catering, Special Events or Parties Call 808-0008 or 808-3331 Appetizers

Healthy Choice Salads

Buffalo Shrimp with celery.......................................................$8.97 Supreme Garlic Bread Cheese garlic bread served with marinara sauce. ......$3.87 Cheese Fries Steak fries covered with melted Cheddar cheese. ....................$3.97 Ioanni’s Pu- Pu Platter .............................................................$9.97 Cheese sticks, fried calamari, onion rings, and potato skins served with marinara sauce.

Chicken Fingers Served with steak fries and honey mustard for dipping.........$6.97 Buffalo Wings served with celery & choice of dressing ................................................10-$8.77 20-$14.77 30- $19.77 Nachos and Cheese Served with Jalapeno peppers. ..............................$3.97 Cheese Sticks (8) .....................................................................$5.97 Calamari Generous portion of fried squid served with marinara sauce. ............$6.97 Alligator Bites Cajun marinated, fried in Tempura and served with our one-of-a-kind sauce. $7.97 Homemade Chips.....................................................................$2.97 Side of Homemade Chips .........................................................$1.57 Steak Fries ..............................................................................$2.97 Onion Rings.............................................................................$3.97 Potato Skins ............................................................................$5.97 Fresh Fried Mushrooms ............................................................$5.97 Hot Bites .................................................................................$5.97 Crab Dip w/pita bread. ............................................................$8.97 Crab Bread - 8-in hoagie covered with crab dip & cheese...........$5.97

House Salad.....................................................................$3.97 Tuna Salad .......................................................................$6.47 Spinach Salad...................................................................$5.47 Pita Pocket Greek Salad....................................................$6.97 Caesar Salad ....................................................................$5.97 Add Chicken ..............................................................$7.97 Greek Salad Served with Garlic Bread .......................................$6.97 Add Chicken ..............................................................$8.97 Taco Salad (with chicken or beef) .....................................$7.97 Chef Salad Served with Garlic Bread ..........................................$7.97

~All pasta served with house salad and garlic bread~

~All salads made fresh daily with fresh greens and vegetables~ ~Ask about our fat free dressings~

Ioanni’s Famous Subs Steak and Cheese.............................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced imported ribeye steak cooked on the grill with sauteed onions, green peppers and mushrooms topped with Provolone cheese an served on a hoagie with lettuce, tomato and our special sauce.

Sausage...........................................................................................................................................Medium $6.97 ..............Large $8.97 Cooked with onions and peppers and served on a hoagie bun with melted Provolone cheese and marinara sauce.

Roast Beef .......................................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced roast beef w/ lettuce, tomato, onion, mild banana peppers, cheese, mayo & our homemade dressing.

Turkey.............................................................................................................................................Medium $6.97 ..............Large $8.97

Pizza Cheese ...........................................Small One Topping ...................................Small Two Toppings ..................................Small Three Topping .................................Small Four Topping...................................Small

Pasta Spaghetti with Meat Sauce ...............................................$9.97 Spaghetti with Meatballs ................................................$10.97 Spaghetti with Italian Sausage........................................$10.97 Stuffed Shells Smothered with our own Meat Sauce and Cheese...........$10.97 Lasagna Smothered with our own Meat Sauce and Cheese.....................$11.97 Manicotti Smothered with our own Meat Sauce and Cheese ...............$10.97

Turkey breast served with mayo, lettuce, tomato, mild peppers, and Provolone cheese on a hoagie bun.

$6.97 ........Large $7.97 ........Large $8.97 ........Large $9.97 ........Large $9.97 ........Large

$10.87 $12.97 $13.97 $14.97 $15.97

Toppings Available 0EPPERONIs-USHROOMSs'REEN0EPPERSs/NIONSs(AMBURGER s3AUSAGEs"LACK/LIVESs!NCHOVIeSs0INEAPPLEs"ACON

Ioanni’s Special...............................Small $11.97 ......Large $17.97 Greek Pizza....................................Small $9.97 ......Large $15.97 Feta cheese, spinach, black olives and tomatoes.

White Pizza ....................................Small $8.97 ......Large $14.97 Mushrooms, onions, tomatoes, green pepper, black olives and cheese.

Tuna................................................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with lettuce, tomato and our own special sauce. Our own recipe! Ask about it!

Ham and Cheese ..............................................................................................................................Medium $6.97 ..............Large $8.97 BLT Sub............................................................................................................................................Medium $5.97 ..............Large $7.97 Cheeseburger Sub ............................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with mayo, mustard, lettuce, tomato and onion.

Meatball ..........................................................................................................................................Medium $6.97 ..............Large $8.97 Homemade meatballs made with our own recipe. Dipped in our homemade marinara sauce and served on a hoagie bun with melted mozzarella and cheddar cheese. Delicious!

Pepperoni Pizza Sub.........................................................................................................................Medium $5.97 ..............Large $7.97 Served on a hoagie bun with pizza sauce, pepperoni, mozzarella and cheddar cheese.

Italian .............................................................................................................................................Medium $6.97 ..............Large $8.97 A classic brought from Italy to serve here in your hometown. Ham, cooked salami, bologna, Provolone cheese, lettuce, tomato, onions, mild banana peppers and our own homemade dressing. (Hot peppers available upon request)

~All above sandwiches are served with chips and pickle. May substitute chips for French Fries....$1.47~

Chicken Ranch Pizza .......................Small $10.97 ......Large $17.97 Stromboli (Pepperoni, Mushrooms, Sauce & Cheese) ...................$8.97 Calzone (Ham, Sausage, Ricotta and Mozzarella Cheese) Served with side of Meat Sauce .............................................................$8.97 Greek Stromboli ......................................................................$11.97

Burgers Ioanni’s Special.................................................................$9.97 1 lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Ioanni’s Single ..................................................................$7.97 ½ lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Hamburger ½ lb. ..............................................................$4.97 Served with mayo, mustard, ketchup, lettuce, tomatoes, onions, chips and pickle. Add cheese....$.40

Pizza Burger ½ lb.............................................................$5.97 Served with pizza sauce, melted mozzarella and cheddar cheese, chips and pickle.

Bacon Burger ½ lb............................................................$5.57 Served with mayo, mustard, ketchup, lettuce, tomato, onions, chips and pickle. Add cheese....$.40

Mushroom and Swiss Burger ½ lb......................................$5.97

Sandwiches Grilled Reuben Served on toasted rye bread with sauerkraut, Provolone cheese and Thousand Island dressing. ......................................................................$7.97 Grilled Chicken 6 oz. chicken breast cooked to perfection and served on a kaiser roll with lettuce, tomato and mayo. ...............................................................$7.97 Tuna Served on a kaiser roll with lettuce, tomato and mayo. .................................................................................................................................$5.97 Grilled Cheese ..................................................................................................................................................................................$3.97 Ham & Cheese Lettuce, tomato, onions, mild peppers, mayo & cheese ...................................................................................................................$4.97 BLT on Texas Toast ............................................................................................................................................................................$4.97 Ioanni’s Club Turkey, ham, bacon, lettuce, tomato, and mayo. Served on Texas Toast. ...................................................................................................$7.97 ~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~

Ribeye Steak Sandwich on Kaiser roll with fries................................................................................................................................$11.97 Chicken Gyro Grilled chicken breast served on pita bread with lettuce, tomato, onion & our homemade Tzatziki sauce. Served with chips & a Kosher pickle spear. .............$8.97 Chicken Gyro Platter.......................................................................................................................................................................$10.97 Greek Taco Thinly sliced imported Ribeye, sauteed onions, green peppers, lettuce, tomato, oil & vinegar, chilled with hot peppers. Served on pita bread. .........................$7.97 Greek Taco Platter (Served with Greek Salad).................................................................................................................................$10.97 Gyro Sandwich Thinly sliced lamb and beef mix served on pita bread with lettuce, tomato, onion and our homemade Tzatziki sauce. Served with chips and a Kosher pickle spear....$7.97 Gyro Platter (Served with Greek Salad). ...........................................................................................................................................$9.97

Smothered with mushrooms and melted Swiss cheese, mayo, lettuce and tomato.

~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~

Alamo Burger ...................................................................$7.97 Brought all the way from Yee-Ha Texas (it’s good)! 1 lb. Ground beef served open face on Texas toast and covered with chili, cheddar cheese, chopped onion and a pickle spear.

Hot Dog Special ................................................................$4.97 Gourmet hot dogs. 2 all beef hot dogs served with chili sauce, mustard, ketchup and onions. Served with fries & a kosher spear.

Desserts

Call 808-0008 or 808-3331

For Fast Convenient Service Fax in Your Order! 808-3433

Baklava..................................................$1.87 Chocolate Mousse ...................................$4.87 ½ lb. Cheesecake....................................$4.87

$10.00 minimum (preferred) Remember to tip your delivery person!

Beer and Mixed Drinks (All ABC Permits)

Mon. - Sat. 11am - 11pm Sunday 12pm-10pm

FREE DELIVERY!


Japanese Steakhouse & Sushi Bar APPETIZERS Spring Rolls - (3)...$4.00. Add chicken for $2.00 Yakitori - Two skewers of lightly grilled chicken topped with a teriyaki glaze...$10.00 Beef Tataki - Seared New York Strip, sliced thin and topped with Ponzu sauce. Served rare...$10.00 Tuna Tataki - Seared tuna sliced thin and topped with our Ponzu sauce...$14.00 Tataki Sampler - Both beef and tuna tataki...$16.00 Tempura - Battered and deep fried vegetables served with ponzu sauce...$6.00. Add chicken or shrimp for $8.00 or scallops or calamari for $11.00 Kabuto Sampler - Choosing any of the following. Choose Two for $9.00 or Choose Three for $13.00: Spring Rolls (2) • Gyoza (3) • Buffalo Shrimp Calamari • Chicken Fingers (3) • Yakitori (1 skewer) Fireball Shrimp • Karashi Teba (3) • Shrimp Cocktail Edamame - Soybeans heated and lightly salted...$6.00 Shrimp Cocktail - Six steamed jumbo shrimp served with our homemade cocktail sauce...$6.00 Yaki Soba - Lightly seasoned noodles cooked with fresh garden vegetables. Choose from vegetarian, steak, chicken or shrimp...$12.00 Gyoza - Six beef dumplings fried to a golden delight. (Steamed by request.)...$6.00 Buffalo Shrimp - Ten pieces of shrimp battered, deep fried and basted with buffalo sauce...$6.00 Fireball Shrimp - Buffalo shrimp with a taste of spicy mayo, eel sauce and hot sriracha sauce...$6.00 Japanese Chicken Fingers - Breaded & deep fried...$6.00 Teriyaki Pineapple Shrimp - Jumbo shrimp and fresh pineapple grilled with a teriyaki glaze...$10.00 Karashi Teba - Teriyaki or spicy buffalo chicken wings...10 for $8.00 20 for $15.00 30 for $23.00 Calamari - Half pound deep fried to perfection. Served with our homemade cocktail sauce...$10.00

DINNER ENTREES...... Served with Japanese clear broth soup, freshly tossed salad, traditional flaming appetizer shrimp, chefs’ special fried rice and lightly seasoned hibachi vegetables. VEGETARIAN Hibachi Dinner Setup (Soup, Salad, Fried Rice, Vegetables and one piece flaming appetizer shrimp)...$11.00 Hibachi Vegetables...$13.50 HIBACHI CHICKEN...$16.00 HIBACHI SEAFOOD Shrimp...$20.00 • Salmon...$23.00 • Tuna...$23.00 Scallops...$26.00 •Jumbo Shrimp (14 pieces)...$28.00 Lobster (Two Tails)...$40.00 HIBACHI STEAK Steak 10 oz...$21.00 • Filet Mignon...$24.00 Steak 20 oz...$29.00

28 | Dining Guide

KABUTO SPECIAL

SUSHI ROLLS

Hibachi Dinner for Two: Two Non-Alcoholic Beverages and your choice of two plates of steak, chicken, shrimp or any combination of the two meats. Save room for dessert, your choice of fried ice cream or cheesecake...$46.00

Cucumber Roll...$4.00 • Tuna Roll...$5.50 Yellowtail Roll...$5.50 • Salmon Roll...$5.50 California Roll...$5.25 • Eel Roll...$6.00 Bagel Roll...$5.50 • Tempura Roll...$6.50 Spicy Tuna Roll...$6.00 • Philadelphia Roll...$6.50

FROM THE SUSHI BAR..... SUSHI BAR SALADS Kaisou Salad - Seasoned Seaweed...$5.50 Ika Sansai - (Squid Salad)...$10.00 Sunomono - Your choice of crab, shrimp, octopus or mix...$11.00 Tako Salad - Octopus, cucumber, onions, orange, ponzu sauce and sesame seeds...$11.00 SASHIMI (No Rice) Sashimi Sampler - Choose from tuna, whitefish, salmon or yellowtail or a mixture...$14.00 Sashimi Combination - (Chefs Choice)...$26.00 SUSHI & SASHIMI DINNERS (Includes Soup & Salad) Sushi Deluxe - 12 pieces nigiri sushi & one $6.00 roll...$30.00 Sashimi Deluxe - Chefs Choice...$36.00 Combination - Sashimi plus tuna, yellowtail, salmon, shrimp, eel and your choice of one $6.00 roll $46.00 Nigiri Sushi (Fish on top of a bed of rice/2 pieces per order)

Tamago (Egg)...$4.00 • Unagi (Freshwater Eel)...$6.00 Saba (Mackerel)...$5.50 • Tako (Octopus)...$5.75 Tati (Red Snapper)...$4.00 • Hamachi (Yellowtail)...$5.25 Kani (Crab)...$4.00 • Idako (Baby Octopus)...$5.00 Ebi (Shrimp)...$4.00 • Ikura (Salmon Roe)...$5.50 Maguro (Tuna)...$5.25 • Tobiko (Flying Fish Roe)...$5.25 Sake (Salmon)...$5.25 • Super White Tuna...$5.25 Masago (Smelt Roe)...$4.50 ***Change to Sashimi for an extra $1.00

Garlic Tuna Roll...$5.50 • Salmon Skin Roll...$6.00 SUSHI COMBINATION (A) One piece of tuna, salmon, red snapper & crab nigiri $10.00 (B) One piece each of tuna, red snapper, and salmon nigiri and a California roll...$12.00 (C) One tuna roll, one salmon roll & one yellowtail roll $14.00 SPECIALTY ROLLS Morehead Double Dip - Fried shrimp tempura & cream cheese, rolled, battered, deep fried & topped w/ sweet eel sauce $8.00 New Orleans - Shrimp, crab, cucumber wrapped in a soy sheet and topped with plum sauce...$7.50 Rainbow - Crab, cucumber, avocado, tuna, salmon, whitefish...$12.50 Tokyo Tuna - Spicy tuna inside & fresh tuna outside $12.50 Flaming Lizard - Spicy tuna inside, avocado on outside, topped with eel sauce and scallions on top...$10.00 Eye of the Tiger - Shrimp tempura, spicy tuna, avocado, Japanese mayo, masago, battered, fried, topped with sweet chile sauce...$9.00 Onshore Snack - Shrimp tempura, crab & spicy mayo...$6.25 California Eel - Crab, cucumber, avocado, eel on top...$12.50 Spider - Soft shell crab, masago, cucumber, avocado...$10.50 Seafood Salad - Crab, cream cheese, shrimp, avocado wrapped in cucumber topped with ponzu sauce...$8.00

Bonzai – Shrimp Tempura, cucumber rolled in rice & seaweed. Topped with spicy crab meat, spicy mayo, masago...$8.50 Deep Sea Roll - Spicy tuna, avocado, rolled, battered, fried, topped with spicy mayo, eel sauce...$10.50 Ibrahim Roll - Octopus, masago, spicy mayo & cucumber...$8.50 Substitute soy sheet $1.00 extra. All additions to any roll will be a up charge.

5308 HWY 70 Morehead City, NC | (252) 222-3112 For Daily Speacials visit KabutoNC.com Mon - Weds 4pm-9:30pm | Thurs - Fri 4pm - 10pm Sat 11am - 10pm | Lunch 11am - 4pm | Sun 11am - 9:30pm | Lunch 11am - 4pm


Reach thousands of Carteret County residents by Direct Mail & High-Traffic Area Distribution in our New FULL COLOR COUPON BOOK C A RT

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REACH HOUSEHOLDS WITH DIRECT MAILING MARKETING

Coupons also available to download & print online at

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For additional information & questions on advertising, please call 252.247.7442 Magazines Brochures Athletic Programs Booklets Letterhead

— Whether it’s printing wedding invitations and business cards, larger jobs like the Big Rock Blue Marlin Tournament booklet, graphic design or bulk mailing, we’re known as Eastern North Carolina’s one-stop shop for turning our customers’ ideas into reality.

PRINTING | MARKETING

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Envelopes Menus Invitations Business Cards Direct Mail Posters nccoast.com

nccoast.com 201 N. 17th Street • Morehead City, NC 28557 252-247-7442 • 1-800-525-1403 • Fax 1-877-247-1856 NCCOAST COMMUNICATIONS | 29


El’s

252.726.3002

DRIVE-IN

3706 Arendell St. Morehead City, NC

Home of the Original Superburger since 1959

Call-In Orders Welcomed! Every Menu Item Prepared to Your Order, When You Order. Please Allow Cooking Time. Hot Dog Cheese Dog Hamburger Cheeseburger SUPERBURGER SUPERCHEESEBURGER Barbecue SUPER BBQ Pizza Burger SUPER PIZZA BURGER

Grilled Cheese Chicken Salad BLT Ham & Cheese w/Lettuce & Tomato Egg Ham, Cheese & Egg Bacon & Egg Western

Shrimp Burger SUPER SHRIMPBURGER Oysterburger SUPER OYSTERBURGER Chick Filet w/ Lettuce & Tomato Steak w/ Lettuce & Tomato Poor Boy Fish Filet Add extras: Cheese, Lettuce,Tomato or Bacon Fresh Fried Chicken Plate (Allow 20 min.) 1/4, 1/2, Whole or Combo plates Chicken Fingers or Nuggets Order of 6, 8 or 10

PLATES & TRAYS

All the W a Mustard y Includes: , Chili, O nio & Fresh H omemade ns Slaw

Shrim p, Oyster, Combo Plate orTray • Barbecue Plate • Hamburger Steak Plate

SIDE ORDERS (1 Size) Fries • Chili Cheese Fries • Onion Rings • Chips • Nabs Slaw (side order, 1/2 Pint or 1 Pint) • Hushpuppies (1/2 or One Doz.)

FOUNTAIN DRINKS

Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Tropicana Lemonade (make it Cherry or Vanilla!)

CAN DRINKS • BOTTLED WATER

Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Coke • Diet Coke • Sierra Mist • Diet Sierra Mist • Sprite Diet Sprite • Dr. Pepper • Diet Dr. Pepper • Orange Sunkist • Hawaiian Punch • A & W Root Beer

MILKSHAKES: Vanilla • Chocolate • Strawberry • Cherry Fresh Brewed Tea Menu items are subject to change 30 | Dining Guide

nccoast.com


WINDANSEA FINE DINING • FULL SERVICE CATERING FRESH LOCAL SEAFOOD • DAILY SPECIALS

Starters and Salads

Specialties

HOMEMADE SOUP DU JOUR Your server will describe today's selection bowl 6.65 cup 4.65

CENTER CUT RIBEYE or New York STRIP STEAK Fourteen ounces of certified angus, dusted with chipotle peppers. chargrilled to order; served with mashers & seasonal veggie 35.85

WINDANSEA SALAD Mesciun greens with seasonal toppings and your choice of our dressings: Balsamic, Sesame Ginger, Light Danish Bleu, Honey~Lavender, Oil & Vinegar Full size 7.75 1/2 size salad 4.85 WILTED SPINACH & MUSHROOM Tender spinach leaves with mushrooms in a warm bacon & egg vinaigrette 9.35 ROMAINE HEARTS WITH FRESH APPLE, BLEU CHEESE & BACON Cheese crumbles, apple, creamy dressing, applewood bacon bits 5.65 SEA SCALLOPS Pan seared with roasted jalepeno cream 11.25 CLASSIC GREEK SALAD Romaine, feta, Greek olives, pepperoncini, tomato and cucumber topped with our own Greek dressing 8.95 WINDANSEA CRAB DIP From the wood-oven, for two, with crackers 12.50 CRABMEAT RISOTTO 12.65 RISOTTO WITH SUN-DRIED TOMATOES & CHEVRE 9.25 BIG BOWL OF CARTERET COUNTY CLAMS With fresh herbs and wine 10.95

PIZZAS from the Windansea Wood Oven HOMEMADE ITALIAN SAUSAGE Roasted red peppers, marinara, & mozzarella 11.95 VEGGIE PIE Onions, mushrooms, peppers, and chevre; with marinara, & mozzarella 10.95

ROAST HALF DUCKLING Roasted to perfection, finished in a wood oven and topped with cranberry orange sauce. Served with rice and zucchini 28.95 GRILLED DUCK BREAST Lightly marinated, grilled to order, with a Concord grape & organic maple syrup reduction; dry fruit risotto & spinach 28.95 SHRIMP & GRITS A Carolina Low Country Classic: saute of tender local shrimp with green onions, mushrooms, & bacon, over Vermont cheddar grits 22.65 WOOD OVEN ROASTED GROUPER Classically Windansea, with mashers and saute asparagus 27.65 FILET MIGNON Six ounces of tenderloin filet, chargrilled to order; with mashers, veggie du jour with herb butter 22.95 TROPICAL TRIGGER FISH Pan seared, with cucumber mint & kiwi, over ravioli and veggies with a dollop of guacamole 25.65 VEAL MARSALA Mushroom demiglace, over ravioli with green veggie 25.50 FRESH SALMON ~ Grilled or Blackened Served with rice pilaf & veggies 19.95 Your Server will describe today’s other specials SIDES Mashed Potatoes | Veggie Du Jour | Cheese Grits | Pasta Marinara Onion Risotto | Asparagus 4.75 each Shared plate charge: salad/apps 2.50 entree 6.45

CLASSIC PEPPERONI With marinara & cheese 11.485 CUSTOM Includes crust, sauce, & cheese Choose from the above toppings, or ask about others 9.95 Toppings 1.75, Shrimp 4.85, crabmeat 5.50

708 Evans Street (On the Morehead City waterfront) www.windansea.net | 252.247.3000 7‡ -Ê7  " ÊUÊ, - ,6/" -Ê-1 -/

"* Êx\Îä*Ê7 - 9‡-1 9

During gardening season we do our best to serve local produce Windansea is proud to be a member of CARTERET CATCH, and attempts to utilize only locally caught, sustainably harvested seafoods


252.648.8399

Corner of Evans and South 6th Street

Morehead City Waterfront

Appetizers

Sandwiches

Buffalo Shrimp .......................................$8.95 Served in our Mild or Hot Sammy’s Ice House Sauce Buffalo Wings . 12 Wings $10.95 6 Wings for $6.95 Served in our Mild or Hot Sammy’s Ice House Sauce Calamari..................................................$8.95 Crab Dip...............................................$11.95 French Fries Basket................................$3.95 Shrimp Cocktail .....................................$9.95 Stuffed Mushrooms................................$9.95

Soups

Clam Chowder .......... Bowl $6.95 Served Down East Style Clam Chowder .......... Bowl $6.95 Served New England Style Crab Bisque............... Bowl $9.95 Seafood Chowder...... Bowl $9.95

Cup $4.95 Cup $4.95 Cup $6.95 Cup $6.95

Salads

Served with your choice of dressing House Salad............................................$4.95 Blend of greens topped with onions, cucumbers and tomatoes Salad topped with fried shrimp ...........$12.95 Salad topped with fried or grilled chicken strips .......................................................$9.95

Steaks

Angus Beef served with your choice of asparagus or California Blend (broccoli, cauliflower and carrots) and your choice of rice pilaf, baked potato, fries or twice baked potatoes Filet Mignon......Queen $28.95 New York Strip ..Queen $19.95 Prime Rib...........Queen $19.75 Served with au jus sauce Ribeye................Queen $18.95

King $34.95 King $27.95 King $27.95 King $26.95

Queen Cut 8oz.; King Cut 12oz. Cut to your specifications for additional $2.00 per oz. Surf & Turf Steak and Lobster ................................$34.95 8 oz. Ribeye steak served with lobster tail

Hamburger or Cheeseburger ................$8.95 Classic burger on soft bun with lettuce, tomato and onion served with fries Flounder Burger ....................................$9.95 Oyster Burger.........................................$9.95 Scallop Burger......................................$10.95 Shrimp Burger........................................$8.95 Tuna Burger............................................$9.95 Seafood burgers may be fried, grilled, and come with your choice of toppings and fries

Seafood Fresh local seafood. Seafood platters are served with fries, slaw and hushpuppies. Seafood may be grilled, broiled, fried or panned in butter

Desserts

Apple Pie ................................................ $4.95 Cheesecake.............................................$4.95 French Silk Pie .......................................$4.95 Key Lime Pie..........................................$4.95

Clam Strip Platter ................................$13.95 Crab Cakes (2) Platter..........................$18.95 Flounder Platter...................................$17.95 Oyster Platter .......................................$22.95 Sea Scallops (jumbo) Platter ................$17.95 Shrimp Platter ......................................$18.95 Soft Shell Crab (2) Platter....................$21.95 Three-Seafood Combo Platter.............$21.95

Special Dishes

Shrimp Alfredo.....................................$19.95 Shrimp with cheese in a white wine cream sauce served over fettuccini Pan Seared Tuna...................................$24.95 Served in our special Sammy’s Sauce blended with roasted garlic and veggies served over angel hair pasta Stuffed Shrimp ......................Appetizer $9.95 Dinner $15.95 Stuffed with our very own colossal lump crab meat stuffing Shrimp Penne.......................................$17.95 Seafood Extravaganza ..........................$24.95 A mixture of clams, muscles, shrimp, scallops and crabmeat sauteed in a garlic wine sauce with fresh tomatoes, mushrooms and scallions over angel hair pasta. Italian Crusted Fish with Bacon Wrapped Scallops .....................$34.95 The freshest local fish topped with cucumber wasabee sauce, layered in our Italian seasoned bread crumbs and Parmesan cheese with four of our famous bacon-wrapped scallops broiled to perfection Chicken Alfredo ...................................$17.95 Chicken with cheese in a white wine cream sauce served over fettuccini Fajitas....................................................$14.95 Chef Fajita Mike’s special fajitas (your choice of shrimp, steak or chicken) with onions, peppers, topped with cheese, sour cream, lettuce and Pico de Gallo

Steamed & Raw Seafood

Steamed Oysters ...................1/2 Peck $15.95 Peck $28.95 Raw Oysters..........................1/2 Dozen $8.95 Dozen $15.95 Steamed Shrimp.........................1/2 lb $13.95 1 lb $24.95 Clams .................................... Steamed $11.95 Raw $15.95 King Crab Legs ......................... Market Price Snow Crab Legs ...................................$19.95

All You Can Eat Steamed Local Oysters Wednesday...$19.95 Friday...$24.95 (October 15th - March 31. Wed & Fri only)


Crystal Coast Dining Guide Oct 2011  

Crystal Coast Dining Guide Oct 2011

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