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Salt 500g penne regate Servings: 4

Method Heat the oil in a small pot over medium heat. Add garlic, red pepper flakes, and a pinch of salt. SautĂŠ until garlic starts to brown, about 2 minutes. Add tomato sauce and 125ml of water. Stir and reduce heat to low. Simmer sauce while cooking pasta as per package directions. The sauce will taste better the longer it cooks, but just 10 minutes or so should do the trick to meld the flavours. The pasta is ready, cooked al dente, drain. Add parsley to the sauce. Stir to combine and top with Parmesan cheese.

Pasta Village Style

Serves 4

Ingredients: 2 medium-sized capsicums/peppers (1 red / 1 orange) diced

Created by Nazzareno Casha

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Enjoy pasta dishes  

Pasta is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple. In M...

Enjoy pasta dishes  

Pasta is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple. In M...

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