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Stuffed Pasta Shells

Ingredients 1 pkt 300 g frozen chopped spinach, thawed, well drained 500 g ricotta cheese 250g Mozzarella Shredded Cheese, divided in half 120g Parmesan cheese (divided in half) 1 red pepper, chopped 1 egg 1 tsp dried oregano 1/2 tsp finely chopped garlic Salt/pepper to taste 20 jumbo pasta shells cooked, drained and cooled 11/2 litre tomato sauce

Created by Nazzareno Casha

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Enjoy pasta dishes  

Pasta is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple. In M...

Enjoy pasta dishes  

Pasta is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple. In M...

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