RSYC Magazine – Jan/Feb 2014 by Republic of Singapore Yacht Club

JAN / FEB 2014

Welcome the New Year with new accommodation rooms in Marina Lodge RSYC_JanFeb2014_Cover 4.indd 1

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E XPERIENCE THE NEW ROOMS AT MARINA LODGE Tastefully furnished, the new rooms at RSYC’s Marina Lodge are perfect for a relaxing weekend getaway with family and friends. With the recent addition, the Marina Lodge now features 38 Superior Rooms, 10 Deluxe Rooms, 6 Apartment Suites and 6 Deluxe Suites with Seaview for members, guests and visiting yachtsmen. For January and February 2014, members can enjoy special soft launch rate of S$118* per night for Superior Room or Deluxe Room with breakfast for two included for the first night. For reservations, please call 6768 9288 or email to marina.lodge@rsyc.org.sg

NEW DAILY RATES FOR MEMBERS ROOM TYPE

MEMBER’S RATE**

RACK RATE

SUPERIOR ROOM

S$165

S$265

DELUXE ROOM

S$180

S$280

APARTMENT SUITE

S$210

S$335

DELUXE SUITE WITH SEAVIEW

S$240

S$375

FAMILY ROOM

S$360

S$475

* Promotion runs from 1 Jan to 28 Feb 2014 except on Eve and First Day of Chinese New Year. ** Breakfast for two (2) is included per room per day.

TERMS & CONDITIONS Not applicable to with any other promotions or vouchers. • Not applicable for seminar group or functions booking. • Reservation is subject to room availability. Prices quoted are subject to 7% GST. • Management has the right to change or replace with other promotions without prior notice.

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AT THE HELM

HONORARY SECRETARY’S MESSAGE Dear Fellow Members The New Year comes along, bringing with it a gift of hope and inspiration for everyone. At RSYC, we have much to look forward to in 2014. We welcomed our new General Manager, Mr Trevor De Silva, in early December. Managing the expectations of members with diverse interests is no small feat and I trust that you will give Trevor your full support and co-operation as he gets better acquainted with the Club and its members. Working closely with the heads-ofdepartments and other personnel, Trevor will ensure that the day-to-day operations of the Club run smoothly. The MembersFirst initiative which was rolled out at the start of the term will gather momentum as we continue to build up a culture of customer service excellence. This is an approach that puts members’ interests above all else in every plan we make and every decision and action we take in the course of managing the Club. It is the responsibility of everyone, up and down the line, to help raise the level of service that they bring to every interaction. Members are most welcome, as always, to give their feedback to the Committee or management. The RSYC has been in existence since 1826; so it should come as no surprise that we have an ageing membership.

PAT R O N Former President of Singapore Mr S.R. Nathan H O N O R A RY M E M B E R S HRH Sultan Ibrahim Ismail D P M Te o C h e e H e a n Prof S Jayakumar D r Ta n C h e n g B o c k

In addition to just increasing the membership count, we need to see renewal in our membership. To this end, we will be re-introducing entry level sea sports activities (like rowing and canoeing) to attract tertiary students and young working adults. The target group will also include enthusiasts with newly-minted PPCDL (Powered Pleasure Craft Driving License). History buffs will be pleased to know that we have allocated time and funding for the cataloguing and conservation of the Club’s archives. It will take many hours of painstaking work to sift through and salvage insectinfested files, discoloured photographs and other paraphernalia that have miraculously survived the passage of time. From the Club’s historic archives, we plan to commission a time-capsule, develop a resource centre and organize support activities that educational institutions and the community can have access to at stipulated times. With 187 years of history, the Club certainly has much to preserve for future generations. This is the legacy that we, as members of RSYC, can take great pride in. On behalf of the RSYC Committee, I wish you good health, happiness and success in the year ahead. Cheers! Inez Wei Honorary Secretary Republic of Singapore Yacht Club

COMMODORE L o w Te o P i n g

TREASURER David Cronin

VICE COMMODORE John McGugan

COMMITTEE MEMBERS Balakrishnan B Nigel Ho Joseph Kwok Wei Woon Ta n A n n K i o n g Ta n K a y To h

REAR COMMODORE Wee Keng Hwee H O N O R A RY S E C R E TA RY Inez Wei

RSYC MAGAZINE ADVISOR Inez Wei EDITOR K . C . Yu e n

RSYC MAGAZINE JANUARY / FEBRUARY 2014

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CONTENTS

Annual Charity Cruise 2013

Chinese New Year Celebrations at RSYC

Diwali Night 2013

3D 2N Fun Tour To Batam Nongsa Point Marina

HONORARY SECRETARY’S MESSAGE 1

SPECIAL FEATURE

SAILING NEWS

GENERAL MANAGER’S MESSAGE

BON APPETIT

CLUB NEWS

CHEERS

TIDE TABLES

CLUB DIRECTORY

FROM THE EDITOR

CALENDAR OF EVENTS

UPCOMING EVENTS

RECENT EVENTS

CLUB MANAGEMENT G e ne ral Manage r – Trevor De Silva • gm@rsyc.org.sg Mar ina Manage r – Foo Say Juan • sayjuan.foo@rsyc.org.sg Food & Beve rage Manage r – Be njamin Tan • be njamin.tan@rsyc.org.sg Eve nts & Se a Spor ts Manage r – Joe l Gwe e • joe l.gwe e@rsyc.org.sg Rooms / House ke e ping Manage r – Molly Tan • molly@rsyc.org.sg 52 West Coast Ferr y Road, Singapore 126887 Tel: (65) 6768 9288, Fa x: (65) 6768 9280 Email: info@rsyc.org.sg, Web: w w w.rsyc.org.sg ( WGS 84) L at 01˚ 17.6'N Long 103 ˚ 45.7'E

ADVERTISEMENT BOOKINGS Contact Public Re lations De par tme nt at Te l: (65) 6768 9288, Fa x: (65) 6768 9280 or Email: mar lina zr in.ali@rsyc.org.sg

Opinions of contributors do notOF necessarily reflect those of theCLUB Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right REPUBLIC SINGAPORE YACHT to edit or decline to publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MCI (P) 204/04/2013

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GENERAL MANAGER’S MESSAGE

Dear Members of RSYC, A Very Happy New Year to All. I am honoured and privileged to join the RSYC family. I would like to thank the members that have welcomed me to the Club, and I look forward to meeting more of you over the next several weeks, when you come to use the facilities and services that the Club has to offer. RSYC members have many things to look forward to in the first two months of 2014. First, we have the opening of the new wing at the Marina Lodge. Members are encouraged to make a reservation for the family to try out these exquisitely furnished rooms at a special introductory rate, which includes breakfast for two. Don’t wait too long, because there is already a waitlist for the peak periods. This is followed by our Chinese New Year celebrations. The F&B team has prepared a feast of Chinese dishes for the celebratory meals during Chinese

New Year. There will be the traditional lion dancers prancing around the Club, bringing luck and good fortune to all. Do bring the entire family for this festive event. We are also preparing a sumptuous meal for “everybody’s birthday” with Hong Baos and sweets delivered by “Cai Shen Ye.” This is an extremely popular banquet, so please do make your reservation early. We shall prepare a promotional flyer with your next statement of accounts, that will allow you to quickly reference what is going on at the Club over the Chinese New Year period. This is an exciting time for the Club, with a host of new events and programmes we are planning throughout the calendar year. Our aim is to make sure you keep coming back to RSYC, your home away from home. Trevor De Silva General Manager Republic of Singapore Yacht Club

Club operating hours during Chinese New Year is available on page 4.

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CLUB NEWS

WELCOME TO NEW MEMBERS We warmly welcome the following new members who took up membership in October and November 2013. Ordinar y Members (Transferable) Mr Chua Lai Meng Mr Lasenby Jonathan Matthew Jaisu Mdm Tan Tah Hong Mr Raymond Seah Chee Peng Mr Ong Heng Joo Mr Ong Seng Tat Ms Tan Wei Xi Marissa Mr Lau Kum Leong Social Members (Non-Transferable) Mr Ang Kah Hong Mr Gerald Leong Vui Kwong Term Members (Non-Transferable) Mr Stanley Garrick James Ms Nguyen Le Hang

NEW ROOM RATES FOR MARINA LODGE Members first! Yes, they will be among the first to use the new rooms and suites. Kindly check the special rates for members, starting from $165 for a superior room, and this includes

a buffet breakfast for two. For more details, please see the inside front cover or email Rooms Manager Molly Tan at molly@rsyc.org.sg

COMPLIMENTS FOR OUR STAFF We recently received some very nice compliments for our staff from users of the Club’s facilities, and feel we should share these sentiments with our members and colleagues. So here goes: From Ms Lim Lai Lee, Assistant Manager Human Resource at Singapore Institute of Manufacturing Technology, to Mr Benjamin Tan, F&B Manager RSYC: “I would like to express my appreciation for Ms Bella Teo (F&B Admin Executive) and Mr Rahman (Asst Banquet Operations Manager) for their contributions in organizing our meeting at the RSYC last week. In a span of about two weeks, Bella offered great assistance to finalise the key logistics, e.g. venue and meals requirements, additional room, submission of the proposal to the e-Procurement system, etc. She is professional, efficient, patient and offered suggestions at suitable times. In support of the activities of the actual day of events, Mr Rahman was very helpful and prompt in providing for the event needs… He is professional in carrying out his work, readily available and offered advice where required. Thank you so much for their support.”

From Mr Mark Richie Tan (a Club member who held his wedding here) to Mr Rahman: “Thank you for making my wedding a memorable and wonderful experience. You have been amazing that night. Keeping the food constantly filled up and managing the banquet with such experience. The guests always had their glasses filled and the feedback they gave me was that the service was fabulous. Even the food and drinks ordering before the dinner was made so convenient, when Rahman told the staff at The Wharf to just charge it to him. Even the coordination of my mother’s birthday celebration in the midst of my wedding was executed with perfection and my mother felt special. Many commented that it was a beautiful wedding and it would not be had it not been for your tireless effort.” From Ms Carine Song of Aon Singapore (Broking Centre) Pte Ltd to F&B Dept: “We would like to compliment Ms Bella Teo for the excellent service she provided us when our company held our annual FSPG Asia Conference 2013… Ms Teo helped us to sort out all the logistic needs for the conference as it was a last-minute arrangement. Her professionalism and ability to get to the bottom of the situation quickly exceeded our expectations. Such a Continue on page 6

CLUB OPERATING HOURS DURING CHINESE NEW YEAR

General Administration

CHINESE NEW YEAR’S EVE THURSDAY 30 JANUARY

CHINESE NEW YEAR’S DAY FRIDAY 31 JANUARY

2ND DAY OF CHINESE NEW YEAR SATURDAY 1 FEBRUARY

8.30am to 1.00pm

Closed

The Bridge

Open as usual

Closed

Open as usual

The Wharf

Open as usual

The Mess

Open as usual

Closed

Open as usual

The Beacon

Open as usual

Closed

Open as usual

Jackpot Room

Open as usual

4.00pm to 1.00am

Open as usual

Karaoke Lounge

Open as usual

Closed

Open as usual

8.30am to 1.00pm

Closed

Open as usual

Membership Dept Marina

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Industry Professional Joins RSYC Temasek Polytechnic, where he taught for three years in courses such as Club and Resort Management, and helped groom the next generation of hospitality industry professionals.

On the greens.

At home with Lynn, Rose and Elle.

in his career he completed his Masters of Business Administration from the University of Buffalo, New York. A Singapore citizen, Mr De Silva returned home after his studies and worked at Shangri-la Hotel where he held multiple roles in the Food and Beverage and the Sales and Marketing divisions.

On the slopes.

After operating some nine months without a general manager, all of us at RSYC are delighted to welcome Mr Trevor De Silva as GM from 9 December 2013. Mr De Silva, 48, has experienced most aspects of the hospitality industry in his 20-year career. He began at the front desk in Boston’s Westin Copley Hotel where he fulfilled his requirement for a degree at the University of Massachusetts (Amherst) in Hospitality, Resort and Travel Administration. Later

Mr De Silva believes greatly in service excellence and sustainability management, and looking after one’s customers, staff and environment well. He also puts great emphasis on the role of the family, and enjoys a friendly round of golf, and reading in his spare time.

Rose and Elle with pets.

After Shangri-la, he joined the Orchid Country Club (OCC) to run the Sales team and was later promoted to director for Resort and Marketing, and ran the entire hospitality operations of OCC. He later joined Suntec’s Singapore International Convention and Exhibition Centre where he was consultant to the Finance and F&B divisions. He was involved in the planning and preparation of the APEC Summit 2009, Asian Aerospace 2010 and the inaugural Youth Olympic Games in 2010.

A dog lover, Mr De Silva has two pomeranians and is a regular at Bishan Park dog run. He and his wife Angeline have two daughters, age 16 and 12.

Most recently he was a lecturer at

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FROM THE EDITOR

here has been a flurry of activities at the Club in recent weeks, largely because of the year-end seasonal events and also the welcome arrival of our new general manager. I think exciting days are ahead as our relatively new Events personnel comprising Cassandra Ee and Events Manager Joel Gwee gain their stride. Witness the successful Charity Cruise just concluded and reported here on pages 8 to 12. With some help from Marina Manager Foo Say Juan, we now have another big event coming up – the Flotilla to Nongsa Point in Batam, Indonesia – on 15 to 17 March 2014, to take advantage of the Singapore school holidays. Boating and non-boating members will recall the first “flotilla” event organized by Say Juan which was a sell-out event in May last year. Do sign-up early if you want to be assured of a place! By the way, Joel this month takes up the additional responsibility of sea sports manager. His email is joel.gwee@ rsyc.org.sg. See page 26 for details of the trip to Nongsa event.

USE OF PERSONAL CONTACT INFORMATION As some of you may know, the Personal Data Protection Act 2012 (PDPA) establishes a general data protection law in Singapore which covers the use and disclosure of individuals’ personal data by organizations. One of its provisions is the “Do Not Call” phone registry that comes into effect on 2 January 2014. This means we will not be able to contact members via SMS or e-blasts in future, unless given specific permission by you to do so. We need to follow up on this matter later. One final note: This issue of the RSYC magazine will be my last issue, after a little more than five years. It has been a pleasure knowing so many of you members and I wish Singapore’s oldest club with a unique heritage many more years of successful activities. K.C. Yuen Editor, RSYC Magazine

MARINA LODGE UPDATE We now hope to open the new Marina Lodge rooms in January when we expect to get the TOP (temporary occupation permit). As you can see on the cover of this magazine, the new accommodation rooms look very inviting and the soft opening rates for members are simply irresistible. What a grand way to spend the Chinese New Year or celebrate a special occasion at the Club. The new Mahjong Room on Level 2 is also ready to move to larger premises when TOP is obtained. Watch for the latest announcements on the Club notice board.

Continue from page 4 commitment to great customer service is to be commended. You can be sure that we will continue to do business with RSYC for years to come.” From Mr Andrew Wee (a member) on the Sunday Roast in June 2013: “I would like to compliment (the staff ) on the dinner on Sunday. Although the haze was quite bad, the turnout was very good. Food combination was simple but good and the pricing was very reasonable. My compliments to all for the event. Well done, good work.” From Ms Helen Murphy to Ms Bella Teo on 13 December 2013: “Just a note to say a huge thank you to you and your team for the fantastic night we had at the RSYC last Saturday

night for the IMC’s annual Christmas party. Everyone had a really great time. Many thanks.”

THE 2014 SAILING CALENDAR For the serious sailors, the first yachting event of the year is the 20th Singapore Straits Regatta (SSR) from 14 to 18 January. At the time of writing, a total of 18 entries have been received by the organizers, and this includes for the first time five yachts in the laser SB20 class, competing in the SB20 Asia Pacific championships. According to the SSR website www. straitsregatta.com, the skippers’ briefing is on 14 January at 12 noon at One degree 15 Marina Club. Racing will be held on the three days, from 16 to 18 January, with three races daily. The closing and prize-giving dinner will be

on Saturday 18 Jan at 7.00pm. Sanctioned by the Singapore Sailing Federation, the SSR is supported by the six sailing clubs in Singapore and Nongsa Point Marina from Batam, Indonesia.

RSYC REGATTA The dates for the annual RSYC Regatta which is usually held in July, have yet to be fixed. Those who are interested in serving on the organizing committee are encouraged to contact our general manager (email gm@rsyc.org.sg). K.C. Yuen Editor, RSYC Magazine

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UPCOMING EVENTS

Join us to welcome the “Year of the Horse” with an Award-Winning team of Lion Dance performers on this auspicious occasion. Come and be amazed by the display of acrobatic moves, bringing to live the history, culture and tradition in today’s modern world.

Join us this Chinese New Year at our Annual Mahjong Competition with your friends and relatives plus stand a chance to win exciting prizes in a lucky draw. PRIZES 1st prize - $680 worth of F&B vouchers 2nd prize - $380 worth of F&B vouchers 3rd prize - $280 worth of F&B vouchers 4th prize - $180 worth of F&B vouchers ENTRANCE FEES $38.00 (Member) • $48.00 (Guest) • $18.00 (Supporter) TIME & VENUE Dinner - 6.00pm to 8.00pm at The Bridge Competition – 8.00pm at the Nautica Ballroom

For enquiries, please contact Events Depar tment at 6768 9333 or email to events@rsyc.org.sg. Prices are subject to 7% GST and additional 15% for Corporate Guests. Registrations can be made through the following: • Online at www.rsyc.org.sg • Call us at 6768 9 333 • Email to events@rsyc.org.sg • Registration Form available at the Club

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SPECIAL FEATURE

ANNUAL CHARIT Y CRUISE 2013 The drizzle and threat of heavier downpour in the early

were introduced to their assigned skippers and swiftly got

hours of Saturday 23 November 2013 didn’t look quite as

on their way to their respective boats after donning their

promising as we had hoped and had us asking if the cruise to

lifejackets. Our jet-skiing members and volunteers even took

Pulau Hantu was going to continue as planned. Volunteering

the opportunity to showcase their presence as they deftly

boating members, their families and crew had gathered

aligned their crafts beside each other, in anticipation of the

at The Wharf from as early as 7.30am for breakfast, while

flag-off horn signal by Mr Iswaran.

waiting for the arrival of the Guest-of-Honour Mr S Iswaran, representatives from Family Central (FC) and 36 beneficiaries

The ride from RSYC to Pulau Hantu took approximately 45

from nine families.

minutes and on arrival, participants quickly made themselves comfortable with the idyllic surroundings after leaving

Mr Iswaran – Advisor to West Coast GROs, Minister in the

their belongings in one of the many shelters on the island.

Prime Minister’s Office and Second Minister for Home Affairs

Grouped into their families as teams, beneficiaries were

and Trade & Industry – who kindly assented to grace the

led by FC representatives to kick off the activities with fun

occasion, arrived slightly before 9.30am and was welcomed

games that tested not only their skills but also their creativity

by Vice Commodore John McGugan, Rear Commodore

and cohesiveness as a family unit.

Wee Keng Hwee, Committee Member Tan Kay Toh and representatives from West Coast Comcare, before heading

Lunch, served buffet-style in one of the shelters, included

to the Foreshore Deck, where excitement filled the air as he

cold beverages and ice cream, and provided a short respite

walked from table to table to meet the seven beneficiaries

for participants before continuing with the long-awaited

and their families. Master of Ceremony for the day and

“main event” of the day – Jet Ski rides.

Committee Member Nigel Ho, commenced the event with a welcoming speech and invited Mr Iswaran to hand out

The youngsters needed no invitation and jumped at the

goodie bags and lucky draw cash prizes which were kindly

opportunity of riding on these speed machines, right after

SPONSORS

SUPPORTED BY

RSYC MAGAZINE JANUARY / FEBRUARY 2014

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WEST COAST GARDEN NEIGHBORHOOD COMMITTEE The West Coast Garden Neighbourhood Committee (NC) is officially formed on July 2011 to serve the residents of Hong Leong Gardens Estate, Sungrove Estate, Carabelle, Monterey Park, Botannia, Infiniti and Hundred Trees Condominium.

COMCARE The Community Care Endowment Fund (ComCare Fund), established in 2005, provides sustainable funding for assistance programs and social assistance for low income Singaporean families and individuals. ComCare programs are funded by the ComCare Fund and are available at Social Service Offices throughout the island.

FAMILY CENTRAL Formerly known as the Family Life Education Department (a service by Fei Yue Community Services), Family Central is an organization where building strong families is important as they are the very foundation of a thriving society. Family Central provides a range of family life programs that reaches out to every single member of a family; with the aim of supporting and helping families manage various challenges and issues.

HAPPY FAMILY PROGRAMME The aim of this programme is to equip and empower individuals, couples and families with knowledge, tools and skills in order to have happier and healthier families. The programme also provides an avenue for families to bond with each other better. With happier and healthier families, it will create a more steadfast society.

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CMY

All p

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Valentines Day 1.pdf

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10:37 AM

CMY

Valentine’s Day is best known as a celebration of love and adoration, and romantic dinners have always been a part of any Valentine’s Day celebration. This year, our culinary team has planned and prepared an exquisite 5-course dinner, just for you and your loved one, along with a special “live” entertainment for the evening. Do make a date with your significant other, and celebrate love, right here at RSYC. DAY / DATE: Friday 14 February. TIME: 6.00pm to 11.00pm. VENUE: The Bridge. PRICE: $88.00 per person. Price includes a glass of Prosecco Brut to pair with the meal. All photos are for illustration only. Actual presentation and serving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST and additional 15% for Corporate Guests. RSYC / FEBRUARY 2014 For enquiries and reservation, please contact F&B Department at 6768MAGAZINE 9292/443 orJANUARY email to hazel.castillo@rsyc.org.sg

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CNY Promotion 2014 2.pdf

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SAU KONG & HOI KONG MONDAY 13 JANUARY TO FRIDAY 14 FEBRUARY

Celebrate Chinese New Year and usher in a year of prosperous business with a specially-prepared 8-course dinner. A special “Cai Shen Ye” performance has been arranged to greet and welcome members and guests on Saturday 1 and Thursday 6 February.

风生水起

SALMON YU SHENG

年年有馀

STEAMED RED GAROUPA WITH RED DATES & INOKI MUSHROOM

好市发财

CHINESE NEW YEAR REUNION DINNER

THURSDAY 30 JANUARY 6.30PM AT NAUTICA ROOM & THE BRIDGE To celebrate Chinese New Year, we have specially-prepared an 8-course dinner to usher in a year of prosperous business with the mesmerizing “live” vocal performance by local artiste Ms Chen Hui Si. The God of Fortune will also make a special appearance to greet members at the Nautica Room and The Bridge.

发财鱼生

SALMON YU SHENG WITH SLICED ABALONE

CMY

金银满屋

DEEP FRIED PORK TROTTER WITH FRAGRANT CHILLI DIP

哈哈大笑

WOK BAKED KING PRAWN WITH GARLIC & SUPERIOR SOYA SAUCE

满盘珍珠

EIGHT TREASURE CRUNCHY VEGETABLES WITH ARROWROOTS

伍谷丰收

WOK-FRIED MULTI GRAIN RICE WITH CURED MEAT IN LOTUS LEAF

万事如意

CHILLED DOUBLE BOILED GOLDEN PINEAPPLE WITH MIXED FRUITS

龍凰呈祥

AVAILABLE FOR LUNCH OR DINNER

年年有馀

$658.00 per table

DOUBLE BOILED LOBSTER SOUP WITH SHREDDED CHICKEN K

BRAISED SEA CUCUMBER WITH DRIED OYSTER, MUSHROOM & BLACK MOSS IN CONPOY SAUCE

BAKED COD FISH WITH VINE TOMATO

哈哈大笑

WOK FRIED KING PRAWNS WITH GOLDEN GARLIC & BLACK BEANS

春雁报晓

DEEP-FRIED CHICKEN RIBS WITH PICKLED MANGO & PAPAYA

AT THE WHARF OR THE BRIDGE

$758.00 per table AT NAUTICA ROOM IN PRIVACY WITH DEDICATED SERVICE (MIN. 3 TABLES) THREE (3) WORKING DAYS RESERVATION REQUIRED.

黄金满堂

DELUXE VEGETABLES WITH DRIED SEAFOOD Broccoli, Arrowroot, King Oyster Mushroom, Black Moss, Dried Oyster, Sea Cucumber & Conpoy

伍谷丰收

WOK-FRIED MULTI GRAIN RICE WITH CURED MEAT WRAPPED IN LOTUS LEAF

万事如意

CHILLED DOUBLE BOILED GOLDEN PINEAPPLE WITH MIXED FRUITS

$598.00 per table AT THE BRIDGE WITH SEAVIEW OR AT NAUTICA ROOM. “LIVE” PERFORMANCE & SPECIAL APPEARANCE BY GOD OF FORTUNE AT BOTH LOCATIONS.

LION & DRAGON DANCE PERFORMANCES

Lion Dance Live Performances – Second day of Chinese New Year, Saturday 1 February, 10am to 12noon. Lion & Dragon Dance Performances – Thursday 6 February, 6.30pm onwards.

For enquiries and reservation, please contact the F&B Dept at 6768 9292 • Marcus Cham (The Wharf) at 6768 9351 or email to marcus.cham@rsyc.org.sg • Hazel Castillo (The Bridge) at 6768 9443 or email to hazel.castillo@rsyc.org.sg • Bella Teo (Banquet) at 6768 9294 or email to bella.teo@rsyc.org.sg

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FESTIVE PROMOTIONS

The Reunion Dinner is the most important meal for the Chinese during Chinese New Year’s Eve, where everyone gets together for a meal to renew and reaffirm family ties. This is the dinner event where only the best will do, and here at The Wharf, we offer you just that! So make your reservation early before it’s fully booked. DAY / DATE: Thursday 30 January. TIME: 6.30pm to 10.00pm. VENUE: The Wharf. PRICE: $28.80 (Adult) & $15.80 (Child – 6 to 12 years old).

SPECIAL DISCOUNTS FOR RSYC MEMBERS: Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg

Thursday 6 February 2014 will be everyone’s birthday (人日). Still undecided on where to have your “birthday” meal? Why not celebrate it with family and friends at The Wharf? Back by popular demand, the Ala Carte Buffet is one dining experience that’s not to be missed! Be enthralled by the loud and lively Lion Dance and elegant Dragon Dance performances to bring in the good health and wealth to you. DAY / DATE: Thursday 6 February. TIME: 6.30pm to 10.00pm. VENUE: The Wharf. PRICE: $28.80 (Adult) and $15.80 (Child – 6 to 12 years old).

Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg

All photos are for illustration only. Actual presentation and ser ving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reser vation, please contact F&B Depar tment at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

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FESTIVE PROMOTIONS

To celebrate the Year of the Horse, come and enjoy specially-prepared auspicious Chinese New Year dishes, such as Salmon Yu Sheng, Fried Multi Grain Rice with Cured Meat, Poached Corn-Fed Chicken with Basil Sauce, Stir Fried XO Sausage and Arrowroots, Deep Fried Pork Trotter and many more. DAY / DATE: Monday 13 January to Friday 14 February. TIME: Lunch – 12noon to 2.30pm & Dinner – 6.30pm to 10.00pm. VENUE: The Wharf. Not available on Thursday 6 February.

Celebrate Chinese New Year with an assortment of delicious tarts, cookies, roasted meats and our authentic Salmon Yu Sheng. All available for takeaways from The Wharf. Just fill up the order form provided in this magazine for your choice of yummy goodies. Hurry! Order now while stocks last!

Make your reservation early. Call us at 6768 9351 or email to marcus.cham@rsyc.org.sg All photos are for illustration only. Actual presentation and ser ving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST. For enquiries and reser vation, please contact F&B Depar tment at 6768 9292/351 or email to marcus.cham@rsyc.org.sg

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THE BRIDGE

| BON APPETIT

Sink your teeth into these all-time lunch favorites, weekdays at The Bridge: Fish & Chips ($10.50), Grilled Dory Fish ($10.50), Roasted Chicken ($16.50), Chicken Chop ($16.50), Grilled Seabass ($16.50) and Sirloin Steak ($18.50). Upsize your meal with an additional $4.80 and complete your meal with Soup of the Day, Ice Lemon Tea and Coffee or Tea. DAY / DATE: Every Monday to Friday. TIME: 12noon to 2.30pm. VENUE: The Bridge.

Bring your own wines to The Wharf and The Bridge every Monday and Tuesday in January and February and enjoy a waiver on corkage charges.

The juicy, well-marbled beef slice is one of the tenderest while the fat adds to the flavour. Savour mouth-watering Roast Angus Beef, with a selection of traditional carving vegetables and salads, Yorkshire Pudding, soup and desserts. DAY / DATE: Sunday 12 January & 9 February. TIME: 6.30pm to 10.00pm. VENUE: The Bridge. PRICE: $32.00 per person. Price includes a glass of Red or White selected fine wine and free flow of hot beverages.

For details, please check with our friendly staff at our outlets.

All photos are for illustration only. Actual presentation and ser ving may differ. Vouchers and other discounts are not valid for any promotional offers or Happy Hours. Prices are subject to 7% GST and additional 15% for Corporate Guests. For enquiries and reser vation, please contact F&B Depar tment at 6768 9292/443 or email to hazel.castillo@rsyc.org.sg

RSYC MAGAZINE JANUARY / FEBRUARY 2014

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BON APPETIT |

THE WHARF

Looking for more good food for weekends in 2014? Make your way down to our popular Weekend Barbecue By The Sea, where our Chef and his team has added new items to the BBQ menu for your enjoyment. DAY / DATE: Saturdays & Sundays in January to February. TIME: 6.30pm to 10.00pm. VENUE: The Wharf. Weekend Barbecue will not be available on 1 and 2 Februar y 2014.

Braised Beef Brisket with Tendon

MONDAY Braised Beef Brisket with Tendon served with Noodles or Rice* ($11.80) TUESDAY Chicken Claypot Rice with Chinese Sausage and Mushrooms* ($8.80) WEDNESDAY Seven Spiced Salmon with Japanese Rice ($8.80) THURSDAY Ampang Yong Tau Foo with Rice* ($8.80) FRIDAY Crayfish Hor Fun with Samble Egg ($11.80) Upsize your meal with an additional $3.00 for free flow coffee or tea and a scoop of Ice Cream. *Contains pork

Lunch on every last Sunday will never be the same again. Come and join us for Tunch at The Wharf, where you and your family can have fun by the pool along with great food. Highlights include Deep-fried Ice cream, Mee Siam, freshly-made Popiah, Rojak, Chendol and many more. DAY / DATE: Sunday 26 January & 23 February. TIME: 12noon to 3.00pm. VENUE: The Wharf. PRICE: $15.90 (Adult) and $6.90 (Child â&#x20AC;&#x201C; 6 to 12 years old).

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THE WHARF

| BON APPETIT

Yes, breakfast is the most important meal of the day. Why? because while you are asleep, your liver provides you with the nutrients needed for your body to function. And when you wake up, it is important that you eat something within the first one hour to give your liver a rest. Wake up and come down to The Wharf to enjoy a breakfast buffet every morning with endless servings of fresh fruits, pastries, side meats like bacon and sausages, plus eggs. Let’s not forget the fresh juices and coffee. What’s more, daily special local dishes awaits you! DAY / DATE: Daily. TIME: 6.30am to 10.30am. VENUE: The Wharf. PRICE: $12.00 (Adult) & $8.50 (Child).

Is the hot and sunny weather making you wish for a refreshing and healthy thirst-quencher? Enjoy freshlysqueezed juice of the day at The Wharf. MONDAY – KUMQUAT & GUAVA Kumquats and Guavas contain vitamins (A & C), carbohydrates and other nutrients that are good for the liver and eyes. Its anti-inflammatory properties help remove mucus and is beneficial for protecting against ulcers. Besides promoting digestion, it lowers blood pressure and strengthens the heart. TUESDAY – PASSIONFRUIT & PINEAPPLE Well-known for its high nutrient content and its delightfully sweet smell, Passionfruits are neutral in nature with a sweet and sour taste. Apart from cleansing the intestines, improving appetite, aiding digestion and relieving body heat, it also removes oiliness and beautifies the skin. WEDNESDAY – ROCK MELON & HONEYDEW Rockmelons and Honeydews are

good sources of vitamins (A & C), beta carotene and minerals. Besides relieving tension, quenching thirst and cooling the body, it also aids in preventing anemia and cataract. THURSDAY – STARFRUIT & PINEAPPLE Starfruits and Pineapples are excellent sources of vitamin C and contain citric acid and oxalic acid. It promotes the production of body fluids, quenches thirst and moistens the lung, while helping to prevent high cholesterol, high blood pressure and arteriosclerosis. While Starfruits have nutritional benefits, it is also cooling in nature and people with weak stomachs should refrain from eating too much of it. Starfruits contain potassium binoxalate which may add pressure to kidneys and those with kidney ailments are advised not to consume Starfruits. FRIDAY – STRAWBERRY, CARROT & LEMON Strawberries, Carrots and Lemons are good sources of dietary fibre, sugars, vitamin C and organic acid. They help to beautify the complexion, improve gum health, treat constipation, prevent high blood pressure and arteriosclerosis. Its ellagic acid has detoxifying properties which help protect against cancer. DAY / DATE: Daily in January & February. TIME: Lunch & Dinner. VENUE: The Wharf. PRICE: $15.50 per carafe.

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CHEERS |

KTV, THE MESS & THE BEACON

Welcome the Year of Horse and celebrate this auspicious occasion with these special “Members Only” deals from RSYC. HENNESSEY VSOP – $118.80 (U.P. $128.00) BALVENIE 12 YEAR – $138.00 BOMBAY SAPPHIRE – $78.80 (U.P. $88.00) TAIWAN FRUIT BEERS – Any 6 for the price of 5 - $29.80

Join us for a night of whiskey and wine tasting with snacks to go along on every last Thursday of the month*. Enjoy special deals for the night and every bottle purchased entitles you to a lucky draw coupon.

DAY / DATE: Daily in January and February. VENUE: KT V, Beacon Bar & Mess.

ALTA VISTA CLASSIC MALBEC Bright violet-like red colour, this wine has an intense nose, with aromas of red fruit, particularly plums, with vanilla notes and subtle coffee touches resulting from its storage in oak. On the palate, one finds a freshness and soft, rounded tannins, recalling those fruity sensations in the nose. ALTA VISTA CLASSIC TORRONTÉS Pale yellow colour with a delicate greenish reflection, the nose has intense and delicate aromas typical of this varietal, and is reminiscent of white roses, grapefruit and pears. On the palate, it is fresh and has suitable intensity and volume, with a flinty character accompanying a balanced acidity. DAY / DATE: Daily in January and February. VENUE: All outlets. PRICE: $39.80 per bottle and $8.90 per glass.

DAY / DATE: Thursday 23 January & 27 February. TIME: 7pm onwards. VENUE: The Mess. PRICE: Free. *Except for January 2014

Formed in early 2013, Fried Ice Bananas (FIB) consists of two friends – each with years of “live” performance experience – presenting a repertoire ranging from Top 40 Hits such as Bruno Mars, Lady Gaga, Katy Perry, 3 Doors Down, Maroon 5, Walk Of The Earth, Pink, Fun to radio-friendly classics such as Black Magic Woman, Hotel California and Wonderful Tonight. Join them every Friday evening at The Mess for a laid-back and relaxing night after a hard week’s work. TAIWAN BEER – $29.80 per bucket of 6 cans TIGER BEER – $4.00 per mug

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CALENDAR OF EVENTS

JANUARY 2014 MON

TUE

WED 1

NEW YEAR’S DAY

THU

FRI

ALL-TIME WEEKDAY LUNCH FAVORITES 12noon, The Bridge

DAILY BREAKFAST 6.30am to 10.30am, The Wharf

3 LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

SAT

SUN

BBQ BY THE SEA Saturdays & Sundays, 6.30pm, The Wharf

Order your New Year goodies quick! See form in this magazine.

LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

BBQ BY THE SEA Saturdays & Sundays, 6.30pm, The Wharf

SUNDAY CARVERY 6.30pm, The Bridge

WEEKDAY SPECIALS Lunch or Dinner, The Wharf

SAU KONG & HOI KONG Lunch & Dinner, The Wharf & The Bridge, Till 14 Feb

CHINESE NEW YEAR GOODIES ORDER Availble till 30 Jan

CHEF’S CNY SPECIAL Lunch or Dinner, The Wharf or The Bridge, Till 14 Feb

NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

20 NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

27 WEEKDAY SPECIALS Lunch & Dinner, The Wharf

WEEKDAY SPECIALS Lunch & Dinner, The Wharf

28 NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

DAILY BREAKFAST 6.30am to 10.30am, The Wharf

LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

MEMBERS’ GET TOGETHER AT THE MESS: WHISKEY & WINE TASTING 7pm onwards

DAILY BREAKFAST 6.30am to 10.30am, The Wharf

CHINESE NEW YEAR REUNION DINNER 6.30pm, Nautica Room & The Bridge REUNION STEAMBOAT DINNER 6.30pm, The Wharf

LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

BBQ BY THE SEA Saturdays & Sundays, 6.30pm, The Wharf

TUNCH AT THE WHARF 12noon, The Wharf

CHINESE NEW YEAR

LIVE BAND PERFORMANCE 7.45pm onwards, The Mess LUCKY HONG BAO JACKPOT PROMOTION Till 5 Feb 2014

FEBRUARY 2014 MON

TUE

WED

THU

FRI

SAT

LION & DRAGON DANCE PERFORMANCES

CHINESE NEW YEAR

SUN

Lion Dance Live Performances: Saturday 1 February, 10am to 12noon. Lion & Dragon Dance Performances: Thursday 6 February, 6.30pm onwards.

BBQ By The Sea is not available.

3 NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

WEEKDAY SPECIALS Lunch & Dinner, The Wharf

REN RI ALA CARTE BUFFET 6.30pm, The Wharf

10 WEEKDAY SPECIALS Lunch & Dinner, The Wharf

17 NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

24 WEEKDAY SPECIALS Lunch & Dinner, The Wharf

11 NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

VALENTINE’S DAY

VALENTINE’S DAY DINNER 6.00pm, The Bridge LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

WEEKDAY SPECIALS Lunch & Dinner, The Wharf

NO CORKAGE CHARGE Mondays & Tuesdays, The Wharf & The Bridge

LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

DAILY BREAKFAST 6.30am to 10.30am, The Wharf

MAHJONG COMPETITION 6pm, The Bridge & Nautica

LION & DRAGON DANCE PERFORMANCE 6.30pm onwards

LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

DAILY BREAKFAST 6.30am to 10.30am, The Wharf

MEMBERS’ GET TOGETHER AT THE MESS: WHISKEY & WINE TASTING 7pm onwards

LION DANCE PERFORMANCE 10am to 12noon, Lobby

BBQ BY THE SEA Saturdays & Sundays, 6.30pm, The Wharf

BBQ By The Sea is not available.

9 SUNDAY CARVERY 6.30pm, The Bridge

BBQ BY THE SEA Saturdays & Sundays, 6.30pm, The Wharf

22 BBQ BY THE SEA Saturdays & Sundays, 6.30pm, The Wharf

23 TUNCH AT THE WHARF 12noon, The Wharf

28 LIVE BAND PERFORMANCE 7.45pm onwards, The Mess

RSYC MAGAZINE JANUARY / FEBRUARY 2014

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RECENT EVENTS

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RECENT EVENTS

Congratulations to all our lucky winners at our monthly Membersâ&#x20AC;&#x2122; Get Together featuring tastings of Balvenie Whisky and Oyster Bay Wines. Each winner walked away with a special gift, kindly sponsored by our partners Oyster Bay Wines (Singapore) Pte Limited & Remy Cointreau International Pte Ltd.

Mr William Chia with House Committee Chairman Mr Nigel Ho.

Mr Raymond Chan with Mr Nigel Ho.

Ms Doris Mei with Mr Nigel Ho.

Mr Pang Hee Kok with Mr Nigel Ho.

Join us for a night of whiskey and wine tasting with snacks to go along. Enjoy special deals for the night and every bottle purchased entitles you to a lucky draw coupon. Thursday 23 Januar y & 27 Februar y 7pm onwards at The Mess Free Admission For enquiries, please contact F&B Department at 6768 9293 or email to benjamin.tan@rsyc.org.sg

RSYC MAGAZINE JANUARY / FEBRUARY 2014

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SAILING NEWS

COURSE PPCDL COURSE 1 Theory: Wed, Thu & Fri – 6.30pm to 10.30pm Practical: Sat or Sun - 10.00am to 6.00pm

COURSE 2 Theory: Sat - 9.00am to 6.30pm Practical: Sun - 10.00am to 6.00pm • Please print Full Name (to be printed on PPCDL Certificate) upon registration. • Fees are inclusive of Goods & Services Tax (GST). • Full payment is required 2 weeks before course date to secure seat.

JAN

FEB

COURSE 1 Theory 8th to 10th Practical 11th or 12th

COURSE 1 Theory 5th to 7th Practical 8th or 9th

COURSE 2 Theory 18th Practical 19th or 25th

MEMBER

GUEST

$200 (Student/NSF)

$240 (Student/NSF)

COURSE 2 Theory 22nd Practical 23rd Feb or 1st Mar

$230 (Adult)

$320 (Adult)

25th and 26th

22nd and 23rd

$200

$400

25th and 26th

22nd and 23rd

$150

$300

4th, 5th and 11th

8th, 9th and 15th

$300

$550

CMY

BASIC TOPPER DINGHY COURSE Requirement: 14 years and above. Time: 10.00am to 5.00pm (for both days) • • • •

Prevailing Goods & Services Tax (GST) applies. Arrangement can be made for groups with a minimum of 4 participants on alternative dates. Full payment of the course fee is required 2 weeks before course date to secure seat. Arrangement is subject to the availability of an instructor/safety officer.

BASIC OPTIMIST COURSE Requirement: 8 to 14 years old. Time: 10.00am to 5.00pm (for both days) • • • •

Prevailing Goods & Services Tax (GST) applies. Arrangement can be made for groups with a minimum of 4 participants on requested dates. Full payment of the course fee is required 2 weeks before course date to secure seat. Arrangement is subject to the availability of an instructor/safety officer.

KEELBOAT COMPETENT CREW COURSE Requirement: 16 years and above. Able to swim for at least 50m. Time: Sat – 2.00pm to 7.00pm / Sun – 10.00am to 6.00pm. • • • •

All prices are subject to prevailing GST (except for PPCDL Courses). For enquiries and reservations, please contact the Sea Sports Department at 6768 9290 or email to jasni.samad@rsyc.org.sg

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Dragonboat Team 1.pdf

12/19/13

11:19 AM

CMY

Dragon boating is a sport that has its roots in ancient China and its history has been traced back to more than 2000 years. Today, the sport is popular around the world, especially in Asia and dragon boat racing has been termed as the modern sport with ancient tradition. Highly-valued as a team building sport, dragon boating requires teamwork, mental and physical strength and good communication between team members to achieve optimum synchrony and speed. We are looking to form a RSYC Dragon Boat Team, which is made up of 12 or 22 crew members, consisting of 10 or 20 paddlers, a drummer who sets the pace and a steersperson who helms the boat. Do give us your support and we hope to have your participation!

$10 PER SESSION (MEMBER/GUEST)

Price includes dragon boating equipment rental and coaching fee. Minimum of 10 participants to proceed. Registrations can be done through the following: Online at www.rsyc.org.sg • Email to events@rsyc.org.sg • Call us at 6768 9333 • Fill-in the registration form available at the Club

RSYC MAGAZINE JANUARY / FEBRUARY 2014

* Depending on take up rate.

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Nongsa Flotilla Poster A4.pdf

12/23/13

9:42 AM

3D 2N FUN TOUR TO BATAM NONGSA POINT MARINA

15 TO 17 MARCH 2014

CMY

Gather your family, friends and boating kakis for a long weekend getaway in the upcoming March school break. Away from the usual power boating route in the waters off West Coast, we will be heading south-east towards Nongsa Point Marina in Batam, Indonesia for some boating fun out at sea! Highlights • Batam city tour • Charity visit to a local school • Island-hopping to nearby islands • Open to all non-boating members. Arrangements will be made for non-boating members who are interested to join. • This cruise is open to all pleasure crafts. • Do book early to avoid disappointment as there is limited number of hotel rooms / chalets available. • Please ensure that your passport and greenbook (sailing permit) are valid.

LOOK OUT FOR FULL DETAILS IN THE MARCH/APRIL ISSUE OF THE RSYC MAGAZINE.

For enquiries, please contact Events Dept at 6768 9333 or email to events@rsyc.org.sg Registrations can be made through the following: • Online at www.rsyc.org.sg • Email to events@rsyc.org.sg (for registration form) • Registration form available at Front Desk and Events Dept. Prices are subject to 7% GST.

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TIDE TABLES

JANUARY 2014 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.7 2.9 2.8 2.6 2.3 1.8 1.4 1.2 1.2 1.4 1.6 1.8 2 .1 2 .4 2.5 2.6 2.7 2.6 2.6 2.4 2.2 1.9 1.6 1.5 1.4 1.4 1.6 1.8 2 .3 2 .6 2.8

01 2 .5 2 .8 3.0 2.9 2.8 2.5 2.1 1.7 1.5 1.4 1.5 1.7 1.9 2 .1 2 .4 2 .6 2.7 2.8 2.8 2.7 2.6 2.5 2.2 1.9 1.7 1.6 1.5 1.7 1.9 2 .3 2 .7

02 2 .0 2 .5 2 .8 3.0 3.0 2.8 2.6 2.2 1.9 1.7 1.6 1.6 1.7 1.8 2 .0 2 .3 2 .5 2 .7 2 .8 2.8 2.8 2.8 2.7 2.4 2.1 1.8 1.6 1.6 1.6 1.9 2 .3

03 1.6 2 .0 2 .4 2 .8 3.0 3.0 2.9 2.6 2.3 2.0 1.8 1.6 1.6 1.6 1.7 1.8 2 .1 2 .3 2 .5 2 .7 2 .8 2.8 2.8 2.7 2.5 2.1 1.8 1.6 1.5 1.5 1.8

04 1.4 1.6 1.9 2 .3 2 .7 2 .9 2.9 2.8 2.6 2.3 2.0 1.8 1.6 1.5 1.5 1.5 1.6 1.9 2 .1 2 .3 2 .5 2 .7 2 .8 2.8 2.7 2.4 2.1 1.7 1.5 1.4 1.4

05 1.4 1.3 1.5 1.8 2 .1 2 .5 2 .7 2 .8 2.7 2.6 2.3 2.0 1.7 1.5 1.4 1.4 1.4 1.4 1.6 1.8 2 .1 2 .3 2 .5 2 .7 2.8 2.7 2.4 2.0 1.6 1.3 1. 2

06 1.5 1.3 1.3 1.4 1.6 1.9 2 .3 2 .5 2 .7 2.7 2.5 2.3 2.0 1.7 1.5 1.4 1.3 1. 2 1.3 1.4 1.6 1.8 2 .1 2 .4 2 .7 2.8 2.7 2.3 1.9 1.5 1.2

07 1.8 1.5 1.3 1. 2 1.3 1.5 1.8 2 .1 2 .4 2 .6 2.7 2.6 2.3 2.0 1.8 1.5 1.4 1. 2 1. 2 1. 2 1.3 1.4 1.7 2 .0 2 .4 2 .7 2.8 2.7 2.3 1.9 1.5

08 2.4 1.9 1.5 1.3 1.1 1. 2 1.4 1.7 2 .1 2 .4 2 .6 2.7 2.7 2.5 2.2 1.9 1.6 1.4 1.2 1.1 1.1 1. 2 1.3 1.6 2 .0 2 .4 2 .8 3.0 2.8 2.4 1.9

09 3.0 2.5 2.0 1.5 1.3 1.1 1. 2 1.4 1.7 2 .1 2 .5 2 .7 2.8 2.8 2.7 2.4 2.1 1.8 1.5 1.3 1.2 1.1 1. 2 1.3 1.6 2 .1 2 .6 3.0 3.2 3.0 2.5

10 3.4 3.2 2.7 2.1 1.6 1.3 1. 2 1. 2 1.5 1.8 2.2 2 .6 2 .8 3.0 3.0 2.9 2.7 2.3 2.0 1.7 1.4 1.3 1.2 1. 2 1.4 1.8 2 .3 2 .8 3.2 3.4 3.2

11 3.4 3.6 3.4 2.8 2.2 1.6 1.3 1. 2 1.3 1.5 1.9 2 .3 2 .6 2 .9 3.1 3.2 3.1 2.9 2.6 2.3 1.9 1.6 1.3 1.2 1. 2 1.5 1.9 2 .4 3.0 3.3 3.5

12 3. 2 3.5 3.6 3.4 2.9 2.3 1.7 1.3 1. 2 1.3 1.5 1.9 2 .3 2 .6 2 .9 3.1 3.2 3.2 3.1 2.8 2.5 2.0 1.6 1.4 1. 2 1.3 1.5 1.9 2 .5 3.0 3.4

13 2 .7 3. 2 3.5 3.6 3.4 2.9 2.2 1.7 1.3 1. 2 1.3 1.5 1.8 2.2 2 .5 2 .8 3.0 3. 2 3.2 3.1 2.9 2.6 2.1 1.6 1.3 1. 2 1. 2 1.5 1.9 2 .5 3.1

14 2 .0 2 .6 3.1 3.4 3.5 3.3 2.8 2.1 1.6 1.2 1.1 1. 2 1.4 1.7 2 .0 2 .3 2 .6 2 .9 3.0 3.1 3.0 2.8 2.5 2.0 1.5 1.2 1.0 1.1 1.4 1.9 2 .5

15 1.3 1.9 2 .5 3.0 3.3 3.3 3.0 2.5 1.9 1.4 1.1 1.0 1.1 1. 2 1.5 1.8 2 .1 2 .4 2 .6 2 .8 2 .9 2 .8 2.6 2.3 1.8 1.3 1.0 0.9 0.9 1. 2 1.7

16 0.8 1. 2 1.7 2 .3 2 .8 3.0 3.0 2.7 2.2 1.6 1.2 0.9 0.9 0.9 1.0 1. 2 1.5 1.8 2 .0 2 .3 2 .5 2 .6 2 .6 2.4 2.0 1.5 1.1 0.8 0.7 0.8 1.1

17 0.6 0.7 1.1 1.5 2 .1 2 .5 2 .7 2 .7 2.3 1.9 1.4 1.0 0.8 0.8 0.8 0.9 1.0 1. 2 1.4 1.7 2 .0 2.2 2 .4 2 .3 2.2 1.8 1.3 0.8 0.6 0.5 0.7

18 0.5 0.5 0.6 1.0 1.4 1.9 2 .3 2 .4 2.4 2.0 1.6 1.2 0.9 0.8 0.7 0.7 0.7 0.8 1.0 1. 2 1.4 1.7 2 .0 2.2 2.2 2.0 1.6 1.1 0.7 0.5 0.4

19 0.6 0.4 0.4 0.6 0.9 1.3 1.7 2 .1 2.2 2.1 1.9 1.5 1.2 0.9 0.8 0.7 0.6 0.6 0.7 0.8 1.0 1. 2 1.5 1.8 2 .0 2.1 1.9 1.5 1.0 0.6 0.4

20 0.9 0.6 0.4 0.4 0.6 0.9 1.3 1.7 2 .0 2 .1 2.1 1.9 1.6 1.3 1.0 0.9 0.7 0.7 0.6 0.7 0.8 1.0 1. 2 1.5 1.8 2.1 2.1 1.9 1.5 1.0 0.6

21 1.6 1.0 0.6 0.5 0.5 0.7 1.0 1.4 1.8 2 .0 2.2 2.1 2.0 1.8 1.6 1.3 1.1 0.9 0.8 0.7 0.8 0.9 1.0 1.3 1.6 2 .0 2.2 2.3 2.1 1.7 1.2

22 2.3 1.8 1.2 0.8 0.6 0.7 0.9 1. 2 1.5 1.9 2.2 2.3 2.3 2.2 2.1 1.9 1.7 1.4 1.1 1.0 0.9 0.9 1.0 1. 2 1.5 1.9 2.2 2.5 2.5 2.4 2.0

23 2.7 2.5 2.0 1.5 1.1 0.9 0.9 1.1 1.4 1.7 2 .0 2 .3 2.4 2.5 2.5 2.4 2.3 2.0 1.8 1.5 1.3 1.2 1.2 1.2 1.4 1.7 2 .1 2.5 2.7 2.7 2.6

02 2 .7 3.0 3.0 3.0 2.9 2.7 2.3 2.0 1.8 1.7 1.7 1.7 1.8 2 .0 2 .3 2 .5 2 .7 2 .9 2.9 3.0 2.9 2.8 2.4 2.0 1.7 1.5 1.5 1.7

03 2.2 2 .6 2 .9 3.0 3.0 2.9 2.7 2.4 2.1 1.8 1.7 1.6 1.5 1.6 1.8 2 .1 2 .3 2 .6 2 .8 2 .9 2.9 2.9 2.7 2.3 1.9 1.6 1.4 1.4

04 1.6 2 .0 2 .4 2 .7 2 .9 2 .9 2.8 2.6 2.3 2.0 1.7 1.5 1.4 1.3 1.4 1.6 1.8 2 .1 2 .3 2 .6 2 .8 2 .9 2.9 2.6 2.2 1.7 1.4 1. 2

05 1. 2 1.5 1.8 2.2 2 .5 2 .7 2 .7 2.7 2.5 2.2 1.8 1.6 1.4 1. 2 1.1 1. 2 1.3 1.5 1.7 2 .0 2 .3 2 .6 2 .8 2.8 2.5 2.0 1.5 1.2

06 1.1 1.1 1.3 1.6 1.9 2.2 2 .5 2 .6 2.5 2.3 2.1 1.7 1.5 1.3 1.1 1.0 1.0 1.1 1.3 1.5 1.8 2.2 2 .5 2 .7 2.7 2.4 1.9 1.4

07 1.1 0.9 1.0 1.1 1.4 1.7 2 .1 2 .3 2 .5 2.5 2.3 2.0 1.7 1.5 1.2 1.0 0.9 0.9 1.0 1.1 1.3 1.6 2 .1 2 .5 2.7 2.7 2.3 1.8

08 1.4 1.1 0.9 0.9 1.1 1.3 1.7 2 .0 2 .3 2.5 2.6 2.4 2.2 1.8 1.5 1.3 1.1 0.9 0.9 0.9 1.0 1. 2 1.7 2.2 2 .6 2.9 2.8 2.3

09 1.9 1.4 1.1 0.9 0.9 1.0 1.3 1.7 2 .1 2 .4 2.7 2.7 2.6 2.4 2.1 1.7 1.4 1.2 1.0 0.9 0.9 1.0 1.3 1.8 2 .4 2 .8 3.0 2.9

10 2.7 2.0 1.5 1.1 0.9 1.0 1.1 1.4 1.8 2 .3 2 .6 2.8 2.9 2.9 2.7 2.4 2.0 1.6 1.3 1.1 0.9 0.9 1.1 1.5 2 .0 2 .6 3.0 3.2

11 3.4 2.9 2.2 1.6 1.2 1.0 1.1 1.3 1.6 2 .0 2 .4 2 .7 2.9 3.1 3.1 2.9 2.7 2.3 1.9 1.5 1.2 1.0 1.0 1. 2 1.6 2.2 2 .8 3. 2

12 3.6 3.4 3.0 2.3 1.7 1.3 1.1 1. 2 1.4 1.7 2 .0 2 .4 2 .7 3.0 3.1 3.1 3.1 2.9 2.5 2.1 1.6 1.3 1.1 1.1 1.3 1.8 2 .3 2 .9

13 3.4 3.5 3.4 3.0 2.4 1.8 1.4 1.2 1. 2 1.4 1.6 2 .0 2 .4 2 .7 2 .9 3.0 3.1 3.1 2.9 2.6 2.2 1.7 1.3 1.1 1.1 1.3 1.8 2 .4

14 3.0 3.3 3.4 3.2 2.8 2.3 1.7 1.3 1. 2 1. 2 1.3 1.5 1.8 2 .1 2 .5 2 .7 2 .9 3.0 3.0 2.8 2.5 2.1 1.5 1.1 1.0 1.0 1.3 1.7

15 2 .3 2 .8 3.1 3. 2 3.0 2.5 2.0 1.5 1.2 1.1 1.1 1.1 1.3 1.6 1.9 2.2 2 .5 2 .7 2 .8 2 .8 2.6 2.3 1.8 1.3 1.0 0.8 0.9 1.1

16 1.6 2 .1 2 .6 2 .9 2 .9 2.6 2.2 1.7 1.3 1.0 0.9 0.9 1.0 1.1 1.3 1.5 1.8 2 .1 2 .4 2 .5 2 .5 2.4 2.1 1.6 1.1 0.7 0.6 0.7

17 1.0 1.4 1.9 2 .3 2 .5 2 .5 2.3 1.9 1.5 1.1 0.9 0.8 0.7 0.8 0.9 1.0 1. 2 1.5 1.8 2 .1 2 .3 2 .3 2.1 1.8 1.3 0.9 0.6 0.5

18 0.6 0.9 1. 2 1.6 2 .0 2.2 2.2 2.0 1.6 1.3 1.0 0.8 0.7 0.6 0.7 0.7 0.9 1.0 1. 2 1.5 1.8 2 .0 2 .1 1.9 1.6 1.1 0.7 0.5

19 0.4 0.5 0.8 1. 2 1.5 1.8 2 .0 2.0 1.8 1.5 1.3 1.0 0.8 0.7 0.6 0.6 0.7 0.8 0.9 1.1 1.4 1.7 1.9 2.0 1.9 1.6 1.1 0.7

20 0.5 0.4 0.6 0.8 1. 2 1.5 1.7 1.9 1.9 1.8 1.7 1.4 1.2 1.0 0.8 0.7 0.7 0.7 0.8 0.9 1.1 1.4 1.7 2 .0 2.1 2.0 1.7 1.2

21 0.8 0.6 0.6 0.7 0.9 1. 2 1.5 1.8 2.0 2.0 2.0 1.9 1.8 1.5 1.3 1.1 0.9 0.8 0.8 0.9 1.0 1. 2 1.5 1.9 2.2 2.3 2.2 2.0

22 1.5 1.0 0.8 0.8 0.9 1.1 1.4 1.7 1.9 2.1 2.2 2.3 2.3 2.2 2.0 1.7 1.4 1.2 1.1 1.1 1.1 1. 2 1.4 1.8 2.2 2.5 2.6 2.6

23 2.3 1.8 1.4 1.1 1.1 1.2 1.4 1.6 1.8 2 .1 2.3 2.4 2.5 2.6 2.5 2.4 2.2 1.9 1.6 1.4 1.3 1.3 1.4 1.6 2 .0 2 .4 2.7 2.8

02 2 .1 2 .5 2 .8 3.0 3.1 3.0 2.9 2.6 2.3 2.0 1.8 1.7 1.6 1.6 1.7 2 .0 2 .3 2 .6 2 .8 2 .9 3.1 3.1 3.0 2.6 2.1 1.7 1.4 1.4 1.5 1.8 2.2

03 1.5 1.9 2 .3 2 .7 2 .9 3.0 2.9 2.8 2.6 2.3 1.9 1.7 1.5 1.4 1.4 1.5 1.7 2 .0 2 .3 2 .6 2 .8 3.0 3.0 2.9 2.5 1.9 1.5 1. 2 1.1 1.3 1.5

04 1.1 1.3 1.6 2 .0 2 .4 2 .6 2 .8 2 .8 2.6 2.4 2.1 1.7 1.5 1.3 1.1 1.1 1. 2 1.4 1.7 2 .0 2 .4 2 .7 2 .9 2.9 2.7 2.2 1.7 1.2 1.0 0.9 1.0

05 1.0 0.9 1.1 1.4 1.7 2 .1 2 .4 2 .5 2 .6 2.4 2.2 1.9 1.5 1.3 1.1 0.9 0.9 1.0 1.1 1.4 1.7 2 .1 2 .5 2 .7 2.7 2.5 2.0 1.4 1.0 0.7 0.7

06 1.0 0.8 0.8 0.9 1. 2 1.5 1.8 2 .1 2 .3 2 .4 2.3 2.1 1.7 1.4 1.1 0.9 0.8 0.8 0.8 0.9 1.1 1.5 1.9 2 .4 2 .6 2.6 2.3 1.8 1.3 0.9 0.6

07 1.3 0.9 0.7 0.6 0.8 1.0 1.3 1.7 2 .0 2.2 2.3 2.3 2.0 1.7 1.4 1.1 0.9 0.7 0.7 0.7 0.8 1.0 1.4 1.9 2 .4 2.6 2.6 2.2 1.7 1.2 0.8

08 1.8 1.2 0.9 0.6 0.6 0.7 1.0 1.3 1.7 2 .0 2 .3 2.4 2.4 2.2 1.9 1.5 1.2 0.9 0.7 0.6 0.6 0.7 1.0 1.4 2 .0 2 .5 2.7 2.7 2.3 1.7 1.1

09 2.5 1.8 1.3 0.9 0.7 0.6 0.8 1.0 1.4 1.8 2.2 2.4 2.6 2.6 2.4 2.1 1.8 1.4 1.0 0.8 0.7 0.6 0.8 1.1 1.6 2.2 2 .7 2.9 2.9 2.5 1.9

10 3.2 2.7 2.0 1.4 1.0 0.8 0.8 0.9 1. 2 1.5 1.9 2 .3 2.6 2.8 2.8 2.7 2.5 2.1 1.6 1.2 0.9 0.8 0.7 0.9 1.3 1.8 2 .4 2 .9 3.1 3.0 2.7

11 3.4 3.’3 2.9 2.2 1.6 1.1 0.9 0.9 1.1 1.3 1.7 2 .1 2 .5 2 .7 2.9 3.0 2.9 2.7 2.4 1.9 1.4 1.1 0.9 0.8 1.1 1.5 2 .0 2 .6 3.0 3.2 3.1

12 3.3 3.4 3.3 3.0 2.4 1.8 1.3 1.1 1.1 1. 2 1.4 1.8 2 .1 2 .5 2 .8 2 .9 3.0 3.0 2.9 2.6 2.1 1.6 1.2 0.9 0.9 1. 2 1.6 2 .1 2 .7 3.0 3.2

13 2 .9 3. 2 3.4 3.3 2.9 2.4 1.9 1.5 1.2 1. 2 1. 2 1.4 1.7 2 .0 2 .4 2 .7 2 .9 3.0 3.0 2.9 2.6 2.1 1.6 1.2 0.9 0.9 1. 2 1.6 2 .1 2 .6 3.0

14 2 .3 2 .8 3.1 3. 2 3.1 2.8 2.3 1.8 1.4 1.2 1.1 1. 2 1.3 1.5 1.8 2 .1 2 .5 2 .7 2 .9 2.9 2.8 2.5 2.0 1.5 1.1 0.9 0.9 1.1 1.5 2 .0 2 .5

15 1.5 2 .1 2 .6 2 .9 3.0 2.8 2.5 2.1 1.7 1.3 1.1 1.0 1.0 1.1 1.3 1.6 1.9 2.2 2 .5 2 .7 2 .7 2.6 2.3 1.8 1.3 0.9 0.7 0.8 1.0 1.3 1.8

16 1.0 1.4 1.9 2 .3 2 .6 2 .7 2.5 2.2 1.8 1.4 1.1 0.9 0.8 0.8 0.9 1.1 1.3 1.6 1.9 2.2 2 .4 2 .5 2.3 2.0 1.6 1.1 0.7 0.6 0.6 0.9 1. 2

17 0.6 0.8 1. 2 1.6 2 .0 2 .3 2 .3 2.2 1.9 1.6 1.2 1.0 0.8 0.7 0.7 0.8 0.9 1.1 1.3 1.6 1.9 2.2 2 .3 2.1 1.8 1.4 1.0 0.7 0.5 0.6 0.8

18 0.4 0.5 0.8 1.1 1.4 1.7 2 .0 2 .0 1.9 1.7 1.4 1.2 0.9 0.8 0.7 0.6 0.7 0.8 1.0 1. 2 1.4 1.7 2 .0 2 .1 2.0 1.7 1.3 0.9 0.7 0.5 0.6

19 0.5 0.4 0.5 0.8 1.0 1.3 1.6 1.8 1.8 1.8 1.7 1.5 1.3 1.0 0.8 0.7 0.7 0.7 0.8 0.9 1.1 1.3 1.6 1.9 2.1 2.0 1.8 1.4 1.0 0.8 0.6

20 0.8 0.6 0.5 0.6 0.8 1.1 1.3 1.5 1.7 1.8 1.9 1.8 1.7 1.5 1.3 1.1 0.9 0.8 0.8 0.8 0.9 1.1 1.4 1.7 2 .0 2.2 2.2 2.0 1.6 1.2 0.9

21 1.5 1.1 0.8 0.7 0.8 1.0 1. 2 1.4 1.6 1.8 2.0 2.1 2.1 2.1 1.9 1.7 1.4 1.1 1.0 1.0 1.0 1.1 1. 2 1.5 1.9 2.2 2.4 2.5 2.3 2.0 1.5

22 2.3 1.9 1.4 1.1 1.0 1.1 1.2 1.4 1.5 1.8 2.0 2.2 2.4 2.4 2.5 2.4 2.2 1.8 1.5 1.3 1.2 1.2 1.2 1.4 1.7 2 .1 2.5 2.7 2.8 2.7 2.4

23 2.8 2.7 2.3 1.9 1.5 1.4 1.4 1.4 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.8 2.7 2.6 2.3 2.0 1.7 1.5 1.4 1.4 1.6 1.9 2 .3 2 .7 2.9 3.0 2.9

FEBRUARY 2014 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

00 2.9 2.8 2.6 2.2 1.8 1.5 1.4 1.5 1.6 1.8 2 .0 2.2 2 .4 2.6 2.7 2.8 2.8 2.7 2.6 2.3 2.0 1.7 1.6 1.5 1.5 1.8 2 .1 2 .5

01 2.9 3.0 3.0 2.8 2.5 2.1 1.8 1.7 1.7 1.7 1.8 1.9 2.2 2 .4 2 .6 2.8 2.9 2.9 2.9 2.8 2.6 2.3 2.0 1.7 1.6 1.6 1.8 2.2

MARCH 2014 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 2.8 3.0 3.0 2.9 2.7 2.3 1.9 1.7 1.6 1.6 1.7 1.8 2 .0 2.2 2 .5 2.7 2.8 2.9 3.0 2.9 2.7 2.3 2.0 1.7 1.5 1.5 1.7 2 .0 2 .4 2 .8 3.0

01 2 .6 2 .9 3.0 3.1 3.0 2.9 2.6 2.2 2.0 1.8 1.7 1.7 1.7 1.9 2.2 2 .5 2 .7 2 .9 3.0 3.1 3.1 2.9 2.6 2.2 1.8 1.6 1.5 1.6 2 .0 2 .4 2 .7

Tide heights are in metres • Tide predictions are for the West Coast area

RSYC MAGAZINE JANUARY / FEBRUARY 2014

RSYCMag_JanFeb2014 12.indd 27

27 12/23/13 10:39 AM

CLUB DIRECTORY

Club operating hours during Chinese New Year is available on page 4.

CLUB DIRECTORY OPERATING HOURS

CONTACT

Admin & General

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9288 • F: 6768 9280

info@rsyc.org.sg

Accommodation & Front Desk

8.30am - 11pm (Daily)

T: 6768 9288 • F: 6768 9380

marina.lodge@rsyc.org.sg

Activities & Events

8.30am - 6pm (Mon - Fri)

T: 6768 9333 • F: 6768 9380

events@rsyc.org.sg

Finance

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9495 • F: 6768 9280

xiaolian@rsyc.org.sg

Food & Beverage / Banquet

8.30am - 6pm (Mon - Thu) 8.30am - 5.30pm (Fri)

T: 6768 9293 • F: 6768 9280

benjamin.tan@rsyc.org.sg

Marine

8.30am - 6pm (Daily)

T: 6768 9233 • F: 6768 9230

sayjuan.foo@rsyc.org.sg

Membership

8.30am - 6pm (Mon - Sat)

T: 6768 9388 • F: 6768 9380

linda.tan@rsyc.org.sg / bonnie.ler@rsyc.org.sg / rachael.cheong@rsyc.org.sg

Public Relations

8.30am - 6pm (Mon - Fri)

T: 6768 9488 • F: 6768 9280

marlinazrin.ali@rsyc.org.sg

Sea Sports

8.30am - 6pm (Mon - Sat)

T: 6768 9336 • F: 6768 9280

jasni.samad@rsyc.org.sg

CLUB FACILITIES OPERATING HOURS

CONTACT

The Beacon

6pm - 12midnight (Mon - Fri) 4pm - 12midnight (Sat, Sun, Eve of Public Holiday & Public Holiday) Happy Hours: From opening - 9pm

T: 6768 9453

The Bridge

12noon - 2.30pm (Lunch) 6.30pm - 10.30pm (Dinner)

T: 6768 9443

Chart Room

9am - 10pm (Daily). Adults only.

Children's Room

10am - 8pm (Mon - Thu) 10am - 10pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)

Gymnasium

7am - 10pm (Daily)

T: 6768 9358 / 288

Jackpot Room

10am - 12midnight (Sun - Thu & Public Holiday), 10am - 1am (Fri, Sat & Eve of Public Holiday)

T: 6768 9343

Karaoke Lounge

5pm - 12midnight (Mon - Thu) 5pm -1am (Fri & Eve of Public Holiday) 3pm - 1am (Sat), 3pm - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm

T: 6768 9288

Mahjong Room

24 Hours. Available upon reservation only.

T: 6768 9288

The Mess

3.30pm - 12midnight (Mon - Thu) 3.30pm - 1.00am (Fri & Eve of Public Holiday) 12.30pm - 1.00am (Sat) 11am - 12midnight (Sun & Public Holiday) Happy Hours from opening to 9pm

T: 6768 9442

Swimming Pool & Children's Pool

7am - 10pm. Please note that there is no lifeguard on duty.

The Wharf

7am - 10pm (Mon - Fri) 7am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)

T: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS Security

24 Hours

Tel: 6768 9494 (Guard Post)

VHF Channel 77

In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES DEPARTMENT

VHF

FREQUENCY

CONTACT

PURPOSE

Singapore Port Operation Authority

156,800

MPA Enforcement

156,350

6325 2488

Coordinating marine emergencies in port waters

Police Coast Guard

156,350

6377 5539

Request assistance from Police Coast Guard

Distress & safety calling channel

REPUBLIC OF SINGAPORE YACHT CLUB

RSYCMag_JanFeb2014 12.indd 28

12/24/13 10:13 AM

Boat Charter 1.pdf

12/20/13

3:37 PM

CMY

Enjoy the luxurious yachting lifestyle without the hassle of owning or maintaining a yacht. Get in touch and make your bookings with the available yacht charterers here at RSYC for your next big event, family gathering or even a weekend getaway, and start experiencing the seafaring lifestyle.

WAVEDANCER

Open Seas Cruise Tel: 65 9387 3497 Email: wavedancer@openseascruise.com Website: www.openseascruise.com

BAYSUITES

Lita Ocean Pte Ltd 30 Tuas Basin Link, Lita Building Singapore 638786 Tel: 65 6861 3663 â&#x20AC;˘ Fax: 65 6861 5134 Email: general@litaocean.com.sg Website: www.litaocean.com

SUNREEF 62

Singapore Charters Tel: 65 9059 5796 Email: info@singaporecharters.com Website: www.singaporecharters.com

Disclaimer: RSYC is in no way affiliated to any of the yacht charterers advertised here or anywhere at the Club. RSYC will not be held responsible for any injuries, deaths or lost that occurs during your visit to the Club or during your trip on the yacht charterersâ&#x20AC;&#x2122; vessel/s.

RSYC_JanFeb2014_Cover 4.indd 3

12/23/13 10:43 AM

20years

Singapore Straits Regatta

OF EXCEPTIONAL REGATTA RACING 14 - 18 JANUARY 2014

www.straitsregatta.com

Organising Club

Sanctioned By

Supporting Clubs

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