Issuu on Google+

JUL / AUG 2013

New RSYC Committee elected at AGM Commodore Low Teo Ping reinforces policy of MembersFirst in all Club activities


NOVATEC 58 EURO IN STOCK

SPECIAL OFFER: Delivery to Singapore Port. For a limited time only. Terms & Conditions apply. 1% of sales proceeds to RSYC charity events.

NOVATEC 58 EURO

The all new Novatec 58 Euro offers sleek and alluring profile accompanied with enormous interior and exterior living space (offering 30% more than competitors in her class) thanks to her unique aft cabin and two cabin forward arrangement, which is one of a kind in her class! Upon boarding the Novatec 58 Euro, you will immediately notice the huge swim platform and the spacious aft deck similar to the size of a 80' plus yacht as our design team understands the importance of exterior activities on a boat. Stepping inside the interior, you will find the innovative DSD (Dual Salon Design) dedicated for those who intent to use this boat to entertain all your guest and VIPs. Unlike most boats that only have one salon, the aft cabin is designed to be a second salon that features a full size head and direct access to the swim platform for ease of waters sports. Certainly, alternative aft cabin stateroom arrangement is available upon request for those looking to enjoy a full beam master suite. Accompanied with the most modernized technology, sea-worthy hull, premium hand crafted customized interior, and high performance of a fly bridge cruiser, the Novatec 58 Euro gives today's seafarer the handling, comfort, performance, functionality, and luxury that one could only dream of.

RANGE OF NOVATEC YACHTS

52 EURO

58 EURO

72 EURO

78 EURO

84 EURO

Level 26, PSA Building, 460 Alexandra Road, Singapore 119963 M: +65 8587 5387 For further information, please visit www.novanautical.com or email to info@novanautical.com


AT THE HELM

COMMODORE’S MESSAGE Dear Fellow Members Thank you for giving me the opportunity to serve you as your Commodore of this distinguished Club. I give you my commitment to serve you to the best of my ability. My decision to take on this role has not been an easy one. It is because of the rich heritage of RSYC – a Club founded in 1826 – that I felt I should give it a shot, though somewhat reluctantly. Serving at the helm of a Club is very time consuming, and it took me some time to consider and it was only after my fellow Committee members had assured me of their full cooperation and support to work together. I would like to take this opportunity to thank two members of the outgoing Committee – Kjetil Gulliksen and Chow Theng Kai – for their valuable contribution and support over the past several years. I shall miss their wise counsel, as they take up their fulltime appointments in Dubai and Malaysia respectively. As I take on this new responsibility, I would like to put into place a MembersFirst approach in every action, every decision and every step that we take in our management of the Club. This approach must permeate through the committee, management and every staff member. Hopefully by doing so, members will reciprocate by doing likewise to fellow members and the staff members. By doing so we will develop a respect and a trust between ALL at RSYC and we will be like one big family. I am sure we will enjoy this camaraderie a lot more and we will be a happier lot. The Club’s construction phase of bricks

and mortar is nearly over. The Marina Lodge extension is nearing completion, and we should be ready to consolidate the Club for members’ greater enjoyment and benefit. In this respect, I have asked past commodore Tan Kay Toh to continue on the Committee, although he has earlier announced that he wished to step down completely, after serving the Club for more than two decades. Nine years as commodore and three years as vice commodore from 1991 to 1993 must say something about his passion for RSYC. I have known Kay Toh for many years, and the one thing that stands out about him is honesty and integrity. I have also learned a lot working with him these past three years, although at times it is like “pulling teeth”. We do have our strong disagreements. But at the end of the day, it is the good intent that really matters. It is now “payback time” on our investments: the dry stacking facility is completed and functioning well, and the additional rooms in the Marina Lodge will soon be ready to receive its first guests. We should see improvements in the bottom line. The new Committee for 2013-14 is made up of experienced hands, and that gives us some continuity. I am disappointed however, that only Nigel Ho is the sole new face that has agreed to join the incoming Committee. There are two vacant slots still, and I hope we can bring in some fresh faces to fill them soon. We definitely need to see renewal in RSYC leadership, given that we have brought the Club up to speed, comparable with the best in the region in terms of facilities. We need to do more in the soft aspects: building up

a strong management team, increasing the membership count, stepping up on our communications efforts, both internal and external and improving the general operations of the Club. In the F&B area, we shall be tweaking the arrangements, particularly with regards to The Bridge, our fine dining restaurant. Over the next few months the Committee will spell out some priorities to implement at the Club. We will over time share with you and engage members to ensure relevance. I look forward to working with you and the new Committee in the weeks and months ahead. Please do give us your feedback and increased support of the Club’s activities. And remember, it is MembersFirst! See you at the Club soon. Low Teo Ping Commodore Republic of Singapore Yacht Club

CLUB MANAGEMENT Marina & Sea Sports Manager – Foo Say Juan • marinamgr@rsyc.org.sg Rooms / Housekeeping Manager – Molly Tan • molly@rsyc.org.sg 52 West Coast Ferry Road, Singapore 126887 Tel: (65) 6768 9288 • Fax: (65) 6768 9280 Email: info@rsyc.org.sg • Web: www.rsyc.org.sg (WGS 84) Lat 01˚ 17.6'N Long 103˚ 45.7'E

Maintenance Manager – Irwan Abu Bakar • irwan@rsyc.org.sg

RSYC MAGAZINE JULY/AUGUST 2013

1


CONTENTS

4

RSYC Annual General Meeting

11

OKTOBERFEST 2013 Friday 6 September 2013

14

Chef's Special Set Dinner at The Bridge

18

Vesak Day Nongsa Flotilla

COMMODORE’S MESSAGE

1

ONGOING ACTIVITIES

13

SAILING NEWS

CLUB NEWS

3

BON APPETIT

14

MARINE NEWS

23

COVER STORY

4

CHEERS

17

TIDE TABLES

24

FROM THE EDITOR

7

RECENT EVENTS

18

SPECIAL FEATURE

8

CALENDAR OF EVENTS

21

PATRON Former President of Singapore Mr S.R. Nathan HONORARY MEMBERS HRH Sultan Ibrahim Ismail DPM Teo Chee Hean Prof S Jayakumar Dr Tan Cheng Bock

2

COMMODORE Low Teo Ping

TREASURER David Cronin

VICE COMMODORE John McGugan

COMMITTEE MEMBERS Balakrishnan B Nigel Ho Joseph Kwok Wei Woon Tan Ann Kiong Tan Kay Toh

REAR COMMODORE Wee Keng Hwee HONORARY SECRETARY Inez Wei

22

RSYC MAGAZINE ADVISOR Inez Wei EDITOR K.C. Yuen ADVERTISEMENT BOOKINGS Contact Public Relations Department Tel: (65) 6768 9288 • Fax: (65) 6768 9280 • Email: info@rsyc.org.sg

Opinions of contributors do not necessarily reflect those of the Committee or the Club. While articles and correspondence are welcome, the Editor reserves the right to edit or decline to REPUBLIC OF SINGAPORE YACHT CLUB publish. Any materials sent in by mail are at sender's risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club. Printed by Naili Printing Industry • MICA (P) 092/05/2012

3


CLUB NEWS

Welcome to New Members We warmly welcome the following new members who took up membership recently, up to 14 June 2013. Ordinary Members (Transferable) Mdm Rebekah Yap Mr Tsao Shun Kin Samuel Mr Soon Chwee Eng Mr Martin Benedict Mr Laurence Mackerroy Kok Mr Andrew Goh Mr Cher Thian Kok Jeremy Mr Wong Hin Sun Eugene Mr Shingo Miyamoto Mr Stephen John Rooney Mr Vaag Anders Dalen Mr Goh Kong Wee Mr Tan Boon Kwok Social Conversion to Ordinary Member (Transferable) Mr David John Goodwin Term Members (Non-Transferable) Mr Timothy Robins Mr Felix Rudolf Knick Mr Victor Nurcombe Mr Hanno Tamminga 2-Year Dry Berth Members (Non-Transferable) Mr Federico D’Inca Mr Pierre Ligneul Mrs Carol Ann Mcintosh Corporate Members (Transferable) Mr Ang Wee Keong Mr Tan Kian Choon William

The new RSYC Committee

David Cronin

John McGugan

Nigel Ho

At the close of nominations on 14 June 2013 at 5.00pm, there were proposals for each of the five office-bearer positions and five proposals for the seven Committee member positions. The entire slate of candidates was elected to hold office for the coming 12 months until the next AGM. In this new Committee, Mr McGugan replaces Mr Low as Vice Commodore, and the new Treasurer is Mr Cronin, replacing Mr Kjetil Gulliksen who is taking up a new fulltime position in Dubai. Ms Wei, who was Honorary Secretary for two terms in 2004

Seated (from left): Wee Keng Hwee, Low Teo Ping and Inez Wei. Standing: Balakrishnan B., Tan Ann Kiong, Joseph Kwok and Tan Kay Toh.

and 2005, succeeds Mr Balakrishnan. Mr Nigel Ho responded to the call to serve and older members will recall that he was on the Committee for several terms in past years. Mr Chow Theng Kai, who was Rear Commodore for one term in 2011 and was also on the Committee for several terms earlier, is taking up a new appointment in Malaysia. We would like to thank both Mr Gulliksen and Mr Chow for their past services to the Club, and welcome Mr Nigel Ho back.

Member running for IOC top job

As a club, RSYC is thrilled by the coming world contest for the position of president of the International Olympic Committee (IOC). One of the six declared candidates from around the world is Singapore’s Mr Ng Ser Miang. As many “old timers” know, Ser Miang is a keen yachtsman and active member of RSYC for several decades. A busy businessman, he has found time to indulge in sailing since winning a silver medal at the SEAP Games in Burma (now Myanmar) in 1969. Among his many accolades, Ser Miang is a member of IOC, the world body, since 1998 and is also the first from a Southeast Asian nation to be elected a vice-president of IOC in October 2009. We join all members of RSYC in cheering for him and wish him the best in this exciting race for the top job in world Olympics. Results will be known in September.

committee for the regatta has had some late meetings and details have been finalized, even at the time of going to press! We encourage all potential participants to check the regatta website – www. rsycregatta.org – or email us at sailing@ rsyc.org.sg for latest details. It’s still not too late to sign up! In any case, the traditional Skippers’ Briefing is scheduled for Friday 26 July at 6.00pm at the Nautica Room at Level 2. The race days are Saturday and Sunday, 27 and 28 July and Saturday 3 August, followed by the prize-giving ceremony and dinner at RSYC. Hope to see you there!

Staff movements

We wish to highlight a couple of staff movements in our Membership Department. With effect from 1 July 2013, our Membership Admin Executive Bonnie Ler will join Linda Tan as Membership Executive. Rachael Cheong who joined us last month, is the new Membership Admin Executive. Our Senior Graphics & Web Designer, Marlinazrin Ali, will be redesignated as Senior Executive, Marketing Communications effective 1 July 2013. Better known to his friends and colleagues as Nazrin, he recently earned his Masters Degree in Mass Communications from Oklahoma City University in a three-year private study programme.

RSYC Annual Regatta 2013

This annual signature event in the RSYC calendar – the 14th in the current series since our move to the West Coast seafront location in 1999 – will take place towards the end of July. Due to staff changes, the organizing

Rachael Cheong (left) and Bonnie Ler.

RSYC MAGAZINE JULY/AUGUST 2013

3


COVER STORY

The 88th Annual General Meeting of the members of RSYC was held on Friday 21 June 2013 at the Club’s Nautica Ballroom. As there was insufficient number of members present to form a quorum at the appointed hour of 7.00pm, the meeting was called to order at 7.30pm by the Honorary Secretary Mr Balakrishnan B. when it was announced that 37 voting members had registered their attendance. The low attendance was most likely due to the serious haze in Singapore for the past several days.

that he had expressed his interest in serving on the Committee last year, as there were then two vacancies. He expressed his disappointment in not receiving a call from the Committee to serve. Commodore Tan apologized for the lapse in communication.

Giving his traditional address, the Commodore Mr Tan Kay Toh thanked the members present for taking time to attend the annual meeting. He said the year 2012 was a difficult year: the Club incurred a deficit of $1.2 million, compared with $536,000 in the previous year.

Turning to the situation in the current year, Commodore Tan said that if Mr Khoo had put in his name as a candidate for this year’s Committee, he would have become a Committee member as there are two vacancies again.

He pointed out that with the Dry Stack having been completed earlier, and a much strengthened Marina team in place, the Club members could expect better services and good returns in the year ahead. The new wing of the Marina Lodge is expected to be completed sometime in the third quarter, as some delays have been encountered.

Commodore Tan assured him that there was no bad intention, and that co-opting a member to serve was entirely up to the Committee, and not any one individual.

Another member, Mr Tng Kim Choon said that maybe some members are new to the Club and are not familiar with the procedure. He felt that it might be “too open” to actually conduct an open vote at the AGM to select members to fill the two vacancies, with nominations coming from the floor.

He said the next big task is to chart the course for the longer term, taking us right up to the year 2027 when our lease at West Coast Ferry Road is due to expire.

Another member, Mr Wayne Wong, said he has been a member for many years and had served in one sub-committee for one term. Mr Wong said that as he was quite outspoken, a senior member had advised him to “back off,” adding that the Committee of the day had wanted cohesiveness “to ensure continuity”.

Commodore also alluded to the possibility that the F&B operations may soon see some changes, as the Committee is thinking of outsourcing one of the restaurants’ operations. He ended his address by thanking the Committee members for serving the Club during the past year.

Vice Commodore Low Teo Ping said there is a proper process in place, and we can have nominations from the floor at an AGM. He said that he did not believe in “old school ties” and that we are here to put in time to serve our members. He called for the Club to put in place a good professional team to run it well.

During the discussion before confirmation of the minutes of the 2012 AGM, a relatively new member Mr Kelvin Khoo recalled

The meeting then continued to adopt the Annual Report 2012/13 and the audited Accounts. Treasurer Mr Kjetil Gulliksen elaborated

Kelvin Khoo

4

Tng Kim Choon

Tan Kay Chuan

REPUBLIC OF SINGAPORE YACHT CLUB

Wayne Wong

James Tan


Feb 2013 magazine. Also, the adjacent children’s room is to give way to the expanded gym, and re-located to another room. Another member, Mr Frank SchulzUtermoehl asked whether there were any plans to outsource the operation of one of the restaurants. Commodore Tan revealed it is under consideration, but the Committee had not decided on the type of food. After AOB, Mr Balakrishnan invited the Commodore-elect Mr Low Teo Ping to speak. Mr Low thanked the members for their support and pledged his commitment to serve the Club. He said the Club has a strong legacy that all members could be proud of.

on some of the accounts details. Mr Kelvin Khoo commented on the high amounts of dues from certain members that were still outstanding. Treasurer Gulliksen said the slow payers were given too much leniency, and pointed out that the Finance Department staff had a huge task in chasing for the slow payments. After concluding all the business on the agenda, Honorary Secretary Balakrishnan moved to the formal voting of the new RSYC Committee for the year 2013-14. Vice Commodore Low said by right we should vote on each person that has been nominated. But since there was no opposition, we could vote all nominations as a slate of candidates in a group. Besides the five Exco candidates, there were five others nominated for the seven Committee member positions.

Committee is no glamour, but members must be able to serve. He suggested that the Committee meet after dinner, to discuss what gaps in expertise exist and what needs to be filled. Mr Tng Kim Choon proposed that the two vacancies in the Committee be filled at this AGM, but found no one was willing to second his proposal. The Honorary Secretary then moved to appointing an accounting firm to audit the Club’s accounts and the incumbent firm of Rohan-Mah & Partners was voted to do so for another year. Under Any Other Business (AOB), Mr Balakrishnan announced that the Club received one letter from a member, Mr Wayne Wong, asking what was being done about upgrading the Gym and repairs for some of its equipment. Commodore Tan said that plans were actually mentioned in his development update in the Jan/

He informed the meeting that his priorities are to put Members First in everything we do at the Club. Next, he would build a strong management team, starting with recruiting a strong General Manager. He said it was a daunting task, as general managers tend to come and go in the hospitality industry. Mr Low added that the worst is over: the dry stack is completed and the new accommodation wing is almost ready. He said we must build trust first and foremost, among members, management and the staff. We must see a renewal in RSYC. “When I travel and visit other clubs, they tell me how impressed they are with our long history,” he said. The meeting ended at 9.30pm and members adjourned to the foyer for drinks and a light dinner and socializing among members. Report by K.C. Yuen

RSYC Committee 2013/14 • Commodore: Low Teo Ping • Vice Commodore: John McGugan • Rear Commodore: Wee Keng Hwee • Honorary Secretary: Inez Wei • Treasurer: David Cronin • Committee Members - Balakrishnan B. - Nigel Ho Kok Leong - Joseph Kwok Wei Woon - Tan Ann Kiong - Tan Kay Toh Dr Tan Kay Chuan read out parts of the constitution that provide for how the election of the Committee should be conducted. There was some discussion on this and various views were presented by several members. James Tan suggested that the meeting could simply co-opt two eligible members to fill the two vacancies. Vice Commodore Low said being on the

Passing the baton, from the old Commodore to the new.

RSYC MAGAZINE JULY/AUGUST 2013

5


6

REPUBLIC OF SINGAPORE YACHT CLUB


FROM THE EDITOR

For the next two months, activities at the Club will focus on the 2013 Oktoberfest and the 14th annual RSYC Regatta, weather permitting. The haze menace has been horrendous last month, especially for outdoor activities. Things are looking better as we enter July, but as most people cautioned, we are not quite out of the woods yet. Nevertheless, we push on and plan ahead. Towards the end of July, we have our annual RSYC Regatta, our 14th in the current series. The race dates are Saturday 27 July for the Passage Race, and Sunday 28 July and Saturday 3 August for the Windward/Leeward, all starting at 11.00am. Skippers’ Briefing is on Friday 26 July at 6.00pm, followed by a cocktail party at 7.00pm. The closing dinner party and prize-giving will be on Saturday 3 August at 7.00pm. Do check the Regatta website www.rsycregatta.org for the Sailing Instructions and other details. This year we will see the return of the Sailability Races for sailors with disabilities, after a brief hiatus of one year. At time of writing, I’m told we have 15 sailors signing up and a sponsor has come forward: Nova Nautical. Thank you, Mr Lee Toi Yong, a keen RSYC boating member, for making the sponsorship arrangement. Next big event is the coming Oktoberfest 2013, that has proven very popular among the beer lovers as well as those who enjoy fine Bavarian food. In the last few years we have had good crowds, and this year should be no exception. The ever enthusiastic music makers in the form of the Swiss Alpine Lions oom pah pah band will be back. So, come on down to the Nautica Ballroom on Friday 6 September, from 7.00pm onwards. Oh yes, and this year, the first 60 sign-ups will enjoy a 20% discount, and subsequent parties of eight persons or more will get a 10% discount, before 30 August. At time of writing, we have no confirmation yet of the boating possibilities for the long weekend of 8 to 11 August. Thursday the 8th is Hari Raya Puasa and the 9th of August, of course, is National Day. But do keep in touch with us at our website, or check our notice board, for possible announcements in the coming weeks. Finally, a word about the progress at the Marina Lodge extension wing: the furnishings are beginning to come in and some of the new rooms and suites look great. I will stick my neck out to say that by the time the Regatta is here (27 July), you could have a peek into some of these rooms! The official completion date, however, will come later. Have a great series of good weekends, and in between, stop by at the Club for a meal or two at The Bridge. And why not engage some members of the new Committee and find out what’s in store for this facility? The buzz is that some plans are afoot for a new dining experience! Maybe you have some good suggestions too, that you may wish to share. Did someone say ‘outsourcing’? Let’s hear your feedback! K.C. Yuen Editor, RSYC Magazine

RSYC MAGAZINE JULY/AUGUST 2013

7


SPECIAL FEATURE

RSYC Flag Officers and Exco members 2001-2013 Since the start of the 21st Century, a variety of members have come forward to serve as flag officers and Executive (Exco) members of Singapore’s oldest club. It’s an interesting mix of expatriate executives living here for a number of years, many holding top positions, and Singapore citizens born and raised here, maybe holding important corporate positions, or doing business or holding professional jobs. They all have one thing in common: a love for sailing or boating and a willingness to give up some quality time to serve in a club. The Executive Committees of RSYC since 2001 are listed below: YEAR

COMMODORE

VICE COMMODORE

REAR COMMODORE

HONORARY SECRETARY

TREASURER

2001 2002

Tan Kay Toh

Dr Khoo Ih Chu

Raphael Phang

Tan Kay Chuan

Philip Smith

Dr Khoo Ih Chu

Raphael Phang

John McGugan

Dr John Potter

Philip Smith

2003

Dr Khoo Ih Chu

John McGugan

Tan Kay Chuan

Dr John Potter

Dr Kent Goeking

2004

Dr Khoo Ih Chu

John McGugan

Philip Smith

Inez Wei

Tan Kay Toh

2005

Tan Kay Toh

John McGugan

Balakrishnan B

Inez Wei

Pang Leong Kim

2006

Tan Kay Toh

Balakrishnan B

John McGugan

Jimmy Khoo

Pang Leong Kim

2007

Balakrishnan B

Pang Leong Kim

John McGugan

Jimmy Khoo

G Rajagopal

2008

Balakrishnan B

Tan Kay Hum

Joerg Kalisch

Erich Paulini

Tan Kay Toh

2009

Balakrishnan B

Tan Kay Hum

Karl Nilssen

Tan Kay Chuan

Tan Kay Toh

2010

Tan Kay Toh

Low Teo Ping

Karl Nilssen

Balakrishnan B

Kjetil Gulliksen

2011

Tan Kay Toh

Low Teo Ping

Chow Theng Kai

Balakrishnan B

Kjetil Gulliksen

2012

Tan Kay Toh

Low Teo Ping

Wee Keng Hwee

Balakrishnan B

Kjetil Gulliksen

2013

Low Teo Ping

John McGugan

Wee Keng Hwee

Inez Wei

David Cronin

Last month, a new face joining the ranks of RSYC commodores is Mr Low Teo Ping, a retired banker who has held top jobs with Citibank and UBS and a well known sportsman in his own right. An avid sailor, Teo Ping used to sail competitively in the Hobie 16 class, winning a silver in 1985 at the All-Japan Hobie 16 championships. In his younger days, he used to play rugby for his school, and during his working career, was an 18-handicapper in golf. After stepping down from a 12-year presidency at the Singapore Sailing Federation in 2010, he found time to serve as vice commodore at RSYC for three years, while still serving as president of the Singapore Rugby Union. So much about the man who was also Singapore’s Chefde-Mission at the 16th Asian Games in Guangzhou, China, in 2010.

8

The man who holds the record for the number of terms as RSYC commodore is businessman Mr Tan Kay Toh, our immediate past commodore. Since 1995, he has helmed our Club for a total of nine terms, besides being vice commodore for three terms in 1991-93 and two as rear commodore in 1999-2000. The man who has the distinction of being the first Singaporean to be elected commodore is lawyer Mr Francis Lee, currently also president of Raffles Marina. Mr Lee was RSYC commodore for three terms in 1985 to 1987. And the first Asian to head our Club is Mr Teo Eng Tat, a Malaysian accountant now retired and living in Australia. He was commodore from 1979 to 1981. If we go back far enough, to the year 1919

REPUBLIC OF SINGAPORE YACHT CLUB

when RSYC was then known as Singapore Yacht Club and was revived that year by a group of 32 expatriate executives, we could count three British colonial governors among our past commodores. First there was Sir Laurence Guillemard, who was governor of the Straits Settlements and was commodore from 1922 to 1927. He was succeeded by Sir Hugh Clifford, also governor of the Straits Settlements (comprising Singapore, Malacca and Penang) and was RSYC commodore from 1927 to 1929. The last British governor of Singapore was Sir William Goode who also held the position of RSYC commodore in 1958 and 1959, about the time when Singapore gained internal self-government.


Commodore Tan Kay Toh with Patron Mr S.R. Nathan at the Opening of the Dry Stack in 2012.

Commodore Balakrishnan with President S.R. Nathan at our book launch in 2010.

Commodore Khoo Ih Chu presenting a token to King Harald V of Norway in 2004.

Vice Commodore Tan Kay Hum welcoming the New Year in 2009.

Rear Commodore Karl Nilssen with Sailability Champion Jovin Tan in 2011.

Kjetil Gulliksen (right), Treasurer from 2010 to 2012, with committee member Mr Nigel Ho at the Heritage Book Launch in 2010.

Philip Smith (right), Rear Commodore in 2004, with current Commodore Low Teo Ping and member Rodney Goh, at the recent AGM.

RSYC MAGAZINE Vice Commodore Pang LeongJULY/AUGUST Kim (seated, second from right) with RSYC committee members in 2007.

2013

9


ADVERTORIAL

ABOUT NOVATEC NOVA MARINE CO., LTD, established in 1983, is ranked as one of the top manufacturers in Taiwan. Its facility is located 10 minutes from Taiwan Taoyuan International Airport and Taoyuan High Speed Train Station. Nova’s primary market is the United States; nevertheless, its high-quality boats have successfully extended clientele to Europe, Hong Kong, Japan, Dubai and Australia. CEO Eddy Tao, as a founder, has accumulated over 30 years in yacht construction and business. He graduated from China Maritime College and holds double MBA degrees from Oklahoma City University in USA and National Cheng Chi University in Taiwan. His success in the yacht industry led to numerous meetings with government leaders. Unlike most boat yards in Taiwan, Nova Marine is proud to market its products under their own brandname – NOVATEC. After

NOVATEC SAFETY Drawing upon its near three decades of experience building pleasure crafts and military patrol boats, NOVATEC designs all of its yachts from the keel up for optimal safety. Novatec employs redundancy, quality, and oversized fittings and components to

initiating the popular 40’ and 42’ motor yachts, Nova Marine has strived to continue designing a variety of models by working with famous designers such as Bill Dixon and Tommaso Spadolini to satisfy the needs of all types of owners. NOVATEC currently has three main yacht series – the Classic Sedan 46’-56’, Islander 48’60’, and Euro 52’-84’. The facilities of Nova Marine consists of five large buildings (approximately 108,000 square feet), including weather protected and dust-free FRP and paint shops, both with air condition and humidity control system to allow optimal working environment. In 2001, shipyard passed ISO 9002 regulation and received TUV Cert. Nova Marine is committed to satisfying the highest attainable standard for all of its products, regardless of size and price. To accomplish this goal, Nova Marine meticulously uses the best craftsmen, engineering, methods and materials available to assure that each buyerʼs expectations are met and exceeded.

assure trouble-free cruising, including: UL approved bronze thru hull fittings, oversized 316 grade stainless steel safety rails and cleats. Moreover, NOVATEC equips major branded components such as Rule bilge pumps, Sea-Fire fire extinguisher system and CO detector system, Jabsco engine ventilation system, and Aqua Signal navigation lights.

A. STRUCTURE: Structure-wise, we use the same top quality DIAB “Divinycell” structure foam core materials that leading yacht builders use with composite mat/roven during hull and deck sandwich concept lamination to increase structural strength while optimizing weight.

C. AUTOMATIC FIRE EXTINGUISHING SYSTEM: Sea-Fire fire extinguisher and automatic engine and genset shut down system is used to ensure instant safety treatment in case of fire. Manual discharge and emergency shut down is also installed for extra protection.

B. MONITORING SYSTEM: At the helm station, a boat shaped monitoring panel is installed to display the essential items to help you have complete control and information of the boat status. In addition, an emergency battery parallel switch is installed to link both engine batteries to help start the engines in case one is failing.

D. TANK TEST: As much as we like to trust theoretic and mathematical calculations and analysis, there is no better solution to understand the boat than an actual tank test. Therefore, each boat goes through a rigorous tank test and comprehensive safety check before the boat is delivered to the customer.

A

B

C

D

SINGAPORE YACHT CLUBplease visit www.novanautical.com or email to info@novanautical.com For further REPUBLIC informationOF about NOVATEC YACHTS, 10


OKTOB ERFEST FRIDAY 6 SE PTEM T BER 2 013 • 7PM TO MIDNIGH

It is the time of the year again to enjoy “The Best of Germany” at OKTOBERFEST 2013. Immerse yourselves in this celebration with an authentic German buffet spread, entertainment by the Swiss Alpine Lions, beer-drinking contest and sausage-eating contest. REGISTER NOW and be part of “The Best of Germany” here at RSYC!

$78 (Member) & $88 (Guest) Price includes a sumptuous buffet dinner and a glass of beer.

For enquiries, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg Registrations can be made through the following: • Online at www.rsyc.org.sg • Call RSYC us at 6768 9382 MAGAZINE JULY/AUGUST 2013 • Email: events@rsyc.org.sg • Registration form available at the Club. Prices are subjected to prevailing government taxes.

11


2013 RSYC REGATTA

THE LATEST ON THE 14TH RSYC REGATTA As reported elsewhere in this magazine, the final details for this year's annual Regatta are still being tweaked. So far, a few boats have been entered for the IRC B class, the PY class, and One Design - J24. But we hope there will be the usual last-minute surge, and get the organisers to bring out the usual four big

Pulau Jong Challenge Cup

Clifford Challenge Cup

challenge trophies to spice up the races. Sailors will remember them as shown here: The Pulau Jong / The Williamson Challenge / The Clifford Challenge / and the RSYC sailing Committee 1934 Challenge.

Williamson Challenge Cup

The sponsors this year include:

12

REPUBLIC OF SINGAPORE YACHT CLUB

Royal Singapore Yacht Club Sailing Committee 1934 Challenge Cup


ONGOING ACTIVITIES

Personal Training Benefits of Personal Training • Improve cardiovascular fitness, energy level and flexibility • Lose weight & body toning • Improve emotional well-being and ability to cope with stress better Fees (60mins per session) • One Session - $60 • Six Sessions - $300 • Ten Sessions - $500 30 min workouts are available • Basic Stretch & Abs - $40 • Alignment, Tummy & Thighs - $40 Terms & Conditions • Six sessions for 2 months, starting from the start date of the first session. • Ten sessions valid for 5 months, starting from the start date of the first session. • Please be reminded that all guests must be signed in and accompanied by a member at all times when using the gym. • Children below the age of 16 are not allowed to use the gym.

Tae Kwon Do This martial art focuses on teaching a highly effective form of self-defence. Build up your child's confidence, spirit and character under the guidance of our experienced instructor. Price: $105 (Member / 3-month term). Day / Date: Every Saturday. Time: 2.30pm to 4.30pm. Fee is for 3 months. Fee excludes grade test and uniform. Suitable for participants age 5 and above.

Swimming Classes Equip your child with essential swimming skills. Regular swimming builds endurance, muscle growth and cardiovascular fitness. A regular workout can give you a great exercise session that keeps the heart rates up, while taking the stress off your body. DAYS & TIMES Saturday – 3pm to 4pm or 4pm to 5pm Sunday – 9.30am to 10.30am or 10.30am to 11.30am VENUE – RSYC Swimming Pool FEE – $70 per month (Member)

All photos are for illustration only. For enquiries and registrations, please contact Events Department at 6768 9382 or email to events@rsyc.org.sg

RSYC MAGAZINE JULY/AUGUST 2013

13


BON APPETIT |

THE BRIDGE

Chef’s Special Set Dinner Lobster Thermidor was created in 1984 to honor the opening of the play Thermidor. It’s a French dish consisting of a creamy mixture of flambéed Lobster Meat, Egg Yolk, Cheese and Mustard stuffed into a lobster shell and oven-baked till brown. Come to The Bridge and sample its unique flavours along with other classic dishes. A promotion not to be missed. CHOICE OF • Oven Roasted Pork with Raisin & Walnut – $38 • Lobster Thermidor – $45 • Pan Seared Stuffed Guinea Fowl – $38 • Provencal Rack of Lamb with Truffle Sauce – $38 Main course comes with salad and soup. DAY / DATE: Available daily. TIME: Dinner – 6.30pm to 10.30pm. VENUE: The Bridge.

Oven Roasted Pork with Raisin & Walnut

Executive Set Lunch

Braised Oxtail with Root Vegetables The Bridge is the ideal dining venue for your lunch, whether you prefer a quick lunch with your buddies or a leisurely lunch to entertain your business associates, this set lunch suits your requirement. The set lunch consists of salad or soup, choice of main course and dessert. You decide if you wish to have a simple two-course lunch or a more extensive three-course meal. The menu changes weekly to make sure that you always find something interesting to choose from. DAY / DATE: Every Monday to Friday. TIME: Lunch – 12noon to 2.30pm. VENUE: The Bridge. PRICE: $18 for two courses & $22 for three courses. Add $3 for free flow of ice lemon tea or fresh lime juice.

Sunday Carvery The traditional Sunday Roast of Angus Beef with Yorkshire Pudding is carved from the wagon right in front of you. The juicy, well-marbled beef slice is one of the most tender while the fat adds to the flavor. The roast comes with salad, soup and accompaniments. DAY / DATE: Sunday 21 July and 18 August. TIME: 6.30pm to 10pm. PRICE: $28 (including a glass of red wine). All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/443 or email to fb@rsyc.org.sg

14

REPUBLIC OF SINGAPORE YACHT CLUB


THE WHARF

| BON APPETIT Claypot Mee

Tai Mak

Chef’s Daily Special Monday Curry Chicken Noodle* Tuesday Claypot Chicken Rice with Chinese Sausage and Mushroom* Wednesday Seven Spiced Salmon with Japanese Rice Thursday Ampang Yong Tau Foo with Rice Friday Claypot Mee Tai Mak*

Seven S Japanesepiced Salmon with Ric e

DAY / DATE: Available daily. TIME: Lunch – 12noon to 2.30pm and Dinner – 6pm to 10pm. PRICE: $8 per dish. *Contains pork

Curr y C

hicken

Noodle

en Ric e with Claypot Chick age and Chinese Saus Mushroom

u Yong Ta Ampange with Ric

Foo

Wok Fried Shredded Beef with Hot Bean Paste

Cantonese Pork Chop

Weekend Chef’s Special • • • • • • • •

Slipper Lobster Soup with Dory Fish and Minced Pork* - $14 Wok Fried Chicken and Basil Leaf - $10 Cantonese Pork Chop* - $10 Wok Fried Shredded Beef with Hot Bean Paste - $12 Braised Pork Belly and Chinese Bun* - $10 Claypot Tofu with Minced Chicken and Salted Fish - $10 Wok Fried Lychee Prawn - $14 Deep Fried Seabass with Lime and Soy Sauce - $14

DAY / DATE: Every Saturday and Sunday. TIME: Dinner – 6pm to 10pm. VENUE: The Wharf. Not available on 28 July. *Contains pork All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

RSYC MAGAZINE JULY/AUGUST 2013

15


BON APPETIT |

THE WHARF

Teochew Porridge & Kway Chap Buffet The ever popular porridge buffet is back! Kway Chap with Braised Pigʼs Organs, Steamed Baby Ang Koli, Assam Stingray and Chicken Feet with Mushroom are just some of the many delectable dishes available on this evening. DAY / DATE: Sunday 28 July. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $22 (Adult) & $12 (Child).

National Day International Buffet Come and enjoy a special dinner while watching on TV the National Day Parade “live” at the Wharf. Enjoy from an array of local delights such as Kueh Pieti, Mee Rebus, Fish Maw Soup, Chicken Tikka and many more. This is the ideal occasion to get together with family and friends to enjoy a great meal together in celebration of our National Day. Come dressed in the National colors and enjoy a free “Spirit of Singapore” mocktail or a complimentary glass of Tiger Draft. DAY / DATE: Friday 9 August. TIME: 6.30pm to 10pm. VENUE: The Wharf. PRICE: $26 (Adult) & $12 (Child).

Sizzling BBQ-By-The-Sea The weekend Barbecue-By-The-Sea continues to be ever so popular. What can be more relaxing then sitting by the marina and enjoying meats and seafood grilled to your liking? Lobster, jumbo prawns, stingray, striploin steak, sausages, lamb chops and many more. A salad bar buffet and a selection of starters are also available to accompany your barbecued delights. Unsure where to spend a relaxing evening over the weekend? Make your way to The Wharf for an unforgettable evening with friends, great food and unrivalled views. DAY / DATE: Every Saturday and Sunday. TIME: 6.30pm to 10pm. VENUE: The Foreshore Deck. Not available on 28 July.

All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST. For enquiries and reservation, please contact F&B Department at 6768 9292/351 or email to fb@rsyc.org.sg

16

REPUBLIC OF SINGAPORE YACHT CLUB


THE MESS & THE BEACON

| CHEERS

Wine of the Months

Quinta da Atela Located in one of the best terroir of the Ribatejo province in Portugal, this 600 hectare estate has a vineyard of 130 hectare, established in an exceptional microclimate. The national grape varieties Touriga Nacional, Trincadeira, Aragonez, Castelao, Alfrocheiro, Fernao Pires and international varieties such as Syrah, Cabernet Sauvignon, Alicante Bouschet, Merlot, Pinot Noir, Grenache, Chardonnay, Sauvignon Blanc and Gewurztraminer, fine unique conditions for the making of great wines. QUINTA DA ATELA – ATELA'S BLEND Ruby in colour with elegant mint and red fruits aroma, along with a discreet hint of vanilla. Mouth structure is very unctuous and silky with excellent quality mature tannins. Ending is of medium to long persistency. QUINTA DA ATELA – GEWURZTRAMINER Citrus in colour and intense in flavours of floral and citric notes. The mouth feel is elegant and balanced with good acidity and elegant finish with medium persistence. DAY / DATE: Available daily. VENUE: All outlets. PRICE: $38 per bottle & $8.20 per glass.

Happy Hour at The Mess & The Beacon Every day at the Mess and at the Beacon, from opening to 9pm. Enjoy a mug of Tiger draft at only $4 or a jug at only $16. All photos are for illustration only. Actual presentation and serving may differ. Prices are subject to 7% GST.

and reservation, please F&B Department MagazineFor Adenquiries Rates_2013_Half Page.pdf 1 contact 4/22/13 11:08 AM at 6768 9292/442/453/349 or email to fb@rsyc.org.sg

Advertise with RSYC A bi-monthly publication of the Republic of Singapore Yacht Club

The RSYC Magazine is the official bi-monthly publication circulated to about 2,000 members of the Republic of Singapore Yacht Club. Also on the mailing are reciprocal clubs worldwide, sports clubs and business associates. C

M

Founded in 1826, the RSYC prides itself as the only member-owned yacht club and the oldest club in Singapore. With its award-winning clubhouse design and modern marina facilities just minutes away from the city, our members enjoy a lifestyle others aspire.

Y

CM

MY

CY

CMY

K

Booking deadline is 3 weeks before publication date. Submission deadline is 2 weeks before publication date. No cancellation is allowed after booking deadline. All advertising is subject to final approval of the Republic of Singapore Yacht Club. Rates are subject to change without prior notice. For enquiries, contact Membership & PR Department Republic of Singapore Yacht Club 52 West Coast Ferry Road, Singapore 126887 • Tel: +65 6768 9295 • Fax: +65 6768 9280 • Email: pr@rsyc.org.sg • Website: www.rsyc.org.sg

RSYC MAGAZINE JULY/AUGUST 2013

17


RECENT EVENTS

The photos in this composite show members having a good time at the flotilla weekend to Nongsa.

Vesak Day Nongsa Flotilla 24 to 26 May 2013

Friday 24 May 2013: A total of 17 boats took part in the Vesak Day Nongsa Flotilla, with two boats from ONE°15 Marina. Due to the overwhelming response, we gathered the boaters and their families at The Wharf for customs and immigration clearance, while some members and guests who arrived early in their boating attires, had their breakfast there. After the briefing at 11am, the fleet set off in a convoy led by the cabin cruiser “Kingfisher”. The calm water after an early morning storm, made the cruise smooth and comfortable throughout the journey. Saturday 25 May 2013: Shortly after morning breakfast at 9am, the skippers gathered for a briefing on safety procedures and program for the cruise to Lagoi, Bintan Island, approximately 20 nautical miles from Nongsa. We arrived at Lagoi at noon time, where everyone got excited, seeing the crystal clear water and white sandy beach. The boaters and their families actively engaged in many activities such as fishing, jet-skiing, rowing, swimming and walking along the nice sandy beach. A traditional Saturday Night Seafood BBQ spread awaited RSYC boaters on the last night, where everyone had a great time feasting. In addition, the “live” band provided excellent entertainment the entire evening. Sunday 26 May 2013: It was an early departure, after breakfast on Sunday morning, as boaters cruised back to have lunch at The Wharf and to take the advantage of the customs and immigration clearance that was scheduled from 1pm to 3pm. Definitely a GRADE ONE event!

18

REPUBLIC OF SINGAPORE YACHT CLUB


RECENT EVENTS

RSYC MAGAZINE JULY/AUGUST 2013

19


RECENT EVENTS

St. Joseph's Institution International

Introduction To Sailing On 22 and 29 May 2013, a group of students from the St. Joseph's Institution International attended the Introduction To Sailing program at the Pandan Reservoir sailing facility. They were led by the teacher-in-charge Miss Juett and Mr. Brown. This program is intended to prepare the students for their "Scouts Sailing Badge." Guided by RSYC's instructors Daniella Ng, Teo Wee Chin and Priscilla Low, the students were tested on the different parts of a dinghy, different types of knots, rigging, capsized drill, man-overboard drill, point of sail and other sailing knowledge. They showed great enthusiasm and were very eager to put what they had learned to the test, especially the capsized drill and the man-overboard drill. At the end of the two-day sessions, the students managed to score well, and their good results gained them their "Sailing Badge" and a Certificate of Participation.

20

REPUBLIC OF SINGAPORE YACHT CLUB


CALENDAR OF EVENTS

JULY 2013 MON 1

CHEF'S SPECIAL SET DINNER Available Daily (Bridge)

8

CHEF'S DAILY SPECIAL Weekday Lunch & Dinner (Wharf)

15

CHEF'S SPECIAL SET DINNER Available Daily (Bridge)

22

CHEF'S DAILY SPECIAL Weekday Lunch & Dinner (Wharf)

TUE

WED

THU

FRI

2

3

4

5

9

10

11

12

EXECUTIVE SET LUNCH Available on weekdays (Bridge)

SAT

SUN

6

7

13

14

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

CHEF'S WEEKEND SPECIAL Dinner (Wharf) SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

16

17

18

23

24

25

EXECUTIVE SET LUNCH Available on weekdays (Bridge)

19

20

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

26

SKIPPER始S BRIEFING & OPENING COCKTAIL FOR RSYC REGATTA 2013 6.30pm

27

21

SUNDAY CARVERY 6.30pm to 10pm (Bridge)

28

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

TEOCHEW PORRIDGE & KWAY CHAP BUFFET 6.30pm to 10pm (Wharf)

RSYC REGATTA DAY 1 11am

RSYC REGATTA DAY 2 11am Chef's Weekend Special not available.

29

CHEF'S SPECIAL SET DINNER Available Daily (Bridge)

AUGUST 2013 MON

30

31

TUE

WED

EXECUTIVE SET LUNCH Available on weekdays (Bridge)

THU

FRI

1

2

SAT 3

RSYC REGATTA DAY 3 11am RSYC REGATTA PRIZE-GIVING DINNER 7pm (Nautica Ballroom)

5

CHEF'S SPECIAL SET DINNER Available Daily (Bridge)

12

CHEF'S DAILY SPECIAL Weekday Lunch & Dinner (Wharf)

19

CHEF'S SPECIAL SET DINNER Available Daily (Bridge)

26

CHEF'S DAILY SPECIAL Weekday Lunch & Dinner (Wharf)

6

7

8

13

14

15

16

20

21

22

23

27

28

29

30

EXECUTIVE SET LUNCH Available on weekdays (Bridge)

EXECUTIVE SET LUNCH Available on weekdays (Bridge)

HARI RAYA PUASA

9

NATIONAL DAY

NATIONAL DAY INTERNATIONAL BUFFET 6.30pm to 10pm (Wharf)

10

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

17

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

24

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

SUN 4

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

11

18

SUNDAY CARVERY 6.30pm to 10pm (Bridge)

25

31

SIZZLING BBQ BY THE SEA Saturdays & Sundays, 6.30pm to 10pm (Foreshore)

RSYC MAGAZINE JULY/AUGUST 2013

21


SAILING NEWS

COURSE PPCDL

COURSE 1 Theory: Wed, Thu & Fri – 6.30pm to 10.30pm Practical: Sat or Sun - 10am to 6pm COURSE 2 Theory: Sat - 8am to 6.30pm Practical: Sun - 10am to 6pm • • • • •

Please print Full Name (to be printed on PPCDL Certificate) upon registration. Fees are inclusive of Goods & Services Tax (GST). Full payment is required 2 weeks before course date to secure seat. Guests will receive a $10 F&B Voucher valid at The Wharf. F&B Voucher is good for use during actual course duration only.

JUL

AUG

MEMBER

GUEST

COURSE 1 Theory 3rd to 5th Practical 6th or 7th

COURSE 1 Theory 14th to 16th Practical 17th or 18th

$200 (Student/NSF)

$240 (Student/NSF)

COURSE 2 Theory 20th Practical 21st or 28th

COURSE 2 Theory 24th Practical 25th or 31st

$230 (Adult)

$320 (Adult)

27th & 28th

3rd & 4th

$200

$400

6th, 7th & 13th

10th, 11th & 17th

$300

$550

BASIC TOPPER DINGHY COURSE Requirement: 14 years and above. Time: 10.00am to 5.00pm (for both days) • • • • • • *

Prevailing Goods & Services Tax (GST) applies. Arrangement can be made for groups with a minimum of 4 participants on alternative dates. Full payment of the course fee is required 2 weeks before course date to secure seat. Arrangement is subject to the availability of an instructor/safety officer. Modular Sailing Scheme* (MSS) ticket holders (Module 1, 2 & 3) are welcome to register for the dinghy sailing courses provided at RSYC A minimum of 6 MSS ticket holders are required to commence the RSYC dinghy sailing courses Modular Sailing Scheme is a Singapore Sailing Federation initiative.

KEELBOAT COMPETENT CREW COURSE

Requirement: 16 years and above. Able to swim for at least 50m. Time: Sat – 2.00pm to 7.00pm · Sun – 10.00am to 6.00pm. • • • •

Prevailing Goods & Services Tax (GST) applies. Arrangement can be made for groups with a minimum of 4 participants on alternative dates. Full payment of the course fee is required 2 weeks before course date to secure seat. Arrangement is subject to the availability of an instructor and keelboats.

All prices are subject to prevailing GST (except for PPCDL Courses). For enquiries and reservations, please contact the Sea Sports Department at 6768 9290 or email to seasports@rsyc.org.sg

22

REPUBLIC OF SINGAPORE YACHT CLUB


MARINA NEWS

Important Notice To All Boat Owners

Landing Passes by the Immigration & Checkpoints Authority (ICA), and this will continue up till 30 June 2013.

The Club recently received an important circular from the Ministry of Manpower dated 7 May 2013 with the following heading:

However, from 1 July 2013 onwards, the Ministry of Manpower (MOM) will be imposing a work pass requirement, and ICA will stop issuing Landing Passes to your foreign crew. Instead, you will have to apply for work passes with MOM and obtain the passes for them by 30 June 2013. Please follow (the new procedures) to avoid any delays.

Foreign crew onboard SZ or SZH pleasure crafts need work passes Addressed to all boat owners, it reads: You have a pleasure craft registered with the Maritime and Port Authority of Singapore (MPA) under an SZ or SZH licence. Foreign crew working on board such craft are currently issued with

Yours sincerely, Calvin Chong for Controller of Work Passes

Launching & Recovery through SMS at 9855 3841 Since early this year, we have been implementing this new Launch & Recovery of boats by SMS programme. Members with boats on the Dry Stack need not worry that the phone lines are busy or no one is attending to it. For launching or recovery of boats, please provide the following information and send it via SMS to 9855 3841: • Name of boat owner • Membership number • Boat name / MPA Registration Number • Expected time of usage.

It's that simple and the rest will be our prompt service!

RSYC MAGAZINE JULY/AUGUST 2013

23


TIDE TABLES

JULY 2013 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 1.1 1.0 1.2 1.5 1.8 2.2 2.5 2.8 3.0 3.0 3.0 2.8 2.5 2.1 1.6 1.2 1.0 0.9 1.1 1.4 2.0 2.6 3.1 3.4 3.4 3.1 2.5 1.8 1.3 1.0 0.9

01 1.3 1.0 1.0 1.1 1.4 1.7 2.1 2.4 2.7 2.9 3.0 3.0 2.9 2.6 2.2 1.7 1.2 1.0 0.9 1.0 1.4 2.0 2.6 3.1 3.3 3.3 3.0 2.5 1.9 1.3 1.1

02 1.7 1.2 1.0 0.9 1.0 1.2 1.6 1.9 2.2 2.5 2.8 2.9 2.9 2.8 2.6 2.1 1.6 1.1 0.8 0.8 1.0 1.4 2.0 2.6 3.0 3.2 3.2 2.9 2.4 1.8 1.3

03 2.0 1.5 1.1 0.9 0.8 0.9 1.1 1.3 1.6 2.0 2.3 2.5 2.7 2.8 2.7 2.4 1.9 1.4 0.9 0.7 0.7 0.8 1.3 1.8 2.4 2.9 3.0 2.9 2.6 2.1 1.6

04 2.3 1.8 1.3 0.9 0.7 0.7 0.7 0.9 1.1 1.4 1.7 2.0 2.3 2.5 2.6 2.5 2.2 1.7 1.1 0.7 0.5 0.5 0.7 1.1 1.7 2.2 2.6 2.7 2.6 2.3 1.8

05 2.4 2.0 1.5 1.1 0.8 0.6 0.6 0.6 0.7 0.9 1.1 1.4 1.7 2.0 2.2 2.3 2.2 1.9 1.4 0.9 0.5 0.4 0.4 0.6 1.0 1.5 1.9 2.3 2.4 2.3 2.0

06 2.3 2.1 1.8 1.3 1.0 0.7 0.6 0.5 0.5 0.6 0.7 0.9 1.1 1.4 1.7 2.0 2.1 2.0 1.7 1.2 0.7 0.4 0.3 0.3 0.5 0.9 1.3 1.7 2.0 2.1 2.0

07 2.1 2.1 1.9 1.6 1.3 1.0 0.8 0.6 0.5 0.5 0.5 0.6 0.7 0.9 1.2 1.6 1.9 2.0 1.9 1.6 1.1 0.6 0.3 0.2 0.3 0.5 0.8 1.2 1.5 1.8 1.9

08 1.7 2.0 2.0 1.9 1.7 1.4 1.1 0.9 0.7 0.5 0.5 0.5 0.5 0.7 0.9 1.2 1.6 1.9 2.0 2.0 1.6 1.1 0.6 0.3 0.2 0.3 0.5 0.8 1.1 1.4 1.7

09 1.4 1.7 2.0 2.0 2.0 1.8 1.6 1.3 1.1 0.8 0.6 0.5 0.5 0.6 0.7 0.9 1.3 1.7 2.0 2.2 2.1 1.8 1.3 0.7 0.4 0.3 0.4 0.6 0.9 1.2 1.5

10 1.1 1.5 1.8 2.0 2.1 2.1 2.0 1.9 1.6 1.4 1.1 0.8 0.7 0.6 0.7 0.8 1.1 1.5 1.9 2.2 2.4 2.3 2.0 1.5 1.0 0.6 0.5 0.6 0.8 1.0 1.3

11 0.9 1.2 1.6 1.9 2.1 2.3 2.3 2.3 2.1 2.0 1.7 1.4 1.1 0.9 0.8 0.9 1.0 1.3 1.7 2.1 2.4 2.5 2.5 2.2 1.8 1.3 1.0 0.8 0.9 1.0 1.2

12 0.9 1.1 1.4 1.7 1.9 2.2 2.4 2.4 2.4 2.4 2.2 2.0 1.7 1.4 1.2 1.1 1.1 1.2 1.4 1.8 2.3 2.6 2.7 2.6 2.5 2.1 1.7 1.3 1.2 1.2 1.2

13 1.1 1.1 1.3 1.4 1.7 1.9 2.2 2.4 2.5 2.5 2.5 2.5 2.3 2.1 1.7 1.4 1.3 1.2 1.3 1.5 1.9 2.3 2.7 2.8 2.7 2.6 2.4 2.0 1.7 1.5 1.4

14 1.4 1.3 1.2 1.3 1.4 1.6 1.8 2.1 2.3 2.5 2.6 2.6 2.6 2.5 2.3 1.9 1.6 1.4 1.3 1.3 1.5 1.9 2.3 2.7 2.8 2.8 2.7 2.5 2.2 1.9 1.7

15 1.8 1.5 1.4 1.3 1.3 1.3 1.5 1.7 1.9 2.2 2.4 2.5 2.6 2.6 2.5 2.3 2.0 1.6 1.4 1.3 1.3 1.4 1.8 2.2 2.6 2.8 2.8 2.7 2.5 2.3 2.0

16 2.2 1.9 1.6 1.4 1.3 1.2 1.2 1.3 1.5 1.7 2.0 2.2 2.4 2.5 2.6 2.6 2.3 2.0 1.6 1.3 1.2 1.1 1.3 1.7 2.1 2.4 2.6 2.7 2.6 2.5 2.2

17 2.4 2.2 1.9 1.6 1.4 1.2 1.1 1.1 1.2 1.3 1.5 1.7 2.0 2.2 2.5 2.6 2.6 2.3 1.9 1.5 1.3 1.1 1.0 1.2 1.5 1.8 2.2 2.4 2.5 2.5 2.4

18 2.5 2.4 2.2 2.0 1.7 1.4 1.2 1.1 1.0 1.0 1.1 1.3 1.5 1.8 2.1 2.4 2.6 2.6 2.3 1.9 1.5 1.2 1.0 0.9 1.0 1.3 1.6 1.9 2.2 2.4 2.4

19 2.4 2.5 2.4 2.3 2.0 1.8 1.5 1.3 1.1 1.0 1.0 1.0 1.1 1.3 1.6 2.0 2.4 2.6 2.6 2.4 1.9 1.5 1.1 0.9 0.8 0.9 1.1 1.4 1.8 2.1 2.3

20 2.1 2.4 2.5 2.5 2.4 2.2 1.9 1.6 1.4 1.2 1.0 0.9 0.9 1.0 1.2 1.6 2.1 2.5 2.8 2.8 2.5 2.0 1.5 1.1 0.8 0.7 0.8 1.0 1.3 1.7 2.0

21 1.7 2.1 2.4 2.6 2.7 2.6 2.4 2.1 1.8 1.5 1.3 1.0 0.9 0.9 1.0 1.2 1.7 2.2 2.6 2.9 3.0 2.6 2.1 1.5 1.1 0.8 0.7 0.8 1.0 1.3 1.7

22 1.4 1.8 2.2 2.5 2.7 2.8 2.8 2.7 2.4 2.1 1.7 1.4 1.1 0.9 0.9 1.0 1.3 1.8 2.3 2.8 3.1 3.2 2.8 2.2 1.6 1.1 0.8 0.8 0.9 1.1 1.4

23 1.2 1.4 1.8 2.2 2.5 2.8 2.9 3.0 2.9 2.7 2.3 1.9 1.5 1.2 1.0 0.9 1.0 1.4 1.9 2.5 3.0 3.3 3.3 3.0 2.4 1.7 1.2 0.9 0.8 0.9 1.2

02 1.0 0.9 1.0 1.1 1.4 1.7 2.1 2.4 2.6 2.8 2.9 2.8 2.6 2.2 1.6 1.1 0.8 0.8 1.0 1.3 1.9 2.4 2.9 3.1 3.0 2.8 2.4 2.0 1.6 1.2 1.1

03 1.2 0.9 0.8 0.9 1.0 1.2 1.5 1.8 2.1 2.4 2.6 2.7 2.7 2.4 2.0 1.4 1.0 0.7 0.7 0.8 1.2 1.7 2.2 2.6 2.8 2.8 2.6 2.2 1.8 1.4 1.1

04 1.4 1.0 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.8 2.1 2.4 2.5 2.4 2.2 1.7 1.2 0.7 0.5 0.5 0.7 1.0 1.5 2.0 2.3 2.5 2.5 2.3 1.9 1.6 1.2

05 1.6 1.2 0.9 0.7 0.6 0.6 0.7 0.8 0.9 1.2 1.5 1.8 2.1 2.2 2.2 1.9 1.4 0.9 0.6 0.4 0.4 0.6 0.9 1.3 1.7 2.0 2.2 2.2 2.0 1.7 1.4

06 1.7 1.4 1.1 0.8 0.6 0.5 0.5 0.5 0.6 0.8 1.0 1.2 1.6 1.9 2.0 2.0 1.7 1.3 0.8 0.5 0.3 0.3 0.5 0.8 1.1 1.5 1.7 1.9 1.9 1.8 1.5

07 1.8 1.6 1.4 1.1 0.9 0.7 0.6 0.5 0.5 0.5 0.7 0.8 1.1 1.4 1.8 2.0 1.9 1.6 1.2 0.8 0.5 0.3 0.4 0.5 0.8 1.0 1.3 1.6 1.7 1.7 1.7

08 1.8 1.8 1.7 1.5 1.3 1.0 0.8 0.6 0.5 0.5 0.5 0.7 0.8 1.1 1.5 1.8 2.0 2.0 1.7 1.3 0.9 0.6 0.4 0.4 0.6 0.8 1.0 1.3 1.5 1.7 1.8

09 1.7 1.9 1.9 1.9 1.8 1.6 1.3 1.0 0.8 0.7 0.6 0.6 0.7 0.9 1.2 1.6 2.0 2.2 2.2 2.0 1.6 1.1 0.8 0.6 0.6 0.7 0.9 1.1 1.4 1.6 1.8

10 1.6 1.8 2.0 2.1 2.2 2.1 1.9 1.7 1.4 1.1 0.9 0.8 0.8 0.9 1.1 1.4 1.9 2.2 2.4 2.4 2.3 1.9 1.5 1.1 0.9 0.9 1.0 1.1 1.3 1.5 1.8

11 1.5 1.7 2.0 2.2 2.3 2.4 2.4 2.3 2.1 1.8 1.5 1.2 1.1 1.1 1.1 1.3 1.7 2.1 2.5 2.6 2.7 2.6 2.3 1.9 1.5 1.3 1.2 1.2 1.3 1.5 1.7

12 1.4 1.6 1.8 2.1 2.3 2.5 2.6 2.6 2.6 2.4 2.2 1.9 1.6 1.4 1.3 1.3 1.5 1.8 2.2 2.6 2.8 2.8 2.8 2.6 2.3 1.9 1.6 1.5 1.5 1.5 1.6

13 1.4 1.5 1.6 1.8 2.1 2.3 2.5 2.6 2.7 2.7 2.7 2.5 2.2 1.8 1.6 1.4 1.4 1.5 1.9 2.3 2.6 2.8 2.9 2.9 2.8 2.5 2.2 1.9 1.7 1.6 1.6

14 1.5 1.4 1.4 1.5 1.7 1.9 2.2 2.4 2.6 2.7 2.8 2.8 2.6 2.3 1.9 1.6 1.4 1.4 1.5 1.8 2.2 2.6 2.8 2.9 2.9 2.8 2.6 2.3 2.1 1.8 1.6

15 1.7 1.5 1.4 1.3 1.3 1.5 1.7 2.0 2.3 2.5 2.6 2.7 2.8 2.7 2.3 1.9 1.6 1.3 1.2 1.3 1.6 2.0 2.4 2.6 2.8 2.8 2.7 2.6 2.3 2.0 1.7

16 1.9 1.7 1.4 1.3 1.2 1.2 1.3 1.5 1.7 2.0 2.3 2.5 2.7 2.7 2.6 2.2 1.8 1.4 1.2 1.1 1.1 1.4 1.7 2.1 2.4 2.6 2.6 2.6 2.4 2.2 1.9

17 2.2 1.9 1.6 1.3 1.2 1.0 1.0 1.1 1.2 1.5 1.7 2.1 2.4 2.6 2.7 2.5 2.1 1.6 1.2 1.0 0.9 0.9 1.2 1.5 1.8 2.1 2.3 2.4 2.4 2.3 2.0

18 2.3 2.1 1.8 1.5 1.3 1.1 1.0 0.9 0.9 1.0 1.2 1.5 1.8 2.2 2.5 2.6 2.4 2.0 1.5 1.1 0.8 0.7 0.8 1.0 1.2 1.6 1.9 2.1 2.3 2.3 2.2

19 2.4 2.3 2.1 1.9 1.6 1.3 1.1 0.9 0.8 0.8 0.9 1.0 1.3 1.8 2.2 2.5 2.6 2.4 1.9 1.4 1.0 0.8 0.6 0.7 0.8 1.1 1.4 1.7 2.0 2.2 2.3

20 2.3 2.4 2.4 2.3 2.0 1.7 1.4 1.1 0.9 0.8 0.7 0.8 1.0 1.3 1.8 2.3 2.7 2.7 2.5 2.0 1.4 1.0 0.7 0.6 0.6 0.8 1.0 1.4 1.7 2.1 2.3

21 2.1 2.4 2.6 2.6 2.5 2.2 1.9 1.5 1.2 1.0 0.8 0.7 0.7 1.0 1.4 2.0 2.5 2.9 2.9 2.7 2.1 1.5 1.0 0.7 0.6 0.6 0.8 1.1 1.4 1.8 2.2

22 1.8 2.2 2.5 2.7 2.8 2.7 2.5 2.2 1.7 1.4 1.0 0.8 0.7 0.8 1.1 1.6 2.2 2.7 3.1 3.2 2.9 2.3 1.6 1.1 0.8 0.7 0.7 0.9 1.2 1.6 2.0

23 1.5 1.9 2.3 2.6 2.9 3.0 2.9 2.8 2.4 2.0 1.5 1.1 0.9 0.8 0.9 1.2 1.8 2.4 2.9 3.2 3.3 3.0 2.5 1.8 1.3 0.9 0.8 0.9 1.0 1.4 1.7

03 0.9 0.9 0.9 1.1 1.3 1.6 1.9 2.3 2.6 2.7 2.6 2.4 2.0 1.5 1.0 0.7 0.7 0.9 1.2 1.6 2.0 2.4 2.7 2.7 2.6 2.3 2.0 1.7 1.4 1.1

04 1.0 0.8 0.7 0.8 0.9 1.0 1.3 1.6 2.0 2.3 2.5 2.4 2.2 1.8 1.3 0.8 0.6 0.6 0.7 1.0 1.4 1.8 2.1 2.3 2.4 2.3 2.1 1.8 1.5 1.2

05 1.1 0.9 0.7 0.6 0.6 0.7 0.9 1.1 1.4 1.7 2.0 2.2 2.2 2.0 1.5 1.1 0.7 0.5 0.5 0.7 0.9 1.2 1.5 1.8 2.0 2.1 2.0 1.9 1.7 1.4

06 1.3 1.1 0.8 0.7 0.6 0.6 0.6 0.8 1.0 1.2 1.5 1.9 2.1 2.0 1.8 1.4 1.0 0.7 0.5 0.5 0.6 0.9 1.1 1.4 1.6 1.8 1.9 1.9 1.8 1.6

07 1.6 1.4 1.1 0.9 0.7 0.6 0.6 0.6 0.7 0.9 1.2 1.5 1.8 2.0 2.0 1.8 1.5 1.1 0.8 0.6 0.6 0.7 0.9 1.1 1.3 1.5 1.7 1.8 1.9 1.9

08 1.8 1.7 1.6 1.4 1.1 0.9 0.8 0.7 0.7 0.8 1.0 1.2 1.5 1.9 2.1 2.1 2.0 1.7 1.3 1.0 0.8 0.8 0.8 1.0 1.1 1.3 1.5 1.7 1.9 2.0

09 2.0 2.1 2.1 2.0 1.8 1.5 1.2 1.0 0.9 0.9 0.9 1.1 1.3 1.7 2.1 2.3 2.4 2.3 2.1 1.7 1.3 1.1 1.0 1.0 1.1 1.2 1.4 1.6 1.8 2.1

10 2.0 2.2 2.3 2.4 2.4 2.2 1.9 1.6 1.3 1.2 1.1 1.1 1.3 1.5 1.9 2.3 2.6 2.7 2.6 2.5 2.1 1.7 1.4 1.3 1.3 1.3 1.4 1.5 1.7 2.0

11 1.9 2.2 2.4 2.6 2.7 2.7 2.6 2.3 2.0 1.7 1.5 1.3 1.3 1.5 1.7 2.1 2.5 2.8 2.9 2.9 2.8 2.5 2.2 1.8 1.6 1.5 1.5 1.5 1.7 1.9

12 1.7 2.0 2.3 2.5 2.7 2.8 2.9 2.9 2.7 2.4 2.0 1.7 1.5 1.5 1.6 1.8 2.2 2.6 2.8 3.0 3.0 3.0 2.8 2.5 2.2 1.9 1.8 1.7 1.6 1.7

13 1.6 1.7 1.9 2.2 2.5 2.7 2.8 2.9 3.0 2.9 2.6 2.2 1.8 1.6 1.5 1.6 1.8 2.2 2.6 2.8 2.9 3.0 3.0 2.9 2.7 2.4 2.1 1.9 1.7 1.6

14 1.5 1.5 1.5 1.7 2.0 2.3 2.6 2.8 2.9 3.0 2.9 2.7 2.2 1.8 1.5 1.4 1.4 1.6 2.0 2.4 2.7 2.8 2.9 2.9 2.9 2.7 2.4 2.1 1.8 1.6

15 1.5 1.3 1.3 1.3 1.5 1.7 2.1 2.4 2.6 2.8 2.9 2.8 2.6 2.1 1.6 1.3 1.2 1.2 1.4 1.7 2.1 2.4 2.6 2.8 2.8 2.7 2.5 2.3 2.0 1.6

16 1.6 1.3 1.1 1.0 1.1 1.2 1.4 1.8 2.1 2.4 2.7 2.8 2.7 2.4 1.9 1.4 1.1 0.9 1.0 1.1 1.4 1.8 2.1 2.4 2.5 2.6 2.5 2.4 2.1 1.7

17 1.7 1.4 1.2 1.0 0.9 0.9 1.0 1.2 1.5 1.8 2.2 2.6 2.7 2.6 2.2 1.6 1.2 0.9 0.7 0.7 0.9 1.2 1.5 1.8 2.1 2.3 2.4 2.4 2.2 1.9

18 1.9 1.6 1.3 1.1 0.9 0.7 0.7 0.8 0.9 1.2 1.6 2.1 2.5 2.6 2.4 2.0 1.5 1.0 0.7 0.6 0.6 0.7 1.0 1.2 1.6 1.9 2.1 2.3 2.2 2.1

19 2.2 2.0 1.7 1.3 1.1 0.8 0.7 0.6 0.6 0.8 1.1 1.6 2.1 2.5 2.6 2.4 1.9 1.4 1.0 0.7 0.5 0.5 0.6 0.8 1.1 1.5 1.8 2.1 2.2 2.3

20 2.4 2.3 2.1 1.8 1.4 1.1 0.8 0.6 0.5 0.6 0.8 1.2 1.7 2.3 2.6 2.7 2.5 2.0 1.4 1.0 0.7 0.5 0.5 0.6 0.8 1.1 1.5 1.9 2.2 2.4

21 2.5 2.6 2.6 2.4 2.0 1.6 1.2 0.9 0.7 0.6 0.6 0.9 1.3 1.9 2.5 2.8 2.9 2.7 2.2 1.6 1.1 0.8 0.6 0.6 0.7 0.9 1.3 1.6 2.0 2.4

22 2.4 2.7 2.8 2.8 2.7 2.3 1.9 1.4 1.0 0.8 0.6 0.7 1.1 1.6 2.2 2.7 3.0 3.1 2.9 2.4 1.8 1.3 0.9 0.8 0.7 0.9 1.1 1.4 1.8 2.2

23 2.2 2.5 2.8 2.9 3.0 2.9 2.6 2.1 1.6 1.2 0.9 0.8 0.9 1.2 1.8 2.4 2.9 3.1 3.2 3.0 2.6 2.1 1.5 1.2 1.0 0.9 1.0 1.3 1.6 2.0

AUGUST 2013 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

00 1.0 1.2 1.6 2.0 2.3 2.7 2.9 3.0 3.0 2.9 2.6 2.2 1.7 1.2 0.9 0.8 1.0 1.4 1.9 2.5 3.0 3.3 3.3 3.1 2.6 2.0 1.5 1.1 1.0 1.0 1.2

01 1.0 1.0 1.2 1.5 1.9 2.3 2.6 2.8 2.9 3.0 2.9 2.7 2.3 1.7 1.2 0.9 0.9 1.0 1.4 1.9 2.5 3.0 3.2 3.2 3.0 2.6 2.1 1.6 1.2 1.1 1.0

SEPTEMBER 2013 DAY\HR 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

00 1.4 1.8 2.2 2.5 2.8 2.9 3.0 3.0 2.7 2.3 1.8 1.3 1.0 0.9 1.0 1.4 1.9 2.5 2.9 3.2 3.2 3.0 2.7 2.2 1.8 1.4 1.2 1.1 1.1 1.3

01 1.2 1.4 1.7 2.1 2.4 2.7 2.9 3.0 2.9 2.8 2.4 1.8 1.3 1.0 0.9 1.1 1.4 1.9 2.4 2.9 3.1 3.1 2.9 2.7 2.3 1.9 1.5 1.3 1.2 1.2

02 1.0 1.1 1.3 1.5 1.8 2.2 2.5 2.7 2.9 2.8 2.6 2.2 1.7 1.2 0.9 0.8 1.0 1.3 1.8 2.3 2.7 2.9 2.9 2.8 2.5 2.2 1.8 1.5 1.3 1.1

Tide heights are in metres • Tide predictions are for the West Coast area

24

REPUBLIC OF SINGAPORE YACHT CLUB


CLUB DIRECTORY OPERATING HOURS

CONTACT

EMAIL

8.30am - 6.00pm (Mon - Thu) • 8.30am - 5.30pm (Fri)

T: 6768 9288 • F: 6768 9280

info@rsyc.org.sg

Accommodation & Front Desk 8.30am - 11.00pm (Daily)

T: 6768 9288 • F: 6768 9380

reception@rsyc.org.sg

Activities & Events

8.30am - 6.00pm (Mon - Fri)

T: 6768 9382 • F: 6768 9380

events@rsyc.org.sg

Finance

8.30am - 6.00pm (Mon - Thu) • 8.30am - 5.30pm (Fri)

T: 6768 9495 • F: 6768 9280

accounts@rsyc.org.sg

Food & Beverage / Banquet

8.30am - 6.00pm (Mon - Thu) • 8.30am - 5.30pm (Fri)

T: 6768 9292 • F: 6768 9280

fb@rsyc.org.sg

Marine

8.30am - 6.00pm (Daily)

T: 6768 9233 • F: 6768 9230

marina@rsyc.org.sg

Membership

8.30am - 6.00pm (Mon - Sat)

T: 6768 9388 • F: 6768 9380

member@rsyc.org.sg

Public Relations

8.30am - 6.00pm (Mon - Fri)

T: 6768 9295 • F: 6768 9280

pr@rsyc.org.sg

Sea Sports

8.30am - 6.00pm (Mon - Sat)

T: 6768 9336 • F: 6768 9280

seasports@rsyc.org.sg

Admin & General

CLUB FACILITIES OPERATING HOURS

CONTACT

The Beacon

6.00pm - 12midnight (Mon - Fri) 4.00pm - 12midnight (Sat, Sun, Eve of Public Holiday & Public Holiday) Happy Hours: From opening - 9.00pm

T: 6768 9453

The Bridge

12noon - 2.30pm (Lunch) 6.30pm - 10.30pm (Dinner)

T: 6768 9443

Chart Room

9.00am - 10.00pm (Daily). Adults only.

Children's Room

10.00am - 8.00pm (Mon - Thu) 10.00am - 10.00pm (Fri, Sat, Sun, eve of Public Holiday and Public Holiday)

Gymnasium

7.00am - 10.00pm (Daily)

T: 6768 9358 / 288

Jackpot Room

10.00am - 12midnight (Sun - Thu & Public Holiday), 10.00am - 1.00am (Fri, Sat & Eve of Public Holiday)

T: 6768 9343

Karaoke Lounge

5.00pm - 12midnight (Mon - Thu) 5.00pm -1.00am (Fri & Eve of Public Holiday) 3.00pm - 1.00am (Sat), 3.00pm - 12midnight (Sun & Public Holiday) Happy Hours from Opening to 9.00pm

T: 6768 9288

Mahjong Room

24 Hours. Available upon reservation only.

T: 6768 9288

The Mess

3.30pm - 12midnight (Mon - Thu) 3.30pm - 1.00am (Fri & Eve of Public Holiday) 12.30pm - 1.00am (Sat) 11.00am - 12midnight (Sun & Public Holiday) Happy Hours from Opening to 9.00pm

T: 6768 9442

Swimming Pool & Children's Pool

7.00am - 10.00pm. Please note that there is no lifeguard on duty.

The Wharf

7.00am - 10.00pm (Mon - Fri) 7.00am - 10.30pm (Weekend, Eve of Public Holiday & Public Holiday)

T: 6768 9351

EMERGENCY & DISTRESS CONTACT NUMBERS Security

24 Hours

Tel: 6768 9494 (Guard Post)

VHF Channel 77

In case of power failure, you can contact RSYC at 6778 8506.

LOCAL MARITIME AUTHORITIES DEPARTMENT

VHF

FREQUENCY

CONTACT

PURPOSE

Singapore Port Operation Authority

16

156,800

Distress & safety calling channel

MPA Enforcement

07

156,350

6325 2488

Coordinating marine emergencies in port waters

Police Coast Guard

07

156,350

6377 5539

Request assistance from Police Coast Guard



RSYC Magazine Jul-Aug 2013